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Fish & Chips
Haddock (2 pieces), hand-cut skinny fries, house-made tartar sauce & coleslaw. Indicate the number of cutlery, napkins, ketchup, vinegar, salt & pepper in the special instructions.New England Clam Chowder
A classic cream-based chowder served with oyster crackers. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Oyster Kits
Shucked East Coast Canadian Oysters
Served on the half shell & packed on ice with all our house-maded sauces, lemo, parsley & freshly grated horseradish. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Un-Shucked East Coast Canadian Oysters
Served on the half shell & packed on ice with all our house-maded sauces, lemo, parsley & freshly grated horseradish. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.House-Made Sauce Jars
Shallot Vinaigrette
Classic mignonette. This is an old classic French recipe made with red wine, red wine vinegar, shallots & black peppercorns. No heat & acidic. 190ml.Seawitch Sauce
Grandfather's recipe. Developed by Rodney's father, J. Arthur Clark, this sauce has a lot of hidden ingredients. This is simillar to the cocktail sauce but a little sweeter. Heat scale: 1/10. 190ml.White Boy Soul Sauce
This sauce was developed by a fellow named James Hawkins, a friend of Rodney's. Heat scale: 3/10. 190ml.Johnny Rebs Espanola Sauce
Caribbean heat. This sauce consists of onions, mustard, turmeric & vinegar. Fragrant, floral & nutty. Heat scale: 6/10. 190ml.Grace's Back from Hell Sauce
Slow burn. Grenadian pepper mixture of Scotch bonnet peppers, bell peppers & apple cider vinegar. Heat scale: 8/10. 190ml. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Meal Kits
Lobster Roll Kit for 2
Serves 2 ppl - Fresh Atlantic lobster, lettuce, fried leeks, 2 brioche buns, malt aioli, with arugula saladLobster Roll Kit for 4ppl
Serves 4 ppl - Fresh Atlantic lobster, lettuce, fried leeks, 4 brioche buns, malt aioli, with arugula saladCocktail Kits
Old Fashion Bulleit Bourbon Kit
WHAT’S IN YOUR KIT: Bulleit Bourbon (750ml), Angostura Bitters, sugar cubes, an orange, ice cube tray, cocktail strainer, mixing glass, muddler, bar spoon, matches, rocks glasses (2), and Rodney’s condoms – be safe! Must be 18+ to purchase alcohol and will be subject to provide ID verification upon pick up.Rodney's Walter Ceasar Kit
WHAT’S IN YOUR KIT: Eau Claire Vodka (750ml), 2 Bottles Walter Caesar (946 ml), Jar of Back From Hell Sauce, Extreme Beans jar, Worcestershire Sauce, Celery Salt, 2 Mason Jars, & Freshly Grated Horseradish. Enjoy! Must be 18+ to purchase alcohol and will be subject to provide ID verification upon pick up.Chowders
New England Clam Chowder
A classic cream-based chowder served with oyster crackers. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Mason Jar New England Chowder - COLD
Creamy clam chowder with PEI clams, leeks, potatoes & celery. Served with Oyster crackers. To heat at home - serves 4pplStarters
Traditional Shrimp Cocktail
Wild white shrimp & house-made cocktail sauce. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Tuna Tartare
Yellowfin tuna, ponzu sauce, avocado cream & wonton crisps. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Alberta Beef Tartare
Alberta beef tenderloin, egg, sambel, caramelized red onion, toasted crostini & maldon sea salt. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Chilled & Marinated Mussels
PEI blue mussels marinated with olive oil, garlic, shallots, dill & crostini. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Caesar Salad
Romaine lettuce, house garlic crouton, grana padano cheese & house-made caesar dressing. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Smoked Fishes
Wolf Head Hot Smoked Salmon
Pickled eggplant, banana peppers & horseradish sour cream. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Willy Krauch Cold Smoked Salmon
Capers, picked red onions, cream cheese & crostini. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Haida Indian Candy Salmon
Pickled eggplant, banana peppers & red pepper jelly. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Cold Smoked Steelhead Peppered Trout
Pickled eggplant, banana peppers & beet horseradish. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Smokers Platter
A selection of our smoked fish with all the fixings, marinated mussels & crostini. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Mains
Land & Sea
6oz AAA Beef Tenderloin, Bay of Fundy scallops, roasted baby carrots, roasted pots, and demi-glazeSteak Frites
AAA Alberta beef (6oz), house-made demi glaze, hand-cut skinny fries & chipotle aioli. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Green Curry Shrimp
Shrimp, coconut rice, bell peppers, eggplant, sesame oil, cilantro, basil, shaved carrot & jalapeno. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Mussels & Frites
White wine, garlic, shallots, dill, butter, skinny fries, lemon aioli & grilled baguette. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Fish & Chips
Haddock (2 pieces), hand-cut skinny fries, house-made tartar sauce & coleslaw. Indicate the number of cutlery, napkins, ketchup, vinegar, salt & pepper in the special instructions.Crab Cakes
Panko-crusted crab cake on a bed of chipotle aioli with broccolini & apple slaw. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Haddock Tacos
Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro (3) Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Lobster Roll
Butter poached Atlantic lobster, lettuce, fried leeks in a brioche bun topped with malt aioli and served with arugula salad and house made skinny friesVegetarian Linguini
Sautéed mushrooms, cherry tomatoes and spinach, tossed in a house made basil pesto topped with parmesan cheeseLive Products
1.50 Live Lobster
Boiled and cracked, served with potato wedges, lemon, and clarified butter. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Butter Warmers
Set of 2 with tealights. Made of glazed, white porcelain these butter warmers are easy to clean. Stands are made from durable chrome wire.Sides
Side Fries
Indicate the number of cutlery, napkins, salt & pepper in the special instructions.1/2 House Salad
Indicate the number of cutlery, napkins, salt & pepper in the special instructions.1/2 Caesar Salad
Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Side Coleslaw
Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Side Wedge Fries
Indicate the number of cutlery, napkins, salt & pepper in the special instructions.Desserts
Belgian Chocolate Mousse
House-made with Bernard Callebaut chocolate, & sponge toffee.Beverages
Grizzly Paw Soda
Choose from a variety of flavours.San Pellegrino
750mlAcqua Panna Still Mineral Water
750mlEska Natural Spring Water
355mlOff Sales Wine
Sealegs Oyster White Blend 2019 – Cave Springs, Niagara, Canada
750mlNV Fiol DOC – Brut Prosecco, Treviso, Italy
This prosecco has a fruity, floral aroma that is fresh and pleasant. The palate is elegant, slightly soft with a fruity aftertaste and subtle floral persistence. Great as an aperitif, but also pairs perfectly with our selection of oysters. 750mlLa Vieille Ferme Blanc - 2018
VARIETALS Bourboulenc, Grenache blanc, Ugni blanc, Vermentino. Delicate nose with notes of white flowers and citrus. Well balanced in the mouth, it is fresh, with great vivacity and a hint of bitterness with salty aromas. Nice length.La Vieille Ferme Rouge - 2018
VARIETALS - Carignan, Cinsault, Grenache, Syrah. Nice nose with notes of red fruit and Morello cherries. Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.La Vieille Ferme Rosé - 2018
VARIETALS- Cinsault, Grenache, Syrah. The fragrant nose reveals hints of red fruit and cherries. Lively and long in the mouth, it is very aromatic with great acidity that brings freshness.Bottle Beer
Wild Rose Velvet Fog – 473 ml can
Russian Standard Moscow Mule – 473 ml can
Gift Shells
$25 Gift Shell
CALGARY LOCATION ONLY. Place your order here for a generic gift shell to be delivered! For custom orders, please contact - [email protected] or go to our website and fill out the Gift Shell form.$50 Gift Shell
CALGARY LOCATION ONLY. Place your order here for a generic gift shell to be delivered! For custom orders, please contact - [email protected] or go to our website and fill out the Gift Shell form.$100 Gift Shell
CALGARY LOCATION ONLY. Place your order here for a generic gift shell to be delivered! For custom orders, please contact - [email protected] or go to our website and fill out the Gift Shell form.$150 Gift Shell
CALGARY LOCATION ONLY. Place your order here for a generic gift shell to be delivered! For custom orders, please contact - [email protected] or go to our website and fill out the Gift Shell form.$200 Gift Shell
CALGARY LOCATION ONLY. Place your order here for a generic gift shell to be delivered! For custom orders, please contact - [email protected] or go to our website and fill out the Gift Shell form.Rodney's Swag
Oyster Shucking Knife