Rodney's Oyster House (10 Ave SW/4 St SW)

Closed

Opens at 3:00 PM on Tuesday

Oyster Kits

House-Made Sauce Jars

Meal Kits

Chowders

Starters

Smoked Fishes

Seasonal Features

Mains

Live Products

Sides

Desserts

Beverages

White Wine by the Bottle

Red Wine by the Bottle

Sparkling & Champagne by the Bottle

Bottle Beer

Gift Shells

Rodney's Swag

Oyster Kits

House-Made Sauce Jars

Meal Kits

Chowders

Starters

Smoked Fishes

Seasonal Features

Mains

Live Products

Sides

Desserts

Beverages

White Wine by the Bottle

Red Wine by the Bottle

Sparkling & Champagne by the Bottle

Bottle Beer

Gift Shells

Rodney's Swag

Oyster Kits

Shucked East Coast Canadian Oysters

Served on the half shell & packed on ice with all our house-maded sauces, lemo, parsley & freshly grated horseradish. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$18.00

Un-Shucked East Coast Canadian Oysters

$15.00

House-Made Sauce Jars

Shallot Vinaigrette

Classic mignonette. This is an old classic French recipe made with red wine, red wine vinegar, shallots & black peppercorns. No heat & acidic. 190ml. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$6.95

Seawitch Sauce

Grandfather's recipe. Developed by Rodney's father, J. Arthur Clark, this sauce has a lot of hidden ingredients. This is simillar to the cocktail sauce but a little sweeter. Heat scale: 1/10. 190ml. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$6.95

White Boy Soul Sauce

This sauce was developed by a fellow named James Hawkins, a friend of Rodney's. Heat scale: 3/10. 190ml. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$6.95

Johnny Rebs Espanola Sauce

Caribbean heat. This sauce consists of onions, mustard, turmeric & vinegar. Fragrant, floral & nutty. Heat scale: 6/10. 190ml. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$6.95

Grace's Back from Hell Sauce

Slow burn. Grenadian pepper mixture of Scotch bonnet peppers, bell peppers & apple cider vinegar. Heat scale: 8/10. 190ml. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$6.95

Meal Kits

Lobster Roll Kit for 2

Serves 2 ppl - Fresh Atlantic lobster, lettuce, fried leeks, 2 brioche buns, malt aioli, with arugula salad

$56.00

Lobster Roll Kit for 4ppl

Serves 4 ppl - Fresh Atlantic lobster, lettuce, fried leeks, 4 brioche buns, malt aioli, with arugula salad

$112.00

Chowders

New England Clam Chowder

A classic cream-based chowder served with oyster crackers. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$10.00

Manhattan Clam Chowder

A classic tomato-based chowder served with oyster crackers. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$9.00

Mason Jar New England Chowder - COLD

Creamy clam chowder with PEI clams, leeks, potatoes & celery. Served with Oyster crackers. To heat at home - serves 4ppl

$40.00

Mason Jar Manhattan Chowder - COLD

Tomato-based clam chowder with PEI clams, carrot, onion, and bell peppers. Served with Oyster crackers. To heat at home - serves 4ppl

$36.00

Starters

Traditional Shrimp Cocktail

Wild white shrimp & house-made cocktail sauce. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$22.00

Tuna Tartare

Yellowfin tuna, ponzu sauce, avocado cream & wonton crisps. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$22.00

Alberta Beef Tartare

Alberta beef tenderloin, egg, sambel, caramelized red onion, toasted crostini & maldon sea salt. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$22.00

Chilled & Marinated Mussels

PEI blue mussels marinated with olive oil, garlic, shallots, dill & crostini. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$18.00

House Salad

Mixed greens, radish, tomato, shredded carrots, cucumber & house-made vinaigrette. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$13.00

Caesar Salad

Romaine lettuce, house garlic crouton, grana padano cheese & house-made caesar dressing. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$13.00

Rhode Island Calamari

Lightly dusted & fried. Served with White Boy Soul Ranch Sauce. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$15.00

Smoked Fishes

Wolf Head Hot Smoked Salmon

Pickled eggplant, banana peppers & horseradish sour cream. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$17.50

Willy Krauch Cold Smoked Salmon

Capers, picked red onions, cream cheese & crostini. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$17.50

Haida Indian Candy Salmon

Pickled eggplant, banana peppers & red pepper jelly. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$17.50

Cold Smoked Steelhead Peppered Trout

Pickled eggplant, banana peppers & beet horseradish. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$17.50

Smokers Platter

A selection of our smoked fish with all the fixings, marinated mussels & crostini. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$49.00

Seasonal Features

Seared Scallops with Acadian Caviar

Crème fraiche, chili oil, house-made potato chips - 3pcs

$21.00

Fried Old Bay Shrimp

Beer battered, sweet corn puree, spicy old bay aioli, fresh dill - 5pcs

$19.00

Green Goddess Sablefish

Butter roasted, sun-dried tomatoes, caramelized onions, roasted potatoes, green goddess dressing, served with fresh radish & herbs

$38.00

Haddock Sandwich

Beer battered Haddock, American cheese, house-made tartare sauce, herb slaw, butter toasted potato bun, served with hand-cut skinny fries

$19.00

Mains

Land & Sea

AAA Alberta beef tenderloin (6oz), done medium rare, roasted potatoes, asparagus & seared scallops with a house-made demi glaze. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$42.00

Steak Frites

AAA Alberta beef (6oz), house-made demi glaze, hand-cut skinny fries & chipotle aioli. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$26.00

Green Curry Shrimp

Shrimp, coconut rice, bell peppers, eggplant, sesame oil, cilantro, basil, shaved carrot & jalapeno. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$29.00

Bay of Fundy Scallops

Pan-seared scallops on a bed of kale, spinach, mushrooms & broccoli. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$29.50

Shrimp & Scallop Pasta

Linguine pasta, basil shrimp, Georges Bank scallops, asparaguus, garlic, shallot, white wine butter sauce, olive oil & basil. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$28.00

Mussels & Frites

White wine, garlic, shallots, dill, butter, skinny fries, lemon aioli & grilled baguette. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$21.00

Fish & Chips

Haddock (2 pieces), hand-cut skinny fries, house-made tartar sauce & coleslaw. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$22.00

Shrimp Cobb Salad

Basil marinated shrimp, blue cheese, double smoked bacon, avocado, egg & mixed greens with a bacon vinaigrette. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$21.00

Crab Cakes

Panko-crusted crab cake on a bed of chipotle aioli with broccolini & apple slaw. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$29.00

Haddock Tacos

Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro (3)

$15.00

Lobster Roll

Butter poached Atlantic lobster, lettuce, fried leeks in a brioche bun topped with malt aioli and served with arugula salad and house made skinny fries

$29.95

Live Products

1.75 Live Lobster

Boiled and cracked, served with potato wedges, lemon, and clarified butter.

$66.50

Sides

Side Fries

Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$6.00

Side House Salad

Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$6.00

Side Caesar Salad

Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$6.00

Side Coleslaw

Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$3.00

Side Wedge Fries

Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$6.00

Desserts

Belgian Chocolate Mousse

House-made with Bernard Callebaut chocolate, sponge toffee & mint. Indicate the number of cutlery, napkins, salt & pepper in the special instructions.

$9.95

Beverages

Grizzly Paw Soda

Choose from a variety of flavours.

$4.75

Erdinger Alkoholfrei

500ml.

$8.50

San Pellegrino

250ml

$3.50

San Pellegrino

750ml

$7.50

Acqua Panna Still Mineral Water

750ml

$7.50

Eska Natural Spring Water

355ml

$3.50

White Wine by the Bottle

Sealegs Oyster White Blend 2017 – Cave Springs

Niagara, Canada

$36.00

Riesling – Peter Mertes Landlust

Mosel, Germany

$29.00

Pinot Grigio – Kris, Delle Venezie

Trentin Alto Adige, Italy

$32.00

Sauvignon Blanc – Matua

Hawke’s Bay, New Zealand

$32.00

Chenin Blanc – DeMorgenzon

Stellenbosch, South Africa

$35.00

Muscadet – 2018 Domaine de la Potardiére

Sevre et Maine sur Lie, A.C., France

$37.00

Chardonnay - Bread & Butter

Napa Valley - California

$39.00

Albarino – 2018 Zarate

Rias Baixas, Spain

$43.00

Sauvignon Blanc – 2018 Priest Ranch

Somerston Estate, Napa Valley, USA

$50.00

Chablis – 2017 Garnier & Fils

Chablis, France

$52.00

Red Wine by the Bottle

Grenache – Botijo Rojo Organic

Madrid, Spain

$29.00

Malbec – Punto Final

Mendoza, Argentina

$32.00

Pinot Noir – Esser

Monterey, California, USA

$39.00

Cabernet Sauvignon – Lotus

California, USA

$42.00

Bordeaux – 2008 Château Hourtin-Ducasse

Haux-Médoc, France

$48.00

Cotes du Rhone – 2016 Château de St Cosme

Gigondas, France

$57.00

Barolo – 2013 Erbaluna DOCG

Piedmont, Italy

$97.00

Sparkling & Champagne by the Bottle

NV Vaporetto DOC – Brut Prosecco

Veneto, Italy

$32.00

NV Chateau St Jean – Rose Brut

Ceres, California

$37.00

NV Veuve Cliquot – Champagne Brut - 375 ml

Reims, France

$57.00

NV Moet & Chandon – Champagne Brut Imperial

Reims, France

$97.00

Bottle Beer

Last Best Show Pony Pale Ale – 355 ml can

$4.63

Common Crown Blonde Ale – 473 ml can

$5.30

Wild Rose Velvet Fog – 473 ml can

$5.50

Russian Standard Moscow Mule – 473 ml can

$6.63

Corona Lager – 330 ml bottle

$4.63