Opens at 4:00 PM
Shucked OystersFreshly shucked Oysters. Served with lemon and grated root. Shucker's choice selection, but let us know if there's something you prefer, and we'll do our best to shuck it for you.
Unshucked OystersFresh unopened oysters. Shucker's choice, but let us know if there's something you prefer and we'll do our best. Consume within 7 days.
Bowl of New England ClamCreamy clam chowder with fresh PEI clams, potatoes & celery. Served with oyster crackers.
Manhattan Clam ChowderTomato based clam chowder with PEI clams, carrot, onion and bell peppers. Served with Oyster crackers.
Lobster ChowderCream, Fresh Lobster meat, sherry, potatoes
Tuna TartareFresh yellowfin tuna, diced, tossed with chili, cucumbers, sriracha, lime, sesame oil, soy, red onions & avocado mayo. Served with wonton crisps.
Wild White Shrimp CocktailWild white shrimp (9 pieces) tossed in lemon & tabasco with cocktail sauce.
Wild Sockeye Salmon MacBrodflour sesame bun, double wild salmon patties, special sauce, pickled, onions, lettuce, cheddar & house salad with jalapeno-lime vinaigrette.
Oyster Po'boyFried oyster sandwich with shredded lettuce, pickles, tomatoes & oyster aioli. Served with house salad.
Fish & ChipsFried new Brunswick haddock served with apple-radish slaw, lemon wedge, tartar sauce & wedge fries.
Blackened Gulf Shrimp SaladBlackened Wild Gulf Shrimp, crispy bacon, spring Mix, tomatoes, avocado, peppercorn ranch dressing, crispy corn.
Atlantic Lobster RollFresh New Brunswick lobster, roll, brown butter mayo and bib lettuce. Served with a side house salad with jalapeno-lime vinaigrette and beer-battered onion rings.
Pasta With ScallopsFresh Baldassarre pappardelle tossed with tomato-cream, basil & seared Bay of Fundy Sea Scallops.
Crab CakesThick crab cakes (2 pieces) with apple-radish slaw, broccoli & chipotle aioli.
Wild Garlic ShrimpSauteed Wild Gulf Shrimp, garlic, fresh chili, spinach, broccoli, toast.
Whole Fish - Branzino1 pound, farmed, Mediterranean Sea Bass "Branzino" pan seared or fried crispy - served with sauteed market vegetables and fresh lemon
Steamed Atlantic Lobster with herb butterFresh lobster, boiled, cracked & chunked, brushed with herb butter. Served HOT with a bib & pick. Sides- buttery biscuit, herb butter, lemon & tangy slaw. 9 oz. of Lobster, in the shell, chunked no body. Mix of claw & tail pieces, this is not a full lobster. Yes it is FRESH never frozen.
Chilled Atlantic Lobster tailsFresh Lobster tail, boiled, cracked & chilled. Split in half served with a house made lemon aioli. COLD
Spicy Lobster SpaghettiFresh Lobster sautéed with slow pan roasted spicy tomatoes & olive oil
Atlantic Lobster Roll KitThis kit comes with ingredients for 4 rolls to be made at home. The kit includes fresh, never frozen Atlantic lobster meat, brown butter aioli, Boston bib lettuce, 4 brioche buns and 4 sides of house salad (jalapeno-lime vinaigrette).
Seawitch Sauce Jar
Back From Hell Sauce Jar
Shallot Vinaigrette Jar
Whiteboy Soul Sauce Jar
Johnny Reb JarBanana pepper, tumeric and ginger - a little heat.
Seawitch Sauce Taster
Back From Hell Sauce TasterHot.
Shallot Vinaigrette Taster
White Boy Soul Sauce TasterMedium heat.
Johnny Reb TasterBanana pepper, ginger and tumeric give this Espanola sauce a little heat.
Onion RingsHouse made, beer battered onion rings.
Freshly Grated Horseradish2oz Freshly grated, lemon soaked and ready to eat.
Rodney's Chocolate MousseBelgium chocolate, whipped cream & strawberries.
Tres Leche CakeMoist vanilla cake, whipped cream, milky syrup, fresh fruit.
Sealegs Oyster WhiteOur House wine. A great accompaniment to the Oyster. The 2019 is 40% each Chard and Riesling (native yeasts) and 20% Pinot Blanc (cultured yeast), fermented separately and blended prior to bottling. Expect crisp apple, citrus, and white peach.
Righetti Pinot Grigio 2019Dry, medium body, with yellow peach, apple and a slightly nutty finish. A little more character than some in this category...
Ch. de Coing Muscadet Sur Lie 2018Loire. Classic seafood pairing. Think lemon, pear, mineral and a bit saline through the finish. GREAT with the Oyster, and we're so glad to have it back.
Niepoort Dialogo Branco 2019Niepoort is known for Port, but they also make this great dry white. A blend from a bunch of lesser-known grapes, this comes across as almost austere and mineral, with herbaceous and citrussy notes. It could age, but why bother when it begs so pleasantly for the Oyster?
Hidden Bench Fume Blanc 2019Harald Thiel, proprietor, and Jay Johnson, winemaker, bring you this pre-release Sauv Blanc. Expect elegance, green fruit character, ripe but understated. Just a classy wine, from a classy place.
Zenato 'San Benedetto' Lugana 2019Made with Verdicchio, this brings tree and some tropical fruit notes along with a lovely 'orangey' citrus character. From the north of Italy. This sits nicely on the cafe table as a pretty girl rides off on a Vespa.
Bonnet-Huteau Muscadet 'Les Guatronnieres' 2018Loire - A 'serious' muscadet, this one amps up the mineral. 100% biodynamic, this is powerful and racy (we like). "Broken stones, lemon pith, white grapefruit and subtle peach." Fuck. Put it in your mouth with an Oyster and the world transforms.
Tornatore Etna Bianco 2019100% Carricante, this is new Sicily. Almonds and pears on the nose, bright acid and a mineral undertone. "Volcanic Wine," eh Mr. Szabo? Bang on.
Grossot Chablis 2018Corinne and Jean-Pierre (well, now it's their daughter Eve) always keep that racy acidic element that Chablis promises, even in warmer years. Here we've got ripe stone fruit and green apple, just quivering in anticipation of the brine of the Oyster.
Benjamin Bridge Piquette (250ml Can)A zippy little white blend, like a bag of lemons dusted with sea salt. 55% l’Acadie, 20% Riesling, 15% Muscat, 10% Sauvignon Blanc, coming at you from the pride of Nova Scotia.
Botter Prosecco Brut NVPear, apricot, lemon. A hint off-dry. A civilized bubble for any night of the week.
Pares Balta Cava Brut NVPenedes, Spain. 100% Organic. Macabeo, Xarel-lo and Parellada, in the traditional style. Dry, crisp apple, peach, and a bit of biscuit. We always carry this wine, because it overdelivers big time.
Antech Cremant de Limoux NV Brut Nature90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. Crisp, apple-pear, traditional method sparkling. No dosage, so like 3 gl RS - very dry. Beauty with raw seafood.
Cave Spring Blanc de Blancs NV"Somewhat reserved, classically styled and proportioned in the blanc de blancs style, with toasty and yeasty, lemon and white chocolate, almond, and brioche flavours in the classic register. Length and depth, and balance, are excellent." J. Szabo.
Champagne Collet 'Deco' Brut NV40/40/20 Chard/P.Noir/Meunier. Amaretto, peaches, roasted nuts and a certain 'berry' character - this has some swagger.
Champ. Agrapart 'Terroirs' Blanc de Blancs Grand Cru NVAgrapart is OG grower Champagne. 100% Chard. "Bread dough, sliced cooked apples, minerals, steel" - Mr. Suckling. And he's not wrong - this is like the perfect Oyster champagne, with beautiful balance and terrific length from someone whose budget goes into the grape, not the marketing.
Baudry Dutour Cuvee Marie Justine Rosé 2019100% Cab Franc from Chinon. It plays like a white that someone squished a strawberry in. Terrific concentration of fruit for the price. For fans of the Provencal style fer sure.
Ch. Pesquie 'Terraces' Rose 2019Pink from the Southern Rhone. 50% Cinsault, 40% Grenache and 10% Syrah, this is very crushable. Sunshine red fruit and nectarines with a great southern France herbal note playing in (rosemary and thyme). Imagine it's not winter...
The Farm Pinot Noir 2018 'Black Label'Niagara - Plum, spice, black cherry, a bit of cola and nice concentration at the price. 20% new oak is nicely integrated, for a bit of structure. If you get a chance to go to the Neudorf's wine release party, you should go.
Felino Cabernet Sauvignon 2018Well-regarded Cali winemaker Paul Hobbs got involved with Vina Cobos, makers of this Cab, some 20 years ago. Textbook style - sweet blue and black fruits but the acid keeps it fresh. Walnut and violet. You could do much worse for a house wine.
Ch. de Saint-Cosme CdR 2019100% Syrah. Is '19 the best vintage of this wine so far. Some say yes. Ripe plum, cracked pepper and cassis, but this has a freshness that the hot S. Rhone doesn't always find. A wine for the Oyster? No. But great value and delicious? Yes.
Alpha Box & Dice 'Tarot' Grenache 2019McLaren Vale, Oz. 40% whole-bunch extraction brings out some Grenache spiciness, and the carbonic maceration pumps up the juiciness factor. Red fruit, cedar and black tea.
Stephane Aviron Cote de Brouilly 2015Beaujolais is hot. Hot! Stephane farms biodynamically, if you care, and this wine shows juicy dark red fruit, spices, fine tannins and great concentration. Amazing.
Planeta Cerasuolo 201860% Nero D'Avola, 40% Frappato. Sicily. Red fruit, dried herbs, soft tannins. Like in the Godfather, when Michael meets Appolonia. How's that for a tasting note!
Henry Pelle Sancerre 'La Croix au Garde' 2019Loire - Richer than your average Sancerre bear. Ripe tree fruit and peach, hay and gooseberry suggest a bit more 'punch' than the usual elegant Sancerre Sauv Blanc, but nothing approaching the Kiwi style, and fantastic with the Oyster. Minerality aussi.
Beer and Cider
West. Ave 'Heritage Dry' Cider Single6.5% abv. 100% Ontario heritage apples. Not a sweetie. 455ml Can
West. Ave 'Heritage Dry' Cider 4-Pack6.5% abv. Crushable dry cider.
West Ave 'Cherriosity' Cherry Cider Single6.5% abv. Niagara Montmorency cherry cider. Medium dry. 455 ml can.
West Ave 'Cherriosity' Cherry Cider 4PACK6.5% abv. All fruit, no sugar added. Actually tastes like cherries, which is always nice in a cherry cider.
Blanche de Chambly 455ml can SingleFrom our PQ friends at Unibroue, this is citrus peel, cardamom and cinnamon ringing in at 5% abv.
Blanche de Chambly 455ml can 4PACKUnibroue is a brewery that should be sought out and consumed. Sure, some of their beers make you blind or insane (Fin du Monde ruined many Montreal nights), but Blanche sits in a very happy place. As does Fin du Monde, just a lot stronger lol.
Blood Bros 'Blood Light' Ale 355 ml can Single4.5% ABV This pale ale features a bold tropical fruit aroma, a result of being jam-packed with juicy Citra and El Dorado hops. The soft but assertive bitterness is balanced by a healthy dose of flaked oats and wheat in the grain bill.
Blood Bros 'Blood Light' Ale 355 ml can 4PACK4.5% ABV Geary Ave (home of Blood Brothers) is on fire right now. A good place to buy a home, if you're leaning toward permanent and total home-ownership poverty.
Mill Street Organic Lager 341 ml bottle SingleDitch Corona. This will fill that 'dock-beer' void.
Mill Street Organic Lager 341 ml bottle 4PACKDock beer.
Muskoka Craft Lager 355ml can SingleA good, tasty lager with some character. 4.8% abv. We sell a lot of it when our taps are open.
Muskoka Craft Lager 355ml can 4PACKThe water North of the city is nice and soft. That's why there's so many breweries doing good work up there.
Burdock Brewery Tuesday Saison 355ml can Single5.3 % abv. Bright, elegant, light, with a touch of spice and floral character. It is refermented in the can for high performance bubble and matured for 1 - 2 months in can before release. This beer is extremely park, picnic and patio-friendly.
Burdock Brewery Tuesday Saison 355ml can 4PACK5.3 % abv. We don't want to stress the 'park-friendly' thing too much, but we do attest to it. We've got discrete brown paper bags if you need them...
Muskoka Detour 355ml can Single4.3% abv. Crafted to be lower in alcohol, but still deliver a big hoppy style. Aromas of pine, grapefruit with tropical fruit and malt; initial malty sweetness is followed by a balanced hoppy bitterness and notes of grapefruit, spice and fruit.
Muskoka Detour 355ml can 4PACK4.3% abv. Surprising to see how sessionable this beer really is, isn't it? a 4 pack would go down a treat over a couple of hours of online socializing.
Burdock IPA de VIN 455ml can SingleAle base (84%), co-fermented with Niagara Riesling (8%) and Gewurtz (8%). Wildflowers, lemons, oranges. Dry-hopped with Citra and Vic Secret. Just fresh and lovely.
Burdock IPA de VIN 455ml can 4PACKThis has an almost Champagne-y mousse, and goes down so smooth. It's a bit pricey, but it's really really good. Especially with something light and fresh like seafood.
Blood Bros Black Hand Stout 355ml can Single7% ABV Brewed with cocoa husk and a complex combination of roasted malts, this bold stout is rich and full bodied with layers of chocolate and espresso.
Blood Bros Black Hand Stout 355ml can 4PACK7% ABV So nice to drink dark beer sometimes. There are only so many sours you can handle before your mouth says 'enough.' This isn't a meal replacement, but it's got nice body and texture, and goes down a treat on a cold day.
Beau's LugtreadThis requires no description. We sell a lot over the bar, and we're sad we can't sell it to YOU over the bar right now.
Shumei IPA Single 355ml CanA hybrid of west coast and north-eastern style IPAs. Assertive bitterness with citrus and pine combined with the juicy qualities of north-eastern style pale ales. 7%abv
Shumei IPA 355ml Can 4PACKA hybrid of west coast and north-eastern style IPAs. Assertive bitterness with citrus and pine combined with the juicy qualities of north-eastern style pale ales. 7%abv
Your Pickup OrderPickup at 469 King St W
Your cart is empty.
Add items to get started