Most Popular
Shucked Oysters
Freshly shucked Oysters. Served with lemon and grated root. Shucker's choice selection, but let us know if there's something you prefer, and we'll do our best to shuck it for you.Bowl of New England Clam
Creamy clam chowder with fresh PEI clams, potatoes & celery. Served with oyster crackers.Lobster Roll
Fresh New Brunswick Lobster meat with brown butter aioli stuffed into a butter toasted roll with side salad & beer battered onion rings.Oysters
Shucked Oysters
Freshly shucked Oysters. Served with lemon and grated root. Shucker's choice selection, but let us know if there's something you prefer, and we'll do our best to shuck it for you.Unshucked Oysters
Fresh unopened oysters. Shucker's choice, but let us know if there's something you prefer and we'll do our best. Consume within 7 days. Comes naked - no lemon or horseradish.Chowders
Bowl of New England Clam
Creamy clam chowder with fresh PEI clams, potatoes & celery. Served with oyster crackers.Manhattan Clam Chowder
Tomato based clam chowder with PEI clams, carrot, onion and bell peppers. Served with Oyster crackers.Starters
Tuna Tartare
Fresh yellowfin tuna, diced, tossed with chili, cucumbers, sriracha, lime, sesame oil, soy, red onions & avocado mayo. Served with wonton crisps.Wild White Shrimp Cocktail
Wild white shrimp (9 pieces) tossed in lemon & tabasco with cocktail sauce.Sea Scallop Ceviche
Fundy sea scallops, sliced, with red onion, cilantro, red chili, avocado, cancha corn, lime juice, salt, pepper and plantain chips on the side.Rodney's House Salad
Mixed greens, with julienned carrot and beet, cherry tomato and crumbled feta with a jalapeno-lime vinaigrette served on the side.Marinated Mussels
Single serving of cooked & chilled PEI Blue Mussels. Marinated in sunflower oil, fresh herbs, & spices. Good compliment to a feed of Oysters.Smoker's Platter for Two
Selection of artisinal smoked fish; hot smoked salmon, sugar cured salmon, cold smoked salmon with pickled onions, and capers. Served with herb whipped cream cheese, creamy horseradish, red pepper jelly and pickled eggplant. All presented on a wooden plank. Serves two people.Caviar - Antonius Siberian Sturgeon Caviar 30g
Put this with an Oyster. Amazing.Hot Mains
Lobster Roll
Fresh New Brunswick Lobster meat with brown butter aioli stuffed into a butter toasted roll with side salad & beer battered onion rings.Crab Cakes
Thick crab cakes- rock & Jonah crab, with apple radish slaw, broccoli & chipotle aioli.Side of Wedge Fries
Fried PEI potato wedgesSide of Onion Rings
Crispy Beer battered onion ringsSide of Skinny Fries
PEI potato, in matchstick form.Scallop and Butternut Squash Fettucine
Seared Fundy Scallops served on fresh fettucine (from Alida at Tutti Matti) tossed with Swiss chard and sauteed mushrooms (button, king Oyster and shiitake). The sauce is a roasted squash brown butter cream sauce.Shrimp Okonomiyaki
Scallion and cabbage pancake with Gulf shrimp, okonomiyaki sauce, chili mayo and crispy tempura.Sides
Seawitch Sauce Taster
Rodney's dad's special Oyster sauce. Mild.Back From Hell Sauce Taster
Basically, this is Scotch bonnets and onions stewed in vinegar, with a little Grenadian spicing to elevate things. Spicy!Shallot Vinaigrette Taster
Shallots, red wine, red wine vinegar and pepper. Classique! (No heat)White Boy Soul Sauce Taster
Smoked paprika, cayenne, red pepper. Medium heat.Johnny Reb Taster
Banana pepper, ginger and tumeric give this Espanola sauce a little heat.Whole Lemon
Horseradish Taster 2oz
Shallot Vinaigrette Jar
Shallots, red wine, red wine vinegar and pepper. Classique! (No heat)Seawitch Sauce Jar
Rodney's dad's special Oyster sauce. Mild.White Boy Soul Sauce Jar
Smoked paprika, cayenne, red pepper. Medium heat.Johnny Reb's Espanola Sauce Jar
Banana pepper, ginger and tumeric give this Espanola sauce a little heatBack From Hell Sauce Jar
Basically, this is Scotch bonnets and onions stewed in vinegar, with a little Grenadian spicing to elevate things. Spicy!Desserts
Rodney's Chocolate Mousse
Belgium chocolate, whipped cream & strawberries.Lime Pie
Our classic Lime Pie. Not Key Lime. Regular lime. With whipped cream and strawberries.Beer and Cider
Alpine Lager Single
5% abv. Classic. “Have another Alpine, b’ye” – commonly heard at the Canadian Championships in Tyne Valley, PEI. And you do. 355 ml can, as it should be.Alpine Lager 4PACK
5% abv. Classic. 4-pack. Give 'er.Stock & Row 'Slow and Low' Dry Cider 355ml SINGLE
4g of sugar per can, it's as clean as they come. Orchard fruit and mineral flavours combine with brisk acidity for a purely refreshing every day drink. 5%abvStock & Row 'Slow and Low' Dry Cider 355ml 4PACK
4g of sugar per can, it's as clean as they come. Orchard fruit and mineral flavours combine with brisk acidity for a purely refreshing every day drink. 5%abvBeau's Lugtread 600ml bottle
A Graham cracker malt character mingles with notes of freshly cut hay and a subtle touch of apple. Sweet, grainy malt is followed by balanced hop bitterness, and the finish is clean and dry.West Ave 'Cherriosity' Cherry Cider SINGLE
Niagara Montmorency Cherry and Apple Cider. Rich stone fruit, plum pudding. 6.5% abvWest Ave 'Cherriosity' Cherry Cider 4Pack
Niagara Montmorency Cherry and Apple Cider. Rich stone fruit, plum pudding. 6.5% abvWhite wine
Cave Spring '2Go' Rose
200 ml. bottle. Floral, pink grapefruit, herbs and jam aromas; extra dry, medium-bodied with grapefruit flavours, balanced acidity and good finish.Cave Spring '2Go' Reisling 2021
200 ml. bottle. Lime, starfruit, pear. Traveller?Abbia Nòva Passerina #Senzavandalismi Bianco 2021
Lazio, Italy – BIO - On the nose, this wine leads with apple and pear compote, lemon lime cordial, macadamia nuts and salted almonds. It's full but fresh on the palate, rich with tension and backed by a beautifully balanced acidity.Masson-Blondelet Pouilly-Fumé ‘Villa Paulus’ 2020
On the nose, this wine is pure upper Loire Sauvignon. As the wine hits the palate there is an explosion of grapefruit and lime; underpinning this is a mineral complexity and a suggestion of gun flint that differentiates it from close neighbour Sancerre.Baudry-Dutour Chinon Rose 2021
(Cab Franc) Loire Valley, France – Notes of ripe peach and citrus; fruity, fresh, and crisp. And pairs with almost anything Ocean!Hidden Bench Chardonnay 'Beton' 2021
Niagara. A nose of meyer lemon oil, fresh yellow apples, oyster shell, and parmesan rind. On the palate the wine is lively and bright, with fresh citrus and zest flavours, crunchy green apple, and a distinctive salty characteristic.Sparkling
Soliera Lambrusco NV
(Sparkling Red ) Emilia-Romana, Italy - Aromas of violet and red berry lift out of the glass. On the lightly sparkling palate, crisp acidity lifts tart sour cherry, juicy strawberry and a hint of orange zest before a dry refreshing close.13th Street Blanc de Blancs NV
The nose is fresh with aromas of green apple, lemon, lime zest and mineral with notes of cream and fresh dough. The mousse is fine with a creamy mouthful, refreshing acidityand flavours of green apple, confit lemon, blanched almonds and wet stone.Red Wine
Graceland ‘Colourfield’ Merlot 2021
79% Merlot, 17% Shiraz, 4% Cabernet Sauvignon with half barrel matured and the balance in tank. Lighter on the palate yet plush red fruit give roundness and warmth.Cloudsley Pinot Noir 2020
Niagara, Ontario. A lovely Pinot, seeing red fruits, with a bit of that Pinot ‘undergrowth’ character. Fresh and juicy. Thanks Adam!The Farm ‘RR81’ Rotburger 2021
Unfined and unfiltered, aged in neutral French oak and amphoras for 5 months. A tart nose of cherry, licorice and black pepper followed by flavours of cranberry and sour cherry. Smooth, dry tannins on the palate of this light/medium-bodied wine.Beverages
Coke
355ml CanDiet Coke
355ml CanSprite
355ml Can