Appetizers
1. Georgian Salad
Tomato, cucumber, onions, peppers and walnut dressing. Vegetarian.
2. Salad Saperavi
Cherry tomatoes, spinach, strawberries, marinated onions and goat cheese.
3. Pkhali
Georgian style vegetables: steamed beetroot, spinach and carrots with walnuts and Georgian spices served with lavash bread. Vegetarian.
4. Soko Mushrooms
With cheese baked in clay "ketsi" dishes.
5. Eggplant Rolls
Eggplant stuffed with cheese and served with walnut sauce.
6. Pickled Vegetables
Tomatoes, cucumbers, mushrooms, beets, peppers and garlic. Vegetarian.
Soups
7. Borsch Soup
Beets, cabbage, carrots, onions and potatoes (beef option). Vegetarian.
Bakery
9. Khachapuri (Imeruli)
Cheese filled baked flat bread (our specialty).
10. Khachapuri (Adjaruli)
Cheese filled baked flat bread, topped with running egg.
11. Kubdari
Baked flat bread filled with mixture of beef and pork.
12. Vegetarian Kubdari
Baked flat bread with Swiss chard, spinach, onions, peppers, mushrooms and herbs. Vegetarian.
13. Lavashi
Freshly baked Georgian bread. Vegetarian.
Main Courses
14. Ajapsandali
Georgian style vegetables: steamed beetroot, spinach and carrots with walnuts and Georgian spices served with lavashi bread. Vegetarian.
15. Chkmeruli
Chicken in cream and garlic sauce baked in a clay pot, served with rice or new potatoes.
16. Spicy Shrimps
With mango or avocado salsa served with rice.
17. Kebab Saperavi
Striploin steak, skewered, marinated and grilled. Served with zucchini, green beans and basmati saffron rice.
18. Lulia kebab
Ground chicken and veal seasoned with Georgian spices.
20. Khinkali
Georgian dumplings with ground beef and pork or mushrooms. Vegetarian.
21. Gupta
Lamb meatballs in tomato/cream sauce with Georgian spices, served with rice.
22. Chakhokhbili
Stewed chicken, peppers and Georgian spices served with rice.
23. Ojakhuri
Potatoes, eggplants, peppers, tomatoes, brine-cured cheese. Baked in a clay pot with a choice of pork or veal.
24. Shashlik
Pork or chicken marinated in Georgian spices and grilled over charcoal.
25. Lamb shashlik
Lamb chops marinated with Georgian spices and grilled over charcoal.
Garnishes
28. Long Grain Basmati Rice
29. Country Pot Potatoes
Cooked in a clay pot with mushroom, ham and cheese.
30. New Potatoes
Boiled and served with butter and dill.31. Fries
Regular or sweet potato.
Desserts
33. Napoleon
Layers of puff pastry filled with cream and served with seasonal fruits.
Georgian Supper
Georgian Supper for 4
A broad selection of authentic dishes from the menu.
Georgian Supper for 6
A broad selection of authentic dishes from the menu.Georgian Supper for 8
A broad selection of authentic dishes from the menu.