Season Six (Ossington/Rolyat)

Starters

Stuffed Cerignola Olives
Fried Cerignola olives stuffed with Calabrian sausage, lemony garlic aioli and marinara.
$12.00
Adjapsandali
Adjapsandali, a version of ratatouille with traditional Georgian spices and herbs, served with house made pita.
$16.00
Fried Triple Cream Brie
Fried triple cream Brie with maple-cranberry mostarda and toasted focaccia.
$16.00
Beef Tartare
4oz Beef Tartare with grilled bread and traditional accompaniments.
$26.00
Spinach and Artichoke dip
Asiago, spinach and artichoke dip with grilled focaccia.
$15.00
French Onion Soup
Traditional French Onion Soup served with croutons and Emmental cheese.
$12.00
Herb Frites
Fresh cut russet potato frites with herbed fleur de sel and Dijon aioli.
$12.00
Caesar Salad
Caesar Salad with gem lettuce, focaccia croutons, Parmigiano Reggiano, double smoked bacon and lemon.
$17.00
Grilled Garlic Shrimp
Grilled Garlic Shrimp with Chimmichurri.
$18.00

Beet Salad
Salt Roasted Beets with arugula, dill, pickled red onion, parsley, walnuts and tzatziki dressing.
$24.00
Atlantic Lobster Bucatini
Atlantic Lobster Bucatini with sweet peas, semi dried tomatoes, roasted red peppers, saffron and cream.
$40.00
Rigatoni Diavola
Rigatoni Diavola with spicy Calabrian chili and 'nduja rosé sauce, finished with Parmigiano.
$26.00
Pollo Verde Enchiladas
Pollo Verde Enchiladas with lime crèma, pickled red onions, mexican rice and Oaxacan cheese.
$32.00
Canadian Prime Striploin
10oz Beef Striploin and herbed frites, served with roasted garlic butter and Dijon mayo.
$50.00
Brisket Bourguignon
Beef Brisket Bourguignon, lardons, creamy pommes purée, maple glazed baby heirloom carrots.
$36.00
Vegan Saffron Orecchiette e Fagioli
Vegan Saffron Orecchiette e Fagioli with peppers, zucchini, eggplant, tomato, chickpeas and basil. Optional addition of Parmigiano Reggiano.
$26.00

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