Starters
Stuffed Cerignola Olives
Fried Cerignola olives stuffed with Calabrian sausage, lemony garlic aioli and marinara.$12.00
Adjapsandali
Adjapsandali, a version of ratatouille with traditional Georgian spices and herbs, served with house made pita.$16.00
Fried Triple Cream Brie
Fried triple cream Brie with maple-cranberry mostarda and toasted focaccia.$16.00
Beef Tartare
4oz Beef Tartare with grilled bread and traditional accompaniments.$26.00
Spinach and Artichoke dip
Asiago, spinach and artichoke dip with grilled focaccia.$15.00
French Onion Soup
Traditional French Onion Soup served with croutons and Emmental cheese.$12.00
Herb Frites
Fresh cut russet potato frites with herbed fleur de sel and Dijon aioli.$12.00
Caesar Salad
Caesar Salad with gem lettuce, focaccia croutons, Parmigiano Reggiano, double smoked bacon and lemon.$17.00
Grilled Garlic Shrimp
Grilled Garlic Shrimp with Chimmichurri.$18.00
Mains
Beet Salad
Salt Roasted Beets with arugula, dill, pickled red onion, parsley, walnuts and tzatziki dressing.$24.00
Atlantic Lobster Bucatini
Atlantic Lobster Bucatini with sweet peas, semi dried tomatoes, roasted red peppers, saffron and cream.$40.00
Rigatoni Diavola
Rigatoni Diavola with spicy Calabrian chili and 'nduja rosé sauce, finished with Parmigiano.$26.00
Pollo Verde Enchiladas
Pollo Verde Enchiladas with lime crèma, pickled red onions, mexican rice and Oaxacan cheese.$32.00
Canadian Prime Striploin
10oz Beef Striploin and herbed frites, served with roasted garlic butter and Dijon mayo.$50.00
Brisket Bourguignon
Beef Brisket Bourguignon, lardons, creamy pommes purée, maple glazed baby heirloom carrots.$36.00
Vegan Saffron Orecchiette e Fagioli
Vegan Saffron Orecchiette e Fagioli with peppers, zucchini, eggplant, tomato, chickpeas and basil. Optional addition of Parmigiano Reggiano.$26.00
Dessert
Flourless chocolate torte
Flourless dark chocolate torte with sea salt.$12.00
Beverages
Aqua Panna
750ml natural spring water.$7.00
