Seventh Street Cafe (7th St/Franklin Ave)

Italian

Open 12:00 PM - 7:00 PM

Most Popular
Dinner Appetizers "Freddi" Cold
Dinner Appetizers "Caldi" Hot
Dinner Insalate
Dinner Pasta
Dinner Pollo
Dinner Zuppe
Dinner Vitello
Dinner Dal Mare
Dinner Specialita
Dinner Side Orders
Next
Most Popular
Dinner Appetizers "Freddi" Cold
Dinner Appetizers "Caldi" Hot
Dinner Insalate
Dinner Pasta
Dinner Pollo
Dinner Zuppe
Dinner Vitello
Dinner Dal Mare
Dinner Specialita
Dinner Side Orders
Next

Most Popular

Penne Ala Vodka

With baby shrimp, broccoli florets, vodka, fresh tomato sauce, and a touch of cream.

Pollo "Any Style"

Parmigiana, francese, piccata or marsala. Served with a side of pasta.

Avocado

Romaine lettuce, roasted corn, red onion, and beefsteak tomato. Served with a fresh lemon and extra virgin olive oil dressing.

Dinner Appetizers "Freddi" Cold

Eight Clams on a Half Shell

Six Fresh Oysters

Insalata Di Mare

Calamari, baby shrimp, diced celery, garlic, and pepperoncini.

Mozzarella Caprese

Homemade mozzarella, sliced roma tomatoes, and fresh basil.

Cold Antipasto

Soppersata and genoa salami, pepperoni, roasted red peppers, provolone cheese, and fresh mozzarella.

Gamberi Capri

Baby shrimp, cherry tomato, and red pepper.

Melon and Prosciutto

Fresh honey dew melon and wrapped with thin slices of imported prosciutto di parma.

Mozzarella Caprese Half Tray

Half Tray (Serves 6-8 People)

Dinner Appetizers "Caldi" Hot

Zucchini Fritte

Fried Calamari

Fritto Misto Di Mare

Pan fried jumbo shrimp, bay scallops, and calamari.

Hot Antipasto

Eggplant rollatini, stuffed mushrooms, shrimp oreganata, mussels marinara, and baked clams.

Pizza Margherita

Luciano style-white wine and garlic. Marinara style-light marinara. Served with garlic bread.

Mozzarella in Carrozza

Potato bread, dipped in an egg batter, and Italian seasoned crumbs, sandwiched with mozzarella cheese. Served with a side of marinara sauce.

Eight Baked Clams Oreganato

Littleneck clams baked in their natural juices with seasoned Italian breadcrumbs and extra virgin olive oil.

Baked Clams Half Tray

Serves 6-8 People

Eggplant Sorrentino Half Tray

Serves 6-8 People

Dinner Insalate

Caesar Insalate

Garden Insalate

Mesclun Insalate

Panzanella

Chopped endive, radicchio, fresh mozzarella, roasted peppers, red onions, and fresh tomato, extra virgin olive oil, and balsamic vinegar. Served with toasted Italian bread.

Seventh Street

Spinach and arugula with sliced mangoes, gorgonzola cheese, toasted walnuts, and dried cranberries. Sesame dressing.

Frutteto

Romaine lettuce, cucumber, apples, pears, strawberries, walnuts, and goat cheese. Served with an orange vinaigrette dressing.

Avocado

Romaine lettuce, roasted corn, red onion, and beefsteak tomato. Served with a fresh lemon and extra virgin olive oil dressing.

Tri Colore

Endive, radicchio, and baby arugula with a side of Italian dressing.

Seventh Street Salad Half Tray

Garden Salad Half Tray

Choose Grilled Chicken, Grilled Shrimp, Broiled Salmon or Marinated Skirt Steak

Caesar Salad Half Tray

Choose Grilled Chicken, Grilled Shrimp, Broiled Salmon or Marinated Skirt Steak

Dinner Pasta

Penne Ala Vodka

With baby shrimp, broccoli florets, vodka, fresh tomato sauce, and a touch of cream.

Linguine Adriatico

Thin pasta with fresh clam sauce (red or white).

Tortelloni Vittorio

Stuffed cheese dumplings, served with baby shrimp, mushrooms, and shallots in a pink sauce.

Ravioli Bolognese

Cheese stuffed in a traditional Italian style meat sauce.

Fettuccine Alfredo

Fettuccine, tossed with heavy cream, butter, and reggiano Parmesan cheese.

Linguine Napoli

Tossed with crumbled Italian sausage, fresh garden tomato, onions, garlic basil, and reggiano Parmesan cheese.

Spaghetti and Meatballs

Homemade meatballs in a traditional tomato sauce.

Homemade Gnocchi

Bolognese or pomodoro sauce.

Penne alla Vodka Half Tray

With Shrimp and Broccoli

Tortelloni Pesto Marinara Half Tray

Farfalle al Salmone Half Tray

Dinner Pollo

Pollo Valdostana

Boneless breast of chicken, lightly breaded, and filled with prosciutto, mozzarella cheese, and fine herbs. Topped with a wild mushroom sauce.

Pollo Scarpariello

Braised bone in chicken, Italian sausage, potatoes, fresh tomato, garlic, white wine, and pepperoncini.

Pollo Piccata

Breast of chicken sauteed with white wine, lemon, butter, baby artichokes, and capers.

Pollo Monica

Breast of chicken sauteed with shallots, white wine, and butter. Topped with plum tomatoes, prosciutto, and melted mozzarella cheese.

Pollo Capriccioso

Breaded breast of chicken and pan fried in extra virgin olive oil. Topped with diced fresh mozzarella, sicilian capers, cherry tomato, and red onion. Served with a balsamic vinaigrette.

Pollo "Any Style"

Parmigiana, francese, piccata or marsala. Served with a side of pasta.

Chicken Parmigiana Half Tray

Served with a side of Caesar or Garden Salad

Chicken Pizzaiola Half Tray

Served with a Side of Caesar or Garden Salad

Chicken Marsala Half Tray

Served with a side of Caesar or Garden Salad

Chicken Francese Half Tray

Served with a side of Caesar or Garden Salad

Chicken Cacciatore Half Tray

Served with a side of Caesar or Garden Salad

Chicken Scarpariello Half Tray

Served with a side of Caesar or Garden Salad

Dinner Zuppe

French Onion

Pasta Fagioli

Tortellini in Brodo

Stracciatella

Dinner Vitello

Vitello Sorrentina

Sauteed scalloppines of veal, topped with sliced baby eggplant, prosciutto, and melted mozzarella cheese, and a touch of plum tomato.

Vitello Vittoria

Tender medallions of veal scalloppini, dipped in egg batter, and sauteed in lemon, butter, and marsala wine. Topped with slices of fried zucchini, prosciutto, and onion.

Vitello Pizzaiola

Veal scalloppini lightly sauteed with garlic, olive oil, plum tomato, and basil. Served with linguine.

Vitello Tre Funghi

Slices of veal, sauteed with shallots, porcini, portabella, and shittake mushrooms in a brandy wine sauce with a touch of cream.

Veal "Any Style"

Parmigiana, francese, piccata or marsala, and served with a side of pasta.

Dinner Dal Mare

Sogliola Almondine

Butter white wine topped with sliced almond.

Salmone Alla Sofia

Grilled fillet of norwegian salmon, served with a lemon wedge, and dijonnaise sauce on the side.

Sea Bass "Any Style"

Blackened, francese, oreganata or classic. Served with a side of pasta.

Dinner Specialita

Pollo Con Gamberi San Lorenzo

Sauteed breast of chicken and jumbo shrimp with garlic, butter, white wine, fresh plum tomatoes and basil.

Skirt Steak Veneziana

Grilled and served in our house special marinade.

Filet Mignon (10 oz)

Broiled and served with side of mushroom sauce.

Poulet Mignon (6 oz)

Sliced filet mignon and chicken breast in a marsala wine mushroom sauce.

Pan Roasted Pork Chop

Fresh boneless pork loin, pan sauteed with shallots, garlic, and cherry tomato.

Homemade Meatballs Half Tray

20 Meatballs, Served with a Side of Caesar or Garden Salad

Dinner Side Orders

Sauteed Spinach

Broccoli Rabe

Zucchini Medley

Pasta

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