Seventh Street Cafe (7th St/Franklin Ave)

Italian

Opens at 12:00 PM

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Opens at 12:00 PM

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Most Popular

Penne Ala Vodka

With baby shrimp, broccoli florets, vodka, fresh tomato sauce, and a touch of cream.
$18.00

Pollo "Any Style"

Parmigiana, francese, piccata or marsala. Served with a side of pasta.
$21.00

Avocado

Romaine lettuce, roasted corn, red onion, and beefsteak tomato. Served with a fresh lemon and extra virgin olive oil dressing.
$14.00

Dinner Appetizers "Freddi" Cold

Eight Clams on a Half Shell

$12.00

Six Fresh Oysters

$14.00

Insalata Di Mare

Calamari, baby shrimp, diced celery, garlic, and pepperoncini.
$15.00

Mozzarella Caprese

Homemade mozzarella, sliced roma tomatoes, and fresh basil.
$13.00

Cold Antipasto

Soppersata and genoa salami, pepperoni, roasted red peppers, provolone cheese, and fresh mozzarella.
$15.00

Gamberi Capri

Baby shrimp, cherry tomato, and red pepper.
$14.00

Melon and Prosciutto

Fresh honey dew melon and wrapped with thin slices of imported prosciutto di parma.
$13.00

Mozzarella Caprese Half Tray

Half Tray (Serves 6-8 People)
$50.00

Dinner Appetizers "Caldi" Hot

Zucchini Fritte

$10.00

Fried Calamari

$14.00

Fritto Misto Di Mare

Pan fried jumbo shrimp, bay scallops, and calamari.
$18.00

Hot Antipasto

Eggplant rollatini, stuffed mushrooms, shrimp oreganata, mussels marinara, and baked clams.
$16.00

Pizza Margherita

Luciano style-white wine and garlic. Marinara style-light marinara. Served with garlic bread.
$10.00

Mozzarella in Carrozza

Potato bread, dipped in an egg batter, and Italian seasoned crumbs, sandwiched with mozzarella cheese. Served with a side of marinara sauce.
$12.00

Eight Baked Clams Oreganato

Littleneck clams baked in their natural juices with seasoned Italian breadcrumbs and extra virgin olive oil.
$14.00

Baked Clams Half Tray

Serves 6-8 People
$50.00

Eggplant Sorrentino Half Tray

Serves 6-8 People
$50.00

Dinner Insalate

Caesar Insalate

$9.00

Garden Insalate

$9.00

Mesclun Insalate

$9.00

Panzanella

Chopped endive, radicchio, fresh mozzarella, roasted peppers, red onions, and fresh tomato, extra virgin olive oil, and balsamic vinegar. Served with toasted Italian bread.
$13.00

Seventh Street

Spinach and arugula with sliced mangoes, gorgonzola cheese, toasted walnuts, and dried cranberries. Sesame dressing.
$14.00

Frutteto

Romaine lettuce, cucumber, apples, pears, strawberries, walnuts, and goat cheese. Served with an orange vinaigrette dressing.
$14.00

Avocado

Romaine lettuce, roasted corn, red onion, and beefsteak tomato. Served with a fresh lemon and extra virgin olive oil dressing.
$14.00

Tri Colore

Endive, radicchio, and baby arugula with a side of Italian dressing.
$12.00

Seventh Street Salad Half Tray

$50.00

Garden Salad Half Tray

Choose Grilled Chicken, Grilled Shrimp, Broiled Salmon or Marinated Skirt Steak
$50.00

Caesar Salad Half Tray

Choose Grilled Chicken, Grilled Shrimp, Broiled Salmon or Marinated Skirt Steak
$50.00

Dinner Pasta

Penne Ala Vodka

With baby shrimp, broccoli florets, vodka, fresh tomato sauce, and a touch of cream.
$18.00

Linguine Adriatico

Thin pasta with fresh clam sauce (red or white).
$19.00

Tortelloni Vittorio

Stuffed cheese dumplings, served with baby shrimp, mushrooms, and shallots in a pink sauce.
$19.00

Ravioli Bolognese

Cheese stuffed in a traditional Italian style meat sauce.
$16.00

Fettuccine Alfredo

Fettuccine, tossed with heavy cream, butter, and reggiano Parmesan cheese.
$16.00

Linguine Napoli

Tossed with crumbled Italian sausage, fresh garden tomato, onions, garlic basil, and reggiano Parmesan cheese.
$18.00

Spaghetti and Meatballs

Homemade meatballs in a traditional tomato sauce.
$16.00

Homemade Gnocchi

Bolognese or pomodoro sauce.
$18.00

Penne alla Vodka Half Tray

With Shrimp and Broccoli
$50.00

Tortelloni Pesto Marinara Half Tray

$50.00

Farfalle al Salmone Half Tray

$50.00

Dinner Pollo

Pollo Valdostana

Boneless breast of chicken, lightly breaded, and filled with prosciutto, mozzarella cheese, and fine herbs. Topped with a wild mushroom sauce.
$25.00

Pollo Scarpariello

Braised bone in chicken, Italian sausage, potatoes, fresh tomato, garlic, white wine, and pepperoncini.
$24.00

Pollo Piccata

Breast of chicken sauteed with white wine, lemon, butter, baby artichokes, and capers.
$21.00

Pollo Monica

Breast of chicken sauteed with shallots, white wine, and butter. Topped with plum tomatoes, prosciutto, and melted mozzarella cheese.
$21.00

Pollo Capriccioso

Breaded breast of chicken and pan fried in extra virgin olive oil. Topped with diced fresh mozzarella, sicilian capers, cherry tomato, and red onion. Served with a balsamic vinaigrette.
$23.00

Pollo "Any Style"

Parmigiana, francese, piccata or marsala. Served with a side of pasta.
$21.00

Chicken Parmigiana Half Tray

Served with a side of Caesar or Garden Salad
$50.00

Chicken Pizzaiola Half Tray

Served with a Side of Caesar or Garden Salad
$50.00

Chicken Marsala Half Tray

Served with a side of Caesar or Garden Salad
$50.00

Chicken Francese Half Tray

Served with a side of Caesar or Garden Salad
$50.00

Chicken Cacciatore Half Tray

Served with a side of Caesar or Garden Salad
$50.00

Chicken Scarpariello Half Tray

Served with a side of Caesar or Garden Salad
$50.00

Dinner Zuppe

French Onion

$9.00

Pasta Fagioli

$9.00

Tortellini in Brodo

$9.00

Stracciatella

$9.00

Dinner Vitello

Vitello Sorrentina

Sauteed scalloppines of veal, topped with sliced baby eggplant, prosciutto, and melted mozzarella cheese, and a touch of plum tomato.
$27.00

Vitello Vittoria

Tender medallions of veal scalloppini, dipped in egg batter, and sauteed in lemon, butter, and marsala wine. Topped with slices of fried zucchini, prosciutto, and onion.
$27.00

Vitello Pizzaiola

Veal scalloppini lightly sauteed with garlic, olive oil, plum tomato, and basil. Served with linguine.
$24.00

Vitello Tre Funghi

Slices of veal, sauteed with shallots, porcini, portabella, and shittake mushrooms in a brandy wine sauce with a touch of cream.
$26.00

Veal "Any Style"

Parmigiana, francese, piccata or marsala, and served with a side of pasta.
$23.00

Dinner Dal Mare

Sogliola Almondine

Butter white wine topped with sliced almond.
$26.00

Salmone Alla Sofia

Grilled fillet of norwegian salmon, served with a lemon wedge, and dijonnaise sauce on the side.
$24.00

Sea Bass "Any Style"

Blackened, francese, oreganata or classic. Served with a side of pasta.
$24.00

Dinner Specialita

Pollo Con Gamberi San Lorenzo

Sauteed breast of chicken and jumbo shrimp with garlic, butter, white wine, fresh plum tomatoes and basil.
$26.00

Skirt Steak Veneziana

Grilled and served in our house special marinade.
$27.00

Filet Mignon (10 oz)

Broiled and served with side of mushroom sauce.
$38.00

Poulet Mignon (6 oz)

Sliced filet mignon and chicken breast in a marsala wine mushroom sauce.
$27.00

Pan Roasted Pork Chop

Fresh boneless pork loin, pan sauteed with shallots, garlic, and cherry tomato.
$27.00

Homemade Meatballs Half Tray

20 Meatballs, Served with a Side of Caesar or Garden Salad
$50.00

Dinner Side Orders

Sauteed Spinach

$8.00

Broccoli Rabe

$8.00

Zucchini Medley

$7.00

Pasta

$8.00

Brunch 7th Street Cafe Specialties

Banana Nutella Crepes

$15.00

Combo Banana and Strawberries

$17.00

Roma Frittata

Eggs, potatoes, fresh tomato, Italian sausage, and basil.
$15.00

Eggs in a Basket Romano

Butter slices of Italian bread, topped with fried eggs, and parmigiano cheese. Served crispy.
$13.00

Whole Town Egg Sandwich

3 eggs, bacon, ham, and sausage with potato hash and choice of American, Cheddar, or Swiss cheese. All served on an 8" French bread.
$15.00

Farmers Frittata

Eggs, potatoes, broccoli, tomato, onions, and American cheese.
$14.00

Zucchini Onion and Egg Hero

An italian favorite.
$13.00

Avocado Toast

On Gluten-free millet-oat-flax bread-classic: Topped with 2 eggs over easy, with pico de gallo, and cilantro. Smoked salmon: Topped with smoked salmon and cream cheese . Served with a side of fresh fruit.
$16.00

Smoked Salmon Avocado Toast

On Gluten-free Artisan baker multigrain bread. Topped with smoked salmon and cream cheese . Served with a side of fresh fruit.
$16.00

Brunch Beverages

Orange Juice

$4.00

Cranberry Juice

$4.00

Milk

$4.00

Apple Juice

$4.00

Tomato Juice

$4.00

Grapefruit Juice

$4.00

Chocolate Milk

$4.00

Brunch Coffee and Tea

Small Pot of Coffee

3-4 servings.
$6.00

Large Pot of Coffee

5-7 servings.
$11.00

Cappuccino

$6.00

Espresso

$4.00

Assorted Tea

$4.00

Cup of Coffee

$4.00

Brunch Eggs and Omlettes

2 Eggs Any Style

Served with choice of toast (white, rye, and whole wheat) and home fries.
$10.00

Eggs Benedict

Poached egg on an English muffin with Canadian bacon and hollandaise sauce. Served with choice of toast (white, rye, and whole wheat) and home fries.
$14.00

Egg Sandwich

2 Fried eggs on a roll with choice of cheese and bacon, ham, or sausage. Served with choice of toast (white, rye, and whole wheat) and home fries.
$12.00

Steak and Eggs

USDA prime 8oz sirloin with 2 eggs any style. Served with choice of toast (white, rye, and whole wheat) and home fries.
$19.00

3 Egg Omelette

Your choice of 3 fresh ingredients cheeses: cheddar, feta, Swiss, and American. Vegetables: broccoli, tomato, onions, spinach, zucchini, mushrooms, peppers, and potatoes (sausage, bacon, and ham). Served with choice of toast (white, rye, and whole wheat) and home fries.
$15.00

Brunch Entrees

Linguine Napoli

Tossed with crumbled Italian sausage, fresh garden tomato, onions, garlic basil, and reggiano Parmesan cheese.
$17.00

Penne Ala Vodka

With baby shrimp and broccoli florets in our traditional vodka sauce.
$18.00

Pollo Francese

Breast of chicken dipped in egg batter and sauteed in olive oil, white wine, lemon, and butter.
$18.00

Pollo Marsala

Boneless sauteed with mushroom, onion, prosciutto, butter, white wine, and marsala.
$18.00

Roasted Chicken Breast Sandwich

Served on a roll with Romaine lettuce, tomato, and sliced asiago cheese.
$16.00

Pollo Paillard

Grilled white breast, seasoned with fresh herbs, lemon, and butter.
$18.00

Veal Boschetto

Medallions of veal scalloppini, breaded with Italian seasoned crumbs, pan fried in olive oil and topped with finely chopped endive, arugula, and radicchio, tossed with extra virgin olive oil, garlic, and balsamic vinegar.
$19.00

Pollo Parmigiana

Pan-sauteed and topped with tomato sauce, parmigiano Romano, and melted mozzarella cheese. Served with a side of linguine.
$19.00

Gamberi Oreganata

Jumbo shrimp sauteed with lemon, garlic, white wine, and butter.
$21.00

Salmon Marcello

Poached norwegian fillet of salmon. Served with steamed garden vegetables.
$21.00

White Bassa Filet

Fresh bassa fillet served oreganata (breadcrumbs, lemon, and white wine) or blackened (cajun style). Served with a side of tomato salad.
$21.00

Cheese Ravioli

Filled with three cheeses, tomato, and basil sauce.
$16.00

Brunch From The Griddle

Pancakes

Made fresh on the grill.
$14.00

Waffles

Freshly made with honey and a touch of brown sugar.
$14.00

Challah French Toast

Old fashioned style with cinnamon sugar.
$14.00

Chicken and Waffles

Country fried chicken cutlet with a golden buttermilk waffle. Served with a side of country gravy.
$17.00

Cranberry French Toast

Slices of fresh cranberry bread dipped in egg with a touch of brown sugar.
$14.00

Banana Poster

2 Pieces of French toast. Topped with sliced banana and our special soup.
$17.00

Brunch Light Fare

Banana

$2.00

Bagels

Whole wheat, plain, and everything.
$3.00

Fruit Plate

Seasonal medley of sliced fruit.
$9.00

Slices of Smoked Norwegian Salmon

Served with sliced tomato, capers, red onion, and toast ponts.
$13.00

Brunch Salads

Garden Salad

$11.00

Caesar Salad

$11.00

Mesclun Salad

$11.00

Seventh Street Salad

Spinach and arugula with sliced mango, gorgonzola cheese, toasted walnuts, and dried cranberries. Tossed in sesame dressing.
$16.00

Franklin Ave Salad

Mesclun mix with goat cheese, poached pears, and toasted walnuts. Tossed with a raspberry vinaigrette.
$16.00

Frutteto Salad

Romaine lettuce, cucumber, apples, pears, strawberries, walnuts, and goat cheese. Served with a side of orange vinaigrette.
$16.00

Brunch Sides

Sausage Links

$3.00

Toast

White, whole wheat, or rye.
$2.00

Bacon

$4.00

Canadian Bacon

$4.00

Fruit Cup

$4.00

English Muffin

$2.00

Brunch Soups and Appetizers

8 Baked Clams

$14.00

Fried Calamari

$14.00

Napoletana Pizza

$14.00

Blanca Pizza

$16.00

Margherita Pizza

$14.00

Arugula Pizza

$16.00

Assorted Meats

$18.00

Pasta Fagioli Soup

$5.00

Vegetable Minestrone Soup

$5.00

French Onion Soup

$5.00

Lunch Appetizers

Baked Clams Oreganata

$14.00

Fried Calamari

$14.00

Zucchini Fritte

$11.00

Funghi Ripeni

Mushrooms baked with a seafood stuffing.
$10.00

Terre E’ Mare

Sauteed shrimp, cannellini beans, extra virgin olive oil, and fresh lemon.
$13.00

Mozzarella Caprese

Fresh homemade mozzarella, sliced tomato, and basil.
$12.00

Lunch Between the Bread

Eggplant Parmigiana

Thin slices baked with mozzarella cheese, grated parmigiano, and tomato sauce. Served on a Italian hero.
$16.00

Roasted Chicken Breast

Sliced and served on a roll with Romaine lettuce, tomato, and sliced asiago cheese.
$16.00

Mozzarella, Proscuitto, and Tomato

Homemade mozzarella, thin sliced di parma proscuitto, and tomato on an Italian hero.
$15.00

Chicken with Avocado

Grilled and seasoned, topped with smashed avocado. Served on white toast.
$16.00

Fresh Herb Chicken

Baked with garlic, parsley, and olive oil. Served with sliced tomato and lettuce. Served on a roll.
$16.00

Lunch Entrees

Farmers Frittata

Eggs, sliced potato, broccoli, tomato, onions, and American cheese.
$15.00

Pollo Francese

Breast of chicken dipped in egg batter and sauteed in olive oil, white wine, lemon, and butter.
$18.00

Pollo Verde

Sauteed breast of chicken, butter, white wine sauce, and fresh marinara. Topped with broccoli spears and melted mozzarella cheese.
$19.00

Vitello Parmigiana

Lightly breaded veal cutlet, pan fried, topped with fresh tomato sauce, and mozzarella cheese.
$20.00

Vitello Boschetto

Medallions of veal scalloppini, breaded with Italian seasoned crumbs, pan fried, and topped with finely chopped endive, arugula, and radicchio, tossed with extra virgin olive oil, garlic, and lemon.
$19.00

Gamberi Oreganata

Jumbo shrimp broiled with lemon, garlic, white wine, and butter.
$21.00

Sogliola Florentina

Fresh fillet of sole, stuffed with spinach, and crabmeat in a white wine and garlic sauce.
$21.00

Salmone Marcello

Poached fillet of norwegian salmon. Served with steamed fresh garden vegetables.
$21.00

White Bassa Filet

Fresh bassa fillet served oreganata (breadcrumbs, lemon, and white wine) or blackened (cajun style).
$21.00

Italian Frittata

Seasoned fresh eggs mixed with zucchini and sauteed onion.
$15.00

Pollo Parmigiana

Topped with fresh tomato, sauce, parmigiano romano, mozzarella cheese.
$19.00

Lunch Individual Pizzas 10"

Margherita Pizza

Fresh sliced tomato, fresh mozzarella, and basil.
$14.00

Marinara Pizza

Tomato, garlic, light mozzarella, and shrimp.
$16.00

Napoletana Pizza

Tomato sauce and shredded mozzarella.
$14.00

Blanca Pizza

No sauce, fresh mozzarella, ricotta, Parmesan, and basil.
$16.00

Arugula Pizza

No sauce, fresh mozzarella, baby arugula, tossed with cherry tomato, crumbled reggiano Parmesan, and fresh basil and olive oil.
$16.00

House Special Pizza

Assorted meats, cheese and tomato.
$18.00

Lunch Pasta

Penne Alla Vodka

With baby shrimp, broccoli florets, vodka, fresh tomato, and a touch of cream.
$18.00

Cheese Ravioli

Filled with three cheeses, tomato, and basil sauce.
$16.00

Gamberi Marinara

Pan sauteed shrimp with fresh tomato, garlic, and parsley served over a bed of linguine.
$21.00

Rigatoni Sicilano

With chopped eggplant, zucchini, fresh plum tomato, and topped with melted mozzarella cheese.
$16.00

Farfalle Al Salmone

Bow tie pasta with fresh norwegian salmon in a pink sauce.
$19.00

Tortelloni Del Nonno

Cheese filled dumplings tossed with shiitake mushrooms, sun dried tomatoes, onions, and fresh tomato in pink sauce.
$19.00

Linguine Napoli

Tossed with crumbled Italian sausage, fresh garden tomato, onion, garlic, basil, and reggiano Parmesan cheese.
$17.00

Linguine Puttanesca

With black olives, capers, and anchovies in a fresh plum tomato sauce.
$16.00

Spaghetti and Meatballs

Homemade meatballs in a traditional tomato sauce.
$16.00

Penne with Zucchini

Fresh green and yellow zucchini, sauteed in extra virgin olive oil with onions, garden herbs, and grated reggiano Parmesan cheese.
$16.00

Calamari in Casserole

Sauteed with garlic, fresh tomato and herbs. Served over a bed of linguine.
$19.00

Lunch Salads

Garden Salad

$11.00

Caesar Salad

$11.00

Mesclun Salad

$11.00

Seventh Street Salad

Spinach and arugula with sliced mango, gorgonzola cheese, toasted walnuts, and dried cranberries.
$16.00

Franklin Ave Salad

Mesclun mix with goat cheese, poached pears, and toasted walnuts. Tossed with a raspberry vinaigrette.
$16.00

Frutteto Salad

Romaine lettuce, cucumber, apples, pears, strawberries, walnuts, and goat cheese. Served with a side of orange vinaigrette.
$16.00

Panzanella Salad

Endive, radicchio, fresh mozzarella, roasted red pepper, red onion, and fresh tomato. Chopped and tossed with extra virgin olive oil and balsamic vinegar. Served with 3 Italian bread crostini.
$14.00

Mediterranean Tuna Salad

Imported tuna in olive oil, tossed with mesclun greens, celery, cherry tomato, red onion, and cannellini beans. Served with a lemon and red wine vinaigrette.
$16.00

Avocado Salad

Avocado over Romaine lettuce with roasted corn, red onion, and beefsteak tomato. Served with a fresh lemon and extra virgin olive oil dressing.
$16.00

Lunch Soups

Pasta Fagioli Soup

White cannelini beans, assorted pasta, garlic, and fresh tomato slow simmered in a chicken base broth.
$5.00

Minestrone Genovese Soup

Fresh garden vegetables and simmered in vegetable broth with a touch of pesto.
$5.00

French Onion Soup

Caramelized onions in their own broth, fresh herbs, and topped with cheese and baked.
$5.00

Soup of The Day

$5.00

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