Dinner Appetizers "Freddi" Cold
Eight Clams on a Half Shell
Six Fresh Oysters
Insalata Di Mare
Calamari, baby shrimp, diced celery, garlic, and pepperoncini.Mozzarella Caprese
Homemade mozzarella, sliced roma tomatoes, and fresh basil.Cold Antipasto
Soppersata and genoa salami, pepperoni, roasted red peppers, provolone cheese, and fresh mozzarella.Gamberi Capri
Baby shrimp, cherry tomato, and red pepper.Melon and Prosciutto
Fresh honey dew melon and wrapped with thin slices of imported prosciutto di parma.Mozzarella Caprese Half Tray
Half Tray (Serves 6-8 People)Dinner Appetizers "Caldi" Hot
Zucchini Fritte
Fried Calamari
Fritto Misto Di Mare
Pan fried jumbo shrimp, bay scallops, and calamari.Hot Antipasto
Eggplant rollatini, stuffed mushrooms, shrimp oreganata, mussels marinara, and baked clams.Pizza Margherita
Luciano style-white wine and garlic. Marinara style-light marinara. Served with garlic bread.Mozzarella in Carrozza
Potato bread, dipped in an egg batter, and Italian seasoned crumbs, sandwiched with mozzarella cheese. Served with a side of marinara sauce.Eight Baked Clams Oreganato
Littleneck clams baked in their natural juices with seasoned Italian breadcrumbs and extra virgin olive oil.Baked Clams Half Tray
Serves 6-8 PeopleEggplant Sorrentino Half Tray
Serves 6-8 PeopleDinner Insalate
Caesar Insalate
Garden Insalate
Mesclun Insalate
Panzanella
Chopped endive, radicchio, fresh mozzarella, roasted peppers, red onions, and fresh tomato, extra virgin olive oil, and balsamic vinegar. Served with toasted Italian bread.Seventh Street
Spinach and arugula with sliced mangoes, gorgonzola cheese, toasted walnuts, and dried cranberries. Sesame dressing.Frutteto
Romaine lettuce, cucumber, apples, pears, strawberries, walnuts, and goat cheese. Served with an orange vinaigrette dressing.Avocado
Romaine lettuce, roasted corn, red onion, and beefsteak tomato. Served with a fresh lemon and extra virgin olive oil dressing.Tri Colore
Endive, radicchio, and baby arugula with a side of Italian dressing.Seventh Street Salad Half Tray
Garden Salad Half Tray
Choose Grilled Chicken, Grilled Shrimp, Broiled Salmon or Marinated Skirt SteakCaesar Salad Half Tray
Choose Grilled Chicken, Grilled Shrimp, Broiled Salmon or Marinated Skirt SteakDinner Pasta
Penne Ala Vodka
With baby shrimp, broccoli florets, vodka, fresh tomato sauce, and a touch of cream.Linguine Adriatico
Thin pasta with fresh clam sauce (red or white).Tortelloni Vittorio
Stuffed cheese dumplings, served with baby shrimp, mushrooms, and shallots in a pink sauce.Ravioli Bolognese
Cheese stuffed in a traditional Italian style meat sauce.Fettuccine Alfredo
Fettuccine, tossed with heavy cream, butter, and reggiano Parmesan cheese.Linguine Napoli
Tossed with crumbled Italian sausage, fresh garden tomato, onions, garlic basil, and reggiano Parmesan cheese.Spaghetti and Meatballs
Homemade meatballs in a traditional tomato sauce.Homemade Gnocchi
Bolognese or pomodoro sauce.Penne alla Vodka Half Tray
With Shrimp and BroccoliTortelloni Pesto Marinara Half Tray
Farfalle al Salmone Half Tray
Dinner Pollo
Pollo Valdostana
Boneless breast of chicken, lightly breaded, and filled with prosciutto, mozzarella cheese, and fine herbs. Topped with a wild mushroom sauce.Pollo Scarpariello
Braised bone in chicken, Italian sausage, potatoes, fresh tomato, garlic, white wine, and pepperoncini.Pollo Piccata
Breast of chicken sauteed with white wine, lemon, butter, baby artichokes, and capers.Pollo Monica
Breast of chicken sauteed with shallots, white wine, and butter. Topped with plum tomatoes, prosciutto, and melted mozzarella cheese.Pollo Capriccioso
Breaded breast of chicken and pan fried in extra virgin olive oil. Topped with diced fresh mozzarella, sicilian capers, cherry tomato, and red onion. Served with a balsamic vinaigrette.Pollo "Any Style"
Parmigiana, francese, piccata or marsala. Served with a side of pasta.Chicken Parmigiana Half Tray
Served with a side of Caesar or Garden SaladChicken Pizzaiola Half Tray
Served with a Side of Caesar or Garden SaladChicken Marsala Half Tray
Served with a side of Caesar or Garden SaladChicken Francese Half Tray
Served with a side of Caesar or Garden SaladChicken Cacciatore Half Tray
Served with a side of Caesar or Garden SaladChicken Scarpariello Half Tray
Served with a side of Caesar or Garden SaladDinner Zuppe
French Onion
Pasta Fagioli
Tortellini in Brodo
Stracciatella
Dinner Vitello
Vitello Sorrentina
Sauteed scalloppines of veal, topped with sliced baby eggplant, prosciutto, and melted mozzarella cheese, and a touch of plum tomato.Vitello Vittoria
Tender medallions of veal scalloppini, dipped in egg batter, and sauteed in lemon, butter, and marsala wine. Topped with slices of fried zucchini, prosciutto, and onion.Vitello Pizzaiola
Veal scalloppini lightly sauteed with garlic, olive oil, plum tomato, and basil. Served with linguine.Vitello Tre Funghi
Slices of veal, sauteed with shallots, porcini, portabella, and shittake mushrooms in a brandy wine sauce with a touch of cream.Veal "Any Style"
Parmigiana, francese, piccata or marsala, and served with a side of pasta.Dinner Dal Mare
Sogliola Almondine
Butter white wine topped with sliced almond.Salmone Alla Sofia
Grilled fillet of norwegian salmon, served with a lemon wedge, and dijonnaise sauce on the side.Sea Bass "Any Style"
Blackened, francese, oreganata or classic. Served with a side of pasta.Dinner Specialita
Pollo Con Gamberi San Lorenzo
Sauteed breast of chicken and jumbo shrimp with garlic, butter, white wine, fresh plum tomatoes and basil.Skirt Steak Veneziana
Grilled and served in our house special marinade.Filet Mignon (10 oz)
Broiled and served with side of mushroom sauce.Poulet Mignon (6 oz)
Sliced filet mignon and chicken breast in a marsala wine mushroom sauce.Pan Roasted Pork Chop
Fresh boneless pork loin, pan sauteed with shallots, garlic, and cherry tomato.Homemade Meatballs Half Tray
20 Meatballs, Served with a Side of Caesar or Garden SaladDinner Side Orders
Sauteed Spinach
Broccoli Rabe
Zucchini Medley
Pasta
Brunch 7th Street Cafe Specialties
Banana Nutella Crepes
Combo Banana and Strawberries
Roma Frittata
Eggs, potatoes, fresh tomato, Italian sausage, and basil.Eggs in a Basket Romano
Butter slices of Italian bread, topped with fried eggs, and parmigiano cheese. Served crispy.Whole Town Egg Sandwich
3 eggs, bacon, ham, and sausage with potato hash and choice of American, Cheddar, or Swiss cheese. All served on an 8" French bread.Farmers Frittata
Eggs, potatoes, broccoli, tomato, onions, and American cheese.Zucchini Onion and Egg Hero
An italian favorite.Avocado Toast
On Gluten-free millet-oat-flax bread-classic: Topped with 2 eggs over easy, with pico de gallo, and cilantro. Smoked salmon: Topped with smoked salmon and cream cheese . Served with a side of fresh fruit.Smoked Salmon Avocado Toast
On Gluten-free Artisan baker multigrain bread. Topped with smoked salmon and cream cheese . Served with a side of fresh fruit.Brunch Beverages
Orange Juice
Cranberry Juice
Milk
Apple Juice
Tomato Juice
Grapefruit Juice
Chocolate Milk
Brunch Coffee and Tea
Small Pot of Coffee
3-4 servings.Large Pot of Coffee
5-7 servings.Cappuccino
Espresso
Assorted Tea
Cup of Coffee
Brunch Eggs and Omlettes
2 Eggs Any Style
Served with choice of toast (white, rye, and whole wheat) and home fries.Eggs Benedict
Poached egg on an English muffin with Canadian bacon and hollandaise sauce. Served with choice of toast (white, rye, and whole wheat) and home fries.Egg Sandwich
2 Fried eggs on a roll with choice of cheese and bacon, ham, or sausage. Served with choice of toast (white, rye, and whole wheat) and home fries.Steak and Eggs
USDA prime 8oz sirloin with 2 eggs any style. Served with choice of toast (white, rye, and whole wheat) and home fries.3 Egg Omelette
Your choice of 3 fresh ingredients cheeses: cheddar, feta, Swiss, and American. Vegetables: broccoli, tomato, onions, spinach, zucchini, mushrooms, peppers, and potatoes (sausage, bacon, and ham). Served with choice of toast (white, rye, and whole wheat) and home fries.Brunch Entrees
Linguine Napoli
Tossed with crumbled Italian sausage, fresh garden tomato, onions, garlic basil, and reggiano Parmesan cheese.Penne Ala Vodka
With baby shrimp and broccoli florets in our traditional vodka sauce.Pollo Francese
Breast of chicken dipped in egg batter and sauteed in olive oil, white wine, lemon, and butter.Pollo Marsala
Boneless sauteed with mushroom, onion, prosciutto, butter, white wine, and marsala.Roasted Chicken Breast Sandwich
Served on a roll with Romaine lettuce, tomato, and sliced asiago cheese.Pollo Paillard
Grilled white breast, seasoned with fresh herbs, lemon, and butter.Veal Boschetto
Medallions of veal scalloppini, breaded with Italian seasoned crumbs, pan fried in olive oil and topped with finely chopped endive, arugula, and radicchio, tossed with extra virgin olive oil, garlic, and balsamic vinegar.Pollo Parmigiana
Pan-sauteed and topped with tomato sauce, parmigiano Romano, and melted mozzarella cheese. Served with a side of linguine.Gamberi Oreganata
Jumbo shrimp sauteed with lemon, garlic, white wine, and butter.Salmon Marcello
Poached norwegian fillet of salmon. Served with steamed garden vegetables.White Bassa Filet
Fresh bassa fillet served oreganata (breadcrumbs, lemon, and white wine) or blackened (cajun style). Served with a side of tomato salad.Cheese Ravioli
Filled with three cheeses, tomato, and basil sauce.Brunch From The Griddle
Pancakes
Made fresh on the grill.Waffles
Freshly made with honey and a touch of brown sugar.Challah French Toast
Old fashioned style with cinnamon sugar.Chicken and Waffles
Country fried chicken cutlet with a golden buttermilk waffle. Served with a side of country gravy.Cranberry French Toast
Slices of fresh cranberry bread dipped in egg with a touch of brown sugar.Banana Poster
2 Pieces of French toast. Topped with sliced banana and our special soup.Brunch Light Fare
Banana
Bagels
Whole wheat, plain, and everything.Fruit Plate
Seasonal medley of sliced fruit.Slices of Smoked Norwegian Salmon
Served with sliced tomato, capers, red onion, and toast ponts.Brunch Salads
Garden Salad
Caesar Salad
Mesclun Salad
Seventh Street Salad
Spinach and arugula with sliced mango, gorgonzola cheese, toasted walnuts, and dried cranberries. Tossed in sesame dressing.Franklin Ave Salad
Mesclun mix with goat cheese, poached pears, and toasted walnuts. Tossed with a raspberry vinaigrette.Frutteto Salad
Romaine lettuce, cucumber, apples, pears, strawberries, walnuts, and goat cheese. Served with a side of orange vinaigrette.Brunch Sides
Sausage Links
Toast
White, whole wheat, or rye.Bacon
Canadian Bacon
Fruit Cup
English Muffin
Brunch Soups and Appetizers
8 Baked Clams
Fried Calamari
Napoletana Pizza
Blanca Pizza
Margherita Pizza
Arugula Pizza
Assorted Meats
Pasta Fagioli Soup
Vegetable Minestrone Soup
French Onion Soup
Lunch Appetizers
Baked Clams Oreganata
Fried Calamari
Zucchini Fritte
Funghi Ripeni
Mushrooms baked with a seafood stuffing.Terre E’ Mare
Sauteed shrimp, cannellini beans, extra virgin olive oil, and fresh lemon.Mozzarella Caprese
Fresh homemade mozzarella, sliced tomato, and basil.Lunch Between the Bread
Eggplant Parmigiana
Thin slices baked with mozzarella cheese, grated parmigiano, and tomato sauce. Served on a Italian hero.Roasted Chicken Breast
Sliced and served on a roll with Romaine lettuce, tomato, and sliced asiago cheese.Mozzarella, Proscuitto, and Tomato
Homemade mozzarella, thin sliced di parma proscuitto, and tomato on an Italian hero.Chicken with Avocado
Grilled and seasoned, topped with smashed avocado. Served on white toast.Fresh Herb Chicken
Baked with garlic, parsley, and olive oil. Served with sliced tomato and lettuce. Served on a roll.Lunch Entrees
Farmers Frittata
Eggs, sliced potato, broccoli, tomato, onions, and American cheese.Pollo Francese
Breast of chicken dipped in egg batter and sauteed in olive oil, white wine, lemon, and butter.Pollo Verde
Sauteed breast of chicken, butter, white wine sauce, and fresh marinara. Topped with broccoli spears and melted mozzarella cheese.Vitello Parmigiana
Lightly breaded veal cutlet, pan fried, topped with fresh tomato sauce, and mozzarella cheese.Vitello Boschetto
Medallions of veal scalloppini, breaded with Italian seasoned crumbs, pan fried, and topped with finely chopped endive, arugula, and radicchio, tossed with extra virgin olive oil, garlic, and lemon.Gamberi Oreganata
Jumbo shrimp broiled with lemon, garlic, white wine, and butter.Sogliola Florentina
Fresh fillet of sole, stuffed with spinach, and crabmeat in a white wine and garlic sauce.Salmone Marcello
Poached fillet of norwegian salmon. Served with steamed fresh garden vegetables.White Bassa Filet
Fresh bassa fillet served oreganata (breadcrumbs, lemon, and white wine) or blackened (cajun style).Italian Frittata
Seasoned fresh eggs mixed with zucchini and sauteed onion.Pollo Parmigiana
Topped with fresh tomato, sauce, parmigiano romano, mozzarella cheese.Lunch Individual Pizzas 10"
Margherita Pizza
Fresh sliced tomato, fresh mozzarella, and basil.Marinara Pizza
Tomato, garlic, light mozzarella, and shrimp.Napoletana Pizza
Tomato sauce and shredded mozzarella.Blanca Pizza
No sauce, fresh mozzarella, ricotta, Parmesan, and basil.Arugula Pizza
No sauce, fresh mozzarella, baby arugula, tossed with cherry tomato, crumbled reggiano Parmesan, and fresh basil and olive oil.House Special Pizza
Assorted meats, cheese and tomato.Lunch Pasta
Penne Alla Vodka
With baby shrimp, broccoli florets, vodka, fresh tomato, and a touch of cream.Cheese Ravioli
Filled with three cheeses, tomato, and basil sauce.Gamberi Marinara
Pan sauteed shrimp with fresh tomato, garlic, and parsley served over a bed of linguine.Rigatoni Sicilano
With chopped eggplant, zucchini, fresh plum tomato, and topped with melted mozzarella cheese.Farfalle Al Salmone
Bow tie pasta with fresh norwegian salmon in a pink sauce.Tortelloni Del Nonno
Cheese filled dumplings tossed with shiitake mushrooms, sun dried tomatoes, onions, and fresh tomato in pink sauce.Linguine Napoli
Tossed with crumbled Italian sausage, fresh garden tomato, onion, garlic, basil, and reggiano Parmesan cheese.Linguine Puttanesca
With black olives, capers, and anchovies in a fresh plum tomato sauce.Spaghetti and Meatballs
Homemade meatballs in a traditional tomato sauce.Penne with Zucchini
Fresh green and yellow zucchini, sauteed in extra virgin olive oil with onions, garden herbs, and grated reggiano Parmesan cheese.Calamari in Casserole
Sauteed with garlic, fresh tomato and herbs. Served over a bed of linguine.Lunch Salads
Garden Salad
Caesar Salad
Mesclun Salad
Seventh Street Salad
Spinach and arugula with sliced mango, gorgonzola cheese, toasted walnuts, and dried cranberries.Franklin Ave Salad
Mesclun mix with goat cheese, poached pears, and toasted walnuts. Tossed with a raspberry vinaigrette.Frutteto Salad
Romaine lettuce, cucumber, apples, pears, strawberries, walnuts, and goat cheese. Served with a side of orange vinaigrette.Panzanella Salad
Endive, radicchio, fresh mozzarella, roasted red pepper, red onion, and fresh tomato. Chopped and tossed with extra virgin olive oil and balsamic vinegar. Served with 3 Italian bread crostini.Mediterranean Tuna Salad
Imported tuna in olive oil, tossed with mesclun greens, celery, cherry tomato, red onion, and cannellini beans. Served with a lemon and red wine vinaigrette.Avocado Salad
Avocado over Romaine lettuce with roasted corn, red onion, and beefsteak tomato. Served with a fresh lemon and extra virgin olive oil dressing.Lunch Soups
Pasta Fagioli Soup
White cannelini beans, assorted pasta, garlic, and fresh tomato slow simmered in a chicken base broth.Minestrone Genovese Soup
Fresh garden vegetables and simmered in vegetable broth with a touch of pesto.French Onion Soup
Caramelized onions in their own broth, fresh herbs, and topped with cheese and baked.Soup of The Day
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