Most Popular
G2. BibimBap
Assorted lightly sautéed vegetables on rice, and gochujang sauce on the side (ground beef and fried egg optional).N1. Jjajang Myun
Fresh made noodles topped with black bean sauce made from caramelized vegetables and ground beef.D1. Kamjatang
Slow cooked pork bone soup with potato, bean sprouts and nappa.Rice
R1. Brown Rice
Whole and partly milled short grain Korean rice.R4. White Rice
Steamed short grain Calrose white rice.G2. BibimBap
Assorted lightly sautéed vegetables on rice, and gochujang sauce on the side (ground beef and fried egg optional).G3. Yangponi Bibimbap
Bigger version of bibimbap and gochujang sauce served on the side.G5. Donkatsu
Tender strips of breaded pork served with cabbage salad. Served with our house sauce.G6. Chicken Katsu
Tender strips of breaded chicken served with cabbage salad. Served with our house sauce.G7. Spicy Donkatsu
Pork cutlet served with made to order spicy sauce. Includes rice and miso soup.G10. BokeumBap
Fried rice with vegetables, egg, and crab meat. Served with jjajang sauce.G11. Shrimp BokeumBap
Fried rice with vegetables, egg and shrimp. Served with jjajang sauce.G12. Jjajang Bap
Ground beef and vegetables in black bean sauce with egg on rice and topped with a fried egg.G23. Champong Bap
Spicy seafood and vegetable soup with rice, egg and glass noodles.Soups
D1. Kamjatang
Slow cooked pork bone soup with potato, bean sprouts and nappa.D2. Yookgaejang
Spicy shredded beef and vegetable soup.D3. Kalbi Tang
Hearty & satisfying beef rib soup.D6. Ooguhji Soup
Savory soup of nappa, beef and soybean paste.D8. Seafood Soondubu Chigae
Spicy stew with soon tofu, seafood and vegetables.D9. Kimchi Soondubu Chigae
Spicy stew with soon tofu, ripe kimchi and vegetables.D11. Dwen Jang Chigae
The classic Korean stew with vegetables, tofu and clams in soybean broth.D12. Kimchi Chigae
Kimchi and pork stewed in spicy broth.T1. Samgye Tang
Ginseng chicken soup with garlic, dates, chestnut, pine nuts and green onion. Salt served on the side.T2. Ddukkuk
Rice cake slices with beef in egg drop soup.T3. Ddukmandukuk
Ddukkuk with dumplings.A2. NuRoongji Tang
Comforting thick vegetable and mushroom soup. Served with crisped rice cakes.A3. Seafood NuRoongji Tang
Seafood version of nuroongjitang.Soups to Share
D13. Kamjatang Jungol
Pork bone soup hot pot with dumplings.D14. Bulgogi Jungol
Bulgogi hot pot with mushrooms and vegetables.D16. JTF Army Stew
The classic army hot pot featuring kimchi, sausages, rice cakes, veggies and ramen noodles.Noodles
N1. Jjajang Myun
Fresh made noodles topped with black bean sauce made from caramelized vegetables and ground beef.N2. Sam Sun JjaJang
Our black bean sauce with sliced squid, mushrooms, baby shrimp, ground beef and extra seasoning.N3. Gan JjaJang
Fresh made black bean sauce on noodle with cubed onions, pork, cabbage, zucchini and beef.N4. Samsun Ganjjajang
Fresh made sauce of onions, shrimp, squid, mushrooms, pork, cabbage, zucchini and beef.N6. Jeng Ban JjaJang
Our noodles, veggies, seafood and ground beef tossed in black bean sauce and a hint of spice.N17. Yusul Jjajang
Made to order sauce of julienned vegetables, seafood and ground beef. Served with fresh cut noodles.N21. Champong
Spicy seafood and vegetable noodle soup.N22. Samsun Champong
Deluxe champong with extra seafood.N24. Gochu Champong
Extra spicy champong with extra seafood.N25. Bokkeum Champong
Soupless stir-fried noodles with seafood and vegetables. Served spicy.N28. Beck Champong
Tender braised pork belly, seafood, vegetables and boiled egg. Served in a spicy white (beck) broth.Jajangmyun Combos
H1. Jajang & Champong
A small serving of Song Cook's famous spicy jjajang myun and their champong.H2. Jajang & Champong Bap
A small serving of Song Cook's spicy jjajang myun and their rice version of champong.H3. Jajang & BokeumBap
A small serving of Song Cook's jjangjang noodles with a small serving of their crab fried rice.H4. Jajang & Tangsuyuk
A small sized jjajang myun served with half-size tangsuyuk.H5. Jajang & Khanpoongki
Song Cook's most popular combo with half-size signature fried chicken with a small size jjajangmyun.H6. Jajang & Gunmandu (5pcs)
A small serving of Song Cook's fried dumplings with a small serving of their famous jjajangmyun. One order comes with five pieces.H7. 2 Jajang (Regular) + Khanpoongi (Large) for 2
Song Cook's signature sweet-and-spicy fried chicken paired with two bowls of their famous black bean noodles. Good for two people.H9. 2Jajang + Tangsuyuk (Large)
For 2 -3 to share. 2 Jjajangmyun, one large pork Tangsuyuk. Sauces are always served separately. Change to chicken for $3.Made to Share
A2. NuroongJi Tang
Comforting thick vegetable and mushroom soup. Served with crisped rice cakes.A3. Seafood NuroongJi Tang
Comforting thick vegetable and seafood soup. Served with crisped rice cakes.A4. Fried Pork Dumplings
Crispy vegetable and pork fried dumplings.A5. Spring Rolls
Light and crispy vegetable spring rolls.A6. Sohn Mandu
From scratch boiled pork dumplings.A7. Chicken Wings
Seasoned chicken wings. Served with fresh honey ginger dipping sauce.A8. Haemul Pajeon
Seafood and green onion pancake.A9. Dduk Bokki
Spicy savory chewy rice cake with egg and fish cake.S2. LA Galbi
Laterally cut beef short ribs marinated in sweet soy garlic sauce and grilled to perfection.S3. Samkyupsal
Three strips of grilled thick cut pork belly.S4. Broiled Mackerel
Broiled mackerel filet.S7. Jaeyuk Bokkeum
Spicy stir fried pork and vegetables.S8. Bulgogi Bokkeum
Stir fried marinated beef and vegetables.S9. Ojinguh Bokkeum
Spicy squid slices stir fried with vegetables.To Share or Not to Share
L1. Tangsuyuk
Korean style sweet and sour pork.L2. Khanpoongki
Signature fried chicken dish. Sweet, sour and savory spice.L4. Kalbi Jjim
Braised beef short ribs with soft carrot and radish.L11. Japchae
Beef, vegetables and glass noodles in sesame oil.L13. Five Spice Jokbal
Tender seasoned pork hock. Served with sliced garlic, peppers and dipping sauce.Beverages
Pop (355 ml)
Choose from variety of flavors.Juices (355 ml)
Choose from variety of flavors.Aloe Juices (500 ml)
Original.Aloe Juices (500 ml)
Perrier (330 ml)