Starters & Greens
Brussels Sprouts al FornoA Sono wood fired favorite. Bacon, lemon aioli, smoked paprika migas
Sumac-Crusted Diver Sea Scallops2 seared Diver scallops tossed in sumac and panko bread crumbs, pistachio butter, micro arugula
Goat Cheese Parmigiana Panna CottaAgrodolce of blackberries, dried apricot, gold raisins seasoned with fennel, garlic, and shallots
Char-fired Portobello MushroomBalsamic marinated portobello mushrooms, roasted red peppers, charred red onion and goat cheese - balsamic glaze.
Maryland Blue Crab CakeLemon aioli, remoulade, butternut squash, red pepper
Wild Boar and Lamb Meatball6 Ounce Lamb and Wild Boar Meatball, Tomato Soy Demi Glace, Parmigiano, Togarashi/Proscuitto Migas, Parmesan Frico
Heirloom Beet SaladArugula, baby frisee, goat cheese, pickled red onions, pine nuts, honey mustard vinaigrette.
Wood Roasted Chicken SaladField greens, plum tomatoes, red onions, cucumber, white balsamic vinaigrette.
Zesty Caesar SaladRomaine, manchego, cornbread croutons, spicy caesar dressing.
Burrata SaladBurrata cheese, prosciutto, red and yellow grape tomatoes, red onion, arugula, parmesan crisps, pesto vinaigrette.
Chef Specialty Wood Fired Pizza
Basil Chickengrilled chicken breast, provolone, spinach, parmigiano, chef basil butter, roasted peppers, pine nuts
Crispy BBQ ChickenButtermilk fried chicken, honey mop BBQ sauce, fontina, oven dried tomatoes, pickled red onions, fresh cilantro.
ProsciuttoProsciutto, fresh mozzarella, provolone, arugula.
Soppressata Diavolasalume calabrese, fior di latte, tomato sauce, charred red onions, basil, chili flake
Funghioyster and cremini mushrooms, fontina, gruyere, leeks, crispy sage, truffle essence
Create Your Own Masterpiece
The BaseStart with a handmade 14" wood fired crust, our signature sono tomato sauce and provolone.
Entrees and Sandwiches
Penne PastaGrilled chicken, oven roasted tomatoes, roasted red pepper, spinach, pine nuts, basil-butter sauce and parmesan.
Shrimp Scampi PastaApplewood smoked-BBQ spiced shrimp, spinach, oven-dried tomato, roasted garlic cloves, white wine scampi butter tossed in spaghetti, parmesan and chili flakes.
Wood Roasted Half ChickenFeta brined half chicken, oregano, lemon and garlic.
Seared SalmonFaroe Island Salmon, sauteed spinach, chopped garlic, oven-dried tomato, capers, beurre blanc
Double Bone Aged Lamb ChopsUSDA aged lamb chops char-grilled - oven dried tomato pesto and demi-glace.
Wood Roasted Chicken Salad CroissantMediterranean chicken salad with Greek yogurt, honey, toasted pine nuts, marsala golden raisins. Served on a multi-grain croissant topped with brie cheese, dried apricot, roasted peppers and arugula.
Crispy Chicken SandwichFried buttermilk chicken breast, gruyere, crispy proscuitto, lettuce, tomato, house pickles and a chili aioli. Served with our housemade fries.
Smoked Prime Rib Dip SandwichBBQ dry rub and smoked prime rib, caramelized onions, horseradish cream, brioche bun
Simple BurgerHalf-pound 100% usda prime beef, aged cheddar, lettuce, tomato and red onion
Crispy Potato GratinBechamel, caramelized onions, gruyere cheese.
Wood Roasted MushroomsWild mushrooms, leek confit, herbs, truffle essence.
Garlic SpinachSauteed spinach tossed with roasted garlic.
ZeppolesOur "little doughnuts" with hazelnut chocolate filling.
Bread PuddingApricot chocolate croissant bread pudding, anejo caramel, candied pecans, vanilla gelato
Diet Coke (can)
Smart Water .5L
1837 Red Ale | Single, 16 oz CansGoodEats exclusive ale in collaboration with Church St. Brewing.
1837 Red Ale | 4-Pack, 16 oz CansGoodEats exclusive ale in collaboration with Church St. Brewing.