Vegetarian Appetizers
Tamatar Soup
A light broth of tomatoes tempered with cumin and whole spices flavored with fresh cilantro.Vegetarian-Rattan Platter
Hara bhara kebab, paneer tikka, tandoori momos, tandoori soya chaap, veg manchurian with roasted bell peppers.Noor-Jahani Tikkaa
Cubes of cottage cheese, onion and bell peppers marinated with spices, saffron, and yogurt.Mix Vegetarian Manchurian
Mix vegetable dumplings cooked in IndianHakka style.Chilli Paneer
Hakka Indian style preparation of deep fried cottage cheese cubes tossed with fresh garden bell peppers , onions and herbs.Malai Soya Champ
Creamy mild spices coated on soya sticks and cooked in tandoor with onions and bell peppers which showcase the richness of flavours.Tandoori Soya Champ
Cubes of soya champ cooked in tandoor with onion and bell peppers marinated with spices, saffron and yogurt.Tandoori Mushroom
Fresh mushroom marinated in signature spice cooked to perfection and served with onions and bell peppers.Chatpati Chaat
Crispy wafers with chickpeas, onions, mint chutney, yogurt, and cilantro.Tandoori Vegetarian Momos
Steamed veg momos glazed in a tandoor.Chilli / Fried Vegetarian Momos
Steamed veg momos in chilli style/fried.Chilli / Fried Paneer Momos
Steamed paneer momos in chilli style/fried.Non-Vegetarian Appetizers
Chicken and Corn Soup
Indian chicken soup elevated with corn made with homemade stock.Tandoori Ratan Platter
Murg tikka, aachari murgh tikka, murgh malai tikka, dil bahar tikka, gilafi seekh kebab (chicken), babri seekh kebab (mutton), fish tikka and rice.Atrangi Murg Platter
Achari murg tikka, murg malai tikka, dil bahar murg, and murg tikka.Ruhani Seekh Kebab Platter
Babri seekh kebab, gilafi seek kebab, and shahi seekh kebab.Jungle Style Lamb Chops
Juicy, tender & bursting flavor New Zealand lamb chops.Babri Seekh Kebab
Lamb mince marinated with aromatic spices, chopped onions and fresh coriander shaped around skewers and grilled to perfection.Murg Tikka
Chicken marinated overnight with yogurt, cream, ginger garlic paste and Indian spices.Aachari Murgh Tikka
Soft tender pieces of chicken bathed in pickling spices and marinade yogurt.Murgh Malai Tikka
Tender succulent and fragrant pieces of chicken marinated in yogurt cream cheese and Indian spices.Dil Bahar Murgh
Chicken breast marinated overnight with fresh mint and Indian spices.Murgh Tandoori
Chicken thigh and leg marinated overnight with yogurt, cream, ginger garlic paste and Indian spices.Gilafi Seekh Kebab
Spiced ground chicken mixed with fresh herbs and grilled over coals.Mahi Tikka Tandoori
Salmon marinated in lemon juice, yogurt, herbs, and Indian spices.White Fish Tikka
White Fish cooked in a yogurt marinate with Indian spices.Aatish-e-Jingha
umbo prawns marinated in blend of cream cheese, yogurt, lemon juice with chef’s special spices roasted in a tandoor.Shahi Seekh Kebab
Beef minced blended in herbs and spices.Chicken 65
Boneless chicken marinated with yogurt, ginger, garlic paste, chilly powder and chopped curry leaves.Chili Chicken
A dry chili chicken with crispy chicken chunks, lightly tossed in a spicy chili sauce, garnished with fresh spring onions.Chilli Fish
Fried Fish fritters lightly tossed in a spicy chili sauce, garnished with fresh spring onions.Chilli/Fried Chicken Momos
Steamed chicken momos in chilli style/fried.Tandoori Chicken Momos
Steamed chicken momos glazed in a tandoor.Vegetarian Main Course
Channa Masala (Chef’s Special)
Traditionally based with green chilies, onions, garlic , fresh cilantro and a blend of Indian spices.Daal Bukhara
Rich creamy slow cooked black lentils, with tomato puree, butter and cream cooked overnight in butter, fresh tomatoes, coriander, and Indian spices.Daal Tadka
A combination of lentils boiled and then tempered twice with Indian spices.Malai Kofta
Dumpling made from cottage cheese, potatoes and raisins cooked in a cashew and tomato cream sauce.Paneer Tawa Masala
Grilled cottage cheese cooked in spicy onion-tomato gravy and sautéed bell pepper & onions.Shahi Paneer
Cottage cheese cooked in a thick gravy of cashew nut, caramelized onions, tomatoes, and Indian spices.Paneer Lababdar
Cottage cheese smoked in a tandoor then cooked in onions, fresh tomatoes, cream and finished with clarified butter and fine Indian spices.Mattar Paneer
Cubes of Indian cottage cheese and peas cooked in brown onion gravy and Indian herbs.Palak Paneer
Cubes of cottage cheese cooked in fresh spinach-based gravy.Mattar Mushroom
Mushroom and peas cooked in brown onion and tomato gravy and a blend of Indian spices.Navratan Korma
Rich aromatic vegetable curry made with nine ingredients.Lucknavi Dhingri
Mushrooms cooked with cottage cheese in brown onion and tomato base sauce and bell peppers.Subz Miloni
Mixed vegetables cooked in onions and spinach gravy with Indian spices.Masaledar Baingan Bharta
A smoked and mashed eggplant dish cooked with a sautéed mixture of onions, tomatoes, and Indian spices.Punjabi Gobi
Authentic preparation of cauliflower along with onions tomatoes and spices.Bhindi Masala
Authentic preparation of okra along with onions tomatoes and spices.Palak Soya Champ
Soya sticks cooked in tandoor served with spinach gravy.Non-Vegetarian Main Course
Sikandari Raan
Leg of tender lamb marinated in ginger, garlic, spices, lime juice and kept overnight. Cooked slowly for hours in an oven.Desi Mutton Curry (With Bone)
A delicious, soft, and tender goat meat cooked in spiced onion and tomato gravy with chef’s special spices.Rogan Josh
Boneless lamb slow cooked with caramelized onions, yogurt, and traditional Kashmiri spices.Laal Maas
A true Rajasthani delicacy! A fiery meat curry made with the combination of authentic red chilies and popular spices of Rajasthan.Gosht Korma
A mild and delicious lamb curry cooked with whole spices and braised in a nut-based sauce.Nihari Gosht
Nihari gosht is a stew-based dish with beef, slow cooked in an array of traditional Indian spices flavored with cardamom, cinnamon and served with a saffron treacle.Butter Chicken
Tandoori smoked chicken pieces simmered in a rich, sweet, spiced tomato and yogurt sauce finished with a gloss of butter.Afghani Murgh Korma
A mild and delicious chicken curry cooked with whole spices and braised in a nut-basedsauce.Chicken Tikka Masala (Chef’s Special)
Chicken marinated in yogurt and spices and then served in a tomato cream sauce with bell peppers.Murgh Lababdar
The team’s personal favourite! Tender chicken smoked in a tandoor and then cooked in onions, fresh tomatoes, cream and finished with clarified butter and fine Indian spices.Dhaba Style Murg (Chef’s Special)
A chicken (bone) recipe made by sautéed chicken in a thick onion-tomato mix and mélange of Indian spices.Murgh Do-Pyaza
Marinated chicken chunks cooked with twice the onions and with a variety of spices, yogurt and kasoori methi garnished with ginger.Hyderabadi Jhinga Masala
Prawns cooked with cream tomatoes, roasted chili, fennel, mustard, and fresh curry leaves.Rice
Zafrani Pulao
A rich and exotic rice recipe, cooked with saffron.Vegetarian Biryani
A rice delicacy made with fresh mixed vegetables, cottage cheese and a hint of turmeric, garnished with caramelized onions and served with raita.Murgh Dum biryani
A rice delicacy cooked in layers of chicken, basmati rice, saffron, butter, and Indian spices garnished with caramelized onions and served with raitaGosht Dum Biryani
A rice delicacy cooked in layers of lamb, basmati rice, saffron, butter, and Indian spices garnished with caramelized onions and served with raitaBreads
Tandoori Roti
Plain tandoori baked whole wheat bread.Butter Roti
Whole wheat bread garnished with clarified butter.Chilli Roti
Whole wheat roti garnished with chillies.Plain Naan
Naan kneaded with milk.Butter Naan
Naan garnished with clarified butter.Garlic Naan
Naan topped with garlic.Til Naan
Naan garnished with sesame seeds .Kalongi Naan
Naan garnished with onion seeds.Chilli Naan
Naan garnished with chillies.Lachedar Parantha
Layered whole wheat prantha.Pudina Parantha
Layered whole wheat prantha flavored with mint.Paneer Kulcha
Spice cottage cheese and indian species stuffed bread.Lachedar Ajwain Parantha
Layered prantha flavoured with carom seeds.Amritsari Kulcha
Naan stuffed with mashed potatoes melange.Paneer Kulcha
Stuffed bread with spicy cottage cheese and spices.Keema Naan
Naan stuffed with minced lamb/chicken meat.Accompaniments
House Salad
Pappadums
Burani Raita
Papaya Relish
Mint chutney
Laccha Onion Salad
Plain Yogurt
Mango Chutney
Pickle
Tamrind chutney
Sliced Onion Salad
Fresh Raita
Pineapple Relish
French fries
Dessert
Ras Malai (2 Pieces)
Homemade flat cakes made of cream cheese, soaked in sweet, thickened milk and garnished with pistachios.Gulab Jamun (2 Peices)
A soft melt-in-your-mouth Indian dessert, deep friend and soaked in sweet cardamom flavored syrup, served warm.Badshahi Kulfi
Mango flavoured Indian ice-cream, served with falooda (vermicelli noodles topped with rose syrup).Husn-E-Malika
Pistachio flavoured Indian ice-cream, served with falooda (vermicelli noodles topped with rose syrup).Shahjahan-E-Mumtaz
Cardamom flavoured Indian ice-cream, served with falooda (vermicelli noodles topped with rose syrup).Chocolate Brownie Ice-Cream
A dessert made with a hot brownie, served with vanilla ice-cream.Vanilla Ice cream
Vanilla Ice cream served with the drizzle of chocolate syrup.