Most Popular
Butter Chicken
Served with fluffy basmati rice & a house salad.Lamb Khadi
Served with fluffy basmati rice & a house salad.Saag Paneer
Served with fluffy basmati rice & a house salad.Summer Lunch Specials
Mango Chicken Tikka Salad
With mango chutney dressing. Comes with plain naan or garlic naan.Lunch Mains
Lamb Khadi
Served with fluffy basmati rice & a house salad.Butter Chicken
Served with fluffy basmati rice & a house salad.Saag Paneer
Served with fluffy basmati rice & a house salad.Paneer Tikka Masala
Served with fluffy basmati rice & a house salad.Amritsiri Chickpeas with Sweet Potatoes
Served with fluffy basmati rice & a house salad.Madras Vegetable Poriel
Served with fluffy basmati rice & a house salad.Fish Curry
Served with fluffy basmati rice & a house salad.Chicken Biryani
Vegetable Biryani
Mains
Butter Chicken
Old Delhi style butter chicken.Murgh Khas Awadh
Boneless 8oz chicken breast stuffed with a combination of cottage cheese, chopped onions & black cumin. Stewed in yogurt & cream. Served garnished with cashews & raisins.Nizamuddin Chicken Curry
Chicken cubes cooked in a brown lamb gravy.Sultaani Chaap
A Hyderbadi delicacy of 3 pieces of rack of lamb marinated in freshly ground ginger, mint-lemon juice, & barbecued. Finished with a light gravy that is flambéed with rum, garnished with sultana raisins, & red & green pepper.Gosht Nizami
Tender lamb cubes browned & stewed in a gravy of yogurt, tomato, & a secret blend of spices from the time of the Great Mughals; garnished with cilantro.Beef Short Ribs Nihari
Slow cooked beef short ribs in a myriad of spices.Lamb Vindaloo
Chicken Vindaloo
Kabobs
Almond Chicken Tikka
Chicken breast marinated with yogurt, mint, & coriander; smoky cardamom flavour.Chicken Begum Bahar
Chicken drumsticks marinated in yogurt & saffron spices.Lamb Mussalam
Three pieces of rack of lamb marinated in mango chutney, then finished in a clay oven.Seafood Khazana
Seafood Miramar
The traditional seafood delicacy of the Konkan, cooked with a traditional coconut base gravy.Dahi Maach
Popular fish curry dish from West Bengal; slow cooked fish in yogurt with aromatic spices.Malabar Machhi Masala
Classic seafood dish from South India; fish marinated in tamarind & cumin seeds, simmered in a delicately spicy gravy.Madras Prawn Curry
Prawn cooked in a tomato coconut gravy scented with curry leaves.Breads & Rice
Dum Pukht Biryani
This dish comes in your choice of succulent boneless chicken breast or lamb, steam cooked with fluffy white basmati rice, flavoured with aromatic spices & garnished with fried onions, nuts, & hard boiled eggs.Begum ki Tarkari Biryani
Mild & light dish of saffron flavoured fluffy white basmati rice cooked with fresh vegetables, authentic spices, garnished with roasted nuts, mild sauce & fried onions.Peas Pullao
White fluffy basmati rice cooked with aromatic spices, garnished with peas & nuts.Saada Chawal
Plain, fluffy white basmati rice.Jalebi Paratha
Exotic fennel flavoured multi-layered whole wheat bread baked in a clay oven.Garlic Naan Makhni
Leavened bread made from refined flour, baked in the oven, & flavoured with garlic & coriander.Saada Naan
A plain leavened bread of northern India.Afghani Naan
Traditional Naan bread stuffed with ground lamb.Kashmiri Naan
Traditional Naan bread stuffed with dried fruits.Whole Wheat Roti
A thin flatbread made from whole wheat flour.Vegetable Selection
Raspberry Mattar
Delight of paneer balls, which imitate the fruit raspberries, with peas cooked in a mild gravy which penetrates the “raspberries” to make them juicy like the fruit; garnished with raisins & spiced onions.Laziz Makki Khumb Masala
A colourful combination of mushrooms, peas, corn, paneer & sweet bell peppers, cooked with fresh herbs & garnished with roasted cashew nuts.Saag Paneer
Cottage cheese cooked with spinach & fenugreek.Chutney Wala Kofta
Jackfruit & potato ball stuffed with mango chutney & with coconut & tomato based gravy scented with curry leaves.Begum ki Bhaare Subzi
Garden pickled vegetables sautéed in vegetable oil with panchphoron (fenugreek, mustard, cumin, anise seeds, & shahjeera).Dalma Odia Traditional Lentils
Lentils cooked with vegetables.Khichid (India’s National Dish)
Rice, lentils, & vegetables cooked together & served with papadam & mixed pickle.Street-Style Okra
Okra cooked with a medley of spices, onions & fresh herbs, served with pickled ginger.Eggplant Do Pyza
Pickled eggplant cooked with a variety of spices.Appetizers
Rajastani Shahi Kachori
Lentil pastry stuffed with black chickpeas & sweet potato curry, topped with yogurt mint coriander chutney.Five Bean Chaat
Five bean salad with tamarind dressing.Subz Mangoda Basket
A snack of green veggies & daal fritters served in a papadum basket with tropical sauce.Soup of the Day
Call ahead & find out what it is today!Vegetable Samosa
3 pcs.House Salad
Sides
Raita
Mixed Pickles
Mango Chutney
Desserts
Matka Kulfi
Set in an earthen pot, half & half kulfi, dark chocolate & rabri pistachio kulfi.Old Fashioned Phirni
Popular old fashioned dessert set in shikoral earthen ware bowl & flavoured with cardamom sugar brûlée.Beverages
Canned Soda
Montellier Water