Spice Indian Bistro (Sherbourne/Richmond)

Indian
Open 11:30 AM - 8:40 PM
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Most Popular

  • Butter Chicken

    Served with fluffy basmati rice & a house salad.
    $10.36 (Save $2.59 for 250pts)
  • Lamb Khadi

    Served with fluffy basmati rice & a house salad.
    $11.16 (Save $2.79 for 250pts)
  • Saag Paneer

    Served with fluffy basmati rice & a house salad.
    $9.56 (Save $2.39 for 250pts)

Summer Lunch Specials

  • Mango Chicken Tikka Salad

    With mango chutney dressing. Comes with plain naan or garlic naan.
    $11.95

Mains

  • Butter Chicken

    Old Delhi style butter chicken.
    $15.95
  • Murgh Khas Awadh

    Boneless 8oz chicken breast stuffed with a combination of cottage cheese, chopped onions & black cumin. Stewed in yogurt & cream. Served garnished with cashews & raisins.
    $16.95
  • Nizamuddin Chicken Curry

    Chicken cubes cooked in a brown lamb gravy.
    $16.95
  • Sultaani Chaap

    A Hyderbadi delicacy of 3 pieces of rack of lamb marinated in freshly ground ginger, mint-lemon juice, & barbecued. Finished with a light gravy that is flambéed with rum, garnished with sultana raisins, & red & green pepper.
    $20.95
  • Gosht Nizami

    Tender lamb cubes browned & stewed in a gravy of yogurt, tomato, & a secret blend of spices from the time of the Great Mughals; garnished with cilantro.
    $17.95
  • Beef Short Ribs Nihari

    Slow cooked beef short ribs in a myriad of spices.
    $17.95
  • Lamb Vindaloo

    $17.95
  • Chicken Vindaloo

    $16.95

Kabobs

  • Almond Chicken Tikka

    Chicken breast marinated with yogurt, mint, & coriander; smoky cardamom flavour.
    $16.95
  • Chicken Begum Bahar

    Chicken drumsticks marinated in yogurt & saffron spices.
    $15.95
  • Lamb Mussalam

    Three pieces of rack of lamb marinated in mango chutney, then finished in a clay oven.
    $19.95

Seafood Khazana

  • Seafood Miramar

    The traditional seafood delicacy of the Konkan, cooked with a traditional coconut base gravy.
    $17.95
  • Dahi Maach

    Popular fish curry dish from West Bengal; slow cooked fish in yogurt with aromatic spices.
    $16.95
  • Malabar Machhi Masala

    Classic seafood dish from South India; fish marinated in tamarind & cumin seeds, simmered in a delicately spicy gravy.
    $16.95
  • Madras Prawn Curry

    Prawn cooked in a tomato coconut gravy scented with curry leaves.
    $17.95

Breads & Rice

  • Dum Pukht Biryani

    This dish comes in your choice of succulent boneless chicken breast or lamb, steam cooked with fluffy white basmati rice, flavoured with aromatic spices & garnished with fried onions, nuts, & hard boiled eggs.
    $15.95
  • Begum ki Tarkari Biryani

    Mild & light dish of saffron flavoured fluffy white basmati rice cooked with fresh vegetables, authentic spices, garnished with roasted nuts, mild sauce & fried onions.
    $14.95
  • Peas Pullao

    White fluffy basmati rice cooked with aromatic spices, garnished with peas & nuts.
    $6.95
  • Saada Chawal

    Plain, fluffy white basmati rice.
    $4.95
  • Jalebi Paratha

    Exotic fennel flavoured multi-layered whole wheat bread baked in a clay oven.
    $4.95
  • Garlic Naan Makhni

    Leavened bread made from refined flour, baked in the oven, & flavoured with garlic & coriander.
    $2.95
  • Saada Naan

    A plain leavened bread of northern India.
    $2.50
  • Afghani Naan

    Traditional Naan bread stuffed with ground lamb.
    $6.95
  • Kashmiri Naan

    Traditional Naan bread stuffed with dried fruits.
    $6.95
  • Whole Wheat Roti

    A thin flatbread made from whole wheat flour.
    $2.50

Vegetable Selection

  • Raspberry Mattar

    Delight of paneer balls, which imitate the fruit raspberries, with peas cooked in a mild gravy which penetrates the “raspberries” to make them juicy like the fruit; garnished with raisins & spiced onions.
    $14.95
  • Laziz Makki Khumb Masala

    A colourful combination of mushrooms, peas, corn, paneer & sweet bell peppers, cooked with fresh herbs & garnished with roasted cashew nuts.
    $14.95
  • Saag Paneer

    Cottage cheese cooked with spinach & fenugreek.
    $14.95
  • Chutney Wala Kofta

    Jackfruit & potato ball stuffed with mango chutney & with coconut & tomato based gravy scented with curry leaves.
    $14.95
  • Begum ki Bhaare Subzi

    Garden pickled vegetables sautéed in vegetable oil with panchphoron (fenugreek, mustard, cumin, anise seeds, & shahjeera).
    $13.95
  • Dalma Odia Traditional Lentils

    Lentils cooked with vegetables.
    $13.95
  • Khichid (India’s National Dish)

    Rice, lentils, & vegetables cooked together & served with papadam & mixed pickle.
    $14.95
  • Street-Style Okra

    Okra cooked with a medley of spices, onions & fresh herbs, served with pickled ginger.
    $13.95
  • Eggplant Do Pyza

    Pickled eggplant cooked with a variety of spices.
    $13.95

Appetizers

  • Rajastani Shahi Kachori

    Lentil pastry stuffed with black chickpeas & sweet potato curry, topped with yogurt mint coriander chutney.
    $8.95
  • Five Bean Chaat

    Five bean salad with tamarind dressing.
    $7.95
  • Subz Mangoda Basket

    A snack of green veggies & daal fritters served in a papadum basket with tropical sauce.
    $9.95
  • Soup of the Day

    Call ahead & find out what it is today!
    $5.95
  • Vegetable Samosa

    3 pcs.
    $5.95
  • House Salad

    $5.95

Sides

  • Raita

    $3.45
  • Mixed Pickles

    $1.95
  • Mango Chutney

    $2.25

Desserts

  • Matka Kulfi

    Set in an earthen pot, half & half kulfi, dark chocolate & rabri pistachio kulfi.
    $10.00
  • Old Fashioned Phirni

    Popular old fashioned dessert set in shikoral earthen ware bowl & flavoured with cardamom sugar brûlée.
    $10.00

Beverages

  • Canned Soda

    $1.25
  • Montellier Water

    $1.50
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