Most Popular
The Reuben Sandwich
The Reuben was invented by German immigrant Arnold Reuben, who sold the sandwiches at his New York City deli. The hot sandwiches soon became famous and the classic Reuben was born. Slow cured corned beef (sliced and stacked), sauerkraut, Swiss cheese, Russian dressing on grilled buttery sourdough and served with a dill pickle.
Artisan Sandwiches
The Reuben Sandwich
The Reuben was invented by German immigrant Arnold Reuben, who sold the sandwiches at his New York City deli. The hot sandwiches soon became famous and the classic Reuben was born. Slow cured corned beef (sliced and stacked), sauerkraut, Swiss cheese, Russian dressing on grilled buttery sourdough and served with a dill pickle.Smokey Bandit Sandwich
Amongst all the Southern United States traditions, the low and slow cooking methodology of the smoky BBQ may just top them all. If you're looking to experience the joy of the big ole smoker, this may well be the most legendary sandwich you're ever likely to eat. Slow cured beef brisket (sliced and stacked), coleslaw, Swiss cheese, stacked smoky BBQ sauce on grilled buttery sourdough.
The Cuban Sandwich
With culinary influences from the Spaniards who colonized Cuba, along with the French who came from Haiti, the popular Cuban sandwich grew out of the flow of cigar workers travelling between Cuba and Florida in the late 1800’s. Slow cooked pulled pork marinated in Cuban seasoning, double smoked leg ham, Swiss cheese, pickles, coleslaw, American mustard and chipotle sauce on a lightly toasted milk bun.
Original Cheeseburger Sandwich
In 1924, 16-year-old Lionel Sternberger decided to slap a slice of American cheese onto cooking beef at his father's Californian sandwich shop. He liked it, and so did his dad. And so the original cheeseburger was born. Slow cooked beef brisket (sliced and stacked), cheddar cheese, diced onion, dill pickle, American mustard and ketchup on a lightly toasted milk bun.
Schnitty Sanger Sandwich
While other countries may argue over who was first to create the Schnitzel, we are claiming the good ole’ Chicken Schnitty as our own. Born and bred in the Aussie pub. Crumbed chicken schnitzel, melted cheddar cheese, dill pickles, iceberg lettuce and stacked burger sauce on our freshly baked pain de campagne diamond bun.
Meat Baller Sandwich
As immigrants from the different regions of Italy settled throughout America, each brought with them a distinct culinary tradition. Depending on where you grew up in Italian-America, you might consider this a meatball sub or even a meatball grinder. Classic Italian 100% beef meatballs with oregano and parsley, iceberg lettuce, sautéed red and green capsicums, sautéed onions, double mozzarella cheese, napolitana sauce and jalapenos on our freshly baked pain de campagne roll.
The Philly Sandwich
Originating in a hot dog stand on the streets of Philadelphia in the 1930’s, this chopped beef and grilled onion combination became an instant hit. It wasn’t until a few years later that melted provolone cheese was added for the aficionado’s and the Philly Cheesesteak was officially born. Slow cooked beef steak (sliced and stacked), sautéed red and green capsicums, sautéed onions, jalapenos and melted provolone cheese on our freshly baked pain de campagne roll.
Falasophy Sandwich
A common form of street food in much of the Middle East today, and a popular staple of the vegetarian diet, the Falafel was invented in Egypt about 1000 years ago and even speculated that its history may go back as far back as Pharaonic Egypt. Authentic Egyptian falafels, iceberg lettuce, tomato, sumac onion, pickled turnips, dill pickles, fresh cucumber, chilli, hummus and tahini on our freshly baked pain de campagne roll. Vegan.
El Mexicano Sandwich
Authentic Mexican food is vibrant, delicious, fresh and fun. We've put a twist on the traditional flavours and turned it up a notch with this colourful and spicy creation. Grilled chicken marinated in fajita seasoning, sautéed red and green capsicums, sautéed onions, shredded Mexican 3 cheese, jalapeno and stacked Baja sauce on our freshly baked pain de campagne roll.
Kickin' Chicken Sandwich
Introducing a chicken sandwich that’s so good, that the only way to properly describe it would be to call it what it is: a Kickin’ Chicken sandwich. Need we say more? Grilled chicken breast, melted mozzarella cheese, smashed avocado, caramelized onion, tomato, fresh rocket, stacked aioli and chilli oil on our freshly baked pain de campagne roll.
Texas Ranger Burger
Crumbed and crispy thigh fillet chicken + grilled bacon + coleslaw + melted american cheddar cheese + chilli sauce + stacked aioli sauce on a lightly toasted milk bun.Signature Bowls
Sakana Bowl
This traditional Japanese term referred to food that was typically served with sake, and since fish was a popular choice for such a dish, over the years the term Sakana is now commonly used to mean fish. Seared salmon fillet on a bed of brown rice, kale, avocado, sweet corn, edamame, cherry tomatoes, radish, black sesame seeds and Japanese sesame dressing with a drizzle of wasabi mayonnaise.
Genki Bowl
Commonly heard on the streets of Japan as an everyday greeting, this complex Japanese word literally translates to ‘good health’ but more deeply refers to the source or origin of energy and all living things. Slow-cooked sliced beef brisket on a bed of hokkien noodle and shredded purple and white cabbage, shredded carrot, edamame, coriander, crispy shallots, sesame seed, chilli and stacked sweet soy and ginger dressing.
Julius Bowl
Some say that the Caesar Salad was named after Julius Caesar because it was his favorite dish. But it was, in fact, Italian-American restaurateur Caesar Cardini who first created the salad in 1924 in Tijuana, Mexico. Grilled chicken marinated in Italian herbs on a bed of cos lettuce, crispy bacon, boiled egg, smashed avocado, cherry tomato, croutons, parmesan cheese and stacked Caesar dressing.
Babylon Bowl
As one of the Seven Wonders of the Ancient World, the Hanging Gardens of Babylon were a remarkable feat of engineering with an ascending series of tiered gardens containing a wide variety of trees, shrubs and vines. Sweet potatoes, quinoa, spinach, chickpeas, sweet corn, Greek feta, cherry tomatoes, fresh coriander and stacked orange blossom dressing. Vegetarian.
Cleopatra Bowl
As the last Queen of the Kingdom of Egypt, Cleopatra was described as a woman of surpassing beauty and a romantic femme fatale. Her accomplishment as a successful woman leader led her to become a role model for all women living in her time. Authentic Egyptian falafels on a bed brown rice and quinoa, baby spinach, cherry tomatoes, chickpeas, pickled turnips, hummus and lemon dressing with a drizzle of tahini. Vegan.
Fiesta Bowl
Famous for their large family gatherings, the Mexican Fiesta is packed full of mariachi music, dancing and, of course, lots of delicious food. We have taken the traditional fajita and created a fiesta for your taste buds. Grilled chicken marinated in fajita seasoning on a bed of brown rice and lettuce, Mexican black beans, shredded Mexican three cheese, sautéed red capsicums and onions, corn, Pico de Gallo, avocado with a drizzle of stacked Baja sauce and corn chips.Naughty Bowls
BBQ Brisket Bowl
Slow-cooked sliced beef brisket, coleslaw, pickles on a bed of hot chips and topped with stacked smoky BBQ sauce.Chipotle Pork Bowl
Slow cooked pulled pork marinated in Cuban seasoning, coleslaw, pickles on a bed of hot chips and topped with chipotle sauce.Schnitty Bowl
Crumbed chicken schnitzel, coleslaw, pickles on a bed of hot chips and topped with stacked burger sauce.Breakfast
The Bacon and Egg Sandwich
Grilled bacon, fried egg, cheddar cheese, choice of tomato or BBQ sauce on a lightly toasted milk bun. Served all day.Croque Monsieur Sandwich
Double smoked ham, mozzarella cheese, crème fraîche and Dijon mustard on toasted sourdough. Served all day.
Smashed Avocado Sandwich
Smashed avocado, fried egg, cherry tomatoes, crumbled feta and dukkah on a toasted sourdough. Served all day.
Ultimate Grilled Cheese Sandwich
Mozzarella cheese, cheddar cheese and Swiss cheese on a toasted sourdough. Served all day.
Grilled Cheese and Tomato Sandwich
Mozzarella cheese and tomato on a toasted sourdough. Served all day.
Ham and Cheese Croissant Sandwich
Double smoked ham and cheese in a fresh butter croissant. Served all day.Sourdough Toast
Spreads available: triple jam, peanut butter, vegemite, or honey. Served all day.
Sides
Fresh Hot Chips
BBQ Pocket
Slow cooked beef brisket, coleslaw, stacked smoky BBQ sauce and in our mini pita.
Falafel Pocket
Authentic Egyptian falafels, iceberg lettuce, tomato and tahini in our mini pita.
Schnitty Pocket
Real chicken bites, iceberg lettuce and stacked burger sauce in our mini pita.
6 Pieces Real Chicken Bites
Real succulent chicken breast coated in golden panko crumbs (served with your choice of sauce).
12 Pieces Real Chicken Bites
Real succulent chicken breast coated in golden panko crumbs (served with your choice of sauce).
Naughty BBQ Brisket
Slow-cooked sliced beef brisket, coleslaw and pickles on a bed of hot chips and topped with stacked smoky BBQ sauce.
Naughty Chipotle Pork
Slow cooked pulled pork marinated in Cuban seasoning, coleslaw and pickles on a bed of hot chips and topped with chipotle sauce.
Naughty Schnitty
Crumbed chicken schnitzel, coleslaw and pickles on a bed of hot chips and topped with stacked burger sauce.
Stacked Aioli Sauce
Hot Chilli Sauce
Tomato Ketchup
Stacked Garlic Sauce
Stacked Burger Sauce
Drinks
Power Juice
Green apple, pineapple, lemon and blue spirulina.
Immunity Juice
100% pure orange.
Vitality Juice
Green apple, kale, spinach, celery, cucumber and parsley.
Stamina Juice
Mandarin, apple, pineapple, passionfruit, lemon and lime.Brainiac Juice
Green apple, ginger, dragon fruit and lemon.
Coke
Coke No Sugar
Fanta
Lift
Sprite
Mount Franklin Water
Sparkling Water
Deep Spring Lemon
Ginger Beer
Lemon Lime and Bitters
Lemon Iced Tea
Peach Iced Tea