State Park

Sandwiches • Breakfast
Opens at 11:00 AM on Thursday
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Most Popular

  • Hand-Cut Fries

    $5.25

To Share

  • Pickled Egg

    Hard boiled farm egg pickled in beet juice, rice wine vinegar, shallots, chili flakes, celery seed, fennel seed & served in half with a sprinkle of sea salt. Common allergens: egg. Vegetarian, gluten-free & dairy free.
    $1.75

  • Deviled Eggs with Maine Crab Salad

    Classic deviled eggs topped with Maine crab salad & garnished with smoked hot paprika. Common allergens: crab & egg. Gluten-free & dairy-free.
    $8.95

  • Vegetarian Deviled Eggs

    Classic deviled eggs topped with smoked hot paprika. Common allergens: egg. Gluten-free, dairy-free & vegetarian.
    $4.95

  • Pork & Cheddar Potstickers

    Pork, cheddar, beer, scallion & jalapeño stuffed potstickers, steamed then seared & served with marinated peppers, scallion & a hot mustard dipping sauce. Common allergens: wheat, gluten & dairy.
    $9.95

  • Buffalo Duck Wings

    Duck wings smothered in buffalo sauce & served with pickled carrots & pickled celery. Common allergens: dairy. Cross contamination with wheat in the fryer. Cross contamination with severe hazelnut allergies due to smokey blue cheese.
    $12.95

  • Mozzarella Sticks with BBQ Marinara

    Housemade mozzarella sticks served with BBQ marinara sauce. Common allergens: egg, dairy, wheat/gluten. Vegetarian.
    $8.95

Meals

  • Arctic Char

    Crispy skin-on Icelandic arctic char fillet, with watercress, parsley-garlic oil, fregola, picholine olives & preserved lemons with lemon vinaigrette. Common allergens: fish, gluten. Dairy-free.
    $20.95

  • Nashville Hot Fried Chicken

    Our three piece, pickle-brined fried chicken smothered in lard-based hot paste made with ghost chili peppers, aji amarillo chilies & cayenne, very, very spicy. Served with house-made white bread to sop the spicy hot paste, as well as pickles & a side of long-cooked collards. Common allergens: dairy, egg, gluten.
    $20.95

  • State Park Fried Chicken

    Three piece, pickle-brined thigh, leg & breast, drizzled with honey blended with Tabasco sauce. Served with long-cooked collards & pickles. Common allergens: dairy, egg & gluten.
    $18.85

Sandwiches

  • Brisket Cheeseburger

    A single griddled flat patty served on a potato roll with American cheese, lettuce, tomatoes, onions & special sauce. Served with house pickles & hand-cut fries. Common allergens: dairy & soy (American cheese). Fish (anchovies in special sauce (worcestershire sauce)). Wheat, gluten (potato bun).
    $9.95

  • Mediterranean Cauliflower Sandwich

    Flash-fried cauliflower, seasoned with za’atar & salt & sandwiched on ciabatta bread with whipped feta, roasted peppers, pickled onions & mixed greens. Served with house pickles & hand-cut fries. Common allergens: dairy, wheat, gluten. Vegetarian.
    $12.95

  • Fried Catfish Sandwich

    Cornmeal-crusted catfish fillet, kohlrabi remoulade, sliced tomatoes, bread & butter pickles served on toasted white bread. Served with house pickles & hand-cut fries. Common allergens: fish, wheat, gluten, dairy & egg.
    $12.50

  • Chicken Katsu Sandwich

    Panko-crusted, fried chicken fillet, katsu sauce (Japanese BBQ sauce) with pickled shiitake mushrooms & shaved cabbage. Served with house pickles & hand-cut fries. Common allergens: egg & dairy (fried chicken), fish (anchovies in katsu sauce (worcestershire sauce)), wheat/gluten (fried chicken, potato bun & katsu sauce).
    $11.55

  • Pork Belly BLT Sandwich

    Griddled, thin-sliced, pork belly, lettuce, tomatoes, avocado, mayonnaise, our own griddled white bread. Served with house pickles & hand-cut fries. Common allergens: egg (mayonnaise), dairy (bread).
    $12.95

  • Fried Tofu Sandwich

    Fried tofu (marinated overnight in soy, balsamic vinegar, garlic & herbs), avocado, salted cucumbers, watercress, carrot slaw & garlic sauce, on fresh multigrain bread. Served with house pickles & hand-cut fries. Common allergens: gluten/wheat (bread, marinated tofu), dairy (bread). Vegetarian.
    $12.95

Salads

  • Winter Wedge Salad

    Radicchio, iceberg, tomatoes, smokey blue cheese, bacon, everything spice (poppy, sesame, dehydrated onion, garlic, salt, pepper) with fresh dill leaves. Common allergens: dairy, cross contamination with severe hazelnut allergies due to smokey blue cheese. Cross contamination with severe gluten allergies from everything spice.
    $9.95

  • Warm Lentil Salad with Beets

    Black lentils, charred cabbage, roasted golden beets, a sunny egg & black garlic vinaigrette. Common allergens: egg. Gluten-free & dairy-free.
    $11.95

  • Caesar Salad

    Baby romaine, white anchovy, brioche croutons, Sarvecchio parmesan-style cheese & lemon. Common allergens: wheat, egg, dairy & fish.
    $10.95

  • Mixed Greens Salad

    Little Leaf Farm greens, radish, chives & sherry vinaigrette. Vegan, vegetarian, gluten-free & dairy-free.
    $4.95

Big Dipper Sauces

  • Nashville Hot Aioli

    Very spicy mayo based dipping sauce with our Nashville hot chili powder blend. Common allergens: egg. Gluten-free. Vegetarian.
    $2.10

  • Blue Cheese Dressing

    Blue cheese dressing made in house with Rogue creamery smokey blue cheese common allergens: egg, dairy, fish (anchovy in worcestershire sauce), tree nuts (rogue creamery smokey blue is smoked over hazelnut shells) Gluten-free.
    $2.10

  • Special Sauce

    $2.10

  • Gochujang Ranch Sauce

    Garlicky house-made ranch dressing blended with Korean gochujang paste. Common allergens: dairy, egg & gluten. Vegetarian.
    $1.05

Sides

  • Broccoli & Mozzarella

    Broccoli with mozzarella melted over the top with fried shallots to garnish. Common allergens: dairy. Gluten-free & vegetarian.
    $7.95

  • Honey Roasted Carrots

    Butter-roasted heirloom carrots warmed with honey & served alongside crème fraîche & za’atar (sumac, thyme & sesame seeds). Common allergens: dairy. Gluten-free & vegetarian.
    $8.95

  • Long Cooked Collards

    Collards, onions, garlic, butter, sunflower oil, chili flake & pepper vinegar. Cooked till tender. Common Allergens: Dairy. Gluten-free & vegetarian.
    $5.25

  • B&B Pickles

    Sweet & crunchy. Vegetarian. Vegan. Gluten-free. Dairy-free.
    $2.85

  • Zapp's Chips

    Kettle-cooked chips in peanut oil. Common allergens: peanuts. Vegan, vegetarian, gluten-free & dairy-free.
    $1.65

  • French Fries

    Yukon gold potatoes & salt. Fried. Common allergens: cross contamination with wheat, egg & dairy in the fryer. Vegetarian.
    $5.25

Beverages

  • Cucumber Lemonade

    Fresh lemonade.
    $4.00

  • Honey Smash

    Lemon, bitters & mint.
    $5.00

  • Iced Green Tea Deluxe

    With honey, mint & mole bitters.
    $5.00

  • Main Root Soda

    $2.25

  • House Pineapple Soda

    Peychaud's bitters, lactic acid & selter.
    $5.00

  • Gin & Tonic Limeade

    All the refreshment without alcohol.
    $5.00

  • Athletic Run Wild Ipa

    Craft non-alcoholic beer.
    $6.50

  • Hot Mem Tea

    $2.00
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