Opens at 12:00 PM on Friday
Rare AAA Steak BowlRare steak on rice with balsamic sauce, wasabi butter & soft boiled egg.
Wagyu Stewed Hamburg Hayashi BowlStewed Wagyu Hamburg steak with japanese style wagyu beef stew on top of rice with melting cheese.
Miso-Cream Oyster Katsu DonNew King of (Oyster)Katsu Don, Deep fried oysters covered with miso cream scrambled egg.
Rich Crab BibimbapSnow crab, crab miso, ikura (salmon roe), tamago (egg omelet) & a drizzle of original sauce.
Tontoro BibimbapStewed pork jowl,shiitake mushroom, cooked kombu & pickled ginger on rice.
Sweet & Sour Karaage BowlSuika's signature karaage tossed with sweet & sour balsamic sauce on top of rice with tartar sauce & stir-fried various mushrooms.
Stewed Beef Tendon CurrySignature beef tendon curry.
Tokyo Oxtail RamenSlowly braised ox-tail in soup which is made from oxtail, pork & clam. Topped with housemade seasoning oil & dried fish powder.
Pork Miso Carbonara UdonStewed pork jowl and pan fried udon noodle with rich miso cream sauce, plated with soft boiled egg.
AAA Steak Curry YakiudonUdon noodle tossed with AAA beef steak and Suika's signature curry sauce.
Uni, Ikura and Crab Carbonara UdonCarbonara style udon noodle with rich sea urchin cream sauce and crab meat. Topped with Ikura.
Tan-Tan Cold Ramen SaladChilled ramen noodles on mixed greens. Topped with cubed egg, homemade crunchy chili oil,Gobo Tempura and minced pork seasoned with black sesame.
Seaweed Sashimi SaladToday’s fresh seafood, organic greens and tobiko with sesame soy dressing.
Green Seaweed SaladVarious seaweed on mixed greens served with House made Olive Dressing.
Poseidon Sashimi8 kinds of Sashimi(Bluefin Tuna, Albacore Tuna, Fatty Tuna, Yellowtail, Sockeye Salmon, Scallop, Sea Bream, Spot Prawn)
5 Kinds Of Sashimi (25 Pieces)Assorted sashimi. Five pieces each of: Tuna, salmon, yellowtail, scallop, and chef's choice.
5 Kinds of Sashimi (15 Pieces)Assorted sashimi. Three pieces each of: tuna, salmon, yellowtail, scallop, and chef's choice.
Bluefin Tuna Sashimi5 pieces.
Fatty Tuna Sashimi5 pieces.
Albacore Tuna Sashimi5 pieces.
Sockeye Salmon Sashimi5 pieces.
Yellowtail Sashimi5 pieces.
Scallop Sashimi4 pieces.
Amberjack Sashimi5 pieces.
Aburi Salmon Pressed SushiSeared pressed salmon sushi topped with unagi sauce, mayo & ikura (salmon roe).
Snow Crab Pressed SushiPressed snow crab sushi topped with mayo, ponzu jelly & ikura (salmon roe).
Wagyu Aburi Pressed SushiPerfectly seared wagyu beef, pressed with cooked kombu and sea urchin sauce.
Aburi Bluefin Pressed SushiSeared pressed Bluefin tuna sushi with sesame seeds.Topped with homemade soy dressing and ikura.
Tuna Tartar BowlVelvety housemade tuna tartar, ikura, tobiko & seaweed on top of premium sushi rice. Try it with Suika’s sweet soy sauce first, pour some crunchy chili oil over if you need some kick!
AAA Rare Beef Chirashi BowlCubed rare steak, ikura, tobiko, and seaweed on top of premium sushi rice.
Unagi Bara ChirashiGrilled unagi (eel), ikura, tobiko & seaweed on top of premium sushi rice, served with unagi sauce.
Seafood Bara ChirashiFresh seafood cubes are festively spread on top of premium sushi rice.
Chirashi DX BowlChef`s choice of 7 kinds gorgeous seafood on top of premium sushi rice with negitoro, ikura, tobiko and seaweed.
The EbimayoBeer battar prawn tempura served with hearty tartar sauce and chili sauce.
Yuzu Tuna TatakiLightly seared albacore tuna seasoned with yuzu and topped with ponzu jelly and garlic chips.
Aburi Hamachi CarpaccioYellowtail seared with mayonnaise, Shiitake mushroom and parmesan. Served with spicy sesame soy dressing
Velvety Negitoro YukkeNegitoro marinated in homemade Yukke dressing and chili oil. Soft boiled egg, garlic chip on top. served with seaweed on side.
Today's 2 Kind Grilled FishChef's choice of 2 kinds grilled fish.
Aburi Bluefin CarpaccioBluefin tuna seared with Yuzu kochujan dressing.
Chicken KaraageDeep-fried chicken thigh served with sansho-jio (Japanese salt & pepper).
The Beef Short RibFried short ribs cooked in a sweet balsamic sauce.
Double Tonkatsu2 Pieces of Fried Pork Loin Cutlet using Special Panko. Served with Ground roasted sesame tonkatsu sauce.
Wagyu Beef Tataki CarpaccioPerfectly seared wagyu beef with yuzu kochujan dressing.
Torotoro Chashu Pork JowlPork jowl slowly braised until tender. Served with secret spice blend.
Tako WasabiChopped raw octopus & pickled wasabi stems marinated in wasabi flavoured sauce.
Cucumber O chanMarinated cucumber with soy based Japanese traditional flavor.
Truffle Mania’s EdamameEdamame marinated in truffle soy-sauce. Served with truffle oil and salt.
Kanimiso Crab Butter FriesFrench fries with homemade kanimiso (crab butter) dipping sauce.
Velvety Almond TofuSuper smooth almond tofu with your choice of fruit sauce.
Creamy Chestnut PuddingCustard pudding with rich chestnut cream (Mont Blanc).
Coca ColaCoca Cola
Diet CokeDiet Coke
Club SodaClub Soda
Your Pickup OrderPickup at 1626 West Broadway
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