Rice Bowl
Rare AAA Steak Bowl
Rare steak on rice with balsamic sauce, wasabi butter & soft boiled egg.
Wagyu Stewed Hamburg Hayashi Bowl
Stewed Wagyu Hamburg steak with japanese style wagyu beef stew on top of rice with melting cheese.
Miso-Cream Oyster Katsu Don
New King of (Oyster)Katsu Don, Deep fried oysters covered with miso cream scrambled egg.Rich Crab Bibimbap
Snow crab, crab miso, ikura (salmon roe), tamago (egg omelet) & a drizzle of original sauce.
Stewed Beef Bibimbap
Stewed beef tendon,shiitake mushroom, cooked kombu & pickled ginger on rice.
Sweet & Sour Karaage Bowl
Suika's signature karaage tossed with sweet & sour balsamic sauce on top of rice with tartar sauce & stir-fried various mushrooms.
Rice Dish
Stewed Beef Tendon Curry
Signature beef tendon curry.
Noodle
Tokyo Oxtail Ramen
Slowly braised ox-tail in soup which is made from oxtail, pork & clam. Topped with housemade seasoning oil & dried fish powder.
Miso Carbonara Udon
Stewed beef tendon & udon noodle pan fried with rich miso cream sauce, plated with soft boiled egg.
AAA Steak Curry Yakiudon
Udon noodle tossed with AAA beef steak and Suika's signature curry sauce.
Uni, Ikura and Crab Carbonara Udon
Carbonara style udon noodle with rich sea urchin cream sauce and crab meat. Topped with Ikura.
Salad
Tan-Tan Cold Ramen Salad
Chilled ramen noodles on mixed greens. Topped with cubed egg, homemade crunchy chili oil,Gobo Tempura and minced pork seasoned with black sesame.
Seaweed Sashimi Salad
Today’s fresh seafood, organic greens and tobiko with sesame soy dressing.
Green Seaweed Salad
Various seaweed on mixed greens served with House made Olive Dressing.Sashimi
Poseidon Sashimi
8 kinds of Sashimi(Bluefin Tuna, Albacore Tuna, Fatty Tuna, Yellowtail, Sockeye Salmon, Scallop, Sea Bream, Spot Prawn)
5 Kinds Of Sashimi (25 Pieces)
Assorted sashimi. Five pieces each of: Tuna, salmon, yellowtail, scallop, and chef's choice.
5 Kinds of Sashimi (15 Pieces)
Assorted sashimi. Three pieces each of: tuna, salmon, yellowtail, scallop, and chef's choice.
Bluefin Tuna Sashimi
5 pieces.
Fatty Tuna Sashimi
5 pieces.
Albacore Tuna Sashimi
5 pieces.
Sockeye Salmon Sashimi
5 pieces.
Yellowtail Sashimi
5 pieces.
Scallop Sashimi
4 pieces.
Sea Bream Sashimi
5 pieces.Sushi
Aburi Salmon Pressed Sushi
Seared pressed salmon sushi topped with unagi sauce, mayo & ikura (salmon roe).
Snow Crab Pressed Sushi
Pressed snow crab sushi topped with mayo, ponzu jelly & ikura (salmon roe).
Wagyu Aburi Pressed Sushi
Perfectly seared wagyu beef, pressed with cooked kombu and sea urchin sauce.
Aburi Bluefin Pressed Sushi
Seared pressed Bluefin tuna sushi with sesame seeds.Topped with homemade soy dressing and ikura.
Sushi Bowl
Tuna Tartar Bowl
Velvety housemade tuna tartar, ikura, tobiko & seaweed on top of premium sushi rice. Try it with Suika’s sweet soy sauce first, pour some crunchy chili oil over if you need some kick!
AAA Rare Beef Chirashi Bowl
Cubed rare steak, ikura, tobiko, and seaweed on top of premium sushi rice.
Unagi Bara Chirashi
Grilled unagi (eel), ikura, tobiko & seaweed on top of premium sushi rice, served with unagi sauce.
Seafood Bara Chirashi
Fresh seafood cubes are festively spread on top of premium sushi rice.
Chirashi DX Bowl
Chef`s choice of 7 kinds gorgeous seafood on top of premium sushi rice with negitoro, ikura, tobiko and seaweed.
Seafood
The Ebimayo
Beer battar prawn tempura served with hearty tartar sauce and chili sauce.
Yuzu Tuna Tataki
Lightly seared albacore tuna seasoned with yuzu and topped with ponzu jelly and garlic chips.
Aburi Hamachi Carpaccio
Yellowtail seared with mayonnaise, Shiitake mushroom and parmesan. Served with spicy sesame soy dressing
Velvety Negitoro Yukke
Negitoro marinated in homemade Yukke dressing and chili oil. Soft boiled egg, garlic chip on top. served with seaweed on side.
Today's 2 Kind Grilled Fish
Chef's choice of 2 kinds grilled fish.
Aburi Bluefin Carpaccio
Bluefin tuna seared with Yuzu kochujan dressing.
Meat
Chicken Karaage
Deep-fried chicken thigh served with sansho-jio (Japanese salt & pepper).
The Beef Short Rib
Fried short ribs cooked in a sweet balsamic sauce.
Double Tonkatsu
2 Pieces of Fried Pork Loin Cutlet using Special Panko. Served with Ground roasted sesame tonkatsu sauce.
Wagyu Beef Tataki Carpaccio
Perfectly seared wagyu beef with yuzu kochujan dressing.
Torotoro Chashu Pork Jowl
Pork jowl slowly braised until tender. Served with secret spice blend.
Side Dish
Tako Wasabi
Chopped raw octopus & pickled wasabi stems marinated in wasabi flavoured sauce.
Cucumber O chan
Marinated cucumber with soy based Japanese traditional flavor.
Truffle Mania’s Edamame
Edamame marinated in truffle soy-sauce. Served with truffle oil and salt.
Kanimiso Crab Butter Fries
French fries with homemade kanimiso (crab butter) dipping sauce.
Dessert
Velvety Almond Tofu
Super smooth almond tofu with your choice of fruit sauce.
Creamy Chestnut Pudding
Custard pudding with rich chestnut cream (Mont Blanc).
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