Rice Bowl
Rare AAA Steak Bowl
Rare steak on rice with balsamic sauce, wasabi butter & soft boiled egg.$18.80Wagyu Stewed Hamburg Hayashi Bowl
Stewed Wagyu Hamburg steak with japanese style wagyu beef stew on top of rice with melting cheese.$18.80Miso-Cream Oyster Katsu Don
New King of (Oyster)Katsu Don, Deep fried oysters covered with miso cream scrambled egg.$16.80Rich Crab Bibimbap
Snow crab, crab miso, ikura (salmon roe), tamago (egg omelet) & a drizzle of original sauce.$14.80Tontoro Bibimbap
Stewed pork jowl,shiitake mushroom, cooked kombu & pickled ginger on rice.$13.80Sweet & Sour Karaage Bowl
Suika's signature karaage tossed with sweet & sour balsamic sauce on top of rice with tartar sauce & stir-fried various mushrooms.$13.80
Rice Dish
Stewed Beef Tendon Curry
Signature beef tendon curry.$12.80
Noodle
Tokyo Oxtail Ramen
Slowly braised ox-tail in soup which is made from oxtail, pork & clam. Topped with housemade seasoning oil & dried fish powder.$15.80Pork Miso Carbonara Udon
Stewed pork jowl and pan fried udon noodle with rich miso cream sauce, plated with soft boiled egg.$15.80AAA Steak Curry Yakiudon
Udon noodle tossed with AAA beef steak and Suika's signature curry sauce.$16.80Uni, Ikura and Crab Carbonara Udon
Carbonara style udon noodle with rich sea urchin cream sauce and crab meat. Topped with Ikura.$16.80
Salad
Tan-Tan Cold Ramen Salad
Chilled ramen noodles on mixed greens. Topped with cubed egg, homemade crunchy chili oil,Gobo Tempura and minced pork seasoned with black sesame.$12.80Seaweed Sashimi Salad
Today’s fresh seafood, organic greens and tobiko with sesame soy dressing.$15.80Green Seaweed Salad
Various seaweed on mixed greens served with House made Olive Dressing.$7.80
Sashimi
Poseidon Sashimi
8 kinds of Sashimi(Bluefin Tuna, Albacore Tuna, Fatty Tuna, Yellowtail, Sockeye Salmon, Scallop, Sea Bream, Spot Prawn)$68.005 Kinds Of Sashimi (25 Pieces)
Assorted sashimi. Five pieces each of: Tuna, salmon, yellowtail, scallop, and chef's choice.$38.005 Kinds of Sashimi (15 Pieces)
Assorted sashimi. Three pieces each of: tuna, salmon, yellowtail, scallop, and chef's choice.$23.00Bluefin Tuna Sashimi
5 pieces.$15.80Fatty Tuna Sashimi
5 pieces.$12.80Albacore Tuna Sashimi
5 pieces.$7.80Sockeye Salmon Sashimi
5 pieces.$7.80Yellowtail Sashimi
5 pieces.$8.80Scallop Sashimi
4 pieces.$7.80Amberjack Sashimi
5 pieces.$17.80
Sushi
Aburi Salmon Pressed Sushi
Seared pressed salmon sushi topped with unagi sauce, mayo & ikura (salmon roe).$13.80Snow Crab Pressed Sushi
Pressed snow crab sushi topped with mayo, ponzu jelly & ikura (salmon roe).$16.80Wagyu Aburi Pressed Sushi
Perfectly seared wagyu beef, pressed with cooked kombu and sea urchin sauce.$28.00Aburi Bluefin Pressed Sushi
Seared pressed Bluefin tuna sushi with sesame seeds.Topped with homemade soy dressing and ikura.$20.00
Sushi Bowl
Tuna Tartar Bowl
Velvety housemade tuna tartar, ikura, tobiko & seaweed on top of premium sushi rice. Try it with Suika’s sweet soy sauce first, pour some crunchy chili oil over if you need some kick!$17.80AAA Rare Beef Chirashi Bowl
Cubed rare steak, ikura, tobiko, and seaweed on top of premium sushi rice.$20.00Unagi Bara Chirashi
Grilled unagi (eel), ikura, tobiko & seaweed on top of premium sushi rice, served with unagi sauce.$20.00Seafood Bara Chirashi
Fresh seafood cubes are festively spread on top of premium sushi rice.$21.00Chirashi DX Bowl
Chef`s choice of 7 kinds gorgeous seafood on top of premium sushi rice with negitoro, ikura, tobiko and seaweed.$30.00
Seafood
The Ebimayo
Beer battar prawn tempura served with hearty tartar sauce and chili sauce.$13.80Yuzu Tuna Tataki
Lightly seared albacore tuna seasoned with yuzu and topped with ponzu jelly and garlic chips.$12.80Aburi Hamachi Carpaccio
Yellowtail seared with mayonnaise, Shiitake mushroom and parmesan. Served with spicy sesame soy dressing$12.80Velvety Negitoro Yukke
Negitoro marinated in homemade Yukke dressing and chili oil. Soft boiled egg, garlic chip on top. served with seaweed on side.$12.80Today's 2 Kind Grilled Fish
Chef's choice of 2 kinds grilled fish.$16.80Aburi Bluefin Carpaccio
Bluefin tuna seared with Yuzu kochujan dressing.$16.80
Meat
Chicken Karaage
Deep-fried chicken thigh served with sansho-jio (Japanese salt & pepper).$10.80The Beef Short Rib
Fried short ribs cooked in a sweet balsamic sauce.$28.00Double Tonkatsu
2 Pieces of Fried Pork Loin Cutlet using Special Panko. Served with Ground roasted sesame tonkatsu sauce.$14.80Wagyu Beef Tataki Carpaccio
Perfectly seared wagyu beef with yuzu kochujan dressing.$26.00Torotoro Chashu Pork Jowl
Pork jowl slowly braised until tender. Served with secret spice blend.$11.80
Side Dish
Tako Wasabi
Chopped raw octopus & pickled wasabi stems marinated in wasabi flavoured sauce.$4.80Cucumber O chan
Marinated cucumber with soy based Japanese traditional flavor.$5.80Truffle Mania’s Edamame
Edamame marinated in truffle soy-sauce. Served with truffle oil and salt.$5.80Kanimiso Crab Butter Fries
French fries with homemade kanimiso (crab butter) dipping sauce.$10.80
Dessert
Velvety Almond Tofu
Super smooth almond tofu with your choice of fruit sauce.$5.80Creamy Chestnut Pudding
Custard pudding with rich chestnut cream (Mont Blanc).$5.80
Pop
Coca Cola
Coca Cola$2.80Diet Coke
Diet Coke$2.80Sprite
Sprite$2.80Club Soda
Club Soda$2.80