Restaurant is Closed
Opens at 12:00 PM
Char Kway TeowFlat rice noodles fried with dark chilli sauces, prawns, Chinese sausage, fish cake, scrambled egg, bean sprouts and chives.
Mee GorengHokkien noodles fried in a sweet and spicy sauce. Prawns, chicken breast, egg, fish cake, tomato, bean sprouts and lettuce.
Mushroom Curry Puffs (Vegan)Mashed curried potatoes, sauteed onions encased in handmade flaked pastry and deep fried to golden brown glory.
Chicken Curry PuffsMashed curried potatoes, sauteed onions encased in handmade flaked pastry and deep fried to golden brown glory.
Chicken Curry and RiceTender thigh fillets and baby potatoes in a sauce in spiced coconut gravy, curry leaves, cinnamon sticks and star anise.
Nasi GorengRice fried in black sauce with chicken, prawn served with a fried egg sunny side up and acar
Roti and Veg CurryPan fried flatbread served with a side of vegetable curry
KLFCThree pieces. Marinated overnight in a spice paste with fifteen ingredients. Served with acar (Malaysian style pickles).
Teh O LimauIced lemon tea served with finger lime. Sweet, bitter and sour
Nasi LemakSteamed coconut rice accompanied with sliced cucumbers, acar, fried peanuts, Ikan Bilis, a hard boiled egg and sambal. For side choose a vegetable curry, KLFC, Nyonya chicken curry or beef rendang
Veg Curry and Rice
Beef Rendang with RiceBeef slow cooked overnight to tenderness in a spiced coconut gravy with notes of turmeric, kaffir lime and toasted coconut.
Pandan Jasmine Tea
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