SUPER RICH ECHO PARK (Sunset/Lemoyne)

Opens at 11:00 AM on Sunday
Super Rich
Thurs-Saturday
Bubbles Bottle
White Bottles
Orange Bottles
Rose Bottle
Red Bottle
Sake Bottle
Monday
SR
Pizza
Deco
Deco Wine
Deco Sake
Deco Menu
Wine Bar
Monokrome
Black Kitchen
Food
Bedroom 6
Winterformal
Miscellaneous
Next
Super Rich
Thurs-Saturday
Bubbles Bottle
White Bottles
Orange Bottles
Rose Bottle
Red Bottle
Sake Bottle
Monday
SR
Pizza
Deco
Deco Wine
Deco Sake
Deco Menu
Wine Bar
Monokrome
Black Kitchen
Food
Bedroom 6
Winterformal
Miscellaneous
Next

Super Rich

Au Lait

$4.00

Americano

$3.50

Black Sesame Cappuccino

$6.00

Cappaccino

$5.00

Coconut Matcha Latte

$6.00

Cold Brew

$4.00

Cortado

$4.00

Donburi Chicken Soboro

$15.00

Donburi Salmon

$15.00

Donburi Vegan Chicken

$15.00

Drip

$3.50

Espresso

$3.50

Iced Tea

$4.00

Inari

$9.00

Latte

$5.50

Lemon Verbena

$6.00

Onigiri Chicken Soboro

$5.00

Onigiri Ebi

$6.00

Onigiri Hemp

$4.00

Onigiri Kimchi

$5.00

Onigiri Salmon

$5.00

Onigiri Ume

$5.00

Onigiri Vegan Chicken

$5.00

Onigiri Yaki

$5.00

Rice Pudding

$7.00

Sparkling Mikan

$3.00

Sparkling Ringo

$3.00

Sparkling Ume

$3.00

Sparkling Yuzu

$3.00

Sparkling Yuzu Juice

$4.00

Onigiri Uni

$10.00

Donbury Veggie Curry

$15.00

Mochidoki

$6.00

Onigiri Mentaiko

$6.00

Onigiri Negi Toro

$6.00

Onigiri Vegan Kimchi

$5.00

Onigiri Hamachi

$6.00

Arugula Salad

$5.00

Donburi Curry Chicken

$16.00

Matcha Lemonade

$6.00

Onigiri Spicy Tuna

$6.00

OTM 2 for $6

$6.00

Thurs-Saturday

Inari

$9.00

Bread Plate

$8.00

Mochi

$6.00

Cheese And Meat

$21.00

Sake Flight

$40.00

Mushroom Herb Salad

$13.00

Uni Toast

$18.00

Spicy Miso Soup

$9.00

Pickles

$6.00

Reserve Glass

$18.00

Reserve Flight

$40.00

Truffle Toast

$18.00

Berries & Cream

$11.00

Tea

$7.00

By The Glass

$15.00

Broccolini

$12.00

Salmon Tartare

$19.00

Temari Sushi

$24.00

Unagi Bento

$23.00

Kimino Sparkling Water

$3.50

Crab Rice

yuzu dungeness crab, rice, ikura, tobasco
$24.00

Hamachi Tartare

$24.00

Chirashi Bowl

$23.00

Cider

$12.00

Amass Seltzer

$11.00

Sake Can

$12.00

Plain Rice

$3.00

Truffle Toast, Single

$9.00

Uni Toast, Single

$9.00

Scallops

$38.00

Tuna Sashimi

$22.00

Corkage

$20.00

Vegan Bento

$15.00

Bubbles Bottle

Clot De Les Soleres

Grnatxais (garnacha) // catalonia
$68.00

Pirouettes La Bullette

Riesling on thé lees // alsace
$40.00

Divella Blanc.de Blancs

Chardonnay // lombardy
$63.00

Furlani Rosato Frizzante

Pinot noir // trentino-alto adige
$51.00

AT Roca Reserva

Parellada
$45.00

Cami Dels Xops

Macabeu + xarelo catalonia
$48.00

Rodica Col Fondo

Malvasia skin contact//slovenia
$47.00

Sticks And Bugs Piquette

Blaufrankisch+Zweigelt+pinot noir// slovenia
$35.00

Flui

Quinta da Paco// Obidos Portugal
$60.00

Matic Mea

Furmint slovenia
$53.00

Pour De Vrai

Cinsault syrah//roussillon
$45.00

Fable Farms

$43.00

White Bottles

Duttenberg

pinot gris // alsace
$41.00

Domaine Les Terres Promises

$48.00

Morel Cotes du Jura

chardonnay// jura
$81.00

Terres Promises A Bouche Que veux-tu

vermentino + clairette// provence
$45.00

Quarticello Incia

Spergola // emilia-romagna
$53.00

Blan 5.7

Macabeu+Parellada//Concha de Barbera spain
$48.00

Kritt

pinot blanc//alsace
$50.00

Welschreisling

Reisling//austria
$53.00

Volcanalia Marameo

garganega//veneto, ITA
$55.00

Touraine

Sauv blanc// loire
$33.00

Zuma NADA

Grenache gris//calce fra
$53.00

Aligote

$56.00

Orange Bottles

Lustro Abbazio San Giorgio

Catarratto // sicily
$93.00

Casot Des Maillotes

$58.00

Metamorphika

Xarel-lo // amphora // catalonia
$75.00

La Gorda

Muscat // tecate
$68.00

Portes Obertes Antony Blanc

Garnacha moscatel//catalonia
$50.00

Els Bassotets

Macabeo//catalonia
$48.00

Rukatac

Rukatac//slovenia
$39.00

Metamorphika Sumoll

Sumoll//Catalonia
$75.00

Mataroa

Assyrtiko//drama greece
$46.00

Terra Ambera

Muscat//alexandria
$45.00

Ma Ma Mia

Pinot gris beaujolais
$65.00

Ciabot Del Moreto

Moscato// piedmont
$110.00

Organe I Co

Vermentino//banyuls sur mer
$80.00

Rose Bottle

Bonvivant

$35.00

Tue Beouf

gamay// beaujolais
$45.00

Four on the Flor

sangiovese // amplify santa ynez
$45.00

Sine Felle Rosato

$55.00

Sassara chiaretto Ciaro Rosato

Corvina + rondinella + molinara // veneto
$48.00

Patience

$28.00

La Patience

$41.00

Rinocerose

Carignan syrah//banyuls
$46.00

Red Bottle

Corin Centin

nebbiolo// piemonte
$90.00

Domaine Derain Le Puits Premier Cru

pinot noir// bourgogne
$100.00

Domaine Derain Noizons 1er cru

pinot noir// bourgogne
$125.00

Pif Not Dead

Caladoc + syrah // languedoc
$50.00

Taillandier Laguzelle

Consult, Syrah + Carignan // Languedoc
$42.00

Wild Cowboy No. 1

Carignan // banyuls sur mer
$52.00

De Mena Indomptable

Syrah // languedoc
$53.00

Casot Des Maillotes

Syrah // languedoc
$50.00

La Combe du Temps

syrah + grenache // roussillon
$49.00

Andert

Zweigelt // austria
$48.00

Hanami

Cab franc // saumur
$46.00

Bogus Aloja

Pinot noir// chile
$42.00

Portes Obertes Mafull

Garnacha//catalonia
$50.00

Nas Del Gegant

Cab franc//catalonia
$48.00

Sisi

Macabeo// spain
$50.00

Espartal BP MENDALL

Garnacha//catalonia
$58.00

Clarete Akilia

Palomino+mencia//Bierzo spain
$50.00

Portes Obertes Marfull

Garnacha//Catalonia
$50.00

Bordo

merlot+malbec+cab franc+cab sauv+petit verdot//sonoma
$51.00

Pipeno

País// chile
$42.00

Rosso Di Toscana

Sangiovese//tuscany
$40.00

Futur NADA

Grenache//calce
$53.00

Esta Fete

3 grenache//banyuls
$56.00

Alternapif

Mourvedre caladoc grenache//banyuls
$50.00

La Mauvaise Reputation

Carignan//banyuls
$56.00

Famiglifebo

$47.00

Sake Bottle

Mutemuka

Junmai muroka Nama Genshu
$144.00

Dewazakura Oka

ginjo
$144.00

Honjozo

$53.00

Genji

Junmai
$56.00

Moon`s Mountain Dew

Muroka nama genshu
$65.00

Akabu

Junmai//
$63.00

Great Peaceful Mountain Junmai

Kimoto junmai
$51.00

Regal Hawk

Muroka mama genshu
$69.00

Manzairaku

Honjozo
$48.00

Great Peaceful Mountain Nigori

Nigori
$51.00

Tedorigawa Yamahai Junmai

$62.00

Kinka

Nama daiginjo
$57.00

Okarakuchi Super Dry

Muroka nama genshu
$93.00

Kaze No Mori

Nama genshu// nara
$51.00

Kid Junmi

$51.00

Monday

BTG

$10.00

Flight

$25.00

Onigiri

$5.00

Bread

$8.00

Miso

$8.00

Unlimited Sake

$30.00

Cheese

$21.00

SR

OG

$6.00

Pizza

Lettuce

$13.00

Eggplant

$14.00

Green Tomatoes

$15.00

Uni

$16.00

Corn Pizza

$21.00

Togarashi

$24.00

Wine

$15.00

Mezcal

$15.00

Flight

$40.00

Deco

Onigiri

$5.00

Pucca

$3.00

Amass

$8.00

Sapporo

$5.00

Kimino

$4.00

Yuzu Miso

$12.00

5pc Deli

$17.00

Soup Ball

$4.00

3pc Gift

$13.00

Artisanal Miso

$15.00

Daruma

$100.00

Chopsticks W Wrap

$20.00

Handmade Accessories

$3.50

Snacks

$2.00

Sake Flask

$18.00

Strawberry Mochi

$7.00

Miso Mix

$3.00

Deco Wine

Altabaer Sextant Foufounette

$56.00

Mea Matic Furmint Pet Nat

$53.00

Cami Dels Xops

$45.00

Majas Chardonnay

$42.00

Altabaer Burgogne Aligote

$56.00

Mansano

$81.00

Dinavolo

$88.00

Dinavolino

$60.00

Bichi

$68.00

Vincent Grall Sancerre

$33.00

Allez Goulons Pinot

$58.00

Chinon Rose

$39.00

Hanami

$46.00

El Mismo Pais

$42.00

Pipeno

$42.00

Altabaer Vin De France Gamay

$46.00

Deco Sake

Akabu Junmai

$63.00

Akabu Junmai Ginjo

$78.00

Akabu Daiginjo

$144.00

Kid Junmai

$51.00

Kid Junmai Daiginjo

$81.00

Kid Shuzo Daiginjo

$129.00

Heiwa Nigori

$51.00

Kid Sparkling Junmai

$51.00

Craft Sake Junmai

$18.00

Cloudy Sake Nigori

$18.00

Deco Menu

Sushi Kodo

$35.00

Sushi Deco

$25.00

Fungi Pizza

$15.00

By The Glass

$15.00

Wine Bar

Sake Flask

$18.00

By The Glass

$15.00

Sapporo

$5.00

Monokrome

Snack

$5.00

Black Kitchen

Water

$2.00

Wine Glass

$13.00

Can Sake

$8.00

Sapporo

$8.00

Amass Seltzer

$9.00

15 Wine Glass

$15.00

60 Bottle

$60.00

Bottle Sake

$25.00

Pocky

$5.00

$1 Water

$1.00

Kimono

$4.00

Pairing

$44.00

Caraf

$16.00

Food

Karaage

$9.00

Tofu

$6.00

Bedroom 6

Soto Can

$7.00

Sapporo

$7.00

Deloce Espresso Martini

$9.00

Happy Hour Tequila Seltzer

$6.00

Another Abinthe

$16.00

Winterformal

Julien Altaber Cuvee M

$12.00

Ghia Spritz

$5.00

Cantina Giardino Glu Glu Bianco

$13.00

La Cativa No Virus On The Dancefloor

$12.00

Alessandro Viola Note Di Bianco

$13.00

Miscellaneous

Pepperoni Pizza Kit

12 inch sourdough pizza kit prepared by Ines Glasser of Lupa Cotta Pizza. Comes with: • Sourdough • Pepperoni • Marinara Sauce • Wildflower Honey
$16.00
Pepperoni Pizza Kit

White, Orange, Red [ 3 Bottles ]

Three Wines We pick for you! Always different Organic // Natural // Biodynamic Wines Only • One White • One Orange/Skin Contact • One Red
$90.00
White, Orange, Red [ 3 Bottles ]

$50 Digital Gift Card

Redeem at Kensho any time
$50.00
$50 Digital Gift Card

$100 Digital Gift Card

Redeem at Kensho any time
$100.00
$100 Digital Gift Card

$200 Digital Gift Card

Redeem at Kensho any time
$200.00
$200 Digital Gift Card

Persephone Cabernet Franc 2019

Cabernet Franc // Basket Range, Australia [100% Cabernet Franc from our friend Rachel Signer. Juicy, grassy, and peppery.]
$32.00
Persephone Cabernet Franc 2019

La Cave Apicole Hobo 2018

Lledoner Pelut / Mourvedre || One of our favorite reds to drink ice cold in recent memory. Super light extraction of Lledoner Pelut (an ancestral form of Grenache) and Mourvédre. Perfect for an evening on the porch as it starts to warm up.
$34.00
La Cave Apicole Hobo 2018

Lucy Margaux Pinot Gris Pet Nat

Pinot Gris // Baket Range, Australia [Ultra refreshing and candy like pet nat of macerated Pinot Gris, a quintessential porch pounder]
$32.00
Lucy Margaux Pinot Gris Pet Nat

Manon High Paradise

Savagnin, Chardonnay, Garganega // [A Jura-inspired blend from Tim and Monique of Manon. Lucid, elegant, and dreamy]
$49.00
Manon High Paradise

L'Ange Vin Lumiere Des Sens 2018

Pineau d'Aunis // Loire, France [100% young vine Pineau d’Aunis from the natty legend Jean-Pierre Robinot. ]
$57.00
L'Ange Vin Lumiere Des Sens 2018

Le Petite Domaine De Gimios Rouge De Causse

Field Blend // Languedoc, France [Lovely red blend with a hit of Muscat on top. Tastes like aromatic blackberry jam!]
$30.00
Le Petite Domaine De Gimios Rouge De Causse

Es D'Aqui Nino 2017

Brocol // Languedoc, France [The kind of deep chilled red we crave all of the time. Almost like a dark and savory plum soda, really cool wine!]
$29.00
Es D'Aqui Nino 2017

Domaine Sauveterre Promess 2018

Gamay, Burgundy, France [Juicy, fresh, and wild Burgundian Gamay from Jerome Guichard. A benchmark natty wine.]
$39.00
Domaine Sauveterre Promess 2018

Domaine Sauveterre Promess 'R' 2018

Gamay // Burgundy, France [Jerome Guichard’s Rosé of Gamay is slightly oxidative and nutty, like wild foraged Burgundian nuts and berries.]
$36.00
Domaine Sauveterre Promess 'R' 2018

Lucy Margaux Tete D'Oeuf 2019

Sauvignon Blanc // Basket Range, Australia [A wild and pure expression of Sauvignon Blanc, fermented in large concrete eggs deep in the Adelaide Hills]
$34.00
Lucy Margaux Tete D'Oeuf 2019

L'Egrappille 109 // 2018

Gamay D'Auvergne // Auvergne, France [Deep frizzante style expression of Gamay d’Auvergne from Catherine and Manuel D. Red sparkling nectar. Truly a wine to remember]
$49.00
L'Egrappille 109 // 2018

La Cave Apicole Zumo 2018

Grenache Gris / Macabeau, Roussillon [Waxy quince and flowers, a yummy textural white from the Cotes Catalanes]
$36.00
La Cave Apicole Zumo 2018

Domaine Padie Le Tourbillon De La Vie // 2018

Macabeau // Roussillon, France [Deceivingly easy Macabeu from the Roussillon. Fresh melon and citrus, nice minerality]
$29.00
Domaine Padie Le Tourbillon De La Vie // 2018

La Cave Apicole Carbo Culte 2017

Field Blend // Roussilon, France [Medium bodied with a hit of spritz, lovely structured blend from one of our current favorite’s La Cave Apicole.]
$34.00
La Cave Apicole Carbo Culte 2017

Le Raisin A Plume A Bout 2018

Abouriou // Loire, France [Aboouriou is a rare grape varietal found in the western Loire and Jacques Fevrier’s expression of it exhibits fine tannins as well as a fullness in the mouth. Lush and lovely, perfect with meat and rich fish.]
$27.00
Le Raisin A Plume A Bout 2018

Patrick Desplats Vin Y Tourne 2018

Pineau d’Aunis , Gamay , Cabernet Sauvignon // Loire, France [Wow. One of the best things we’ve tasted all year. An intricately balanced and lively blend of three Loire varietals at the hands of Patrick Desplats in Rablay-sur-Layon. A wine to share with loved ones.]
$54.00
Patrick Desplats Vin Y Tourne 2018

Bichi Pet Mex 2018

Unknown Grape Varietal // Tecate, Mexico [Red berry mousse with a hint of sugar, Foamy and fun.]
$29.00
Bichi Pet Mex 2018

Camilo Donati Malvasia Frizzante 2018

Malvasia // Emilia Romagna, Italy [Grapefruit and citrus pith, an aromatic and elegant sparkling wine from Northern Italy]
$29.00
Camilo Donati Malvasia Frizzante 2018

Thomas Boutin Celsiane 2017

Chenin Blanc // Loire, France [Rich yet lively Chenin from an under the radar producer in the Anjou]
$29.00
Thomas Boutin Celsiane 2017

Jordi Llorens Ancestral De La Cristina 2018

Macabeo // Catalunya, Spain [Lively and joyous sparkling Macabeo from Spain. Nutty and fruity, every sip intrigues]
$34.00
Jordi Llorens Ancestral De La Cristina 2018

Oda Winery Dzelshavi 2018

Dzelshavi // Racha, Georgia [Yes, this is rosé! Pressed Dzelshavi which results in a delicious and deep dark cherry juice]
$29.00
Oda Winery Dzelshavi 2018

Domaine Des Grottes Dry Paradise

Gamay // Beaujolais, France [Dry and light sparkling Gamay. Juicy strawberries with just a hint of funk]
$29.00
Domaine Des Grottes Dry Paradise

Brut De Cuve

$42.00
Brut De Cuve

Three Reds // Kensho Pick

Three Red Wines // Kensho Picks for you!
$95.00
Three Reds // Kensho Pick

Three Whites // Kensho Pick

Three White Wines // Kensho Picks for you!
$90.00
Three Whites // Kensho Pick

Domaine des Grottes Brut De Cuve

Gamay // Beaujolais, France [Honest, pure and super light Gamay from Beaujolais, drink this now ]
$29.00
Domaine des Grottes Brut De Cuve

La Freres Soulier Le Clastre 2018

Syrah / Grenache, Rhone, France [Super, super light (or is it rosé?) red of mostly Syrah from Gard in the Rhone. A juicy, savory all day drinker ]
$38.00
La Freres Soulier Le Clastre 2018

La Distesa Nur 2018

Trebbiano + Malvasia / Verdicchio, Marche, Italy [La Distesa is an Agroturismo located in Marche, a bit inland from the Adriatic Sea. They make wines of purity and depth. Nur is a blend of a few varietals on the skins for two weeks and fermented in both old barrels and stainless steel. Lifted aromatics, citrus, and herbs. Lovely juice.]
$36.00
La Distesa Nur 2018

Bruno Schueller Pinot Blanc Pigé 2018

Pinot Blanc // Alsace, France [I am completely obsessed with the wines of Bruno Schueller. A north star of the contemporary natural wine movement, Bruno is an artist who works instinctually every year, always adapting. He has inspired many important winemakers who have worked under his tutelage such as Gianmarco and Clementine of Le Coste, Jean Yves Peron, and many more. Pinot Blanc Pigé is a cuvée that we haven’t seen before in California and is another stunner in his oeuvre. Warm stone frui...
$33.00
Bruno Schueller Pinot Blanc Pigé 2018

La Freres Soulier Prime 2019

Grenache // Rhone, France [Primeur style Grenache with super light extraction from the Soulier brother’s, a light red fan’s dream]
$37.00
La Freres Soulier Prime 2019

Kindeli Otoño 2019

Gewurztraminer , Riesling , Pinot Gris // Nelson, New Zealand [Orange wine from Alex Craighead all the way from the top of New Zealand’s South Island. Otoño is an Alsace-inspired blend and delivers the proper amount of tropical funk.]
$33.00
Kindeli Otoño 2019

Domaine du Possible Charivari 2018

Carignan // Roussillon, France [One of those wines that just hits all of the time. Very lively 100% Carignan with that cranberry and cherry funk]
$29.00
Domaine du Possible Charivari 2018

Angiolino Maule Sassaia 2018

Garganega // Veneto, Italy [Angiolino Maule is an underrated hero of Italian natural wine here in the States yet seems to have a fanatical following in Japan. Sassaia is 100% Garganega from his best plots. A deceptively simple and delicious textured white wine. I’d be very happy having this in my fridge at all times.]
$29.00
Angiolino Maule Sassaia 2018

Kimino - Yuzu Sparkling Juice (6 pack) - Made In Japan

Our sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.
$20.00
Kimino - Yuzu Sparkling Juice (6 pack) - Made In Japan

Kimino - Ume Sparkling Juice (6 pack) - Made In Japan

Our ume plums are hand-picked and whole-pressed with Hyogo mountain water and organic sugar cane.
$20.00
Kimino - Ume Sparkling Juice (6 pack) - Made In Japan

Kimino- Ringo Sparkling Juice (6 pack) - Made In Japan

Our Fuji Ringo apples are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains and whole-pressed with Hyogo mountain water.
$20.00
Kimino- Ringo Sparkling Juice (6 pack) - Made In Japan

Kimino- Mikan Sparkling Juice (6 pack) - Made In Japan

Mikan mandarins are hand-picked in the Ehime prefecture on shikoku Island and pressed with Hyogo mountain water and organic sugar cane.
$20.00
Kimino- Mikan Sparkling Juice (6 pack) - Made In Japan

Junmai Ginjo Nama Genshu, Brooklyn Kura Saké

A refreshing light-bodied sake made in Brooklyn. Born from a chance meeting in Tokyo in 2013, founders Brian & Brandon discovered a shared passion for high quality sake and this is their first release. With such a great start, we are excited to see what future brews they create.
$34.00
Junmai Ginjo Nama Genshu, Brooklyn Kura Saké

Nagurayama Nigori Ginjo "Snow White"

$35.00
Nagurayama Nigori Ginjo "Snow White"

Kindeli Primavera

Syrah / Chardonnay / Pinot Noir / Riesling • Ultra fresh sparkling rosé from the top of New Zealand’s South Island •
$33.00
Kindeli Primavera

Kindeli Blanco

Sauvignon Blanc / Chardonnay • Southern hemisphere style Sauv Blanc and Chardonnay with one week of maceration. Texture, acid, and fruit all at once •
$28.00
Kindeli Blanco

Marto Weiss 2018

Field Blend, Rheinhessen, Germany • Marto’s flagship wine, a lightly macerated blend of German field varietals. A hint of wildflowers, stone fruits, melon, and cucumber. One of our favorite wines this year! •
$29.00
Marto Weiss 2018

Jean-Marc Dreyer Origin Muscat 2018

Muscat, Alsace, France // Jean-Marc Dreyer has one of the deftest touches in Alsace, and is a total master of delicately complex macerations. I hesitate to call this orange wine as it's kind of just in its own category. The 2018 Muscat sings of slightly heady tropical vibes and is a total delight to drink. We're lucky to have a very small amount of these back in stock, but act accordingly, as they won't be back again. Shouts to BP !
$36.00
Jean-Marc Dreyer Origin Muscat 2018

Jean-Marc Dreyer Origin Gewurztraminer 2018

Gewurztraminer, Alsace, France // Gewurztraminer in all of its heady glory from Jean-Marc Dreyer, fast becoming one of the leading lights of Alsatian wine.
$40.00
Jean-Marc Dreyer Origin Gewurztraminer 2018

Kindeli Verano 2019

Gewurztraminer / Pinot Gris / Pinot Noir / Riesling / Sauvignon Blanc / Shiraz / Chardonnay, Nelson, New Zealand • A blend of macerated white grapes and pressed red grapes. Somewhere between a Rosé and an Orange wine. Perfect Spring and Summer drinking from Alex Craighead in New Zealand. •
$33.00
Kindeli Verano 2019

Sonoma Mtn Winery Zinfandel 2011

Zinfandel // Sonoma, California • Library release from 2011! Zinfandel from Nic Coturri, son of the legendary Tony, and one of our favorite cult California producers • Sweet but not cloying, spicy but not overqwhelming... a complex blend of varied notes.
$34.00
Sonoma Mtn Winery Zinfandel 2011

Jean-Marc Dreyer Elios 2018

Pinot Noir // Alsace, France • 100% Pinot Noir from Alsace. Everything you want in an elegant Pinot but with J-M Dreyer’s humble and ethereal touch. A wine to drink while looking at the stars •
$38.00
Jean-Marc Dreyer Elios 2018

[ 4 pack ] Night Swim by TOZAI • 187mL•

Refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint //
$20.00
[ 4 pack ] Night Swim by TOZAI • 187mL•

[5 Pack] Bushido // Way of the Warrior Ginjo Genshu • 187mL •

Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish. Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. Usually unuttered and unwritten, the code allows the violent existence of the samurai to be tempered by wisdom and serenity.
$35.00
[5 Pack] Bushido // Way of the Warrior Ginjo Genshu • 187mL •

YUHO - Junmai - Eternal Embers • 1.8L •

Bread pudding aromatics of raisin, nut and fig. A major trademark of this Yuho sake is that there is lots of umami without being cloying. A great sake to try warmed as well as slightly chilled // Rich texture and bold umami flavors are expressed by Toji Miho-san's experimental brewing methods including 1 year of bottle aging. Eternal Embers is named for a local "river-crossing" festival wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light the way...
$70.00
YUHO - Junmai  - Eternal Embers • 1.8L •

Tamagawa Red Label • 1.8L •

Heirloom Yamahai Genshu // Made with natural ambient yeasts that thrive within Tamagawa’s brewery, “Red Label” is rich with acids and amino acids for a robust explosion of flavor. Bottled right from the press without filtration, dilution or other intervention.
$70.00
Tamagawa Red Label • 1.8L •

Califia Oat Milk

Our new Oat Barista Blend steams beautifully, perfectly pairs with coffee, and tastes dang-good by itself. Made with whole rolled, gluten free oats grown in North America, our oat milk and has no gums or stabilizers. Ingredients: Oatmilk (Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt Dairy Free Sugar Free Gluten Free Carrageenan Free No Gums or Stabilizers Non-GMO Vegan Kosher
$5.00
Califia Oat Milk

Califia Almond Milk

We get how vital that creaminess and stretch (aka, latte art) is for the pro and at-home barista. That's why we specially crafted this Almondmilk with full-bodied goodness for our espresso lovers.
$28.00
Califia Almond Milk

Clark Street Seeded Sourdough

FRESH BAKED BREAD - with flax, sesame and sunflower seeds.
$12.00
Clark Street Seeded Sourdough

Black Cotton Washable Masks

Re-usable, washable, non-medical grade black cotton mask. • made in dtla •
$10.00
Black Cotton Washable Masks

Organic Eggs • Chino Valley Farm •

Limited Availability • Organic Large Brown Eggs • 15
$12.00
Organic Eggs • Chino Valley Farm •

Taronja Ox

Slightly oxidative and reminiscent of sherry. A wonderful aperitif with plenty of zip, acid, and dryness.
$25.00
Taronja Ox

Cascina Degli Ulivi Ivag 2018

100% Cortese [Look, this is about as pure as it gets. An absolutely no-nonsense expression of Cortese from the legendary estate of the late Stefano Balotti. Herbaceous and slightly fruity, an unpretentious natural wine that’s perfect for any time.]
$29.00
Cascina Degli Ulivi Ivag 2018

Tutti Frutti Ananas Morango 2018

Mourvedre / Grenache / Syran, Banyuls-sur-Mer, France [Tutti Frutti Ananas is a collective of four experimental winemakers all of different nationalities who make wine in the legendary Banyuls-sur-Mer in the Roussillon, above the Balearic Sea. We’ve fallen in love with wines from this region over the past few years and the Tutti Frutti Ananas project showcases the fun side of winemaking in the region. Their pet nat is a bottle fermented pressing of Mourvedre, Grenache, and Syrah.]
$31.00
Tutti Frutti Ananas Morango 2018

Tutti Frutti Ananas NESPOLA

A blend of Vermentino with three weeks on the skins combined with a press of Grenache Blanc. Stone fruits with a hit of sea water, and a really pretty shade of peach in the glass.
$32.00
Tutti Frutti Ananas NESPOLA

Jean Maupertuis Pierres Noires 2018

Gamay, Auvergne, France [Jean Maupertuis is a low key figure who’s been quietly making natural wine in the Auvergne before the region became the cool hub of experimentation that we now know and love it for. By no means old school though, Maupertuis’ wine is personal, juicy, and delicious every year. Pierres Noires is expressive Gamay from Granitic soil, not far from the Puy-de-Dome, the monolithic volcano that the region is known for.]
$31.00
Jean Maupertuis Pierres Noires 2018

Two Sous-Vide Duck Breast

Two Mary's Duck breast, totaling 8 - 10oz. The Duck has already been sous vide with thyme and garlic (it is fully cooked). Air-tight with vacuum seal. Cut into individual thin slices, then only need to reheat in oven, 350° for 3 minutes. A perfect, tender filet - excellent over risotto/greens.
$18.00
Two Sous-Vide Duck Breast

Fable Farm Fluxion

Sparkling Apple wine from the Piana brothers in Barnard, Vermont. Tasting through their current range of wines and ciders at Brumaire this year was truly one of the highlights. Don’t be fooled by ‘Apple wine,’ this is special stuff.
$28.00
Fable Farm Fluxion

Kindeli Tinto 2019

Pinot Noir / Syrah, Nelson, New Zealand [The Kindeli love affair continues with Alex Craighead’s 2019 Tinto, a super bright expression of Pinot Noir with just a dash of Syrah on top. This wine pops with its carbonic maceration, slightly spicy wildflower nose, and palate of ripe red berries. ]
$33.00
Kindeli Tinto 2019

Philippe Jambon Tranche Sudiste

Syrah / Grenache, Rhone / Beaujolais, France [ Tranche Sudiste is purchased fruit from the Rhone that gets vinified in Beaujolais by the absolutely legendary Philippe Jambon in his inimitable style. I met Philippe in France at the fairs this past February and he was absolutely the sweetest dude. He asked for my business card but my wine-addled brain had forgotten them. He was thrilled about hearing that his wines were being enjoyed all over Los Angeles. Anyways, drink his wine. It’s easy, pur...
$28.00
Philippe Jambon Tranche Sudiste

Marto Riesling 2018

Riesling, Rheinhessen, Germany // [ A step up in focus and clarity from the macerated field blend that is Weiss, Marto’s Riesling is an exercise in zippy and energetic precision. Really textural and delicious, a benchmark natty German Riesling.]
$39.00
Marto Riesling 2018

Charcoal Roasted Yushan Oolong - 28g

Origin: Yushan, Taiwan / Harvest: Winter 2018 / Elevation: High Mountain 5,200ft Why We Love It: After the initial processing, our farm partner passes this tea onto his expert charcoal roasting neighbor. The roasting process takes three days, with minimal opportunities for sleep, and is quite tedious and takes much skill. The process mutes some of the sharper notes of high mountain oolongs from this region, and replaces them with a really satisfying underlying texture that makes for a complex...
$18.00
Charcoal Roasted Yushan Oolong - 28g

• Sake/tea/espresso cups • individually hand-made •

Shoshi Watanabe is a Los Angeles based artist. Originally from Tokyo, he spent part of his youth in Moscow, Russia before relocating to LA. He has shown in many art galleries as well as creating custom work with chefs & restaurants. Shoshi also is the Supervisor of Ceramics Laboratory at UCLA while also teaching ceramics part time at USC. He has worked with chefs such as Kan Morieda, Shohei Yasuda (restaurant kabi Tokyo), Joji Inoue, Akira (Konbi), and Brandon Kida (hinoki and the bird). Thro...
$20.00
• Sake/tea/espresso cups • individually hand-made •

• Plate • individually hand-made • 10.5 inch •

Shoshi Watanabe is a Los Angeles based artist. Originally from Tokyo, he spent part of his youth in Moscow, Russia before relocating to LA. He has shown in many art galleries as well as creating custom work with chefs & restaurants. Shoshi also is the Supervisor of Ceramics Laboratory at UCLA while also teaching ceramics part time at USC. He has worked with chefs such as Kan Morieda, Shohei Yasuda (restaurant kabi Tokyo), Joji Inoue, Akira (Konbi), and Brandon Kida (hinoki and the bird). Thro...
$55.00
• Plate • individually hand-made • 10.5 inch •

• LG Bowl • individually hand-made • 8.5 inch •

Shoshi Watanabe is a Los Angeles based artist. Originally from Tokyo, he spent part of his youth in Moscow, Russia before relocating to LA. He has shown in many art galleries as well as creating custom work with chefs & restaurants. Shoshi also is the Supervisor of Ceramics Laboratory at UCLA while also teaching ceramics part time at USC. He has worked with chefs such as Kan Morieda, Shohei Yasuda (restaurant kabi Tokyo), Joji Inoue, Akira (Konbi), and Brandon Kida (hinoki and the bird). Thro...
$55.00
• LG Bowl • individually hand-made • 8.5 inch •

• SM Bowl • individually hand-made • 6 inch •

6" Hand thrown bowl. Shoshi Watanabe is a Los Angeles based artist. Originally from Tokyo, he spent part of his youth in Moscow, Russia before relocating to LA. He has shown in many art galleries as well as creating custom work with chefs & restaurants. Shoshi also is the Supervisor of Ceramics Laboratory at UCLA while also teaching ceramics part time at USC. He has worked with chefs such as Kan Morieda, Shohei Yasuda (restaurant kabi Tokyo), Joji Inoue, Akira (Konbi), and Brandon Kida (hinok...
$28.00
• SM Bowl • individually hand-made • 6 inch •

Domaine des Sarradels Al Taronja 2018

Macabeu / Muscat // Back when we were operating as a wine bar and restaurant in the old world, Remi Koval’s Al Taronja became somewhat of our informal house wine. It’s one of the few wines that we’ve re-ordered over and over again and have never regretted. Citrus, stonefruits, pith, and wildflowers. One we still find ourselves craving.
$32.00
Domaine des Sarradels Al Taronja 2018

De Mena Super Singla 2018

Muscat Petit Grain / Muscat d’Alexandria || Muscat has slowly become one of my favorite grapes, and especially Muscat d’Alexandria in all of its psychedelic headiness. The ancient Egyptians were drinking this stuff BC! Apparently boars love the grape too as the domaine has to deal with them showing up and eating all of the berries — hence the super boar on the label. Really pretty and elegant stuff.
$34.00
De Mena Super Singla 2018

De Mena Clandestine Rosé

Lledoner Pelut || Super elegant pressing of old vine Lledoner Pelut from De Mena, just in time for the sun’s arrival.
$36.00
De Mena Clandestine Rosé

De Mena Arc en Ciel 2018

Carignan / Grenache / Syrah ; Roussillon, France || Classic Roussillon blend full of concentrated notes of dark red berries plus a hint of spice on the finish. Complex yet lithe. Make sure to give this one a bit of a chill in the fridge before opening.
$34.00
De Mena Arc en Ciel 2018

Rummo Linguine - 454g

One package - 454 grams - of linguine pasta.
$4.95
Rummo Linguine - 454g

Rummo Pappardelle - 250g

One package - 250 grams - of pappardelle.
$7.50
Rummo Pappardelle - 250g

Farchioni Extra Virgin Olive Oil - 1L

One liter of Farchioni cold pressed extra virgin olive oil.
$20.00
Farchioni Extra Virgin Olive Oil - 1L

Bon Appetit Sardines in Olive Oil - 120g

Atlantic Sardines from Portugal in olive oil. 120 grams (net weight) / 84g (drained weight)
$4.95
Bon Appetit Sardines in Olive Oil - 120g

Ceriello Marinara Sauce (15oz)

Homestyle marinara sauce. 100% natural. One 15oz jar.
$7.00
Ceriello Marinara Sauce (15oz)

Ceriello Tomato & Basil Sauce (15oz)

Homestyle tomato and basil sauce. 100% natural. One 15oz jar.
$7.00
Ceriello Tomato & Basil Sauce (15oz)

La Valle Italian San Marzano Whole Peeled Tomatoes (28oz)

Italian peeled tomatoes in tomato puree with basil leaf. One 28oz can.
$4.95
La Valle Italian San Marzano Whole Peeled Tomatoes (28oz)

Mountain Valley Spring Water - Sparkling - 6pack

6-pack glass bottles of Mountain Valley Spring sparkling water.
$12.00
Mountain Valley Spring Water - Sparkling - 6pack

Golden Tips - 28g

Origin: Chabissay, Nepal / Harvest: Summer 2019 Why We Love It: Made in a small village, in the famous Ilam region, by a farmer who goes by the nickname, Buddha, these Golden Tips are an extremely labor intensive tea to process. It’s comprised mostly of buds, which are the most nutrient packed part of the tea plant and the most difficult to hand-pick. It takes great care and precision to produce a tea of this kind and Buddha & his team are the most skilled craftsmen we’ve seen in the entire r...
$12.00
Golden Tips - 28g

Organic Kensho Herbal Tea - 28g

Why We Love It: Nothing like collaborating with a friend to produce a blend full of our favorite flavors. This tea boosts our immunity and makes us feel warm and fuzzy inside. Tastes Like (and contains): Nettle, red raspberry leaf, roasted wild barley, lemon balm, and lemon peel. How We Brew It: Steep 4 grams in 8-16oz of 212F water for 5 minutes. May resteep 1-2 times. • 28 gram pouch • Keep it cool and dry.
$12.00
Organic Kensho Herbal Tea - 28g

Handpicked Organic First Flush Sencha - 28g

Origin: Fujieda City, Shizuoka, Japan / Harvest: April 2018 / Elevation: 1150 feet Why We Love It: A bold, but not overwhelming green tea. This organic first flush sencha is a classic daily drinker in Japan. A steamed green tea, grown in full sunlight and produced by the Kinezuka family in Fujieda. The beautiful sweetness of the initial sips linger on the back of your throat even after you’ve finished. We Taste: Grass, sweetness, and flowers How We Brew It: Steep 7 grams in 6 ounces of 175F w...
$22.00
Handpicked Organic First Flush Sencha - 28g

TUESDAY & FRIDAYS // Mochi Daifuku • Per Piece

Daifukumochi, or Daifuku, is a Japanese confection consisting of a small round mochi stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku is a very popular Wagashi in Japan.
$6.00
TUESDAY & FRIDAYS // Mochi Daifuku • Per Piece

Prosciutto San Daniele D.O.P. ~6.5oz

~6.5oz of Prosciutto San Daniele D.O.P. Product of Italy.
$19.00
Prosciutto San Daniele D.O.P.  ~6.5oz

Mortadella (6.5oz)

~6.5oz of Mortadella with pistachio. No MSG or nitrates. Product of Italy.
$8.95
Mortadella (6.5oz)

Japanese Koshihikari Rice (~800g/~1.75lb)

~800g (~1.75 lb) of Japanese koshihikari rice.
$12.50
Japanese Koshihikari Rice (~800g/~1.75lb)

Organic Bunashimeji Brown Beech Mushroom 3.5oz (100g)

One of the most popular edible mushrooms in Japan, Beech mushrooms are crisp, firm-fleshed mushrooms with short, thick stems. They have marbled caps with an attractive watermark pattern. Hokto’s mushrooms do not need to be washed, rinsed, or peeled
$3.50
Organic Bunashimeji Brown Beech Mushroom 3.5oz (100g)

Organic All-Purpose Flour

Organic all-purpose flour. Ya know, cooking, baking. :)
$4.00
Organic All-Purpose Flour

Podere Pradarolo Brut Cuvée Vej

Malvasia, Emilia Romagna, Italy // Stunning sparkling orange wine from Northern Italy, about an hour south of Milan. This edition is a blend of Malvasia from 2015, '16, and '17, bottle fermented in the Metodo Classico style. Podere Pradarolo make some of the most consistently delicious wines in the region and this is their standard bearer. A gorgeous amber-orange in the glass, Vej Brut is full of emotion and life.
$50.00
Podere Pradarolo Brut Cuvée Vej

Podere Pradarolo Ex Alba 2019

Trebbiano, Emilia Romagna, Italy // A fresh maceration of Trebbiano from the Italian wizards at Podere Pradarolo. 50 days on the skins! Funky, refreshing, intriguing, and complex.
$32.00
Podere Pradarolo Ex Alba 2019

Sete Maya 2018

Moscato, Lazio, Italy // Dry, fresh, and floral with the right amount of acid. Total thirst quencher of a wine from the Sete domaine in Lazio.
$38.00
Sete Maya 2018

Matita Rosso 2018

Muntepulciano / Trebbiano, Abruzzo, Italy // Ultra refreshing red / white blend meant to be drank cold from Matita, the project of a pair who help the Lammidia domaine out nearby in Abruzzo.
$34.00
Matita Rosso 2018

Pacina Il Secondo 2016

Sangiovese, Tuscany, Italy // Pacina is a legendary domaine in the Chianti region of Tuscany. Il Secondo is Sangiovese fermented in concrete tanks for a year before bottling. A slight effervescence combined with that rich roundness associated with Tuscan Sangiovese equals a wine that we're always after.
$34.00
Pacina Il Secondo 2016

Marie Rocher Les Passantes 2018

Gamay, Loire, France // 100% Gamay from Marie Rocher's first and truly impressive vintage. Juicy Loire style Gamay that doesn't need to be thought about too hard. The perfect every night table wine.
$34.00
Marie Rocher Les Passantes 2018

House Foods Organic Firm Tofu

A good choice for tofu beginners. Made from Certified USDA Organic, Non-GMO soybeans. A great meat alternative that's packed with 8g of plant protein per serving. On a scale of 1 - 6, the firmness is a 4.
$3.50
House Foods Organic Firm Tofu

Kossa Geshe Natural - Abdulwahid Sherif - Limmu, Ethiopia

Kossa Geshe is a farm in Limmu, Ethiopia that produces 100% natural process coffees dried on monitored patios instead of normal African Raised Beds. This is our 3rd year buying from producer Mr. Abdulwahid Sherif. We met him in November on our trip to Ethiopia with great anticipation, knowing his coffee was amongst our favorites from last year. Mr. Abdulwahid may seem serious but he comes from a place of love. You can feel the intensity he has for greatness and quality - for incredible clean,...
$20.00
Kossa Geshe Natural - Abdulwahid Sherif - Limmu, Ethiopia

Kimino - Yuzu Sparkling Water (6 pack) - Made In Japan

Our Yuzu Sparkling water contains the juice from one hand picked Yuzu from Shikoku Island and the water from the Western Japanese mountains. Nonsweet
$15.00
Kimino - Yuzu Sparkling Water (6 pack) - Made In Japan

Kimino - Ume Sparkling Water (6 pack) - Made In Japan

Our sparkling water contains the juice from three hand picked Ume from Wakayama prefecture and the water from the Western Japanese mountains.
$15.00
Kimino - Ume Sparkling Water (6 pack) - Made In Japan

Napa Cabbage Kimchi • 700g Deli

napa cabbage kimchi
$9.50
Napa Cabbage Kimchi • 700g Deli

Yeast for bread/dough • dry instant • 1.5oz •

make bread, pizza dough etc. with yeast!
$2.00
Yeast for bread/dough • dry instant • 1.5oz •

Sonser Chenin 2018

Chenin Blanc, Loire, France // Juicy and fresh direct press Chenin Blanc from Vouvray and made by Lisanne Van Son, a young winemaker with hands involved in projects both in France and Australia.
$33.00
Sonser Chenin 2018

Jauma 1000 Fires 2019

Muscat / Chenin Blanc, McLaren Vale, Australia // Summer juice from James and Sophie, two Aussie sweethearts. A 50 / 50 blend of Muscat and Chenin, this is tropical fruit punch as wine.
$35.00
Jauma 1000 Fires 2019

Manon Peaches 2018

Pinot Gris / Chardonnay / Savagnin / Sauvignon Blanc, Adelaide Hills, Australia // Tim Weber and Monique Millton are making, to us, some of the most forward statements of wine n Australia. Just down a windy dirt road from Anton Von Klopper of Lucy Margaux, Manon are producing artful expressions of Australian terroir from 100% estate grown grapes. These are wines that embrace the unpredictability of nature, but are also precise in their vinification. Peaches is a macerated field blend of incre...
$45.00
Manon Peaches 2018

Domaine Tourlaudiere Muscadet Bohale 2018

Melon de Bourgogne, Loire, France // Lovely Muscadet from a young Western Loire producer of the new guard. Get some fresh seafood to go and crack this one open. Refreshing and easy, perfect for the rising temperatures.
$28.00
Domaine Tourlaudiere Muscadet Bohale 2018

Julien Peyras Seraphin 2018

Grenache, Languedoc, France // Weightless old vine Grenache from Julien Peyras in the Languedoc. Like wild violets, blueberries, and ripe plums with the perfect amount of energy plus tannin on the finish. Served with a slight chill, a perfect red wine for the warm evenings ahead. Special, thought-provoking stuff.
$42.00
Julien Peyras Seraphin 2018

Sylvain Bock Les Grelots Red Blend N/V

Grenache / Merlot / Syrah, Ardeche, France // We were in downtown Hobart, Tasmania of all places and had run out of good wine at the airbnb. All of the wine shops were closed but there was this kind of funny large scale Italian goods place still open that also sold wine. Scanning the shelves we saw nothing good, but then spotted a previous vintage of this amazing wine tucked away, It was truly a gift from the gods and a reason for us to always look fondly towards Sylvain Bock’s wines. Les Gre...
$32.00
Sylvain Bock Les Grelots Red Blend N/V

Kanpai LA // ZOOM Sake Festival

Join us for the first ever Kanpai LA ZOOM Sake Festival! Ticket price includes six 10oz sake choices with a handmade ceramic sake cup by artist Shoshi Watanabe. Our hosts will guide through the six sake types and flavors, sharing insights into flavor profiles, production process, region and history. Hosts: Jesse Brawner of Vine Connections Kerry Tamura of World Sake Imports Christopher Gomez of Shibumi DTLA & Kensho Hollywood David Wynn of Kensho Hollywood
$60.00
Kanpai LA // ZOOM Sake Festival

FRESH DAY OF - Country Sourdough / X-Large Loaf

[ DAY OF ] Fresh Baked Sourdough Pickup
$10.00
FRESH DAY OF - Country Sourdough / X-Large Loaf

[DAY OF] Fresh Bread Pick-up

[Day of] Fresh country sourdough bread pick-up
$12.00

Kanpai LA // ZOOM Sake Festival

Join us for the first ever Kanpai LA ZOOM Sake Festival! Ticket price includes three 300 ml sake bottles selected by our hosts! Hosts: Jesse Brawner - Vine Connections Kerry Tamura - World Sake Imports Christopher Gomez - Shibumi DTLA, Sake Tengoku & Kensho Hollywood Shoshi Watanabe - Ceramicist David Wynn - Kensho Hollywood Jesse Brawner • Vine Connections • • Brewery Name • Brooklyn Kura • Made In: Brooklyn, NY Type of Sake: Junmai Ginjo Nama (unpasturized) • Rice from California, Brewed in...
$60.00
Kanpai LA // ZOOM Sake Festival

Clark Street Country Sourdough

FRESH BAKED BREAD
$12.00
Clark Street Country Sourdough

Brendan Tracey Pineau d'Aunis 2017

Pineau d'Aunis, Loire, France // We once got wasted with Brendan in his cellar in the tiny village of Sainte-Anne, just south of Vendome, blasting punk records and downing a prior vintage of this stellar wine. Truly a hallmark moment of our travels to France. Brendan’s Pineau d’Aunis is lithe, juicy, and balanced with a hit of acid plus all of the hallmark characteristics of the grape—grapefruit and white pepper abound. Beautiful wine.
$45.00
Brendan Tracey Pineau d'Aunis 2017

Pesto Alla Genovese

Genoese pesto made in Italy with "Basilico Genovese DOP" basil.
$12.00
Pesto Alla Genovese

Amass Botanical Hand Sanitizer

Made in Downtown Los Angeles Arts District.
$10.00
Amass Botanical Hand Sanitizer

Japanese Uji-Matcha Buckwheat Noodles (Soba)

From Japan. 400 grams.
$4.95
Japanese Uji-Matcha Buckwheat Noodles (Soba)

Soto - Premium Junmai Canned Sake - 6 Pack

6-pack Soto Premium Junmai
$40.00
Soto - Premium Junmai Canned Sake - 6 Pack

Absentee Elephant 2018 California Red

Syrah, Point Reyes Station, California // While our wine focus certainly leans French, it's becoming increasingly hard to ignore the cadre of forward thinking California vignerons making wine just a few hours up north from us. Avi Deixler's Absentee project is a prime example of what's exciting in Northern California. Elephant is 100% Syrah with elevage in American oak barrels. Luscious and textural, wine that shows influence from France but is undoubtedly Californian in its conception.
$34.00
Absentee Elephant 2018 California Red

Les Maisons Brûlées Érébe 2018

Cabernet Franc / Cot, Loire, France // Originally from Alsace, Paul and Corinne Gillet make true artisanal farm wines in Touraine. Érebe is a blend of Cabernet Franc and Cot (French Malbec). When we think of the Loire, this style and these flavors are what immediately spring to mind. Érebe is like earthy and grassy with notes of raspberry cherry chocolate, with a hint of energetic fizz that blows off after opening. Really delicious and perfect with any kind of meat or rich fish dish, plus som...
$33.00
Les Maisons Brûlées Érébe 2018

Domaine de la Petite Soeur "Les Gâts" 2018

Sauvignon Blanc, Loire, France // Really good Sauvignon Blanc is something we've been craving lately, and especially Sauv Blanc from the Loire with a bit of maceration. This is Sauv Blanc on the slightly richer side full of beautiful texture and aromatics. Give this one a bit of a decant and enjoy with Salmon, grains, and greens. Lovely.
$45.00
Domaine de la Petite Soeur "Les Gâts" 2018

Kimino - Mikan Sparkling Water (6 pack) - Made In Japan

Our Mikan Sparkling water contains the juice from Mikan mandarins that are hand-picked in the Ehime prefecture on Shikoku Island and the water from the Western Japanese mountains.
$15.00
Kimino - Mikan Sparkling Water (6 pack) - Made In Japan

Kimino - Ringo Sparkling Water (6 pack) - Made In Japan

Our Fuji Ringo apples are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains and whole-pressed with Hyogo mountain water.
$15.00
Kimino - Ringo Sparkling Water (6 pack) - Made In Japan

• SM Decanter • individually hand-made •

Shoshi Watanabe is a Los Angeles based artist. Originally from Tokyo, he spent part of his youth in Moscow, Russia before relocating to LA. He has shown in many art galleries as well as creating custom work with chefs & restaurants. Shoshi also is the Supervisor of Ceramics Laboratory at UCLA while also teaching ceramics part time at USC. He has worked with chefs such as Kan Morieda, Shohei Yasuda (restaurant kabi Tokyo), Joji Inoue, Akira (Konbi), and Brandon Kida (hinoki and the bird). Thro...
$55.00
• SM Decanter • individually hand-made •

• MD Bowl • individually hand-made • 6.5 inch •

6.5" Hand thrown ceramic bowl. Shoshi Watanabe is a Los Angeles based artist. Originally from Tokyo, he spent part of his youth in Moscow, Russia before relocating to LA. He has shown in many art galleries as well as creating custom work with chefs & restaurants. Shoshi also is the Supervisor of Ceramics Laboratory at UCLA while also teaching ceramics part time at USC. He has worked with chefs such as Kan Morieda, Shohei Yasuda (restaurant kabi Tokyo), Joji Inoue, Akira (Konbi), and Brandon K...
$35.00
• MD Bowl • individually hand-made • 6.5 inch •

Shirataki Shuzo Junmai Sake

TASTING NOTES: Dry and lean in the nose with hints of celery, pear puree and anise. On the palate this junmai is soft and creamy with rich, savory flavors of mocha, hazelnut, spicy vanilla, ending with crisp acidity. Noujun is made with rice lightly polished to 80% of its weight and aged for two years to create a rich savory taste. This sake can be enjoyed chilled, but is best at room temperature or warm. REGION: Niigata, Japan
$21.00
Shirataki Shuzo Junmai Sake

SARASARA • Dewazakura Nigori Ginjo Sake

Sarasara is unofficially classified as a ‘light Nigori’, meaning it’s less cloudy than a typical Nigori, unfiltered sake. With a 50% polish ratio of Dewasansan and Haenuki, this is also a very high end Ginjo sake that’s light, fragrant and delicious with just a touch of the funky fermentation flavors that are typical of Nigori sake. With a hint of sweetness at first sip, a sprinkling of sake lees for lively taste, then icy-clean clarity through to the finish. REGION: Yamagata, Japan
$18.00
SARASARA • Dewazakura Nigori Ginjo Sake

Rouge, Vermouth Routin

Since 1883, the Distillerie des Alpes has committed itself to perpetuating the purest vermouth recipe traditions of Chambray and the Alpes. The distillery’s subtle blend of plants, fruits, spices, and flowers are a perfect reflection of the authentic flavors of the locality. Producer: Distillerie des Alpes Vintage: NV Country: France Region: Savoie Color: Red TASTING NOTES Vermouth Routin Rouge was the first recipe created by Philibert Routin and remains the hallmark of his legacy. It begins ...
$28.00
Rouge, Vermouth Routin

St. George Bruto Americano Liquer

THE SPIRIT: Bruto is made from a variety of herbs, roots, and other botanicals. Though the exact number of ingredients and formulation are proprietary, the bitterness comes primarily from gentian root; the citrus notes mostly from California-grown Seville orange; and the woodsy notes from balsam fir and Cascara sagrada (bark from the California buckthorn). THE PROCESS: Some ingredients are hot-steeped, others are cold-infused. The resulting mixture is filtered and then colored in the traditio...
$38.00
St. George Bruto Americano Liquer

Organic Genmaicha - 28g

Origin: Fujieda City, Shizuoka, Japan / Harvest: May 2018 / Elevation: 1150 feet Why We Love It: Genmaicha has become a widely loved tea of teahouses, restaurants and community gatherings, often referred to as ‘brown rice tea’ or ‘popcorn tea’. This is a special example of the popular tea, as it is made from high quality, organic spring flush sencha, with locally-grown, organic rice. Its quality gives it a more rich, savory taste that is unmistakeable, and down right addicting. We Taste: Toas...
$15.00
Organic Genmaicha - 28g

Organic Hojicha - 28g

Origin: Kyoto, Japan / Harvest: Spring 2017 Why We Love It: Produced by one of Kyoto’s most honored tea makers, the 4th generation team at Ryuouen, this deep roasted classic style of Japanese green tea is a must experience. With extremely minimal traces of caffeine, this is an evening go-to. Made of large leaf, late harvest Uji bancha, the fragrance of this roasted tea is unmistakable. We Taste: Kettle corn, chestnuts, and roasted barley How We Brew It: Steep 5 grams in 6 ounces of 195F water...
$12.00
Organic Hojicha - 28g

Isigny Ste Mére Unsalted Butter

Remarkably delicious butter, it has been produced in France since the 16th Century. The appealing yellow Isigny Ste Mére butter has hints of hazelnut flavors; a flexible, elastic texture; and is full of Vitamin A.
$11.00
Isigny Ste Mére Unsalted Butter

Isigny Ste Mére Salted Butter

Salted with sal de Guerande. Remarkably delicious butter, it has been produced in France since the 16th Century. The appealing yellow Isigny Ste Mére butter has hints of hazelnut flavors; a flexible, elastic texture; and is full of Vitamin A.
$11.00
Isigny Ste Mére Salted Butter

Matin Des Pyrenees Rasperry Jam

Pyrenean cooking is based on the very best of simple, fresh ingredients. This jam is traditionally made in the heart of the Ariège, at Lorp Sentaraille in France. Tart raspberry with the perfect sweetness.
$11.00
Matin Des Pyrenees Rasperry Jam

Portuguese Wild Lavender Raw Honey

Nectar of the gods, this is 100% pure, unheated, artisanal honey, originating from the Alentejo region of Portugal. An abundance of Wild Lavender thrives in this untamed area, allowing bees to propagate freely. The result is a sparking gold honey, not pasteurized, with a natural and fresh taste. Wild Lavander Honey is a delicious counterpoint with both strong cheeses, like Roquefort, Gorgonzola and Stilton, as well as goat cheeses, such as Cabra Transmontano DOP, Cabra da Beira Baixa, or Raia...
$16.00
Portuguese Wild Lavender Raw Honey

Spanish La Brujula Baby Sardines in Olive Oil

Origin: Galicia, Spain Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class. La Brujula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor.
$12.50
Spanish La Brujula Baby Sardines in Olive Oil

Dalmatia Fig Spread Mini Jar

This spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. Each fig is inspected by hand for quality, using only first class figs. It is cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor.
$2.50
Dalmatia Fig Spread Mini Jar

di Stefano Premium Burrata Cheese Alla Panna

Burrata is often referred to as the creamy cousin of mozzarella. This pure, sweet, and fresh cheese hides a delightful surprise of creamy stracciatella that is wrapped inside its delicate mozzarella shell. About the Cheesemaker, Mimmo: Cheesemaker Mimmo Bruno, raised in Puglia Italy, was the first artisan in the United States to recreate Burrata, a cream-filled fresh mozzarella. Today, he handcrafts the Italian delicacy at his family-owned plant, Di Stefano Cheese in Pomona, California. Deriv...
$5.50
di Stefano Premium Burrata Cheese Alla Panna

Raw Cashews - 6oz

Our favorite member of tree nut family. Slightly sweet and creamy. We love them roasted with togarashi spice.
$8.00
Raw Cashews - 6oz

Valrhona Dark Chocolate Chips - 6oz

60% Cacao dark chocolate chips: a high cocoa content and balanced flavor, providing intense chocolatey notes. Kosher certified.
$9.00
Valrhona Dark Chocolate Chips - 6oz

Maldon Sea Salt Flakes - 6oz

Soft, crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Approved by Organic Food Federation and Kosher certified. 6oz.
$9.00
Maldon Sea Salt Flakes - 6oz

Harry's Berries - Organic California Specialty Strawberries - 16oz

The best, most delicious berries in all the land. If you know, you know.
$15.00
Harry's Berries - Organic California Specialty Strawberries - 16oz

First Ever Kanpai Zoom Sake Festival !

• Price Includes Three 300ml bottles of sake plus one can of night swim and a cheese sampler plate by DTLA cheese! • (Brooklyn Kura comes in a 10oz mason jar from keg) • add on custom sake cup and/or sake cans • Join us for the first ever Kanpai LA ZOOM Sake Festival! Ticket price includes three 300 ml sake bottles plus can of Night Swim sake + cheese sample by DTLA cheese selected by our hosts! Hosts: Jesse Brawner - Vine Connections Kerry Tamura - World Sake Imports Christopher Gomez - Shib...
$60.00
First Ever Kanpai Zoom Sake Festival !

May 2nd, This Saturday. Join our first ever Zoom Kanpai Sake Festival !

• Price Includes Three 300ml bottles of Sake + one sake can + small cheese sampler! • • add on custom sake cup and/or more sake cans • Join us for the first ever Kanpai LA ZOOM Sake Festival! Ticket price includes three 300 ml sake bottles selected by our hosts! Hosts: Jesse Brawner - Vine Connections Kerry Tamura - World Sake Imports Christopher Gomez - Shibumi DTLA, Sake Tengoku & Kensho Hollywood Shoshi Watanabe - Ceramicist David Wynn - Kensho Hollywood Jesse Brawner • Vine Connections • ...
$60.00
May 2nd, This Saturday. Join our first ever Zoom Kanpai Sake Festival !

Matin Des Pyrenees Peach/Apricot/Raspberry Jam

Pyrenean cooking is based on the very best of simple, fresh ingredients. This jam is traditionally made in the heart of the Ariège, at Lorp Sentaraille in France. A perfect blend of tart and sweet fruits for a delicious jam.
$11.00
Matin Des Pyrenees Peach/Apricot/Raspberry Jam

Alain Milliat Flower Honey

Honey from different flowers, a blend of EU and non-EU flowers.
$2.50
Alain Milliat Flower Honey

Natural Handmade Tunisian Preserved Lemons

From the Mahjoub family estate, handmade in Tunisia. Lemons are salted then pickled in their own juices.
$12.00
Natural Handmade Tunisian Preserved Lemons

*Beer* Francois Blanchard Boisson Sauvage

It's not every day you come across a beer made by a winemaker bottled in 750ml bottles. Boisson Sauvage is a delicious Saison style farmhouse ale from Francois Blanchard, truly one of the living legends of France's Loire Valley. Fermented entirely with wild yeasts, Boisson Sauvage is truly a beer for wine lovers.
$18.00
*Beer* Francois Blanchard Boisson Sauvage

Podere Pradarolo Indocilis 2017

Barbera, Emilia Romagna, Italy // It's officially natty Lambrusco season if you ask me. Podere Pradarolo's Indocilis is everything that we're craving in a sparkling Barbera from Northern Italy. I'm getting thirsty just thinking about it. Yum.
$29.00
Podere Pradarolo Indocilis 2017

Raphael Beysang Nouveau Litre 2019 (Liter Bottle)

Gamay, Beaujolais, France // Epic liter sized Gamay from Raphael and Emilie in the southern Beaujolais. Everything we want in a nouveau style Gamay. Juice, fruit, and crunch. Dangerously drinkable stuff here. Serve cold!
$36.00
Raphael Beysang Nouveau Litre 2019 (Liter Bottle)

Alessandro Viola Rosato 2019

$30.00

Gaia Felix Liternum 2018

Asprinio, Campania, Italy // An orange and amber wine with mandarin and tea like characteristics that falls on the lighter side of the spectrum. Perfect with seafood accompaniment.
$32.00
Gaia Felix Liternum 2018

Vino di Fognano Bianco 2018

Malvasia / Ortrugo, Emilia Romagna, Italy // A delicious orange table wine from Paolo Foppiani and Giulio Armani (of Denavolo). Light and balanced with beautiful aromatics and tastes of stone fruits and pith. Lovely.
$33.00
Vino di Fognano Bianco 2018

Ca de Noci Notte di Luna 2017

Spergola / Malvasia / Moscato, Emilia Romagna, Italy // While mostly known for their sparkling wines of subtlety and finesse, we're excited to have our hands on this still beauty from Ca de Noci. Soaring aromatics and major finesse with this macerated blend of three of our favorite Northern Italian grapes. If you're looking for an orange wine that ticks many of the boxes, you can't go wrong here.
$44.00

Alessandro Viola Rosato 2019

Nero d'Avola, Sicily, Italy // Summer just arrived in a case of Italian wine. 100% Nero d'Avola pressed into rosé from the Sicilian wiz Alessandro Viola. Dry, savory, and fruity all at once, and wound up with the simple yet profound pleasantries we've come to expect from Alessandro's wines over the years.
$30.00
Alessandro Viola Rosato 2019

Ca De Noci Notte Di Luna 2017

Spergola / Malvasia / Moscato, Emilia Romagna, Italy // While mostly known for their sparkling wines of subtlety and finesse, we're excited to have our hands on this still beauty from Ca de Noci. Soaring aromatics and major finesse with this macerated blend of three of our favorite Northern Italian grapes. If you're looking for an orange wine that ticks many of the boxes, you can't go wrong here.
$40.00
Ca De Noci Notte Di Luna 2017

Le Cave des Nomades De Paris A Paris 2018

Field Blend, Banyuls-sur-Mer, France // Another reason why we love the Banyuls area of the Roussillon. From sun-kissed mediterranean vines that produce ripe and juicy wines bursting with character, Paris a Paris is incredibly delicious, balanced, and complex all at once. Really cool wine.
$41.00
Le Cave des Nomades De Paris A Paris 2018

Unity Bera Gudina Coffee

Agaro Ethiopa *Washed Process* Kata Maduga Union Violet, Ripe Blueberry, Perfum
$20.00
Unity Bera Gudina Coffee

Oriol Artigas La Rumbera 2018

Pansa Blanca, Catalunya, Spain // Oriol Artigas' wines showcase precision and finesse, salinity and minerality, and are clean representations of the Catalunyan land and seascape. La Rumbera is 100% Pansa Blanca with a touch of skin contact and is perfect with a variety of seafoods, smoky and spicy sauces, and more.
$33.00
Oriol Artigas La Rumbera 2018

Orsi San Vito M&M Rancid 2018

Pignoletto / Malvasia, Emilia Romagna, Italy // A special one-off skin contact edition of the popular Orsi sparkling wines, Federico Orsi's M&M Rancid is an incredibly refreshing sparkling orange wine with rich aromatics that pairs lovely with anything cured as well as rich fish and meat. Pure and honest everyday drinking.
$32.00
Orsi San Vito M&M Rancid 2018

La Distesa Terre Silvate 2018

Verdicchio, Le Marche, Italy // The 2018 wines of Corrado Dottori (who looks like an Italian Frank Zappa) and his La Distesa domaine located in Le Marche are absolutely singing right now. Terre Silvate is 100% Verdicchio from two plots (one mountainous, one not) with a touch of skin contact for texture and grip. A truly wonderful and expressive wine of purity and length. Clean and nutty with a touch of saline. Really pretty stuff.
$29.00
La Distesa Terre Silvate 2018

Domaine La Pepiere Clos des Briords Muscadet 2018

Melon de Bourgogne, Loire, France // Old vine Muscadet from Marc Ollivier, a legend in the western Loire, just off the Atlantic coast. Clos des Briords shows the most structure and depth of all of his white wines. Perfect ice cold for apero as the days get longer, a wine full of nostalgia for simpler days.
$29.00
Domaine La Pepiere Clos des Briords Muscadet 2018

Unity Shore Ourago Coffee

Kochere, Ethiopa* Single Grower* Natural Process Limoncello, Pomegranate Juice
$20.00
Unity Shore Ourago Coffee

Ceriello Fra Diavolo Tomato Sauce (15oz)

Hot and Spicy. A deliciously bold pasta sauce.
$7.00
Ceriello Fra Diavolo Tomato Sauce (15oz)

Organic Kale

Massage ready delicious organic green kale. For Health!
$4.50
Organic Kale

Toast Kit!

Just toast your bread, layer the fixings, and enjoy! Approx. 4 servings. Pick your Style: •Burrata Kit: -Clark Street sourdough, -Dalmatia fig spread -Di Stefano handmade burrata -Les Moulins Mahjoub preserved lemon -Garden mint • Jam and Tea Kit: -Clark Street sourdough -Kensho Hollywood/Harry's Berries homemade Strawberry Jam (8oz) -Isigny Ste Mére Salted Butter -Alain Milliat Flower Honey -Kensho Organic Herbal Tea •Soft Scramble Kit: -Clark Street sourdough -15 Organic Chino Valley Ranche...
$30.00
Toast Kit!

Pasta Michele Portoghese Penne Rigate - 500gr

Top quality bronze extruded artisanal penne rigate from Tuscany.
$7.95
Pasta Michele Portoghese Penne Rigate - 500gr

Coconut Oat Matcha Latte - 16oz

Creamy. Dreamy. The best of all worlds: a little caffeine, a little sweet, very refreshing. Califia Oat Milk, Ceremonial Matcha, Coconut Puree, Organic Agave. 32oz mason jar // 4 servings // Refreshing Summer Drink!
$10.00
Coconut Oat Matcha Latte - 16oz

Matcha Yuzu Lemonade - 32oz mason jar

32oz mason jar // 4 servings // Refreshing Summer Drink! // Fresh squeezed japanese yuzu juice, ceremonial matcha, organic agave
$16.00
Matcha Yuzu Lemonade - 32oz mason jar

WINE & BERRIES for MOM

• Two bottles of fresh summery Italian White & Bubbles + 1 pack of Harrys Berries! + 1 amass botanical hand sanitizer Podere Pradarolo Indocilis 2017 // Barbera, Emilia Romagna, Italy // It's officially natty Lambrusco season if you ask me. Podere Pradarolo's Indocilis is everything that we're craving in a sparkling Barbera from Northern Italy. I'm getting thirsty just thinking about it. Yum. La Distesa Terre Silvate 2018 // Verdicchio, Le Marche, Italy // The 2018 wines of Corrado Dottori (w...
$60.00
WINE & BERRIES for MOM

Amass Gin x Kimino Soda x Cocktail Kit!

• Kimino Japanese fruit soda, full 8 pack! Yuzu, Ume, Mikan, Ringo (4 sparkling juice / 4 sparkling water) • AMASS // Distilled with 29 organic botanicals–three of which are sourced from Master Distiller Morgan McLachlan’s Los Angeles backyard–AMASS Dry Gin celebrates the region’s abundant natural terroir, diverse cultural landscape, and adventurous spirit.
$75.00
Amass Gin x Kimino Soda x Cocktail Kit!

Yola Mezcal x Kimino Soda x Cocktail Kit

• Kimino Japanese fruit soda, full 8 pack! Yuzu, Ume, Mikan, Ringo (4 sparkling juice / 4 sparkling water) • YOLA OUR MEZCAL IS HANDCRAFTED, DISTILLED ON OUR NAMESAKE FARM, BOTTLED BY WOMEN, WITH A RECIPE PASSED DOWN FROM YOLA’S GRANDFATHER. IN 1971, LUIS JIMENEZ PURCHASED A MEZCAL FARM IN SAN JUAN DEL RIO, OAXACA. TODAY, WE STILL HONOR HIS ORIGINAL RECIPE, ABIDING BY THE 300-YEAR-OLD METHOD OF TRADITIONAL MEZCAL MAKING. WE ARE DEDICATED TO PROMOTING THE ECONOMIC INDEPENDENCE OF THE WOMEN IN ...
$70.00
Yola Mezcal x Kimino Soda x Cocktail Kit

NAIVE • Forager • Chocolate Set of 3

Three 20g chocolate bars in a beautiful chocolate box // • Kefir Probiotic Milk Chocolate 40% • Ambrosia Dark Pollen Chocolate 65% • Porcini Dark Milk Chocolate 63% • FORAGER COLLECTION "The Forager collection is madly experimental and multilayered. At first, we deconstruct all ingredients and then combine them back to form one of a kind chocolate bars with 'patented' flavours. With this collection we have created new way of introducing flavours into the chocolate by using locally sourced and...
$20.00
NAIVE • Forager • Chocolate Set of 3

NAIVE • Equator • full set of 6 chocolate bars

• Orange Liquorice Organic Dark Chocolate 66% • Rough-Ground Organic Dark Chocolate 75% • Peanut Butter Organic Milk Chocolate 42% • Spices Organic Dark Chocolate 68% • Tahini Organic Milk Chocolate 42% • Golden Berry Organic Dark Chocolate 66% EQUATOR COLLECTION "To us, the Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem's minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good to...
$32.00
NAIVE • Equator • full set of 6 chocolate bars

De Mena Wasabi 2018

Grenache, Roussillon, France // Thanks to our good friend Chris who imports wines from his native area of the Roussillon, we now have our hands on the wines of cult producer Sébastien Agelet's De Mena ('by nature' in Catalan) domaine. Wasabi is 100% Grenache and is a beautiful medium bodied red wine to have on the table with friends and family over dinner.
$36.00
De Mena Wasabi 2018

Domaine des Sarradels Rosaci 2018

Macabeu, Roussillon, France // Energetic and funky rosé stylings from Remi Koval's Domaine Des Sarradels in the Roussillon.
$33.00
Domaine des Sarradels Rosaci 2018

Stagiaire Dangerous To Go Alone 2019

Merlot, Mendocino, California // Fresh juice in from up north. Dangerous To Go Alone is a lightly extracted Merlot that is a combination of the grape on its skins as well as direct press juice. A beautiful blend of fruit, juice, and balanced acidity. Drink cold!
$38.00
Stagiaire Dangerous To Go Alone 2019

Stagiaire Sufficiently Whelming 2019

Sauvignon Blanc, Mendocino, California // Brent from Stagiaire continues his streak of consistently ripping wines with a couple of new releases that we're lucky to have our hands on. Sufficiently Whelming is 100% Sauvignon Blanc laden with texture and the quenching drinkability that we're so used to now. Brent says it tastes like a coconut water, cucumber, fennel and lime soda. Addictive stuff.
$38.00
Stagiaire Sufficiently Whelming 2019

6 Pack Mixed Wines!

A range of bubbles, white, rose, orange, and red! 6 Pack Deal!
$160.00
6 Pack Mixed Wines!

Kensho's Yuzu Hibiscus Negroni

• 16 oz mason jar • 5 servings • Amass Botanical Gin, Yuzu Juice, Hibiscus, Campari, Sweet Vermouth
$15.00
Kensho's Yuzu Hibiscus Negroni

NAIVE • Equator • Chocolate Collection 01 • [Three 20g Bars]

• Dark Chocolate with Spices 68% • Dark Chocolate with Golden Berries 66% • Milk Chocolate with Tahini 42% • EQUATOR COLLECTION "To us, the Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem’s minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together.Every chocolate bar from this collection is solely composed of ingredients grown the area on region of the earth surrounding the ...
$20.00
NAIVE • Equator • Chocolate Collection 01 • [Three 20g Bars]

NAIVE • Equator • Chocolate Collection 02 • [Three 20g Bars]

• Rough Ground Dark Chocolate 75% • Dark Chocolate with Orange & Liquorice 66% • Milk Chocolate with Peanut Butter 42% • EQUATOR COLLECTION "To us, the Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem’s minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together.Every chocolate bar from this collection is solely composed of ingredients grown the area on region of the earth surr...
$20.00
NAIVE • Equator • Chocolate Collection 02 • [Three 20g Bars]

Two Cups and Carafe Mix and Match

Everything tastes better out of your favorite cup. Share the ritual with a handmade set of two cups and a carafe.
$100.00
Two Cups and Carafe Mix and Match

Small Carafe Cup Set

Everything tastes better out of your favorite cup.
$80.00
Small Carafe Cup Set

*Handmade Bowls* Set of Four

Textured cream with gray or speckled blue with brown.
$120.00
*Handmade Bowls* Set of Four

Pasta Michele Portoghese Linguine

Top quality bronze extruded artisanal linguine from Tuscany.
$7.95
Pasta Michele Portoghese Linguine

L'Amuse Brabander Goat Gouda - 1/4lb

One of our favorites. Perfect balance between sweet, salty, and just the right texture. "Based in New York, the Essex Street Cheese Company is dedicated to sourcing impeccable wheels of classic European cheeses and bringing them to the United States. They source this gouda made from the pasteurized milk of Saanen goats and hailing from the Brabant region of Holland. The wheels are ripened in caves with slightly higher ambient temperatures to ensure proper drying and, in turn, fuller flavor. T...
$10.00
L'Amuse Brabander Goat Gouda - 1/4lb

Soto - Super Premium Junmai Daiginjo Sake Japan

•Soto is an award winning, Super Premium Junmai Daigingo sake from Niigata Japan •Soto IS ALL NATURAL, GLUTEN FREE and has NO ADDITIVES, NO PRESERVATIVES, and NO ADDED SUGAR. •Soto has an elegant aroma and a smooth taste of fresh apple, cucumber and hint of lime zest, with a medium dry finish •Soto means 'OUTSIDE' in Japanese and the name is a celebration of the earth's purest elements - the finely polished rice and pristine mountain water •Multiple awards at key tasting competitions, includi...
$38.00
Soto - Super Premium Junmai Daiginjo Sake Japan

AMASS Dry Gin • Los Angeles • 750ml

Distilled with 29 organic botanicals – three of which are sourced from Master Distiller Morgan McLachlan’s Los Angeles backyard – AMASS Dry Gin celebrates the region’s abundant natural terroir, diverse cultural landscape, and adventurous spirit. Tasting Notes: Nose – Vibrant and fresh, with a citrus-forward welcome. Palate – Citrus to the fore, supported by spicy notes of cardamom. California Bay Leaf provides an herbaceous quality on the middle of the palate. Gin opens with less heat on the ...
$50.00
AMASS Dry Gin • Los Angeles • 750ml

•Decanter • individually hand-made •

Shoshi Watanabe is a Los Angeles based artist. Originally from Tokyo, he spent part of his youth in Moscow, Russia before relocating to LA. He has shown in many art galleries as well as creating custom work with chefs & restaurants. Shoshi also is the Supervisor of Ceramics Laboratory at UCLA while also teaching ceramics part time at USC. He has worked with chefs such as Kan Morieda, Shohei Yasuda (restaurant kabi Tokyo), Joji Inoue, Akira (Konbi), and Brandon Kida (hinoki and the bird). Thro...
$75.00
•Decanter • individually hand-made •

Fresh, Seasonal Flower Bouquets

Bringing fresh blooms to you! Smaller bouquets meant to bring joy to your home weekly. Simple, fresh, beautiful. Please give us 24-36 hours for fulfillment. Inspired by Japanese aesthetics, wabi sabi, nature's current season, and the moment.
$20.00
Fresh, Seasonal Flower Bouquets

Medium Bouquet

Inspired by Japanese aesthetics, wabi sabi, nature's current season, and the moment. *Flowers can happily be pre-ordered with notice. Color choice, size, price flexible.*
$60.00
Medium Bouquet

Large Bouquet

Inspired by Japanese aesthetics, wabi sabi, nature's current season, and the moment. *Flowers can happily be pre-ordered with notice. Color choice, size, price flexible.*
$80.00
Large Bouquet

Kensho's Hail Caesar Mix

Homemade "Onna-Musha Mary" mix + sea clam juice. Onna-musha were Samurai women warriors. This blood thirsty mix honors their zest, spice, and strength as offensive combat fighters. Our homemade mix features togarashi and gojuchang, homages to flavors we serve and love.
$20.00
Kensho's Hail Caesar Mix

Jell-O Shots!

Dessert, nightcap,... hey - maybe it’s breakfast. No judgment; they're JELL-O SHOTS! Blanco Tequila or Shochu, Kimino Yuzu Soda, Yuzu juice, Harry Berries Strawberries, Gelatin.
$20.00
Jell-O Shots!

Classic Pasta Kit ( + options!)

Everything you need; a satisfying meal for two (with leftovers). *VEGAN!* • Pasta Michele Portoghese (500g) Top quality, bronze-extruded, artisanal {Spaghetti, Linguine, and Penne Regate} from Tuscany. • Farchioni Extra Virgin Olive Oil (1L) Cold-pressed extra virgin olive oil. • Ceriello Marinara Sauce (15oz) Homestyle marinara sauce. 100% natural. One 15oz jar. • Organic Bunashimeji Brown Beech Mushroom (3.5oz) One of the most popular edible mushrooms in Japan, Beech mushrooms are crisp, fi...
$40.00
Classic Pasta Kit ( + options!)

Stagiaire Cheeky Bisous Encore 2019

Merlot / Sauvignon Blanc, Santa Cruz, California // Beautiful dark rosé (or light red) from California's Stagiaire. Organic and dry farmed fruit with no till. The Sauvignon Blanc was foot trodden and then steeped overnight before being pressed the next morning with a small amount of carbonic Merlot blended in. A beautiful co-ferment with a light oxidative quality on the nose.
$37.00
Stagiaire Cheeky Bisous Encore 2019

Matin Des Pyrénées Apricot Jam

Truly delicious traditional method apricot jam from France.
$11.00
Matin Des Pyrénées Apricot Jam

Homemade Strawberry Jam

Harry's Berries homestyle strawberry jam! No pectin or preservatives just berries, lemon and a touch of agave. Slap it on anything for instant magic.
$10.00
Homemade Strawberry Jam

Daimon "Road to Osaka" Nigori

This cloudy “nigori” sake will transport you to Osaka and the Daimon brewery where they have been crafting fresh, lively sake for six generations. GRADE: Tokubetsu Junmai PREFECTURE: Osaka RICE: Gohyakumangoku TASTING NOTES A creamy & mild nigori with notes of banana, citrus and floral. FOOD PAIRING A delicious pairing with fried foods. Try with coconut shrimp, crab cakes or Pad Thai. Serve slightly chilled.
$40.00
Daimon "Road to Osaka" Nigori

Cold Brew - Unity Bera Gudina Beans (32oz)

32oz of cold brew using Unity Bera Gudina beans. Agaro Ethiopia *Washed Process* Kata Muduga Union Tasting Notes: Violet, Ripe Blueberry, Perfum
$14.00
Cold Brew - Unity Bera Gudina Beans (32oz)

Brendan Tracey Rue De La Soif 2018

Sauvignon Blanc, Loire, France // ‘Soif’ means ‘thirst’ in French and this is Brendan Tracey’s glou glou juice for the thirsty. 100% Sauvignon Blanc from our favorite New Jersey punk turned esteemed winemaker in the Loire Valley.
$38.00
Brendan Tracey Rue De La Soif 2018

Brendan Tracey Pour Une Poignee de Bouteilles 2018

Pinot Noir / Gamay / Cot, Loire, France // Ultra crushable light red alert! While the label references Morricone and his Spaghetti Western’s, this wine is all about drinkability, and probably really good with red sauce spaghetti, actually. Another killer Loire red blend from BT. Guesses are this bottle won’t last long on your table.
$36.00
Brendan Tracey Pour Une Poignee de Bouteilles 2018

La Sorga Sereibroc 2015

Carignan / Grenache, Languedoc, France // A straight up smasher, but also with that classic La Sorga nuance from the legendary Anthony Tortul, a founding member of the Brutal Corp. 90% Carignan with a little 10% splash of Grenache Noir on top for good measure. Dark and juicy stuff from deep in the Languedoc. Fresh and mineral.
$34.00
La Sorga Sereibroc 2015

Jean-Francois Ginglinger Pinot Gris 2018

Pinot Gris, Alsace, France // New arrivals from Jean-Francois Ginglinger are always special moments for us. His Pinot Gris 2018 is like a summer cocktail of melon and peach with clean acid and a beautifully long finish. Humbly sublime.
$30.00
Jean-Francois Ginglinger Pinot Gris 2018

La Lunotte Trio 2018

Sauvignon Blanc / Menu Pineau, Loire, France // A beautifully idiosyncratic wine from the reclusive Christoph Foucher in the Touraine. 60% Sauvignon Blanc and 40% Menu Pineau from a single 60+ year old plot.
$30.00
La Lunotte Trio 2018

Simon Busser Chaos 2017

Gamay / Cot / Merlot, Cahors, France // Simon Busser is a bit of a cult figure in the French natural wine world. We’ve seen his bottles on display at our favorite caviste's around France but only got around to tasting them at Les Anonymes this past February in Angers. Known for his meticulous farming, Simon’s wines are gorgeous expressions of the rugged South West of France and we are stoked to have this mostly Gamay blend in now, probably the most Los Angeles appropriate wine of the lot.
$33.00
Simon Busser Chaos 2017

Jordi Llorens Kremo 2018

Field Blend, Catalunya, Spain // Pure agua from one of our consistent Spanish favorites Jordi Llorens. A long macerated field blend that’s light on its feet.
$38.00
Jordi Llorens Kremo 2018

La Lunotte Eau Nice 2018

Pineau d’Aunis, Loire, France // Hard to believe it but this is Christoph Foucher’s first bottling ever of the Loire varietal Pineau d’Aunis and we can’t think of a better bottle for right now. Light, refreshing, tangy, and peppery. Another great one from La Lunotte.
$30.00

Jordi Llorens Ancestral de la Cristina Field Blend

Macabeo, Catalunya, Spain // Lively and joyous sparkling Macabeo from Spain. Nutty and fruity, every sip intrigues.
$33.00
Jordi Llorens Ancestral de la Cristina Field Blend

Kensho's Onna-Musha Mary Mix

Homemade "Onna-Musha Mary" mix. Onna-musha were Samurai women warriors. This blood thirsty mix honors their zest, spice, and strength as offensive combat fighters. Our homemade mix features togarashi and gojuchang, homages to flavors we serve and love.
$20.00
Kensho's Onna-Musha Mary Mix

Dominique Derain Las Nubes 2018

Pinot Noir, Casablanca, Chile // Dominique Derain is one of those guys whose name gets muttered by all of the right people. He’s a retired winemaker who gave the reigns of his Burgundy domaine to Julien Altaber but of course still has an itch to work with grapes. Invited to tend over a plot of Pinot Noir in Casablanca, Chile, Derain obliged and produced this delicious ‘primeur' style Pinot Noir, almost Beaujolais-ian in style - ultra light. Really cool yet still so elegant and pretty stuff he...
$38.00
Dominique Derain Las Nubes 2018

Pinche Milo Pineapple Hot Sauce

Homemade in Echo Park, five chili pineapple hot sauce! Perfect for tacos, pizza, eggs... Also GF corn free and organic. Sweet, the right amount of heat and pinche delicious.
$12.00
Pinche Milo Pineapple Hot Sauce

Amass Copenhagen Vodka

Distilled in Copenhagen on an Aquavit still, AMASS Vodka with Marigold, Chamomile, and Lemon celebrates Nordic distilling tradition and the rich, vibrant history of Scandinavian drinking culture.
$50.00
Amass Copenhagen Vodka

Organic Maitake Hen of the Woods Mushrooms (3.5oz/100g)

Taste / Flavor Maitake has a firm texture and robust, earthy flavor. In Japanese, Maitake means “dancing mushroom.” Some believe that, in ancient times, people danced for joy upon finding these mushrooms, which were worth their weight in gold. Others say that name derives from the mushroom’s shape, which resembles a dancing nymph. Hokto’s Kinoko is Clean and Ready-to-Cook Maitake can be eaten in clusters or separated. They are clean and ready-to-cook. Hokto’s Kinoko does not need to be washed...
$3.50
Organic Maitake Hen of the Woods Mushrooms (3.5oz/100g)

Pizzakaya Kit (Pizza + Sake) // Order by Tuesday 5pm // Wed & Thurs Pickup + Delivery

Pizza Kit, includes: -Two dough balls -Marinara -Fresh Oregano -Garlic -Pizzakake Seasoning -Anchovy + Endless Summer Sake Tokubetsu Honjozo (750ml) - Lifts you up like catching the perfect wave This sake is a "session" style, does not weigh down the palate and can be consumed on its own as well as it matches with food, conveys the feeling of an "endless summer." Fuller in body than most "Tokubetsu Honjozo" due to the higher mineral content in the water. From the "surfer" region of Japan, thi...
$50.00
Pizzakaya Kit (Pizza + Sake) // Order by Tuesday 5pm // Wed & Thurs Pickup + Delivery

Le Coste 2019 Olio Olive Oil (500ml)

A coveted find! Some of the best olive oil on the planet. Made by one of our favorite wine producers who also have olive trees on their property.
$33.00
Le Coste 2019 Olio Olive Oil (500ml)

Cantina Giardino T'ara Rà 2018

Greco, Campania, Italy // Cantina Giardino are the OG's of Southern Italian skin contact wines. Tara Ra is 100% Greco from high altitude vines (650 meters above sea level) . Incredibly structured, slightly savory, and with a hit of smoke. Pop this on tonight's dinner table.
$46.00
Cantina Giardino T'ara Rà 2018

Nino Barraco Rosammare 2019

Nero d'Avola, Sicily, Italy // A wine that transports you right to the seaside of Marsala, Sicily. Just a touch of tannin with crunchy red fruit. Light and beautiful stuff from Nino Barraco.
$25.00
Nino Barraco Rosammare 2019

Philippos Greek olive oil

Cold extraction organic olive from Greece. Rich, fresh and distinctly delicious.
$0.00
Philippos Greek olive oil

Fortaleza Blanco Tequila

Grassy, soft sip-able tequila. Stone crushed, copper pot pure blue agave.
$60.00
Fortaleza Blanco Tequila

Chareau Aloe Liquor

Refreshing and delicate aloe liqueur. Lightly boozy, flavored with eau de vie, cucumber, muskmelon and spearmint.
$45.00
Chareau Aloe Liquor

Kensho Picnic Kit for Two // 7/26 After 4pm

Sunday Only // Each Gets Own Box, Two Boxes per Kit // Pick 2 omusubi; 2 mushroom medley inari; 1 milk bread egg sandwich + side of pickled vegetables // includes your choice of cold brew/matcha coconut oat latte + kimino japanese sparkling water •• jute picnic tote is included in price ••
$65.00
Kensho Picnic Kit for Two // 7/26 After 4pm

Il Folicello Bianco Sparkling 2018

Field Blend, Emilia Romagna, Italy // Easy gulper pet nat from just outside of Modena, Italy. A lovely harmonic field blend of a few different Northern Italian varietals.
$24.00
Il Folicello Bianco Sparkling 2018

Le Coste Bianco 2018

Procanico / Malvasia, Lazio, Italy // I can't get over how good Le Coste's wines are, and to me, their Bianco is always the staple. Clementine & Gianmarco met working for the avant-garde master Bruno Schueller and while their wines come from an avant state of mind, the results are dazzlingly for the people, and to be drunk at any time of day or night. This is an orange wine of depth and purity from the volcanic soils of Lake Bolsena in the Lazio region of Italy. We also have their stunningly ...
$44.00
Le Coste Bianco 2018

Nino Barraco Vignammare 2019

Grillo, Sicily, Italy // Tasting like lush lemon balm with a roundness on the palate, Nino Barraco's Vignammare is maybe one of the better kept secrets of wine from Marsala. Pure and with a touch of sea water, this is what we wan't to be drinking every day.
$33.00
Nino Barraco Vignammare 2019

Organic Hibiscus Tea (32oz)

Organic Hibiscus syrup, agave, orange peel. A refreshing balance of herbal, citrus, and sweet. Picture the flower, and then how that would taste. :)
$13.00
Organic Hibiscus Tea (32oz)

Endless Summer Tensei Tokubetsu Honjozo

Crisp lean present sake with incredible salinity and mineral finish.
$32.00
Endless Summer Tensei Tokubetsu Honjozo

Casa Pardet Roiget 2018

Trepat / Cabernet Sauvignon, Catalunya, Spain // Straight up yummy red wine meant to be served cold from the unsung hero Pep Torres in Verdü, Spain. Wild, alive, and insanely delicious - we finished a bottle of it way too quickly a couple of weekends ago.
$36.00
Casa Pardet Roiget 2018

Casa Pardet Ancestral 2016

Chardonnay, Catalunya, Spain // Frizzante style lightly sparkling orange Chardonnay. Profoundly mineral with notes of wild foraged stone fruits and dried apricots. So cool and unexpected - a beautiful wine.
$40.00
Casa Pardet Ancestral 2016

Simon Busser Merlot 2015

Merlot, Cahors, France // A humbly delicious 100% Merlot on the wild side from master farmer Simon Busser. Drink cold and often!
$28.00
Simon Busser Merlot 2015

Casot des Mailloles Obreptice 2018

Vermentino / Marsanne, Banyuls-sur-Mer, France // An absolutely perfect seafood wine from the Cotes-Catalanes. Lemon / lime, salt, stone fruits, and sea air.
$36.00
Casot des Mailloles Obreptice 2018

Jean-Francois Ginglinger Pinot Blanc Glou Glou 2018

Pinot Blanc, Alsace, France // An extremely drinkable ‘vin de soif’ from JF Ginglinger. While this wine has slightly less length than the Pinot Gris, it’s maybe even more drinkable and just as hard to put down.
$29.00
Jean-Francois Ginglinger Pinot Blanc Glou Glou 2018

Julien Altaber Po a Po 2018

Aligoté, Burgundy, France // Sometimes you just have to drink an orange wine from Burgundy. Aligoté is perhaps the least noble Burgundian varietal but there is also something undeniably satisfying about the grape, especially when it's treated by the hands and heart of a winemaker like Julien Altaber. Extremely fresh, drinkable stuff. Serve cold and let it blossom in the glass.
$35.00
Julien Altaber Po a Po 2018

Casot des Mailloles Rosé de Zaza 2018

Syrah, Banyuls-sur-Mer, France // A beautifully tense, fruity, and savory pressing of 100% Syrah from Jordi Perez who works the former land of Alain Castex’s legendary Casot des Mailloles domaine in Banyuls-sur-Mer. This is a gorgeous expression of the South of France’s Mediterranean climate.
$36.00
Casot des Mailloles Rosé de Zaza 2018

Julien Altaber Bourgogne Rouge 2018

Pinot Noir, Burgundy, France // Silky smooth and lightly extracted Pinot Noir full of floral red fruits. A wine for the lovers - serve chilled.
$45.00
Julien Altaber Bourgogne Rouge 2018

Hokto Trumpet Mushrooms

King of the oyster mushrooms! Steak like texture and mellow rich flavor.
$6.00
Hokto Trumpet Mushrooms

Campari Apertivo

Bar cart essential, use this classic bitter for a negroni, spritz, and so much more.
$28.00
Campari Apertivo

Domaine Bobinet Les Landes 2016

Cabernet Franc, Saumur Champigny, France // Emeline Calvez, a former dancer turned master vigneronne, along with her partner Sebastien Bobinet, make standard-bearing wines from the Cabernet Franc grape in an epic troglodyte cave that rises just above the Loire River in Saumur Champigny. Les Landes is special - from a small parcel of old vines planted to an unusual type of iron-rich red clay, the wine has a lush and broad tannic structure and is aged for two years in barrel before bottling.
$28.00
Domaine Bobinet Les Landes 2016

Jean-Francois Ginglinger Ruest 2017

Pinot Blanc / Sylvaner, Alsace, France
$30.00
Jean-Francois Ginglinger Ruest 2017

Le Briseau Patapon Blanc 2018

Chenin Blanc, Loire, France // In Jasnieres, the same village of one Jean-Pierre Robinot, Nathalie Heredia continues the work of her late husband Christian Chaussard. The Patapon labels are iconic and some of the first 'sans-soufre' wines widely available in France. Emblems of a then-new movement in viticulture and winemaking transmitted from the Loire Valley, they continue to this day to provide an energetic pleasure to all who drink them.
$36.00

Sete 'Nfrascato 2018

Malvasia / Ottonese, Lazio, Italy
$36.00
Sete 'Nfrascato 2018

Le Coste Litrozzo Rosato 2019

Field Blend, Lazio, Italy // A rosato for the people, Litrozzo is an energetic pressing of a few Lazian varietals in generous liter format - perfect for summer time grilling and delicious with a wide variety of foods or just by itself.
$33.00
Le Coste Litrozzo Rosato 2019

Le Coste Ripazzo Bianco 2018

Malvasia / Procanico / Roscetto, Lazio, Italy // Pure stone-fruit-y and citrus-y pleasure in a bottle - the love affair with the wines of Clementine and Gianmarco's Le Coste domaine continues.
$34.00
Le Coste Ripazzo Bianco 2018

Le Briseau Patapon Rouge Field Blend 2018

Pineau d'Aunis, Loire, France // For me, there is something special about Pineau d'Aunis planted in and around the tiny village of Jasnieres, a small foothold nestled deep in the massive area that we call the Loire Valley. All of the grape's hallmarks can be found here - lithe grapefruit and pepper - but this year with a touch more body that we're all the more thankful for. Delicious stuff.
$36.00
Le Briseau Patapon Rouge Field Blend 2018

Le Coste Le Primeur 2019

Aleatico, Lazio, Italy // Aleatico is an interesting grape and can be thought of as a sort of red mutation of Muscat, or Moscato, as this is an Italian wine, after all. Le Coste, the masters of modern Italian winemaking, shine with their Aleatico wines. Le Primeur is in the style of Beaujolais Nouveau - a carbonic wine meant to be drank now for maximum pleasure.
$36.00
Le Coste Le Primeur 2019

Cascina degli Ulivi Filagnotti Bianco 2015

Cortese, Piemonte, Italy // A 2015 gem from the late Italian winemaker Stefano Bellotti. 100% Cortese with a slightly oxidative character. Silken yet dense with a hit or currants and spice. Lovely stuff.
$50.00
Cascina degli Ulivi Filagnotti Bianco 2015

Julien Pineau Blanc Roche Blanche 2018

Sauvignon Blanc, Loire, France
$30.00
Julien Pineau Blanc Roche Blanche 2018

Matassa Rouge Coume de l'Olla 2019

Grenache Noir / Grenache Gris / Syrah, Roussillon, France // An exquisite light red wine of a lively silken texture from the south of France.
$43.00
Matassa Rouge Coume de l'Olla 2019

La Gazzetta Vino Rosso NV

$43.00
La Gazzetta Vino Rosso NV

Matassa Blanc Cuvée Alexandria 2019

Muscat d'Alexandria, Roussillon, France // Tom Lubbe is (rightly so) considered a living legend in the natural wine world and his just released 2019 cuvée's are clear reason why. Cuvée Alexandria is 100% Muscat d'Alexandria from a small plot grown on soils of southern French schist that sees three weeks of skin maceration before seven months of aging. An incredibly pure expression of terroir and grape with the lightest of winemaking touch - a favorite year in and year out.
$55.00
Matassa Blanc Cuvée Alexandria 2019

Matassa Blanc Coume de l'Olla 2019

Muscat Petit Grains / Macabeu, Roussillon, France // Another stunner of a skin contact wine from Tom Lubbe's Matassa domaine. 50/50 Muscat / Macabeu, the latter grape "god's gift" as Tom referred to at Brumaire earlier this year while pouring his delicious potions for us to taste.
$43.00
Matassa Blanc Coume de l'Olla 2019

Heiwa "Kid" Junmai Daiginjo

$54.00
Heiwa "Kid" Junmai Daiginjo

Yucho Kaze no Mori "Wind of the Woods" Muroka Nama Genshu

$42.00
Yucho Kaze no Mori "Wind of the Woods" Muroka Nama Genshu

Moriki Tae no Hana "Sublime Beauty" Arabashiri Kimoto Muroka Nama Genshu

$57.00
Moriki Tae no Hana "Sublime Beauty" Arabashiri Kimoto Muroka Nama Genshu

Shibata "Black" Junmai Ginjo

$15.00
Shibata "Black" Junmai Ginjo

Shibata "Black" Yuzu

$15.00
Shibata "Black" Yuzu

Jerome Lambert L'Air de Rien 2018

Gamay, Loire, France
$52.00
Jerome Lambert L'Air de Rien 2018

Jerome Lambert Coule de Source 2017

Chenin Blanc, Loire, France // I really can't truly express how happy I was to see an email from Travis Parker, the young importer behind Varda Wine's name in my inbox yesterday morning, letting me know that Jerome Lambert's wines had arrived through customs and were ready to ship. I put my order in immediately. Coule de Source is a highly sought after Chenin, and for good reason - there's just something perfectly indefinable and addictively elusive about Chenin from the Anjou. Made from grap...
$42.00
Jerome Lambert Coule de Source 2017

Jerome Lambert le Zudefruit 2018

Grolleau, Loire, France // While Grolleau is thought of as a lowly peasant grape in the eyes of certain overly pessimistic wine critics' eyes, there are always bottles from certain winemakers that prove otherwise - this is one of them - benchmark Anjou rouge stylings from Jerome Lambert.
$32.00
Jerome Lambert le Zudefruit 2018

Lillian & Sophie Bauchet Herbe Folle 2014-2018

Gamay, Beaujolais, France // Solera (or multi-vintage) Gamay from Lillian & Sophie in the Beaujolais.
$27.00
Lillian & Sophie Bauchet Herbe Folle 2014-2018

Clos de Vignes du Maynes Aragonite 2018

Chardonnay, Burgundy, France // Lush and luxe Chardonnay from Julien Guillot in the Måcon. I'll let my dear friend Griffin Snyder, the star LA rep of Percy Selections, take it over with this one: "This wine really illustrates Julien’s practice of tasting wines for the condition of barrel throughout elevage. Just a kiss of wood and deeper in color, more so from the fine lees and the lack of filtration than virgin wood. A low-yielding massale selection of Chardonnay, planted by Julien's grandfa...
$73.00
Clos de Vignes du Maynes Aragonite 2018

Clos des Vignes du Maynes Auguste Rouge 2018

Pinot Fin, Burgundy, France // According to genetics, Pinot Fin is the medieval parent of Pinot Noir, and luckily for us, Clos des Vignes du Maynes have been working with the grape since the year 910. Now stewarded by Julien Guillot, Cuvée Auguste is one of their premiere wines. Buy this and cellar if it you have the self control - I probably don't.
$73.00
Clos des Vignes du Maynes Auguste Rouge 2018

Les Cigales dans la Fourmiliare Le Blanc 2019

Muscat å Petit Grains, Languedoc, France // A wine for lovers, from lovers. Julie Brosselin and Ivo Ferreira's recently released 2019's push even further the high mark already set by last year's incredible wines. Le Blanc is their benchmark white wine and is a 2 week maceration of Muscat å Petit Grains - gorgeous stuff.
$44.00
Les Cigales dans la Fourmiliare Le Blanc 2019

Les Cigales dans la Fourmiliare On Verra la Mer 2019

Cinsault, Languedoc, France // Delicate and light expression of Cinsault, which, when expressed like it's expressed here, in this bottle, is one of my favorite grapes.
$31.00
Les Cigales dans la Fourmiliare On Verra la Mer 2019

Jordi Llorens Sisi 2020

Cariñena / Macabeo, Catalunya, Spain
$25.00
Jordi Llorens Sisi 2020

Gregory Guillaume Lucky 2017

Grenache Blanc, Ardeche, France
$29.00
Gregory Guillaume Lucky 2017

DO.T.E Nouveau 2019

Syrah / Viognier, Tuscany, Italy // Filippo Calabresi is an Italian wine importer of all of the cool stuff that I like to drink, whom also started making and releasing his own wines last year with his first vintage. While his stylish Instagram can be a bit too curated, and well, instagram-y, for me, I'm intrigued by the wines that he's making - French inspired vinification's with a lot of French grapes, but grown in Tuscany - trippy! Nouveau 2019 is 75% Syrah / 25% Viognier, and ends up tasti...
$29.00
DO.T.E Nouveau 2019

Le Temps D'Aimer Decap-Bulles 2018

Melon de Bourgogne, Loire, France // Francois Maudet, along with his partner Romain Jos, make wine in the vibrant Rablay-sur-Layon area of the Anjou. Decap-bulles is 100% Melon de Bourgogne, or better known as Muscadet, from vines in the western Loire, close to the Atlantic, and bottle fermented - an incredibly refreshing wine with a touch of yeast and lemon zest, and with a surprisingly elegant bead.
$25.00
Le Temps D'Aimer Decap-Bulles 2018

Maurizio Ferraro Secondome Bianco 2018

Grignolino / Chardonnay, Piemonte, Italy // Maurizio Ferraro is quickly becoming a legend in the small world of contemporary natural wine, a rogue of the highest order - and from the few times that I've had the pleasure of interacting with him, I got the sense that he doesn't give a fuck - and I mean that as a soaring compliment. The first evening that I met Maurizio was this past February at a large dinner at a friend's air bnb in the French countryside. The last couple of hours of the night...
$22.00
Maurizio Ferraro Secondome Bianco 2018

Le Temps D'Aimer Brin-de-zinc Field Blend 2018

Melon de Bourgogne, Loire, France // Surprisingly textured for a wine made from Melon - this is the kind of Muscadet I've been craving for years - racy and textured with just the right amount of salinity.
$24.00
Le Temps D'Aimer Brin-de-zinc Field Blend 2018

Laurent Lebled Je T'ai Dans la Peau 2018

Menu Pineau, Loire, France // A beautiful lighter-bodied style orange wine from Laurent Lebled in the Touraine, that holds up with a wide array of foods. A perfect summer wine.
$31.00
Laurent Lebled Je T'ai Dans la Peau 2018

Domaine Ozil Rochette 2019

Grenache Blanc, Ardeche, France
$32.00
Domaine Ozil Rochette 2019

Domaine de Cherouche "L'Ayentot" 2018

$35.00
Domaine de Cherouche "L'Ayentot" 2018

Denavolo Dinavolo 2018

Malvasia di Candia Aromatica / Marsanne / Ortrugo, Emilia Romagna, Italy // Denavolo is the personal project of Giulio Armani, who is the head winemaker at La Stoppa, a highly respected domaine in Emilia Romagna. With his Denavolo project, Armani makes strictly macerated white wines of various techniques, and his Dinavolo cuvée is more or less the 'Grand Cru' of the lot - a very special wine from one of Northern Italy's master winemakers.
$42.00
Denavolo Dinavolo 2018

Domaine de Majas Cotes Catalanes Rose

Merlot / Syrah, Roussillon, France
$19.00
Domaine de Majas Cotes Catalanes Rose

La Cave des Nomades De Paris A Paris 2018

Field Blend, Banyuls-sur-Mer, France // Another reason why we love the Banyuls area of the Roussillon. From sun-kissed mediterranean vines that produce ripe and juicy wines bursting with character, Paris a Paris is incredibly delicious, balanced, and complex all at once. Really cool wine.
$35.00
La Cave des Nomades De Paris A Paris 2018

Domaine Ozil Barry 2019

Grenache Noir / Syrah / Grenache Blanc, Ardeche, France // A crisp, lively, and expressive (mostly) Grenache Noir from the Ozil brothers in the Ardeche - a mountainous national park region full of fresh energy centered around a small cadre of vigneron’s who side on the wilder and more experimentally playful side of the spectrum.
$32.00
Domaine Ozil Barry 2019

Laurent Lebled La Sauvignonne 2018

Sauvignon Blanc, Loire, France // 100% Sauvignon Blanc that undergoes 12 days of carbonic maceration from Laurent Lebled in the Touraine. A perfect example of a light and summery, yet still extremely interesting, French orange wine.
$25.00
Laurent Lebled La Sauvignonne 2018

FRIDAY & SATURDAY ANGIES PIZZA!

15 minute arrival window // 2 hour dining // • woodfire pizza oven in the terrace with Angelo of Angies Pizza! •
$0.00

VALENTINES BRUNCH

$45.00

FRIDAY

All Menu + WINE FRIDAY - Flight of three wines $30 plus special bottles opened // Rotating Kyoto Style Temari Sushi, Jalapeno Miso Soup with Mushrooms, Unagi Bowl, Rotating Chirashi Bowl, DTLA Cheese & Charcuterie Board, Clark Street Bread Plate, Conservas Plate, Perilla Rice Bowl with Veggies/Pickles, Rotating Inari + Seasonal Dishes & Guest Chefs // •• WINE/SAKE CLUB MEMBERS $10 drinks by the glass ••
$0.00

SATURDAY

Full Menu - Flight of three wine/sake $30 plus special bottles opened // Rotating Kyoto Style Temari Sushi, Jalapeno Miso Soup with Mushrooms, Unagi Bowl, Rotating Chirashi Bowl, DTLA Cheese & Charcuterie Board, Clark Street Bread Plate, Conservas Plate, Perilla Rice Bowl with Veggies/Pickles, Rotating Inari + Seasonal Dishes & Guest Chefs // •• WINE/SAKE CLUB MEMBERS $10 drinks by the glass ••
$0.00

Philippos Greek olive oil

Organic cold extraction method olive oil from Greece. Rich, fresh and distinctly delicious.
$29.00
Philippos Greek olive oil

Matassa Mambo Sun 2019

Grenache / Macabeu, Roussillon, France
$65.00
Matassa Mambo Sun 2019

Saint-Jacques Scallop Rilletes

Scallops prepared with salted butter, fresh cream and spices from Brittany delivering a delicate fragrance and freshness during tasting. Such rillettes are ideal for an aperitif in verrines or on toast. They can be enjoyed in hors d'oeuvres as well, eaten with some fresh scallops, seasoned with a mixture of dill and red pepper and supported by toasted bread. The Conserverie Gonidec was founded in 1959, based in Concarneau, Bretagne.
$11.00
Saint-Jacques Scallop Rilletes

Spanish Paprika Mackerel

Beloved by Spanish and Portuegese mackerel have a dense texture and strong flavor that holds up to oil. Lifted with the paprika and ready for the beach, backyard or your dinner table.
$9.00
Spanish Paprika Mackerel

Espinaler Premium Sardines

Fished in September and perfect anytime.
$11.00
Espinaler Premium Sardines

Fond Cyprès Premier Jus 2019

Field Blend, Languedoc, France
$23.00
Fond Cyprès Premier Jus 2019

Remi Poujol Brutal 2018

Carignan / Mourvedre, Languedoc, France // Remi Poujol, one of the most respected natural winemakers of the Languedoc, is also one of the four founders of the BRUTAL Wine Corporation. His '18 BRUTAL is a ripe and juicy combination of Carignan and Mourvedre — a perfect summer red.
$26.00
Remi Poujol Brutal 2018

Romain Des Grottes Brut De Cuve 2019

Gamay, Beaujolais, France // A glorious example of Gamay for everybody. Light, juicy, with the proper amount of just slightly tart red fruit. Yum.
$25.00
Romain Des Grottes Brut De Cuve 2019

Romain Des Grottes Dry Paradise 2019

Gamay, Beaujolais, France // Flagship pet-nat of 100% Gamay from the restless Domaine Des Grottes, stalwarts of natty wine in the Beaujolais.
$21.00
Romain Des Grottes Dry Paradise 2019

Olga Des Grottes Avoir la Cuve entre Deux Chais 2019

Gamay, Beaujolais, France // Olga Des Grottes takes the reigns over from her husband Romain for a micro cuvée all her own. Michael Tessler and I drank this the other night at his place in the neighborhood of Cypress Park over a bowl of veggie's + couscous and it was totally pristine — there's a reason we're fully stocked on wines from the Des Grottes' at the moment — lithe Beaujolais stylings of a high order.
$27.00
Olga Des Grottes Avoir la Cuve entre Deux Chais 2019

Remi Poujol Veilles Vignes 2017

Carignan, Languedoc, France // 100% Carignan from 100 year old vines in the Languedoc!
$33.00
Remi Poujol Veilles Vignes 2017

Romain Des Grottes Budo Mon 2018

Gamay, Beaujolais, France // Okay, this is a trippy one. Daisuke and Yumi Takagi are Domaine Des Grottes' Japanese importers, and were invited in 2018 to make their own cuvée at Domaine Des Grottes. Special, special stuff, and we only have a few ...
$26.00
Romain Des Grottes Budo Mon 2018

Fond Cypres "Cyprès de Toi" 2019

Field Blend, Languedoc, France
$23.00
Fond Cypres "Cyprès de Toi" 2019

Marie Rocher Emmenez-Moi 2018

Sauvignon Blanc, Loire, France // Marie Rocher is a wine writer turned vigneronne whom recently moved from Paris to the Cher Valley to make wine. Emmenez-Moi is one of those wines that hits the sweet spot for me — it's a deceivingly classic Sauv Blanc (your mom would 100% enjoy this), yet it has a slight edge — a wine obviously made from a soul who understands the deep history and ethos of natural wine, who, whilst staying true to the classics and terroir, is clearly also rooted in the nouvea...
$24.00
Marie Rocher Emmenez-Moi 2018

Achillée Quetsches Alor 2018

Plums, Alsace, France // A pet-nat made from wild-foraged plums from the Achillée domaine in Alsace. Yes, I repeat ... a pet-nat of wild-foraged plums from Alsace.
$24.00
Achillée Quetsches Alor 2018

Romain Des Grottes L' Antidote 2019 (Non-Alcoholic)

65% Juice / 35% Herbal Tea, Beaujolais, France // Regardless of L'Antidote containing zero alcohol, it is an incredibly special potion that remains close to my heart. I truly wish there was a lifetime supply of this as it's like the best Kombucha that you've never had — grape and apple juice combined with a proprietary herbal tea made of ginger, lemon, achillée, poppies, rosemary, thyme, malvia, rubus, agrimonia, and vervein. A stunning beverage full of life.
$17.00
Romain Des Grottes L' Antidote 2019 (Non-Alcoholic)

Remi Poujol Le Temps Fait Tout Blanc 2018

Clairette / Ugni Blanc, Languedoc, France // I absolutely love this wine. While the 2017's were a little bit mousy upon arrival, the freshly-in '18's are hitting the spot straight away. David and I drank a bottle of this in about 10 minutes yesterday evening on the Kensho patio. You should do the same.
$25.00
Remi Poujol Le Temps Fait Tout Blanc 2018

J.M. Dreyer Origin Riesling Maceration 2018

Riesling, Alsace, France // Soulful and light maceration of Alsatian Riesling from one of the best in the north, Jean-Marc Dreyer.
$36.00
J.M. Dreyer Origin Riesling Maceration 2018

Denavolo Dinavolino Bianco 2018

$42.00
Denavolo Dinavolino Bianco 2018

J.M. Dreyer Origin Muscat Maceration 2018

Muscat, Alsace, France // Jean-Marc Dreyer has one of the deftest touches in Alsace, and is a total master of delicately complex macerations. I hesitate to call this orange wine as it's kind of just in its own category. The 2018 Muscat sings of slightly heady tropical vibes and is a total delight to drink. We're lucky to have a very small amount of these back in stock, but act accordingly, as they won't be back again. Shouts to BP !
$36.00
J.M. Dreyer Origin Muscat Maceration 2018

Raphaël & Émélie Beysang Les Paltieres 2019 LITRE

Gamay, Beaujolais, France // This is top tier bistro juice (in a very well priced liter bottle) from Raphael and Emelie, a couple of young lovers in the southern Beaujolais.
$35.00
Raphaël & Émélie Beysang Les Paltieres 2019 LITRE

Vini Viti Vinci Pinot Blanc 2018

Pinot Blanc, Burgundy, France // Négoce Pinot Blanc made by Juliette of VVV.
$29.00
Vini Viti Vinci Pinot Blanc 2018

Vini Viti Vinci Chanvan 2018

Pinot Noir, Burgundy, France // Juliette and Kikro are back in a big way. Juicy, juicy, deluxe Pinot from our favorite outsider Burgundian's. If only most Pinot was as unfussy and delicious as this bottle!
$30.00
Vini Viti Vinci Chanvan 2018

Vignes de Babass Au Bon Secours 2019

Gamay, Loire, France // One for the heads ... savoury and lush Loire Gamay from the legendary Sebastien Babass.
$35.00
Vignes de Babass Au Bon Secours 2019

Vin de Lagamba Frauen Power 2019

Dornfelder, Rheinhessen, Germany // This is the wine of the summer for me—a much needed reminder of why I got into the good natty in the first place—100% sparkling Dornfelder from one of Marto's main cohorts, Alanna Lagamba. Too fresh!
$22.00
Vin de Lagamba Frauen Power 2019

Lammidia Bianchetto 2019

Trebbiano, Abruzzo, Italy
$22.00
Lammidia Bianchetto 2019

Vini Viti Vinci Cotes D'Auxerre Breau 2018

Chardonnay, Burgundy, France
$27.00
Vini Viti Vinci Cotes D'Auxerre Breau 2018

Matin Calme Mano a Mano 2019

Grenache / Carignan, Roussillon, France
$28.00
Matin Calme Mano a Mano 2019

Le Temps des Cerises La Peur Rouge 2019

Clairette / Chardonnay, Languedoc, France
$30.00
Le Temps des Cerises La Peur Rouge 2019

Michel Guignier Mystére de Rosée 2018

Gamay, Beaujolais, France // Absolutely masterful expression from Michel Guignier, near Morgon, in the Beaujolais. 18 hours of maceration before pressing gives a bit of welcome weight to this wine, one of the most nourishing and soulful rosé's out there. Pure fruit, no BS.
$32.00
Michel Guignier Mystére de Rosée 2018

Le Temps des Cerises La Capitulation ne Paie Pas 2019

Cinsault, Languedoc, France // If you know, you know ... these won't last long.
$34.00
Le Temps des Cerises La Capitulation ne Paie Pas 2019

Bergkloster Chardonnay 2018

Chardonnay, Rheinhessen, Germany
$33.00
Bergkloster Chardonnay 2018

Bergkloser "Cuvee Weiss" 2018

Field Blend, Rheinhessen, Germany
$26.00
Bergkloser "Cuvee Weiss" 2018

Domaine des Lampyres Margot Rose 2019

Syrah / Muscat, Roussillon, France
$28.00
Domaine des Lampyres Margot Rose 2019

Stagiaire Thirst Trap 2019

Falanghina, San Benito County, California // 100% Falanghina, or sometimes known as Greco, with some of that skin contact that we all seem to like. Another winner from Brent here—tea like in an almost Campanian Giardino way, with hints of Mandarin and sesame. Almost like a Chinese Chicken salad in wine form, and I mean that in the ultimate best way.
$32.00
Stagiaire Thirst Trap 2019

Domaines des Lampyres Luminescence 2019

Muscat / Macabeu, Roussillon, France // Fantastic maceration from François-Xavier Dauré, one of the main hands at Matassa. While the comparisons to Matassa are inevitable, this wine stands on its own in a more humble and perhaps less self-aware way than Tom Lubbe's masterful bottles. I opened one up the other night just as the hot sun crested over the horizon, and it couldn't have tasted better.
$34.00
Domaines des Lampyres Luminescence 2019

Stagiaire Scales + Arpeggios 2019

Sangiovese, Santa Cruz, California // "Best red wine I’ve made." - Brent from Stagiaire.
$33.00
Stagiaire Scales + Arpeggios 2019

Stagiaire Let's Get Fizzical

Sauvignon Blanc / Merlot, Mendocino County, California
$29.00
Stagiaire Let's Get Fizzical

Domaine des Lampyres Point Triple 2019

Macabeu, Roussillon, France // 100% Macabeu expertly fermented on the skins in the Roussillon—what more could one want in life?
$32.00
Domaine des Lampyres Point Triple 2019

Mendall Ergavin (RED WINE VINEGAR)

While we patiently await the arrival of new Mendall cuvée's to the states, we're more than happy to be splashing this insanely delicious vinegar on everything right now.
$18.00
Mendall Ergavin (RED WINE VINEGAR)

Maurizio Ferraro Solo B Rosso

Barbera, Piemonte, Italy // ALL HAIL SIGNORE FERRARO
$22.00
Maurizio Ferraro Solo B Rosso

Fable Farm Emanation Cider

Apples, Barnard, Vermont // Exquisitely classy cider from our favorite American apple-freaks in Barnard, Vermont. Dry, and as crisp as an unused shave razor. Incredibly refreshing apero juice, here.
$20.00
Fable Farm Emanation Cider

Jean-Francios Ginglinger Pinot Blanc Reserve 2018

Pinot Blanc, Alsace, France // I can't feel truly at ease unless we have at least *one* J.F. Ginglinger cuvée in stock.
$24.00
Jean-Francios Ginglinger Pinot Blanc Reserve 2018

Guttarolo Miro 2019

Primitivo, Puglia, Italy // A singular expression of Primitivo from one of our favorites, Guttarolo in Puglia. Cristiano's vines are located in a cool zone of the otherwise hot area, and this—along with limestone rich terroir and Cristiano's farming—produce exquisitely unique wines. Miro is herbaceous, juicy, ripe, and lithe.
$25.00
Guttarolo Miro 2019

Guttarolo Carsia 2019

Verdeca, Puglia, Italy // 100% pressed Verdeca from Cristiano Guttarolo.
$30.00
Guttarolo Carsia 2019

Le Coste Rosso 2018

Sangiovese +, Lazio, Italy // While the diffusion wines (Ripazzo, Litrozzo, etc) of Le Coste remain prevalent around town, let's take it back to their main label Rosso—mostly Sangiovese with an alluring perfume, richness, brightness, litheness all at once. A late summer red of perfect harmony. Stellar juice from Clementine and Gianmarco.
$30.00
Le Coste Rosso 2018

Manon Pino 2018

Pinot Noir, Adelaide Hills, Australia // I first came across a bottle of Manon’s Pino at Congress, one of the architecturally sleekest and sexiest wine bars in European-influenced Melbourne. While the wine list was for the most part, incongruously boring as to the interior and stylish Melbournians present, the name Manon, then unknown to me, stood out. I asked about the bottle and was warned about how volatile and wild the wine was—this was a good sign. Hesitantly, the server opened it up and...
$38.00
Manon Pino 2018

Manon Forest White 2018

Sauvignon Blanc, Adelaide Hills, Australia // Five parcels of fresh Sauvignon Blanc come together in this one bottle—some pressed, some with maceration—creating an intensely fresh and vibrant drink by Australian heroes Monique Millton and Tim Weber of Manon. This is top tier wine—do not sleep.
$38.00
Manon Forest White 2018

Vins Hodgson O Galarneau 2018

Cabernet Franc, Loire, France // Juicy, bright Cabernet Franc with a hit of red fruits and bell pepper on the palate, a lovely Loire red from Mai and Kenji Hodgson.
$40.00
Vins Hodgson O Galarneau 2018

Vins Hodgson Les Aussiguouins Chenin Blanc 2017

Chenin Blanc, Loire, France // *Stunning* dry Chenin Blanc from Mai & Kenji Hodgson, two of the sweetest souls in the Anjou. All of the classic characteristics of the grape are here, but with an outsider's edge of precision, as well—this wine, with nice company over a good meal has the potential to border on the sublime.
$53.00
Vins Hodgson Les Aussiguouins Chenin Blanc 2017

No Control Heaven Cider 2019

Normandy Apples, Auvergne, France
$24.00
No Control Heaven Cider 2019

Vins Hodgson Les Aussiguouins 2017

Chenin Blanc, Loire, France // *Stunning* dry Chenin Blanc from Mai & Kenji Hodgson, two of the sweetest souls in the Anjou. All of the classic characteristics of the grape are here, but with an outsider's edge of precision, as well—this wine, with nice company over a good meal has the potential to border on the sublime.
$53.00
Vins Hodgson Les Aussiguouins 2017

Vins Hodgson MF Doux Rancio 2016 500ml

Chenin Blanc, Loire, France // Very rare sweet Chenin from Mai & Kenji Hodgson, a Japanese-Canadian couple that make absolutely stellar wines in the Anjou This is after-dinner transcendence.
$60.00
Vins Hodgson MF Doux Rancio 2016 500ml

No Control Les Crosses 2019

Chardonnay, Auvergne, France // Super-deluxe Chardonnay stylings from Vincent Marie's No Control domaine in Volvic. Deep and energetic, and energetically-deep.
$38.00
No Control Les Crosses 2019

Julie + Toby Bainbridge Cuvee La Danseuse 2018

Grolleau, Loire, France
$30.00
Julie + Toby Bainbridge Cuvee La Danseuse 2018

Clos de Tue-Boeuf Vin Blanc 2019

Sauvignon Blanc, Loire, France // Le blanc classique from the Puzelat's ... never a wrong moment for this wine.
$23.00
Clos de Tue-Boeuf Vin Blanc 2019

Matassa Ace of Spades 2019

Mourvedre / Carignan, Roussillon, France // Ok, you probably know the drill by now, but Matassa tends to not sit on ours, nor anyone else's shelves for very long. Ace of Spades is a blend of Mourvedre and Carignan from Tom Lubbe's Les Myrs site and made in his inimitable style. Dark fruit, orange peel, and crunch—act fast.
$40.00
Matassa Ace of Spades 2019

Espinaler "Premium" Mussels

$22.00
Espinaler "Premium" Mussels

Espinaler "Premium" Baby Sardines in Olive Oil

$11.00
Espinaler "Premium" Baby Sardines in Olive Oil

Espinaler Razor Clams (trimmed)

$14.00
Espinaler Razor Clams (trimmed)

Espinaler Baby Sardines in Spicy Sauce

$7.00
Espinaler Baby Sardines in Spicy Sauce

Sardines in Lemon Oil

$10.00
Sardines in Lemon Oil

Jose Gourmet Tuna Filets in Olive Oil

$11.00
Jose Gourmet Tuna Filets in Olive Oil

Jose Gourmet Small Mackerel in Olive Oil

Beloved by Spanish and Portuegese mackerel have a dense texture and strong flavor that holds up to oil. Lifted with the paprika and ready for the beach, backyard or your dinner table.
$16.00
Jose Gourmet Small Mackerel in Olive Oil

Jose Gourmet Smoked Small Sardines in Extra Virgin Olive Oil

$11.00
Jose Gourmet Smoked Small Sardines in Extra Virgin Olive Oil

Sardine in Tomato

Lovely addition to spanish rice, pasta, on a cracker, even pizza!
$11.00
Sardine in Tomato

Sardines with lemon

Bright lemon with the richness of the sea.
$11.00
Sardines with lemon

Heiwa Shuzou <<KID>>Junmai Ginjo Hiyaoroshi

Wakayama Prefecture spring water and rice polished 55%
$44.00
Heiwa Shuzou <<KID>>Junmai Ginjo Hiyaoroshi

Soma No Tengu "Forest Spirit"

Bold and bright undiluted unfiltered unpasteurized sake from seventh generation brewers
$67.00
Soma No Tengu "Forest Spirit"

Hakurosuishu "Moon Mountains Dew"

Custom blended local yeast for full aroma sake
$48.00
Hakurosuishu "Moon Mountains Dew"

<<Black Label Wind of the Woods>> Kaze No Mori Tsuyuhakaze

Unfiltered and naturally effervescent this umami rich sake is brewed with deep well water and 80% polished rice grown in the Nara prefecture
$42.00
<<Black Label Wind of the Woods>> Kaze No Mori Tsuyuhakaze

Takacho <<Regal Hawk>> Bodaimoto Junmai Muroka Genshu

Ancient process brewing from the birthplace of sake
$57.00
Takacho <<Regal Hawk>> Bodaimoto Junmai Muroka Genshu

Movie Night Bento Box

two onigiri two inari (tofu pockets with mushroom rice & eggplant) Pickled Tsukemono (veggies) unlimited Furikake Popcorn complimentary kimino sparkling water.
$20.00
Movie Night Bento Box

Le Coste Due M 2017

Moscato, Lazio, Italy // An insanely balanced blend of Moscato from two parcels—one parcel sees carbonic maceration, and the other simply on the skins. Aged 20 months in barrel, this is a prime example of Le Coste on top of their game—simply divine.
$60.00
Le Coste Due M 2017

Le Coste Ripazzo Rosato 2018

Procanico / Malvasia, Lazio, Italy
$25.00
Le Coste Ripazzo Rosato 2018

Ca' de Noci Tre Dame 2019

Sgavetta, Emilia Romagna, Italy
$27.00
Ca' de Noci Tre Dame 2019

Les Cigales dans la Fourmiliare Jeux des Mains 2018

Cinsault, Languedoc, France // Julie Brosselin and Ivo Ferreira are coming in hot with this incredible expression of old vine Cinsault, reminding us of the energetic proprietary Gamay's of Philippe Jambon, but from the South—special stuff.
$41.00
Les Cigales dans la Fourmiliare Jeux des Mains 2018

Le Coste Bianchetto 2019

Procanico / Malvasia / Moscato, Lazio, Italy
$27.00
Le Coste Bianchetto 2019

Le Derniere Goutte Tisane de Bois Tordu 2018

Gamay, Beaujolais, France
$29.00
Le Derniere Goutte Tisane de Bois Tordu 2018

Canta Membership September

$100.00

Portes Obertes Petricor 2019

Garnacha, El Pinell de Brai, Spain
$25.00
Portes Obertes Petricor 2019

Casa Pardet Ancestral Doble D 2018

Field Blend, Catalunya, Spain
$31.00
Casa Pardet Ancestral Doble D 2018

Portes Obertes Antany 2019

Garnacha Blanca / Muscat, El Pinell de Brai, Spain // While one could easily drink this purely for its gorgeous shade of orangish hue, it tastes incredibly good too. Textural tea-like tannic juice from our favorite Catalunyan anarchist village, El Pinell de Brai.
$27.00
Portes Obertes Antany 2019

Bruno Schueller Zero Default 2015

Riesling, Alsace, France
$70.00
Bruno Schueller Zero Default 2015

Foracaime Micalet 2019

Garnacha Blanca, El Pinell de Brai, Spain
$27.00
Foracaime Micalet 2019

Marto Weiss BOOTLEG 2018

Field Blend, Rheinhessen, Germany // lol
$23.00
Marto Weiss BOOTLEG 2018

Jean-Francois Ginglinger BIHL 2018

Sylvaner / Riesling, Alsace, France // Wow ... a sexy, pearly blend of Sylvaner and Riesling from J.F. Ginglinger here. The perfect amount of energy, weight, and creamy lemon tartness. A very special wine.
$35.00
Jean-Francois Ginglinger BIHL 2018

Portes Obertes La Nuria

Macabeo, El Pinell de Brai, Spain // This is fucking smooth. An exceptional example of lightly macerated Macabeo from Josep in Pinell.
$27.00
Portes Obertes La Nuria

Josh Eubank & Lara Peso Almazlinos La Tina de Laureano 2019

Garnacha, El Pinell de Brai, Spain
$24.00
Josh Eubank & Lara Peso Almazlinos La Tina de Laureano 2019

Josh Eubank & Lara Peso Almazlinos Gracies, Pepito 2019

Garnacha / Muscat d'Alexandria, El Pinell de Brai, Spain // The first vintage from Joshua Eubank, owner of Percy Selections and his partner Lara Peso Almazlinos! This is a joyous red wine full of vivacious dark berries and topped with a bit of Muscat for incredible aromatics and a melody line of balancing acid. Insanely delicious wine.
$24.00
Josh Eubank & Lara Peso Almazlinos Gracies, Pepito 2019

Heiwa <<Kid>> Daiginjo

Clean balanced daiginjo with fruity aroma and slight acidity
$67.00
Heiwa <<Kid>> Daiginjo

Juji Asahi <<Kagamigusa>> Kimoto Junmai Genshu

$75.00
Juji Asahi <<Kagamigusa>> Kimoto Junmai Genshu

Matsuse Matsunotsukasa <<Raku>> Junmai

$65.00
Matsuse Matsunotsukasa <<Raku>> Junmai

Domaine De La Petite Soeur Gamins 2019

Gamay, Loire, France
$28.00
Domaine De La Petite Soeur Gamins 2019

Les Cigales dans la Fourmiliaire Le Blanc

$25.00
Les Cigales dans la Fourmiliaire Le Blanc

Foracaime Botera Rose

Garnacha, El Pinell de Brai, Spain
$24.00
Foracaime Botera Rose

MAGNUM Les Cigales dans la Fourmiliaire Le Blanc 2018

Muscat, Languedoc, France
$72.00
MAGNUM Les Cigales dans la Fourmiliaire Le Blanc 2018

Les Cigales dans la Fourmiliaire Le Blanc 2019

Muscat å Petit Grains, Languedoc, France // A wine for lovers, from lovers. Julie Brosselin and Ivo Ferreira's recently released 2019's push even further the high mark already set by last year's incredible wines. Le Blanc is their benchmark white wine and is a 2 week maceration of Muscat å Petit Grains—gorgeous stuff.
$35.00
Les Cigales dans la Fourmiliaire Le Blanc 2019

Le Dernier Goutte Sang Neuf 2018

Gamay, Beaujolais, France
$34.00
Le Dernier Goutte Sang Neuf 2018

Sebastien Bobinet Poil de Lievre Jero Field Blend 2019

$230.00
Sebastien Bobinet Poil de Lievre Jero Field Blend 2019

Mendall Abeurador Tranquil 2019

Macabeo, El Pinell de Brai, Spain // from Josh: "One tank of Abeurador did not complete its fermentation right away. Rather than wait around all winter, in anticipation of volatile acidity, this wine was put under crown cap with a few grams of residual sugar. The result is a totally original take on Abeurador. Lightly effervescent with a small touch of natural sweetness, offset by the usual brineyness of this vineyard. Perfect apero for the beach."
$28.00
Mendall Abeurador Tranquil 2019

the kensho tsukune pizza

6 slices // Tsukune (japanese chicken sausage with yuzu) pecorino, egg yolk, motz
$20.00
the kensho tsukune pizza

margherita pizza

bianco dinapoli tomato, mozzarella, basil
$14.00
margherita pizza

mambo italiano (vegan)

bianco dinapoli tomato, garlic oil, roasted peppers, onions & eggplant
$16.00
mambo italiano (vegan)

mambo italiano (vegan)

bianco dinapoli tomato, garlic oil, roasted peppers, onions & eggplant
$16.00
mambo italiano (vegan)

cherry bomb (vegetarian)

parmigiano-reggiano, kong's cherry tomato, red onion, sicilian oregano
$18.00
cherry bomb (vegetarian)

pepperoni

bianco dinapoli tomato, mozzarella, ezzo pepperoni, parmigiano-reggiano
$18.00
pepperoni

THURSDAY

All Menu + Flight of three wine/sake $30 plus special bottles opened // Rotating Kyoto Style Temari Sushi, Jalapeno Miso Soup with Mushrooms, Unagi Bowl, Rotating Chirashi Bowl, DTLA Cheese & Charcuterie Board, Clark Street Bread Plate, Conservas Plate, Perilla Rice Bowl with Veggies/Pickles, Rotating Inari + Seasonal Dishes & Guest Chefs // •• WINE/SAKE CLUB MEMBERS $10 drinks by the glass ••
$0.00

Bento Box for Monday Movie

$20.00
Bento Box for Monday Movie

Heiwa Nigori

coarse filtered milky textured sake
$51.00
Heiwa Nigori

Domaine de la Petite Soeur Gamins 2019

$28.00
Domaine de la Petite Soeur Gamins 2019

Yahou Fatal Ça 2018

Gamay d'Auvergne, Auvergne, France // It's no secret that the wine of Catherine & Manuel D is some of my favorite in the world. The two are freaks of a high order—and by releasing wines under two different domaine names (L'Egrappille & Yahou Fatal), they simultaneously enthrall, intrigue, and confuse. The pair are shadowy figures in the Auvergne making gulpable juice of extremely high quality. This is no exception.
$42.00
Yahou Fatal Ça 2018

Eric Kamm Kammasutra 2019

Muscat, Alsace, France
$33.00
Eric Kamm Kammasutra 2019

La Sorga Blanc 2018

Mauzac, Languedoc, France
$45.00
La Sorga Blanc 2018

Eric Kamm Kammeleon Rosé

Pinot Noir, Alsace, France
$23.00
Eric Kamm Kammeleon Rosé

La Sorga Chuck 2018

Gamay, Languedoc, France
$40.00
La Sorga Chuck 2018

Le Petite Baigneuse Juste Ciel 2018

Grenache Gris / Macabeu, Roussillon, France
$29.00
Le Petite Baigneuse Juste Ciel 2018

MAGNUM Raphael Beysang / Jean-Marc Dreyer J'aime JM 2019

Gamay / Pinot Gris / Pinot Blanc, etc / Beaujolais & Alsace, France // A collaboration between Raphael Beysang in the Beaujolais and Jean-Marc Dreyer in Alsace—an ultra light red/white blend that's a little bit too easy to drink. A super rare cuvée that was bottled only in magnums!
$75.00
MAGNUM Raphael Beysang / Jean-Marc Dreyer J'aime JM 2019

Clot de las Solaires Clot de les Soleres 2018

Macabeo, Penedes, Spain
$26.00
Clot de las Solaires Clot de les Soleres 2018

Julie Balagny Cayenne 2018

Gamay, Fleurie, France // Insanely special wine from Julie deep in the Fleurie. Old-vine Gamay planted over black volcanic and basalt soils from her Cayenne parcel.
$51.00
Julie Balagny Cayenne 2018

Le Petit Domaine de Gimios Le Petit Rose de Gimios 2019

Field Blend, Languedoc, France // Ultra cult rosé stylings from Le Petit Domaine de Gimios. One for adventurous wine drinkers who think about Alain Castex's Canta Mañana all year.
$40.00
Le Petit Domaine de Gimios Le Petit Rose de Gimios 2019

Matassa Blanc 2019

Grenache Blanc / Macabeu, Roussillon, France // Deluxe, elegant white wine stylings from Tom Lubbe in Calce. Tropical smoke on the nose, textured lush island fruit on the tongue. Hmm ... this is one we don't see very often; the least macerated white wine of the bunch, but don't let that fool you because it's not "orange." In my honest opinion, all of you skin-contact/orange wine fiends out there could use a little less orange and a lot more white wine in your life (pro-tip, orange doesn't mea...
$53.00
Matassa Blanc 2019

Julie Balagny En Remont 2018

Gamay, Fleurie, France // Always my favorite Julie cuvée, En Remont is expertly farmed old-vine Gamay of such quality and character. Ultra-lithe, fragrant, compact, complex. A beauty.
$60.00
Julie Balagny En Remont 2018

Le Raisin et L'Ange Nedjma 2019

Sauvignon Blanc / Chardonnay / Grenache Blanc, Ardeche, France // Heavenly wine for the price. The Azzoni family makes some of my absolute favorite wines—wines that feel honest, welcoming, and to be shared with friends at any time.
$23.00
Le Raisin et L'Ange Nedjma 2019

Le Petit Domaine de Gimios Muscat Sec des Roumanis 2019

Muscat, Languedoc, France // Incredibly special, intensely aromatic and fragrant old-vine Muscat from the mother and son behind Le Petit Domaine de Gimios, Anne-Marie and Pierre Lavaysse.
$43.00
Le Petit Domaine de Gimios Muscat Sec des Roumanis 2019

L'Ostal Plein Chant 2018

Côt, Cahors, France
$34.00
L'Ostal Plein Chant 2018

Sauro Maule SGass 2017

Garganega, Veneto, Italy
$28.00
Sauro Maule SGass 2017

JM Dreyer Origin Pinot Gris 2018

Pinot Gris, Alsace, France // An absolutely pristine and elegant macerated expression of Pinot Gris from JM Dreyer in Rosheim. A befuddling and gorgeous shade of almost red in the glass, this is an astoundingly pure expression of the grape from a meditative master.
$40.00
JM Dreyer Origin Pinot Gris 2018

JM Dreyer "Fisterra" 2018

Gewurztraminer / Riesling / Pinot Gris / Muscat / Auxerrois, Alsace, France // Mega maceration blend from JM, a total stunner.
$42.00
JM Dreyer "Fisterra" 2018

JM Dreyer Gewurztraminer 2018

Gewurztraminer, Alsace, France // A skin-macerated Gewurztraminer in all of its heady glory from Jean-Marc Dreyer, fast becoming one of the leading lights of Alsatian wine.
$42.00
JM Dreyer Gewurztraminer 2018

JM Dreyer Héraclès 2015

Gewurztraminer, Alsace, France // A rare bird here—macerated Gewurztraminer aged in barrel sous-voile, or under veil, a style most commonly used for white wine in the Jura. A deep, heady, in the clouds type wine for the true freaks.
$60.00
JM Dreyer Héraclès 2015

Es D'Aqui M&M 2019

Mourvedre / Muscat, Languedoc, France // Carbonic chillable light-red under $30 alert! Carbonic Chillable light-red under $30 alert! Carbonic chillable light-red under $30 alert! Carbonic Chillable light-red under $30 alert!
$26.00
Es D'Aqui M&M 2019

Thomas Boutin Charabia 2018

Chardonnay / Chenin, Loire, France
$21.00
Thomas Boutin Charabia 2018

Es D'Aqui M&M Blanc 2019

Mauzac / Muscat d'Alexandria, Languedoc, France
$30.00
Es D'Aqui M&M Blanc 2019

Es D'Aqui Danslezetoiles Rouge 2018

Grenache / Brocol / Colombard, Languedoc, France
$25.00
Es D'Aqui Danslezetoiles Rouge 2018

Le Raisin A Plume Le Moulin 2019

Melon de Bourgogne, Loire, France
$24.00
Le Raisin A Plume Le Moulin 2019

Brutal!!! 2019

Field Blend
$33.00
Brutal!!! 2019

Les Paradetes 2018

Carunyena, Garnatxa Negra
$29.00
Les Paradetes 2018

Els Bassotets

Macabeu, Chenin with maceration
$24.00
Els Bassotets

Els Bassots 2019

Chenin Blanc
$29.00
Els Bassots 2019

La Llopetera 2018

Pinot Noir
$33.00
La Llopetera 2018

Francois Saint-Lo Bois Guyon 2016

$43.00
Francois Saint-Lo Bois Guyon 2016

Donati Camillo Trebbiano Frizzante 2019

$22.00
Donati Camillo Trebbiano Frizzante 2019

Julien Pineau Bocca Di Rosa

$30.00
Julien Pineau Bocca Di Rosa

Alezan Metonymia Blanc

$34.00
Alezan Metonymia Blanc

Alezan Excuse Printemps

Field Blend
$27.00
Alezan Excuse Printemps

Sebastian Morin Alter Ego

Field Blend
$34.00
Sebastian Morin Alter Ego

Francois Saint-Lo Les Pouches 2017

Partially macerated Chenin Blanc from thirty year vines!
$43.00
Francois Saint-Lo Les Pouches 2017

Francois Saint-Lo Hey Gamin!! 2019

Whole bunch Gamay from the Loire
$34.00
Francois Saint-Lo Hey Gamin!! 2019

Domaine François Saint-Lô

Lively and clean Chenin Blanc from the clay soils of the Loire.
$44.00
Domaine François Saint-Lô

Patrick Sullivan Haggis Wine

A raucous blend of Moscato, Pinot Noir, Sauvignon Blanc, Semillon and Malbec grown in Victoria, Australia and ages for six months in a ceramic egg. Mineral, hefty and fun.
$29.00
Patrick Sullivan Haggis Wine

Gut Oggau Atansius 2019

Earth and dry spice thread through this Zweigelt and Blaufrankisch "saft." Handsome Austrian wine.
$39.00
Gut Oggau Atansius 2019

Sonoma Mtn Winery 2018

Coturri & Sons Pinot Noir
$35.00
Sonoma Mtn Winery 2018

Sonoma Mtn Winery Zin Contact! 2018

SIngle vineyard field blend from Coturri & Sons. Zinfandel supported by Carignan, Barbera, and Petit Sirah. Generational wine where hundred year old vines join the younger crop.
$28.00
Sonoma Mtn Winery Zin Contact! 2018

Sonoma Mtn Winery Bordozo Red Blend 2018

Spontaneous co-ferment of Merlot, Malbec, Cab Franc, Cab Sauv and Petit Verdot.
$28.00
Sonoma Mtn Winery Bordozo Red Blend 2018

Raphael Beysang Encules Liter

The second vintage from Raphaël + Emélié Beyseng's Gamay from Beaujolais. Ass bright, balanced and endearing as ever.
$48.00
Raphael Beysang Encules Liter

Sonoma Mtn Winery Chardonnay 2018

Bare-faced chardonnay with a backbone of acidity around which the subtle richness revolves.
$35.00
Sonoma Mtn Winery Chardonnay 2018

Aldo Viola Brutto 2019

Bubbles that sizzle more than fizz. Sicilian Catarratto that's flinty and fresh.
$30.00
Aldo Viola Brutto 2019

Stagiaire Sultana of SWAT 2019

Our Local favorite Stagiaire is back with this dry-farmed old vine Carignan from Feliz Creek, CA. Combining whole clusters and pressed juice for a brambly red thats starts acid and ends spice.
$37.00
Stagiaire Sultana of SWAT 2019

Sapphire, Samphire and Saturn Returns 2019

Sunny, gentle and a little tropical on this Feliz Creek, CA Sauvignon Blanc. One week on the skins and one year in neutral oak.
$37.00
Sapphire, Samphire and Saturn Returns 2019

Marigny "Super Deluxe" Pinot Noir 2019

100% carbonic Pinot Noir that's full of lush violets and tart berries.
$35.00
Marigny "Super Deluxe" Pinot Noir 2019

Gomez Nevado Sierra Morena Palido

Nutty and sharp Palomino, Airen, Pedro Ximenez Sherry from Andalucia.
$13.00
Gomez Nevado Sierra Morena Palido

Anima Mundi Cami dels Xops 2019

Macabeu and Xarel-lo lush dry bubbles.
$27.00
Anima Mundi Cami dels Xops 2019

Donati Picollo Ribelle Frizzante 2018

Vino frizzante e brioso! Emilia Romagna
$20.00
Donati Picollo Ribelle Frizzante 2018

Chankonabe + Sumo + Sake Nomikai + Night Caps!

$50 for chankonabe hot pot ( for two people ) • comes with two bowls of rice, side of pickled veggies! + $30 for bottomless sake from our barrel! nomikai! SUMO will be screened during the dinner + Live Screening of Last Day of Sumo at 10PM with Signature Cocktails by Christopher Gomez
$50.00
Chankonabe + Sumo + Sake Nomikai + Night Caps!

Latte

$5.50

Durham Pressed Love 2019

Pet Nat cider from Gravenstein apples harvested from 140 year old trees.
$23.00
Durham Pressed Love 2019

production stuff

this is a sandwich digital
$10.00

Kensho House Membership

two wines + one sake bottle! Discounts & Opening/Event invites at all our current/upcoming locations Open Now // Super Rich Echo Park Summer/Fall 2021 // Kensho 6630 Sunset Blvd. Fall/Winter 2021 // Kensho Ryokan Arts District DTLA
$120.00
Kensho House Membership

two bottles

monthly bottle curated to your taste 10% off all locations and purchases Wine / Sake / Cocktails / Whiskey / Tea / Coffee / Shochu + MORE Discounts & Opening/Event invites at all our current/upcoming locations Open Now // Super Rich Echo Park Summer 2021 // Kensho 6630 Sunset Blvd. Fall/Winter 2021 // Kensho Ryokan Arts District DTLA
$80.00
two bottles

one bottle

monthly bottle curated to your taste 5% off all locations and purchases Wine / Sake / Cocktails / Whiskey / Tea / Coffee / Shochu + MORE Discounts & Opening/Event invites at all our current/upcoming locations Open Now // Super Rich Echo Park Summer 2021 // Kensho 6630 Sunset Blvd. Fall/Winter 2021 // Kensho Ryokan Arts District DTLA
$40.00
one bottle

Uehara Soma No Tengu <<Forest Spirit>>

Muroka Nama Genshu
$54.00
Uehara Soma No Tengu <<Forest Spirit>>

Heiwa <<KID>>

Junmai Daiginjo
$112.00
Heiwa <<KID>>

Rihaku <<Origin of Purity>>

Junmai Ginjo Genshu
$57.00
Rihaku <<Origin of Purity>>

Brooklyn Kura

Junmai Ginjo
$46.00
Brooklyn Kura

Little Sumo Sake

Five can sake pack
$33.00
Little Sumo Sake

two bags per month

two different 10oz coffee bags from our favorite roasters across the world! taste coffee from small roasters & learn about them + the unique coffee!
$40.00
two bags per month

four pack canned cocktails (three servings per can)

rotating signature cocktails from our bartender friends from across the city! learn about bartenders & what inspired their signature cocktails!
$80.00
four pack canned cocktails (three servings per can)

all drinks membership

two wines + one sake four pack canned signature cocktails (three servings per can) two bags of roasted coffee beans per month
$230.00
all drinks membership

kin kan bowl`

ebi uni toro
$65.00
kin kan bowl`

Inari (Tofu Pockets with Rice)

three inari tofu with rice • ume shiso agave • hemp chia goma • yuzu salmon
$9.00

inari (tofu pockets with rice)

three pieces of tofu pockets with various rice • ume shiso agave • shimeji mushroom • hemp chia pineapple shoyu (pineapple soy sauce)
$9.00

inari

tofu pockets with rice
$9.00
inari

Japanese curry bowl with chicken soboro

akitakomachi rice with Japanese curry, mushrooms, carrots, furikake // topped with chicken Soboro and a plate of seasonal veggies & pickles
$19.00

cheese and charcuterie

selection of dtla cheese • three cheeses • three meats
$16.00

cheese & charcuterie

selection of DTLA Cheese & Meats Two cheese & two meats
$20.00

spicy miso soup with veggies

spicy miso soup with seasonal veggies • daikon • mizuna greens • mushrooms • fresh ginger • yuzu kosho & jalapeno
$7.00

bread plate with seasonal jam & miso butter

four slices of clark street bakery bread with seasonal jam & miso butter
$8.00

herb salad with trumpet mushrooms

herb salad with miso sesame dressing, simmered trumpet mushrooms, crunchy shallots & pistachios
$9.00

wine by the glass

• wine by the glass // bubbles white orange (skin-contact) rose red
$15.00

sake by the glass

sake by the glass
$15.00

uni toast // two pieces of toast

santa barbara uni on clark street sourdough toast with whipped creme fraiche & furikake
$16.00

DSCO sushi

three pieces of kyoto style temari sushi ball • avocado toro with negi • ebi-ume with shiso • salmon with ikura
$10.00

yuzu salmon onigiri rice ball

yuzu salmon onigiri rice ball
$6.00

mochidoki ice cream

black sesame mochi ice cream with kinako salted caramel mochi ice cream
$7.00

Old Fashioned

akashi whiskey or yola mezcal, okinawan sugar, bitters, orange peel
$15.00

Strawberry Shochu Highball

strawberry, iichiko barley shochu, lime, soda
$15.00

honeydew shochu highball

honeydew, iichiko barley shochu, musk melon, aloe, lime, soda
$15.00

Negroni

mezcal or gin (your choice) campari, vermouth
$15.00

Bamboo Cocktail

low abv cocktail, seco spanish sherry en rama, vermouth
$15.00

DSCO VEGAN BOX SET • temari sushi •

all vegan DSCO box launching next week!
$35.00

ume shiso agave onigiri rice ball

ume (pickled plum) shiso (japanese mint) agave wrapped in nori
$5.00

eggplant agebitashi

eggplant with hijiki (seaweed) salad
$7.00

hemp sesame rice ball with chicken (onigiri)

hemp and sesame rice mix with a chicken soboro center
$6.00

ebi shrimp onigiri with ume rice and wasabi

shrimp onigiri rice ball with ume rice
$6.00

banchan bento

Pickled seasonal vegetables over rice
$13.00

mochidoki ice cream

black sesame mochi ice cream with kinako salted caramel mochi ice cream VEGAN OPTIONS passion fruit lychee
$6.00

DSCO box (sushi only) // 3.28.21

9 Piece DSCO Temari Sushi Box - a seasonal chefs omakase, consisting of tuna, uni, salmon + various seasonal veggies
$30.00
DSCO box (sushi only) // 3.28.21

DSCO Fish Box (sushi box only) // 3.28.21

9 piece DSCO FISH BOX // a seasonal chefs omakase, - Salmon made 3 different ways - Tuna made 3 different ways - Hamachi made 3 different ways
$35.00
DSCO Fish Box (sushi box only) // 3.28.21

DSCO BOX SET • temari sushi • 3.28.21 •

9 Piece DSCO Temari Sushi Box - a seasonal chefs omakase, consisting of tuna, uni, salmon + various seasonal veggies + spicy miso soup with daikon, mushrooms, mizuna and wakame + herb salad with oyster mushrooms, shallots, dill, furikake + mochi ice cream / 2 pieces
$50.00
DSCO BOX SET • temari sushi • 3.28.21 •

DSCO FISH BOX SET • temari sushi • 3.28.21 •

9 piece DSCO FISH BOX // a seasonal chefs omakase, - Salmon made 3 different ways - Tuna made 3 different ways - Hamachi made 3 different ways + spicy miso soup with daikon, mushrooms, mizuna and wakame + herb salad with oyster mushrooms, shallots, dill, furikake + mochi ice cream / 2 pieces
$55.00
DSCO FISH BOX SET • temari sushi • 3.28.21 •

strawberry chu-hai cocktail

$13.00
strawberry chu-hai cocktail

honeydew chu-hai cocktail

$13.00
honeydew chu-hai cocktail

Curry

$16.00

By The Glass

$15.00

Cocktail

$15.00

Origin

$42.00

White To Go

$65.00

Miso

$8.00

WINE WEDNESDAY

All Menu + WINE WEDNESDAY - Flight of three wines $30 plus special bottles opened // Rotating Kyoto Style Temari Sushi, Jalapeno Miso Soup with Mushrooms, Unagi Bowl, Rotating Chirashi Bowl, DTLA Cheese & Charcuterie Board, Clark Street Bread Plate, Conservas Plate, Perilla Rice Bowl with Veggies/Pickles, Rotating Inari + Seasonal Dishes & Guest Chefs // •• WINE/SAKE CLUB MEMBERS $10 drinks by the glass ••
$0.00

SUNDAY

All Menu + Flight of three wine/sake $30 plus special bottles opened // Rotating Kyoto Style Temari Sushi, Jalapeno Miso Soup with Mushrooms, Unagi Bowl, Rotating Chirashi Bowl, DTLA Cheese & Charcuterie Board, Clark Street Bread Plate, Conservas Plate, Perilla Rice Bowl with Veggies/Pickles, Rotating Inari + Seasonal Dishes & Guest Chefs // •• WINE/SAKE CLUB MEMBERS $10 drinks by the glass ••
$0.00

Charashi

$18.00

Charashi

$18.00

Sardinez

$15.00

Sashimi Flight

$35.00

Seaweed Salad

$12.00

Wine

$30.00

Oxtail

$20.00

Wings

$15.00

1 Shrimp Taco

$7.00

2 Shrimp Taco

$12.00

Cucumber Salad

$11.00

Dessert

$10.00

Wine Glasz

$12.00

Reserve Glass

$15.00

Sorrel Cocktail

$15.00

Radicchio Salad

$10.00

Shishito Guacamole

$8.00

Sweet Potato

$10.00

Shrimp Aguachile

$18.00

Mushroom Taco

$9.00

Mushroom Sope

$16.00

Short Rib Taco

$10.00

Short Rib Sope

$17.00

Crab Sope

$17.00

Mousse

$9.00

Haenyeo

$15.00

Seri

$15.00

Pineapple Kimchi Eltote Salad

$10.00

No Cheese

$0.00

BTG

$15.00

DSCO

$55.00

Wine Pairing

$30.00

1st Course

$0.00

2nd Course

$0.00

3rd Course

$0.00

2 Vegan Taco

$8.00

Crab Taco

$10.00

Plaintains

$6.00

1 Vegan Taco

$5.00

Chuhai

$13.00

Friends

$10.00

Carafe

$40.00

Dessert By The Glass

$10.00

Umeshu

$10.00

SAKE NO LIMIT

$30.00

Dinner WITHOUT deposit

$80.00

Dinner WITH Deposit

$40.00

Wine Pairing

$40.00

By The Glass

$15.00

Red By The Glass

$17.00

Beer

$8.00

Water

$5.00

Dessert Drink

$6.00

Dessert

$6.00

Sapporo

$6.00

Four On The Flor

$12.00

Lettuces

$13.00

Buyout

$3,000.00

SATURDAY Japanese Breakfast 10am - 12pm

TEA WITH TOMOKO @ CREATE JAPAN 'Japanese Breakfast' Demo + Breakfast + Tea
$35.00
SATURDAY      Japanese Breakfast 10am - 12pm

SATURDAY deco boko market entry 12pm - 5pm

DECO BOKO market entry + KENSHO CONBINI ticket includes two onigiri or a sando of your choice + one drink // bottled matcha/tea/coffee, kimino soda, soto sake, amass seltzer
$15.00
SATURDAY deco boko market entry 12pm - 5pm

SUNDAY deco boko market entry 12pm - 5pm

DECO BOKO market entry + KENSHO CONBINI ticket includes two onigiri or a sando of your choice + one drink // bottled matcha/tea/coffee, kimino soda, soto sake, amass seltzer
$15.00
SUNDAY deco boko market entry 12pm - 5pm

•••SATURDAY ••• 6pm - 11pm Deco Boko After Party NOMIKAI

'NOMIKAI' - bottomless drinks • sake • natural wine • craft cocktails/beer + KODO PREVIEW box of sushi! by chef yoya takahashi @yoyaman + PIZZAKAYA pizza! by chef ines glaser @lupacotta COCKTAILS by christopher gomez of @shibumidtla
$60.00
•••SATURDAY ••• 6pm - 11pm Deco Boko After Party NOMIKAI

Humus

$55.00

Qunita Cova

$45.00

Rietsch Tout Blanc

$63.00

La Maliosa

$65.00

Denavolo

$70.00

Riberach

$47.00

Calabrese Nero

$50.00

Martha Stoumen

$62.00

La Grange Tiphaine

$75.00

Neon Eon

$79.00

Sine Felle

$85.00

Divellla

$67.00

Moscatel

$52.00

Bontan Candy

$2.50

Draft Beer

$10.00

Shibata Yuzu 720

$70.00

1800 Kid Junmai Daiginjo

$195.00

Tenko 50 Heavenly

$58.00

Kimochi

$18.00

Big Donut

$4.50

Donut

$3.00

Mushroom. Bento

$18.00
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