Super Rich
Au Lait
$4.00Americano
$3.50Black Sesame Cappuccino
$6.00Cappaccino
$5.00Coconut Matcha Latte
$6.00Cold Brew
$4.00Cortado
$4.00Donburi Chicken Soboro
$15.00Donburi Salmon
$15.00Donburi Vegan Chicken
$15.00Drip
$3.50Espresso
$3.50Iced Tea
$4.00Inari
$9.00Latte
$5.50Lemon Verbena
$6.00Onigiri Chicken Soboro
$5.00Onigiri Ebi
$6.00Onigiri Hemp
$4.00Onigiri Kimchi
$5.00Onigiri Salmon
$5.00Onigiri Ume
$5.00Onigiri Vegan Chicken
$5.00Onigiri Yaki
$5.00Rice Pudding
$7.00Sparkling Mikan
$3.00Sparkling Ringo
$3.00Sparkling Ume
$3.00Sparkling Yuzu
$3.00Sparkling Yuzu Juice
$4.00Onigiri Uni
$10.00Donbury Veggie Curry
$15.00Mochidoki
$6.00Onigiri Mentaiko
$6.00Onigiri Negi Toro
$6.00Onigiri Vegan Kimchi
$5.00Onigiri Hamachi
$6.00Arugula Salad
$5.00Donburi Curry Chicken
$16.00Matcha Lemonade
$6.00Onigiri Spicy Tuna
$6.00OTM 2 for $6
$6.00
Thurs-Saturday
Inari
$9.00Bread Plate
$8.00Mochi
$6.00Cheese And Meat
$21.00Sake Flight
$40.00Mushroom Herb Salad
$13.00Uni Toast
$18.00Spicy Miso Soup
$9.00Pickles
$6.00Reserve Glass
$18.00Reserve Flight
$40.00Truffle Toast
$18.00Berries & Cream
$11.00Tea
$7.00By The Glass
$15.00Broccolini
$12.00Salmon Tartare
$19.00Temari Sushi
$24.00Unagi Bento
$23.00Kimino Sparkling Water
$3.50Crab Rice
yuzu dungeness crab, rice, ikura, tobasco$24.00Hamachi Tartare
$24.00Chirashi Bowl
$23.00Cider
$12.00Amass Seltzer
$11.00Sake Can
$12.00Plain Rice
$3.00Truffle Toast, Single
$9.00Uni Toast, Single
$9.00Scallops
$38.00Tuna Sashimi
$22.00Corkage
$20.00Vegan Bento
$15.00
Bubbles Bottle
Clot De Les Soleres
Grnatxais (garnacha) // catalonia$68.00Pirouettes La Bullette
Riesling on thé lees // alsace$40.00Divella Blanc.de Blancs
Chardonnay // lombardy$63.00Furlani Rosato Frizzante
Pinot noir // trentino-alto adige$51.00AT Roca Reserva
Parellada$45.00Cami Dels Xops
Macabeu + xarelo catalonia$48.00Rodica Col Fondo
Malvasia skin contact//slovenia$47.00Sticks And Bugs Piquette
Blaufrankisch+Zweigelt+pinot noir// slovenia$35.00Flui
Quinta da Paco// Obidos Portugal$60.00Matic Mea
Furmint slovenia$53.00Pour De Vrai
Cinsault syrah//roussillon$45.00Fable Farms
$43.00
White Bottles
Duttenberg
pinot gris // alsace$41.00Domaine Les Terres Promises
$48.00Morel Cotes du Jura
chardonnay// jura$81.00Terres Promises A Bouche Que veux-tu
vermentino + clairette// provence$45.00Quarticello Incia
Spergola // emilia-romagna$53.00Blan 5.7
Macabeu+Parellada//Concha de Barbera spain$48.00Kritt
pinot blanc//alsace$50.00Welschreisling
Reisling//austria$53.00Volcanalia Marameo
garganega//veneto, ITA$55.00Touraine
Sauv blanc// loire$33.00Zuma NADA
Grenache gris//calce fra$53.00Aligote
$56.00
Orange Bottles
Lustro Abbazio San Giorgio
Catarratto // sicily$93.00Casot Des Maillotes
$58.00Metamorphika
Xarel-lo // amphora // catalonia$75.00La Gorda
Muscat // tecate$68.00Portes Obertes Antony Blanc
Garnacha moscatel//catalonia$50.00Els Bassotets
Macabeo//catalonia$48.00Rukatac
Rukatac//slovenia$39.00Metamorphika Sumoll
Sumoll//Catalonia$75.00Mataroa
Assyrtiko//drama greece$46.00Terra Ambera
Muscat//alexandria$45.00Ma Ma Mia
Pinot gris beaujolais$65.00Ciabot Del Moreto
Moscato// piedmont$110.00Organe I Co
Vermentino//banyuls sur mer$80.00
Rose Bottle
Bonvivant
$35.00Tue Beouf
gamay// beaujolais$45.00Four on the Flor
sangiovese // amplify santa ynez$45.00Sine Felle Rosato
$55.00Sassara chiaretto Ciaro Rosato
Corvina + rondinella + molinara // veneto$48.00Patience
$28.00La Patience
$41.00Rinocerose
Carignan syrah//banyuls$46.00
Red Bottle
Corin Centin
nebbiolo// piemonte$90.00Domaine Derain Le Puits Premier Cru
pinot noir// bourgogne$100.00Domaine Derain Noizons 1er cru
pinot noir// bourgogne$125.00Pif Not Dead
Caladoc + syrah // languedoc$50.00Taillandier Laguzelle
Consult, Syrah + Carignan // Languedoc$42.00Wild Cowboy No. 1
Carignan // banyuls sur mer$52.00De Mena Indomptable
Syrah // languedoc$53.00Casot Des Maillotes
Syrah // languedoc$50.00La Combe du Temps
syrah + grenache // roussillon$49.00Andert
Zweigelt // austria$48.00Hanami
Cab franc // saumur$46.00Bogus Aloja
Pinot noir// chile$42.00Portes Obertes Mafull
Garnacha//catalonia$50.00Nas Del Gegant
Cab franc//catalonia$48.00Sisi
Macabeo// spain$50.00Espartal BP MENDALL
Garnacha//catalonia$58.00Clarete Akilia
Palomino+mencia//Bierzo spain$50.00Portes Obertes Marfull
Garnacha//Catalonia$50.00Bordo
merlot+malbec+cab franc+cab sauv+petit verdot//sonoma$51.00Pipeno
País// chile$42.00Rosso Di Toscana
Sangiovese//tuscany$40.00Futur NADA
Grenache//calce$53.00Esta Fete
3 grenache//banyuls$56.00Alternapif
Mourvedre caladoc grenache//banyuls$50.00La Mauvaise Reputation
Carignan//banyuls$56.00Famiglifebo
$47.00
Sake Bottle
Mutemuka
Junmai muroka Nama Genshu$144.00Dewazakura Oka
ginjo$144.00Honjozo
$53.00Genji
Junmai$56.00Moon`s Mountain Dew
Muroka nama genshu$65.00Akabu
Junmai//$63.00Great Peaceful Mountain Junmai
Kimoto junmai$51.00Regal Hawk
Muroka mama genshu$69.00Manzairaku
Honjozo$48.00Great Peaceful Mountain Nigori
Nigori$51.00Tedorigawa Yamahai Junmai
$62.00Kinka
Nama daiginjo$57.00Okarakuchi Super Dry
Muroka nama genshu$93.00Kaze No Mori
Nama genshu// nara$51.00Kid Junmi
$51.00
Monday
BTG
$10.00Flight
$25.00Onigiri
$5.00Bread
$8.00Miso
$8.00Unlimited Sake
$30.00Cheese
$21.00
SR
OG
$6.00
Pizza
Lettuce
$13.00Eggplant
$14.00Green Tomatoes
$15.00Uni
$16.00Corn Pizza
$21.00Togarashi
$24.00Wine
$15.00Mezcal
$15.00Flight
$40.00
Deco
Onigiri
$5.00Pucca
$3.00Amass
$8.00Sapporo
$5.00Kimino
$4.00Yuzu Miso
$12.005pc Deli
$17.00Soup Ball
$4.003pc Gift
$13.00Artisanal Miso
$15.00Daruma
$100.00Chopsticks W Wrap
$20.00Handmade Accessories
$3.50Snacks
$2.00Sake Flask
$18.00Strawberry Mochi
$7.00Miso Mix
$3.00
Deco Wine
Altabaer Sextant Foufounette
$56.00Mea Matic Furmint Pet Nat
$53.00Cami Dels Xops
$45.00Majas Chardonnay
$42.00Altabaer Burgogne Aligote
$56.00Mansano
$81.00Dinavolo
$88.00Dinavolino
$60.00Bichi
$68.00Vincent Grall Sancerre
$33.00Allez Goulons Pinot
$58.00Chinon Rose
$39.00Hanami
$46.00El Mismo Pais
$42.00Pipeno
$42.00Altabaer Vin De France Gamay
$46.00
Deco Sake
Akabu Junmai
$63.00Akabu Junmai Ginjo
$78.00Akabu Daiginjo
$144.00Kid Junmai
$51.00Kid Junmai Daiginjo
$81.00Kid Shuzo Daiginjo
$129.00Heiwa Nigori
$51.00Kid Sparkling Junmai
$51.00Craft Sake Junmai
$18.00Cloudy Sake Nigori
$18.00
Deco Menu
Sushi Kodo
$35.00Sushi Deco
$25.00Fungi Pizza
$15.00By The Glass
$15.00
Wine Bar
Sake Flask
$18.00By The Glass
$15.00Sapporo
$5.00
Monokrome
Snack
$5.00
Black Kitchen
Water
$2.00Wine Glass
$13.00Can Sake
$8.00Sapporo
$8.00Amass Seltzer
$9.0015 Wine Glass
$15.0060 Bottle
$60.00Bottle Sake
$25.00Pocky
$5.00$1 Water
$1.00Kimono
$4.00Pairing
$44.00Caraf
$16.00
Food
Karaage
$9.00Tofu
$6.00
Bedroom 6
Soto Can
$7.00Sapporo
$7.00Deloce Espresso Martini
$9.00Happy Hour Tequila Seltzer
$6.00Another Abinthe
$16.00
Winterformal
Julien Altaber Cuvee M
$12.00Ghia Spritz
$5.00Cantina Giardino Glu Glu Bianco
$13.00La Cativa No Virus On The Dancefloor
$12.00Alessandro Viola Note Di Bianco
$13.00
Miscellaneous
Pepperoni Pizza Kit
12 inch sourdough pizza kit prepared by Ines Glasser of Lupa Cotta Pizza. Comes with: • Sourdough • Pepperoni • Marinara Sauce • Wildflower Honey$16.00White, Orange, Red [ 3 Bottles ]
Three Wines We pick for you! Always different Organic // Natural // Biodynamic Wines Only • One White • One Orange/Skin Contact • One Red$90.00$50 Digital Gift Card
Redeem at Kensho any time$50.00$100 Digital Gift Card
Redeem at Kensho any time$100.00$200 Digital Gift Card
Redeem at Kensho any time$200.00Persephone Cabernet Franc 2019
Cabernet Franc // Basket Range, Australia [100% Cabernet Franc from our friend Rachel Signer. Juicy, grassy, and peppery.]$32.00La Cave Apicole Hobo 2018
Lledoner Pelut / Mourvedre || One of our favorite reds to drink ice cold in recent memory. Super light extraction of Lledoner Pelut (an ancestral form of Grenache) and Mourvédre. Perfect for an evening on the porch as it starts to warm up.$34.00Lucy Margaux Pinot Gris Pet Nat
Pinot Gris // Baket Range, Australia [Ultra refreshing and candy like pet nat of macerated Pinot Gris, a quintessential porch pounder]$32.00Manon High Paradise
Savagnin, Chardonnay, Garganega // [A Jura-inspired blend from Tim and Monique of Manon. Lucid, elegant, and dreamy]$49.00L'Ange Vin Lumiere Des Sens 2018
Pineau d'Aunis // Loire, France [100% young vine Pineau d’Aunis from the natty legend Jean-Pierre Robinot. ]$57.00Le Petite Domaine De Gimios Rouge De Causse
Field Blend // Languedoc, France [Lovely red blend with a hit of Muscat on top. Tastes like aromatic blackberry jam!]$30.00Es D'Aqui Nino 2017
Brocol // Languedoc, France [The kind of deep chilled red we crave all of the time. Almost like a dark and savory plum soda, really cool wine!]$29.00Domaine Sauveterre Promess 2018
Gamay, Burgundy, France [Juicy, fresh, and wild Burgundian Gamay from Jerome Guichard. A benchmark natty wine.]$39.00Domaine Sauveterre Promess 'R' 2018
Gamay // Burgundy, France [Jerome Guichard’s Rosé of Gamay is slightly oxidative and nutty, like wild foraged Burgundian nuts and berries.]$36.00Lucy Margaux Tete D'Oeuf 2019
Sauvignon Blanc // Basket Range, Australia [A wild and pure expression of Sauvignon Blanc, fermented in large concrete eggs deep in the Adelaide Hills]$34.00L'Egrappille 109 // 2018
Gamay D'Auvergne // Auvergne, France [Deep frizzante style expression of Gamay d’Auvergne from Catherine and Manuel D. Red sparkling nectar. Truly a wine to remember]$49.00La Cave Apicole Zumo 2018
Grenache Gris / Macabeau, Roussillon [Waxy quince and flowers, a yummy textural white from the Cotes Catalanes]$36.00Domaine Padie Le Tourbillon De La Vie // 2018
Macabeau // Roussillon, France [Deceivingly easy Macabeu from the Roussillon. Fresh melon and citrus, nice minerality]$29.00La Cave Apicole Carbo Culte 2017
Field Blend // Roussilon, France [Medium bodied with a hit of spritz, lovely structured blend from one of our current favorite’s La Cave Apicole.]$34.00Le Raisin A Plume A Bout 2018
Abouriou // Loire, France [Aboouriou is a rare grape varietal found in the western Loire and Jacques Fevrier’s expression of it exhibits fine tannins as well as a fullness in the mouth. Lush and lovely, perfect with meat and rich fish.]$27.00Patrick Desplats Vin Y Tourne 2018
Pineau d’Aunis , Gamay , Cabernet Sauvignon // Loire, France [Wow. One of the best things we’ve tasted all year. An intricately balanced and lively blend of three Loire varietals at the hands of Patrick Desplats in Rablay-sur-Layon. A wine to share with loved ones.]$54.00Bichi Pet Mex 2018
Unknown Grape Varietal // Tecate, Mexico [Red berry mousse with a hint of sugar, Foamy and fun.]$29.00Camilo Donati Malvasia Frizzante 2018
Malvasia // Emilia Romagna, Italy [Grapefruit and citrus pith, an aromatic and elegant sparkling wine from Northern Italy]$29.00Thomas Boutin Celsiane 2017
Chenin Blanc // Loire, France [Rich yet lively Chenin from an under the radar producer in the Anjou]$29.00Jordi Llorens Ancestral De La Cristina 2018
Macabeo // Catalunya, Spain [Lively and joyous sparkling Macabeo from Spain. Nutty and fruity, every sip intrigues]$34.00Oda Winery Dzelshavi 2018
Dzelshavi // Racha, Georgia [Yes, this is rosé! Pressed Dzelshavi which results in a delicious and deep dark cherry juice]$29.00Domaine Des Grottes Dry Paradise
Gamay // Beaujolais, France [Dry and light sparkling Gamay. Juicy strawberries with just a hint of funk]$29.00Brut De Cuve
$42.00Three Reds // Kensho Pick
Three Red Wines // Kensho Picks for you!$95.00Three Whites // Kensho Pick
Three White Wines // Kensho Picks for you!$90.00Domaine des Grottes Brut De Cuve
Gamay // Beaujolais, France [Honest, pure and super light Gamay from Beaujolais, drink this now ]$29.00La Freres Soulier Le Clastre 2018
Syrah / Grenache, Rhone, France [Super, super light (or is it rosé?) red of mostly Syrah from Gard in the Rhone. A juicy, savory all day drinker ]$38.00La Distesa Nur 2018
Trebbiano + Malvasia / Verdicchio, Marche, Italy [La Distesa is an Agroturismo located in Marche, a bit inland from the Adriatic Sea. They make wines of purity and depth. Nur is a blend of a few varietals on the skins for two weeks and fermented in both old barrels and stainless steel. Lifted aromatics, citrus, and herbs. Lovely juice.]$36.00Bruno Schueller Pinot Blanc Pigé 2018
Pinot Blanc // Alsace, France [I am completely obsessed with the wines of Bruno Schueller. A north star of the contemporary natural wine movement, Bruno is an artist who works instinctually every year, always adapting. He has inspired many important winemakers who have worked under his tutelage such as Gianmarco and Clementine of Le Coste, Jean Yves Peron, and many more. Pinot Blanc Pigé is a cuvée that we haven’t seen before in California and is another stunner in his oeuvre. Warm stone frui...$33.00La Freres Soulier Prime 2019
Grenache // Rhone, France [Primeur style Grenache with super light extraction from the Soulier brother’s, a light red fan’s dream]$37.00Kindeli Otoño 2019
Gewurztraminer , Riesling , Pinot Gris // Nelson, New Zealand [Orange wine from Alex Craighead all the way from the top of New Zealand’s South Island. Otoño is an Alsace-inspired blend and delivers the proper amount of tropical funk.]$33.00Domaine du Possible Charivari 2018
Carignan // Roussillon, France [One of those wines that just hits all of the time. Very lively 100% Carignan with that cranberry and cherry funk]$29.00Angiolino Maule Sassaia 2018
Garganega // Veneto, Italy [Angiolino Maule is an underrated hero of Italian natural wine here in the States yet seems to have a fanatical following in Japan. Sassaia is 100% Garganega from his best plots. A deceptively simple and delicious textured white wine. I’d be very happy having this in my fridge at all times.]$29.00Kimino - Yuzu Sparkling Juice (6 pack) - Made In Japan
Our sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.$20.00Kimino - Ume Sparkling Juice (6 pack) - Made In Japan
Our ume plums are hand-picked and whole-pressed with Hyogo mountain water and organic sugar cane.$20.00Kimino- Ringo Sparkling Juice (6 pack) - Made In Japan
Our Fuji Ringo apples are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains and whole-pressed with Hyogo mountain water.$20.00Kimino- Mikan Sparkling Juice (6 pack) - Made In Japan
Mikan mandarins are hand-picked in the Ehime prefecture on shikoku Island and pressed with Hyogo mountain water and organic sugar cane.$20.00Junmai Ginjo Nama Genshu, Brooklyn Kura Saké
A refreshing light-bodied sake made in Brooklyn. Born from a chance meeting in Tokyo in 2013, founders Brian & Brandon discovered a shared passion for high quality sake and this is their first release. With such a great start, we are excited to see what future brews they create.$34.00Nagurayama Nigori Ginjo "Snow White"
$35.00Kindeli Primavera
Syrah / Chardonnay / Pinot Noir / Riesling • Ultra fresh sparkling rosé from the top of New Zealand’s South Island •$33.00Kindeli Blanco
Sauvignon Blanc / Chardonnay • Southern hemisphere style Sauv Blanc and Chardonnay with one week of maceration. Texture, acid, and fruit all at once •$28.00Marto Weiss 2018
Field Blend, Rheinhessen, Germany • Marto’s flagship wine, a lightly macerated blend of German field varietals. A hint of wildflowers, stone fruits, melon, and cucumber. One of our favorite wines this year! •$29.00Jean-Marc Dreyer Origin Muscat 2018
Muscat, Alsace, France // Jean-Marc Dreyer has one of the deftest touches in Alsace, and is a total master of delicately complex macerations. I hesitate to call this orange wine as it's kind of just in its own category. The 2018 Muscat sings of slightly heady tropical vibes and is a total delight to drink. We're lucky to have a very small amount of these back in stock, but act accordingly, as they won't be back again. Shouts to BP !$36.00Jean-Marc Dreyer Origin Gewurztraminer 2018
Gewurztraminer, Alsace, France // Gewurztraminer in all of its heady glory from Jean-Marc Dreyer, fast becoming one of the leading lights of Alsatian wine.$40.00Kindeli Verano 2019
Gewurztraminer / Pinot Gris / Pinot Noir / Riesling / Sauvignon Blanc / Shiraz / Chardonnay, Nelson, New Zealand • A blend of macerated white grapes and pressed red grapes. Somewhere between a Rosé and an Orange wine. Perfect Spring and Summer drinking from Alex Craighead in New Zealand. •$33.00Sonoma Mtn Winery Zinfandel 2011
Zinfandel // Sonoma, California • Library release from 2011! Zinfandel from Nic Coturri, son of the legendary Tony, and one of our favorite cult California producers • Sweet but not cloying, spicy but not overqwhelming... a complex blend of varied notes.$34.00Jean-Marc Dreyer Elios 2018
Pinot Noir // Alsace, France • 100% Pinot Noir from Alsace. Everything you want in an elegant Pinot but with J-M Dreyer’s humble and ethereal touch. A wine to drink while looking at the stars •$38.00[ 4 pack ] Night Swim by TOZAI • 187mL•
Refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint //$20.00[5 Pack] Bushido // Way of the Warrior Ginjo Genshu • 187mL •
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish. Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. Usually unuttered and unwritten, the code allows the violent existence of the samurai to be tempered by wisdom and serenity.$35.00YUHO - Junmai - Eternal Embers • 1.8L •
Bread pudding aromatics of raisin, nut and fig. A major trademark of this Yuho sake is that there is lots of umami without being cloying. A great sake to try warmed as well as slightly chilled // Rich texture and bold umami flavors are expressed by Toji Miho-san's experimental brewing methods including 1 year of bottle aging. Eternal Embers is named for a local "river-crossing" festival wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light the way...$70.00Tamagawa Red Label • 1.8L •
Heirloom Yamahai Genshu // Made with natural ambient yeasts that thrive within Tamagawa’s brewery, “Red Label” is rich with acids and amino acids for a robust explosion of flavor. Bottled right from the press without filtration, dilution or other intervention.$70.00Califia Oat Milk
Our new Oat Barista Blend steams beautifully, perfectly pairs with coffee, and tastes dang-good by itself. Made with whole rolled, gluten free oats grown in North America, our oat milk and has no gums or stabilizers. Ingredients: Oatmilk (Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt Dairy Free Sugar Free Gluten Free Carrageenan Free No Gums or Stabilizers Non-GMO Vegan Kosher$5.00Califia Almond Milk
We get how vital that creaminess and stretch (aka, latte art) is for the pro and at-home barista. That's why we specially crafted this Almondmilk with full-bodied goodness for our espresso lovers.$28.00Clark Street Seeded Sourdough
FRESH BAKED BREAD - with flax, sesame and sunflower seeds.$12.00Black Cotton Washable Masks
Re-usable, washable, non-medical grade black cotton mask. • made in dtla •$10.00Organic Eggs • Chino Valley Farm •
Limited Availability • Organic Large Brown Eggs • 15$12.00Taronja Ox
Slightly oxidative and reminiscent of sherry. A wonderful aperitif with plenty of zip, acid, and dryness.$25.00Cascina Degli Ulivi Ivag 2018
100% Cortese [Look, this is about as pure as it gets. An absolutely no-nonsense expression of Cortese from the legendary estate of the late Stefano Balotti. Herbaceous and slightly fruity, an unpretentious natural wine that’s perfect for any time.]$29.00Tutti Frutti Ananas Morango 2018
Mourvedre / Grenache / Syran, Banyuls-sur-Mer, France [Tutti Frutti Ananas is a collective of four experimental winemakers all of different nationalities who make wine in the legendary Banyuls-sur-Mer in the Roussillon, above the Balearic Sea. We’ve fallen in love with wines from this region over the past few years and the Tutti Frutti Ananas project showcases the fun side of winemaking in the region. Their pet nat is a bottle fermented pressing of Mourvedre, Grenache, and Syrah.]$31.00Tutti Frutti Ananas NESPOLA
A blend of Vermentino with three weeks on the skins combined with a press of Grenache Blanc. Stone fruits with a hit of sea water, and a really pretty shade of peach in the glass.$32.00Jean Maupertuis Pierres Noires 2018
Gamay, Auvergne, France [Jean Maupertuis is a low key figure who’s been quietly making natural wine in the Auvergne before the region became the cool hub of experimentation that we now know and love it for. By no means old school though, Maupertuis’ wine is personal, juicy, and delicious every year. Pierres Noires is expressive Gamay from Granitic soil, not far from the Puy-de-Dome, the monolithic volcano that the region is known for.]$31.00Two Sous-Vide Duck Breast
Two Mary's Duck breast, totaling 8 - 10oz. The Duck has already been sous vide with thyme and garlic (it is fully cooked). Air-tight with vacuum seal. Cut into individual thin slices, then only need to reheat in oven, 350° for 3 minutes. A perfect, tender filet - excellent over risotto/greens.$18.00Fable Farm Fluxion
Sparkling Apple wine from the Piana brothers in Barnard, Vermont. Tasting through their current range of wines and ciders at Brumaire this year was truly one of the highlights. Don’t be fooled by ‘Apple wine,’ this is special stuff.$28.00Kindeli Tinto 2019
Pinot Noir / Syrah, Nelson, New Zealand [The Kindeli love affair continues with Alex Craighead’s 2019 Tinto, a super bright expression of Pinot Noir with just a dash of Syrah on top. This wine pops with its carbonic maceration, slightly spicy wildflower nose, and palate of ripe red berries. ]$33.00Philippe Jambon Tranche Sudiste
Syrah / Grenache, Rhone / Beaujolais, France [ Tranche Sudiste is purchased fruit from the Rhone that gets vinified in Beaujolais by the absolutely legendary Philippe Jambon in his inimitable style. I met Philippe in France at the fairs this past February and he was absolutely the sweetest dude. He asked for my business card but my wine-addled brain had forgotten them. He was thrilled about hearing that his wines were being enjoyed all over Los Angeles. Anyways, drink his wine. It’s easy, pur...$28.00Marto Riesling 2018
Riesling, Rheinhessen, Germany // [ A step up in focus and clarity from the macerated field blend that is Weiss, Marto’s Riesling is an exercise in zippy and energetic precision. Really textural and delicious, a benchmark natty German Riesling.]$39.00Charcoal Roasted Yushan Oolong - 28g
Origin: Yushan, Taiwan / Harvest: Winter 2018 / Elevation: High Mountain 5,200ft Why We Love It: After the initial processing, our farm partner passes this tea onto his expert charcoal roasting neighbor. The roasting process takes three days, with minimal opportunities for sleep, and is quite tedious and takes much skill. The process mutes some of the sharper notes of high mountain oolongs from this region, and replaces them with a really satisfying underlying texture that makes for a complex...$18.00• Sake/tea/espresso cups • individually hand-made •
Shoshi Watanabe is a Los Angeles based artist. Originally from Tokyo, he spent part of his youth in Moscow, Russia before relocating to LA. He has shown in many art galleries as well as creating custom work with chefs & restaurants. Shoshi also is the Supervisor of Ceramics Laboratory at UCLA while also teaching ceramics part time at USC. He has worked with chefs such as Kan Morieda, Shohei Yasuda (restaurant kabi Tokyo), Joji Inoue, Akira (Konbi), and Brandon Kida (hinoki and the bird). Thro...$20.00• Plate • individually hand-made • 10.5 inch •
Shoshi Watanabe is a Los Angeles based artist. Originally from Tokyo, he spent part of his youth in Moscow, Russia before relocating to LA. He has shown in many art galleries as well as creating custom work with chefs & restaurants. Shoshi also is the Supervisor of Ceramics Laboratory at UCLA while also teaching ceramics part time at USC. He has worked with chefs such as Kan Morieda, Shohei Yasuda (restaurant kabi Tokyo), Joji Inoue, Akira (Konbi), and Brandon Kida (hinoki and the bird). Thro...$55.00• LG Bowl • individually hand-made • 8.5 inch •
Shoshi Watanabe is a Los Angeles based artist. Originally from Tokyo, he spent part of his youth in Moscow, Russia before relocating to LA. He has shown in many art galleries as well as creating custom work with chefs & restaurants. Shoshi also is the Supervisor of Ceramics Laboratory at UCLA while also teaching ceramics part time at USC. He has worked with chefs such as Kan Morieda, Shohei Yasuda (restaurant kabi Tokyo), Joji Inoue, Akira (Konbi), and Brandon Kida (hinoki and the bird). Thro...$55.00• SM Bowl • individually hand-made • 6 inch •
6" Hand thrown bowl. Shoshi Watanabe is a Los Angeles based artist. Originally from Tokyo, he spent part of his youth in Moscow, Russia before relocating to LA. He has shown in many art galleries as well as creating custom work with chefs & restaurants. Shoshi also is the Supervisor of Ceramics Laboratory at UCLA while also teaching ceramics part time at USC. He has worked with chefs such as Kan Morieda, Shohei Yasuda (restaurant kabi Tokyo), Joji Inoue, Akira (Konbi), and Brandon Kida (hinok...$28.00Domaine des Sarradels Al Taronja 2018
Macabeu / Muscat // Back when we were operating as a wine bar and restaurant in the old world, Remi Koval’s Al Taronja became somewhat of our informal house wine. It’s one of the few wines that we’ve re-ordered over and over again and have never regretted. Citrus, stonefruits, pith, and wildflowers. One we still find ourselves craving.$32.00De Mena Super Singla 2018
Muscat Petit Grain / Muscat d’Alexandria || Muscat has slowly become one of my favorite grapes, and especially Muscat d’Alexandria in all of its psychedelic headiness. The ancient Egyptians were drinking this stuff BC! Apparently boars love the grape too as the domaine has to deal with them showing up and eating all of the berries — hence the super boar on the label. Really pretty and elegant stuff.$34.00De Mena Clandestine Rosé
Lledoner Pelut || Super elegant pressing of old vine Lledoner Pelut from De Mena, just in time for the sun’s arrival.$36.00De Mena Arc en Ciel 2018
Carignan / Grenache / Syrah ; Roussillon, France || Classic Roussillon blend full of concentrated notes of dark red berries plus a hint of spice on the finish. Complex yet lithe. Make sure to give this one a bit of a chill in the fridge before opening.$34.00Rummo Linguine - 454g
One package - 454 grams - of linguine pasta.$4.95Rummo Pappardelle - 250g
One package - 250 grams - of pappardelle.$7.50Farchioni Extra Virgin Olive Oil - 1L
One liter of Farchioni cold pressed extra virgin olive oil.$20.00Bon Appetit Sardines in Olive Oil - 120g
Atlantic Sardines from Portugal in olive oil. 120 grams (net weight) / 84g (drained weight)$4.95Ceriello Marinara Sauce (15oz)
Homestyle marinara sauce. 100% natural. One 15oz jar.$7.00Ceriello Tomato & Basil Sauce (15oz)
Homestyle tomato and basil sauce. 100% natural. One 15oz jar.$7.00La Valle Italian San Marzano Whole Peeled Tomatoes (28oz)
Italian peeled tomatoes in tomato puree with basil leaf. One 28oz can.$4.95Mountain Valley Spring Water - Sparkling - 6pack
6-pack glass bottles of Mountain Valley Spring sparkling water.$12.00Golden Tips - 28g
Origin: Chabissay, Nepal / Harvest: Summer 2019 Why We Love It: Made in a small village, in the famous Ilam region, by a farmer who goes by the nickname, Buddha, these Golden Tips are an extremely labor intensive tea to process. It’s comprised mostly of buds, which are the most nutrient packed part of the tea plant and the most difficult to hand-pick. It takes great care and precision to produce a tea of this kind and Buddha & his team are the most skilled craftsmen we’ve seen in the entire r...$12.00Organic Kensho Herbal Tea - 28g
Why We Love It: Nothing like collaborating with a friend to produce a blend full of our favorite flavors. This tea boosts our immunity and makes us feel warm and fuzzy inside. Tastes Like (and contains): Nettle, red raspberry leaf, roasted wild barley, lemon balm, and lemon peel. How We Brew It: Steep 4 grams in 8-16oz of 212F water for 5 minutes. May resteep 1-2 times. • 28 gram pouch • Keep it cool and dry.$12.00Handpicked Organic First Flush Sencha - 28g
Origin: Fujieda City, Shizuoka, Japan / Harvest: April 2018 / Elevation: 1150 feet Why We Love It: A bold, but not overwhelming green tea. This organic first flush sencha is a classic daily drinker in Japan. A steamed green tea, grown in full sunlight and produced by the Kinezuka family in Fujieda. The beautiful sweetness of the initial sips linger on the back of your throat even after you’ve finished. We Taste: Grass, sweetness, and flowers How We Brew It: Steep 7 grams in 6 ounces of 175F w...$22.00TUESDAY & FRIDAYS // Mochi Daifuku • Per Piece
Daifukumochi, or Daifuku, is a Japanese confection consisting of a small round mochi stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku is a very popular Wagashi in Japan.$6.00Prosciutto San Daniele D.O.P. ~6.5oz
~6.5oz of Prosciutto San Daniele D.O.P. Product of Italy.$19.00Mortadella (6.5oz)
~6.5oz of Mortadella with pistachio. No MSG or nitrates. Product of Italy.$8.95Japanese Koshihikari Rice (~800g/~1.75lb)
~800g (~1.75 lb) of Japanese koshihikari rice.$12.50Organic Bunashimeji Brown Beech Mushroom 3.5oz (100g)
One of the most popular edible mushrooms in Japan, Beech mushrooms are crisp, firm-fleshed mushrooms with short, thick stems. They have marbled caps with an attractive watermark pattern. Hokto’s mushrooms do not need to be washed, rinsed, or peeled$3.50Organic All-Purpose Flour
Organic all-purpose flour. Ya know, cooking, baking. :)$4.00Podere Pradarolo Brut Cuvée Vej
Malvasia, Emilia Romagna, Italy // Stunning sparkling orange wine from Northern Italy, about an hour south of Milan. This edition is a blend of Malvasia from 2015, '16, and '17, bottle fermented in the Metodo Classico style. Podere Pradarolo make some of the most consistently delicious wines in the region and this is their standard bearer. A gorgeous amber-orange in the glass, Vej Brut is full of emotion and life.$50.00Podere Pradarolo Ex Alba 2019
Trebbiano, Emilia Romagna, Italy // A fresh maceration of Trebbiano from the Italian wizards at Podere Pradarolo. 50 days on the skins! Funky, refreshing, intriguing, and complex.$32.00Sete Maya 2018
Moscato, Lazio, Italy // Dry, fresh, and floral with the right amount of acid. Total thirst quencher of a wine from the Sete domaine in Lazio.$38.00Matita Rosso 2018
Muntepulciano / Trebbiano, Abruzzo, Italy // Ultra refreshing red / white blend meant to be drank cold from Matita, the project of a pair who help the Lammidia domaine out nearby in Abruzzo.$34.00Pacina Il Secondo 2016
Sangiovese, Tuscany, Italy // Pacina is a legendary domaine in the Chianti region of Tuscany. Il Secondo is Sangiovese fermented in concrete tanks for a year before bottling. A slight effervescence combined with that rich roundness associated with Tuscan Sangiovese equals a wine that we're always after.$34.00Marie Rocher Les Passantes 2018
Gamay, Loire, France // 100% Gamay from Marie Rocher's first and truly impressive vintage. Juicy Loire style Gamay that doesn't need to be thought about too hard. The perfect every night table wine.$34.00House Foods Organic Firm Tofu
A good choice for tofu beginners. Made from Certified USDA Organic, Non-GMO soybeans. A great meat alternative that's packed with 8g of plant protein per serving. On a scale of 1 - 6, the firmness is a 4.$3.50Kossa Geshe Natural - Abdulwahid Sherif - Limmu, Ethiopia
Kossa Geshe is a farm in Limmu, Ethiopia that produces 100% natural process coffees dried on monitored patios instead of normal African Raised Beds. This is our 3rd year buying from producer Mr. Abdulwahid Sherif. We met him in November on our trip to Ethiopia with great anticipation, knowing his coffee was amongst our favorites from last year. Mr. Abdulwahid may seem serious but he comes from a place of love. You can feel the intensity he has for greatness and quality - for incredible clean,...$20.00Kimino - Yuzu Sparkling Water (6 pack) - Made In Japan
Our Yuzu Sparkling water contains the juice from one hand picked Yuzu from Shikoku Island and the water from the Western Japanese mountains. Nonsweet$15.00Kimino - Ume Sparkling Water (6 pack) - Made In Japan
Our sparkling water contains the juice from three hand picked Ume from Wakayama prefecture and the water from the Western Japanese mountains.$15.00Napa Cabbage Kimchi • 700g Deli
napa cabbage kimchi$9.50Yeast for bread/dough • dry instant • 1.5oz •
make bread, pizza dough etc. with yeast!$2.00Sonser Chenin 2018
Chenin Blanc, Loire, France // Juicy and fresh direct press Chenin Blanc from Vouvray and made by Lisanne Van Son, a young winemaker with hands involved in projects both in France and Australia.$33.00Jauma 1000 Fires 2019
Muscat / Chenin Blanc, McLaren Vale, Australia // Summer juice from James and Sophie, two Aussie sweethearts. A 50 / 50 blend of Muscat and Chenin, this is tropical fruit punch as wine.$35.00Manon Peaches 2018
Pinot Gris / Chardonnay / Savagnin / Sauvignon Blanc, Adelaide Hills, Australia // Tim Weber and Monique Millton are making, to us, some of the most forward statements of wine n Australia. Just down a windy dirt road from Anton Von Klopper of Lucy Margaux, Manon are producing artful expressions of Australian terroir from 100% estate grown grapes. These are wines that embrace the unpredictability of nature, but are also precise in their vinification. Peaches is a macerated field blend of incre...$45.00Domaine Tourlaudiere Muscadet Bohale 2018
Melon de Bourgogne, Loire, France // Lovely Muscadet from a young Western Loire producer of the new guard. Get some fresh seafood to go and crack this one open. Refreshing and easy, perfect for the rising temperatures.$28.00Julien Peyras Seraphin 2018
Grenache, Languedoc, France // Weightless old vine Grenache from Julien Peyras in the Languedoc. Like wild violets, blueberries, and ripe plums with the perfect amount of energy plus tannin on the finish. Served with a slight chill, a perfect red wine for the warm evenings ahead. Special, thought-provoking stuff.$42.00Sylvain Bock Les Grelots Red Blend N/V
Grenache / Merlot / Syrah, Ardeche, France // We were in downtown Hobart, Tasmania of all places and had run out of good wine at the airbnb. All of the wine shops were closed but there was this kind of funny large scale Italian goods place still open that also sold wine. Scanning the shelves we saw nothing good, but then spotted a previous vintage of this amazing wine tucked away, It was truly a gift from the gods and a reason for us to always look fondly towards Sylvain Bock’s wines. Les Gre...$32.00Kanpai LA // ZOOM Sake Festival
Join us for the first ever Kanpai LA ZOOM Sake Festival! Ticket price includes six 10oz sake choices with a handmade ceramic sake cup by artist Shoshi Watanabe. Our hosts will guide through the six sake types and flavors, sharing insights into flavor profiles, production process, region and history. Hosts: Jesse Brawner of Vine Connections Kerry Tamura of World Sake Imports Christopher Gomez of Shibumi DTLA & Kensho Hollywood David Wynn of Kensho Hollywood$60.00FRESH DAY OF - Country Sourdough / X-Large Loaf
[ DAY OF ] Fresh Baked Sourdough Pickup$10.00[DAY OF] Fresh Bread Pick-up
[Day of] Fresh country sourdough bread pick-up$12.00Kanpai LA // ZOOM Sake Festival
Join us for the first ever Kanpai LA ZOOM Sake Festival! Ticket price includes three 300 ml sake bottles selected by our hosts! Hosts: Jesse Brawner - Vine Connections Kerry Tamura - World Sake Imports Christopher Gomez - Shibumi DTLA, Sake Tengoku & Kensho Hollywood Shoshi Watanabe - Ceramicist David Wynn - Kensho Hollywood Jesse Brawner • Vine Connections • • Brewery Name • Brooklyn Kura • Made In: Brooklyn, NY Type of Sake: Junmai Ginjo Nama (unpasturized) • Rice from California, Brewed in...$60.00Clark Street Country Sourdough
FRESH BAKED BREAD$12.00Brendan Tracey Pineau d'Aunis 2017
Pineau d'Aunis, Loire, France // We once got wasted with Brendan in his cellar in the tiny village of Sainte-Anne, just south of Vendome, blasting punk records and downing a prior vintage of this stellar wine. Truly a hallmark moment of our travels to France. Brendan’s Pineau d’Aunis is lithe, juicy, and balanced with a hit of acid plus all of the hallmark characteristics of the grape—grapefruit and white pepper abound. Beautiful wine.$45.00Pesto Alla Genovese
Genoese pesto made in Italy with "Basilico Genovese DOP" basil.$12.00Amass Botanical Hand Sanitizer
Made in Downtown Los Angeles Arts District.$10.00Japanese Uji-Matcha Buckwheat Noodles (Soba)
From Japan. 400 grams.$4.95Soto - Premium Junmai Canned Sake - 6 Pack
6-pack Soto Premium Junmai$40.00Absentee Elephant 2018 California Red
Syrah, Point Reyes Station, California // While our wine focus certainly leans French, it's becoming increasingly hard to ignore the cadre of forward thinking California vignerons making wine just a few hours up north from us. Avi Deixler's Absentee project is a prime example of what's exciting in Northern California. Elephant is 100% Syrah with elevage in American oak barrels. Luscious and textural, wine that shows influence from France but is undoubtedly Californian in its conception.$34.00Les Maisons Brûlées Érébe 2018
Cabernet Franc / Cot, Loire, France // Originally from Alsace, Paul and Corinne Gillet make true artisanal farm wines in Touraine. Érebe is a blend of Cabernet Franc and Cot (French Malbec). When we think of the Loire, this style and these flavors are what immediately spring to mind. Érebe is like earthy and grassy with notes of raspberry cherry chocolate, with a hint of energetic fizz that blows off after opening. Really delicious and perfect with any kind of meat or rich fish dish, plus som...$33.00Domaine de la Petite Soeur "Les Gâts" 2018
Sauvignon Blanc, Loire, France // Really good Sauvignon Blanc is something we've been craving lately, and especially Sauv Blanc from the Loire with a bit of maceration. This is Sauv Blanc on the slightly richer side full of beautiful texture and aromatics. Give this one a bit of a decant and enjoy with Salmon, grains, and greens. Lovely.$45.00Kimino - Mikan Sparkling Water (6 pack) - Made In Japan
Our Mikan Sparkling water contains the juice from Mikan mandarins that are hand-picked in the Ehime prefecture on Shikoku Island and the water from the Western Japanese mountains.$15.00Kimino - Ringo Sparkling Water (6 pack) - Made In Japan
Our Fuji Ringo apples are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains and whole-pressed with Hyogo mountain water.$15.00• SM Decanter • individually hand-made •
Shoshi Watanabe is a Los Angeles based artist. Originally from Tokyo, he spent part of his youth in Moscow, Russia before relocating to LA. He has shown in many art galleries as well as creating custom work with chefs & restaurants. Shoshi also is the Supervisor of Ceramics Laboratory at UCLA while also teaching ceramics part time at USC. He has worked with chefs such as Kan Morieda, Shohei Yasuda (restaurant kabi Tokyo), Joji Inoue, Akira (Konbi), and Brandon Kida (hinoki and the bird). Thro...$55.00• MD Bowl • individually hand-made • 6.5 inch •
6.5" Hand thrown ceramic bowl. Shoshi Watanabe is a Los Angeles based artist. Originally from Tokyo, he spent part of his youth in Moscow, Russia before relocating to LA. He has shown in many art galleries as well as creating custom work with chefs & restaurants. Shoshi also is the Supervisor of Ceramics Laboratory at UCLA while also teaching ceramics part time at USC. He has worked with chefs such as Kan Morieda, Shohei Yasuda (restaurant kabi Tokyo), Joji Inoue, Akira (Konbi), and Brandon K...$35.00Shirataki Shuzo Junmai Sake
TASTING NOTES: Dry and lean in the nose with hints of celery, pear puree and anise. On the palate this junmai is soft and creamy with rich, savory flavors of mocha, hazelnut, spicy vanilla, ending with crisp acidity. Noujun is made with rice lightly polished to 80% of its weight and aged for two years to create a rich savory taste. This sake can be enjoyed chilled, but is best at room temperature or warm. REGION: Niigata, Japan$21.00SARASARA • Dewazakura Nigori Ginjo Sake
Sarasara is unofficially classified as a ‘light Nigori’, meaning it’s less cloudy than a typical Nigori, unfiltered sake. With a 50% polish ratio of Dewasansan and Haenuki, this is also a very high end Ginjo sake that’s light, fragrant and delicious with just a touch of the funky fermentation flavors that are typical of Nigori sake. With a hint of sweetness at first sip, a sprinkling of sake lees for lively taste, then icy-clean clarity through to the finish. REGION: Yamagata, Japan$18.00Rouge, Vermouth Routin
Since 1883, the Distillerie des Alpes has committed itself to perpetuating the purest vermouth recipe traditions of Chambray and the Alpes. The distillery’s subtle blend of plants, fruits, spices, and flowers are a perfect reflection of the authentic flavors of the locality. Producer: Distillerie des Alpes Vintage: NV Country: France Region: Savoie Color: Red TASTING NOTES Vermouth Routin Rouge was the first recipe created by Philibert Routin and remains the hallmark of his legacy. It begins ...$28.00St. George Bruto Americano Liquer
THE SPIRIT: Bruto is made from a variety of herbs, roots, and other botanicals. Though the exact number of ingredients and formulation are proprietary, the bitterness comes primarily from gentian root; the citrus notes mostly from California-grown Seville orange; and the woodsy notes from balsam fir and Cascara sagrada (bark from the California buckthorn). THE PROCESS: Some ingredients are hot-steeped, others are cold-infused. The resulting mixture is filtered and then colored in the traditio...$38.00Organic Genmaicha - 28g
Origin: Fujieda City, Shizuoka, Japan / Harvest: May 2018 / Elevation: 1150 feet Why We Love It: Genmaicha has become a widely loved tea of teahouses, restaurants and community gatherings, often referred to as ‘brown rice tea’ or ‘popcorn tea’. This is a special example of the popular tea, as it is made from high quality, organic spring flush sencha, with locally-grown, organic rice. Its quality gives it a more rich, savory taste that is unmistakeable, and down right addicting. We Taste: Toas...$15.00Organic Hojicha - 28g
Origin: Kyoto, Japan / Harvest: Spring 2017 Why We Love It: Produced by one of Kyoto’s most honored tea makers, the 4th generation team at Ryuouen, this deep roasted classic style of Japanese green tea is a must experience. With extremely minimal traces of caffeine, this is an evening go-to. Made of large leaf, late harvest Uji bancha, the fragrance of this roasted tea is unmistakable. We Taste: Kettle corn, chestnuts, and roasted barley How We Brew It: Steep 5 grams in 6 ounces of 195F water...$12.00Isigny Ste Mére Unsalted Butter
Remarkably delicious butter, it has been produced in France since the 16th Century. The appealing yellow Isigny Ste Mére butter has hints of hazelnut flavors; a flexible, elastic texture; and is full of Vitamin A.$11.00Isigny Ste Mére Salted Butter
Salted with sal de Guerande. Remarkably delicious butter, it has been produced in France since the 16th Century. The appealing yellow Isigny Ste Mére butter has hints of hazelnut flavors; a flexible, elastic texture; and is full of Vitamin A.$11.00Matin Des Pyrenees Rasperry Jam
Pyrenean cooking is based on the very best of simple, fresh ingredients. This jam is traditionally made in the heart of the Ariège, at Lorp Sentaraille in France. Tart raspberry with the perfect sweetness.$11.00Portuguese Wild Lavender Raw Honey
Nectar of the gods, this is 100% pure, unheated, artisanal honey, originating from the Alentejo region of Portugal. An abundance of Wild Lavender thrives in this untamed area, allowing bees to propagate freely. The result is a sparking gold honey, not pasteurized, with a natural and fresh taste. Wild Lavander Honey is a delicious counterpoint with both strong cheeses, like Roquefort, Gorgonzola and Stilton, as well as goat cheeses, such as Cabra Transmontano DOP, Cabra da Beira Baixa, or Raia...$16.00Spanish La Brujula Baby Sardines in Olive Oil
Origin: Galicia, Spain Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class. La Brujula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor.$12.50Dalmatia Fig Spread Mini Jar
This spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. Each fig is inspected by hand for quality, using only first class figs. It is cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor.$2.50di Stefano Premium Burrata Cheese Alla Panna
Burrata is often referred to as the creamy cousin of mozzarella. This pure, sweet, and fresh cheese hides a delightful surprise of creamy stracciatella that is wrapped inside its delicate mozzarella shell. About the Cheesemaker, Mimmo: Cheesemaker Mimmo Bruno, raised in Puglia Italy, was the first artisan in the United States to recreate Burrata, a cream-filled fresh mozzarella. Today, he handcrafts the Italian delicacy at his family-owned plant, Di Stefano Cheese in Pomona, California. Deriv...$5.50Raw Cashews - 6oz
Our favorite member of tree nut family. Slightly sweet and creamy. We love them roasted with togarashi spice.$8.00Valrhona Dark Chocolate Chips - 6oz
60% Cacao dark chocolate chips: a high cocoa content and balanced flavor, providing intense chocolatey notes. Kosher certified.$9.00Maldon Sea Salt Flakes - 6oz
Soft, crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Approved by Organic Food Federation and Kosher certified. 6oz.$9.00Harry's Berries - Organic California Specialty Strawberries - 16oz
The best, most delicious berries in all the land. If you know, you know.$15.00First Ever Kanpai Zoom Sake Festival !
• Price Includes Three 300ml bottles of sake plus one can of night swim and a cheese sampler plate by DTLA cheese! • (Brooklyn Kura comes in a 10oz mason jar from keg) • add on custom sake cup and/or sake cans • Join us for the first ever Kanpai LA ZOOM Sake Festival! Ticket price includes three 300 ml sake bottles plus can of Night Swim sake + cheese sample by DTLA cheese selected by our hosts! Hosts: Jesse Brawner - Vine Connections Kerry Tamura - World Sake Imports Christopher Gomez - Shib...$60.00May 2nd, This Saturday. Join our first ever Zoom Kanpai Sake Festival !
• Price Includes Three 300ml bottles of Sake + one sake can + small cheese sampler! • • add on custom sake cup and/or more sake cans • Join us for the first ever Kanpai LA ZOOM Sake Festival! Ticket price includes three 300 ml sake bottles selected by our hosts! Hosts: Jesse Brawner - Vine Connections Kerry Tamura - World Sake Imports Christopher Gomez - Shibumi DTLA, Sake Tengoku & Kensho Hollywood Shoshi Watanabe - Ceramicist David Wynn - Kensho Hollywood Jesse Brawner • Vine Connections • ...$60.00Matin Des Pyrenees Peach/Apricot/Raspberry Jam
Pyrenean cooking is based on the very best of simple, fresh ingredients. This jam is traditionally made in the heart of the Ariège, at Lorp Sentaraille in France. A perfect blend of tart and sweet fruits for a delicious jam.$11.00Alain Milliat Flower Honey
Honey from different flowers, a blend of EU and non-EU flowers.$2.50Natural Handmade Tunisian Preserved Lemons
From the Mahjoub family estate, handmade in Tunisia. Lemons are salted then pickled in their own juices.$12.00*Beer* Francois Blanchard Boisson Sauvage
It's not every day you come across a beer made by a winemaker bottled in 750ml bottles. Boisson Sauvage is a delicious Saison style farmhouse ale from Francois Blanchard, truly one of the living legends of France's Loire Valley. Fermented entirely with wild yeasts, Boisson Sauvage is truly a beer for wine lovers.$18.00Podere Pradarolo Indocilis 2017
Barbera, Emilia Romagna, Italy // It's officially natty Lambrusco season if you ask me. Podere Pradarolo's Indocilis is everything that we're craving in a sparkling Barbera from Northern Italy. I'm getting thirsty just thinking about it. Yum.$29.00Raphael Beysang Nouveau Litre 2019 (Liter Bottle)
Gamay, Beaujolais, France // Epic liter sized Gamay from Raphael and Emilie in the southern Beaujolais. Everything we want in a nouveau style Gamay. Juice, fruit, and crunch. Dangerously drinkable stuff here. Serve cold!$36.00Alessandro Viola Rosato 2019
$30.00Gaia Felix Liternum 2018
Asprinio, Campania, Italy // An orange and amber wine with mandarin and tea like characteristics that falls on the lighter side of the spectrum. Perfect with seafood accompaniment.$32.00Vino di Fognano Bianco 2018
Malvasia / Ortrugo, Emilia Romagna, Italy // A delicious orange table wine from Paolo Foppiani and Giulio Armani (of Denavolo). Light and balanced with beautiful aromatics and tastes of stone fruits and pith. Lovely.$33.00Ca de Noci Notte di Luna 2017
Spergola / Malvasia / Moscato, Emilia Romagna, Italy // While mostly known for their sparkling wines of subtlety and finesse, we're excited to have our hands on this still beauty from Ca de Noci. Soaring aromatics and major finesse with this macerated blend of three of our favorite Northern Italian grapes. If you're looking for an orange wine that ticks many of the boxes, you can't go wrong here.$44.00Alessandro Viola Rosato 2019
Nero d'Avola, Sicily, Italy // Summer just arrived in a case of Italian wine. 100% Nero d'Avola pressed into rosé from the Sicilian wiz Alessandro Viola. Dry, savory, and fruity all at once, and wound up with the simple yet profound pleasantries we've come to expect from Alessandro's wines over the years.$30.00Ca De Noci Notte Di Luna 2017
Spergola / Malvasia / Moscato, Emilia Romagna, Italy // While mostly known for their sparkling wines of subtlety and finesse, we're excited to have our hands on this still beauty from Ca de Noci. Soaring aromatics and major finesse with this macerated blend of three of our favorite Northern Italian grapes. If you're looking for an orange wine that ticks many of the boxes, you can't go wrong here.$40.00Le Cave des Nomades De Paris A Paris 2018
Field Blend, Banyuls-sur-Mer, France // Another reason why we love the Banyuls area of the Roussillon. From sun-kissed mediterranean vines that produce ripe and juicy wines bursting with character, Paris a Paris is incredibly delicious, balanced, and complex all at once. Really cool wine.$41.00Unity Bera Gudina Coffee
Agaro Ethiopa *Washed Process* Kata Maduga Union Violet, Ripe Blueberry, Perfum$20.00Oriol Artigas La Rumbera 2018
Pansa Blanca, Catalunya, Spain // Oriol Artigas' wines showcase precision and finesse, salinity and minerality, and are clean representations of the Catalunyan land and seascape. La Rumbera is 100% Pansa Blanca with a touch of skin contact and is perfect with a variety of seafoods, smoky and spicy sauces, and more.$33.00Orsi San Vito M&M Rancid 2018
Pignoletto / Malvasia, Emilia Romagna, Italy // A special one-off skin contact edition of the popular Orsi sparkling wines, Federico Orsi's M&M Rancid is an incredibly refreshing sparkling orange wine with rich aromatics that pairs lovely with anything cured as well as rich fish and meat. Pure and honest everyday drinking.$32.00La Distesa Terre Silvate 2018
Verdicchio, Le Marche, Italy // The 2018 wines of Corrado Dottori (who looks like an Italian Frank Zappa) and his La Distesa domaine located in Le Marche are absolutely singing right now. Terre Silvate is 100% Verdicchio from two plots (one mountainous, one not) with a touch of skin contact for texture and grip. A truly wonderful and expressive wine of purity and length. Clean and nutty with a touch of saline. Really pretty stuff.$29.00Domaine La Pepiere Clos des Briords Muscadet 2018
Melon de Bourgogne, Loire, France // Old vine Muscadet from Marc Ollivier, a legend in the western Loire, just off the Atlantic coast. Clos des Briords shows the most structure and depth of all of his white wines. Perfect ice cold for apero as the days get longer, a wine full of nostalgia for simpler days.$29.00Unity Shore Ourago Coffee
Kochere, Ethiopa* Single Grower* Natural Process Limoncello, Pomegranate Juice$20.00Ceriello Fra Diavolo Tomato Sauce (15oz)
Hot and Spicy. A deliciously bold pasta sauce.$7.00Organic Kale
Massage ready delicious organic green kale. For Health!$4.50Toast Kit!
Just toast your bread, layer the fixings, and enjoy! Approx. 4 servings. Pick your Style: •Burrata Kit: -Clark Street sourdough, -Dalmatia fig spread -Di Stefano handmade burrata -Les Moulins Mahjoub preserved lemon -Garden mint • Jam and Tea Kit: -Clark Street sourdough -Kensho Hollywood/Harry's Berries homemade Strawberry Jam (8oz) -Isigny Ste Mére Salted Butter -Alain Milliat Flower Honey -Kensho Organic Herbal Tea •Soft Scramble Kit: -Clark Street sourdough -15 Organic Chino Valley Ranche...$30.00Pasta Michele Portoghese Penne Rigate - 500gr
Top quality bronze extruded artisanal penne rigate from Tuscany.$7.95Coconut Oat Matcha Latte - 16oz
Creamy. Dreamy. The best of all worlds: a little caffeine, a little sweet, very refreshing. Califia Oat Milk, Ceremonial Matcha, Coconut Puree, Organic Agave. 32oz mason jar // 4 servings // Refreshing Summer Drink!$10.00Matcha Yuzu Lemonade - 32oz mason jar
32oz mason jar // 4 servings // Refreshing Summer Drink! // Fresh squeezed japanese yuzu juice, ceremonial matcha, organic agave$16.00WINE & BERRIES for MOM
• Two bottles of fresh summery Italian White & Bubbles + 1 pack of Harrys Berries! + 1 amass botanical hand sanitizer Podere Pradarolo Indocilis 2017 // Barbera, Emilia Romagna, Italy // It's officially natty Lambrusco season if you ask me. Podere Pradarolo's Indocilis is everything that we're craving in a sparkling Barbera from Northern Italy. I'm getting thirsty just thinking about it. Yum. La Distesa Terre Silvate 2018 // Verdicchio, Le Marche, Italy // The 2018 wines of Corrado Dottori (w...$60.00Amass Gin x Kimino Soda x Cocktail Kit!
• Kimino Japanese fruit soda, full 8 pack! Yuzu, Ume, Mikan, Ringo (4 sparkling juice / 4 sparkling water) • AMASS // Distilled with 29 organic botanicals–three of which are sourced from Master Distiller Morgan McLachlan’s Los Angeles backyard–AMASS Dry Gin celebrates the region’s abundant natural terroir, diverse cultural landscape, and adventurous spirit.$75.00Yola Mezcal x Kimino Soda x Cocktail Kit
• Kimino Japanese fruit soda, full 8 pack! Yuzu, Ume, Mikan, Ringo (4 sparkling juice / 4 sparkling water) • YOLA OUR MEZCAL IS HANDCRAFTED, DISTILLED ON OUR NAMESAKE FARM, BOTTLED BY WOMEN, WITH A RECIPE PASSED DOWN FROM YOLA’S GRANDFATHER. IN 1971, LUIS JIMENEZ PURCHASED A MEZCAL FARM IN SAN JUAN DEL RIO, OAXACA. TODAY, WE STILL HONOR HIS ORIGINAL RECIPE, ABIDING BY THE 300-YEAR-OLD METHOD OF TRADITIONAL MEZCAL MAKING. WE ARE DEDICATED TO PROMOTING THE ECONOMIC INDEPENDENCE OF THE WOMEN IN ...$70.00NAIVE • Forager • Chocolate Set of 3
Three 20g chocolate bars in a beautiful chocolate box // • Kefir Probiotic Milk Chocolate 40% • Ambrosia Dark Pollen Chocolate 65% • Porcini Dark Milk Chocolate 63% • FORAGER COLLECTION "The Forager collection is madly experimental and multilayered. At first, we deconstruct all ingredients and then combine them back to form one of a kind chocolate bars with 'patented' flavours. With this collection we have created new way of introducing flavours into the chocolate by using locally sourced and...$20.00NAIVE • Equator • full set of 6 chocolate bars
• Orange Liquorice Organic Dark Chocolate 66% • Rough-Ground Organic Dark Chocolate 75% • Peanut Butter Organic Milk Chocolate 42% • Spices Organic Dark Chocolate 68% • Tahini Organic Milk Chocolate 42% • Golden Berry Organic Dark Chocolate 66% EQUATOR COLLECTION "To us, the Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem's minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good to...$32.00De Mena Wasabi 2018
Grenache, Roussillon, France // Thanks to our good friend Chris who imports wines from his native area of the Roussillon, we now have our hands on the wines of cult producer Sébastien Agelet's De Mena ('by nature' in Catalan) domaine. Wasabi is 100% Grenache and is a beautiful medium bodied red wine to have on the table with friends and family over dinner.$36.00Domaine des Sarradels Rosaci 2018
Macabeu, Roussillon, France // Energetic and funky rosé stylings from Remi Koval's Domaine Des Sarradels in the Roussillon.$33.00Stagiaire Dangerous To Go Alone 2019
Merlot, Mendocino, California // Fresh juice in from up north. Dangerous To Go Alone is a lightly extracted Merlot that is a combination of the grape on its skins as well as direct press juice. A beautiful blend of fruit, juice, and balanced acidity. Drink cold!$38.00Stagiaire Sufficiently Whelming 2019
Sauvignon Blanc, Mendocino, California // Brent from Stagiaire continues his streak of consistently ripping wines with a couple of new releases that we're lucky to have our hands on. Sufficiently Whelming is 100% Sauvignon Blanc laden with texture and the quenching drinkability that we're so used to now. Brent says it tastes like a coconut water, cucumber, fennel and lime soda. Addictive stuff.$38.006 Pack Mixed Wines!
A range of bubbles, white, rose, orange, and red! 6 Pack Deal!$160.00Kensho's Yuzu Hibiscus Negroni
• 16 oz mason jar • 5 servings • Amass Botanical Gin, Yuzu Juice, Hibiscus, Campari, Sweet Vermouth$15.00NAIVE • Equator • Chocolate Collection 01 • [Three 20g Bars]
• Dark Chocolate with Spices 68% • Dark Chocolate with Golden Berries 66% • Milk Chocolate with Tahini 42% • EQUATOR COLLECTION "To us, the Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem’s minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together.Every chocolate bar from this collection is solely composed of ingredients grown the area on region of the earth surrounding the ...$20.00NAIVE • Equator • Chocolate Collection 02 • [Three 20g Bars]
• Rough Ground Dark Chocolate 75% • Dark Chocolate with Orange & Liquorice 66% • Milk Chocolate with Peanut Butter 42% • EQUATOR COLLECTION "To us, the Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem’s minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together.Every chocolate bar from this collection is solely composed of ingredients grown the area on region of the earth surr...$20.00Two Cups and Carafe Mix and Match
Everything tastes better out of your favorite cup. Share the ritual with a handmade set of two cups and a carafe.$100.00Small Carafe Cup Set
Everything tastes better out of your favorite cup.$80.00*Handmade Bowls* Set of Four
Textured cream with gray or speckled blue with brown.$120.00Pasta Michele Portoghese Linguine
Top quality bronze extruded artisanal linguine from Tuscany.$7.95L'Amuse Brabander Goat Gouda - 1/4lb
One of our favorites. Perfect balance between sweet, salty, and just the right texture. "Based in New York, the Essex Street Cheese Company is dedicated to sourcing impeccable wheels of classic European cheeses and bringing them to the United States. They source this gouda made from the pasteurized milk of Saanen goats and hailing from the Brabant region of Holland. The wheels are ripened in caves with slightly higher ambient temperatures to ensure proper drying and, in turn, fuller flavor. T...$10.00Soto - Super Premium Junmai Daiginjo Sake Japan
•Soto is an award winning, Super Premium Junmai Daigingo sake from Niigata Japan •Soto IS ALL NATURAL, GLUTEN FREE and has NO ADDITIVES, NO PRESERVATIVES, and NO ADDED SUGAR. •Soto has an elegant aroma and a smooth taste of fresh apple, cucumber and hint of lime zest, with a medium dry finish •Soto means 'OUTSIDE' in Japanese and the name is a celebration of the earth's purest elements - the finely polished rice and pristine mountain water •Multiple awards at key tasting competitions, includi...$38.00AMASS Dry Gin • Los Angeles • 750ml
Distilled with 29 organic botanicals – three of which are sourced from Master Distiller Morgan McLachlan’s Los Angeles backyard – AMASS Dry Gin celebrates the region’s abundant natural terroir, diverse cultural landscape, and adventurous spirit. Tasting Notes: Nose – Vibrant and fresh, with a citrus-forward welcome. Palate – Citrus to the fore, supported by spicy notes of cardamom. California Bay Leaf provides an herbaceous quality on the middle of the palate. Gin opens with less heat on the ...$50.00•Decanter • individually hand-made •
Shoshi Watanabe is a Los Angeles based artist. Originally from Tokyo, he spent part of his youth in Moscow, Russia before relocating to LA. He has shown in many art galleries as well as creating custom work with chefs & restaurants. Shoshi also is the Supervisor of Ceramics Laboratory at UCLA while also teaching ceramics part time at USC. He has worked with chefs such as Kan Morieda, Shohei Yasuda (restaurant kabi Tokyo), Joji Inoue, Akira (Konbi), and Brandon Kida (hinoki and the bird). Thro...$75.00Fresh, Seasonal Flower Bouquets
Bringing fresh blooms to you! Smaller bouquets meant to bring joy to your home weekly. Simple, fresh, beautiful. Please give us 24-36 hours for fulfillment. Inspired by Japanese aesthetics, wabi sabi, nature's current season, and the moment.$20.00Medium Bouquet
Inspired by Japanese aesthetics, wabi sabi, nature's current season, and the moment. *Flowers can happily be pre-ordered with notice. Color choice, size, price flexible.*$60.00Large Bouquet
Inspired by Japanese aesthetics, wabi sabi, nature's current season, and the moment. *Flowers can happily be pre-ordered with notice. Color choice, size, price flexible.*$80.00Kensho's Hail Caesar Mix
Homemade "Onna-Musha Mary" mix + sea clam juice. Onna-musha were Samurai women warriors. This blood thirsty mix honors their zest, spice, and strength as offensive combat fighters. Our homemade mix features togarashi and gojuchang, homages to flavors we serve and love.$20.00Jell-O Shots!
Dessert, nightcap,... hey - maybe it’s breakfast. No judgment; they're JELL-O SHOTS! Blanco Tequila or Shochu, Kimino Yuzu Soda, Yuzu juice, Harry Berries Strawberries, Gelatin.$20.00Classic Pasta Kit ( + options!)
Everything you need; a satisfying meal for two (with leftovers). *VEGAN!* • Pasta Michele Portoghese (500g) Top quality, bronze-extruded, artisanal {Spaghetti, Linguine, and Penne Regate} from Tuscany. • Farchioni Extra Virgin Olive Oil (1L) Cold-pressed extra virgin olive oil. • Ceriello Marinara Sauce (15oz) Homestyle marinara sauce. 100% natural. One 15oz jar. • Organic Bunashimeji Brown Beech Mushroom (3.5oz) One of the most popular edible mushrooms in Japan, Beech mushrooms are crisp, fi...$40.00Stagiaire Cheeky Bisous Encore 2019
Merlot / Sauvignon Blanc, Santa Cruz, California // Beautiful dark rosé (or light red) from California's Stagiaire. Organic and dry farmed fruit with no till. The Sauvignon Blanc was foot trodden and then steeped overnight before being pressed the next morning with a small amount of carbonic Merlot blended in. A beautiful co-ferment with a light oxidative quality on the nose.$37.00Matin Des Pyrénées Apricot Jam
Truly delicious traditional method apricot jam from France.$11.00Homemade Strawberry Jam
Harry's Berries homestyle strawberry jam! No pectin or preservatives just berries, lemon and a touch of agave. Slap it on anything for instant magic.$10.00Daimon "Road to Osaka" Nigori
This cloudy “nigori” sake will transport you to Osaka and the Daimon brewery where they have been crafting fresh, lively sake for six generations. GRADE: Tokubetsu Junmai PREFECTURE: Osaka RICE: Gohyakumangoku TASTING NOTES A creamy & mild nigori with notes of banana, citrus and floral. FOOD PAIRING A delicious pairing with fried foods. Try with coconut shrimp, crab cakes or Pad Thai. Serve slightly chilled.$40.00Cold Brew - Unity Bera Gudina Beans (32oz)
32oz of cold brew using Unity Bera Gudina beans. Agaro Ethiopia *Washed Process* Kata Muduga Union Tasting Notes: Violet, Ripe Blueberry, Perfum$14.00Brendan Tracey Rue De La Soif 2018
Sauvignon Blanc, Loire, France // ‘Soif’ means ‘thirst’ in French and this is Brendan Tracey’s glou glou juice for the thirsty. 100% Sauvignon Blanc from our favorite New Jersey punk turned esteemed winemaker in the Loire Valley.$38.00Brendan Tracey Pour Une Poignee de Bouteilles 2018
Pinot Noir / Gamay / Cot, Loire, France // Ultra crushable light red alert! While the label references Morricone and his Spaghetti Western’s, this wine is all about drinkability, and probably really good with red sauce spaghetti, actually. Another killer Loire red blend from BT. Guesses are this bottle won’t last long on your table.$36.00La Sorga Sereibroc 2015
Carignan / Grenache, Languedoc, France // A straight up smasher, but also with that classic La Sorga nuance from the legendary Anthony Tortul, a founding member of the Brutal Corp. 90% Carignan with a little 10% splash of Grenache Noir on top for good measure. Dark and juicy stuff from deep in the Languedoc. Fresh and mineral.$34.00Jean-Francois Ginglinger Pinot Gris 2018
Pinot Gris, Alsace, France // New arrivals from Jean-Francois Ginglinger are always special moments for us. His Pinot Gris 2018 is like a summer cocktail of melon and peach with clean acid and a beautifully long finish. Humbly sublime.$30.00La Lunotte Trio 2018
Sauvignon Blanc / Menu Pineau, Loire, France // A beautifully idiosyncratic wine from the reclusive Christoph Foucher in the Touraine. 60% Sauvignon Blanc and 40% Menu Pineau from a single 60+ year old plot.$30.00Simon Busser Chaos 2017
Gamay / Cot / Merlot, Cahors, France // Simon Busser is a bit of a cult figure in the French natural wine world. We’ve seen his bottles on display at our favorite caviste's around France but only got around to tasting them at Les Anonymes this past February in Angers. Known for his meticulous farming, Simon’s wines are gorgeous expressions of the rugged South West of France and we are stoked to have this mostly Gamay blend in now, probably the most Los Angeles appropriate wine of the lot.$33.00Jordi Llorens Kremo 2018
Field Blend, Catalunya, Spain // Pure agua from one of our consistent Spanish favorites Jordi Llorens. A long macerated field blend that’s light on its feet.$38.00La Lunotte Eau Nice 2018
Pineau d’Aunis, Loire, France // Hard to believe it but this is Christoph Foucher’s first bottling ever of the Loire varietal Pineau d’Aunis and we can’t think of a better bottle for right now. Light, refreshing, tangy, and peppery. Another great one from La Lunotte.$30.00Jordi Llorens Ancestral de la Cristina Field Blend
Macabeo, Catalunya, Spain // Lively and joyous sparkling Macabeo from Spain. Nutty and fruity, every sip intrigues.$33.00Kensho's Onna-Musha Mary Mix
Homemade "Onna-Musha Mary" mix. Onna-musha were Samurai women warriors. This blood thirsty mix honors their zest, spice, and strength as offensive combat fighters. Our homemade mix features togarashi and gojuchang, homages to flavors we serve and love.$20.00Dominique Derain Las Nubes 2018
Pinot Noir, Casablanca, Chile // Dominique Derain is one of those guys whose name gets muttered by all of the right people. He’s a retired winemaker who gave the reigns of his Burgundy domaine to Julien Altaber but of course still has an itch to work with grapes. Invited to tend over a plot of Pinot Noir in Casablanca, Chile, Derain obliged and produced this delicious ‘primeur' style Pinot Noir, almost Beaujolais-ian in style - ultra light. Really cool yet still so elegant and pretty stuff he...$38.00Pinche Milo Pineapple Hot Sauce
Homemade in Echo Park, five chili pineapple hot sauce! Perfect for tacos, pizza, eggs... Also GF corn free and organic. Sweet, the right amount of heat and pinche delicious.$12.00Amass Copenhagen Vodka
Distilled in Copenhagen on an Aquavit still, AMASS Vodka with Marigold, Chamomile, and Lemon celebrates Nordic distilling tradition and the rich, vibrant history of Scandinavian drinking culture.$50.00Organic Maitake Hen of the Woods Mushrooms (3.5oz/100g)
Taste / Flavor Maitake has a firm texture and robust, earthy flavor. In Japanese, Maitake means “dancing mushroom.” Some believe that, in ancient times, people danced for joy upon finding these mushrooms, which were worth their weight in gold. Others say that name derives from the mushroom’s shape, which resembles a dancing nymph. Hokto’s Kinoko is Clean and Ready-to-Cook Maitake can be eaten in clusters or separated. They are clean and ready-to-cook. Hokto’s Kinoko does not need to be washed...$3.50Pizzakaya Kit (Pizza + Sake) // Order by Tuesday 5pm // Wed & Thurs Pickup + Delivery
Pizza Kit, includes: -Two dough balls -Marinara -Fresh Oregano -Garlic -Pizzakake Seasoning -Anchovy + Endless Summer Sake Tokubetsu Honjozo (750ml) - Lifts you up like catching the perfect wave This sake is a "session" style, does not weigh down the palate and can be consumed on its own as well as it matches with food, conveys the feeling of an "endless summer." Fuller in body than most "Tokubetsu Honjozo" due to the higher mineral content in the water. From the "surfer" region of Japan, thi...$50.00Le Coste 2019 Olio Olive Oil (500ml)
A coveted find! Some of the best olive oil on the planet. Made by one of our favorite wine producers who also have olive trees on their property.$33.00Cantina Giardino T'ara Rà 2018
Greco, Campania, Italy // Cantina Giardino are the OG's of Southern Italian skin contact wines. Tara Ra is 100% Greco from high altitude vines (650 meters above sea level) . Incredibly structured, slightly savory, and with a hit of smoke. Pop this on tonight's dinner table.$46.00Nino Barraco Rosammare 2019
Nero d'Avola, Sicily, Italy // A wine that transports you right to the seaside of Marsala, Sicily. Just a touch of tannin with crunchy red fruit. Light and beautiful stuff from Nino Barraco.$25.00Philippos Greek olive oil
Cold extraction organic olive from Greece. Rich, fresh and distinctly delicious.$0.00Fortaleza Blanco Tequila
Grassy, soft sip-able tequila. Stone crushed, copper pot pure blue agave.$60.00Chareau Aloe Liquor
Refreshing and delicate aloe liqueur. Lightly boozy, flavored with eau de vie, cucumber, muskmelon and spearmint.$45.00Kensho Picnic Kit for Two // 7/26 After 4pm
Sunday Only // Each Gets Own Box, Two Boxes per Kit // Pick 2 omusubi; 2 mushroom medley inari; 1 milk bread egg sandwich + side of pickled vegetables // includes your choice of cold brew/matcha coconut oat latte + kimino japanese sparkling water •• jute picnic tote is included in price ••$65.00Il Folicello Bianco Sparkling 2018
Field Blend, Emilia Romagna, Italy // Easy gulper pet nat from just outside of Modena, Italy. A lovely harmonic field blend of a few different Northern Italian varietals.$24.00Le Coste Bianco 2018
Procanico / Malvasia, Lazio, Italy // I can't get over how good Le Coste's wines are, and to me, their Bianco is always the staple. Clementine & Gianmarco met working for the avant-garde master Bruno Schueller and while their wines come from an avant state of mind, the results are dazzlingly for the people, and to be drunk at any time of day or night. This is an orange wine of depth and purity from the volcanic soils of Lake Bolsena in the Lazio region of Italy. We also have their stunningly ...$44.00Nino Barraco Vignammare 2019
Grillo, Sicily, Italy // Tasting like lush lemon balm with a roundness on the palate, Nino Barraco's Vignammare is maybe one of the better kept secrets of wine from Marsala. Pure and with a touch of sea water, this is what we wan't to be drinking every day.$33.00Organic Hibiscus Tea (32oz)
Organic Hibiscus syrup, agave, orange peel. A refreshing balance of herbal, citrus, and sweet. Picture the flower, and then how that would taste. :)$13.00Endless Summer Tensei Tokubetsu Honjozo
Crisp lean present sake with incredible salinity and mineral finish.$32.00Casa Pardet Roiget 2018
Trepat / Cabernet Sauvignon, Catalunya, Spain // Straight up yummy red wine meant to be served cold from the unsung hero Pep Torres in Verdü, Spain. Wild, alive, and insanely delicious - we finished a bottle of it way too quickly a couple of weekends ago.$36.00Casa Pardet Ancestral 2016
Chardonnay, Catalunya, Spain // Frizzante style lightly sparkling orange Chardonnay. Profoundly mineral with notes of wild foraged stone fruits and dried apricots. So cool and unexpected - a beautiful wine.$40.00Simon Busser Merlot 2015
Merlot, Cahors, France // A humbly delicious 100% Merlot on the wild side from master farmer Simon Busser. Drink cold and often!$28.00Casot des Mailloles Obreptice 2018
Vermentino / Marsanne, Banyuls-sur-Mer, France // An absolutely perfect seafood wine from the Cotes-Catalanes. Lemon / lime, salt, stone fruits, and sea air.$36.00Jean-Francois Ginglinger Pinot Blanc Glou Glou 2018
Pinot Blanc, Alsace, France // An extremely drinkable ‘vin de soif’ from JF Ginglinger. While this wine has slightly less length than the Pinot Gris, it’s maybe even more drinkable and just as hard to put down.$29.00Julien Altaber Po a Po 2018
Aligoté, Burgundy, France // Sometimes you just have to drink an orange wine from Burgundy. Aligoté is perhaps the least noble Burgundian varietal but there is also something undeniably satisfying about the grape, especially when it's treated by the hands and heart of a winemaker like Julien Altaber. Extremely fresh, drinkable stuff. Serve cold and let it blossom in the glass.$35.00Casot des Mailloles Rosé de Zaza 2018
Syrah, Banyuls-sur-Mer, France // A beautifully tense, fruity, and savory pressing of 100% Syrah from Jordi Perez who works the former land of Alain Castex’s legendary Casot des Mailloles domaine in Banyuls-sur-Mer. This is a gorgeous expression of the South of France’s Mediterranean climate.$36.00Julien Altaber Bourgogne Rouge 2018
Pinot Noir, Burgundy, France // Silky smooth and lightly extracted Pinot Noir full of floral red fruits. A wine for the lovers - serve chilled.$45.00Hokto Trumpet Mushrooms
King of the oyster mushrooms! Steak like texture and mellow rich flavor.$6.00Campari Apertivo
Bar cart essential, use this classic bitter for a negroni, spritz, and so much more.$28.00Domaine Bobinet Les Landes 2016
Cabernet Franc, Saumur Champigny, France // Emeline Calvez, a former dancer turned master vigneronne, along with her partner Sebastien Bobinet, make standard-bearing wines from the Cabernet Franc grape in an epic troglodyte cave that rises just above the Loire River in Saumur Champigny. Les Landes is special - from a small parcel of old vines planted to an unusual type of iron-rich red clay, the wine has a lush and broad tannic structure and is aged for two years in barrel before bottling.$28.00Jean-Francois Ginglinger Ruest 2017
Pinot Blanc / Sylvaner, Alsace, France$30.00Le Briseau Patapon Blanc 2018
Chenin Blanc, Loire, France // In Jasnieres, the same village of one Jean-Pierre Robinot, Nathalie Heredia continues the work of her late husband Christian Chaussard. The Patapon labels are iconic and some of the first 'sans-soufre' wines widely available in France. Emblems of a then-new movement in viticulture and winemaking transmitted from the Loire Valley, they continue to this day to provide an energetic pleasure to all who drink them.$36.00Sete 'Nfrascato 2018
Malvasia / Ottonese, Lazio, Italy$36.00Le Coste Litrozzo Rosato 2019
Field Blend, Lazio, Italy // A rosato for the people, Litrozzo is an energetic pressing of a few Lazian varietals in generous liter format - perfect for summer time grilling and delicious with a wide variety of foods or just by itself.$33.00Le Coste Ripazzo Bianco 2018
Malvasia / Procanico / Roscetto, Lazio, Italy // Pure stone-fruit-y and citrus-y pleasure in a bottle - the love affair with the wines of Clementine and Gianmarco's Le Coste domaine continues.$34.00Le Briseau Patapon Rouge Field Blend 2018
Pineau d'Aunis, Loire, France // For me, there is something special about Pineau d'Aunis planted in and around the tiny village of Jasnieres, a small foothold nestled deep in the massive area that we call the Loire Valley. All of the grape's hallmarks can be found here - lithe grapefruit and pepper - but this year with a touch more body that we're all the more thankful for. Delicious stuff.$36.00Le Coste Le Primeur 2019
Aleatico, Lazio, Italy // Aleatico is an interesting grape and can be thought of as a sort of red mutation of Muscat, or Moscato, as this is an Italian wine, after all. Le Coste, the masters of modern Italian winemaking, shine with their Aleatico wines. Le Primeur is in the style of Beaujolais Nouveau - a carbonic wine meant to be drank now for maximum pleasure.$36.00Cascina degli Ulivi Filagnotti Bianco 2015
Cortese, Piemonte, Italy // A 2015 gem from the late Italian winemaker Stefano Bellotti. 100% Cortese with a slightly oxidative character. Silken yet dense with a hit or currants and spice. Lovely stuff.$50.00Julien Pineau Blanc Roche Blanche 2018
Sauvignon Blanc, Loire, France$30.00Matassa Rouge Coume de l'Olla 2019
Grenache Noir / Grenache Gris / Syrah, Roussillon, France // An exquisite light red wine of a lively silken texture from the south of France.$43.00La Gazzetta Vino Rosso NV
$43.00Matassa Blanc Cuvée Alexandria 2019
Muscat d'Alexandria, Roussillon, France // Tom Lubbe is (rightly so) considered a living legend in the natural wine world and his just released 2019 cuvée's are clear reason why. Cuvée Alexandria is 100% Muscat d'Alexandria from a small plot grown on soils of southern French schist that sees three weeks of skin maceration before seven months of aging. An incredibly pure expression of terroir and grape with the lightest of winemaking touch - a favorite year in and year out.$55.00Matassa Blanc Coume de l'Olla 2019
Muscat Petit Grains / Macabeu, Roussillon, France // Another stunner of a skin contact wine from Tom Lubbe's Matassa domaine. 50/50 Muscat / Macabeu, the latter grape "god's gift" as Tom referred to at Brumaire earlier this year while pouring his delicious potions for us to taste.$43.00Heiwa "Kid" Junmai Daiginjo
$54.00Yucho Kaze no Mori "Wind of the Woods" Muroka Nama Genshu
$42.00Moriki Tae no Hana "Sublime Beauty" Arabashiri Kimoto Muroka Nama Genshu
$57.00Shibata "Black" Junmai Ginjo
$15.00Shibata "Black" Yuzu
$15.00Jerome Lambert L'Air de Rien 2018
Gamay, Loire, France$52.00Jerome Lambert Coule de Source 2017
Chenin Blanc, Loire, France // I really can't truly express how happy I was to see an email from Travis Parker, the young importer behind Varda Wine's name in my inbox yesterday morning, letting me know that Jerome Lambert's wines had arrived through customs and were ready to ship. I put my order in immediately. Coule de Source is a highly sought after Chenin, and for good reason - there's just something perfectly indefinable and addictively elusive about Chenin from the Anjou. Made from grap...$42.00Jerome Lambert le Zudefruit 2018
Grolleau, Loire, France // While Grolleau is thought of as a lowly peasant grape in the eyes of certain overly pessimistic wine critics' eyes, there are always bottles from certain winemakers that prove otherwise - this is one of them - benchmark Anjou rouge stylings from Jerome Lambert.$32.00Lillian & Sophie Bauchet Herbe Folle 2014-2018
Gamay, Beaujolais, France // Solera (or multi-vintage) Gamay from Lillian & Sophie in the Beaujolais.$27.00Clos de Vignes du Maynes Aragonite 2018
Chardonnay, Burgundy, France // Lush and luxe Chardonnay from Julien Guillot in the Måcon. I'll let my dear friend Griffin Snyder, the star LA rep of Percy Selections, take it over with this one: "This wine really illustrates Julien’s practice of tasting wines for the condition of barrel throughout elevage. Just a kiss of wood and deeper in color, more so from the fine lees and the lack of filtration than virgin wood. A low-yielding massale selection of Chardonnay, planted by Julien's grandfa...$73.00Clos des Vignes du Maynes Auguste Rouge 2018
Pinot Fin, Burgundy, France // According to genetics, Pinot Fin is the medieval parent of Pinot Noir, and luckily for us, Clos des Vignes du Maynes have been working with the grape since the year 910. Now stewarded by Julien Guillot, Cuvée Auguste is one of their premiere wines. Buy this and cellar if it you have the self control - I probably don't.$73.00Les Cigales dans la Fourmiliare Le Blanc 2019
Muscat å Petit Grains, Languedoc, France // A wine for lovers, from lovers. Julie Brosselin and Ivo Ferreira's recently released 2019's push even further the high mark already set by last year's incredible wines. Le Blanc is their benchmark white wine and is a 2 week maceration of Muscat å Petit Grains - gorgeous stuff.$44.00Les Cigales dans la Fourmiliare On Verra la Mer 2019
Cinsault, Languedoc, France // Delicate and light expression of Cinsault, which, when expressed like it's expressed here, in this bottle, is one of my favorite grapes.$31.00Jordi Llorens Sisi 2020
Cariñena / Macabeo, Catalunya, Spain$25.00Gregory Guillaume Lucky 2017
Grenache Blanc, Ardeche, France$29.00DO.T.E Nouveau 2019
Syrah / Viognier, Tuscany, Italy // Filippo Calabresi is an Italian wine importer of all of the cool stuff that I like to drink, whom also started making and releasing his own wines last year with his first vintage. While his stylish Instagram can be a bit too curated, and well, instagram-y, for me, I'm intrigued by the wines that he's making - French inspired vinification's with a lot of French grapes, but grown in Tuscany - trippy! Nouveau 2019 is 75% Syrah / 25% Viognier, and ends up tasti...$29.00Le Temps D'Aimer Decap-Bulles 2018
Melon de Bourgogne, Loire, France // Francois Maudet, along with his partner Romain Jos, make wine in the vibrant Rablay-sur-Layon area of the Anjou. Decap-bulles is 100% Melon de Bourgogne, or better known as Muscadet, from vines in the western Loire, close to the Atlantic, and bottle fermented - an incredibly refreshing wine with a touch of yeast and lemon zest, and with a surprisingly elegant bead.$25.00Maurizio Ferraro Secondome Bianco 2018
Grignolino / Chardonnay, Piemonte, Italy // Maurizio Ferraro is quickly becoming a legend in the small world of contemporary natural wine, a rogue of the highest order - and from the few times that I've had the pleasure of interacting with him, I got the sense that he doesn't give a fuck - and I mean that as a soaring compliment. The first evening that I met Maurizio was this past February at a large dinner at a friend's air bnb in the French countryside. The last couple of hours of the night...$22.00Le Temps D'Aimer Brin-de-zinc Field Blend 2018
Melon de Bourgogne, Loire, France // Surprisingly textured for a wine made from Melon - this is the kind of Muscadet I've been craving for years - racy and textured with just the right amount of salinity.$24.00Laurent Lebled Je T'ai Dans la Peau 2018
Menu Pineau, Loire, France // A beautiful lighter-bodied style orange wine from Laurent Lebled in the Touraine, that holds up with a wide array of foods. A perfect summer wine.$31.00Domaine Ozil Rochette 2019
Grenache Blanc, Ardeche, France$32.00Domaine de Cherouche "L'Ayentot" 2018
$35.00Denavolo Dinavolo 2018
Malvasia di Candia Aromatica / Marsanne / Ortrugo, Emilia Romagna, Italy // Denavolo is the personal project of Giulio Armani, who is the head winemaker at La Stoppa, a highly respected domaine in Emilia Romagna. With his Denavolo project, Armani makes strictly macerated white wines of various techniques, and his Dinavolo cuvée is more or less the 'Grand Cru' of the lot - a very special wine from one of Northern Italy's master winemakers.$42.00Domaine de Majas Cotes Catalanes Rose
Merlot / Syrah, Roussillon, France$19.00La Cave des Nomades De Paris A Paris 2018
Field Blend, Banyuls-sur-Mer, France // Another reason why we love the Banyuls area of the Roussillon. From sun-kissed mediterranean vines that produce ripe and juicy wines bursting with character, Paris a Paris is incredibly delicious, balanced, and complex all at once. Really cool wine.$35.00Domaine Ozil Barry 2019
Grenache Noir / Syrah / Grenache Blanc, Ardeche, France // A crisp, lively, and expressive (mostly) Grenache Noir from the Ozil brothers in the Ardeche - a mountainous national park region full of fresh energy centered around a small cadre of vigneron’s who side on the wilder and more experimentally playful side of the spectrum.$32.00Laurent Lebled La Sauvignonne 2018
Sauvignon Blanc, Loire, France // 100% Sauvignon Blanc that undergoes 12 days of carbonic maceration from Laurent Lebled in the Touraine. A perfect example of a light and summery, yet still extremely interesting, French orange wine.$25.00FRIDAY & SATURDAY ANGIES PIZZA!
15 minute arrival window // 2 hour dining // • woodfire pizza oven in the terrace with Angelo of Angies Pizza! •$0.00VALENTINES BRUNCH
$45.00FRIDAY
All Menu + WINE FRIDAY - Flight of three wines $30 plus special bottles opened // Rotating Kyoto Style Temari Sushi, Jalapeno Miso Soup with Mushrooms, Unagi Bowl, Rotating Chirashi Bowl, DTLA Cheese & Charcuterie Board, Clark Street Bread Plate, Conservas Plate, Perilla Rice Bowl with Veggies/Pickles, Rotating Inari + Seasonal Dishes & Guest Chefs // •• WINE/SAKE CLUB MEMBERS $10 drinks by the glass ••$0.00SATURDAY
Full Menu - Flight of three wine/sake $30 plus special bottles opened // Rotating Kyoto Style Temari Sushi, Jalapeno Miso Soup with Mushrooms, Unagi Bowl, Rotating Chirashi Bowl, DTLA Cheese & Charcuterie Board, Clark Street Bread Plate, Conservas Plate, Perilla Rice Bowl with Veggies/Pickles, Rotating Inari + Seasonal Dishes & Guest Chefs // •• WINE/SAKE CLUB MEMBERS $10 drinks by the glass ••$0.00Philippos Greek olive oil
Organic cold extraction method olive oil from Greece. Rich, fresh and distinctly delicious.$29.00Matassa Mambo Sun 2019
Grenache / Macabeu, Roussillon, France$65.00Saint-Jacques Scallop Rilletes
Scallops prepared with salted butter, fresh cream and spices from Brittany delivering a delicate fragrance and freshness during tasting. Such rillettes are ideal for an aperitif in verrines or on toast. They can be enjoyed in hors d'oeuvres as well, eaten with some fresh scallops, seasoned with a mixture of dill and red pepper and supported by toasted bread. The Conserverie Gonidec was founded in 1959, based in Concarneau, Bretagne.$11.00Spanish Paprika Mackerel
Beloved by Spanish and Portuegese mackerel have a dense texture and strong flavor that holds up to oil. Lifted with the paprika and ready for the beach, backyard or your dinner table.$9.00Espinaler Premium Sardines
Fished in September and perfect anytime.$11.00Fond Cyprès Premier Jus 2019
Field Blend, Languedoc, France$23.00Remi Poujol Brutal 2018
Carignan / Mourvedre, Languedoc, France // Remi Poujol, one of the most respected natural winemakers of the Languedoc, is also one of the four founders of the BRUTAL Wine Corporation. His '18 BRUTAL is a ripe and juicy combination of Carignan and Mourvedre — a perfect summer red.$26.00Romain Des Grottes Brut De Cuve 2019
Gamay, Beaujolais, France // A glorious example of Gamay for everybody. Light, juicy, with the proper amount of just slightly tart red fruit. Yum.$25.00Romain Des Grottes Dry Paradise 2019
Gamay, Beaujolais, France // Flagship pet-nat of 100% Gamay from the restless Domaine Des Grottes, stalwarts of natty wine in the Beaujolais.$21.00Olga Des Grottes Avoir la Cuve entre Deux Chais 2019
Gamay, Beaujolais, France // Olga Des Grottes takes the reigns over from her husband Romain for a micro cuvée all her own. Michael Tessler and I drank this the other night at his place in the neighborhood of Cypress Park over a bowl of veggie's + couscous and it was totally pristine — there's a reason we're fully stocked on wines from the Des Grottes' at the moment — lithe Beaujolais stylings of a high order.$27.00Remi Poujol Veilles Vignes 2017
Carignan, Languedoc, France // 100% Carignan from 100 year old vines in the Languedoc!$33.00Romain Des Grottes Budo Mon 2018
Gamay, Beaujolais, France // Okay, this is a trippy one. Daisuke and Yumi Takagi are Domaine Des Grottes' Japanese importers, and were invited in 2018 to make their own cuvée at Domaine Des Grottes. Special, special stuff, and we only have a few ...$26.00Fond Cypres "Cyprès de Toi" 2019
Field Blend, Languedoc, France$23.00Marie Rocher Emmenez-Moi 2018
Sauvignon Blanc, Loire, France // Marie Rocher is a wine writer turned vigneronne whom recently moved from Paris to the Cher Valley to make wine. Emmenez-Moi is one of those wines that hits the sweet spot for me — it's a deceivingly classic Sauv Blanc (your mom would 100% enjoy this), yet it has a slight edge — a wine obviously made from a soul who understands the deep history and ethos of natural wine, who, whilst staying true to the classics and terroir, is clearly also rooted in the nouvea...$24.00Achillée Quetsches Alor 2018
Plums, Alsace, France // A pet-nat made from wild-foraged plums from the Achillée domaine in Alsace. Yes, I repeat ... a pet-nat of wild-foraged plums from Alsace.$24.00Romain Des Grottes L' Antidote 2019 (Non-Alcoholic)
65% Juice / 35% Herbal Tea, Beaujolais, France // Regardless of L'Antidote containing zero alcohol, it is an incredibly special potion that remains close to my heart. I truly wish there was a lifetime supply of this as it's like the best Kombucha that you've never had — grape and apple juice combined with a proprietary herbal tea made of ginger, lemon, achillée, poppies, rosemary, thyme, malvia, rubus, agrimonia, and vervein. A stunning beverage full of life.$17.00Remi Poujol Le Temps Fait Tout Blanc 2018
Clairette / Ugni Blanc, Languedoc, France // I absolutely love this wine. While the 2017's were a little bit mousy upon arrival, the freshly-in '18's are hitting the spot straight away. David and I drank a bottle of this in about 10 minutes yesterday evening on the Kensho patio. You should do the same.$25.00J.M. Dreyer Origin Riesling Maceration 2018
Riesling, Alsace, France // Soulful and light maceration of Alsatian Riesling from one of the best in the north, Jean-Marc Dreyer.$36.00Denavolo Dinavolino Bianco 2018
$42.00J.M. Dreyer Origin Muscat Maceration 2018
Muscat, Alsace, France // Jean-Marc Dreyer has one of the deftest touches in Alsace, and is a total master of delicately complex macerations. I hesitate to call this orange wine as it's kind of just in its own category. The 2018 Muscat sings of slightly heady tropical vibes and is a total delight to drink. We're lucky to have a very small amount of these back in stock, but act accordingly, as they won't be back again. Shouts to BP !$36.00Raphaël & Émélie Beysang Les Paltieres 2019 LITRE
Gamay, Beaujolais, France // This is top tier bistro juice (in a very well priced liter bottle) from Raphael and Emelie, a couple of young lovers in the southern Beaujolais.$35.00Vini Viti Vinci Pinot Blanc 2018
Pinot Blanc, Burgundy, France // Négoce Pinot Blanc made by Juliette of VVV.$29.00Vini Viti Vinci Chanvan 2018
Pinot Noir, Burgundy, France // Juliette and Kikro are back in a big way. Juicy, juicy, deluxe Pinot from our favorite outsider Burgundian's. If only most Pinot was as unfussy and delicious as this bottle!$30.00Vignes de Babass Au Bon Secours 2019
Gamay, Loire, France // One for the heads ... savoury and lush Loire Gamay from the legendary Sebastien Babass.$35.00Vin de Lagamba Frauen Power 2019
Dornfelder, Rheinhessen, Germany // This is the wine of the summer for me—a much needed reminder of why I got into the good natty in the first place—100% sparkling Dornfelder from one of Marto's main cohorts, Alanna Lagamba. Too fresh!$22.00Lammidia Bianchetto 2019
Trebbiano, Abruzzo, Italy$22.00Vini Viti Vinci Cotes D'Auxerre Breau 2018
Chardonnay, Burgundy, France$27.00Matin Calme Mano a Mano 2019
Grenache / Carignan, Roussillon, France$28.00Le Temps des Cerises La Peur Rouge 2019
Clairette / Chardonnay, Languedoc, France$30.00Michel Guignier Mystére de Rosée 2018
Gamay, Beaujolais, France // Absolutely masterful expression from Michel Guignier, near Morgon, in the Beaujolais. 18 hours of maceration before pressing gives a bit of welcome weight to this wine, one of the most nourishing and soulful rosé's out there. Pure fruit, no BS.$32.00Le Temps des Cerises La Capitulation ne Paie Pas 2019
Cinsault, Languedoc, France // If you know, you know ... these won't last long.$34.00Bergkloster Chardonnay 2018
Chardonnay, Rheinhessen, Germany$33.00Bergkloser "Cuvee Weiss" 2018
Field Blend, Rheinhessen, Germany$26.00Domaine des Lampyres Margot Rose 2019
Syrah / Muscat, Roussillon, France$28.00Stagiaire Thirst Trap 2019
Falanghina, San Benito County, California // 100% Falanghina, or sometimes known as Greco, with some of that skin contact that we all seem to like. Another winner from Brent here—tea like in an almost Campanian Giardino way, with hints of Mandarin and sesame. Almost like a Chinese Chicken salad in wine form, and I mean that in the ultimate best way.$32.00Domaines des Lampyres Luminescence 2019
Muscat / Macabeu, Roussillon, France // Fantastic maceration from François-Xavier Dauré, one of the main hands at Matassa. While the comparisons to Matassa are inevitable, this wine stands on its own in a more humble and perhaps less self-aware way than Tom Lubbe's masterful bottles. I opened one up the other night just as the hot sun crested over the horizon, and it couldn't have tasted better.$34.00Stagiaire Scales + Arpeggios 2019
Sangiovese, Santa Cruz, California // "Best red wine I’ve made." - Brent from Stagiaire.$33.00Stagiaire Let's Get Fizzical
Sauvignon Blanc / Merlot, Mendocino County, California$29.00Domaine des Lampyres Point Triple 2019
Macabeu, Roussillon, France // 100% Macabeu expertly fermented on the skins in the Roussillon—what more could one want in life?$32.00Mendall Ergavin (RED WINE VINEGAR)
While we patiently await the arrival of new Mendall cuvée's to the states, we're more than happy to be splashing this insanely delicious vinegar on everything right now.$18.00Maurizio Ferraro Solo B Rosso
Barbera, Piemonte, Italy // ALL HAIL SIGNORE FERRARO$22.00Fable Farm Emanation Cider
Apples, Barnard, Vermont // Exquisitely classy cider from our favorite American apple-freaks in Barnard, Vermont. Dry, and as crisp as an unused shave razor. Incredibly refreshing apero juice, here.$20.00Jean-Francios Ginglinger Pinot Blanc Reserve 2018
Pinot Blanc, Alsace, France // I can't feel truly at ease unless we have at least *one* J.F. Ginglinger cuvée in stock.$24.00Guttarolo Miro 2019
Primitivo, Puglia, Italy // A singular expression of Primitivo from one of our favorites, Guttarolo in Puglia. Cristiano's vines are located in a cool zone of the otherwise hot area, and this—along with limestone rich terroir and Cristiano's farming—produce exquisitely unique wines. Miro is herbaceous, juicy, ripe, and lithe.$25.00Guttarolo Carsia 2019
Verdeca, Puglia, Italy // 100% pressed Verdeca from Cristiano Guttarolo.$30.00Le Coste Rosso 2018
Sangiovese +, Lazio, Italy // While the diffusion wines (Ripazzo, Litrozzo, etc) of Le Coste remain prevalent around town, let's take it back to their main label Rosso—mostly Sangiovese with an alluring perfume, richness, brightness, litheness all at once. A late summer red of perfect harmony. Stellar juice from Clementine and Gianmarco.$30.00Manon Pino 2018
Pinot Noir, Adelaide Hills, Australia // I first came across a bottle of Manon’s Pino at Congress, one of the architecturally sleekest and sexiest wine bars in European-influenced Melbourne. While the wine list was for the most part, incongruously boring as to the interior and stylish Melbournians present, the name Manon, then unknown to me, stood out. I asked about the bottle and was warned about how volatile and wild the wine was—this was a good sign. Hesitantly, the server opened it up and...$38.00Manon Forest White 2018
Sauvignon Blanc, Adelaide Hills, Australia // Five parcels of fresh Sauvignon Blanc come together in this one bottle—some pressed, some with maceration—creating an intensely fresh and vibrant drink by Australian heroes Monique Millton and Tim Weber of Manon. This is top tier wine—do not sleep.$38.00Vins Hodgson O Galarneau 2018
Cabernet Franc, Loire, France // Juicy, bright Cabernet Franc with a hit of red fruits and bell pepper on the palate, a lovely Loire red from Mai and Kenji Hodgson.$40.00Vins Hodgson Les Aussiguouins Chenin Blanc 2017
Chenin Blanc, Loire, France // *Stunning* dry Chenin Blanc from Mai & Kenji Hodgson, two of the sweetest souls in the Anjou. All of the classic characteristics of the grape are here, but with an outsider's edge of precision, as well—this wine, with nice company over a good meal has the potential to border on the sublime.$53.00No Control Heaven Cider 2019
Normandy Apples, Auvergne, France$24.00Vins Hodgson Les Aussiguouins 2017
Chenin Blanc, Loire, France // *Stunning* dry Chenin Blanc from Mai & Kenji Hodgson, two of the sweetest souls in the Anjou. All of the classic characteristics of the grape are here, but with an outsider's edge of precision, as well—this wine, with nice company over a good meal has the potential to border on the sublime.$53.00Vins Hodgson MF Doux Rancio 2016 500ml
Chenin Blanc, Loire, France // Very rare sweet Chenin from Mai & Kenji Hodgson, a Japanese-Canadian couple that make absolutely stellar wines in the Anjou This is after-dinner transcendence.$60.00No Control Les Crosses 2019
Chardonnay, Auvergne, France // Super-deluxe Chardonnay stylings from Vincent Marie's No Control domaine in Volvic. Deep and energetic, and energetically-deep.$38.00Julie + Toby Bainbridge Cuvee La Danseuse 2018
Grolleau, Loire, France$30.00Clos de Tue-Boeuf Vin Blanc 2019
Sauvignon Blanc, Loire, France // Le blanc classique from the Puzelat's ... never a wrong moment for this wine.$23.00Matassa Ace of Spades 2019
Mourvedre / Carignan, Roussillon, France // Ok, you probably know the drill by now, but Matassa tends to not sit on ours, nor anyone else's shelves for very long. Ace of Spades is a blend of Mourvedre and Carignan from Tom Lubbe's Les Myrs site and made in his inimitable style. Dark fruit, orange peel, and crunch—act fast.$40.00Espinaler "Premium" Mussels
$22.00Espinaler "Premium" Baby Sardines in Olive Oil
$11.00Espinaler Razor Clams (trimmed)
$14.00Espinaler Baby Sardines in Spicy Sauce
$7.00Sardines in Lemon Oil
$10.00Jose Gourmet Tuna Filets in Olive Oil
$11.00Jose Gourmet Small Mackerel in Olive Oil
Beloved by Spanish and Portuegese mackerel have a dense texture and strong flavor that holds up to oil. Lifted with the paprika and ready for the beach, backyard or your dinner table.$16.00Jose Gourmet Smoked Small Sardines in Extra Virgin Olive Oil
$11.00Sardine in Tomato
Lovely addition to spanish rice, pasta, on a cracker, even pizza!$11.00Sardines with lemon
Bright lemon with the richness of the sea.$11.00Heiwa Shuzou <<KID>>Junmai Ginjo Hiyaoroshi
Wakayama Prefecture spring water and rice polished 55%$44.00Soma No Tengu "Forest Spirit"
Bold and bright undiluted unfiltered unpasteurized sake from seventh generation brewers$67.00Hakurosuishu "Moon Mountains Dew"
Custom blended local yeast for full aroma sake$48.00<<Black Label Wind of the Woods>> Kaze No Mori Tsuyuhakaze
Unfiltered and naturally effervescent this umami rich sake is brewed with deep well water and 80% polished rice grown in the Nara prefecture$42.00Takacho <<Regal Hawk>> Bodaimoto Junmai Muroka Genshu
Ancient process brewing from the birthplace of sake$57.00Movie Night Bento Box
two onigiri two inari (tofu pockets with mushroom rice & eggplant) Pickled Tsukemono (veggies) unlimited Furikake Popcorn complimentary kimino sparkling water.$20.00Le Coste Due M 2017
Moscato, Lazio, Italy // An insanely balanced blend of Moscato from two parcels—one parcel sees carbonic maceration, and the other simply on the skins. Aged 20 months in barrel, this is a prime example of Le Coste on top of their game—simply divine.$60.00Le Coste Ripazzo Rosato 2018
Procanico / Malvasia, Lazio, Italy$25.00Ca' de Noci Tre Dame 2019
Sgavetta, Emilia Romagna, Italy$27.00Les Cigales dans la Fourmiliare Jeux des Mains 2018
Cinsault, Languedoc, France // Julie Brosselin and Ivo Ferreira are coming in hot with this incredible expression of old vine Cinsault, reminding us of the energetic proprietary Gamay's of Philippe Jambon, but from the South—special stuff.$41.00Le Coste Bianchetto 2019
Procanico / Malvasia / Moscato, Lazio, Italy$27.00Le Derniere Goutte Tisane de Bois Tordu 2018
Gamay, Beaujolais, France$29.00Canta Membership September
$100.00Portes Obertes Petricor 2019
Garnacha, El Pinell de Brai, Spain$25.00Casa Pardet Ancestral Doble D 2018
Field Blend, Catalunya, Spain$31.00Portes Obertes Antany 2019
Garnacha Blanca / Muscat, El Pinell de Brai, Spain // While one could easily drink this purely for its gorgeous shade of orangish hue, it tastes incredibly good too. Textural tea-like tannic juice from our favorite Catalunyan anarchist village, El Pinell de Brai.$27.00Bruno Schueller Zero Default 2015
Riesling, Alsace, France$70.00Foracaime Micalet 2019
Garnacha Blanca, El Pinell de Brai, Spain$27.00Marto Weiss BOOTLEG 2018
Field Blend, Rheinhessen, Germany // lol$23.00Jean-Francois Ginglinger BIHL 2018
Sylvaner / Riesling, Alsace, France // Wow ... a sexy, pearly blend of Sylvaner and Riesling from J.F. Ginglinger here. The perfect amount of energy, weight, and creamy lemon tartness. A very special wine.$35.00Portes Obertes La Nuria
Macabeo, El Pinell de Brai, Spain // This is fucking smooth. An exceptional example of lightly macerated Macabeo from Josep in Pinell.$27.00Josh Eubank & Lara Peso Almazlinos La Tina de Laureano 2019
Garnacha, El Pinell de Brai, Spain$24.00Josh Eubank & Lara Peso Almazlinos Gracies, Pepito 2019
Garnacha / Muscat d'Alexandria, El Pinell de Brai, Spain // The first vintage from Joshua Eubank, owner of Percy Selections and his partner Lara Peso Almazlinos! This is a joyous red wine full of vivacious dark berries and topped with a bit of Muscat for incredible aromatics and a melody line of balancing acid. Insanely delicious wine.$24.00Heiwa <<Kid>> Daiginjo
Clean balanced daiginjo with fruity aroma and slight acidity$67.00Juji Asahi <<Kagamigusa>> Kimoto Junmai Genshu
$75.00Matsuse Matsunotsukasa <<Raku>> Junmai
$65.00Domaine De La Petite Soeur Gamins 2019
Gamay, Loire, France$28.00Les Cigales dans la Fourmiliaire Le Blanc
$25.00Foracaime Botera Rose
Garnacha, El Pinell de Brai, Spain$24.00MAGNUM Les Cigales dans la Fourmiliaire Le Blanc 2018
Muscat, Languedoc, France$72.00Les Cigales dans la Fourmiliaire Le Blanc 2019
Muscat å Petit Grains, Languedoc, France // A wine for lovers, from lovers. Julie Brosselin and Ivo Ferreira's recently released 2019's push even further the high mark already set by last year's incredible wines. Le Blanc is their benchmark white wine and is a 2 week maceration of Muscat å Petit Grains—gorgeous stuff.$35.00Le Dernier Goutte Sang Neuf 2018
Gamay, Beaujolais, France$34.00Sebastien Bobinet Poil de Lievre Jero Field Blend 2019
$230.00Mendall Abeurador Tranquil 2019
Macabeo, El Pinell de Brai, Spain // from Josh: "One tank of Abeurador did not complete its fermentation right away. Rather than wait around all winter, in anticipation of volatile acidity, this wine was put under crown cap with a few grams of residual sugar. The result is a totally original take on Abeurador. Lightly effervescent with a small touch of natural sweetness, offset by the usual brineyness of this vineyard. Perfect apero for the beach."$28.00the kensho tsukune pizza
6 slices // Tsukune (japanese chicken sausage with yuzu) pecorino, egg yolk, motz$20.00margherita pizza
bianco dinapoli tomato, mozzarella, basil$14.00mambo italiano (vegan)
bianco dinapoli tomato, garlic oil, roasted peppers, onions & eggplant$16.00mambo italiano (vegan)
bianco dinapoli tomato, garlic oil, roasted peppers, onions & eggplant$16.00cherry bomb (vegetarian)
parmigiano-reggiano, kong's cherry tomato, red onion, sicilian oregano$18.00pepperoni
bianco dinapoli tomato, mozzarella, ezzo pepperoni, parmigiano-reggiano$18.00THURSDAY
All Menu + Flight of three wine/sake $30 plus special bottles opened // Rotating Kyoto Style Temari Sushi, Jalapeno Miso Soup with Mushrooms, Unagi Bowl, Rotating Chirashi Bowl, DTLA Cheese & Charcuterie Board, Clark Street Bread Plate, Conservas Plate, Perilla Rice Bowl with Veggies/Pickles, Rotating Inari + Seasonal Dishes & Guest Chefs // •• WINE/SAKE CLUB MEMBERS $10 drinks by the glass ••$0.00Bento Box for Monday Movie
$20.00Heiwa Nigori
coarse filtered milky textured sake$51.00Domaine de la Petite Soeur Gamins 2019
$28.00Yahou Fatal Ça 2018
Gamay d'Auvergne, Auvergne, France // It's no secret that the wine of Catherine & Manuel D is some of my favorite in the world. The two are freaks of a high order—and by releasing wines under two different domaine names (L'Egrappille & Yahou Fatal), they simultaneously enthrall, intrigue, and confuse. The pair are shadowy figures in the Auvergne making gulpable juice of extremely high quality. This is no exception.$42.00Eric Kamm Kammasutra 2019
Muscat, Alsace, France$33.00La Sorga Blanc 2018
Mauzac, Languedoc, France$45.00Eric Kamm Kammeleon Rosé
Pinot Noir, Alsace, France$23.00La Sorga Chuck 2018
Gamay, Languedoc, France$40.00Le Petite Baigneuse Juste Ciel 2018
Grenache Gris / Macabeu, Roussillon, France$29.00MAGNUM Raphael Beysang / Jean-Marc Dreyer J'aime JM 2019
Gamay / Pinot Gris / Pinot Blanc, etc / Beaujolais & Alsace, France // A collaboration between Raphael Beysang in the Beaujolais and Jean-Marc Dreyer in Alsace—an ultra light red/white blend that's a little bit too easy to drink. A super rare cuvée that was bottled only in magnums!$75.00Clot de las Solaires Clot de les Soleres 2018
Macabeo, Penedes, Spain$26.00Julie Balagny Cayenne 2018
Gamay, Fleurie, France // Insanely special wine from Julie deep in the Fleurie. Old-vine Gamay planted over black volcanic and basalt soils from her Cayenne parcel.$51.00Le Petit Domaine de Gimios Le Petit Rose de Gimios 2019
Field Blend, Languedoc, France // Ultra cult rosé stylings from Le Petit Domaine de Gimios. One for adventurous wine drinkers who think about Alain Castex's Canta Mañana all year.$40.00Matassa Blanc 2019
Grenache Blanc / Macabeu, Roussillon, France // Deluxe, elegant white wine stylings from Tom Lubbe in Calce. Tropical smoke on the nose, textured lush island fruit on the tongue. Hmm ... this is one we don't see very often; the least macerated white wine of the bunch, but don't let that fool you because it's not "orange." In my honest opinion, all of you skin-contact/orange wine fiends out there could use a little less orange and a lot more white wine in your life (pro-tip, orange doesn't mea...$53.00Julie Balagny En Remont 2018
Gamay, Fleurie, France // Always my favorite Julie cuvée, En Remont is expertly farmed old-vine Gamay of such quality and character. Ultra-lithe, fragrant, compact, complex. A beauty.$60.00Le Raisin et L'Ange Nedjma 2019
Sauvignon Blanc / Chardonnay / Grenache Blanc, Ardeche, France // Heavenly wine for the price. The Azzoni family makes some of my absolute favorite wines—wines that feel honest, welcoming, and to be shared with friends at any time.$23.00Le Petit Domaine de Gimios Muscat Sec des Roumanis 2019
Muscat, Languedoc, France // Incredibly special, intensely aromatic and fragrant old-vine Muscat from the mother and son behind Le Petit Domaine de Gimios, Anne-Marie and Pierre Lavaysse.$43.00L'Ostal Plein Chant 2018
Côt, Cahors, France$34.00Sauro Maule SGass 2017
Garganega, Veneto, Italy$28.00JM Dreyer Origin Pinot Gris 2018
Pinot Gris, Alsace, France // An absolutely pristine and elegant macerated expression of Pinot Gris from JM Dreyer in Rosheim. A befuddling and gorgeous shade of almost red in the glass, this is an astoundingly pure expression of the grape from a meditative master.$40.00JM Dreyer "Fisterra" 2018
Gewurztraminer / Riesling / Pinot Gris / Muscat / Auxerrois, Alsace, France // Mega maceration blend from JM, a total stunner.$42.00JM Dreyer Gewurztraminer 2018
Gewurztraminer, Alsace, France // A skin-macerated Gewurztraminer in all of its heady glory from Jean-Marc Dreyer, fast becoming one of the leading lights of Alsatian wine.$42.00JM Dreyer Héraclès 2015
Gewurztraminer, Alsace, France // A rare bird here—macerated Gewurztraminer aged in barrel sous-voile, or under veil, a style most commonly used for white wine in the Jura. A deep, heady, in the clouds type wine for the true freaks.$60.00Es D'Aqui M&M 2019
Mourvedre / Muscat, Languedoc, France // Carbonic chillable light-red under $30 alert! Carbonic Chillable light-red under $30 alert! Carbonic chillable light-red under $30 alert! Carbonic Chillable light-red under $30 alert!$26.00Thomas Boutin Charabia 2018
Chardonnay / Chenin, Loire, France$21.00Es D'Aqui M&M Blanc 2019
Mauzac / Muscat d'Alexandria, Languedoc, France$30.00Es D'Aqui Danslezetoiles Rouge 2018
Grenache / Brocol / Colombard, Languedoc, France$25.00Le Raisin A Plume Le Moulin 2019
Melon de Bourgogne, Loire, France$24.00Brutal!!! 2019
Field Blend$33.00Les Paradetes 2018
Carunyena, Garnatxa Negra$29.00Els Bassotets
Macabeu, Chenin with maceration$24.00Els Bassots 2019
Chenin Blanc$29.00La Llopetera 2018
Pinot Noir$33.00Francois Saint-Lo Bois Guyon 2016
$43.00Donati Camillo Trebbiano Frizzante 2019
$22.00Julien Pineau Bocca Di Rosa
$30.00Alezan Metonymia Blanc
$34.00Alezan Excuse Printemps
Field Blend$27.00Sebastian Morin Alter Ego
Field Blend$34.00Francois Saint-Lo Les Pouches 2017
Partially macerated Chenin Blanc from thirty year vines!$43.00Francois Saint-Lo Hey Gamin!! 2019
Whole bunch Gamay from the Loire$34.00Domaine François Saint-Lô
Lively and clean Chenin Blanc from the clay soils of the Loire.$44.00Patrick Sullivan Haggis Wine
A raucous blend of Moscato, Pinot Noir, Sauvignon Blanc, Semillon and Malbec grown in Victoria, Australia and ages for six months in a ceramic egg. Mineral, hefty and fun.$29.00Gut Oggau Atansius 2019
Earth and dry spice thread through this Zweigelt and Blaufrankisch "saft." Handsome Austrian wine.$39.00Sonoma Mtn Winery 2018
Coturri & Sons Pinot Noir$35.00Sonoma Mtn Winery Zin Contact! 2018
SIngle vineyard field blend from Coturri & Sons. Zinfandel supported by Carignan, Barbera, and Petit Sirah. Generational wine where hundred year old vines join the younger crop.$28.00Sonoma Mtn Winery Bordozo Red Blend 2018
Spontaneous co-ferment of Merlot, Malbec, Cab Franc, Cab Sauv and Petit Verdot.$28.00Raphael Beysang Encules Liter
The second vintage from Raphaël + Emélié Beyseng's Gamay from Beaujolais. Ass bright, balanced and endearing as ever.$48.00Sonoma Mtn Winery Chardonnay 2018
Bare-faced chardonnay with a backbone of acidity around which the subtle richness revolves.$35.00Aldo Viola Brutto 2019
Bubbles that sizzle more than fizz. Sicilian Catarratto that's flinty and fresh.$30.00Stagiaire Sultana of SWAT 2019
Our Local favorite Stagiaire is back with this dry-farmed old vine Carignan from Feliz Creek, CA. Combining whole clusters and pressed juice for a brambly red thats starts acid and ends spice.$37.00Sapphire, Samphire and Saturn Returns 2019
Sunny, gentle and a little tropical on this Feliz Creek, CA Sauvignon Blanc. One week on the skins and one year in neutral oak.$37.00Marigny "Super Deluxe" Pinot Noir 2019
100% carbonic Pinot Noir that's full of lush violets and tart berries.$35.00Gomez Nevado Sierra Morena Palido
Nutty and sharp Palomino, Airen, Pedro Ximenez Sherry from Andalucia.$13.00Anima Mundi Cami dels Xops 2019
Macabeu and Xarel-lo lush dry bubbles.$27.00Donati Picollo Ribelle Frizzante 2018
Vino frizzante e brioso! Emilia Romagna$20.00Chankonabe + Sumo + Sake Nomikai + Night Caps!
$50 for chankonabe hot pot ( for two people ) • comes with two bowls of rice, side of pickled veggies! + $30 for bottomless sake from our barrel! nomikai! SUMO will be screened during the dinner + Live Screening of Last Day of Sumo at 10PM with Signature Cocktails by Christopher Gomez$50.00Latte
$5.50Durham Pressed Love 2019
Pet Nat cider from Gravenstein apples harvested from 140 year old trees.$23.00production stuff
this is a sandwich digital$10.00Kensho House Membership
two wines + one sake bottle! Discounts & Opening/Event invites at all our current/upcoming locations Open Now // Super Rich Echo Park Summer/Fall 2021 // Kensho 6630 Sunset Blvd. Fall/Winter 2021 // Kensho Ryokan Arts District DTLA$120.00two bottles
monthly bottle curated to your taste 10% off all locations and purchases Wine / Sake / Cocktails / Whiskey / Tea / Coffee / Shochu + MORE Discounts & Opening/Event invites at all our current/upcoming locations Open Now // Super Rich Echo Park Summer 2021 // Kensho 6630 Sunset Blvd. Fall/Winter 2021 // Kensho Ryokan Arts District DTLA$80.00one bottle
monthly bottle curated to your taste 5% off all locations and purchases Wine / Sake / Cocktails / Whiskey / Tea / Coffee / Shochu + MORE Discounts & Opening/Event invites at all our current/upcoming locations Open Now // Super Rich Echo Park Summer 2021 // Kensho 6630 Sunset Blvd. Fall/Winter 2021 // Kensho Ryokan Arts District DTLA$40.00Uehara Soma No Tengu <<Forest Spirit>>
Muroka Nama Genshu$54.00Heiwa <<KID>>
Junmai Daiginjo$112.00Rihaku <<Origin of Purity>>
Junmai Ginjo Genshu$57.00Brooklyn Kura
Junmai Ginjo$46.00Little Sumo Sake
Five can sake pack$33.00two bags per month
two different 10oz coffee bags from our favorite roasters across the world! taste coffee from small roasters & learn about them + the unique coffee!$40.00four pack canned cocktails (three servings per can)
rotating signature cocktails from our bartender friends from across the city! learn about bartenders & what inspired their signature cocktails!$80.00all drinks membership
two wines + one sake four pack canned signature cocktails (three servings per can) two bags of roasted coffee beans per month$230.00kin kan bowl`
ebi uni toro$65.00Inari (Tofu Pockets with Rice)
three inari tofu with rice • ume shiso agave • hemp chia goma • yuzu salmon$9.00inari (tofu pockets with rice)
three pieces of tofu pockets with various rice • ume shiso agave • shimeji mushroom • hemp chia pineapple shoyu (pineapple soy sauce)$9.00inari
tofu pockets with rice$9.00Japanese curry bowl with chicken soboro
akitakomachi rice with Japanese curry, mushrooms, carrots, furikake // topped with chicken Soboro and a plate of seasonal veggies & pickles$19.00cheese and charcuterie
selection of dtla cheese • three cheeses • three meats$16.00cheese & charcuterie
selection of DTLA Cheese & Meats Two cheese & two meats$20.00spicy miso soup with veggies
spicy miso soup with seasonal veggies • daikon • mizuna greens • mushrooms • fresh ginger • yuzu kosho & jalapeno$7.00bread plate with seasonal jam & miso butter
four slices of clark street bakery bread with seasonal jam & miso butter$8.00herb salad with trumpet mushrooms
herb salad with miso sesame dressing, simmered trumpet mushrooms, crunchy shallots & pistachios$9.00wine by the glass
• wine by the glass // bubbles white orange (skin-contact) rose red$15.00sake by the glass
sake by the glass$15.00uni toast // two pieces of toast
santa barbara uni on clark street sourdough toast with whipped creme fraiche & furikake$16.00DSCO sushi
three pieces of kyoto style temari sushi ball • avocado toro with negi • ebi-ume with shiso • salmon with ikura$10.00yuzu salmon onigiri rice ball
yuzu salmon onigiri rice ball$6.00mochidoki ice cream
black sesame mochi ice cream with kinako salted caramel mochi ice cream$7.00Old Fashioned
akashi whiskey or yola mezcal, okinawan sugar, bitters, orange peel$15.00Strawberry Shochu Highball
strawberry, iichiko barley shochu, lime, soda$15.00honeydew shochu highball
honeydew, iichiko barley shochu, musk melon, aloe, lime, soda$15.00Negroni
mezcal or gin (your choice) campari, vermouth$15.00Bamboo Cocktail
low abv cocktail, seco spanish sherry en rama, vermouth$15.00DSCO VEGAN BOX SET • temari sushi •
all vegan DSCO box launching next week!$35.00ume shiso agave onigiri rice ball
ume (pickled plum) shiso (japanese mint) agave wrapped in nori$5.00eggplant agebitashi
eggplant with hijiki (seaweed) salad$7.00hemp sesame rice ball with chicken (onigiri)
hemp and sesame rice mix with a chicken soboro center$6.00ebi shrimp onigiri with ume rice and wasabi
shrimp onigiri rice ball with ume rice$6.00banchan bento
Pickled seasonal vegetables over rice$13.00mochidoki ice cream
black sesame mochi ice cream with kinako salted caramel mochi ice cream VEGAN OPTIONS passion fruit lychee$6.00DSCO box (sushi only) // 3.28.21
9 Piece DSCO Temari Sushi Box - a seasonal chefs omakase, consisting of tuna, uni, salmon + various seasonal veggies$30.00DSCO Fish Box (sushi box only) // 3.28.21
9 piece DSCO FISH BOX // a seasonal chefs omakase, - Salmon made 3 different ways - Tuna made 3 different ways - Hamachi made 3 different ways$35.00DSCO BOX SET • temari sushi • 3.28.21 •
9 Piece DSCO Temari Sushi Box - a seasonal chefs omakase, consisting of tuna, uni, salmon + various seasonal veggies + spicy miso soup with daikon, mushrooms, mizuna and wakame + herb salad with oyster mushrooms, shallots, dill, furikake + mochi ice cream / 2 pieces$50.00DSCO FISH BOX SET • temari sushi • 3.28.21 •
9 piece DSCO FISH BOX // a seasonal chefs omakase, - Salmon made 3 different ways - Tuna made 3 different ways - Hamachi made 3 different ways + spicy miso soup with daikon, mushrooms, mizuna and wakame + herb salad with oyster mushrooms, shallots, dill, furikake + mochi ice cream / 2 pieces$55.00strawberry chu-hai cocktail
$13.00honeydew chu-hai cocktail
$13.00Curry
$16.00By The Glass
$15.00Cocktail
$15.00Origin
$42.00White To Go
$65.00Miso
$8.00WINE WEDNESDAY
All Menu + WINE WEDNESDAY - Flight of three wines $30 plus special bottles opened // Rotating Kyoto Style Temari Sushi, Jalapeno Miso Soup with Mushrooms, Unagi Bowl, Rotating Chirashi Bowl, DTLA Cheese & Charcuterie Board, Clark Street Bread Plate, Conservas Plate, Perilla Rice Bowl with Veggies/Pickles, Rotating Inari + Seasonal Dishes & Guest Chefs // •• WINE/SAKE CLUB MEMBERS $10 drinks by the glass ••$0.00SUNDAY
All Menu + Flight of three wine/sake $30 plus special bottles opened // Rotating Kyoto Style Temari Sushi, Jalapeno Miso Soup with Mushrooms, Unagi Bowl, Rotating Chirashi Bowl, DTLA Cheese & Charcuterie Board, Clark Street Bread Plate, Conservas Plate, Perilla Rice Bowl with Veggies/Pickles, Rotating Inari + Seasonal Dishes & Guest Chefs // •• WINE/SAKE CLUB MEMBERS $10 drinks by the glass ••$0.00Charashi
$18.00Charashi
$18.00Sardinez
$15.00Sashimi Flight
$35.00Seaweed Salad
$12.00Wine
$30.00Oxtail
$20.00Wings
$15.001 Shrimp Taco
$7.002 Shrimp Taco
$12.00Cucumber Salad
$11.00Dessert
$10.00Wine Glasz
$12.00Reserve Glass
$15.00Sorrel Cocktail
$15.00Radicchio Salad
$10.00Shishito Guacamole
$8.00Sweet Potato
$10.00Shrimp Aguachile
$18.00Mushroom Taco
$9.00Mushroom Sope
$16.00Short Rib Taco
$10.00Short Rib Sope
$17.00Crab Sope
$17.00Mousse
$9.00Haenyeo
$15.00Seri
$15.00Pineapple Kimchi Eltote Salad
$10.00No Cheese
$0.00BTG
$15.00DSCO
$55.00Wine Pairing
$30.001st Course
$0.002nd Course
$0.003rd Course
$0.002 Vegan Taco
$8.00Crab Taco
$10.00Plaintains
$6.001 Vegan Taco
$5.00Chuhai
$13.00Friends
$10.00Carafe
$40.00Dessert By The Glass
$10.00Umeshu
$10.00SAKE NO LIMIT
$30.00Dinner WITHOUT deposit
$80.00Dinner WITH Deposit
$40.00Wine Pairing
$40.00By The Glass
$15.00Red By The Glass
$17.00Beer
$8.00Water
$5.00Dessert Drink
$6.00Dessert
$6.00Sapporo
$6.00Four On The Flor
$12.00Lettuces
$13.00Buyout
$3,000.00SATURDAY Japanese Breakfast 10am - 12pm
TEA WITH TOMOKO @ CREATE JAPAN 'Japanese Breakfast' Demo + Breakfast + Tea$35.00SATURDAY deco boko market entry 12pm - 5pm
DECO BOKO market entry + KENSHO CONBINI ticket includes two onigiri or a sando of your choice + one drink // bottled matcha/tea/coffee, kimino soda, soto sake, amass seltzer$15.00SUNDAY deco boko market entry 12pm - 5pm
DECO BOKO market entry + KENSHO CONBINI ticket includes two onigiri or a sando of your choice + one drink // bottled matcha/tea/coffee, kimino soda, soto sake, amass seltzer$15.00•••SATURDAY ••• 6pm - 11pm Deco Boko After Party NOMIKAI
'NOMIKAI' - bottomless drinks • sake • natural wine • craft cocktails/beer + KODO PREVIEW box of sushi! by chef yoya takahashi @yoyaman + PIZZAKAYA pizza! by chef ines glaser @lupacotta COCKTAILS by christopher gomez of @shibumidtla$60.00Humus
$55.00Qunita Cova
$45.00Rietsch Tout Blanc
$63.00La Maliosa
$65.00Denavolo
$70.00Riberach
$47.00Calabrese Nero
$50.00Martha Stoumen
$62.00La Grange Tiphaine
$75.00Neon Eon
$79.00Sine Felle
$85.00Divellla
$67.00Moscatel
$52.00Bontan Candy
$2.50Draft Beer
$10.00Shibata Yuzu 720
$70.001800 Kid Junmai Daiginjo
$195.00Tenko 50 Heavenly
$58.00Kimochi
$18.00Big Donut
$4.50Donut
$3.00Mushroom. Bento
$18.00
![White, Orange, Red [ 3 Bottles ]](https://square-production.s3.amazonaws.com/files/72e396fcb3febedfecd3c5efe940240b47182466/original.jpeg)
![[ 4 pack ] Night Swim by TOZAI • 187mL•](https://square-production.s3.amazonaws.com/files/b478f1dfffef8499ebce110a20f4e828b4c606e3/original.jpeg)
![[5 Pack] Bushido // Way of the Warrior Ginjo Genshu • 187mL •](https://square-production.s3.amazonaws.com/files/05ad8377085785265194c56c4c3479082ddff400/original.jpeg)
![NAIVE • Equator • Chocolate Collection 01 • [Three 20g Bars]](https://square-production.s3.amazonaws.com/files/813526aa0f4d2ed0b01fd90f54178011990db7de/original.jpeg)
![NAIVE • Equator • Chocolate Collection 02 • [Three 20g Bars]](https://square-production.s3.amazonaws.com/files/0275dee4377e562457197d96ae81a60849cc4f60/original.jpeg)
