Most Popular
D14. Spicy Salmon Don
Fresh salmon with spicy mayo, masago and jalapenos on rice. Served with Spicy pickled cucumber and edamame. Consuming raw or uncooked seafood may increase your risk of foodborne illness.R7. Char Siu Ramen
Braised pork belly ( Japanese Style ), egg, spinach, seaweed & corn.CS12. House Special Maki
If Crazy Maki is too spicy, this Shrimp tempura maki is perfect, comes all toppings of crazy maki but no chili chili sauce. Consuming raw or uncooked seafood may increase your risk of foodborne illness.CS6. Salmon Volcano Maki (5 pcs)
Salmon teriyaki, cucumber, and tempura crunch maki, with lightly torch raw salmon on top then drizzle spicy mayo, eel sauce and chili powder to flaming up your bite. Consuming raw or uncooked seafood may increase your risk of foodborne illness.CS7. Tuna Volcano Maki (5 pcs)
Spicy raw tuna, cucumber and tempura crunch maki with lightly torch raw tuna on top with spicy mayo, eel sauce and chili powder to heat up your bite. Consuming raw or uncooked seafood may increase your risk of foodborne illness.R10. Braised Beef Ramen
Braised beef to tender with spinach.Build Your Own Sushi Combos
Any 2 Maki Roll
Be sure to know what is in the Maki before you select, please check under Maki roll section for references. Consuming raw or uncooked seafood may increase your risk of foodborne illness.Any 3 Maki Roll
Bento ( Combination )
Bento 1 - Teriyaki Tofu
Tofu with teriyaki sauce on rice, steam mix veggie, 4 veggie spring roll and 4 pcs avocado & cucumber maki.Bento 2 - Curry Tofu
Tofu with curry sauce on rice, steam mix veggie, 4 mini veggie spring rolls and 4 pcs avocado & cucumber maki.Bento 3. Chicken Teriyaki
Chicken with teriyaki sauce on white rice, steam mix veggie, 2 mini veggie spring rolls, 2 shrimp shumai and 4 pcs avocado & cucumber maki.Bento 4. Curry Chicken
Deep fried chicken white meat cutlet with curry sauce on white rice, steam mix veggie, 2 veggie spring rolls, 2 shrimp shumai and 4 pcs avocado & cucumber maki.Bento 5. Shrimp Tempura
Deep fried shrimp with batter on white rice, steam mix veggie, 2 veggie spring rolls, 2 shrimp shumai and 4 pcs avocado & cucumber maki.Bento 6. Curry Shrimp Tempura
Deep fried shrimp with batter and curry sauce on white rice, steam mix veggie, 2 veggie spring rolls, 2 shrimp shumai and 4 pcs avocado & cucumber maki.Bento 7. Korean Chicken
Grilled chicken with onion in Korean hot sauce on white rice, steam mix veggie, 2 mini veggie spring rolls, 2 shrimp shumai and 4 pcs avocado & cucumber maki.Bento 8. Korean Pork Belly
Grilled pork belly with onion in Korean hot sauce on white rice, steam mix veggie, 2 mini veggie spring rolls, 2 shrimp shumai and 4 pcs avocado & cucumber maki.Bento 9. Char Siu (Japanese Style)
Japanese style braised pork belly on white rice, steam mix veggie, 2 mini veggie spring rolls, 2 shrimp shumai and 4 pcs avocado & cucumber maki.Bento 10. Gyu Don (Shaved steak with Onion)
Shaved steak with onion on white rice. Served with mixed veggie, 2 mini veggie spring rolls, 2 shrimp shumai and 4 pcs avocado & cucumber maki.Bento 11. Una Don ( Broiled Eel )
Broiled eel on white rice, steam mix veggie, 2 mini veggie spring rolls, 2 shrimp shumai and 4 pcs avocado & cucumber maki.Bento 12. Salmon Teriyaki
Salmon with teriyaki sauce on white rice, steam mix veggie, 2 mini veggie spring rolls, 2 shrimp shumai and 4 pcs avocado & cucumber maki.Bento 13 - Salmon Curry
Salmon with Japanese flavor curry sauce on white rice, steam mixed veggie, 2 mini veggie spring rolls, 2 shrimp shumai and 4 pcs avocado & cucumber maki.Don ( Rice Bowl )
D1. Teriyaki Tofu Don
Tofu with teriyaki sauce on white rice and steam mixed vegetablesD2. Curry Tofu Don
Tofu with curry sauce on white rice and steam mixed vegetablesD3. Chicken Teriyaki Don
Grilled chicken with homemade teriyaki sauce on white rice and steam mix veggie.D4. Curry Chicken Katsu (Cutlet) Don
Deep fried chicken breast with curry sauce on white rice and steam mix veggie.D5. Shrimp Tempura Don
Deep fried shrimp with batter on white rice and steam mix veggie.D6. Curry Shrimp Tempura Don
Deep fried shrimp with batter and curry sauce on white rice and steam mix veggie.D7. Char Siu Don
Japanese style braised pork belly on white rice and steam mix veggie.D8. Korean Chicken Don
Grilled chicken with onion in Korean sauce (little spicy) on white rice.D9. Korean Pork Belly Don
Grilled pork belly with onion in korean sauce (little spicy) on white rice.D10. Gyu Don (Shaved Steak with Onion)
Japanese style grilled shaved steak with onion on rice.D11. Salmon Teriyaki Don
Delicious homemade teriyaki sauce smothered on top of tender & juicy grilled salmon and steam mix veggie.D12. Salmon Curry Don
Salmon with curry sauce on rice and steam mix veggie.D13. Una Don
Barbeque eel on white rice, a classic Japanese wintertime meal. Served with seaweed salad and edamame.D14. Spicy Salmon Don
Fresh salmon with spicy mayo, masago and jalapenos on rice. Served with Spicy pickled cucumber and edamame. Consuming raw or uncooked seafood may increase your risk of foodborne illness.D15. Spicy Tuna Don
Raw tuna with spicy mayo, masago and jalapenos on rice. Served spicy pickled cucumber and edamame. Consuming raw or uncooked seafood may increase your risk of foodborne illness.D16. Sake Don
Raw salmon on rice with seaweed salad and edamame. Consuming raw or uncooked seafood may increase your risk of foodborne illness.D17. Tekka Don
Raw tuna on sushi rice with seaweed salad and edamame. Consuming raw or uncooked seafood may increase your risk of foodborne illness.D18. Salmon Tuna Don
Raw salmon and raw tuna on rice with seaweed salad and masago. Consuming raw or uncooked seafood may increase your risk of foodborne illness.D19. Chirashi
Raw salmon, raw tuna, broiled eel, shrimp, tamago and masago. Consuming raw or uncooked seafood may increase your risk of foodborne illness.Poke Bowl
PB1. Hawaiian Salmon Poke Bowl
Raw salmon marinated with poke sauce on white rice. Served with pineapple, mango, beet, edamame, and seaweed salad. Consuming raw or uncooked seafood may increase you risk of foodborne illness.PB2. Hawaiian Tuna Poke Bowl
Raw tuna marinated with poke sauce on white rice. Served with pineapple, mango, beet, edamame, and seaweed salad. Consuming raw or uncooked seafood may increase you risk of foodborne illness.PB3. Cali Salmon Poke Bowl
Raw salmon marinated with poke sauce on white rice. Served with mango, tomato, avocado, cucumber and spicy crab. Consuming raw or uncooked seafood may increase you risk of foodborne illness.PB4. Cali Tuna Poke Bowl
Raw tuna marinated with poke sauce on white rice. Served with mango, tomato, avocado, cucumber and spicy crab. Consuming raw or uncooked seafood may increase you risk of foodborne illness.PB5. House Salmon Poke Bowl
Raw salmon marinated with poke sauce on white rice. Served with avocado, cucumber, seaweed salad, corn kernel and beet. Consuming raw or uncooked seafood may increase you risk of foodborne illness.PB6. House Tuna Poke Bowl
Raw tuna marinated with poke sauce on white rice. Served with avocado, cucumber, seaweed salad, corn kernel and beet. Consuming raw or uncooked seafood may increase you risk of foodborne illness.PB7. Crazy Salmon Poke Bowl
Raw salmon marinated with poke sauce on white rice. Served with avocado, cucumber, edamame, tomato, slice jalapenos and spicy mayo on top. Consuming raw or uncooked seafood may increase you risk of foodborne illness.PB8. Crazy Tuna Poke Bowl
Raw tuna marinated with poke sauce on white rice. Served with avocado, cucumber, edamame, tomato, slice jalapenos and spicy mayo on top. Consuming raw or uncooked seafood may increase you risk of foodborne illness.PB9. Korean Salmon Poke Bowl
Raw salmon marinated with poke sauce on white rice. Served with cucumber, edamame, corn kernel, kimchi and korean hot sauce on top. Consuming raw or uncooked seafood may increase you risk of foodborne illness.PB10. Korean Tuna Poke Bowl
Raw tuna marinated with poke sauce on white rice. Served with cucumber, edamame, corn kernel, kimchi and korean hot sauce on top. Consuming raw or uncooked seafood may increase you risk of foodborne illness.Ramen
R1. Vegetable Ramen
Tofu, spinach, carrot, corn & seaweed.R2. Gyoza Ramen
Chicken dumpling, egg, spinach, seaweed & corn kernel.R3. Shumai Ramen
Shrimp shumai, egg, spinach, seaweed & corn.R4. Shrimp Tempura Ramen
Shrimp tempura, egg, spinach, seaweed & corn.R5. Teriyaki Chicken Ramen
Teriyaki chicken, egg, spinach, seaweed & corn.R6. Grilled Chicken Breast Ramen
Grilled chicken breast, egg, spinach, seaweed & corn.R7. Char Siu Ramen
Braised pork belly ( Japanese Style ), egg, spinach, seaweed & corn.R8. Shaved Steak Ramen
Shaved steak, egg, spinach, seaweed & corn Kernel.R9. Seafood Ramen
Shrimp, scallop, imitation crab stick, egg, spinach, seaweed & corn kernel.R10. Braised Beef Ramen
Braised beef to tender with spinach.Sushi Burrito
SB1. Shrimp Tempura Special
Shrimp tempura, seafood salad, mayo, avocado, spicy cucumber, lettuce & masago.SB2. Teriyaki Salmon Sushi Burrito
Teriyaki cooked salmon, mayo, tomatoes, lettuce, spicy cucumber & masago.SB4. Shaved steak Sushi Burrito
Beef, onion, lettuce, mayo, spicy cucumber & masago.SB3. Teriyaki Chicken Sushi Burrito
Chicken, mayo, lettuce, spicy cucumber & masago.SB5. Spicy Salmon Sushi Burrito
Raw salmon, spicy mayo, lettuce, spicy cucumber & masago. Consuming raw or uncooked seafood may increase your risk of foodborne illness.SB6. Spicy Tuna Sushi Burrito
Raw tuna, spicy mayo, lettuce, spicy cucumber & masago. Consuming raw or uncooked seafood may increase your risk of foodborne illness.Chef's Special Maki
CS1. Dragon Maki
California roll with eel and eel sauce on topCS2. Scorpion Maki
California Maki with shrimp and eel sauce on top.CS3. Caterpillar Maki
Eel & cucumber maki with layers of avocado and eel sauce on top .CS4. Rainbow Maki
California roll with raw salmon, raw tuna and shrimp on top. Consuming raw or uncooked seafood may increase your risk of foodborne illness.CS5. House Shrimp Tempura Maki (5 pcs)
Fried shrimp with batter, Cucumber, avocado, lettuce, masago, eel sauce and spicy mayo.CS6. Salmon Volcano Maki (5 pcs)
Salmon teriyaki, cucumber, and tempura crunch maki, with lightly torch raw salmon on top then drizzle spicy mayo, eel sauce and chili powder to flaming up your bite. Consuming raw or uncooked seafood may increase your risk of foodborne illness.CS7. Tuna Volcano Maki (5 pcs)
Spicy raw tuna, cucumber and tempura crunch maki with lightly torch raw tuna on top with spicy mayo, eel sauce and chili powder to heat up your bite. Consuming raw or uncooked seafood may increase your risk of foodborne illness.CS8. White Mountain Maki (5 pcs)
Shrimp tempura roll with seafood salad and tempura crunch on topCS9. Green Dragon Maki
Shrimp tempura roll with layers of avocado and eel sauce on topCS10. Crunchy Salmon Mango Maki
Nothing can beat this match of mango, tempura crunch and raw salmon roll with mango puree sauce and dried shredded bonito on top. You can't imagine how good it will taste until you try it. Consuming raw or uncooked seafood may increase your risk of foodborne illness.CS11. Crazy Maki
This Maki is as crazy as its name. Spicy raw tuna topped on a raw tuna avocado roll with tempura crunch, masago and spicy mayo, then spicy chili sauce is drizzle on top for extra craziness. Consuming raw or uncooked seafood may increase your risk of foodborne illness.CS12. House Special Maki
If Crazy Maki is too spicy, this Shrimp tempura maki is perfect, comes all toppings of crazy maki but no chili chili sauce. Consuming raw or uncooked seafood may increase your risk of foodborne illness.CS13. Pink Lady Maki
Shrimp tempura roll with spicy raw salmon, masago and tempura crunch on top. Consuming raw or uncooked seafood may increase your risk of foodborne illness.CS14. Spider Maki (5 pcs)
A soft shell crab deep fried to perfection and rolled inside-out with masago, cucumber, avocado and lettuce then added a mixture of eel sauce and spicy to enhance the flavor of each bite.CS15. Baked Scallop Maki
The best scallop maki you will find in town. A simple but delicious, avocado & cucumber roll topped with freshly baked scallop in our homemade scallop sauce, tempura crunch and masago.CS16. Torch Tuna Maki
This roll of lightly torched tuna with spicy mayo adds a smoky flavor to the creamy avocado & raw tuna maki, topped with masago, spicy mayonnaise, scallion & eel sauce. Consuming raw or uncooked seafood may increase your risk of foodborne illness.CS17. Torch Salmon Maki
This roll of lightly torched raw salmon with spicy mayo adds a smoky flavor to the creamy avocado & raw salmon maki, topped with masago, spicy mayonnaise, scallion & eel sauce. Consuming raw or uncooked seafood may increase your risk of foodborne illness.CS18. Sushi Time Special Maki
Avocado-mango-shrimp roll, topped with mango puree sauce, scallion, tempura crunch, masago and & a pleasant citrus yuzu sauce will leave you craving for another bite.Nigiri Sushi
N1. Inari Nigiri
Fried tofu filled with sushi rice and sesame seed. 2 pieces.N2. Tamago Nigiri
Sweet scramble egg on sushi rice ball. Cooked. 2 pieces.N3. Kani Nigiri
Imitation crab stick on sushi rice ball. Cooked. 2 pieces.N4. Ebi Nigiri
Shrimp on sushi rice ball. Cooked. 2 pieces.N5. Masago Nigiri
Fish roe on sushi rice ball. Cooked. 2 pieces.N6. Unagi Nigiri
Broiled eel on sushi rice ball. Cooked. 2 pieces.N7. Maguro Nigiri
Raw tuna on sushi rice ball. 2 pieces. Consuming raw or uncooked seafood may increase your risk of foodborne illness.N8. Sake Nigiri
Salmon on sushi rice ball. Raw. 2 pieces. Consuming raw or uncooked seafood may increase your risk of foodborne illness.Sashimi Sushi
S1. Inari Sashimi
Fried tofu. 3 pieces.S2. Tamago Sashimi
Sweet scramble egg. Cooked. 3 pieces.S3. Kani Sashimi
Imitation crab stick. Cooked. 3 pieces.S4. Ebi Sashimi
Shrimp. Cooked. 3 pieces.S5. Masago Sashimi
Fish roe. Cooked. 3 pieces.S6. Unagi Sashimi
Broiled eel. Cooked. 3 pieces.S7. Maguro Sashimi
Tuna. Raw. 3 pieces. Consuming raw or uncooked seafood may increase your risk of foodborne illness.N8. Sake Sashimi
Salmon. Raw. 3 pieces. Consuming raw or uncooked seafood may increase your risk of foodborne illness.Maki Rolls
M1. Avocado & Cucumber Maki
Avocado, cucumber and sesame seedM2. Tamago & Cucumber Maki
Sweet scramble egg, cucumber and sesame seedM3. Inari & Cucumber Maki
Fried tofu, cucumber and sesame seedM4. Mango and Cucumber Maki
Mango, cucumber and sesame seedM5. Cream Cheese & Cucumber Maki
Cream cheese, cucumber and sesame seedM6. Sweet Potato Maki
Fried sweet potato, eel sauce and sesame seedM7. California Maki
Cucumber, avocado, imitation crab stick and sesame seedM8. Shrimp California Maki
Shrimp, cucumber, avocado and sesame seedM9. California Maki With Fish Roe
M10. Unagi with Cucumber Maki
Eel, cucumber, eel sauce & sesame seed.M11. Unagi with Avocado Maki
Eel, avocado, eel sauce & sesame seed.M12. Salmon Teriyaki Maki
Salmon, teriyaki sauce , tempura crunch and sesame seedM13. Chicken Teriyaki Maki
Chicken, teriyaki sauce, tempura crunch and sesame seedM14. Spicy Shrimp Maki
Shrimp, spicy mayo, cucumber & sesame seedM15. Mango Shrimp Maki
Mango, shrimp, mango sauce and sesame seedM16. Shrimp Tempura Maki
Fried shrimp with batter and sesame seedM17. Salmon Maki
Raw salmon. Consuming raw or uncooked seafood may increase your risk of foodborne illness.M18. Tuna Maki
Raw Tuna. Consuming raw or uncooked seafood may increase your risk of foodborne illness.M19. Philadelphia Maki
Raw salmon, cucumber, cream cheese and sesame seed. Consuming raw or uncooked seafood may increase your risk of foodborne illness.M20. Alaskan Maki
Raw salmon, cucumber, avocado and sesame seed. Consuming raw or uncooked seafood may increase your risk of foodborne illness.M21. Boston Maki
California maki with tuna, salmon, tilapia & shrimp on top. Raw.M22. Salmon Avocado Maki
Raw salmon, avocado and sesame seed. Consuming raw or uncooked seafood may increase your risk of foodborne illness.M23. Salmon Mango Maki
Raw salmon, mango, mango sauce and sesame seed. Consuming raw or uncooked seafood may increase your risk of foodborne illness.M24. Tuna Avocado Maki
Raw tuna, avocado and sesame seed. Consuming raw or uncooked seafood may increase your risk of foodborne illness.M25. Spicy Salmon Maki
Raw salmon, cucumber, spicy mayo and sesame seed. Consuming raw or uncooked seafood may increase your risk of foodborne illness.M26. Spicy Tuna Maki
Raw tuna, cucumber, spicy mayo and sesame seed. Consuming raw or uncooked seafood may increase your risk of foodborne illness.Soups
Miso Soup
Dumpling Soup
Seafood Soup
Appetizers
A1. Sweet Potato Fries
A2. Mini Veggie Spring Roll
A3. Gyoza Fried (Chicken Dumpling)
A4. Shrimp Shumai Fried
A5. Chicken Katsu (Cutlet)
Deep fried chicken breast with light batterA6. Boneless Spare Ribs
Hong Kong StyleA7. Shrimp Tempura
A8. Soft Shell Crab Tempura
A9. Seaweed Salad
A10. Baby Octopus
A11. Vietnamese Fresh Veggie Roll
A12. Vietnamese Fresh Shrimp Roll
A13. Spicy Pickled Cucumber
A14. Edamame
A15. Kimchi
Korean pickled cabbage.Drinks
Hot Green Tea
12 oz.Soda ( Can )
Polar Spring Water ( 16.9 oz. )
Sparkling Water
Juice
Snapple
Green Tea 16.9 fl. oz (Unsweet)
Unsweetened.Aloe Drink ( 16.9 oz. )