Gelato Pints
HK milk tea
Strong Ceylon black tea from Sri Lanka steeped in our signature organic milk gelato. It’s bold, robust, and fragrant.Espresso
Rich and aromatic with a long finish. A great cup of coffee in an edible form.Hojicha
A type of late-harvest Japanese green tea that is charcoal roasted to give it a distinct earthy hue. It’s mellow, nutty, smoky with undertones of cocoa and caramel.London fog
A drink that is rumoured to have been invented locally, you get top notes of bergamot, the robust flavours of black tea, and all tied together by our signature organic milk gelato.Madagascar vanilla
One of the most complex flavour around with over 200 flavour compounds, the Madagascar Bourbon Vanilla is the most prized cultivar. A perfect pairing with our signature organic milk gelato.Miso caramel swirl
Sweet, buttery and creamy caramel with a salty and umami finish, swirled into our signature organic milk gelato.Uji matcha
Grassy, sweet, and pleasantly bitter in perfect balance. A sign of quality only from the Uji region of Kyoto.Couverture chocolate
Rich, dark and decadent. No added vegetable fat and only cocoa butter straight from the cacao bean.Cookies & cream
Popular for good reasons! Decadent chocolate cookies sprinkled into our signature organic milk gelato.Pistachio
An Italian classic! Creamy, nutty, toasty, and aromatic.Hazelnut
An Italian classic. It’s aromatic, nutty, earthy, toasty in perfect balance.Black sesame
Rich, earthy, nutty, pleasantly bitter, and smooth.Ruby chocolate strawberry
Smooth, creamy ruby chocolate with berry notes paired with a sweet and ripe strawberry compote.Charcuterie
Things you would find on a charcuterie board! Goat cheese: Smooth, creamy, mildly tangy and tart. Date: Sweet and honey-like. Maple toasted pecan: Toasty, buttery and nutty.Lemon kumquat sorbetto (Vegan)
A unique pairing of two types of citrus, blending the tangy juices from the flesh and the fragrant oils from the peel.Madagascar vanilla sugar-free
One of the most complex flavour around with over 200 flavour compounds, the Madagascar Bourbon Vanilla is the most prized cultivar. A perfect pairing with our signature organic milk gelato.Mango yuzu sorbetto (Vegan)
Yuzu is a sour, tart and very fragrant citrus, which pairs very well with the sweet and tangy mango.Pumpkin spice
A perfect blend of warm spices that evoke that warm and fuzzy feeling! A perfect match for fall colours!Cereal milk
The best part of breakfast steeped in our signature organic milk gelato.Peppermint chip
Minty coolness in our signature organic milk gelato, with dark chocolate enrobed cacao nibs.Blueberry cheesecake
Tart, sweet, creamy, and tangy! Our dreamy cheesecake gelato has blueberry compote swirled in for a perfect pairing. Do you know that BC is Canada's largest producer of blueberries?Lavender
A unique blend of sweet herbal and floral notes, combined with undertones of honey, our lavender gelato highlights the best of what lavender offers as a culinary ingredient.Strawberry rose sorbetto (vegan)
Surprisingly complementary, the fragrant rose dances on top of the fruity strawberry for only a few moments before disappearing into the background, but it reappears when you least expect it. A truly dynamic pairing!Baked Goods
Chocolate chip pecan cookie
Basque cheesecake slice - original
Basque cheesecake slice - hojicha
Basque cheesecake slice - Uji matcha
Basque cheesecake slice - espresso
Basque cheesecake slice - couverture chocolate
Brown butter chocolate chip cookie
Fleur de sel chocolate chip cookie
Miso peanut butter cookie
Hazelnut gianduja chip cookie
Crème brûlée
Tiramisù - original
Tiramisù - ruby chocolate rose