Starter
1. Bridge Inn’s Platter
For two people. A select of mixed starter of spring rolls, prawn on toast, chicken satay, prawn in blanket, and toong ngern yuong. Served with sweet chilli sauce and satay peanut sauce.2. Tofu Tod
Deep fried tofu. Served with crushed peanut sweet chilli sauce.3. Spring Roll
Deep fried vegetable spring rolls. Served with sweet chilli sauce.4. Vegetable Dumpling
Steamed vegetable dumplings. Served with sweet soy sauce.5. Sweet Corn Cake
Deep fried sweet corn cakes in Thai style. Served with sweet chilli sauce.6. Prawn on Toast
Deep fried minced chicken and prawn on toast. Served with sweet chilli sauce.7. Toong Ngern Yuong
Deep fried minced chicken and prawn wrapped in pastry. Served with sweet chilli sauce.8. Chicken Sateh
Grilled marinated chicken sateh, served with home-made sateh peanut sauce.9. Fish Cake
Deep fried spicy Thai fish cake. Served with crushed peanut sweet chilli sauce.10. Kanom Jeeb
Steamed minced pork and prawn dumplings. Served with sweet soy sauce.11. Prawn in Blanket
Deep fried prawn spring rolls. Served with sweet chilli sauce.12. Prawn Tempura
Deep fried prawn tempura. Served with sweet chilli sauce.13. Aromatic Duck
Crispy aromatic duck served with pancakes, cucumber, spring onion, and hoisin sauce.14. Prawn Crackers
15. Spicy Thai Prawn Crackers
Spicy.Soup
16. Tom Kha Soup
Thai coconut milk soup with a flavor of galangal, lemon grass, and lime leaves.17. Tom Yum Soup
Spicy sour tom yum soup with a flavor of lemon grass, and lime leaves.Curry
18. Green Curry
Spicy Thai green curry with coconut milk, bamboo shoot, pepper, courgette, and peas.19. Red Curry
Spicy Thai red curry with coconut milk, bamboo shoot, pepper, courgette, and peas.20. Paneng Curry
Creamy paneng curry with coconut milk, fine beans, and pepper.21. Massaman Curry
Mild massaman curry with coconut milk, potatoes, onion, and peanuts.Stir Fried
22. Phad Graprow
Stir fried with fresh chillies, fresh basil leaves, courgette, pepper and onion.23. Phad Nam Prik Pao
Stir fried with Thai chilli paste, bamboo shoot, fine beans, pepper, and onion.24. Phad Kra Tiem
Stir fried with home-made garlic and pepper sauce, onion, and spring onion.25. Sweet and Sour
Stir fried with home-made sweet and sour sauce, pineapple, tomatoes and vegetables.26. Phad Nam Man Hoi
Stir fried with oyster sauce, mushrooms, carrot, pepper and onion.27. Phad Med Mamuang
Stir fried with cashew nuts, mushrooms, carrot and onion.28. Phad Kao Phod Onn
Stir fried with baby corns, mushrooms and onion.House Specialties
29. Gai tod Rad Prik
Deep fried chicken fillet in batter, topped with Thai chilli sauce, basil leaves and onion.30. Yum Nua
Grilled sirloin steak, tossed with fresh chillies, salad, and seasoning.31. Weeping Tiger
Sizzling sirloin steak Thai style. Served with Thai spicy sauce.32. Pla Priew Waan
Deep fried cod in batter, topped with sweet and sour sauce, pineapple, vegetables.33. Pla Noung
Steamed sea bass fillet with garnished, mushroom, fresh ginger, and spring onion.34. Pla Rad Prik
Crispy sea bass fillet,topped with Thai chilli sauce,sweet basil leave, and onion.35. Goong Pao
Grilled jumbo tiger king prawns, marinated with Thai seafood sauce.36. Goong Rad Prik
Grilled jumbo tiger king prawns, topped with Thai chilli sauce, and sweet basil leaves.37. Chu Chi Goong
Grilled jumbo tiger king prawns, topped with red curry sauce, coconut milk, and lime leaves.38. Pad Poh Tak
Stir fried mixed seafood, prawns, squid, fish, mussels with fresh chillies, onion, pepper, fine beans, and fresh basil leaves.Vegetables
39. Pad Thua Ngork
Stir fried bean sprouts and bean curd.39. Pad Thua Ngork
Stir fried mixed vegetables with oyster sauce.Rice and Noodles
41. Steamed Rice
42. Egg Fried Rice
43. Coconut Rice
44. Plain Noodles
Fried egg noodles with soy sauce.45. Khao Pad
Fried rice with egg, soy sauce, and onion.46. Khao Pad Gra Praw
Fried rice with fresh chillies, fresh sweet basil leaves, pepper, and onion.47. Khao Pad Prik Pow
Fried rice with Thai chilli paste, bamboo shoot, fined beans, pepper, and onion.48. Pad Thai
Fried fine rice noodles with pad Thai sauce, egg, beans sprouts, peanuts, and spring onion.49. Pad See-Ew
Fried thick rice noodles with dark soy sauce, egg, and vegetables.50. Phad Kee Mao
Fried thick rice noodles with Thai chilli paste, bamboo shoot, pepper, fine beans, onion and sweet basil leaves.51. Chao Mien
Fried egg noodles with soy sauce and vegetables.52. Yellow Noodles
Fried Thai style Singapore noodles with egg, chicken, prawns, curry powder, and coconut milk.Bar
53. Chips
54. Onion Rings
55. Chicken Nuggets, Chips
56. Scampi, Chips and Salad
57. Eight oz Beef Burger
Slow grilled eight oz beef burger and salad. Served with chips.58. Eight oz Cheese Burger
Slow grilled eight oz beef burger with cheese and salad. Served with chips.59. Fish and Chips
Traditional deep fried fresh battered cod. Served with chips and peas.60. BBQ Spare Ribs
BBQ spare ribs, served with chips and salad.61. Sirloin Steak
Slow grilled sirloin steak. Served with chips and salad.