Thai Orchid Restaurant (High St)
Thai
Opens at 4:00 PM on Saturday
Most Popular
Classic Pad Thai (GF)
Thai style fried rice noodles cooked in egg and tamarind sauce cooked in an aromatic blend of King Prawn, dried shrimp, candied radish, beansprout, green beans, spring onion and red onion. Garnished with peanut crumb, chilli flake, lime and (if desired) sugar.£9.95
Coconut Rice - Khao Kati
Steamed rice, cooked in coconut milk, garnished with black sesame. Highly recommended alongside a spicy curry! *Contains sesame, options without available below£3.75
Massaman Curry - Gaeng Massaman (GF)
Nutty and sweet coconut milk curry, made with our own tamarind sauce, seasonal vegetables and peanut crumb. A mild and delicious, popular customer favourite. *Contains shrimp paste£8.95
Spring Roll - Por Pia Tod (V)
Light & crisp rice pastry, deep filled with fresh vegetables and glass noodles, marinated in soy, ginger, garlic and coriander. *contains gluten, & trace of milk, side salad contains sesame & gluten£6.50
Chicken Satay Skewers (GF options)
Pan fried skewers of chicken, marinated in a special blend of aromatics and peanut. Served with a peanut crumb, side salad garnish and satay dipping sauce.*contains peanut *side salad contains sesame & gluten£7.50
Sukiyaki Ribs - Si Krong Moo
Slow roasted pork ribs served in smoky & sweet Sukiyaki Sauce, garnished with sesame *contains gluten, sesame£7.50
Thai Spicy Devil Wings
Our own, very special, very spicy, Hot Wings recipe, marinated in Thai herbs & spices, deep fried to perfection and smothered in our Thai Spicy Hot Sauce - Not for the faint of heart! *contains gluten, sesame£7.50
Thai Spicy Cauliflower Wings (VG)
Our own, very special, very spicy, Hot Wings recipe. Portion of 5 Cauliflower Wings, marinated in Thai herbs & spices, deep fried to perfection and smothered in our Thai Spicy Hot Sauce - Not for the faint of heart! *contains gluten, sesame£6.50
Thai Tapas Deal
Pick any three dishes from our Thai Tapas selection for the perfect snack box for a big night in.£20.00
Special Offers
Meal Deal for One
Your choice of curry, a steamed Jasmine rice & a choice of starter dish. The perfect night in!£15.00
Thai Tapas Deal
Pick any three dishes from our Thai Tapas selection for the perfect snack box for a big night in.£20.00
The Spicy Valentines Menu for 2
Trio of Starters : Spring Roll, Chicken Satay, Chicken Wings, Trio of Mains: Beef Drunken Noodles, Mussel Green Curry, Larb Gai - minced chicken salad, two boxes of jasmine rice. Trio of desserts: Strawberry & Mint Sorbet, Exotic Fruit with Mango Coulis, Pandan Roll Cake£60.00
The Meaty Valentines Menu for 2
Trio of Starters: Chicken Satay, Chicken Wings, Spring Roll. Trio of Mains: Half rack of Sukiyaki Ribs, Chicken Mamuang with oyster sauce & cashew, Duck on fire (with duck & chicken) with Jasmine rice, and dessert sharing board Pandan Roll cake, Exotic fruits with mango coulis, strawberry & mint sorbet.£60.00
Valentines Menu Seafood for 2
Trio of Starters: Tom Yam Talay soup, prawn tempura, Fishcakes. Trio of mains: Whole sea bass in lime spicy sauce, prawn Pad Thai & Seafood Green Curry, jasmine rice for two. Dessert sharing board: Strawberry & Mint Sorbet, Pandan Roll cake & Exotic Fruits with Mango Coulis£70.00
Plant Lovers Valentines for 2
Trio of Starters, Mushroom Tom Yam Soup, Spring Roll, Tempura Aubergine. Trio of Mains, Aubergine Green Curry, Spiced vegetable drunken noodles, Mushroom soy with cashews & pineapples and tofu. Jasmine rice for two. Dessert board: Fruit salad with mango coulis, strawberry & mint sorbet, Pandan roll cake (v) or pandan jellies (vg)£0.00
Starters
Spring Roll - Por Pia Tod (V)
Light & crisp rice pastry, deep filled with fresh vegetables and glass noodles, marinated in soy, ginger, garlic and coriander. *contains gluten, & trace of milk, side salad contains sesame & gluten£6.50
Yellow Curry Sweetcorn Fritters - Tod Mun Khao Pod (VG)
Crisp fritters of fresh sweetcorn, coriander and yellow curry paste, deep fried until golden brown. Served with side salad garnish and sweet chilli sauce. *Contains gluten, side salad contains sesame£6.50
Vegetable Tempura (VG)
Fresh vegetable selection, fried until crisp in vegan tempura batter. Lightly salted and served with sweet chilli sauce. *Contains gluten, salad contains gluten & sesame£6.50
Tamarind Tofu (VG)
Crispy fried tofu marinated in our special dry rub, served on a bed of salad and a tamarind dipping sauce with coriander, spring onion, chilli and peanut *Contains gluten & peanut - peanut free option available below£6.50
Thai Spicy Cauliflower Wings (VG)
Our own, very special, very spicy, Hot Wings recipe. Portion of 5 Cauliflower Wings, marinated in Thai herbs & spices, deep fried to perfection and smothered in our Thai Spicy Hot Sauce - Not for the faint of heart! *contains gluten, sesame£6.50
Mushroom Dumplings (VG)
Five types of exotic mushroom, stewed in garlic & ginger, and fried to perfection. Served with our homemade Tamarind sauce *contains gluten & peanut, available without peanut below£6.50
Chicken Satay Skewers (GF options)
Pan fried skewers of chicken, marinated in a special blend of aromatics and peanut. Served with a peanut crumb, side salad garnish and satay dipping sauce.*contains peanut *side salad contains sesame & gluten£7.50
Thai Fish Cakes - Tod Mun Pla (GF options)
Deep-fried fishcakes, made with fresh salmon and cod, blended with our own red curry paste and Thai aromatics. Served with sweet chilli sauce & salad garnish. *contains shellfish, egg & side salad contains sesame & gluten£7.50
Thai Beer Tempura Prawns
Tiger prawns served in Thai Beer Tempura batter. Garnished with salad and sweet chilli sauce. *contains gluten, eggs, shellfish, side salad contains sesame & gluten£7.50
Sukiyaki Ribs - Si Krong Moo
Slow roasted pork ribs served in smoky & sweet Sukiyaki Sauce, garnished with sesame *contains gluten, sesame£7.50
Fried Dumplings - Thoong Toong
Minced chicken and prawn dumplings, with fresh sweetcorn & petits pois, delicately wrapped in rice pastry and fried until golden. Served with side salad and sweet chilli sauce. *contains gluten, shellfish, egg, side salad contains sesame & gluten£7.50
Thai Spicy Devil Wings
Our own, very special, very spicy, Hot Wings recipe, marinated in Thai herbs & spices, deep fried to perfection and smothered in our Thai Spicy Hot Sauce - Not for the faint of heart! *contains gluten, sesame£7.50
Krapow Pork Skewers (GF)
Thai Spicy pork, marinated in our own special Krapow mix - a traditional combination of Thai Basil, Birdseye Chili and garlic. *contains sesame& gluten in salad£7.50
Soups
Tom Yam Hed Soup (VG option) (GF)
Spicy & sour mushroom soup with lemongrass, lime leaves, galangal & coriander. Option to add chicken/prawn/seafood if desired. *contains shellfish - Vegan option available without fish stock, select vegan option below.£5.95
Tom Ka Hed Soup (VG option) (GF)
Creamy spicy & sour mushroom soup with lemongrass, lime leaves, galangal & coriander. The addition of coconut milk both thickens and calms the spice levels of this delicious soup. Highly recommended. Option to add chicken/prawn/seafood if desired. *contains shellfish - Vegan option available without fish stock, please select option below.£6.55
Salads
Spiced Beef Salad - Yam Nua (GF options)
Thinly sliced beef, marinated in spices, served atop of cooling shredded green papaya served in a spiced coriander salad. Our special dressing is a balanced blend of classic Thai flavours - sweet, sour and spicy with Birds Eye chilli for extra kick. *contains gluten, shellfish (GF & Shellfish free options available below)£12.95
Spiced Prawn Salad - Pla Gung (GF options)
Pan fried prawns cooked in spices and aromatics, served in a spiced coriander salad. Our special dressing is a balanced blend of classic Thai flavours - sweet, sour and spicy with Birds Eye chilli for extra kick. *Contains gluten, shellfish (GF options available below)£13.95
Seafood
Choo Chee Gung (GF options)
Tiger prawns in a mild curry sauce made with our own Panang paste, made with coconut milk, lime leaves, mushrooms and carrots. *contains crustaceans. (It is recommended to order rice with this dish)£13.95
Dancing Prawns in Tamarind Sauce
Pan fried King Prawns, served on a bed of Thai Salad, drizzled in sweet tamarind sauce and topped with crispy onions. * Contains gluten, shellfish£13.95
Sweet & Sour Cod in Thai Beer Tempura - Pla Priew Waan
Thai Beer Tempura Battered Cod, served atop of a bed of fresh vegetable - onion, tomato, carrot, cucumber, babycorn and red peppers, stir-fried with our own, very special, sweet and sour sauce. *Contains gluten, fish.£14.95
Red Seafood Curry - Hoar Mok Talay (GF available)
A selection of prawns, squid and mussels cooked in coconut milk with our special Thai Red Curry Paste, with lime leaves, chilli, galangal and coriander. *Contains shellfish£14.95
Salmon with Basil, Chilli & Garlic - Salmon Krapow Gata (GF options)
Fillet of salmon, pan fried to perfect and served atop of a sizzling platter of green beans, onions and peppers, cooked in Thai spices and aromatics. *Contains gluten, GF options available below£15.95
Spiced Salmon with Vegetables - Salmon Rad Phrik (GF)
Boneless salmon fillet pan-fried and served on a bed of vegetables, stir fried in Thai style spicy, sweet & sour sauce. *contains fish£15.95
Seafood with Basil, Chilli & Garlic - Koh Phuket (GF available)
Classic Thai Street Food - Stir-fried king prawns, mussels and squid, cooked in a spicy blend of Thai basil, chilli and garlic, with light soy sauce base. *Contains gluten, crustacean, molluscs - GF option available in options below£15.95
Seabass with Spicy Lime Sauce - Pla Ma Nao
Classic Thai dish - Whole sea bass served on top of Thai Salad and drizzled with lime sauce infused with Thai spices & aromatics. Highly recommended. *Contains gluten, fish£16.95
Stir-Fry
Pad Krapow - Basil, Chilli & Garlic (VG & GF Available)
Spicy stir-fry, made with peppers, onions, carrot and your choice of meat/fish/tofu. * Contains gluten -GF options below£9.95
Pad Phed - Red Curry Paste (GF options)
Bamboo shoots, carrot, green beans and peppers, stir-fried with lime leaves, garlic, Thai basil and our own red curry paste (spicy) *Contains shrimp paste, available without - select vegan£9.95
Priew Waan -Sweet & Sour (VG & GF)
Our special sweet & sour sauce - made with only fresh ingredients and absolutely no MSG or artificial colours. Refreshing stir fry made with fresh onion, cucumber, tomato, carrot, peppers, pineapple & babycorn.£9.95
Pad Khing - Ginger (VG & GF options)
Assorted exotics mushrooms, carrots, onions, peppers, stir fried with sliced ginger and cooked in soy *Contains gluten - gluten free option available below£9.95
Pad Kratiem - Garlic (VG & GF options)
Peppers, onions, carrots, mushrooms and baby-corn, cooked in soy with sliced garlic, served with your choice of meat/fish/tofu *Contains gluten - GF option available below£9.95
Pad Nam Man Hoi - Oyster Sauce (VG & GF options)
Your choice of meat/tofu/shellfish in oyster sauce (or mushroom sauce), served with baby corn, carrot, spring onion, peppers & mushrooms. *Contains gluten, GF options available below, for vegan - select below)£9.95
Sukiyaki Stir Fry - Nam Dang (GF, VG)
Your choice of meat/fish/tofu, cooked in our very special, sweet and lightly spiced Sukiyaki sauce with local vegetables, topped with sesame seeds. *Contains sesame£9.95
Pad Med Mamuang (VG & GF options)
Stir-fried cashew nuts, carrots, onions, pineapple, baby corn, spring onion & pepper. Served with oyster sauce, or if vegan option is selected - mushroom sauce. (GF option available below)£10.95
Duck Specials
Crispy Tamarind Duck - Ped Tod Krob
Duck fillet with crispy skin, sliced and served over Thai Salad, drizzled with our homemade tamarind sauce and topped with crispy onions. *Contains gluten£13.95
Duck with Vegetables - Ped Ob Yod Pak
Sliced breast of crispy duck, served aside of a selection of local vegetables, cooked in soy sauce.£14.95
Duck Red Curry - Gaeng Phed Ped Yang
Roasted duck in our medium spiced red curry sauce made with coconut milk and Thai aromatics. This curry is made extra special with the addition of fresh pineapple, tomato and lychee fruit.£15.95
Duck on Fire - Ped Louie Fie
Slices of duck fillet, stir fried in tamarind sauce, with fresh chilli, carrots, onions, pineapple and cashew nuts for a sweet, spicy and crunchy customer favourite.£15.95
Curry
Green Curry - Gaeng Khiew Waan (GF options)
Green curry made with coconut milk & seasonal vegetables. Our green curry is the spiciest of our curry selection, with prominent notes of lemongrass and birds eye chilli. *Contains shrimp paste & gluten, available without - select GF/VG.£10.95
Red Curry - Gaeng Phed (GF options)
Red curry sauce, a medium spiced curry with prominent flavours of galangal and chilli spices, made with coconut milk and seasonal vegetables. *contains shrimp paste & gluten, available without - select GF/VG£10.95
Smoked Yellow Curry - Gaeng Karee (GF) (VG)
Smoky, medium spiced curry, with strong flavours of turmeric, fresh chilli and coconut milk. Choice of meat/shellfish/tofu.£8.95
Massaman Curry - Gaeng Massaman (GF)
Nutty and sweet coconut milk curry, made with our own tamarind sauce, seasonal vegetables and peanut crumb. A mild and delicious, popular customer favourite. *Contains shrimp paste£8.95
Panang Curry - Gaeng Panaeng (GF)
Our mildest, creamiest curry, made with onions, peppers and your choice of meat/fish/tofu *contains shrimp paste£8.95
Rice & Noodles
Classic Pad Thai (GF)
Thai style fried rice noodles cooked in egg and tamarind sauce cooked in an aromatic blend of King Prawn, dried shrimp, candied radish, beansprout, green beans, spring onion and red onion. Garnished with peanut crumb, chilli flake, lime and (if desired) sugar.£9.95
Vegan Pad Thai (GF)
Thai style fried rice noodles cooked in tamarind sauce with tofu, candied radish, beansprout, green beans, spring onion and red onion. Garnished with peanut crumb, chilli flake, lime and (if desired) sugar.£8.95
Pad See-Ew (VG options)
Thai style fried rice noodles, cooked in sweet soy and free range egg with local vegetables, choice of meat/shellfish/tofu. *Contains gluten£8.95
Fried Noodles With Egg (GF options)
Rice noodles stir-fried with egg, cooked in soy sauce. *Contains gluten, GF options available below.£3.75
Spicy Fried Rice - Khao Pad Krapow
Thai style special fried rice in soy sauce with chilli, Thai basil and garlic, cooked with peppers and onions. Choice of meat/shellfish/tofu. *Contains gluten, egg, options without available below.£8.95
Sweet Chilli Glass Noodle Salad (VG)
Glass noodles, served in our homemade sweet chilli sauce, with spring onion, coriander and fresh chilli.£3.75
Steamed Jasmine Rice - Khao Suey (GF & VG)
Fragrant Thai Jasmine rice, fresh from our rice steamer£3.25
Egg Fried Rice - Khao Pad Khai (GF options)
Steamed rice, stir fried in soy and free range egg, garnished with coriander and spring onion. *Contains egg, gluten, GF options available below.£3.75
Coconut Rice - Khao Kati
Steamed rice, cooked in coconut milk, garnished with black sesame. Highly recommended alongside a spicy curry! *Contains sesame, options without available below£3.75
Sticky Rice - Khao Nung (GF & VG)
Thai glutinous rice, steamed in rice baskets and served hot, garnished with spring onion and corriander.£3.75
Thai Orchid Specials
Crispy Beef - Nua Grob
Crispy beef with peppers, onions & green beans topped with sesame seeds & fried basil. * Contains gluten, sesame£9.95
Crispy Chicken - Gai Grob
Crispy chicken with peppers, onions & green beans topped with sesame seeds & fried basil and drizzled in sweet soy * Contains gluten, sesame£9.95
Crying Tiger - Su Rong Hai
Slowly braised beef, cooked in Thai aromatics and seven different types of chilli, slow cooked to perfection in a homemade beef stock.£10.95
Sizzling Beef/Seafood - Nua/Talay Gata (GF options)
Sizzling platter of beef/seafood served with onion & peppers in a Thai spicy blend of chilli, garlic and Thai Basil. Not for the faint hearted! *Contains gluten, GF options available below£10.95
Set Menu
Set Menu A
Mixed starter for 2, 3 Mains - Choo Chee Gung, prawn curry (mild), Green Chicken Curry (medium), Pork with Ginger Stirfry & 2 steamed rice *contains peanut, soy, egg, shrimp paste, gluten- options without available below, minimum order of two people (£19.95 each)£39.90
Set Menu B
Mixed starter for 2, 3 Mains - Beef in Black Bean Sauce (mild), Pork Sweet & Sour (mild), Chicken Panang Curry (mild) & 2 steamed rice *contains peanut, soy, egg, shrimp paste, gluten- options without available below, minimum order of two people. (£19.95 each)£39.90
Sea Food: Set Menu C
Mixed starter for 2, 3 Mains - Choo Chee Gung, prawn curry (mild), Sweet & Sour with Thai Beer Battered Cod, Koh Phuket (seafood in basil, chilli & garlic) & 2 steamed rice *contains peanut, soy, egg, shrimp paste, gluten- options without available below, minimum order of two people (£21.95 per person)£43.90
Vegetarian: Set Menu D
Mixed starter for 2, 3 Mains - Yellow Aubergine Curry (mild), Sweet & Sour Tofu, Mushrooms cooked in Ginger & 2 steamed rice *contains peanut, soy, egg, gluten - options without available below, minimum order of two people (£17.95 per person)£35.90
Set Menu E
Mixed starter for 2, 3 Mains - Chicken Panang Curry (mild), Prawns cooked in Garlic (mild), Pork Krapow (basil, chilli & garlic - spicy) and two steamed rice *contains peanut, soy, egg, shrimp paste, gluten - options without available below, minimum order of two people£39.90
Desserts
Pineapple Fritters (VG option)
Fresh pineapple rings, cooked in our tempura batter, sprinkled with cinnamon and ginger spices. Served atop of a bed of ginger biscuit, and drizzled with honey/syrup, pecan and honeycomb meringue. *Contains gluten£3.95
Deep Fried Coconut Icecream
Homemade coconut ice-cream, in a fried shell made of desiccated coconut and vanilla biscuit, served alongside a salted caramel and boozy chocolate sauce.£4.95
Thai Coconut Jellies (VG)
Refreshing coconut layered jellies (portion of 2), infused with pandan leaf, served alongside a mango coulis.£3.95
Mango Sticky Rice (VG & GF)
Steamed sticky rice, infused with pandan leaf and naturally sweetened using our own coconut cream. Served alongside a refreshing mango coulis/ripe slices of mango when available. *Contains sesame - available without below£4.95
Side Dishes & Extra Sauces
Thai Prawn Cracker
Freshly fried prawn crackers, lightly spiced with chilli *contains shellfish£1.50
Mushroom with Beansprouts & Ginger (VG) (GF options)
Assorted exotic mushrooms, cooked in soy sauce and sliced ginger for a delicious and light accompaniment to your meal. *Contains gluten, GF options available below£6.95
Vegetables in Soy Sauce (VG) (GF options)
Selection of green vegetables, cooked in soy sauce, providing a healthy accompaniment to your meal. *Contains gluten, GF options available below£6.95
Tamarind Sauce (GF & VG)
An extra portion of our homemade tamarind sauce, with peanut, chilli flake and coriander. *Contains peanut - available without below£1.00
Satay Sauce (VG)
An extra portion of our very special, handmade satay sauce, made to chef Ann's secret recipe, finished with a peanut crumb.£0.75
Sweet Chilli Sauce
An extra portion of our own, homemade, sweet chilli sauce, made with only the finest of Thai Birds Eye Chillies.£0.75
Fish Sauce & Fresh Chilli
The traditional Thai spicy condiment.£1.00
