Most Popular
Malai Murg Tikka
Boneless chicken marinated in creamy sauce and Afghani spices and cooked in clay oven (tandoor). 8 pieces.Tandoori - Chicken
Malai Murg Tikka
Boneless chicken marinated in creamy sauce and Afghani spices and cooked in clay oven (tandoor). 8 pieces.Chicken Pudina Tikka
Boneless chicken marinated in mint sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.Achari Chicken Tikka
Boneless chicken marinated in creamy sauce and traditional spices, cooked in clay oven (tandoor). 8 pieces.Chicken Tandoori Half
Whole chicken marinated with traditional spices and cooked in clay oven (tandoor). 4-5 pieces.Chicken Tandoori Full
Whole chicken marinated with traditional spices and cooked in clay oven (tandoor). 8-10 pieces.Chicken Seek Kebob
Minced chicken marinated with traditional spices and cooked in clay oven (tandoor). 8 pieces.Lasooni Chicken Tikka (Garlic Chicken Tikka)
Boneless chicken marinated in garlic sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.Chicken Tikka Plain
Boneless chicken marinated in traditional spices and cooked in clay oven (tandoor). 8 pieces.Haryali Chicken Tikka
Boneless chicken marinated in coriander sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.Marche Murg Tikka
Boneless chicken marinated in spicy sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.Chicken Biryani
Basmati rice cooked with boneless chicken and traditional biryani spices.Tandoori Chicken Leg (2 Legs)
2 chicken legs cut into 4-5 pieces marinated with spices and cooked in clay oven.Tandoori - Lamb/Mutton
Mutton Seekh Kabab
Minced lamb marinated in traditional spices and cooked in clay oven (tandoor). 8 pieces.Lamb Seekh Kabab
Minced lamb marinated in traditional spices and cooked in clay oven (tandoor). 8 pieces.Lamb Biryani
Basmati rice cooked with bone-in lamb and traditional biryani spices.Non-Veg Tandoori
Chicken Tandoori Full (Non-Veg)
Whole chicken marinated with traditional spices and cooked in clay oven (tandoor). 8-10 pieces.Chicken Tandoori Half (Non-Veg)
Whole chicken marinated with traditional spices and cooked in clay oven (tandoor). 4-5 pieces.Achari Chicken Tikka (Non-Veg)
Boneless chicken marinated in creamy sauce and traditional spices, cooked in clay oven (tandoor). 8 pieces.Malai Murg Tikka (Non-Veg)
Boneless chicken marinated in creamy sauce and Afghani spices and cooked in clay oven (tandoor). 8 pieces.Chicken Pudina Tikka (Non-Veg)
Boneless chicken marinated in mint sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.Chicken Seek Kebob (Non-Veg)
Minced chicken marinated with traditional spices and cooked in clay oven (tandoor). 8 pieces.Lasooni Chicken Tikka (Garlic Chicken Tikka) (Non-Veg)
Boneless chicken marinated in garlic sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.Lemon Chicken Tikka (Non-Veg)
Boneless chicken marinated with lemon sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.Chicken Tikka Plain (Non-Veg)
Boneless chicken marinated in traditional spices and cooked in clay oven (tandoor). 8 pieces.Haryali Chicken Tikka (Non-Veg)
Boneless chicken marinated in coriander sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.Marche Murg Tikka (Non-Veg)
Boneless chicken marinated in spicy sauce and traditional spices and cooked in clay oven (tandoor). 8 pieces.Mutton Seekh Kabab (Non-Veg)
Minced lamb marinated in traditional spices and cooked in clay oven (tandoor). 8 pieces.Lamb Seekh Kabab (Non-Veg)
Minced lamb marinated in traditional spices and cooked in clay oven (tandoor). 8 pieces.Fish Tikka (Non-Veg)
Basa fish marinated in traditional spices and cooked in clay oven (tandoor). 8 pieces.Tandoori Shrimps (Non-Veg)
Large shrimp marinated with traditional spices and cooked in clay oven (tandoor). 8 pieces.2 Tandoori Chicken Legs (Non-Veg)
2 chicken legs cut into 4-5 pieces marinated with spices and cooked in clay oven.Tandoori Salman (Non-Veg)
Pieces of Salman marinated with spices and cooked in clay oven.Tandoori Chicken Momos (Non-Veg)
Chicken momos marinated with spices and cooked in clay oven. 10 pieces.Vegetarian Tandoori
Soya Malai Chaap Tandoori (Vegetarian)
Chunks of soya chaap marinated in white creamy sauce and traditional spices and cooked in clay oven (tandoor). 10 to 12 pieces.Soya Chaap Achari (Vegetarian)
Chunks of soya chaap marinated in pickle sauce and traditional spices and cooked in clay oven (tandoor). 10 to 12 pieces.Paneer Tikka (Vegetarian)
Cubes of cottage cheese (paneer) marinated with traditional spices and cooked in clay oven (tandoor). 8-10 pieces.Paneer Malai Tikka (Vegetarian)
Cubes of cottage cheese (paneer) marinated in white creamy sauce and traditional spices and cooked in clay oven (tandoor). 8-10 pieces.Haryali Paneer Tikka (Vegetarian)
Cubes of cottage cheese (paneer) marinated in coriander sauce and traditional spices and cooked in clay oven (tandoor). 8-10 pieces.Pudina Paneer Tikka (Vegetarian)
Cubes of cottage cheese (paneer) marinated in pudina sauce and traditional spices and cooked in clay oven (tandoor). 8 - 10 pieces.Mint Paneer Tikka (Vegetarian)
Cubes of cottage cheese (paneer) marinated in mint sauce and traditional spices and cooked in clay oven (tandoor). 8 - 10 pieces.Soya Chaap Tandoori (Vegetarian)
Chunks of soya chaap marinated in traditional spices and cooked in clay oven (tandoor). 10 to 12 pieces.Achari Paneer Tikka (Vegetarian)
Cubes of cottage cheese (paneer) marinated in pickle flavor and traditional spices and cooked in clay oven (tandoor). 8 to 10 pieces.Soya Chaap Malai (Vegetarian)
Chunks of soya chaap marinated in white creamy sauce and traditional spices and cooked in clay oven (tandoor). 10 to 12 pieces.Mushroom Tikka (Vegetarian)
Large mushroom stuffed with cottage cheese nuts and traditional spices, cooked in clay oven (tandoor). 8 pieces.Tandoori Veg Momos (Vegetarian)
Momos marinated with spices and cooked in clay oven. 10 pieces.Tandoori - Seafood
Fish Tikka
Basa fish marinated in traditional spices and cooked in clay oven (tandoor). 8 pieces.Tandoori Shrimps
Large shrimp marinated with traditional spices and cooked in clay oven (tandoor). 8 pieces.Tandoori Salman
Pieces of Salman marinated with spices and cooked in clay oven.Main Course - Breads and Rice
Jeera Rice
Basmati rice cooked with cumin seeds.Veggi Biryani
Basmati rice cooked with lots of veggie and traditional biryani spices.Chicken Biryani
Basmati rice cooked with boneless chicken and traditional biryani spices.Lamb Biryani
Basmati rice cooked with bone-in lamb and traditional biryani spices.Butter Naan
Garlic Naan
Tandoori Roti
Laccha Prantha
Plain Naan
Butter Naan
Non-Veg Main Course
Butter Chicken (Non-Veg)
Boneless chicken cooked in clay oven then cooked in curry made of spiced tomato, butter and cream sauce and traditional spices.Cream Chicken (Non-Veg)
Boneless chicken pieces are cooked in a deliciously seasoned curry sauce then finished off with cream for richness and cilantro for color and freshness.Chicken Curry (Non-Veg)
Boneless chicken cooked in curry sauce and traditional spices.Chicken Tikka Masala (Non-Veg)
Boneless chicken cooked with bell peppers in traditional tomato sauce and spices with touch of cream.Karahi Chicken (Non-Veg)
Kadai chicken is a delicious, spicy and flavorful dish made with boneless chicken, onions, tomatoes, ginger, garlic and fresh ground spices.Palak Chicken (Non-Veg)
Palak chicken is tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy.Chicken Vindaloo (Non-Veg)
Boneless chicken cooked in tomato, onion sauce with vindaloo spices and potato.Lamb Curry (Non-Veg)
Lamb curry is made with tomatoes and onions slowly cooked with traditional spices.Vegetarian Main Course
Dal Makhni (Vegetarian)
Whole black lentils cooked with butter and cream with traditional spices and simmered on low heat for that unique flavor.Dal Tadka (Vegetarian)
Dal tadka is one of the most popular dish served in Indian restaurants. It's a mix of moong dal and arhar dal with basic spices, this is a flavourful lentil dish from punjab.Paneer Tikka Masala (Vegetarian)
Paneer tikka masala is a flavorful and aromatic curry, made with marinated and grilled paneer cubes simmered in a rich onion tomato gravy along with traditional spices.Kadai Paneer (Vegetarian)
Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala.Shahi Paneer (Vegetarian)
Cottage cheese ( paneer) cooked with tomato, nuts, onion and cream with traditional spices.Paneer Lababdar (Vegetarian)
Paneer lababdar gravy is made from a spiced tomato and cashew paste that is then sautéed with onions, traditional spices and herbs.Palak Paneer (Vegetarian)
Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from pureed spinach and traditional spices.Methi Malai Matar (Vegetarian)
Methi matar malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.Malai Kofta (Vegetarian)
Malai kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy based curry.Main Course - Dessert
Gulab Jamun
Gajar Ka Halwa
Rasmalai