Dinner - Appetizers
Mediterranean Mezze Platter
Featuring creamy hummus, tangy labneh, smoky baba ghanoush, spicy muhammara, house-pickled cauliflower and carrot, a vibrant mix of Spanish olives, delicate dolma (stuffed grape leaves), and a selection of marinated antipasto. Pita bread and Pita chips. Vegetarian, contains nuts & seeds.$27.00Mediterranean Grazing Board
A curated collection of Mediterranean flavors: velvety mezze dips, tender dolma, vibrant pickled vegetables, a selection of cured meat, with chef choice of Artisan cheese complemented by Spanish mixed olives, Pita bread and Pita chips. Contains nuts, seeds & pork.$39.00Calamari
Crisp rings of calamari, lightly dusted in chickpea flour. Served with a vibrant Calabrian lemon-caper aioli. Finished with a sprinkle of Maldon Sea salt and a bed of fresh arugula. Gluten-friendly.$20.00Bruschetta
Grilled rustic focaccia topped with housemade bruschetta, mozzarella, and Grana Padano, finished with a balsamic reduction. Vegetarian.$16.00Falafel Balls
House-made fried chickpea falafel, paired with creamy hummus, a vibrant garlic toum (garlic sauce), and refreshing tabbouleh. Vegetarian & dairy-free.$16.00Beet Cured Salmon & Cod Crudo
Cured salmon and cod, (not cooked, similar to sashimi) brightened with lemon juice and creamy avocado, accented by pickled onions and salty capers. Finished with Greek extra virgin olive oil and Maldon Sea salt. Dairy-free & gluten-friendly.$21.00Shishito Peppers
Flash-blistered shishito peppers, brightened with fresh lemon juice and a velvety lemon-caper aioli, finished with shaved Grana Padano and Maldon sea salt. Gluten-friendly.$18.00
Dinner - Salads & Bowls
Classic Caesar
Crisp romaine hearts, signature HOTHOUSE Caesar dressing. Topped with shaved Parmigiano Reggiano, savory crispy capers, and house-made croutons.$12.00Horiatiki
A vibrant Horiatiki, or “village” salad, featuring crisp cucumbers, sun-kissed tomatoes, refreshing red pepper, and crispy red onion slivers. With rustic feta cheese wedges and dressed with a bright Greek vinaigrette. Vegetarian.$14.00Hot House Salad
Delicate heritage greens, sweet cherry tomatoes, shaved carrot, and peppery Valentine radishes, lightly dressed with a bright, house-made tomato vinaigrette. Vegan & gluten-free.$8.00Asparagus Caprese Salad
Smoky, char-grilled asparagus, sweet Roma tomatoes, and creamy burratini, brightened by fresh basil, balsamic pearls, and a zesty lemon sumac vinaigrette. Vegan & gluten-free.$18.00Tabbouleh Ancient Grain Bowl
Delicate ancient grains (bulgur and quinoa), layered with traditional tabbouleh, crisp kale, creamy avocado, and bright pickled onions. Finished with hummus, cool tzatziki, and a bright lemon vinaigrette. Topped with your choice of: Shawarma Chicken or Falafel Balls. Vegan when omitting Tzatziki and when served with Falafel Balls. Contains seeds.$26.00Levantine Fish & Shrimp Salad
Seared then chilled Lebanese-spiced cod and red prawns tossed with cucumber, piquillo peppers, cherry tomatoes, avocado, and cannellini beans. A bright herb mix (parsley, mint, cilantro) is dressed in a zesty lemon-sumac vinaigrette and served over crisp Boston lettuce. Gluten-friendly & dairy-free.$28.00HH Chopped Salad
A vibrant medley of chopped iceberg, radicchio, Roma tomatoes, red onion, and chickpeas. Enhanced with savory hot salami and smoked Gouda, finished with a zesty oregano vinaigrette and tangy Spanish guindilla peppers.$21.00
Dinner - Handhelds
Lamb Burger
Our house made lamb patty, layered with creamy Tzatziki, whipped feta, fire-roasted red pepper, and caramelized onion on a toasted brioche bun.$27.00Mint & Feta Turkey Burger
Mint and feta turkey patty, layered with creamy Tzatziki, ripe tomato, crisp cucumber, sharp red onion, and peppery arugula on a toasted brioche bun.$24.00Halloumi Sandwich
Golden-crusted Halloumi cheese, deep-fried to perfection, layered on warm focaccia bread with roasted briami (greek roasted) vegetables, vibrant basil pesto, creamy aioli, and fresh alfalfa sprouts.$24.00Hot House Signature Burger
Our signature patty: a custom blend of short rib, brisket, and chuck grind. Layered with sweet tomato jam and a rich roasted onion and garlic aioli. With smoked Gouda, and crisp bibb lettuce, on a toasted brioche bun and served with a house pickle spear.$23.00
Dinner - Pasta E Riso
Rigatoni Bolognese
A slowly simmered, traditional Bolognese— a blend of veal, pork, and beef—tossed with al dente rigatoni and enriched with 35% cream, fresh butter, aromatic basilico, and parsley. Contains pork and alcohol.$24.00Cappeletti
Delicate, hand-stuffed cappelletti, filled with a four-cheese blend and tossed in a velvety blush sauce, finished with melted mozzarella and sharp cheddar. Vegetarian & contains alcohol.$23.00Spaghettini A La Limone
Delicate spaghettini noodles, velvety lemon cream sauce, brightened by tender asparagus and a whisper of aglio olio. A finishing touch of fresh parsley and a crown of crunchy, spiced walnuts, topped with Grana Padano. Vegetarian, contains alcohol and nuts.$24.00Frutti Di Mare
Locally hand-made spaghetti tossed in a vibrant Arrabbiata (spicy) tomato sauce. Served with the bounty of the sea: succulent mussels, tender clams, delicate squid, and plump shrimp, finished with sweet confit tomatoes and fresh basilico. Contains alcohol.$32.00Sausage & Mixed Mushroom Mafaldine in Porcini Cream Sauce
Mafaldine ribbon pasta tossed in a velvety porcini cream sauce, with savory fennel sausage and a medley of wild mushrooms, finished with a dollop of airy parmesan foam. Contains pork.$25.00Lasagna
Our signature lasagna, a labor of love featuring layers of house-made bolognese, fresh pasta, and a creamy spinach bechamel, all nestled in our rich San Marzano tomato sauce and topped with fresh, melted mozzarella. Contains alcohol & pork.$27.00
Dinner - Farm to Sea
Greek Chicken Skewers
Succulent, char-grilled chicken skewers marinated in a lemon-garlic herb blend, served with golden lemon potatoes, herbed rice pilaf, slow-roasted briami (greek roasted) vegetables, and house-made tzatziki. Gluten-friendly.$26.00Swordfish Skewers
Grilled Swordfish with a Mediterranean flair. Skewered with sweet peppers, tender zucchini, and red onion. Served atop a vibrant bed of herbed rice pilaf and refreshing tabbouleh. Finished with a bright, house made basil vinaigrette.$29.00Lamb Lollipops
Tender Frenched lamb chops, in a vibrant saffron marinade, served alongside fluffy lemon couscous, a refreshing tabbouleh salad, and a cool, invigorating mint yogurt.$39.00Steak Frites
10oz marinated Coulotte (top sirloin cap) steak, fresh cut fries, port peppercorn demi, chermoula. Gluten-friendly & contains alcohol.$40.00Cape D'Or Salmon
Perfectly seared Cape D’or Atlantic Salmon, in fragrant lemon garlic butter, served over aromatic lemon herb rice with vibrant rapini, tender cannellini beans, and delicate tomato concasse (peeled, diced), finished with fresh parsley. Gluten-friendly.$32.00Moroccan Chicken Curry
Aromatic Moroccan spiced chicken curry, richly simmered with briny olives and sweet golden raisins, served over fragrant biryani rice. Crowned with a cooling dollop of mint yogurt, toasted almonds, and crispy onions, accompanied by warm pita bread. Contains nuts.$27.00
Decadent Desserts
Baklava Cheesecake
Honey cheesecake, phyllo and pistachio crust. Topped with crusted baklava. Crème Anglais.$14.00HH Signature Tiramisu
Lady fingers drenched in espresso, Kahlua, brandy, Frangelico and Bailey’s Irish Cream. Layers of sweetened mascarpone. Cocoa powder.$12.00Vegan Banana Lava Cake
Banana bread cake, chocolate lava.$12.00