Most Popular
MEDITERRANEAN MEZZE PLATTER
Baba Ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar. Vegetarian. Contains Seeds. Perfect for two to share!LUMACHE BOLOGNESE
Beef Bolognese, Basilico, red wine, fresh Lumache pasta. (Sauce contains dairy)LASAGNA AL FORNO
Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce & mozzarella.FAMOUS HH BURGER
Roasted garlic aioli, iceberg lettuce, tomato, red onion. 100% ground Canadian Angus chuck & brisket. Served Medium or Well Done.TAPAS
CRISPY FRIED CALAMARI
Chickpea flour fried calamari, bruschetta, pea tendrils.MEDITERRANEAN MEZZE PLATTER
Baba Ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar. Vegetarian. Contains Seeds. Perfect for two to share!BRUSHETTA
Grilled rosemary focaccia topped with our house-made bruschetta mix, Mozzarella & Grana Padano, basil, and a balsamic reduction.PRAWN & SCALLOP SAGANAKI
Nova Scotia bay scallops & grilled red prawns, deep fried Saganaki cheese, rustic tomato sauce, grilled rosemary Focaccia.CROQUETA DE JAMON SERRANO
Crispy coated Serrano ham & bechamel, Manchego cheese, pimento aioli.CHARCUTERIE BOARD
St Lawrence market cured meats and artisanal cheeses, house condiments and rosemary Focaccia: two cheeses, three cured meats. Perfect for two to share!FRUTTI DI MARE BOARD
Smoked Atlantic salmon, marinated mussels, chilled red prawns, bee pollen cream cheese & sundried tomato pesto, house pickled vegetables, grilled focaccia. Perfect for two to share!CHICKEN PINTXO
Flame grilled chicken skewers, smoked Spanish paprika yogurt marinade, chimichurri.LOCALLY FORAGED
SMALL ROOTS & SPROUTS SALAD
Local greens & berries, vegetable ribbons, Ontario Back Forty Feta cheese, strawberry vinaigrette.LARGE ROOTS & SPROUTS SALAD
Local greens & berries, vegetable ribbons, Ontario Back Forty Feta cheese, strawberry vinaigrette.SMALL CAESAR SALAD
Romaine, house made croutons, crispy capers, Parmigiano-Reggiano & HOTHOUSE Caesar dressing.LARGE CAESAR SALAD
Romaine, house made croutons, crispy capers, Parmigiano-Reggiano & HOTHOUSE Caesar dressing.SMALL HORIATIKI
Green bell pepper, cucumbers, tomatoes, crisp red onions, kalamata olives, marinated Feta cheese, Greek vinaigrette. Think Greek Salad skip the romaine!LARGE HORIATIKI
Green bell pepper, cucumbers, tomatoes, crisp red onions, kalamata olives, marinated Feta cheese, Greek vinaigrette. Think Greek Salad, skip the romaine!BURATTA
Baby arugula, heirloom tomatoes, Ontario Burrata Cheese, pomegranate & balsamic glaze, fresh basil, grilled focaccia.CÔTE D’AZUR SALADE NIÇOISE
Ahi Tuna, cherry tomatoes, avocado, fingerling potatoes, hard-boiled egg, capers, French beans, Anchovy & Lemon vinaigrette.PASTA E RISO
LUMACHE BOLOGNESE
Beef Bolognese, Basilico, red wine, fresh Lumache pasta. (Sauce contains dairy)CAPPELLETTI
Stuffed with Ricotta & Romano cheeses, baked with a rose sauce & mozzarella. Vegetarian.LASAGNA AL FORNO
Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce & mozzarella.CREAMY SICILLIAN GNOCCHI
Potato & Ricotta dumplings, birch smoked chicken, pancetta, Treviso, heirloom cherry tomatoes, Mascarpone cream sauce.LOBSTER RAVIOLI
Squid Ink striped ravioli, Nova Scotia lobster, leek & Ricotta stuffing, sweet vermouth & sundried tomato cream sauce.SPAGHETTI ALLE VONGOLE
Fresh Spaghetti Quadri, fresh Canadian Manila clams, heirloom cherry tomatoes, parsley, aglio e olio.DANDELION BUCATINI
Fresh Dandelion Greens Pesto, Heirloom grape tomatoes, Chevre Noir, candied walnuts.SUNDRIED TOMATO RISOTTO
Sundried & fresh heirloom tomatoes, baby spinach, grilled asparagus, lemon & herb Ricotta.ONTARIO SPRING PASTA
Linguine, snap peas, asparagus, spring onion, grape tomatoes, tarragon, Crème Fraîche & Parmigiano-Reggiano.HANDHELDS
FAMOUS HH BURGER
Roasted garlic aioli, iceberg lettuce, tomato, red onion. 100% ground Canadian Angus chuck & brisket. Served Medium or Well Done.LAMB BURGER
Spiced Ontario ground lamb, caramelized onions & peppers, whipped Feta cheese, Tzatziki. Served Medium or Well Done.THE HALLOUMI
Fried halloumi cheese, House Focaccia, basil aioli, roasted red peppers, pea tendrils.HOTHOUSE SHRIMP ROLL
Fresh garlic buttered brioche, wild caught red prawns, smoked Spanish paprika remoulade.FARM TO SEA
STEAK FRITES
AAA Canadian New York striploin, fries, garlic aioli, Brandy Peppercorn Sauce.CAPE D’OR SALMON
Pan-Seared Organic Newfoundland Atlantic salmon, lemon scented rice, butter poached broccolini, sauce vierge.LAKE ERIE PICKEREL
Locally caught, pan-seared crispy skin pickerel fillet, warm Mediterranean chickpea salad, grilled asparagus, kalamata olives, EVOO and lemon.CHICKEN BROCHETTE
Moroccan spice marinated grilled chicken skewer, served with lemon scented rice, herb fingerling potatoes. roasted Mediterranean vegetables, herb & lemon spiked tahini Balkan yogurt.12oz AAA CANADIAN RIBEYE
Pancetta, fingerling potatoes, candied heirloom baby carrots, red wine demi-glace.WILD BOAR CHOP
100km Farms grilled wild boar bone in chop, Porcini mushroom arancini, amber honey green beans, Sauce Romesco. (contains almonds)DECADENT DESSERTS
HOTHOUSE SIGNATURE TIRAMISU
Sponge cake drenched in espresso, Kahlua, brandy, Frangelico & Baileys Irish cream. Covered with layers of sweetened mascarpone cheese & lightly dusted with cocoa powder.VEGAN CHOCOLATE TORTE
An individual torte made from plant based ingredients with a brownie bottom and topped with a decedent chocolate ganache. Gluten Friendly too!STRAWBERRY CHEESECAKE
Ontario strawberries, smooth vanilla cheesecake, strawberry compote, graham crumbs.HOTHOUSE CANNOLIS
Dark Chocolate dipped fried Sicilian pastry dough, 3 Italian fillings: Vanilla whipped Ricotta, Sambuca & Espresso, Limoncello.DARK CHOCOLATE PISTACHIO TART
Rich dark cholate ganache, pistachio paste & toasted pistachios, chocolate pie crust, vanilla Chantilly, candied orange.BEVERAGES
Pepsi
355 ml.Diet Pepsi
355 ml.San Pellegrino
Choose from variety of flavours. 330 ml.Sparkling Water
500 ml.