Starters
Burrata
Burrata cheese with heirloom tomato and a walnut spinach pesto. Garnished with a white balsamic dressing, and served with grilled focaccia bread.$18.00
Shrimp Cocktail
Shrimp cocktail with remoulade sauce and classic cocktail sauce.$20.00
White Bean Hummus
White bean hummus made with marinated white beans. Garnished with sunflower seeds and served with grilled naan bread.$12.00
Vegetable Crudite
Vegetable crudité comprised of fresh seasonal vegetables. Served with an Italian dressing and Green Goddess dressing on the side.$14.00
Soups
Lemon Chicken Orzo
Lemon chicken orzo soup with spinach and arugula pistou.$13.00
Butternut Squash Soup
Seasonal butternut squash soup with pepitas, bacon, pumpkin oil, sage, and whipped crème fraîche.$12.00
Salads
Cobb Salad
Arugula, castelfranco, endive, asian pear, fennel, candied pecan, parmesan, white balsamic vinaigrette$19.00
Little Gem
Little gem salad with grapefruit, avocado, quinoa, pistachio, and a citrus vinaigrette.$18.00
Caesar Salad
Caesar Salad with kale, romaine, black pepper croutons, and shaved parmesan.$16.00
Chopped Salad
Chopped Salad with arugula, romaine, radicchio, tomato, cucumber, provolone, and a herb vinaigrette.$16.00
Sandwiches
Turkey Club
Turkey club with crispy bacon, tomatoes, lettuce, and dijonaise dressing.$18.00
Crispy Shrimp Po' Boy
Crispy shrimp po' boy with a roasted garlic remoulade, pickled red onion, tomato, romaine, and chow-chow slaw.$23.00
Dry Aged Sirlon Burger
Dry aged (8 oz) sirloin burger with aged cheddar, and signature house sauce.$24.00
Veggie Burger
House made veggie burger with tomato, bibb lettuce, dill pickle and spicy vegan mayo.$19.00
Bowls
Tuna & Hamachi Poke
Tuna and hamachi poke with sushi rice, wasabi peas, pickled fresno pepper, avocado, radish, and a soy-lime vinaigrette.$26.00
Cavatelli Bolognese
Cavatelli Bolognese with pecorino and oregano.$23.00
Plates
Rotisserie Half Chicken
Rotisserie half chicken piri-piri spice with a cilantro crema, charred lemon, and ginger-scallion fried rice.$30.00
Crispy Chicken Paillard
Crispy chicken paillard with house chopped salad, aged balsamic, and parmesan cheese.$26.00
Pan Roasted Salmon
Pan roasted Salmon cooked to temperature with parsnips, roasted fennel, quinoa, swiss chard, saba vinaigrette$36.00
Grilled Branzino
Grilled Branzino with romanesco cauliflower, charred scallion, arugula, and romesco.$38.00
Grilled Rib-eye
Grilled marinated ribeye with wilted bitter greens.$45.00
Sides
French Fries
Hand cut fries served with garlic aioli and ketchup on the side.$9.00
Mac & Cheese
Mac and Cheese with bacon and roasted poblano peppers.$12.00
Roasted Wild Mushrooms
Roasted wild mushrooms with sautéed spinach and sherry$12.00
Brocollini
$13.00
Spirit-Free Beverages
Coke
$3.00
Diet Coke
$3.00
Iced Tea
$4.00
Soda Water
$3.00
Lemonade
$5.00
Ginger ale
$3.00
Sprite
$3.00
Arnold Palmer
Mix of fresh squeezed lemonade and in house brewed iced tea.$5.50
Peach Arnold Palmer
Mix of fresh squeezed lemon, white peach, and brewed in house assam black iced tea.$7.00
Shirley Temple
$9.00
Virgin Mango Mule
Spirit-free take on a classic cocktail. Mango puree, honey syrup, lime juice, mint, topped off with ginger beer.$7.00
Virgin Butterfly Yuzu
Butterfly ginger syrup, Yuzu, with club soda, and garnished with a lime.$8.00