Shajahani Baadal JaamHerbed eggplant deep-fried and topped with a chunky garlic tomato sauce and spiced hung yogurt-a vegetarian delight. Vegetarian.
Bhutteyan Da KebabThe humble corn is given a royal treatment-removed from the cob, poached, blended with potatoes, herbs, green chilies and pan-grilled. Vegetarian.
Subz Hara Bhara KebabA medley of vegetables and spinach, stuffed with Cottage cheese and spices. Shallow fried in a skillet. Vegetarian.
Dahi Ke KebabThis unique kebab of yogurt with herbs, spices and cheese redolent with the singeing flavors of cilantro and mint, pan-fried in clarified butter. Vegetarian.
Bemisaal Paneer TikkaCottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, glazed golden in a tandoor. Vegetarian.
Amritsari MacchiA lightly battered fish fry in Indian spices, ginger, garlic pastes and gram flour from the Golden City of Amritsar, also known as “Amrit ka Sarovar” meaning “Pond of Elixir”.
Aachari Murgh TikkaBoneless leg of chicken marinated in an Indian pickle blend 'achar', with a hint of lemon juice and mustard oil, cooked in a tandoor.
Murgh Malai KebabSucculent cubes of boneless chicken, steeped in cheese, hung yogurt, cream with a hint of fresh cilantro, glazed with clarified butter and finished in a tandoor.
Tandoori Murgh (Half )Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, ginger-garlic pastes and cooked in a tandoor.
Murgh TikkaFavorite for generations, succulent cubes of chicken, marinated overnight and barbecued in a tandoor.
Gilafi SeekhMinced chicken coated with onions, peppers, cilantro and barbecued in a tandoor, sprinkled with kebab spices.
Nawabi Sheekh KebabFrom the royal kitchens – the traditional sheekh of lamb mince, a flavourful melange of fresh cilantro, cardamom, kebab spices and red chili powder, cooked on a skewer in a tandoor.
Awadhi Gilawati Ka KebabA mouth-melting lamb kebab conjured with aromatic spices, especially created for the Nawab Wajid Ali Shah of Lucknow.
Jhinga Dum NishaPlump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom and carom seeds, roasted in a tandoor.
Salmon Fish TikkaSalmon marinated overnight, and barbecued in a tandoor.
Tangdi KababMarinate of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice
Hariyali Murgh Ke ParcheChicken breast marinated overnight with exotic spices, fresh mint, cilantro and cooked in a tandoor.
Dawat-E-Ishq Veg PlatterThree pieces each of the following: Bemisaal Paneer Tikka | Subz Hara Bara Kebab | Dahi Ke kebab | Bhuttiyan De Kebab | Veg Samosas. Accompaniments of Khuska Dhoon | Maharaja Dal Makhani | Butter Naan | Papaya & Pineapple relish | Laccha Pyaz.
Dawat-E-Ishq Non Veg PlatterThree pieces each of the following: Murgh Malai Kebab | Haryali Murgh Ke Parche, Murgh Tikka | Tandoori Murgh | Macchi Amritsari | Aachari Murgh Tikka. Accompaniments of Khuska Dhoon | Maharaja Dal Makhani | Butter Naan| Laccha Pyaz.
Veg PlatterThree pieces each of the following: Bemisaal Paneer Tikka | Subz Hara Bara Kebab | Dahi Ke kebab | Bhuttiyan De Kebab | Veg Samosas.
Non Veg Tandoori PlatterThree pieces each of the following: Murgh Malai Kebab | Haryali Murgh Ke Parche, Tangadi Kabab | Tandoori Murgh | Macchi Amritsari | Nawabi Sheekh Kabab
Jaisalmeri Murgh BhanjaranA regional delicacy of spring chicken on bone cooked with crackled spices and yogurt finished with cilantro.
Murgh LababdarTender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, cream and finished with clarified butter.
Chooza Makhani - Butter ChickenMorsels of boned spring chicken, smoked in a tandoor, simmered in a velvety tomato gravy, clarified butter, finished with a dash of double cream and dry fenugreek.
Jahangiri Murgh KormaOriginally from Afghanistan and Persia, this cuisine came to India once the Nawabs settled in and around Lucknow. Awadhi food is a harmonious blend of distinct flavors. One such fine example is of a chicken preparation in a rich nutty sauce finished with cream, toasted almonds and saffron.
Murgh Tawa MasalaBoneless chicken and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger and cilantro.
Dum Ke Murgh Asaf JahA sign of culinary refinement: Duo of chicken supreme stuffed with cheese, pomegranate and royal cumin served with a rich saffron flavored sauce.
Laal MaasA true Rajasthani delicacy of lamb cooked with chilies, making it the hottest yet most delicious dish in the land.
Masaledar ChaampThe Punjabi penchant for meat is the perennial favorite of lamb chops, cooked with a myriad of ground spices in an onion and royal cumin thickened gravy.
Sikandari RaanThis exotic offering, named after Alexander the great, is a treat truly fit for a king. Leg of tender lamb is marinated in ginger, garlic, spices, yogurt, lime juice and kept overnight. Cooked slowly for hours in an oven.
Maharaja Rara GoshtA shade of the rich and cultured hues of meat is seen in this magnificient delicacy - made using mutton pieces and mutton mince. The impeccable taste comes from rich spices - cloves, black peppercorns, cinnamon, javitri, cardamom, bay leaf and red chilli.
Nargisi Kofta CurryFrom the house of great Nizams, boiled egg coated with flavoured minced meat, deep fried and napped with rich brown onion and saffron gravy
Dal PanchmelA traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes. Vegetarian.
Maharaja Dal MakhaniWe take inspiration from the quintessential nation's favorite lentil delicacy of whole urad daal, tomato puree and garlic. Simmered overnight on a tandoor, enriched with cream and served with a dollop of churned butter. Vegetarian.
Heeng Zeeray Ke AlooPotatoes tempered with asafoetida, cumin and turmeric, sprinkled with fresh cilantro and green chilies-a regional potato delight. Vegetarian.
Patiala Baingan BhartaThe humble eggplant is fire-roasted and mash cooked with spice until silky and tender to create a smooth and smokey nostalgic treat. Vegetarian.
Navratan KormaA tribute to the "Nine courtiers" or Gems of Emperor Akbar's court. A korma of 9 distinct ingredients in a rich cashew nut gravy. Vegetarian.
Bhindi MasalaBaby okra stir-fried Tawa style in onions and a tangy spice blend.
Subz MiloniAn assortment of garden fresh vegetables simmered in delectable garlic flavored spinach sauce. Vegetarian.
Mirch Baingan Ka SalanFamous eggplant and green chilies cooked in aromatic spices, peanuts, sesame and tamarind sauce and tempered with mustard and curry leaves. Vegetarian.
Shahi Matar PaneerFresh Cottage cheese and green peas cooked in velvety tomatoes, cashew and cream gravy. Vegetarian.
Palak PaneerFresh Cottage cheese cooked in garlic tempered spinach gravy.
Paneer Tawa MasalaCottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger and cilantro. Vegetarian.
Qasr-E-PukhtanCottage cheese simmered in fresh tomatoes and pumpkin gravy enriched with cream and butter, flavored with Awadhi spices and dry fenugreek leaves. Vegetarian.
Paneer LababdarFresh Cottage cheese cooked in a rich chunky fresh tomatoes and caramelized onions; scented with cardamom and mace. Vegetarian.
Dum AlooBaby Potatoes Cookedin cashew nut paste, yougurt and caramlized Onion Gravy flavoured with fennel and dry ginger.
Dahi Pakora KadiDeep fried gram flour dumplings simmered in a velvety yogurt based gravy, tempered with curry leaves, mustard seeds and dry red chillies
Tawa Jhinga MasalaPrawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, julienne of peppers and tampered with fresh curry leaves.
Chaaval - Rice
Gosht Dum BiryaniLong grain basmati rice and the choicest cuts of lamb, cooked in dum style.
Murgh Dum BiryaniBoneless morsels of chicken cooked with long grain basmati rice and flavored with saffron slow cooked dum style.
Jhodpuri Subz BiryaniA bouquet of garden-fresh vegetables and spiced long grain basmati rice, cooked in local style. Vegetarian.
Jhinga Dum BiryaniMarinated shrimps cooked with long grain basmati rice and flavoured with saffron slow cooked dum style.
Tandoori RotiPlain tandoor baked whole wheat bread.
Lachedar Ajwaiin ParathaCarom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.
Aloo ParathaMashed potato melange, stuffed whole wheat bread.
Naan-I-TunakNaan dough kneaded with milk and clarified butter.
Naan-I-LasooniNaan dough kneaded with milk and clarified butter, garnished and flavored with garlic.
Naan-I-MakhaniNaan dough kneaded with milk and clarified butter; with a generous dollop of butter.
Pudina ParathaLayered whole wheat bread flavored with mint.
Paneer KulchaSpiced Cottage cheese and cilantro stuffed bread.
Naan-i-mirchFor the spice lovers - Naan Dough kneaded with milk and clarified butter, garnished with spicy green chilli.
Bhurani RaitaA spiced, yet refreshing yogurt accompanied with biryani. Vegetarian.
PappadVegetarian. 3 pieces.
Papaya Relish8 oz container.
Pineapple Relish8 oz container.
Kesar RasmalaiSoft cheese dumplings steeped in saffron-infused milk and garnished with pistachio and almond flakes.
Gulab JamunThe famous dessert-milk dumplings steeped in a rose-infused sugar syrup, garnished with pistachio slivers.
Gajjar Ka HalwaA rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.
Voss Still Water
Voss Sparkling Water
Murgh Tikka TRAYSucculent cubes of chicken, marinated overnight in tandoori masala and barbequed in a tandoor.
Haryali Murgh Tikka TRAYBoneless chicken marinated in spices, fresh mint, cilantro & cooked in tandoor
Aachari Tikka TRAYBoneless chicken marinated in an Indian pickle blend ‘Achar’, yogurt and chargrilled in tandoor
Murgh Malai Tikka TRAYBoneless chicken, steeped in cheese, hung yogurt, with cilantro finished in a tandoor.
Kali Mirch Tikka TRAYBoneless cubes of chicken marinated in a unique blend of spices predominant with crushed black pepper.
Tandoori Chicken Legs TRAYChicken Legs on the bone marinated with traditional tandoori spices, yogurt, ginger-garlic pastes and cooked in a tandoor.