The Maharaja (Heritage Hills/Eglinton)

Indian • Comfort Food
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Shuruaat -Appetizer
Murgh -Chicken
Gosht -Lamb
Subzi -Veg
Machi -Seafood
Chaaval - Rice
Tandoor Bread
Condiment
Meetha -Sweet
Beverage
Next
Shuruaat -Appetizer
Murgh -Chicken
Gosht -Lamb
Subzi -Veg
Machi -Seafood
Chaaval - Rice
Tandoor Bread
Condiment
Meetha -Sweet
Beverage
Next

Shuruaat -Appetizer

  • Shajahani Baadal Jaam

    Herbed eggplant deep-fried and topped with a chunky garlic tomato sauce and spiced hung yogurt-a vegetarian delight. Vegetarian.
    $17.00
    Shajahani Baadal Jaam

  • Bhutteyan Da Kebab

    The humble corn is given a royal treatment-removed from the cob, poached, blended with potatoes, herbs, green chilies and pan-grilled. Vegetarian.
    $16.00
    Bhutteyan Da Kebab

  • Subz Hara Bhara Kebab

    A medley of vegetables and spinach, stuffed with Cottage cheese and spices. Shallow fried in a skillet. Vegetarian.
    $16.00
    Subz Hara Bhara Kebab

  • Dahi Ke Kebab

    This unique kebab of yogurt with herbs, spices and cheese redolent with the singeing flavors of cilantro and mint, pan-fried in clarified butter. Vegetarian.
    $16.00
    Dahi Ke Kebab

  • Bemisaal Paneer Tikka

    Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, glazed golden in a tandoor. Vegetarian.
    $20.00
    Bemisaal Paneer Tikka

  • Amritsari Macchi

    A lightly battered fish fry in Indian spices, ginger, garlic pastes and gram flour from the Golden City of Amritsar, also known as “Amrit ka Sarovar” meaning “Pond of Elixir”.
    $22.00
    Amritsari Macchi

  • Aachari Murgh Tikka

    Boneless leg of chicken marinated in an Indian pickle blend 'achar', with a hint of lemon juice and mustard oil, cooked in a tandoor.
    $22.00
    Aachari Murgh Tikka

  • Murgh Malai Kebab

    Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, cream with a hint of fresh cilantro, glazed with clarified butter and finished in a tandoor.
    $22.00
    Murgh Malai Kebab

  • Tandoori Murgh (Half )

    Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, ginger-garlic pastes and cooked in a tandoor.
    $24.00
    Tandoori Murgh (Half )

  • Murgh Tikka

    Favorite for generations, succulent cubes of chicken, marinated overnight and barbecued in a tandoor.
    $22.00
    Murgh Tikka

  • Gilafi Seekh

    Minced chicken coated with onions, peppers, cilantro and barbecued in a tandoor, sprinkled with kebab spices.
    $22.00
    Gilafi Seekh

  • Nawabi Sheekh Kebab

    From the royal kitchens – the traditional sheekh of lamb mince, a flavourful melange of fresh cilantro, cardamom, kebab spices and red chili powder, cooked on a skewer in a tandoor.
    $24.00
    Nawabi Sheekh Kebab

  • Awadhi Gilawati Ka Kebab

    A mouth-melting lamb kebab conjured with aromatic spices, especially created for the Nawab Wajid Ali Shah of Lucknow.
    $24.00
    Awadhi Gilawati Ka Kebab

  • Jhinga Dum Nisha

    Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom and carom seeds, roasted in a tandoor.
    $31.00
    Jhinga Dum Nisha

  • Salmon Fish Tikka

    Salmon marinated overnight, and barbecued in a tandoor.
    $29.00
    Salmon Fish Tikka

  • Tangdi Kabab

    Marinate of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice
    $22.00
    Tangdi Kabab

  • Hariyali Murgh Ke Parche

    Chicken breast marinated overnight with exotic spices, fresh mint, cilantro and cooked in a tandoor.
    $22.00
    Hariyali Murgh Ke Parche

  • Dawat-E-Ishq Veg Platter

    Three pieces each of the following: Bemisaal Paneer Tikka | Subz Hara Bara Kebab | Dahi Ke kebab | Bhuttiyan De Kebab | Veg Samosas. Accompaniments of Khuska Dhoon | Maharaja Dal Makhani | Butter Naan | Papaya & Pineapple relish | Laccha Pyaz.
    $85.00
    Dawat-E-Ishq Veg Platter

  • Dawat-E-Ishq Non Veg Platter

    Three pieces each of the following: Murgh Malai Kebab | Haryali Murgh Ke Parche, Murgh Tikka | Tandoori Murgh | Macchi Amritsari | Aachari Murgh Tikka. Accompaniments of Khuska Dhoon | Maharaja Dal Makhani | Butter Naan| Laccha Pyaz.
    $100.00
    Dawat-E-Ishq Non Veg Platter

  • Veg Platter

    Three pieces each of the following: Bemisaal Paneer Tikka | Subz Hara Bara Kebab | Dahi Ke kebab | Bhuttiyan De Kebab | Veg Samosas.
    $60.00

  • Non Veg Tandoori Platter

    Three pieces each of the following: Murgh Malai Kebab | Haryali Murgh Ke Parche, Tangadi Kabab | Tandoori Murgh | Macchi Amritsari | Nawabi Sheekh Kabab
    $75.00
    Non Veg Tandoori Platter

Murgh -Chicken

  • Jaisalmeri Murgh Bhanjaran

    A regional delicacy of spring chicken on bone cooked with crackled spices and yogurt finished with cilantro.
    $22.00
    Jaisalmeri Murgh Bhanjaran

  • Murgh Lababdar

    Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, cream and finished with clarified butter.
    $23.00
    Murgh Lababdar

  • Chooza Makhani - Butter Chicken

    Morsels of boned spring chicken, smoked in a tandoor, simmered in a velvety tomato gravy, clarified butter, finished with a dash of double cream and dry fenugreek.
    $22.00
    Chooza Makhani - Butter Chicken

  • Jahangiri Murgh Korma

    Originally from Afghanistan and Persia, this cuisine came to India once the Nawabs settled in and around Lucknow. Awadhi food is a harmonious blend of distinct flavors. One such fine example is of a chicken preparation in a rich nutty sauce finished with cream, toasted almonds and saffron.
    $23.00
    Jahangiri Murgh Korma

  • Murgh Tawa Masala

    Boneless chicken and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger and cilantro.
    $22.00
    Murgh Tawa Masala

  • Dum Ke Murgh Asaf Jah

    A sign of culinary refinement: Duo of chicken supreme stuffed with cheese, pomegranate and royal cumin served with a rich saffron flavored sauce.
    $24.00
    Dum Ke Murgh Asaf Jah

Gosht -Lamb

  • Laal Maas

    A true Rajasthani delicacy of lamb cooked with chilies, making it the hottest yet most delicious dish in the land.
    $28.00
    Laal Maas

  • Masaledar Chaamp

    The Punjabi penchant for meat is the perennial favorite of lamb chops, cooked with a myriad of ground spices in an onion and royal cumin thickened gravy.
    $31.00
    Masaledar Chaamp

  • Sikandari Raan

    This exotic offering, named after Alexander the great, is a treat truly fit for a king. Leg of tender lamb is marinated in ginger, garlic, spices, yogurt, lime juice and kept overnight. Cooked slowly for hours in an oven.
    $60.00
    Sikandari Raan

  • Maharaja Rara Gosht

    A shade of the rich and cultured hues of meat is seen in this magnificient delicacy - made using mutton pieces and mutton mince. The impeccable taste comes from rich spices - cloves, black peppercorns, cinnamon, javitri, cardamom, bay leaf and red chilli.
    $28.00
    Maharaja Rara Gosht

  • Nargisi Kofta Curry

    From the house of great Nizams, boiled egg coated with flavoured minced meat, deep fried and napped with rich brown onion and saffron gravy
    $28.00
    Nargisi Kofta Curry

Subzi -Veg

  • Dal Panchmel

    A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes. Vegetarian.
    $15.00
    Dal Panchmel

  • Maharaja Dal Makhani

    We take inspiration from the quintessential nation's favorite lentil delicacy of whole urad daal, tomato puree and garlic. Simmered overnight on a tandoor, enriched with cream and served with a dollop of churned butter. Vegetarian.
    $15.00
    Maharaja Dal Makhani

  • Heeng Zeeray Ke Aloo

    Potatoes tempered with asafoetida, cumin and turmeric, sprinkled with fresh cilantro and green chilies-a regional potato delight. Vegetarian.
    $17.00
    Heeng Zeeray Ke Aloo

  • Patiala Baingan Bharta

    The humble eggplant is fire-roasted and mash cooked with spice until silky and tender to create a smooth and smokey nostalgic treat. Vegetarian.
    $17.00
    Patiala Baingan Bharta

  • Navratan Korma

    A tribute to the "Nine courtiers" or Gems of Emperor Akbar's court. A korma of 9 distinct ingredients in a rich cashew nut gravy. Vegetarian.
    $17.00
    Navratan Korma

  • Bhindi Masala

    Baby okra stir-fried Tawa style in onions and a tangy spice blend.
    $18.00
    Bhindi Masala

  • Subz Miloni

    An assortment of garden fresh vegetables simmered in delectable garlic flavored spinach sauce. Vegetarian.
    $17.00
    Subz Miloni

  • Mirch Baingan Ka Salan

    Famous eggplant and green chilies cooked in aromatic spices, peanuts, sesame and tamarind sauce and tempered with mustard and curry leaves. Vegetarian.
    $17.00
    Mirch Baingan Ka Salan

  • Shahi Matar Paneer

    Fresh Cottage cheese and green peas cooked in velvety tomatoes, cashew and cream gravy. Vegetarian.
    $20.00
    Shahi Matar Paneer

  • Palak Paneer

    Fresh Cottage cheese cooked in garlic tempered spinach gravy.
    $20.00
    Palak Paneer

  • Paneer Tawa Masala

    Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger and cilantro. Vegetarian.
    $20.00
    Paneer Tawa Masala

  • Qasr-E-Pukhtan

    Cottage cheese simmered in fresh tomatoes and pumpkin gravy enriched with cream and butter, flavored with Awadhi spices and dry fenugreek leaves. Vegetarian.
    $20.00
    Qasr-E-Pukhtan

  • Paneer Lababdar

    Fresh Cottage cheese cooked in a rich chunky fresh tomatoes and caramelized onions; scented with cardamom and mace. Vegetarian.
    $20.00
    Paneer Lababdar

  • Dum Aloo

    Baby Potatoes Cookedin cashew nut paste, yougurt and caramlized Onion Gravy flavoured with fennel and dry ginger.
    $17.00
    Dum Aloo

  • Dahi Pakora Kadi

    Deep fried gram flour dumplings simmered in a velvety yogurt based gravy, tempered with curry leaves, mustard seeds and dry red chillies
    $17.00
    Dahi Pakora Kadi

Machi -Seafood

  • Tawa Jhinga Masala

    Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, julienne of peppers and tampered with fresh curry leaves.
    $31.00
    Tawa Jhinga Masala

  • Zenana Macchi Hyderabadi

    Fish fillet cooked in a home style reminiscent of the Era.
    $24.00
    Zenana Macchi Hyderabadi

Chaaval - Rice

  • Gosht Dum Biryani

    Long grain basmati rice and the choicest cuts of lamb, cooked in dum style.
    $22.00
    Gosht Dum Biryani

  • Murgh Dum Biryani

    Boneless morsels of chicken cooked with long grain basmati rice and flavored with saffron slow cooked dum style.
    $20.00
    Murgh Dum Biryani

  • Jhodpuri Subz Biryani

    A bouquet of garden-fresh vegetables and spiced long grain basmati rice, cooked in local style. Vegetarian.
    $17.00
    Jhodpuri Subz Biryani

  • Jhinga Dum Biryani

    Marinated shrimps cooked with long grain basmati rice and flavoured with saffron slow cooked dum style.
    $31.00

  • Khuska Doon

    $9.00

Tandoor Bread

  • Tandoori Roti

    Plain tandoor baked whole wheat bread.
    $5.00
    Tandoori Roti

  • Lachedar Ajwaiin Paratha

    Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.
    $6.00
    Lachedar Ajwaiin Paratha

  • Aloo Paratha

    Mashed potato melange, stuffed whole wheat bread.
    $6.00
    Aloo Paratha

  • Naan-I-Tunak

    Naan dough kneaded with milk and clarified butter.
    $6.00

  • Naan-I-Lasooni

    Naan dough kneaded with milk and clarified butter, garnished and flavored with garlic.
    $7.00
    Naan-I-Lasooni

  • Naan-I-Makhani

    Naan dough kneaded with milk and clarified butter; with a generous dollop of butter.
    $6.00

  • Pudina Paratha

    Layered whole wheat bread flavored with mint.
    $6.00

  • Paneer Kulcha

    Spiced Cottage cheese and cilantro stuffed bread.
    $7.00

  • Naan-i-mirch

    For the spice lovers - Naan Dough kneaded with milk and clarified butter, garnished with spicy green chilli.
    $6.00

Condiment

  • Bhurani Raita

    A spiced, yet refreshing yogurt accompanied with biryani. Vegetarian.
    $4.00
    Bhurani Raita

  • Pappad

    Vegetarian. 3 pieces.
    $5.00

  • Papaya Relish

    8 oz container.
    $12.00

  • Pineapple Relish

    8 oz container.
    $14.00

  • Veg Raitha

    $5.00
    Veg Raitha

Meetha -Sweet

  • Kesar Rasmalai

    Soft cheese dumplings steeped in saffron-infused milk and garnished with pistachio and almond flakes.
    $9.00
    Kesar Rasmalai

  • Gulab Jamun

    The famous dessert-milk dumplings steeped in a rose-infused sugar syrup, garnished with pistachio slivers.
    $8.00
    Gulab Jamun

  • Gajjar Ka Halwa

    A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.
    $9.00
    Gajjar Ka Halwa

Beverage

  • Coca Cola

    $3.00

  • Sprite

    $3.00

  • Ginger Ale

    $3.00

  • Diet Coke

    $3.00

  • Thums up

    $4.00
    Thums up

  • Limca

    $4.00
    Limca

  • Voss Still Water

    $9.00
    Voss Still Water

  • Voss Sparkling Water

    $9.00
    Voss Sparkling Water
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