Shuruaat -Appetizer
Shajahani Baadal Jaam
Herbed eggplant deep-fried and topped with a chunky garlic tomato sauce and spiced hung yogurt-a vegetarian delight. Vegetarian.$17.00
Bhutteyan Da Kebab
The humble corn is given a royal treatment-removed from the cob, poached, blended with potatoes, herbs, green chilies and pan-grilled. Vegetarian.$16.00
Subz Hara Bhara Kebab
A medley of vegetables and spinach, stuffed with Cottage cheese and spices. Shallow fried in a skillet. Vegetarian.$16.00
Dahi Ke Kebab
This unique kebab of yogurt with herbs, spices and cheese redolent with the singeing flavors of cilantro and mint, pan-fried in clarified butter. Vegetarian.$16.00
Bemisaal Paneer Tikka
Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, glazed golden in a tandoor. Vegetarian.$20.00
Amritsari Macchi
A lightly battered fish fry in Indian spices, ginger, garlic pastes and gram flour from the Golden City of Amritsar, also known as “Amrit ka Sarovar” meaning “Pond of Elixir”.$22.00
Aachari Murgh Tikka
Boneless leg of chicken marinated in an Indian pickle blend 'achar', with a hint of lemon juice and mustard oil, cooked in a tandoor.$22.00
Murgh Malai Kebab
Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, cream with a hint of fresh cilantro, glazed with clarified butter and finished in a tandoor.$22.00
Tandoori Murgh (Half )
Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, ginger-garlic pastes and cooked in a tandoor.$24.00
Murgh Tikka
Favorite for generations, succulent cubes of chicken, marinated overnight and barbecued in a tandoor.$22.00
Gilafi Seekh
Minced chicken coated with onions, peppers, cilantro and barbecued in a tandoor, sprinkled with kebab spices.$22.00
Nawabi Sheekh Kebab
From the royal kitchens – the traditional sheekh of lamb mince, a flavourful melange of fresh cilantro, cardamom, kebab spices and red chili powder, cooked on a skewer in a tandoor.$24.00
Awadhi Gilawati Ka Kebab
A mouth-melting lamb kebab conjured with aromatic spices, especially created for the Nawab Wajid Ali Shah of Lucknow.$24.00
Jhinga Dum Nisha
Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom and carom seeds, roasted in a tandoor.$31.00
Salmon Fish Tikka
Salmon marinated overnight, and barbecued in a tandoor.$29.00
Tangdi Kabab
Marinate of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice$22.00
Hariyali Murgh Ke Parche
Chicken breast marinated overnight with exotic spices, fresh mint, cilantro and cooked in a tandoor.$22.00
Dawat-E-Ishq Veg Platter
Three pieces each of the following: Bemisaal Paneer Tikka | Subz Hara Bara Kebab | Dahi Ke kebab | Bhuttiyan De Kebab | Veg Samosas. Accompaniments of Khuska Dhoon | Maharaja Dal Makhani | Butter Naan | Papaya & Pineapple relish | Laccha Pyaz.$85.00
Dawat-E-Ishq Non Veg Platter
Three pieces each of the following: Murgh Malai Kebab | Haryali Murgh Ke Parche, Murgh Tikka | Tandoori Murgh | Macchi Amritsari | Aachari Murgh Tikka. Accompaniments of Khuska Dhoon | Maharaja Dal Makhani | Butter Naan| Laccha Pyaz.$100.00
Veg Platter
Three pieces each of the following: Bemisaal Paneer Tikka | Subz Hara Bara Kebab | Dahi Ke kebab | Bhuttiyan De Kebab | Veg Samosas.$60.00
Non Veg Tandoori Platter
Three pieces each of the following: Murgh Malai Kebab | Haryali Murgh Ke Parche, Tangadi Kabab | Tandoori Murgh | Macchi Amritsari | Nawabi Sheekh Kabab$75.00
Murgh -Chicken
Jaisalmeri Murgh Bhanjaran
A regional delicacy of spring chicken on bone cooked with crackled spices and yogurt finished with cilantro.$22.00
Murgh Lababdar
Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, cream and finished with clarified butter.$23.00
Chooza Makhani - Butter Chicken
Morsels of boned spring chicken, smoked in a tandoor, simmered in a velvety tomato gravy, clarified butter, finished with a dash of double cream and dry fenugreek.$22.00
Jahangiri Murgh Korma
Originally from Afghanistan and Persia, this cuisine came to India once the Nawabs settled in and around Lucknow. Awadhi food is a harmonious blend of distinct flavors. One such fine example is of a chicken preparation in a rich nutty sauce finished with cream, toasted almonds and saffron.$23.00
Murgh Tawa Masala
Boneless chicken and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger and cilantro.$22.00
Dum Ke Murgh Asaf Jah
A sign of culinary refinement: Duo of chicken supreme stuffed with cheese, pomegranate and royal cumin served with a rich saffron flavored sauce.$24.00
Gosht -Lamb
Laal Maas
A true Rajasthani delicacy of lamb cooked with chilies, making it the hottest yet most delicious dish in the land.$28.00
Masaledar Chaamp
The Punjabi penchant for meat is the perennial favorite of lamb chops, cooked with a myriad of ground spices in an onion and royal cumin thickened gravy.$31.00
Sikandari Raan
This exotic offering, named after Alexander the great, is a treat truly fit for a king. Leg of tender lamb is marinated in ginger, garlic, spices, yogurt, lime juice and kept overnight. Cooked slowly for hours in an oven.$60.00
Maharaja Rara Gosht
A shade of the rich and cultured hues of meat is seen in this magnificient delicacy - made using mutton pieces and mutton mince. The impeccable taste comes from rich spices - cloves, black peppercorns, cinnamon, javitri, cardamom, bay leaf and red chilli.$28.00
Nargisi Kofta Curry
From the house of great Nizams, boiled egg coated with flavoured minced meat, deep fried and napped with rich brown onion and saffron gravy$28.00
Subzi -Veg
Dal Panchmel
A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes. Vegetarian.$15.00
Maharaja Dal Makhani
We take inspiration from the quintessential nation's favorite lentil delicacy of whole urad daal, tomato puree and garlic. Simmered overnight on a tandoor, enriched with cream and served with a dollop of churned butter. Vegetarian.$15.00
Heeng Zeeray Ke Aloo
Potatoes tempered with asafoetida, cumin and turmeric, sprinkled with fresh cilantro and green chilies-a regional potato delight. Vegetarian.$17.00
Patiala Baingan Bharta
The humble eggplant is fire-roasted and mash cooked with spice until silky and tender to create a smooth and smokey nostalgic treat. Vegetarian.$17.00
Navratan Korma
A tribute to the "Nine courtiers" or Gems of Emperor Akbar's court. A korma of 9 distinct ingredients in a rich cashew nut gravy. Vegetarian.$17.00
Bhindi Masala
Baby okra stir-fried Tawa style in onions and a tangy spice blend.$18.00
Subz Miloni
An assortment of garden fresh vegetables simmered in delectable garlic flavored spinach sauce. Vegetarian.$17.00
Mirch Baingan Ka Salan
Famous eggplant and green chilies cooked in aromatic spices, peanuts, sesame and tamarind sauce and tempered with mustard and curry leaves. Vegetarian.$17.00
Shahi Matar Paneer
Fresh Cottage cheese and green peas cooked in velvety tomatoes, cashew and cream gravy. Vegetarian.$20.00
Palak Paneer
Fresh Cottage cheese cooked in garlic tempered spinach gravy.$20.00
Paneer Tawa Masala
Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger and cilantro. Vegetarian.$20.00
Qasr-E-Pukhtan
Cottage cheese simmered in fresh tomatoes and pumpkin gravy enriched with cream and butter, flavored with Awadhi spices and dry fenugreek leaves. Vegetarian.$20.00
Paneer Lababdar
Fresh Cottage cheese cooked in a rich chunky fresh tomatoes and caramelized onions; scented with cardamom and mace. Vegetarian.$20.00
Dum Aloo
Baby Potatoes Cookedin cashew nut paste, yougurt and caramlized Onion Gravy flavoured with fennel and dry ginger.$17.00
Dahi Pakora Kadi
Deep fried gram flour dumplings simmered in a velvety yogurt based gravy, tempered with curry leaves, mustard seeds and dry red chillies$17.00
Machi -Seafood
Tawa Jhinga Masala
Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, julienne of peppers and tampered with fresh curry leaves.$31.00
Chaaval - Rice
Gosht Dum Biryani
Long grain basmati rice and the choicest cuts of lamb, cooked in dum style.$24.00
Murgh Dum Biryani
Boneless morsels of chicken cooked with long grain basmati rice and flavored with saffron slow cooked dum style.$22.00
Jhodpuri Subz Biryani
A bouquet of garden-fresh vegetables and spiced long grain basmati rice, cooked in local style. Vegetarian.$17.00
Jhinga Dum Biryani
Marinated shrimps cooked with long grain basmati rice and flavoured with saffron slow cooked dum style.$31.00
Khuska Doon
$9.00
Tandoor Bread
Tandoori Roti
Plain tandoor baked whole wheat bread.$5.00
Lachedar Ajwaiin Paratha
Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.$6.00
Aloo Paratha
Mashed potato melange, stuffed whole wheat bread.$6.00
Naan-I-Tunak
Naan dough kneaded with milk and clarified butter.$6.00
Naan-I-Lasooni
Naan dough kneaded with milk and clarified butter, garnished and flavored with garlic.$7.00
Naan-I-Makhani
Naan dough kneaded with milk and clarified butter; with a generous dollop of butter.$6.00
Pudina Paratha
Layered whole wheat bread flavored with mint.$6.00
Paneer Kulcha
Spiced Cottage cheese and cilantro stuffed bread.$7.00
Naan-i-mirch
For the spice lovers - Naan Dough kneaded with milk and clarified butter, garnished with spicy green chilli.$6.00
Condiment
Bhurani Raita
A spiced, yet refreshing yogurt accompanied with biryani. Vegetarian.$4.00
Pappad
Vegetarian. 3 pieces.$5.00
Papaya Relish
8 oz container.$12.00
Pineapple Relish
8 oz container.$14.00
Veg Raitha
$5.00
Meetha -Sweet
Kesar Rasmalai
Soft cheese dumplings steeped in saffron-infused milk and garnished with pistachio and almond flakes.$9.00
Gulab Jamun
The famous dessert-milk dumplings steeped in a rose-infused sugar syrup, garnished with pistachio slivers.$8.00
Gajjar Ka Halwa
A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.$9.00
Beverage
Coca Cola
$3.00
Sprite
$3.00
Ginger Ale
$3.00
Diet Coke
$3.00
Thums up
$4.00
Limca
$4.00
Voss Still Water
$9.00
Voss Sparkling Water
$9.00
PARTY TRAY
Murgh Tikka TRAY
Succulent cubes of chicken, marinated overnight in tandoori masala and barbequed in a tandoor.$70.00
Haryali Murgh Tikka TRAY
Boneless chicken marinated in spices, fresh mint, cilantro & cooked in tandoor$70.00
Aachari Tikka TRAY
Boneless chicken marinated in an Indian pickle blend ‘Achar’, yogurt and chargrilled in tandoor$70.00
Murgh Malai Tikka TRAY
Boneless chicken, steeped in cheese, hung yogurt, with cilantro finished in a tandoor.$70.00
Kali Mirch Tikka TRAY
Boneless cubes of chicken marinated in a unique blend of spices predominant with crushed black pepper.$70.00
Tandoori Chicken Legs TRAY
Chicken Legs on the bone marinated with traditional tandoori spices, yogurt, ginger-garlic pastes and cooked in a tandoor.$65.00