The Maharaja (Heritage Hills/Eglinton)

Indian • Comfort Food
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Shuruaat -Appetizer

Shajahani Baadal Jaam

Herbed eggplant deep-fried and topped with a chunky garlic tomato sauce and spiced hung yogurt-a vegetarian delight. Vegetarian.
$17.00
Shajahani Baadal Jaam

Bhutteyan Da Kebab

The humble corn is given a royal treatment-removed from the cob, poached, blended with potatoes, herbs, green chilies and pan-grilled. Vegetarian.
$16.00
Bhutteyan Da Kebab

Subz Hara Bhara Kebab

A medley of vegetables and spinach, stuffed with Cottage cheese and spices. Shallow fried in a skillet. Vegetarian.
$16.00
Subz Hara Bhara Kebab

Dahi Ke Kebab

This unique kebab of yogurt with herbs, spices and cheese redolent with the singeing flavors of cilantro and mint, pan-fried in clarified butter. Vegetarian.
$16.00
Dahi Ke Kebab

Bemisaal Paneer Tikka

Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, glazed golden in a tandoor. Vegetarian.
$20.00
Bemisaal Paneer Tikka

Amritsari Macchi

A lightly battered fish fry in Indian spices, ginger, garlic pastes and gram flour from the Golden City of Amritsar, also known as “Amrit ka Sarovar” meaning “Pond of Elixir”.
$22.00
Amritsari Macchi

Aachari Murgh Tikka

Boneless leg of chicken marinated in an Indian pickle blend 'achar', with a hint of lemon juice and mustard oil, cooked in a tandoor.
$22.00
Aachari Murgh Tikka

Murgh Malai Kebab

Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, cream with a hint of fresh cilantro, glazed with clarified butter and finished in a tandoor.
$22.00
Murgh Malai Kebab

Tandoori Murgh (Half )

Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, ginger-garlic pastes and cooked in a tandoor.
$24.00
Tandoori Murgh (Half )

Murgh Tikka

Favorite for generations, succulent cubes of chicken, marinated overnight and barbecued in a tandoor.
$22.00
Murgh Tikka

Gilafi Seekh

Minced chicken coated with onions, peppers, cilantro and barbecued in a tandoor, sprinkled with kebab spices.
$22.00
Gilafi Seekh

Nawabi Sheekh Kebab

From the royal kitchens – the traditional sheekh of lamb mince, a flavourful melange of fresh cilantro, cardamom, kebab spices and red chili powder, cooked on a skewer in a tandoor.
$24.00
Nawabi Sheekh Kebab

Awadhi Gilawati Ka Kebab

A mouth-melting lamb kebab conjured with aromatic spices, especially created for the Nawab Wajid Ali Shah of Lucknow.
$24.00
Awadhi Gilawati Ka Kebab

Jhinga Dum Nisha

Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom and carom seeds, roasted in a tandoor.
$31.00
Jhinga Dum Nisha

Salmon Fish Tikka

Salmon marinated overnight, and barbecued in a tandoor.
$29.00
Salmon Fish Tikka

Tangdi Kabab

Marinate of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice
$22.00
Tangdi Kabab

Hariyali Murgh Ke Parche

Chicken breast marinated overnight with exotic spices, fresh mint, cilantro and cooked in a tandoor.
$22.00
Hariyali Murgh Ke Parche

Dawat-E-Ishq Veg Platter

Three pieces each of the following: Bemisaal Paneer Tikka | Subz Hara Bara Kebab | Dahi Ke kebab | Bhuttiyan De Kebab | Veg Samosas. Accompaniments of Khuska Dhoon | Maharaja Dal Makhani | Butter Naan | Papaya & Pineapple relish | Laccha Pyaz.
$85.00
Dawat-E-Ishq Veg Platter

Dawat-E-Ishq Non Veg Platter

Three pieces each of the following: Murgh Malai Kebab | Haryali Murgh Ke Parche, Murgh Tikka | Tandoori Murgh | Macchi Amritsari | Aachari Murgh Tikka. Accompaniments of Khuska Dhoon | Maharaja Dal Makhani | Butter Naan| Laccha Pyaz.
$100.00
Dawat-E-Ishq Non Veg Platter

Veg Platter

Three pieces each of the following: Bemisaal Paneer Tikka | Subz Hara Bara Kebab | Dahi Ke kebab | Bhuttiyan De Kebab | Veg Samosas.
$60.00

Non Veg Tandoori Platter

Three pieces each of the following: Murgh Malai Kebab | Haryali Murgh Ke Parche, Tangadi Kabab | Tandoori Murgh | Macchi Amritsari | Nawabi Sheekh Kabab
$75.00
Non Veg Tandoori Platter

Murgh -Chicken

Jaisalmeri Murgh Bhanjaran

A regional delicacy of spring chicken on bone cooked with crackled spices and yogurt finished with cilantro.
$22.00
Jaisalmeri Murgh Bhanjaran

Murgh Lababdar

Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, cream and finished with clarified butter.
$23.00
Murgh Lababdar

Chooza Makhani - Butter Chicken

Morsels of boned spring chicken, smoked in a tandoor, simmered in a velvety tomato gravy, clarified butter, finished with a dash of double cream and dry fenugreek.
$22.00
Chooza Makhani - Butter Chicken

Jahangiri Murgh Korma

Originally from Afghanistan and Persia, this cuisine came to India once the Nawabs settled in and around Lucknow. Awadhi food is a harmonious blend of distinct flavors. One such fine example is of a chicken preparation in a rich nutty sauce finished with cream, toasted almonds and saffron.
$23.00
Jahangiri Murgh Korma

Murgh Tawa Masala

Boneless chicken and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger and cilantro.
$22.00
Murgh Tawa Masala

Dum Ke Murgh Asaf Jah

A sign of culinary refinement: Duo of chicken supreme stuffed with cheese, pomegranate and royal cumin served with a rich saffron flavored sauce.
$24.00
Dum Ke Murgh Asaf Jah

Gosht -Lamb

Laal Maas

A true Rajasthani delicacy of lamb cooked with chilies, making it the hottest yet most delicious dish in the land.
$28.00
Laal Maas

Masaledar Chaamp

The Punjabi penchant for meat is the perennial favorite of lamb chops, cooked with a myriad of ground spices in an onion and royal cumin thickened gravy.
$31.00
Masaledar Chaamp

Sikandari Raan

This exotic offering, named after Alexander the great, is a treat truly fit for a king. Leg of tender lamb is marinated in ginger, garlic, spices, yogurt, lime juice and kept overnight. Cooked slowly for hours in an oven.
$60.00
Sikandari Raan

Maharaja Rara Gosht

A shade of the rich and cultured hues of meat is seen in this magnificient delicacy - made using mutton pieces and mutton mince. The impeccable taste comes from rich spices - cloves, black peppercorns, cinnamon, javitri, cardamom, bay leaf and red chilli.
$28.00
Maharaja Rara Gosht

Nargisi Kofta Curry

From the house of great Nizams, boiled egg coated with flavoured minced meat, deep fried and napped with rich brown onion and saffron gravy
$28.00
Nargisi Kofta Curry

Subzi -Veg

Dal Panchmel

A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes. Vegetarian.
$15.00
Dal Panchmel

Maharaja Dal Makhani

We take inspiration from the quintessential nation's favorite lentil delicacy of whole urad daal, tomato puree and garlic. Simmered overnight on a tandoor, enriched with cream and served with a dollop of churned butter. Vegetarian.
$15.00
Maharaja Dal Makhani

Heeng Zeeray Ke Aloo

Potatoes tempered with asafoetida, cumin and turmeric, sprinkled with fresh cilantro and green chilies-a regional potato delight. Vegetarian.
$17.00
Heeng Zeeray Ke Aloo

Patiala Baingan Bharta

The humble eggplant is fire-roasted and mash cooked with spice until silky and tender to create a smooth and smokey nostalgic treat. Vegetarian.
$17.00
Patiala Baingan Bharta

Navratan Korma

A tribute to the "Nine courtiers" or Gems of Emperor Akbar's court. A korma of 9 distinct ingredients in a rich cashew nut gravy. Vegetarian.
$17.00
Navratan Korma

Bhindi Masala

Baby okra stir-fried Tawa style in onions and a tangy spice blend.
$18.00
Bhindi Masala

Subz Miloni

An assortment of garden fresh vegetables simmered in delectable garlic flavored spinach sauce. Vegetarian.
$17.00
Subz Miloni

Mirch Baingan Ka Salan

Famous eggplant and green chilies cooked in aromatic spices, peanuts, sesame and tamarind sauce and tempered with mustard and curry leaves. Vegetarian.
$17.00
Mirch Baingan Ka Salan

Shahi Matar Paneer

Fresh Cottage cheese and green peas cooked in velvety tomatoes, cashew and cream gravy. Vegetarian.
$20.00
Shahi Matar Paneer

Palak Paneer

Fresh Cottage cheese cooked in garlic tempered spinach gravy.
$20.00
Palak Paneer

Paneer Tawa Masala

Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger and cilantro. Vegetarian.
$20.00
Paneer Tawa Masala

Qasr-E-Pukhtan

Cottage cheese simmered in fresh tomatoes and pumpkin gravy enriched with cream and butter, flavored with Awadhi spices and dry fenugreek leaves. Vegetarian.
$20.00
Qasr-E-Pukhtan

Paneer Lababdar

Fresh Cottage cheese cooked in a rich chunky fresh tomatoes and caramelized onions; scented with cardamom and mace. Vegetarian.
$20.00
Paneer Lababdar

Dum Aloo

Baby Potatoes Cookedin cashew nut paste, yougurt and caramlized Onion Gravy flavoured with fennel and dry ginger.
$17.00
Dum Aloo

Dahi Pakora Kadi

Deep fried gram flour dumplings simmered in a velvety yogurt based gravy, tempered with curry leaves, mustard seeds and dry red chillies
$17.00
Dahi Pakora Kadi

Machi -Seafood

Tawa Jhinga Masala

Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, julienne of peppers and tampered with fresh curry leaves.
$31.00
Tawa Jhinga Masala

Zenana Macchi Hyderabadi

Fish fillet cooked in a home style reminiscent of the Era.
$24.00
Zenana Macchi Hyderabadi

Chaaval - Rice

Gosht Dum Biryani

Long grain basmati rice and the choicest cuts of lamb, cooked in dum style.
$22.00
Gosht Dum Biryani

Murgh Dum Biryani

Boneless morsels of chicken cooked with long grain basmati rice and flavored with saffron slow cooked dum style.
$20.00
Murgh Dum Biryani

Jhodpuri Subz Biryani

A bouquet of garden-fresh vegetables and spiced long grain basmati rice, cooked in local style. Vegetarian.
$17.00
Jhodpuri Subz Biryani

Jhinga Dum Biryani

Marinated shrimps cooked with long grain basmati rice and flavoured with saffron slow cooked dum style.
$31.00

Khuska Doon

$9.00

Tandoor Bread

Tandoori Roti

Plain tandoor baked whole wheat bread.
$5.00
Tandoori Roti

Lachedar Ajwaiin Paratha

Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.
$6.00
Lachedar Ajwaiin Paratha

Aloo Paratha

Mashed potato melange, stuffed whole wheat bread.
$6.00
Aloo Paratha

Naan-I-Tunak

Naan dough kneaded with milk and clarified butter.
$6.00

Naan-I-Lasooni

Naan dough kneaded with milk and clarified butter, garnished and flavored with garlic.
$7.00
Naan-I-Lasooni

Naan-I-Makhani

Naan dough kneaded with milk and clarified butter; with a generous dollop of butter.
$6.00

Pudina Paratha

Layered whole wheat bread flavored with mint.
$6.00

Paneer Kulcha

Spiced Cottage cheese and cilantro stuffed bread.
$7.00

Naan-i-mirch

For the spice lovers - Naan Dough kneaded with milk and clarified butter, garnished with spicy green chilli.
$6.00

Condiment

Bhurani Raita

A spiced, yet refreshing yogurt accompanied with biryani. Vegetarian.
$4.00
Bhurani Raita

Pappad

Vegetarian. 3 pieces.
$5.00

Papaya Relish

8 oz container.
$12.00

Pineapple Relish

8 oz container.
$14.00

Veg Raitha

$5.00
Veg Raitha

Meetha -Sweet

Kesar Rasmalai

Soft cheese dumplings steeped in saffron-infused milk and garnished with pistachio and almond flakes.
$9.00
Kesar Rasmalai

Gulab Jamun

The famous dessert-milk dumplings steeped in a rose-infused sugar syrup, garnished with pistachio slivers.
$8.00
Gulab Jamun

Gajjar Ka Halwa

A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.
$9.00
Gajjar Ka Halwa

Beverage

Coca Cola

$3.00

Sprite

$3.00

Ginger Ale

$3.00

Diet Coke

$3.00

Thums up

$4.00
Thums up

Limca

$4.00
Limca

Voss Still Water

$9.00
Voss Still Water

Voss Sparkling Water

$9.00
Voss Sparkling Water
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