BTG: Rosé
D Sparkling Rose
$18.00
Red Wine
D Cabernet Franc Bottle
$56.00D Red Blend Bottle
$59.00
House Cocktails
Manhattan Cocktail
At 8 fl oz, this is actually the size of two standard cocktails. Local 5&20 Rye, sweet vermouth, cane sugar, and aromatic bitters are the only ingredients. Just shake or pour over ice and serve! Sealed with a tamper-evident plastic safety seal for your peace of mind.$17.00Strawberry Buzz
$17.00Montauk Mule BR
$16.00Orange Blossom
$16.00Elderflower
$16.00Espresso Martini
$17.00Perfect Pear
$16.00Aperol spritz
$16.00Old Fashioned
$18.00Apple Barrel
$17.00
White Wine
D Sparkling White bottle
$40.00
Br Bevs
MIMOSA
$12.00BLOODY CAESAR
$15.00BELLINI
$13.00BLOODY MARY
$15.00Orange Juice
$4.50Screwdriver
$13.00Glass of Milk
$4.50Lemonade
$7.50Iced coffee
$5.00Pear screwdriver
$13.00Lime Tom Collins
$13.00Coffee
$4.00Strawberry Lemonade
$12.00
Dessert Wines
Wolffer Diosa
$18.00Brotherhood Port
$14.00Red Hook Late Harvest Riesling
$17.00Pellegrini Bin 3311
$16.00Whitecliff Bourbon Barrel Vignoles
$18.00Brotherhood Late Harvest Riesling
$14.00Red Tail Ridge Noble Pursuit
$16.00Brotherhood Late Harvest
$14.00Heron Hill Velvet Red
$15.00
Glass of Wine
D Sparkling White glass
$16.00D Pinot Gris glass
$15.00D Rose glass
$16.00D Chardonnay glass
$17.00D Sauvignon Blanc glass
$17.00D Merlot glass
$17.00D Pinot Noir glass
$16.00D Cabernet Sauvignon glass
$16.00Bordeaux style Blend
$18.00D Zero % Alc Sparkling rose glass
$12.00D Petit Verdot Glass
$18.00D Golden Hour glass
$16.00Marquette GLASS
$18.00Albariño GLASS
$17.00
Desserts
SMORES
$18.00Chocolate Fudge
$16.00Cobbler
$17.00Summer Berry Shortcake
$17.00Dessert - Thanksgiving
$0.00
Farm Sides
Roasted Broccoli
Wood fired local broccoli, fresh lemon juice, extra virgin olive oil, Martha's Vineyard sea salt, parmesan.$15.50
Build Your Pizza
Build Your Own 12" Pizza
Choose a red pie (with sauce) or a plain crust (no sauce) and then start adding toppings! We'll make your pizza just as you ask. This pizza is vegan unless you add cheese, so don't forget the cheese!!!$16.50
Gin
Vermouth
$16.00
HHAPPY HOUR
Virgin Negroni
$12.00
Mains
Braised Short Rib
$38.50Icelandic Cod
$32.50Chicken Paillard
$28.50Braised Lamb Shank
$39.50Stuffed Meatloaf
$32.50Stuffed Chicken
$32.50Wood Fired Burger
$24.50Pot Roast
$34.50Farm to Table Family Style
$65.00Holiday Ham
$30.50Christmas Goose
$36.50Arctic Char Special
$29.50
Valentine's Day
B - Apple Salad
$75.00K - Arctic Char
$0.00D - Fennel Salad
$75.00E - Duck Confit Salad
$75.00F - Chicken Liver Mousse
$75.00G - Short Rib
$0.00H - Stuffed Chicken
$0.00I - Butternut Lasagne
$0.00J - Meatloaf
$0.00C - Duck Wrapped Scallops
$75.00L - Roasted Cod
$0.00M - Chocolate Mousse for 2
$0.00N - Fudge
$0.00P - Cobbler
$0.00A - Bread sticks
$8.50Wine Pairing Valentines
$35.00
Lunch Special
Stuffed Meatloaf Lunch
$28.50Stuffed Chicken Lunch
$29.50Icelandic Cod Lunch
$28.50Braised Lamb Shank Lunch
$32.50Braised Short Rib Lunch
$28.50Wood Fired Burger Lunch
$19.50Prix Fixe
$18.00
Pizzas
Vegan Pizza
Homemade marinara, roasted local arugula & fresh garlic, extra virgin olive oil, Martha's Vineyard sea salt.$17.50Pepperoni Pizza
Homemade marinara, roasted pepperoni, aged local mozzarella, fresh oregano, local parmesan.$23.50Margherita Pizza
Homemade marinara, local fresh mozzarella, roasted fresh basil, extra virgin olive oil, Martha's Vineyard sea salt.$21.50Ramp Pizza
Locally foraged ramps, marinara, fresh and aged mozzarella, oregano, parmesan, Marth's Vineyard sea salt$25.50Farmers Market Pizza
Homemade marinara, aged local mozzarella, Blackhorse Farm heirloom cherry tomatoes, Bulich Farm mushrooms, fresh oregano, local brussel sprouts & parmesan, extra virgin olive oil, Martha's Vineyard sea salt.$24.50Three Meat Pizza
Homemade marinara, pepperoni, homemade pork sausage, applewood smoked thick cut bacon, aged local mozzarella.$27.50Burrata Cherry Tomato Pizza
Walnut basil pesto, NYC burrata mozzarella, Martha's Vineyard sea salt, Black Horse Farm hot house heirloom cherry tomatoes, shaved local parmesan (Vegetarian)$24.00Eggs Polenta
$22.50Caprese Frittata
$19.50Meatball Frittata
$21.50Mushroom Arugula Frittata
$19.50Short Rib Hash
$23.50Meat Frittata
$21.50Eggs Any Style
$19.50Side Sauce
$3.50Special soppressata pizza
$21.50Ramp Pizza
$25.50French Toast
$19.50
Side Orders
Duck Bacon
$9.50Harissa Cauliflower
Local asparagus, lemon, Martha’s Vineyard sea salt, pickled red onions$10.50Roasted Asparagus Side
Local asparagus roasted in the wood fired oven in lemon, Martha's Vineyard sea salt, and extra virgin olive oil, Topped with pickled red onions.$14.50Harissa Cauliflower
Local asparagus, lemon, Martha’s Vineyard sea salt, pickled red onions$14.50Side Potatoes
$7.50Side Sausage
$7.50Corn on the Cob
Blackhorse Farm sweet yellow corn on the cob, roasted in the wood fired oven. Wrapped in thick cut bacon with a sorghum drizzle - 11 In fresh herbs and local Parmesan cheese - 9$0.00Sweet Potato & Kale au Gratin
Local sweet potatoes, layered with kale and mozzarella, baked in cream and parmesan$15.50Mashed Potatoes
$14.50Cast Iron Tomatoes
Wood fired Roasted Shushan Valley Yellow Tomatoes, local blue cheese, aged balsamic, toasted hazelnuts, fresh basil$14.50Cast Iron Yellow Tomatoes
Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil$10.50Side bacon
$7.50Harissa Cauliflower
Cauliflower florets tossed in homemade harissa spice, and roasted in the wood fired oven, carraway cream.$12.50Sweet Potato Fries
$12.50Roasted Spring Asparagus
with lemon, roasted garlic, Martha’s Vineyard sea salt, black pepper, pickled red onion$16.50Cut Local Summer Corn
lime, cilantro, roasted garlic, cream, Martha’s Vineyard sea salt, black pepper, parmesan, chili flakes$12.50
Bottles of Wine
S NY Bubbles Sparkling Brut
Since 1839, Brotherhood has been recognized as one of the finest producers of champagnes in the U.S. This Blanc de Blancs is made from Hudson Valley Chardonnay grapes. This bubbly is dry but soft, well balanced with a pleasant aftertaste. 750ml bottle.$46.00R Bedell Cab franc bottle
$68.00W Pinot Gris BOE bottle
$55.00W Wolffer Chardonnay bottle
$64.00W Albarino Fulkerson bottle
$55.00R Red Tail Blaufrankisch bottle
$55.00R Petit Verdot Bottle
$70.00S Sparkling Rose bottle
$72.00W Albarino bottle
$55.00Rs McCall Rose bottle
$50.00R Brotherhood Cabernet Sauvignon Bottle
$59.00W Gallery Chardonnay-Viognier
$90.00W Albarino bottle
$64.00W Gewurtz bottle
$30.00W Moscato bottle
$28.00W Blanc de Gamay Noir bottle
$48.00R McCall Pinot Noir bottle
$52.00R Millbrook Cab Franc
$56.00R Sol e Terra bottle
$52.00R MC Squared bottle
$56.00R Killer Red bottle
$68.00R Super Senecan bottle
$68.00R Grapes of Roth bottle
$90.00R Syrah bottle
$60.00W 1000 Is Pinot Grigio bottle
$42.00W Tocai bottle
$46.00W Smallholdings Riesling Bottle
$55.00O Miscreant bottle
$48.00O Atwater bottle
$68.00O Brooklyn Oenology bottle
$75.00R McCall Merlot bottle
$64.00R Red Newt Syrah bottle
$68.00R Saltbird Bordeaux Blend bottle
$84.00R Ember Red Blend bottle
$74.00W Sauvignon Blanc Bottle
$64.00Rs Anthony Road Rose bottle
$54.00Rs Wolffer Rose bottle
$64.00R Millbrook Pinot Noir
$54.00R Hosmer Pinot Noir
$64.00W Wagner barrel fermented Chardonnay
$45.00W WOLFFER SAUVIGNON BLANC
$64.00R Macari Collina Merlot
$52.00R Cabernet Franc Lakewood
$38.00R Gamay Noir
$64.003 course pairing
$45.00R Marquette Bottle
$64.00
Beer
Pilsner
$8.00Lager, 5 Boroughs Brewing Company
$8.00IPA - Catskill Grasswagon
16 fl oz$12.00Dry Rose Cider Wolffer
$12.00Pale Ale
$8.00Kolsch
$8.00Porter
$12.00Tattooed Pumpkin
$12.00Big Apple Cider 12oz
$8.00Ommegang Wit Beer
$12.00Non-Alc Beer
$8.00
Safety Sealed Cocktails
Negroni Cocktail 8 fl oz
At 8 fl oz, this is actually the size of two standard cocktails. Local Myer Farm gin, sweet vermouth, and Montanaro 6pm liqueur are the only ingredients. Just shake or pour over ice and serve! Sealed with a tamper-evident plastic safety seal for your peace of mind.$17.00Sea Breeze 12 fl oz
This is a locally produced, ready-to-drink cocktail made from cranberry juice, grapefruit juice, and vodka. A collaboration between the hard-working spirits of Faber Distilling and the respected Narragansett Brewing Co., these handy cocktails are made to grab 'n go for the BYO cocktail experience.$9.50
Soda & Bottle Water
Coca-Cola
$3.00Diet Coke
$6.00Boylan Sodas
Made locally with cane sugar$6.00Saratoga Sparkling Water 28oz
$9.00Boylan Bottled Sodas
$6.00Iced tea
$5.00Saratoga Springs Still Water
$9.00Arnold Palmer
$5.00Seltzer
$4.00Grapefruit Soda
$5.00Ginger Beer
$5.00Club Soda
$4.00
White Pizzas (no sauce)
Blue Cheese & Bacon Pizza
Local blue cheese, thick cut applewood smoked bacon, aged local mozzarella, caramelized onions, fresh thyme, Martha's Vineyard sea salt.$23.50Burrata, Cherry Tomato, & Basil Pizza
Burrata, cherry tomatoes, extra virgin olive oil, Martha's vineyard sea salt, and fresh basil.$25.50Mushroom & Sausage Pizza
Bulich Farm mushrooms, fresh thyme, fresh garlic, local fresh mozzarella, homemade pork sausage, local parmesan, Martha's Vineyard sea salt.$24.50Smoked Duck Breast Pizza
Smoked Hudson Valley duck breast, caramelized Dagele Brothers Farm yellow onions, local ricotta, aged local mozzarella, fresh thyme, Martha's Vineyard sea salt, extra virgin olive oil.$28.50Shrimp Scampi Pizza
Aged local mozzarella, white Pacific shrimp, fresh garlic, fresh oregano, lemon, local parmesan, extra virgin olive oil, Martha's Vineyard sea salt.$28.50Egg Bacon Pizza
$24.50Spring Asparagus Pizza
Local Asparagus, pork pancetta, fresh garlic, aged mozzarella, lemon, Parmesan, roasted red onion, and Martha’s Vineyard sea salt.$26.50Charred Kale Pizza
Charred Lacinato kale, rosemary, aged mozzarella, fresh garlic, caramelized onions, Parmesan, Martha's Vineyard Sea salt$24.50Prosciutto & Arugula Pizza
Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha’s Vineyard sea salt.$28.50Charred Kale Pizza Lunch
$21.50Mushroom Egg & Arugula Pizza
$24.50Preserved Fig, Pancetta, and Blue Cheese Pizza
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!$27.50Truffle & Porcini Pizza
Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, fresh garlic, and local parmesan cheese$28.50Asaparagus Pizza
Local aged mozzarella, Blackhorse Farm delicata squash, roasted red onion, sage leaves, local parmesan, butternut squash seed oil$25.50Cacio e Pepe Pizza
Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper.$21.50Asparagus pizza
Local aged mozzarella, Blackhorse Farm delicata squash, roasted red onion, sage leaves, local parmesan, butternut squash seed oil$28.50Heirloom Caprese Pizza
Raw local heirloom tomatoes from Shushan Valley Hydro Farm, fresh NYC mozzarella, fresh basil, basil walnut pesto, aged balsamic$29.50Ramp & Romesco Pizza
Local fresh mozzarella, fresh and aged local mozzarellas, NJ tomato marinara, oregano, parmesan, and locally foraged ramps$25.50Summer Squash Pizza
Julienned yellow bar squash and zucchini from Lani's Farm with aged mozzarella, fresh lemon and garlic, cracked black pepper, Martha's Vineyard sea salt, parmesan, fresh basil, and extra virgin olive oil$26.50Delicata Squash Pizza
Local delicata squash, aged mozzarella, roasted red onion, crispy sage leaves, Martha’s Vineyard sea salt, butternut squash seed oil (Vegetarian)$25.50Heirloom Caprese Pizza Lunch
Raw local heirloom tomatoes from Shushan Valley Hydro Farm, fresh NYC mozzarella, fresh basil, basil walnut pesto, aged balsamic$29.50Autumn Pear Pizza Lunch
Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts$24.50
Appetizers
******PICK UP*****
$0.00Biscuits
$0.00Autumn Squash Soup
$17.50*******First Course*******
$0.00*******Second Course*******
$0.00Big Pork Meatballs
Three homemade pork meatballs, housemade marinara, local parmesan$16.50Bread Sticks
Extra virgin olive oil, fresh garlic, local parmesan, fresh oregano.$9.00Wood Oven Wings
Greenane Family Farm chicken wings roasted in homemade maple chili glaze, served with our own buttermilk ranch dressing. Five pieces per order.$16.50Farmers Market Salad
Mixed local baby lettuces, Blackhorse Farm heirloom cherry tomatoes, broccoli, and local mushrooms. Your choice of homemade dressing on the side: Rooftop honey & mustard, Ranch, or Balsamic and Extra Virgin Olive Oil.$16.50Curly Kale Salad
Julienned local curly kale, toasted hazelnuts, and our garlic aioli dressing on the side.$17.50Red & Golden Beet Salad
Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette$19.50Deviled Eggs
$12.00Wood Oven Mac n' Cheese
Local mozzarella mornay, corkscrew pasta, roasted in the wood fired oven until crispy… add bacon +3.50$16.50Brussel Salad
Roasted and Raw Brussels, focaccia croutons, anchovy Caesar dressing, parmesan$19.50Burrata Appetizer
$26.50Baby Back Ribs
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili, soy, & brown sugar glaze.$19.50Side of Sauce
$3.00Heirloom Salad
Shushan Valley organic hot house heirloom tomatoes, baby arugula, local goat cheese, focaccia croutons, basil walnut pesto vinaigrette.$22.50French Onion Soup
$19.50Bisque - Asparagus
$17.50
APPS Thanksgiving
Beet Salad
$85.00Extra Crostini
$5.50Cheese Board
$85.00Brussel Salad
$85.00
ENTREE - Thanksgiving
Lamb Shank
$0.00Cod
$0.00Turkey Dinner
$0.00Short Rib
$0.00Mushroom Risotto
$0.00Stuffed Chicken
$0.00
SIDES - Thanksgiving
Maple Glazed Carrots
$11.00Mashed Sweet Potatoes
$11.00Roasted Green Beans, Bacon, Onions
$11.00Focaccia Stuffing
$11.00Cranberry Sauce
$11.00Sweet Potato Kale au Gratin
$11.00
Hot Cocktails
Spiced Rum Cider
$16.00Hot Toddy
$16.00Irish Coffee
$16.00Hot Chocolate Cordial
$16.00
Hot Bevs
Coffee
$4.00Hot Tea
$6.50Hot Water & Lemon
$4.50Hot Cider (Virgin)
$9.50Hot Chocolate (Virgin)
$9.50
Apps - Lunch Special
Bread Sticks Lunch
Extra virgin olive oil, fresh garlic, local parmesan, fresh oregano.$7.00Wood Oven Wings Lunch
Greenane Family Farm chicken wings roasted in homemade maple chili glaze, served with our own buttermilk ranch dressing. Five pieces per order.$14.50Baby Back Ribs Lunch
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili, soy, & brown sugar glaze.$17.50Wood Oven Mac n' Cheese Lunch
Local mozzarella mornay, corkscrew pasta, roasted in the wood fired oven until crispy… add bacon +3.50$15.50Burrata Appetizer Lunch
$20.50Big Pork Meatballs Lunch
Three homemade pork meatballs, housemade marinara, local parmesan$15.50
Salads - Lunch Special
Curly Kale Salad Lunch
Julienned local curly kale, toasted hazelnuts, and our garlic aioli dressing on the side.$14.50Red & Golden Beet Salad Lunch
Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette$16.50Brussel Salad Lunch
Roasted and Raw Brussels, focaccia croutons, anchovy Caesar dressing, parmesan$16.50Chicken Paillard Lunch
$24.50Heirloom Salad Lunch
Shushan Valley organic hot house heirloom tomatoes, baby arugula, local goat cheese, focaccia croutons, basil walnut pesto vinaigrette.$19.50Farmers Market Salad Lunch
Mixed local baby lettuces, Blackhorse Farm heirloom cherry tomatoes, broccoli, and local mushrooms. Your choice of homemade dressing on the side: Rooftop honey & mustard, Ranch, or Balsamic and Extra Virgin Olive Oil.$14.50
Soup - Lunch Special
Autumn Squash Soup Lunch
$14.50
Sides - Lunch Special
Roasted Spring Asparagus Lunch
with lemon, roasted garlic, Martha’s Vineyard sea salt, black pepper, pickled red onion$14.50Cast Iron Tomatoes Lunch
Wood fired Roasted Shushan Valley Yellow Tomatoes, local blue cheese, aged balsamic, toasted hazelnuts, fresh basil$9.50Sweet Potato & Kale au Gratin Lunch
Local sweet potatoes, layered with kale and mozzarella, baked in cream and parmesan$10.50Harissa Cauliflower Lunch
Local asparagus, lemon, Martha’s Vineyard sea salt, pickled red onions$9.50Sweet Potato Fries Lunch
$9.50Roasted Broccoli Lunch
$12.50
White Pizza Lunch
Blue Cheese & Bacon Pizza Lunch
Local blue cheese, thick cut applewood smoked bacon, aged local mozzarella, caramelized onions, fresh thyme, Martha's Vineyard sea salt.$19.50Burrata, Cherry Tomato, & Basil Pizza Lunch
Burrata, cherry tomatoes, extra virgin olive oil, Martha's vineyard sea salt, and fresh basil.$20.50Mushroom & Sausage Pizza Lunch
Bulich Farm mushrooms, fresh thyme, fresh garlic, local fresh mozzarella, homemade pork sausage, local parmesan, Martha's Vineyard sea salt.$19.50Shrimp Scampi Pizza Lunch
Aged local mozzarella, white Pacific shrimp, fresh garlic, fresh oregano, lemon, local parmesan, extra virgin olive oil, Martha's Vineyard sea salt.$24.50Smoked Duck Breast Pizza Lunch
Smoked Hudson Valley duck breast, caramelized Dagele Brothers Farm yellow onions, local ricotta, aged local mozzarella, fresh thyme, Martha's Vineyard sea salt, extra virgin olive oil.$24.50Prosciutto & Arugula Pizza Lunch
Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha’s Vineyard sea salt.$24.50Cacio e Pepe Pizza Lunch
Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper.$18.50Truffle & Porcini Pizza Lunch
Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, fresh garlic, and local parmesan cheese$26.50Preserved Fig, Pancetta, and Blue Cheese Pizza Lunch
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!$22.50Spring Asparagus Pizza Lunch
Local Asparagus, pork pancetta, fresh garlic, aged mozzarella, lemon, Parmesan, roasted red onion, and Martha’s Vineyard sea salt.$24.50Summer Peach, Bacon & Blue Cheese Pizza Lunch
Local yellow peaches, Applewood smoked bacon, aged mozzarella, blue cheese, parmesan, fresh arugula, Marth’s Vineyard sea salt$24.50Delicata Pizza Lunch
$22.50
Red Pizza - Lunch Special
Vegan Pizza Lunch
Homemade marinara, roasted local arugula & fresh garlic, extra virgin olive oil, Martha's Vineyard sea salt.$14.50Pepperoni Pizza Lunch
Homemade marinara, roasted pepperoni, aged local mozzarella, fresh oregano, local parmesan.$19.50Margherita Pizza Lunch
Homemade marinara, local fresh mozzarella, roasted fresh basil, extra virgin olive oil, Martha's Vineyard sea salt.$18.50Farmers Market Pizza Lunch
Homemade marinara, aged local mozzarella, Blackhorse Farm heirloom cherry tomatoes, Bulich Farm mushrooms, fresh oregano, local brussel sprouts & parmesan, extra virgin olive oil, Martha's Vineyard sea salt.$20.50Three Meat Pizza Lunch
Homemade marinara, pepperoni, homemade pork sausage, applewood smoked thick cut bacon, aged local mozzarella.$22.50
Liquor
Vodka
$15.00Gin
$15.00Bourbon
$15.00Rum
$15.00Rye
$17.00Por la Gente Tequila
$16.00Amaretto
$16.00Pommeau
$16.00
DESSERTS - Thanksgiving
Apple Pie
$0.00Pecan Pie
$0.00Pumpkin Pie
$0.00Fudge
$0.00
Appetizers
Plating fee
$5.00
White Pizza (no sauce) - 12 inches
Autumn Pear Pizza
Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts$27.50
Miscellaneous
At-Cost Pizzas
$10.00Delivery Charge
$100.00Lamoreaux Cab Franc
$11.00Lemongrass Spritz
$12.00Virgin cider
$5.00Whistle Pig Rye
$19.00Ramp & Romesco Pizza
Local fresh mozzarella, aged mozzarella, local parmesan, Romesco sauce (contains almonds), oregano, locally foraged ramps.$25.50Scoop Ice Cream
$5.00Virgin Negroni
$12.00Wine dinner
$99.00White Wine Spritz
$16.00Shirley Temple
$5.00Relay Fee
$2.99Gingerbread Happy Hour
$65.00Wolffer Summer In A Bottle
$64.00Celebrate Long Island Wines, 6 Courses
Join us on Monday, August 12th at 6pm for a unique wine dinner incorporating some of the best wines we've found from The Hamptons and the North Fork of Long Island. Chef Charlie has created six perfectly paired courses to accompany six award winning wines. $125 per person, pre-paid, tax and tip included. Future credit will be issued for cancellations made more than 24 hours in advance of the event. All dietary restrictions can be accommodated. 1 Wölffer Estate Summer in a Bottle Seared New Je...$125.00Celebrate Finger Lakes Wines, 6 Courses
Join us on Monday, August 19th at 6pm for a unique wine dinner celebrating six of our favorite wines from the Finger lakes. Chef Charlie has created six perfectly paired courses to accompany six specially selected wines, each with it's own unique story. $125 per person, pre-paid, tax and tip included. Future credit will be issued for cancellations made more than 24 hours in advance of the event. All dietary restrictions can be accommodated. 1 Glenora Sparkling Brut, Methode Champenoise Hudson...$125.00Celebrate Hudson Valley Wines, 6 Courses
Join us on Monday, August 26th at 6pm for a wonderful wine dinner celebrating six award winning wines from the Hudson Valley. Six carefully paired courses will accompany the wines. $125 per person, pre-paid, tax and tip included. Future credit will be issued for cancellations made more than 24 hours in advance of the event. All dietary restrictions can be accommodated. 1 Whitecliff Winery, Methode Champenoise Maine lobster cake, sundried tomato remoulade, heirloom tomato citrus salsa, crispy ...$125.00McCall Wine Dinner
Join us on Monday, September 16th at 6pm for a wonderful wine dinner celebrating six wines from McCall Wines. Six carefully paired courses will accompany the wines. Join Miguel Martin, from McCall wines, who will walk us through the stellar line up. $125 per person, pre-paid, tax and tip included. Future credit will be issued for cancellations made more than 24 hours in advance of the event. All dietary restrictions can be accommodated. 1 Pinot Noir Rose Seared last of summer peach medallions...$125.00Sannino Vineyard Wine Dinner
Join us on Monday, September 23rd at 6pm for a wonderful wine dinner celebrating six wines from Sannino Vineyard. Six carefully paired courses will accompany the wines. Join Anthony & Lisa Sannino as they guide us through Sannino’s wines. $125 per person, pre-paid, tax and tip included. Future credit will be issued for cancellations made more than 24 hours in advance of the event. All dietary restrictions can be accommodated. 1 2023 Flirtatious Rose Sparkling Hudson Valley duck rillettes wrap...$125.00Wolffer Estate Vineyard Wine Dinner
Join us on Monday, September 30th at 6pm for a wonderful wine dinner celebrating six wines from Wölffer Estate Vineyard. Six carefully paired courses will accompany the wines. Join us with the folks from Wölffer as they guide us through their award winning wines. $125 per person, pre-paid, tax and tip included. Future credit will be issued for cancellations made more than 24 hours in advance of the event. All dietary restrictions can be accommodated. 1 2019 Noblesse Oblige Smoked Hudson Valle...$125.00Wolffer Estate Vineyard Wine Dinner
Join us on Monday, September 30th at 6pm for a wonderful wine dinner celebrating six wines from Wölffer Estate Vineyard. Six carefully paired courses will accompany the wines. Join us with the folks from Wölffer as they guide us through their award winning wines. $125 per person, pre-paid, tax and tip included. Future credit will be issued for cancellations made more than 24 hours in advance of the event. All dietary restrictions can be accommodated. We are waiting on a few more details to fi...$125.00Bedell + Corey Creek Wine Dinner
Join us on Tuesday, September 17th at 8pm for a wonderful wine dinner celebrating six wines from Bedell Cellars and their sister winery, Corey Creek. Six carefully paired courses will accompany the wines. Join us with the head winemaker, Marin Brennan as she shows off her phenomenal wines. Bedell Cellars is renowned for its sophisticated wines, including the award-winning Bedell Musee, which has received acclaim for its complex and elegant blends. Both Bedell Cellars and its sister property, ...$125.00Wine dinner
$99.00Milea Estate Vineyard Wine Dinner
$125.00Anthony Road Wine Company Wine Dinner
$125.00Palmer Vineyards + Paumanok Vineyards Wine Dinner
$125.00Blah Blah Wine Dinner
Six Wines, Six Course, 150 tax tip incldued menu mneu menu$150.00Class of '05 Reunion Warm-Up Dinner
$99.00Anthony Road Wine Company Pairing Dinner
Join us on Monday, July 14th at 6pm for a wine pairing dinner featuring six courses and six of the Martini Family's wines. Anthony Road Wine Company is a family-run winery in the Finger Lakes region of New York, founded in 1990 by the Martini family. They focus on producing wines that reflect the unique soils and climate of the region. The vineyard is located near Seneca Lake, which provides a favorable microclimate, and the wines are made from grapes grown in the Martini family's vineyards. ...$125.00Buttonwood Grove Winery Pairing Dinner
Come join us on Monday, July 21st at 6pm for a taste-filled evening of wine pairing featuring six courses and six of Buttonwood Grove's wines. Buttonwood Grove Winery, located in the heart of New York’s Finger Lakes region, is known for producing high-quality, handcrafted wines made primarily from estate-grown grapes. Since its founding in 2004 and under the stewardship of Dave and Melissa Pittard since 2014, the winery has earned a strong reputation for its dedication to artisanal winemaking...$125.00Sheldrake Point Winery & Estate Vineyard Pairing Dinner
Come to The Marshal on Tuesday, July 22nd at 8pm for a decadent dinner of six courses, paired with six of Sheldrake's best wines. Sheldrake Point Winery, situated on the western shore of Cayuga Lake in New York’s Finger Lakes region, is known for crafting expressive, cool-climate wines that reflect the unique terroir of the area. With vineyards stretching across glacier-carved slopes, the winery focuses on varietals that thrive in this environment, including Riesling, Gewürztraminer, Cabernet...$125.00Apollo's Praise Wine Pairing Dinner
$125.00Red Tail Ridge Winery Pairing Dinner
Get your tickets to visit us on Monday, August 4th at 6pm for some really astounding wines, paired with six decadent courses by Chef Charlie. Red Tail Ridge Winery, located on the western shore of Seneca Lake in New York's Finger Lakes region, is the passion project of husband-and-wife team Nancy Irelan and Mike Schnelle. Nancy, a Ph.D. holder in grape genetics from UC Davis, previously served as Vice President of Viticulture and Enology R&D at E&J Gallo. Mike, with a background in finance an...$125.00Forge Cellars Wine Pairing Dinner
The evening with Forge will be Chef Charlie's first with the winery. Six courses will accompany six of their wines most expressive of the Finger Lakes region. Forge Cellars, nestled along the southeast edge of Seneca Lake in New York’s Finger Lakes region, is renowned for its commitment to crafting wines that authentically express the unique terroir of their vineyards. Emphasizing the diversity of soils and slopes, Forge meticulously manages 16 vineyard sites across an eight-mile stretch, eac...$125.00Wagner Vineyards Estate Winery Pairing Dinner
Join us with one of the most storied and established wineries in the Finger Lakes, with six courses from Chef Charlie paired perfectly with six wines from Wagner Vineyards Estate Winery. Situated on the eastern shore of Seneca Lake in New York's Finger Lakes region, the winery boasts a legacy spanning over a century. As a fifth-generation, family-owned estate, Wagner cultivates 20 grape varieties across 250 acres, emphasizing the significance of diverse soils and slopes in shaping the charact...$125.00Living Roots Wine & Co. Pairing Dinner
Come enjoy wines from one of the younger (but very experienced) wineries in the Finger Lakes. Chef Charlie has created six perfectly paired courses to accompany six unique wines from Living Roots. Founded by a husband-and-wife team with winemaking heritage in both hemispheres, Living Roots bridges the Northern and Southern Hemispheres through a seasonal connection between their Finger Lakes winery and their counterpart in South Australia. This transcontinental model allows them to craft wines...$125.00Smallholdings Wine Pairing Dinner
If you'd like to try gold medal wine after gold medal wine, come to the Smallholdings wine dinner. A tiny producer, Smallholdings farms just 7 acres, but they do it so well. Enjoy six wines from their Lot 10 Vineyard paired with six courses by Chef Charlie. Skaneateles Lake, where Smallholding farms all of its Riesling, stands apart from the rest of the Finger Lakes. It’s a smaller, higher-elevation lake with colder water and a shorter growing season, which results in slower ripening and high...$125.00The Marshal's 12th Anniversary Wine Dinner
The Marshal’s Twelfth Anniversary Dinner Thursday, September 25th, 2025, 8pm Seven Courses paired with Seven Wines $175 per person, including tax and gratuity All dietary restrictions can be accommodated, zero-proof pairings available 1st Course Whitecliff Blanc de Blanc, Hudson Valley cold smoked hudson valley steelhead trout on brioche, lemon aioli, fresh local dill & apple salsa 2nd Course 2024 Red Tail Ridge Dry Rose, Seneca Lake fresh raspberry and watermelon salad, local burrata, warm s...$175.00McCall Wine Pairing Dinner
McCall Wine Pairing Dinner Wednesday, November 5th, 8pm $150 per person, including tax and gratuity Join us this November for an extraordinary wine dinner featuring the acclaimed McCall Wines of Long Island, celebrated for producing some of the most elegant Pinot Noir and Bordeaux-style reds on the East Coast. Each wine reflects their legacy of sustainable farming and artisanal craftsmanship, offering remarkable balance, depth, and finesse. Chef Charlie has crafted a truly cooperative menu. T...$150.00Wolffer Estate Winery Pairing Dinner at The Marshal
Wӧlffer Estate Winery 1 Noblesse Oblige Sparkling Rosé hudson valley smoked trout rillettes on crisp rye wafer, apple-cider mignonette, lemon-dill oil 2 Antonov Sauvignon Blanc warm roasted beet & mandarin salad, hudson valley chèvre, toasted pumpkin seeds, shaved fennel 3 Summer in Bottle NY Rosé brown-butter poached new jersey scallops, parsnip purée, preserved lemon gremolata, toasted hazelnut 4 Perle Chardonnay seared hudson valley pork tenderloin, pear mostarda, roasted brussels sprouts ...$150.00Sannino Vineyard Pairing Dinner at The Marshal
1 Vivacious Sparkling Cabernet Sauvignon Rosé local burrata and candied cherries, woodfired flatbread, balsamic, basil 2 Fresco White Field Blend preserved peach + candied lemon salad, local blue cheese, toasted new jersey hazelnuts, sweet citrus vinaigrette 3 Pinot Grigio roasted rainbow roots, goat cheese mousse, pistachio crumble, white balsamic drizzle 4 Merlot hudson valley duck breast, cream braised local mushrooms, merlot bordelaise 5 Petit Verdot petite verdot braised beef brisket, ch...$150.00Whitecliff Vineyard & Winery Pairing Dinner at The Marshal
1 Petillant (Vidal Blanc) warm charred picked apple medallion, ceviched white pacific shrimp, sunflower sprouts, lemon thyme oil 2 Dry Riesling 2024 seared new jersey scallop, apricot + riesling coulis, pickled pear relish, crispy pumpernickel crumbs 3 Reserve Chardonnay 2023 cream braised celery root, charred kale in hazelnut oil, lemon zest, hazelnuts 4 Gamay Noir 2023 wood roasted steelhead trout, smoked beet purée, braised endive, raspberry gastrique 5 Merlot–Malbec 2023 wood oven braised...$150.00Knapp Winery Pairing Dinner at The Marshal
1 2024 Siegerrebe ginger lychee marinated jumbo new jersey sea scallop, apricot horseradish coulis, basil coconut drizzle 2 2024 Saignée Rosé tuna carpaccio, savory grapefruit + cranberry frozen mignonette, baby arugula, candied orange vinaigrette 3 2022 Blaufränkisch smoked local mushroom medley, spiced bearnaise, blaufrankisch syrup 4 2023 Cabernet Sauvignon cedar planked hudson valley duck breast, cherry demi glace, warm charred + pickled cabbage in red fruit vinaigrette 5 2021 Saperavi ve...$150.00Lamoreaux Landing Wine Cellars Pairing Dinner at The Marshal
1 Sparkling Riesling 2019 crispy potato, cold smoked hudson valley steelhead trout, caviar, dill crème fraiche, candied lemon 2 Unoaked Chardonnay 2023 parsnip & turnip soup with charred leek, hazelnut oil, wood fired flatbread 3 Yellow Dog Vineyard Riesling 2023 wood fire roasted Icelandic cod, cream braised carrot + fennel puree, warm carrot crème 4 T23 Unoaked Cabernet Franc 2023 wood fried hudson valley duck breast, preserved strawberry glaze, crispy herbed yukons, cabernet franc demi 5 7...$150.00Bedell Cellars Pairing Dinner at The Marshal
1 Sparkling Rose 2024 candied guava + sweet chili glazed shrimp, brioche coin, strawberry pico Verdejo 2024 seared jumbo new jersey sea scallop, apple + pear relish, salted grapefruit caldo, crispy onions Chardonnay 2022 savory warm apple + goat cheese tart, lemon verbena pesto Cabernet Franc 2023 warm local oyster mushroom + porcini salad, spiced butternut squash, endive + charred kale, toasted sage vinaigrette Malbec 2022 hudson valley boneless short rib, slow braised in the wood fired oven...$150.00Thousand Islands Winery Pairing Dinner at The Marshal
1 Pinot Grigio herbed preserved lemon goat cheese and raw butternut squash salad, citrus vinaigrette, local hazelnuts, candied summer melon 2 Semi Dry Riesling seared new jersey sea scallop, burnt lemon crème fraiche, preserved apricot + horseradish coulis, crispy shallots 3 Chardonnay pistachio crusted icelandic cod roasted, compound apple butter, vanilla coconut velouté, charred kale 4 Cabernet Sauvignon black pepper slow dry braised pork, raspberry chili reduction, overwintered cabbage sla...$150.00Mazza Chautauqua Cellars Pairing Dinner at The Marshal
1 The Perfect Bubbly pear + white pacific shrimp ceviche, jalapeno, vegetable crisps 2 Mazza Chautauqua Cellars Nutt Road Riesling candied grilled lemon + spiced pear salad, preserved peach vinaigrette, local blue cheese, toasted almonds 3 The Perfect Blanc cold smoke steelhead trout, overwintered apple + citrus relish, brioche coin, white grape remoulade, dill 4 Mazza Chautauqua Cellars Lemberger warm toasted hudson valley duck rillettes, wrapped in smoked duck breast, black pepper + fruits ...$150.00Three courses plus full open bar for 30 guests
$3,500.00Sustainability Week Wine Pairing Dinner
Kick off Sustainability Week at The Marshal with an intimate, thoughtfully curated wine dinner celebrating some of New York’s most compelling vineyards and seasonal, responsibly sourced cooking. On February 23rd at 6pm, join us for a six-course, wood-fired menu paired with six wines from three standout wineries—Anthony Road Wine Company, Whitecliff Vineyards, and Damiani Wine Cellars—each chosen to highlight the harmony between sustainable farming and expressive winemaking. From a bright, ski...$125.00