BTG: Rosé
D Sparkling Rose
Red Wine
D Cabernet Franc Bottle
D Red Blend Bottle
House Cocktails
Manhattan Cocktail
At 8 fl oz, this is actually the size of two standard cocktails. Local 5&20 Rye, sweet vermouth, cane sugar, and aromatic bitters are the only ingredients. Just shake or pour over ice and serve! Sealed with a tamper-evident plastic safety seal for your peace of mind.
Strawberry Buzz
Montauk Mule BR
Orange Blossom
Elderflower
Espresso Martini
Perfect Pear
Aperol spritz
Old Fashioned
Apple Barrel
White Wine
D Sparkling White bottle
Br Bevs
MIMOSA
BLOODY CAESAR
BELLINI
BLOODY MARY
Orange Juice
Screwdriver
Glass of Milk
Lemonade
Iced coffee
Pear screwdriver
Lime Tom Collins
Coffee
Strawberry Lemonade
Dessert Wines
Wolffer Diosa
Brotherhood Port
Red Hook Late Harvest Riesling
Pellegrini Bin 3311
Whitecliff Bourbon Barrel Vignoles
Brotherhood Late Harvest Riesling
Red Tail Ridge Noble Pursuit
Brotherhood Late Harvest
Heron Hill Velvet Red
Glass of Wine
D Sparkling White glass
D Pinot Gris glass
D Rose glass
D Chardonnay glass
D Sauvignon Blanc glass
D Merlot glass
D Pinot Noir glass
D Cabernet Sauvignon glass
Bordeaux style Blend
D Zero % Alc Sparkling rose glass
D Petit Verdot Glass
D Golden Hour glass
Marquette GLASS
Albariño GLASS
Desserts
SMORES
Chocolate Fudge
Cobbler
Summer Berry Shortcake
Dessert - Thanksgiving
Farm Sides
Roasted Broccoli
Wood fired local broccoli, fresh lemon juice, extra virgin olive oil, Martha's Vineyard sea salt, parmesan.Build Your Pizza
Build Your Own 12" Pizza
Choose a red pie (with sauce) or a plain crust (no sauce) and then start adding toppings! We'll make your pizza just as you ask. This pizza is vegan unless you add cheese, so don't forget the cheese!!!Gin
Vermouth
HHAPPY HOUR
Virgin Negroni
Mains
Braised Short Rib
Icelandic Cod
Chicken Paillard
Braised Lamb Shank
Stuffed Meatloaf
Stuffed Chicken
Wood Fired Burger
Pot Roast
Farm to Table Family Style
Holiday Ham
Christmas Goose
Arctic Char Special
Valentine's Day
B - Apple Salad
K - Arctic Char
D - Fennel Salad
E - Duck Confit Salad
F - Chicken Liver Mousse
G - Short Rib
H - Stuffed Chicken
I - Butternut Lasagne
J - Meatloaf
C - Duck Wrapped Scallops
L - Roasted Cod
M - Chocolate Mousse for 2
N - Fudge
P - Cobbler
A - Bread sticks
Wine Pairing Valentines
Lunch Special
Stuffed Meatloaf Lunch
Stuffed Chicken Lunch
Icelandic Cod Lunch
Braised Lamb Shank Lunch
Braised Short Rib Lunch
Wood Fired Burger Lunch
Prix Fixe
Pizzas
Vegan Pizza
Homemade marinara, roasted local arugula & fresh garlic, extra virgin olive oil, Martha's Vineyard sea salt.Pepperoni Pizza
Homemade marinara, roasted pepperoni, aged local mozzarella, fresh oregano, local parmesan.Margherita Pizza
Homemade marinara, local fresh mozzarella, roasted fresh basil, extra virgin olive oil, Martha's Vineyard sea salt.Ramp Pizza
Locally foraged ramps, marinara, fresh and aged mozzarella, oregano, parmesan, Marth's Vineyard sea saltFarmers Market Pizza
Homemade marinara, aged local mozzarella, Blackhorse Farm heirloom cherry tomatoes, Bulich Farm mushrooms, fresh oregano, local brussel sprouts & parmesan, extra virgin olive oil, Martha's Vineyard sea salt.Three Meat Pizza
Homemade marinara, pepperoni, homemade pork sausage, applewood smoked thick cut bacon, aged local mozzarella.Burrata Cherry Tomato Pizza
Walnut basil pesto, NYC burrata mozzarella, Martha's Vineyard sea salt, Black Horse Farm hot house heirloom cherry tomatoes, shaved local parmesan (Vegetarian)Eggs Polenta
Caprese Frittata
Meatball Frittata
Mushroom Arugula Frittata
Short Rib Hash
Meat Frittata
Eggs Any Style
Side Sauce
Special soppressata pizza
Ramp Pizza
French Toast
Side Orders
Duck Bacon
Harissa Cauliflower
Local asparagus, lemon, Martha’s Vineyard sea salt, pickled red onionsRoasted Asparagus Side
Local asparagus roasted in the wood fired oven in lemon, Martha's Vineyard sea salt, and extra virgin olive oil, Topped with pickled red onions.Harissa Cauliflower
Local asparagus, lemon, Martha’s Vineyard sea salt, pickled red onionsSide Potatoes
Side Sausage
Corn on the Cob
Blackhorse Farm sweet yellow corn on the cob, roasted in the wood fired oven. Wrapped in thick cut bacon with a sorghum drizzle - 11 In fresh herbs and local Parmesan cheese - 9Sweet Potato & Kale au Gratin
Local sweet potatoes, layered with kale and mozzarella, baked in cream and parmesanMashed Potatoes
Cast Iron Tomatoes
Wood fired Roasted Shushan Valley Yellow Tomatoes, local blue cheese, aged balsamic, toasted hazelnuts, fresh basilCast Iron Yellow Tomatoes
Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basilSide bacon
Harissa Cauliflower
Cauliflower florets tossed in homemade harissa spice, and roasted in the wood fired oven, carraway cream.Sweet Potato Fries
Roasted Spring Asparagus
with lemon, roasted garlic, Martha’s Vineyard sea salt, black pepper, pickled red onionCut Local Summer Corn
lime, cilantro, roasted garlic, cream, Martha’s Vineyard sea salt, black pepper, parmesan, chili flakesBottles of Wine
S NY Bubbles Sparkling Brut
Since 1839, Brotherhood has been recognized as one of the finest producers of champagnes in the U.S. This Blanc de Blancs is made from Hudson Valley Chardonnay grapes. This bubbly is dry but soft, well balanced with a pleasant aftertaste. 750ml bottle.R Bedell Cab franc bottle
W Pinot Gris BOE bottle
W Wolffer Chardonnay bottle
W Albarino Fulkerson bottle
R Red Tail Blaufrankisch bottle
R Petit Verdot Bottle
S Sparkling Rose bottle
W Albarino bottle
Rs McCall Rose bottle
R Brotherhood Cabernet Sauvignon Bottle
W Gallery Chardonnay-Viognier
W Albarino bottle
W Gewurtz bottle
W Moscato bottle
W Blanc de Gamay Noir bottle
R McCall Pinot Noir bottle
R Millbrook Cab Franc
R Sol e Terra bottle
R MC Squared bottle
R Killer Red bottle
R Super Senecan bottle
R Grapes of Roth bottle
R Syrah bottle
W 1000 Is Pinot Grigio bottle
W Tocai bottle
W Smallholdings Riesling Bottle
O Miscreant bottle
O Atwater bottle
O Brooklyn Oenology bottle
R McCall Merlot bottle
R Red Newt Syrah bottle
R Saltbird Bordeaux Blend bottle
R Ember Red Blend bottle
W Sauvignon Blanc Bottle
Rs Anthony Road Rose bottle
Rs Wolffer Rose bottle
R Millbrook Pinot Noir
R Hosmer Pinot Noir
W Wagner barrel fermented Chardonnay
W WOLFFER SAUVIGNON BLANC
R Macari Collina Merlot
R Cabernet Franc Lakewood
R Gamay Noir
3 course pairing
R Marquette Bottle
Beer
Pilsner
Lager, 5 Boroughs Brewing Company
IPA - Catskill Grasswagon
16 fl ozDry Rose Cider Wolffer
Pale Ale
Kolsch
Porter
Tattooed Pumpkin
Big Apple Cider 12oz
Ommegang Wit Beer
Non-Alc Beer
Safety Sealed Cocktails
Negroni Cocktail 8 fl oz
At 8 fl oz, this is actually the size of two standard cocktails. Local Myer Farm gin, sweet vermouth, and Montanaro 6pm liqueur are the only ingredients. Just shake or pour over ice and serve! Sealed with a tamper-evident plastic safety seal for your peace of mind.Sea Breeze 12 fl oz
This is a locally produced, ready-to-drink cocktail made from cranberry juice, grapefruit juice, and vodka. A collaboration between the hard-working spirits of Faber Distilling and the respected Narragansett Brewing Co., these handy cocktails are made to grab 'n go for the BYO cocktail experience.Soda & Bottle Water
Coca-Cola
Diet Coke
Boylan Sodas
Made locally with cane sugarSaratoga Sparkling Water 28oz
Boylan Bottled Sodas
Iced tea
Saratoga Springs Still Water
Arnold Palmer
Seltzer
Grapefruit Soda
Ginger Beer
Club Soda
White Pizzas (no sauce)
Blue Cheese & Bacon Pizza
Local blue cheese, thick cut applewood smoked bacon, aged local mozzarella, caramelized onions, fresh thyme, Martha's Vineyard sea salt.Burrata, Cherry Tomato, & Basil Pizza
Burrata, cherry tomatoes, extra virgin olive oil, Martha's vineyard sea salt, and fresh basil.Mushroom & Sausage Pizza
Bulich Farm mushrooms, fresh thyme, fresh garlic, local fresh mozzarella, homemade pork sausage, local parmesan, Martha's Vineyard sea salt.Smoked Duck Breast Pizza
Smoked Hudson Valley duck breast, caramelized Dagele Brothers Farm yellow onions, local ricotta, aged local mozzarella, fresh thyme, Martha's Vineyard sea salt, extra virgin olive oil.Shrimp Scampi Pizza
Aged local mozzarella, white Pacific shrimp, fresh garlic, fresh oregano, lemon, local parmesan, extra virgin olive oil, Martha's Vineyard sea salt.Egg Bacon Pizza
Spring Asparagus Pizza
Local Asparagus, pork pancetta, fresh garlic, aged mozzarella, lemon, Parmesan, roasted red onion, and Martha’s Vineyard sea salt.Charred Kale Pizza
Charred Lacinato kale, rosemary, aged mozzarella, fresh garlic, caramelized onions, Parmesan, Martha's Vineyard Sea saltProsciutto & Arugula Pizza
Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha’s Vineyard sea salt.Charred Kale Pizza Lunch
Mushroom Egg & Arugula Pizza
Preserved Fig, Pancetta, and Blue Cheese Pizza
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!Truffle & Porcini Pizza
Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, fresh garlic, and local parmesan cheeseAsaparagus Pizza
Local aged mozzarella, Blackhorse Farm delicata squash, roasted red onion, sage leaves, local parmesan, butternut squash seed oilCacio e Pepe Pizza
Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper.Asparagus pizza
Local aged mozzarella, Blackhorse Farm delicata squash, roasted red onion, sage leaves, local parmesan, butternut squash seed oilHeirloom Caprese Pizza
Raw local heirloom tomatoes from Shushan Valley Hydro Farm, fresh NYC mozzarella, fresh basil, basil walnut pesto, aged balsamicRamp & Romesco Pizza
Local fresh mozzarella, fresh and aged local mozzarellas, NJ tomato marinara, oregano, parmesan, and locally foraged rampsSummer Squash Pizza
Julienned yellow bar squash and zucchini from Lani's Farm with aged mozzarella, fresh lemon and garlic, cracked black pepper, Martha's Vineyard sea salt, parmesan, fresh basil, and extra virgin olive oilDelicata Squash Pizza
Local delicata squash, aged mozzarella, roasted red onion, crispy sage leaves, Martha’s Vineyard sea salt, butternut squash seed oil (Vegetarian)Heirloom Caprese Pizza Lunch
Raw local heirloom tomatoes from Shushan Valley Hydro Farm, fresh NYC mozzarella, fresh basil, basil walnut pesto, aged balsamicAutumn Pear Pizza Lunch
Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnutsAppetizers
******PICK UP*****
Biscuits
Autumn Squash Soup
*******First Course*******
*******Second Course*******
Big Pork Meatballs
Three homemade pork meatballs, housemade marinara, local parmesanBread Sticks
Extra virgin olive oil, fresh garlic, local parmesan, fresh oregano.Wood Oven Wings
Greenane Family Farm chicken wings roasted in homemade maple chili glaze, served with our own buttermilk ranch dressing. Five pieces per order.Farmers Market Salad
Mixed local baby lettuces, Blackhorse Farm heirloom cherry tomatoes, broccoli, and local mushrooms. Your choice of homemade dressing on the side: Rooftop honey & mustard, Ranch, or Balsamic and Extra Virgin Olive Oil.Curly Kale Salad
Julienned local curly kale, toasted hazelnuts, and our garlic aioli dressing on the side.Red & Golden Beet Salad
Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigretteDeviled Eggs
Wood Oven Mac n' Cheese
Local mozzarella mornay, corkscrew pasta, roasted in the wood fired oven until crispy… add bacon +3.50Brussel Salad
Roasted and Raw Brussels, focaccia croutons, anchovy Caesar dressing, parmesanBurrata Appetizer
Baby Back Ribs
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili, soy, & brown sugar glaze.Side of Sauce
Heirloom Salad
Shushan Valley organic hot house heirloom tomatoes, baby arugula, local goat cheese, focaccia croutons, basil walnut pesto vinaigrette.French Onion Soup
Bisque - Asparagus
APPS Thanksgiving
Beet Salad
Extra Crostini
Cheese Board
Brussel Salad
ENTREE - Thanksgiving
Lamb Shank
Cod
Turkey Dinner
Short Rib
Mushroom Risotto
Stuffed Chicken
SIDES - Thanksgiving
Maple Glazed Carrots
Mashed Sweet Potatoes
Roasted Green Beans, Bacon, Onions
Focaccia Stuffing
Cranberry Sauce
Sweet Potato Kale au Gratin
Hot Cocktails
Spiced Rum Cider
Hot Toddy
Irish Coffee
Hot Chocolate Cordial
Hot Bevs
Coffee
Hot Tea
Hot Water & Lemon
Hot Cider (Virgin)
Hot Chocolate (Virgin)
Apps - Lunch Special
Bread Sticks Lunch
Extra virgin olive oil, fresh garlic, local parmesan, fresh oregano.Wood Oven Wings Lunch
Greenane Family Farm chicken wings roasted in homemade maple chili glaze, served with our own buttermilk ranch dressing. Five pieces per order.Baby Back Ribs Lunch
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili, soy, & brown sugar glaze.Wood Oven Mac n' Cheese Lunch
Local mozzarella mornay, corkscrew pasta, roasted in the wood fired oven until crispy… add bacon +3.50Burrata Appetizer Lunch
Big Pork Meatballs Lunch
Three homemade pork meatballs, housemade marinara, local parmesanSalads - Lunch Special
Curly Kale Salad Lunch
Julienned local curly kale, toasted hazelnuts, and our garlic aioli dressing on the side.Red & Golden Beet Salad Lunch
Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigretteBrussel Salad Lunch
Roasted and Raw Brussels, focaccia croutons, anchovy Caesar dressing, parmesanChicken Paillard Lunch
Heirloom Salad Lunch
Shushan Valley organic hot house heirloom tomatoes, baby arugula, local goat cheese, focaccia croutons, basil walnut pesto vinaigrette.Farmers Market Salad Lunch
Mixed local baby lettuces, Blackhorse Farm heirloom cherry tomatoes, broccoli, and local mushrooms. Your choice of homemade dressing on the side: Rooftop honey & mustard, Ranch, or Balsamic and Extra Virgin Olive Oil.Soup - Lunch Special
Autumn Squash Soup Lunch
Sides - Lunch Special
Roasted Spring Asparagus Lunch
with lemon, roasted garlic, Martha’s Vineyard sea salt, black pepper, pickled red onionCast Iron Tomatoes Lunch
Wood fired Roasted Shushan Valley Yellow Tomatoes, local blue cheese, aged balsamic, toasted hazelnuts, fresh basilSweet Potato & Kale au Gratin Lunch
Local sweet potatoes, layered with kale and mozzarella, baked in cream and parmesanHarissa Cauliflower Lunch
Local asparagus, lemon, Martha’s Vineyard sea salt, pickled red onionsSweet Potato Fries Lunch
Roasted Broccoli Lunch
White Pizza Lunch
Blue Cheese & Bacon Pizza Lunch
Local blue cheese, thick cut applewood smoked bacon, aged local mozzarella, caramelized onions, fresh thyme, Martha's Vineyard sea salt.Burrata, Cherry Tomato, & Basil Pizza Lunch
Burrata, cherry tomatoes, extra virgin olive oil, Martha's vineyard sea salt, and fresh basil.Mushroom & Sausage Pizza Lunch
Bulich Farm mushrooms, fresh thyme, fresh garlic, local fresh mozzarella, homemade pork sausage, local parmesan, Martha's Vineyard sea salt.Shrimp Scampi Pizza Lunch
Aged local mozzarella, white Pacific shrimp, fresh garlic, fresh oregano, lemon, local parmesan, extra virgin olive oil, Martha's Vineyard sea salt.Smoked Duck Breast Pizza Lunch
Smoked Hudson Valley duck breast, caramelized Dagele Brothers Farm yellow onions, local ricotta, aged local mozzarella, fresh thyme, Martha's Vineyard sea salt, extra virgin olive oil.Prosciutto & Arugula Pizza Lunch
Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha’s Vineyard sea salt.Cacio e Pepe Pizza Lunch
Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper.Truffle & Porcini Pizza Lunch
Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, fresh garlic, and local parmesan cheesePreserved Fig, Pancetta, and Blue Cheese Pizza Lunch
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!Spring Asparagus Pizza Lunch
Local Asparagus, pork pancetta, fresh garlic, aged mozzarella, lemon, Parmesan, roasted red onion, and Martha’s Vineyard sea salt.Summer Peach, Bacon & Blue Cheese Pizza Lunch
Local yellow peaches, Applewood smoked bacon, aged mozzarella, blue cheese, parmesan, fresh arugula, Marth’s Vineyard sea saltDelicata Pizza Lunch
Red Pizza - Lunch Special
Vegan Pizza Lunch
Homemade marinara, roasted local arugula & fresh garlic, extra virgin olive oil, Martha's Vineyard sea salt.Pepperoni Pizza Lunch
Homemade marinara, roasted pepperoni, aged local mozzarella, fresh oregano, local parmesan.Margherita Pizza Lunch
Homemade marinara, local fresh mozzarella, roasted fresh basil, extra virgin olive oil, Martha's Vineyard sea salt.Farmers Market Pizza Lunch
Homemade marinara, aged local mozzarella, Blackhorse Farm heirloom cherry tomatoes, Bulich Farm mushrooms, fresh oregano, local brussel sprouts & parmesan, extra virgin olive oil, Martha's Vineyard sea salt.Three Meat Pizza Lunch
Homemade marinara, pepperoni, homemade pork sausage, applewood smoked thick cut bacon, aged local mozzarella.Liquor
Vodka
Gin
Bourbon
Rum
Rye
Por la Gente Tequila
Amaretto
Pommeau
DESSERTS - Thanksgiving
Apple Pie
Pecan Pie
Pumpkin Pie
Fudge
Appetizers
Plating fee
White Pizza (no sauce) - 12 inches
Autumn Pear Pizza
Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnutsMiscellaneous
At-Cost Pizzas
Delivery Charge
Lamoreaux Cab Franc
Lemongrass Spritz
Virgin cider
Whistle Pig Rye
Ramp & Romesco Pizza
Local fresh mozzarella, aged mozzarella, local parmesan, Romesco sauce (contains almonds), oregano, locally foraged ramps.Scoop Ice Cream
Virgin Negroni
Wine dinner
White Wine Spritz
Shirley Temple
Relay Fee
Gingerbread Happy Hour
Wolffer Summer In A Bottle
Celebrate Long Island Wines, 6 Courses
Join us on Monday, August 12th at 6pm for a unique wine dinner incorporating some of the best wines we've found from The Hamptons and the North Fork of Long Island. Chef Charlie has created six perfectly paired courses to accompany six award winning wines. $125 per person, pre-paid, tax and tip included. Future credit will be issued for cancellations made more than 24 hours in advance of the event. All dietary restrictions can be accommodated. 1 Wölffer Estate Summer in a Bottle Seared New Je...Celebrate Finger Lakes Wines, 6 Courses
Join us on Monday, August 19th at 6pm for a unique wine dinner celebrating six of our favorite wines from the Finger lakes. Chef Charlie has created six perfectly paired courses to accompany six specially selected wines, each with it's own unique story. $125 per person, pre-paid, tax and tip included. Future credit will be issued for cancellations made more than 24 hours in advance of the event. All dietary restrictions can be accommodated. 1 Glenora Sparkling Brut, Methode Champenoise Hudson...Celebrate Hudson Valley Wines, 6 Courses
Join us on Monday, August 26th at 6pm for a wonderful wine dinner celebrating six award winning wines from the Hudson Valley. Six carefully paired courses will accompany the wines. $125 per person, pre-paid, tax and tip included. Future credit will be issued for cancellations made more than 24 hours in advance of the event. All dietary restrictions can be accommodated. 1 Whitecliff Winery, Methode Champenoise Maine lobster cake, sundried tomato remoulade, heirloom tomato citrus salsa, crispy ...McCall Wine Dinner
Join us on Monday, September 16th at 6pm for a wonderful wine dinner celebrating six wines from McCall Wines. Six carefully paired courses will accompany the wines. Join Miguel Martin, from McCall wines, who will walk us through the stellar line up. $125 per person, pre-paid, tax and tip included. Future credit will be issued for cancellations made more than 24 hours in advance of the event. All dietary restrictions can be accommodated. 1 Pinot Noir Rose Seared last of summer peach medallions...Sannino Vineyard Wine Dinner
Join us on Monday, September 23rd at 6pm for a wonderful wine dinner celebrating six wines from Sannino Vineyard. Six carefully paired courses will accompany the wines. Join Anthony & Lisa Sannino as they guide us through Sannino’s wines. $125 per person, pre-paid, tax and tip included. Future credit will be issued for cancellations made more than 24 hours in advance of the event. All dietary restrictions can be accommodated. 1 2023 Flirtatious Rose Sparkling Hudson Valley duck rillettes wrap...Wolffer Estate Vineyard Wine Dinner
Join us on Monday, September 30th at 6pm for a wonderful wine dinner celebrating six wines from Wölffer Estate Vineyard. Six carefully paired courses will accompany the wines. Join us with the folks from Wölffer as they guide us through their award winning wines. $125 per person, pre-paid, tax and tip included. Future credit will be issued for cancellations made more than 24 hours in advance of the event. All dietary restrictions can be accommodated. 1 2019 Noblesse Oblige Smoked Hudson Valle...Wolffer Estate Vineyard Wine Dinner
Join us on Monday, September 30th at 6pm for a wonderful wine dinner celebrating six wines from Wölffer Estate Vineyard. Six carefully paired courses will accompany the wines. Join us with the folks from Wölffer as they guide us through their award winning wines. $125 per person, pre-paid, tax and tip included. Future credit will be issued for cancellations made more than 24 hours in advance of the event. All dietary restrictions can be accommodated. We are waiting on a few more details to fi...Bedell + Corey Creek Wine Dinner
Join us on Tuesday, September 17th at 8pm for a wonderful wine dinner celebrating six wines from Bedell Cellars and their sister winery, Corey Creek. Six carefully paired courses will accompany the wines. Join us with the head winemaker, Marin Brennan as she shows off her phenomenal wines. Bedell Cellars is renowned for its sophisticated wines, including the award-winning Bedell Musee, which has received acclaim for its complex and elegant blends. Both Bedell Cellars and its sister property, ...Wine dinner
Milea Estate Vineyard Wine Dinner
Anthony Road Wine Company Wine Dinner
Palmer Vineyards + Paumanok Vineyards Wine Dinner
Blah Blah Wine Dinner
Six Wines, Six Course, 150 tax tip incldued menu mneu menuClass of '05 Reunion Warm-Up Dinner
Join fellow ’05 alumni for a warm-up to our 20th reunion at a cozy, farm-to-table spot in the heart of New York City at The Marshal Restaurant. Enjoy great food, catch up with old friends or make new ones, and reconnect with the Big Red spirit before we head back to the Hill. Whether you’re local or just passing through, we’d love to see you there! * $99 cost includes three course family style meal shown below, 2 drinks, tax, and gratuities * Appetizers (Family Style) Red & Golden Beet Salad ...