Opens at 5:00 PM on Friday
Meat Platter for TwoA selection of Rajasthani Lamb Chops, Chicken Tikka, Tempura Prawns and Onion Bhaji. Served with Shrimp and Tamarind Chutney.
Vegetarian Platter for TwoA Selection of Sweet Potato Shami Kebab, Vegetable Samosa, Onion Bhaji and Stuffed Paneer Tikka. Served with Mint and Tamarind Chutney.
Onion Bhaji (V)Deep Fried Onion and Spinach served with Tamarind Sauce.
Samosa Chat (V)Deconstructed Punjabi Samosa with Chickpea Masala, Pomegranate Seeds, Seasonal Salad, Mint and Tamarind Chutney.
Anjeer Paneer Tikka (V)Indian Cottage Cheese marinated with Green Chilli, Cardamon, Cumin and stuffed with our homemade Fig and Mint Chutney.
Rajasthani Lamb ChopsFree Range Welsh Lamb Chops marinated with Kashmiri Chilli, Yoghurt, Cloves, Cardamom and cooked in the clay oven.
Chicken TikkaChicken Breast marinated with Mustard Seeds, Hung Yoghurt, House Spices and Lemon juice.
Hyderabadi Dum BiryaniBasmati Rice cooked with Chicken or Veg, Caramelized Onions, Tomatoes, Traditional Herbs and Spices. Served with Cucumber Raita.
Chicken Tikka Makhani (N)Somerset Tandoori Chicken Tikka simmered in a Tangy Tomato Kaju, Fenugreek Sauce, Butter, Cream and a dash of Honey.
Murgh JalfreziChicken Breast cooked with Onion, Fresh Green Chilies, Mixed Peppers and Pickling Sauce.
Shahi KormaChicken Breast cooked in Coconut Cream, Cashew Nuts and Butter with Ground Spices.
Chicken LababdarFree Range Somerset Corn Fed Chicken supreme cooked in our house Lababdar sauce, with Mixed Peppers, Coriander Leaves, Fresh Cream served with Saffron Rice.
Kashmiri Rogan JoshCubes of Welsh Lamb slowly cooked in Kashmiri Chili, Caramelized Onions, Tomato and Aromatic Spices.
Saag GhostWelsh Lamb cubes cooked with Spinach Puree, Cumin, Garlic, Fenugreek and Caramelized Onions.
Kadai PaneerCottage Cheese served in a Tangy Tomato Sauce, Bell Peppers, Fenugreek, Kashmiri Chilli and crushed Roasted Coriander.
Lamb Dum BiriyaniPremium Basmati rice layered with Lamb, caramelized onions, tomatoes, traditional herbs & spices (served with Cucumber Raita)
Beef ChettinadPremium Beef Brisk slow cooked for 8 hours in grounded spices and a traditional Chettinad style sauce.
Roasted RaanSlow roasted Welsh Lamb Shank braised in house spices for 8 hours. Served with Wilted Greens & Awadhi Style Sauce.
Saag PaneerIndian Cottage Cheese cooked with Spinach Puree, Cumin and Garlic.
Peshawari CholeChickpeas in a classic Tomato and Onion Sauce flavoured in homemade Garam Masala.
Tarka DalMixed yellow Lentils tempered with Garlic, Cumin and Red Chilies.
Aloo JeeraBaby Potatoes tossed with Tomato, Onion, Cumin and Fresh Coriander.
Kachumber SaladChopped Indian Salad.
Saffron Pilau Rice
Tandoori Roti (V)
Tandoori Lachha Paratha (V)
Raita (Cucumber Yoghurt)
PoppadomsWith Mango, Mint and Tamarind Chutney. 4 pieces.
Aubergine Moilee (V)Gently spiced Keralan flavoured Aubergine in a Coconut based sauce infused with Mustard Seeds, Tempered Red Chillies and served with rustic Mash Potato.
Vegetable Jalfrezi (V)Seasonal Mixed Vegetables cooked with Onion, Fresh Green Chilies, Mixed Peppers and Pickling Sauce.
Peshawari Chole (V)Chickpeas in a classic Tomato and Onion Sauce, flavoured in homemade Garam Masala.
Tiffin Box ChickenOld Delhi Style Butter Chicken (Main), Aloo Jeera (Side), Saffron Rice and Garlic, Peshwari or Plain Naan, Poppadoms and Dips, Kachumber Salad and Raita.
Tiffin Box LambKashmiri Lamb Rogan Josh (Main), Tarka Dal (Side), Saffron Rice and Garlic, Peshwari or Plain Naan, Poppadoms and Dips, Kachumber Salad and Raita.
Tiffin Box VegetableAubergine Moilee (Main), Peshawari Chole (Side), Basmati Rice and Garlic, Peshwari or Plain Naan, Poppadoms and Dips, Kachumber Salad and Raita.
2 Tiffin Boxes2 Tiffin Boxes of your choice.
3 Tiffin Boxes3 Tiffin Boxes of your choice.
Your Pickup OrderPickup at Longmead Gospel Hall, Lower Bristol Rd
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