The Palm Boston (International Place/Oliver St)

Seafood • Steak
Open 11:30 AM - 9:00 PM
Next
Next

Starters

Jumbo Shrimp Cocktail

$24.20
Jumbo Shrimp Cocktail

Colossal Lump Crabmeat Cocktail

$29.70
Colossal Lump Crabmeat Cocktail

Crispy Calamari Fritti

Lightly breaded, cherry peppers, and marinara.
$18.70
Crispy Calamari Fritti

Jumbo Lump Crab Cake

Atop an old bay aoili, finished with jumbo lump crab in a dijon mustard sauce.
$24.20

Jumbo Shrimp Bruno

Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.
$24.75

Seared Scallops

With smoked maple bacon jam.
$23.10

Salads

Steakhouse Wedge

blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
$17.05
Steakhouse Wedge

Gigi Salad

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
$19.80
Gigi Salad

Monday Night chopped Salad

Finely chopped romaine, iceberg, tomato, onion, roasted pepper,radish, scallion, and anchovy.
$14.85

Steaks & Chops

Prime New York Strip 14oz

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$59.40
Prime New York Strip 14oz

Prime New York Strip 18oz

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$66.00
Prime New York Strip 18oz

Prime Boneless Rib-Eye Steak 18 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$73.70
Prime Boneless Rib-Eye Steak 18 Ounce

Center-Cut Filet Mignon 9oz

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$60.50
Center-Cut Filet Mignon 9oz

Center-Cut Filet Mignon 12oz

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$64.90
Center-Cut Filet Mignon 12oz

Double-Cut Lamb Rib Chops* (3) 6 ounce chops

$64.90

Prime Tomahawk Ribeye* 32 oz

$119.90

Bone-in Filet 16oz

$83.60

Prime Porterhouse 48 oz

For 2-3 Persons.
$137.50

Classic Italian & Seafood

Veal Martini

Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.
$40.70
Veal Martini

Chicken Pamigiana

$39.60
Chicken Pamigiana

cs Bourbon Glazed King Salmon

$44.55

cs Chilean Sea Bass Filet

leaf spinach e olio
$51.70
cs Chilean Sea Bass Filet

Jumbo Lump Crab Cakes (2)

Atop an old bay aioli, finished with jumbo lump crab in a dijon mustard sauce.
$42.90

Shareable Sides

Creamed Spinach

$17.60

Leaf Spinach

Aglio e olio or steamed.
$17.60

Brussels Sprouts

Shallots and Lemon Zest.
$17.60
Brussels Sprouts

Wild Mushrooms

Balsamic drizzle.
$17.60

Fresh Asparagus

Grilled, steamed, fritti, or aglio e olio.
$17.60

Three-Cheese Au Gratin Potatoes

$17.60

Hand-Cut French Fries

$17.60

Half & Half

With shishito peppers.
$17.60

Garlic Mashed Potatoes

$17.60

King Crab Risotto

$22.55

Lobster Gnocchi

$22.55

Desserts

Cheesecake

New York style with raspberry sauce.
$15.40

Chocolate Layer Cake

7-layer dark chocolate cake with chocolate ganache.
$15.40

Iced Carrot Cake

4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
$15.40

Kids Meals

Linguini with Marinara

$14.30

Chicken Fingers

Served with french fries.
$16.50

Buttery Noodles

choice of penne or linguini
$14.30

Kid Steak

4 oz filet served with french fries.
$25.30
‌