Soups & Starters
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
Jumbo Shrimp Cocktail
Colossal Lump Crabmeat Cocktail
Jumbo Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.Beefsteak Tomato Capreses
Sliced tomatoes, basil, and imported mozzarella di bufala.Crispy Calamari Fritti
Lightly breaded, cherry peppers, and marinara.
Salads
Beefsteak Tomato Capri
Sliced tomatoes, basil, and imported mozzarella di bufala.Grilled Chicken Cobb Salad
Romaine lettuce, iceberg lettuce, grilled chicken, tomatoes, green beans, avocado, eggs, bacon and danish blue cheese, tossed in a garlic vinaigrette.Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette.
Blackened Prime New York Steak Chop-Chop Salad
Romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.Jumbo Crab over Grilled Romaine Hearts
Roasted red and yellow peppers, goat cheese, caramelized walnuts, and charred lemon vinaigrette.Burgers & Sandwiches
Classic Burger
Aged Cheddar, Gouda, or Danish Blue Cheese.Second Avenue Burger
Munster cheese and smoked bacon.Bunless Burger
Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzleThe Palm Wagyu Burger*
Shishito peppers, gouda cheese.Bison Burger
Gouda, caramelized onions, and the palm steak sauce.Luncheon Specialties
Linguine with Bolognese
Grilled Chicken Paillard
Basil pesto, baby arugula, cherry tomatoes, and grilled asparagus salad.Prime New York Strip 10 ounces
Shrimp Rigatoni
Jumbo Shrimp, Wild mushrooms, spinach, fresh herbs, and goat cheese.Chicken Parmigiana
A Palm Classic Signature Item.
Steaks & Chops
Prime New York Strip 14oz
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime New York Strip 18oz
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime Boneless Rib-Eye Steak 18 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Center-Cut Filet Mignon 9oz
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Center-Cut Filet Mignon 12oz
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Double-Cut Lamb Rib Chops* (3) 6 ounce chops
Prime Tomahawk Ribeye* 32 oz.
Prime Porterhouse 48 oz
For 2-3 Persons.Individual Sides
Creamed Spinach
Leaf Spinach
Aglio e olio or steamed.Brussels sprouts
Shallots and lemon zest.
Wild Mushrooms
Balsamic Drizzle.Three-Cheese Au Gratin Potatoes
Fresh Asparagus
Grilled, Steamed, Fritti or Aglio E Olio.Hand-Cut French Fries
Garlic Mashed Potatoes
Half & Half
Cottage fries + fried onions.Lobster Gnocchi
Green Beans
King Crab Risotto
Desserts
Cheesecake
New York style with raspberry sauce.Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache.Iced Carrot Cake
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.Kids Meals
Linguini with Marinara
Chicken Fingers
Served with french fries.Buttery Noodles
choice of penne or linguiniKid Steak
4 oz filet served with french fries.Starters
Jumbo Shrimp Cocktail
Colossal Lump Crabmeat Cocktail
Crispy Calamari Fritti
Lightly breaded, cherry peppers, and marinara.Jumbo Lump Crab Cake
Atop an old bay aoili, finished with jumbo lump crab in a dijon mustard sauce.Jumbo Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.Seared Scallops
With smoked maple bacon jam.Salads
Steakhouse Wedge
blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Monday Night chopped Salad
Finely chopped romaine, iceberg, tomato, onion, roasted pepper,radish, scallion, and anchovy.Steaks & Chops
Prime New York Strip 14oz
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.Prime New York Strip 18oz
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.Prime Boneless Rib-Eye Steak 18 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.Center-Cut Filet Mignon 9oz
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.Center-Cut Filet Mignon 12oz
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.Double-Cut Lamb Rib Chops* (3) 6 ounce chops
Prime Tomahawk Ribeye* 32 oz
Bone-in Filet 16oz
Prime Porterhouse 48 oz
For 2-3 Persons.Classic Italian & Seafood
Veal Martini
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.
Chicken Pamigiana
cs Bourbon Glazed King Salmon
cs Chilean Sea Bass Filet
leaf spinach e olio
Jumbo Lump Crab Cakes (2)
Atop an old bay aioli, finished with jumbo lump crab in a dijon mustard sauce.Shareable Sides
Creamed Spinach
Leaf Spinach
Aglio e olio or steamed.Brussels Sprouts
Shallots and Lemon Zest.
Wild Mushrooms
Balsamic drizzle.Fresh Asparagus
Grilled, steamed, fritti, or aglio e olio.Three-Cheese Au Gratin Potatoes
Hand-Cut French Fries
Half & Half
With shishito peppers.Garlic Mashed Potatoes
King Crab Risotto
Lobster Gnocchi
Desserts
Cheesecake
New York style with raspberry sauce.Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache.Iced Carrot Cake
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.Kids Meals
Linguini with Marinara
Chicken Fingers
Served with french fries.Buttery Noodles
choice of penne or linguiniKid Steak
4 oz filet served with french fries.