Starters
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.Shrimp Bruno
Lightly fired, served with our signature bruno sauce.Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.Jumbo Lump Crab Cake
Served atop old bay aioliCalamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.Soups & Salads
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.Italian Specialties
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinaraVeal Chop Parmigiana
Breaded veal chop, topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.Seafood
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.Stuffed Sea Bass Oscar
Lump crab meat stuffing, asparagus, Bearnaise sauce.Linguine with White Clam Sauce
Whole fresh and chopped clams.Steaks & Chops
Prime New York Strip * 14 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.Prime Boneless Ribeye Steak* 16 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.Prime Tomahawk Ribeye* 32 oz
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.Surf N Turf
Petite filet 8 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.Double-Cut Lamb Rib Chops* (2) 6 ounce chops
Served with black truffle risotto and green beans.Steak Toppings & Sauces
Add Brandy Peppercorn Sauce
Add 1926 Steak Sauce
Add Chimichurri Sauce
Add Classic Oscar
Add Crab & Shrimp Bruno
Add Lobster Béarnaise
Shareable Sides
Creamed Spinach
Leaf Spinach
Aglio e olio or steamed.Wild Mushrooms
Fresh Asparagus
Grilled or Steamed.Three-Cheese Au Gratin Potatoes
Garlic Mashed Potatoes
Italian Herb Hand-Cut Fries
Italian herbs and parmigiano hand-cut fries.Desserts
Cheesecake
New York style with salted bourbon caramel sauceChocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache.Kids Meals
Linguine with Marinara
Chicken Fingers
Served with french fries.Serve with Standard Utensils, Condiments and Napkins?
Serve with Standard Utensils, Condiments and Napkins
Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order