Restaurant is Closed
Sweet and Spicy Edamame (VG, GF and DF).
Bacalao Croquettes with Piperade
Szechuan Chili-Soy Cucumbers (VG, GF and DF).
Vegetable Spring Rolls (VG and DF).
EmpanadasWith aji verde, beef, seafood or spinach.
Beef, Massaman Curry and Crushed Cashew Bao (N)
Nashville Hot Chicken, Pickles and Lettuce Bao
Grilled Shiitake Mushroom and Togarashi Bao (V)
Soy Braised Pork Belly and Ginger-Scallion Bao (P)
Black Bean DipWith Tuscan kale, ham hock reduction, faros and blue corn chips (VG*, P*, GF and DF). Option to make vegetarian.
CauliflowerWith cotija cheese, jalapeño, cilantro (V, GF and DF*).
Korean Spiced FriesWith Kewpie mayo (V, GF and DF).
Salt & Pepper CalamariWith sweet-chilli dipping sauce (DF).
Rice or Soba Noodle BowlWith edamame, sweet potato, beet slaw, spiced nuts, green onion and sesame-cashew dressing (VG, GF, DF, N).
1/2 Piri Piri ChickenWith fries and grilled lemon (GF, DF) .
8 Oz Grilled FlatironWith radicchio and chimichurri (GF, DF).
Steamed CodWith baby bok choy and yellow curry (GF, DF).
Pickup at 106 Broadview Avenue
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