HalibutSeared Halibut, olive-caper tapenade, herb scented wild rice, sautéed broccolini
Meat FeatureYour Choice of Grilled 14oz NY Striploin or Grilled 16oz Provini Veal chop or Roasted NZ Rack of Lamb served with Demi Jus, Roasted Garlic Potato Mash, Sautéed Asparagus
Lobster Linquinelinguine, 6oz Lobster Tail, leeks, cherry tomato-cream sauce
Wings1 lbs Lightly dusted, choice of sauce, crudite, blue cheese dip
NachosTri colour nachos, black olives, jalapeno, cheese blend, chopped tomato, scallions served with sour cream & salsa.
Nathan's 6" All Beef Hot Dog6" all beef hot dog, coleslaw, mustard.
Vin's Popcorn ChickenCrispy chicken bites & sweet chili sauce.
QuesadillasOnions, peppers, jalapenos, cheese blend, baked in flour tortilla, sour cream & salsa.
Onion RingsFresh cut hand dipped, tempura style & spicy aioli.
Appetizers & Soups
French Onion SoupBrandied beef and onion broth and baguette crisp with melted gruyere.
Mushroom Puree SoupPuree of Mushroom, Truffle Drizzle
Grilled Garlic Ciabatta
SlidersA trio of prime rib or turkey
Soft Shell TacosYour choice of protein with guacamole, corn tomato salsa and spicy aioli.
N.Z. Lamb ChopGrilled with lemon-olive oil drizzle.
Maple Jumbo ShrimpMaple-chili glaze, baked eggplant and bufflo mozzarella in marinara sauce.
Coconut Jumbo ShrimpWith a sweet-chili-mango dipping sauce.
Calamari FrittiWith spicy aioli.
Grilled CalamariRoasted garlic, kalamata olives, chickpeas, wilted escarole, cherry tomatoes, lemon and capers.
Mussels CurryRed curry, coconut milk, garlic and shallot sauce.
Mussels With Pernod Cream SauceFennel, leeks, garlic and pernod cream sauce.
PoutinePomme frites with a creamy mushroom jus, baked with provolone and white cheddar.
Caesar SaladRomaine hearts, radicchio, Rushton caesar dressing, herb croutons and shaved grana padano.
Burrata SaladBurrata, vine ripened tomatoes, pickled red onions, arugula, fresh mint and white balsamic vinaigrette.
Warm Mushroom SaladRoasted wild mushrooms, oven roasted tomatoes, toasted pine nuts, baby kale and shaved parmesan drizzled with a balsamic glaze.
Spinach SaladRed and golden beets, avocado, orange, pumpkin seeds, feta, spinach and cider vinaigrette.
The Rushton SaladRadicchio di treviso, endive, roquefort cheese, port-soaked cranberries, apples, walnuts and a champagne-poppyseed vinaigrette.
Chicken Clubhouse SandwichBacon, aged cheddar, avocado, roasted garlic aioli, dijon, lettuce and tomato with mixed greens.
Steakgrilled flat iron steak caramelized onions, asparagus, pear chutney, brie, arugula, julienne vegetables served with Rushton’s coleslaw
Chicken ParmigianaBreaded chicken baked in tomato sauce with mozzarella, provolone, and parmesan served with mixed greens
The Veggrilled eggplant, zucchini, roasted red peppers, buffalo mozzarella, basil-olive paste served with mixed greens
Seafood LinguineFresh linguine with shrimps, scallops, calamari, mussels and clams in your choice of sauce.
Rigatoni RaguFresh rigatoni in a traditional meat ragu with green peas and fresh parmesan.
Jumbo RavioliButternut squash jumbo ravioli, fresh spinach, sun-dried tomato and rose sauce.
Spinach LinguineFresh spinach linguine with shrimps and green onion in cream sauce.
Potato GnocchiServed with your choice of sauce.
Spinach GnocchiServed with your choice of sauce.
Penne alla VodkaPenne, pancetta, onion, vodka-rose sauce
The Rushton Burgers
AAA Chuck Rushton BurgerBrioche bun, sliced tomato, onion, lettuce and frites.
Turkey Rushton BurgerBrioche bun, sliced tomato, onion, lettuce and frites.
Vegetarian Rushton BurgerBrioche bun, sliced tomato, onion, lettuce and frites.
Small Steak FritesGrilled AAA flat-iron steak (6oz), roasted pearl onion jus, frites and roasted garlic.
Large Steak FritesGrilled AAA flat-iron steak (12oz), roasted pearl onion jus, frites and roasted garlic.
Chicken EntreeButtermilk-tamarind glazed chicken with asparagus, heirloom carrots, king mushrooms and roasted fingerling potatoes.
Salmon EntreeGrilled atlantic salmon, wild rice and grilled vegetable medley.
Braised Lamb ShankBraised NZ Lamb Shank served in its own jus with roasted garlic mash potato and sautéed rapini
Seafood PlatterSeasonal seafood and fish stewed in a tomato-white wine garlic sauce.
Fish Fry EntreeBeer-battered halibut, sweet potato Rushton slaw and tartar sauce.
Chicken ParmigianaBreaded boneless chicken breast baked with mozzarella, provolone & parmigiano with tomato sauce, penne pomodoro, sautéed rapini,
Mixed GreensWith cider vinaigrette.
Sweet Potato Frites
Truffle Parmesan Fries
Onion RingsFresh cut hand dipped, tempura style & spicy aioli.
Steamed Organic Soya BeanWith cajun salt.
Sauteed Brussel Sprouts
Sauteed Seasonal Vegetables
Roasted Garlic Mashed Potato
The Rushton's Mac and Cheese
Chocolate Truffle CakeChocolate drizzle.
Black Rice PuddingCoconut creme anglaise and caramelized bananas.
Lemon TartFresh whipped cream.
Caramel CheesecakeMore caramel sauce.
Carrot CakeFresh berry coulis.
Warm Chocolate Pecan TartFresh vanilla gelato.
Creme BruleeMadagascar vanilla bean and caramel crust.
Fresh Seasonal BerriesFresh whipped cream.
Leah's BiscottiChoose from a variety of flavours.
Laurent Miquel Vendanges Nocturnes RougeWarm, notes of liquorice and savouriness opens into a luscious, full-bodied palate of blackberry, currant and spice
Bodega Argento MalbecDeep dark violet in colour and offers powerful aromas of blackstone fruit and notes of chocolate. Blackberry and black currant fruit flavours with a touch of sweet spice lead into a long lingering finish with ripe velvety tannins.
Rocca delle Macie Straccali ChiantiLively ruby red with violet reflections. Fruity with aromas of ripe red fruit. Medium bodied, fresh, savory and well balanced, it has a good structure
Solid Ground Pinot NoirThis Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The palate is soft and round.
Seven Peaks Cabernet SauvignonAromas of blackcurrant intermingle effortlessly with fresh herbs de Provence and ripe red fruits. On the palate, lush, mouthwatering Santa Rosa plums mix with spicy black pepper, as the taste of rich caramel fills your palate. While soft upon entry, this well-balanced Cabernet firms up for a long, lasting finish
Pinord Clos de Torribas Crianza TempranilloBrilliant dark red colour with touches of ochre. The oak stands out coupled with intense spice and aromas which are typical of the Tempranillo grape variety as well as fruits of the forest.
Submission Cabernet SauvignonRich aromas of seasoned oak meld effortlessly with ripe boysenberry, blackberry and casis. The wine is soft and velvety and evolves in the mid palate with opulent and concentrated flavors of dark fruit . Black currant provides a background to lively raspberry and cherry notes that create a soft sensuous finish.
Laurent Miquel Vendanges Nocturnes BlancElegant pale straw colour. Aromas of grapefruits lemon peel with a delicate floral overtone. A well balanced, lively white wine with superb freshness
Pinot Grigio, Cantine Salvalai, delle Venize DOCFresh floral and white flesh fruit notes with a hint of lemon. Dry and balanced. Grapes are hand-picked in September. Excellent aperitif, or with seafood or chicken.
Solid Ground Riesling, Rosehall RunJuicy with racy acidity for seafood. This Prince Edward County Riesling has lovely aromas of lime zest and peach. Medium-bodied.
Leaping Horse ChardonnayMedium-bodied with a delightful pale-yellow hue, bright and crisp from start to finish. It has citrus highlights to green apples, pears and tropical fruit aromas and flavors. The finish hints to a bit of lemon zest and a tight minerality that is enjoyable and refreshing
Cazal Viel ViognierPartially fermented in French oak barrels. This is a deliciously perfumed opulent wine with characteristic aromas of white flowers and vineyard peach with delicate apricot and orange blossom flavours but also some citrus character
Map Maker Sauvignon BlancRich and full, a lively vibrant and sophisticated. The nose is lifted and exotic, with fresh-cut grass and a herbaceous lift. The palate is crisp, clean with exotic fruit such as mangos, pawpaw, and passionfruit, finishing with an attractive minerality. The wine is well balanced with excellent weight and an elegant lingering finish.
Submission ChardonnayCrafted in a spot-on Californian style that offers creamy richness and intense ripe fruit. There's lots of apple pie and vanilla here, as well as driving freshness and a pure, refined mineral undertone.
Laurent Miquel Cazal Viel Syrah RoséA delicate pink colour and displays bright red fruit characters with a round, mellow structure. A fresh and lively finish make this the perfect rosé to accompany fine cuisine.
Botter ProseccoA steady bead of tiny bubbles deliver a creamy, light-bodied mouthful of wild apple, flowers and a hint of lemon honey. Light-bodied and well-balanced.
Beer, Ciders, Coolers
Stella ArtoisIce Cold!!!
Mill St Organic Tall BoyIce Cold!!!
Muskoka Detour ISA Tall BoyIce Cold!!!
Barking Squirl Amber Lager Tall BoyIce Cold!!!
Brick Works Ciderhouse Batch:1904Ice Cold!!!
Sapporo Tall BoyIce Cold!!!
San Benedetto Flat 750mlIce Cold!!!
San Benedetto Sparling 750ml
Diet CokeIce Cold !!!
Grey Goose 750ml
Tanqueray Dry Gin 750 ml
Bulleit Bourbon Frontier Whiskey 750 ml
Jameson Caskmates Irish Whiskey 750ml
Tequila Tromba Blanco 750ml
Bacardi Superior White Rum 750ml
Johnnie Walker Black 750ml
Crown Royal 750ml
Your Pickup OrderPickup at 740 Saint Clair Avenue West
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