Closed
Opens at 11:30 AM
Specials
Lobster Bisque
Halibut
Seared Halibut, olive-caper tapenade, herb scented wild rice, sautéed broccoliniMeat Feature
Your Choice of Grilled 14oz NY Striploin or Grilled 16oz Provini Veal chop or Roasted NZ Rack of Lamb served with Demi Jus, Roasted Garlic Potato Mash, Sautéed AsparagusLobster Linquine
linguine, 6oz Lobster Tail, leeks, cherry tomato-cream sauceBar Snacks
Wings
1 lbs Lightly dusted, choice of sauce, crudite, blue cheese dipNachos
Tri colour nachos, black olives, jalapeno, cheese blend, chopped tomato, scallions served with sour cream & salsa.Nathan's 6" All Beef Hot Dog
6" all beef hot dog, coleslaw, mustard.Vin's Popcorn Chicken
Crispy chicken bites & sweet chili sauce.Quesadillas
Onions, peppers, jalapenos, cheese blend, baked in flour tortilla, sour cream & salsa.Onion Rings
Fresh cut hand dipped, tempura style & spicy aioli.Appetizers & Soups
French Onion Soup
Brandied beef and onion broth and baguette crisp with melted gruyere.Mushroom Puree Soup
Puree of Mushroom, Truffle DrizzleGrilled Garlic Ciabatta
Sliders
A trio of prime rib or turkeySoft Shell Tacos
Your choice of protein with guacamole, corn tomato salsa and spicy aioli.N.Z. Lamb Chop
Grilled with lemon-olive oil drizzle.Maple Jumbo Shrimp
Maple-chili glaze, baked eggplant and bufflo mozzarella in marinara sauce.Coconut Jumbo Shrimp
With a sweet-chili-mango dipping sauce.Calamari Fritti
With spicy aioli.Grilled Calamari
Roasted garlic, kalamata olives, chickpeas, wilted escarole, cherry tomatoes, lemon and capers.Mussels Curry
Red curry, coconut milk, garlic and shallot sauce.Mussels With Pernod Cream Sauce
Fennel, leeks, garlic and pernod cream sauce.Poutine
Pomme frites with a creamy mushroom jus, baked with provolone and white cheddar.Salads
Caesar Salad
Romaine hearts, radicchio, Rushton caesar dressing, herb croutons and shaved grana padano.Burrata Salad
Burrata, vine ripened tomatoes, pickled red onions, arugula, fresh mint and white balsamic vinaigrette.Warm Mushroom Salad
Roasted wild mushrooms, oven roasted tomatoes, toasted pine nuts, baby kale and shaved parmesan drizzled with a balsamic glaze.Spinach Salad
Red and golden beets, avocado, orange, pumpkin seeds, feta, spinach and cider vinaigrette.The Rushton Salad
Radicchio di treviso, endive, roquefort cheese, port-soaked cranberries, apples, walnuts and a champagne-poppyseed vinaigrette.Sandwhiches/Wrap
Chicken Clubhouse Sandwich
Bacon, aged cheddar, avocado, roasted garlic aioli, dijon, lettuce and tomato with mixed greens.Steak
grilled flat iron steak caramelized onions, asparagus, pear chutney, brie, arugula, julienne vegetables served with Rushton’s coleslawChicken Parmigiana
Breaded chicken baked in tomato sauce with mozzarella, provolone, and parmesan served with mixed greensThe Veg
grilled eggplant, zucchini, roasted red peppers, buffalo mozzarella, basil-olive paste served with mixed greensPasta
Seafood Linguine
Fresh linguine with shrimps, scallops, calamari, mussels and clams in your choice of sauce.Rigatoni Ragu
Fresh rigatoni in a traditional meat ragu with green peas and fresh parmesan.Jumbo Ravioli
Butternut squash jumbo ravioli, fresh spinach, sun-dried tomato and rose sauce.Spinach Linguine
Fresh spinach linguine with shrimps and green onion in cream sauce.Potato Gnocchi
Served with your choice of sauce.Spinach Gnocchi
Served with your choice of sauce.Penne alla Vodka
Penne, pancetta, onion, vodka-rose sauceThe Rushton Burgers
AAA Chuck Rushton Burger
Brioche bun, sliced tomato, onion, lettuce and frites.Turkey Rushton Burger
Brioche bun, sliced tomato, onion, lettuce and frites.Vegetarian Rushton Burger
Brioche bun, sliced tomato, onion, lettuce and frites.Entrees
Small Steak Frites
Grilled AAA flat-iron steak (6oz), roasted pearl onion jus, frites and roasted garlic.Large Steak Frites
Grilled AAA flat-iron steak (12oz), roasted pearl onion jus, frites and roasted garlic.Chicken Entree
Buttermilk-tamarind glazed chicken with asparagus, heirloom carrots, king mushrooms and roasted fingerling potatoes.Salmon Entree
Grilled atlantic salmon, wild rice and grilled vegetable medley.Braised Lamb Shank
Braised NZ Lamb Shank served in its own jus with roasted garlic mash potato and sautéed rapiniSeafood Platter
Seasonal seafood and fish stewed in a tomato-white wine garlic sauce.Fish Fry Entree
Beer-battered halibut, sweet potato Rushton slaw and tartar sauce.Chicken Parmigiana
Breaded boneless chicken breast baked with mozzarella, provolone & parmigiano with tomato sauce, penne pomodoro, sautéed rapini,Sides
Mixed Greens
With cider vinaigrette.Rushton Coleslaw
Frites
Sweet Potato Frites
Truffle Parmesan Fries
Onion Rings
Fresh cut hand dipped, tempura style & spicy aioli.Steamed Organic Soya Bean
With cajun salt.Garlic Rapini
Sauteed Brussel Sprouts
Sauteed Seasonal Vegetables
Roasted Garlic Mashed Potato
The Rushton's Mac and Cheese
Wild Rice
Desserts
Chocolate Truffle Cake
Chocolate drizzle.Black Rice Pudding
Coconut creme anglaise and caramelized bananas.Lemon Tart
Fresh whipped cream.Caramel Cheesecake
More caramel sauce.Carrot Cake
Fresh berry coulis.Warm Chocolate Pecan Tart
Fresh vanilla gelato.Creme Brulee
Madagascar vanilla bean and caramel crust.Fresh Seasonal Berries
Fresh whipped cream.Leah's Biscotti
Choose from a variety of flavours.Wines
Laurent Miquel Vendanges Nocturnes Rouge
Warm, notes of liquorice and savouriness opens into a luscious, full-bodied palate of blackberry, currant and spiceBodega Argento Malbec
Deep dark violet in colour and offers powerful aromas of blackstone fruit and notes of chocolate. Blackberry and black currant fruit flavours with a touch of sweet spice lead into a long lingering finish with ripe velvety tannins.Rocca delle Macie Straccali Chianti
Lively ruby red with violet reflections. Fruity with aromas of ripe red fruit. Medium bodied, fresh, savory and well balanced, it has a good structureSolid Ground Pinot Noir
This Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The palate is soft and round.Seven Peaks Cabernet Sauvignon
Aromas of blackcurrant intermingle effortlessly with fresh herbs de Provence and ripe red fruits. On the palate, lush, mouthwatering Santa Rosa plums mix with spicy black pepper, as the taste of rich caramel fills your palate. While soft upon entry, this well-balanced Cabernet firms up for a long, lasting finishPinord Clos de Torribas Crianza Tempranillo
Brilliant dark red colour with touches of ochre. The oak stands out coupled with intense spice and aromas which are typical of the Tempranillo grape variety as well as fruits of the forest.Submission Cabernet Sauvignon
Rich aromas of seasoned oak meld effortlessly with ripe boysenberry, blackberry and casis. The wine is soft and velvety and evolves in the mid palate with opulent and concentrated flavors of dark fruit . Black currant provides a background to lively raspberry and cherry notes that create a soft sensuous finish.Laurent Miquel Vendanges Nocturnes Blanc
Elegant pale straw colour. Aromas of grapefruits lemon peel with a delicate floral overtone. A well balanced, lively white wine with superb freshnessPinot Grigio, Cantine Salvalai, delle Venize DOC
Fresh floral and white flesh fruit notes with a hint of lemon. Dry and balanced. Grapes are hand-picked in September. Excellent aperitif, or with seafood or chicken.Solid Ground Riesling, Rosehall Run
Juicy with racy acidity for seafood. This Prince Edward County Riesling has lovely aromas of lime zest and peach. Medium-bodied.Leaping Horse Chardonnay
Medium-bodied with a delightful pale-yellow hue, bright and crisp from start to finish. It has citrus highlights to green apples, pears and tropical fruit aromas and flavors. The finish hints to a bit of lemon zest and a tight minerality that is enjoyable and refreshingCazal Viel Viognier
Partially fermented in French oak barrels. This is a deliciously perfumed opulent wine with characteristic aromas of white flowers and vineyard peach with delicate apricot and orange blossom flavours but also some citrus characterMap Maker Sauvignon Blanc
Rich and full, a lively vibrant and sophisticated. The nose is lifted and exotic, with fresh-cut grass and a herbaceous lift. The palate is crisp, clean with exotic fruit such as mangos, pawpaw, and passionfruit, finishing with an attractive minerality. The wine is well balanced with excellent weight and an elegant lingering finish.Submission Chardonnay
Crafted in a spot-on Californian style that offers creamy richness and intense ripe fruit. There's lots of apple pie and vanilla here, as well as driving freshness and a pure, refined mineral undertone.Laurent Miquel Cazal Viel Syrah Rosé
A delicate pink colour and displays bright red fruit characters with a round, mellow structure. A fresh and lively finish make this the perfect rosé to accompany fine cuisine.Botter Prosecco
A steady bead of tiny bubbles deliver a creamy, light-bodied mouthful of wild apple, flowers and a hint of lemon honey. Light-bodied and well-balanced.Beer, Ciders, Coolers
Corona
Ice Cold!!!Heineken
Ice Cold!!!Stella Artois
Ice Cold!!!Mill St Organic Tall Boy
Ice Cold!!!Muskoka Detour ISA Tall Boy
Ice Cold!!!Barking Squirl Amber Lager Tall Boy
Ice Cold!!!Brick Works Ciderhouse Batch:1904
Ice Cold!!!Sapporo Tall Boy
Ice Cold!!!Beverages
San Benedetto Flat 750ml
Ice Cold!!!San Benedetto Sparling 750ml
Coke
Ice Cold!!!Diet Coke
Ice Cold !!!Gingerale
Ice Cold!!!Nestea
Ice Cold!!!Limonata
Ice Cold!!!Aranciata
Ice Cold!!!Spirits
Grey Goose 750ml
Tanqueray Dry Gin 750 ml
Bulleit Bourbon Frontier Whiskey 750 ml
Jameson Caskmates Irish Whiskey 750ml
Tequila Tromba Blanco 750ml
Bacardi Superior White Rum 750ml
Johnnie Walker Black 750ml
Crown Royal 750ml
Your Pickup Order
Your cart is empty.
Add items to get started