Tipsy Shanghai (E 29th St/3rd Ave)

Appetizers

Steamed Pork Xiao Long Bao (無錫小籠包)
Originated in Wuxi City, it's the city's number 1 appetizer. To enjoy the mellow soup inside the bun, fist take a very small bite on the skin, then slowly suck the hot & juicy essence. 4 pieces.
$8.95
Pan-Fried Pork Xiao Long Bao (小楊生煎)
Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame & scallion. 4 pieces.
$9.95
Fried Pork Dumplings (生煎鮮肉鍋貼)
6 pieces.
$10.95
Shanghai Vegetable Spring Rolls (上海春卷)
Vegetarian. 4 pieces.
$7.95
Fried Vegetable Dumplings (功德林素饺)
Dated back to China's Qing dynasty (1850 AD), this appetizer was named by emperor & is very famous in Eastern China. Enjoy the golden color, crispy crust & delicious stuffing. Vegetarian. 6 pieces.
$9.95
Crab Xiao Long Dumplings (蟹粉小籠包)
4 pieces.
$8.95
Shanghai Wonton Soup (菜肉開洋大馄饨)
Homemade style with pork, vegetable & dried shrimp.
$10.95

Smoked Carp Shanghai Style (上海熏魚)
Bone-in. Shanghai smoked fish inherits a unique cultural flavor. Despite being referred to "smoked" for over a thousand year, the fish is actually not smoked.
$13.95
Drunken Chicken Suzhou Style (Bone-In) (花雕醉雞)
The chicken is exceptionally tender, thanks for 2 secret ingredients: Southern China's unique rice wine & herb. It's a must have festival dish.
$12.95
Marinated Bran Dough with Peanuts & Black Fungus (四喜烤麸)
Traditional holiday cold appetizer. The brand dough is slightly gummy. First bite, a rich, thick sauce will be overflowing from the gluten hole. Contains peanuts.
$8.95
Osmanthus Salted Duck (桂花盐水鸭)
$12.95
Sweet & Sour Ribs (糖醋小排)
$9.95
Tofu Tossed with Preserved Egg (皮蛋豆腐)
$8.95
Spicy Roast Beef (五香牛肉)
Spicy.
$11.95

Wuxi Pork Ribs (慎餘無錫排骨)
We are proud ourselves to be one of the only top 3 "Wuxi Ribs" restaurants across China. Since 1905, our secret recipe has been passing down through generations, for over 110 years.
$19.95
Steamed Pork Xiao Long Bao (無錫小籠包)
Originated in Wuxi City, it's the city's number 1 appetizer. To enjoy the mellow soup inside the bun, fist take a very small bite on the skin, then slowly suck the hot & juicy essence. 4 pieces.
$7.95
Hot & Sour Soup (招牌酸辣湯)
Our restaurant employs a unique recipe for this popular dish. Until today, this is 1 of our best-selling signatures for decades.
$12.95
Pan Fried Pork Xiao Long Bao (小楊生煎)
Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame & scallion. 4 pieces.
$8.95
Famous Assorted Bowl (大碗蘇杭)
This signature dish is steamed with egg dumplings, Shanghai bacon, stuffed gluten, vegetable & other healthy ingredients from Shanghai.
$20.95

Spring Noodles (老牌江南陽春麵 (湯/拌))
The story of it's legacy dated back to the era of Qianlong, the 6th Emperor of the Qing dynasty. During his reign, the emperor visited a local restaurant, he enjoyed this simple broth with noodles so much that he named it spring noodles.
$10.95
Sliced Braised Beef Noodle Soup (紅燒牛肉麵)
$12.95
Shredded Pork & Salted Vegetable Noodle Soup (雪菜肉絲面)
$10.95
Aozao Noodles (昆山奥灶面)
Aozao translates into magical stove pot in Chinese. The noodle is made with unusually delicious fried brine fish.
$14.95
Peking Style Minced Pork Noodle (傳統炸醬麵)
$10.95
Shanghai Salted Meat & Vegetable Rice (上海鹹肉菜飯)
At the beginning of every winter, Shanghainese eat this dish, with the belief that it can make them stronger to work for a better year.
$10.95
Noodle with Soy Sauce & Peanut Sauce (花生紅油拌麵)
Contains nuts.
$10.95
Chicken Noodle with Mushroom (香菇雞塊拌麵)
$10.95
Sauerkraut Beef Noodle Soup (酸菜牛肉面)
$12.95
White Rice
$1.50
Braised Shredded Eel Noodle (酱爆鳝丝面)
$16.95
Spicy Chicken Noodle Soup (麻辣鸡絲)
Spicy.
$11.95
Fried Rice Yangzhou Style (揚州炒飯)
Your choice of protein.
$11.95

Braised Shredded Eel (響油鳝絲)
$27.95
Dongpo Pork (東坡紅燒肉)
$18.95
Famous “Lion Head" (紅燒獅子頭)
$19.95
Shanghai Stir-Fried Shrimps (上海元寶蝦)
$19.95
Shelled Shrimps with Crab Meat (蟹粉蝦仁)
$23.95
Stir-Fried Bean Curd with Crab Meat (招牌蟹黃豆腐)
$16.95
Sweet & Sour Ribs (糖醋排骨)
$16.95
Sautéed Shelled Shrimps (水晶蝦仁)
Also named Shanghai's fist dish. Crystal clear & delicious.
$16.95
West Lake Fish (西湖醋魚)
$22.95
Crucian with Scallion (蔥烤鯽魚)
$22.95
Stewed Sliced Fish in Wine Sauce (糟溜魚片)
$18.95

Braised Chopped Pork Ball in Vegetable Soup (濃湯獅子頭)
Originated back in the Sui dynasty (600 AD), this soup was created by the Emperor's imperial chief. The soup is tasty, healthy & nutritious.
$9.95
Steamed Pork Rib Soup with Radish (蘿萄燉排骨湯)
$17.95
Fresh & Salted Pork with Bamboo Shoot Soup (杭帮腌笃鲜)
$18.95

Osmanthus Flowers with Rice Dumpling Soup (桂花酒釀圓子)
Snowflake white color, rich aroma, smooth texture & sweet taste. It's a traditional dessert in Shanghai, especially during the osmanthus' blossom season.
$10.95
Chilled Mango Sago Cream with Pomelo (楊枝甘露)
$7.95
White Fungus Soup with Lotus Seeds (冰糖莲子银耳羹)
$8.95
Eight Treasures Rice Pudding (传承八宝饭)
$13.95