Tora Japanese Restaurant (Tyler/Kneeland)

Japanese • Poké
Opens at 11:00 AM
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Most Popular

  • Salmon Avocado Maki

    Salmon & avocado. 8 pieces.
    $11.00

  • Niji Maki

    Salmon, tuna, yellowtail, izumidai, crab salad, cucumber, avocado. 8 pieces.
    $17.00

  • Tuna & Salmon Spicy Shoyu Poke

    Tuna, salmon, masago, , seaweed salad, fried wonton chip, onion, edamame, nori
    $17.00
    Tuna & Salmon Spicy Shoyu Poke

  • Niku Udon Soup

    USDA choice beef, Japanese fish cake, nori & scallion.
    $17.00

Appetizers

  • Spicy Edamame

    Steamed edamame with sea salt & house blend spices. Vegetarian.
    $8.00

  • Goma Cucumber

    Fresh cut cucumber with toasted sesame dressing. Vegetarian.
    $8.00

  • Unagi Bun

    Teriyaki eel with cucumber & pickled onion served on a soft steamed bun. 1 piece.
    $7.00

  • Cha Shu Bun

    Double cooked cha shu with cucumber & pickled onion served on a soft steamed bun. 1 piece.
    $5.00

  • Steamed Ebi Shumai

    5 pieces.
    $8.00

  • Takoyaki

    5 pieces.
    $9.00

Poke Bowls

  • Tuna & Salmon Spicy Shoyu Poke

    Tuna, salmon, masago, , seaweed salad, fried wonton chip, onion, edamame, nori
    $17.00
    Tuna & Salmon Spicy Shoyu Poke

  • Tuna and salmon Spicy Mayo Poke

    Tuna, salmon, edamame, corn, seaweed salad, tomato, fried shallots
    $17.00
    Tuna and salmon Spicy Mayo Poke

  • Vegetarian in Spicy Shoyu Poke

    Seasoned Tofu pouches, avocado, tomato, edamame, corn, seaweed salad, fried wonton chips
    $17.00
    Vegetarian in Spicy Shoyu Poke

Makimono

  • Pinku Maki

    Torched salmon, crab salad, avocado. 8 pieces.
    $19.00

  • California Maki

    Kanikama, cucumber, avocado, tobiko. 8 pieces.
    $11.00

  • Shirayuki Maki

    Yellowtail, tuna, salmon, mango, white truffle oil. 8 pieces.
    $22.00

  • Caterpillar Maki

    Eel, cucumber, avocado, tobiko. 8 pieces.
    $18.00

  • Niji Maki

    Salmon, tuna, yellowtail, izumidai, crab salad, cucumber, avocado. 8 pieces.
    $17.00

  • Orenji Maki

    Salmon, avocado, tobiko, ikura, Japanese mayo. 4 pieces.
    $17.00

  • Avocado Cucumber Maki

    Avocado & cucumber. 8 pieces.
    $9.00

  • Salmon Avocado Maki

    Salmon & avocado. 8 pieces.
    $11.00

  • Spicy Tuna Maki

    Tuna, cucumber, tempura crunch & spicy mayo. 8 pieces.
    $11.00

  • Akasaka Maki

    Shrimp Tempura, cucumber, minced blue fin tuna, tempura flakes, spicy mayo and scallion
    $21.00

  • Shrimp Tempura maki

    Shrimp tempura, cucumber, tobiko, unagi sauce
    $12.00

  • Tuna Avocado Maki

    Tuna, avocado
    $12.00

A La Carte

  • Sake Salmon

    $9.00

  • Maguro Bluefin Tuna

    $12.00

  • Hamachi Yellowtail

    $11.00

  • Hotate Scallop

    $11.00

  • Shime Saba Mackerel

    $8.00

  • Tako Octopus

    $10.00

  • Ikura Salmon Roe

    $12.00

  • Tobiko Flying Fish Roe

    $8.00

  • Ika Squid

    $8.00

  • Unagi Eel

    $9.00

  • Amaebi Sweet Shrimp

    $8.00

  • Hokkigai Surf Clam

    $8.00

  • Ebi Cooked Shrimp

    $8.00

  • Botan Ebi Spot Shrimp

    $16.00

  • Izumidai

    $7.00

  • Tamago Egg

    $8.00

  • Foie Gras Duck Liver

    1 pc.
    $15.00

Noodle Soups

  • Niku Udon Soup

    USDA choice beef, Japanese fish cake, nori & scallion.
    $17.00

Hot Entrees

  • Salmon & Egg Don

    Scrambled egg & salmon cubes with furikake stir fried. Served over white rice with miso soup & Japanese pickles.
    $17.00

  • Unagi Don

    Broiled sea eel with teriyaki glaze. Served over white rice with miso soup & Japanese pickles.
    $22.00

  • Gyu Don

    Sliced USDA rib eye beef with caramelized onions in sukiyaki sauce. Served over white rice with miso soup & Japanese pickles.
    $19.00

  • Cha Shu Don

    Double slow cooked pork belly. Served over white rice with miso soup & Japanese pickles.
    $18.00

  • Tofu & Crab Don

    Soft tofu & crab meat served with bonito sauce. Served over white rice with miso soup & Japanese pickles.
    $22.00

  • Buta Shogayaki Don

    Thinly sliced pork belly in ginger & soy sauce, finished with a torch of honey & half a seasoned egg. Served over white rice with miso soup & Japanese pickles.
    $17.00

  • Tofu, Corn & Edamame Don

    Soft tofu, red onions, corn & edamame cooked in vegetarian dashi. Served over white rice with miso soup & Japanese pickles.
    $15.00

Kaisen Don Entrees

  • Tora Don

    Tuna, salmon, yellowtail, spot shrimp, scallops, fatty tuna belly, salmon roe, octopus, mackerel & izumidai. Served over sushi rice with miso soup & Japanese pickles.
    $43.00

  • Uni Ikura Don

    Sea urchin & salmon roe. Served over sushi rice with miso soup & Japanese pickles.
    $45.00

  • Sake Aisuru Don

    Salmon sashimi, salmon belly & minced salmon. Served over sushi rice with miso soup & Japanese pickles.
    $24.00

  • Sake Maguro Don

    Salmon & tuna sashimi. Served over sushi rice with miso soup & Japanese pickles.
    $25.00

  • Maguro Toro Don

    Blue fin tuna sashimi, tuna belly & minced tuna. Served over sushi rice with miso soup & Japanese pickles.
    $33.00

  • Negitoro Don

    Minced tuna belly & spring onions. Served over sushi rice with miso soup & Japanese pickles.
    $26.00

  • Maizuru Don

    Salmon, surf clam, amaebi, egg & tobiko. Served over white rice with miso soup & Japanese pickles.
    $24.00

  • Tottori Don

    Spot shrimp, sweet shrimp, salmon sashimi & flying fish roe. Served over white rice with miso soup & Japanese pickles.
    $30.00

  • Sake Maguro Hamachi Don

    Salmon, blue fin tuna & yellowtail. Served over sushi rice with miso soup & Japanese pickles.
    $26.00

  • Nishiki Don

    Octopus, salmon, tuna, spot shrimp, scallops & izumidai sashimi. Served over sushi rice with miso soup & Japanese pickles.
    $33.00

  • Nagahama Don

    Spot shrimp, salmon, yellowtail, squid, mackerel & sea urchin sashimi. Served over sushi rice with miso soup & Japanese pickles.
    $34.00

  • Tokyo Don

    Torched salmon, scallops, squid. Served with flying fish roe, sushi rice with miso soup & Japanese pickles.
    $26.00

  • Kuromon Don

    Yellowtail, salmon, tuna, mackerel & izumidai. Served over sushi rice with miso soup & Japanese pickles.
    $27.00

  • Itadori Don

    Cubes of salmon, tuna, salmon roe, scallops, crab meat, egg, octopus, sea urchin, avocado, cucumber, nori sheet. Served over sushi rice with miso soup & Japanese pickles.
    $33.00

  • Hokkaido Don

    Wild Atlantic crab meat, snow crab leg, ikura & scallops. Served over white rice with miso soup & Japanese pickles.
    $35.00

Salads

  • Torched Salmon Salad

    Torched salmon, avocado, organic spring mix, radish & fried shallots spicy yuzu dressing.
    $18.00

  • Poke Salad

    Chunks of marinated salmon & tuna over a bed of organic greens.
    $9.00

  • Soba Salad

    Imitation crab meat, egg, cucumber & nori with sesame tsuyu.
    $16.00

  • Snow Crab Green Salad

    Snow crab with mixed organic greens with house shoyu dressing.
    $20.00

Sashimi Platter

  • Regular Sashimi Platter

    Chef's choice of 15 pieces of sashimi.
    $55.00

  • Deluxe Sashimi Platter

    Chef's choice of 20 pieces of sashimi.
    $80.00

Sides

  • Onsen Tamago

    Hot spring egg.
    $3.00

  • Butter Corn

    $4.00

  • Seaweed Salad

    $5.00

  • Organic Greens

    $5.00

  • White Rice

    $3.00

  • Sushi Rice

    $4.00

  • Miso Soup

    $4.00

  • Nori Sheets (2 pieces)

    $3.00

Desserts

  • Matcha Zenzai

    Green tea ice cream, sweetened red bean & mochi in black sugar syrup.
    $10.00

  • Green Tea Cheesecake

    $5.00

Beverages

  • Fountain Soda

    Choose from a variety of flavors.
    $3.50

  • Japanese Green Tea (Can)

    $4.00

  • UCC Oolong Tea

    $4.00

  • Calpico

    $4.50

  • Melon Cream Soda

    $4.50

  • Cream Soda

    $4.50

  • Ice Yuzu Tea

    $5.00

  • Mango Ice Tea

    $4.00

  • Strawberry Lemonade

    $5.00

  • UCC Milk Tea

    $4.50

  • Peach Bellini

    Non alcoholic. Peach chunks, peach puree & soda water.
    $6.50
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