Most Popular
Salmon Avocado Maki
Salmon & avocado. 8 pieces.Niji Maki
Salmon, tuna, yellowtail, red snapper, crab salad, cucumber, avocado. 8 pieces.Tuna & Salmon Spicy Shoyu Poke
Tuna, salmon, masago, red onion, scallion, seaweed salad, fried wonton chips & furikake in spicy shoyu sauce.Niku Udon Soup
USDA choice beef, Japanese fish cake, nori & scallion.Appetizers
Octopus Carpaccio
Cooked octopus chilled to perfection, served with tomato & cucumber in wasabi oil.Spicy Edamame
Steamed edamame with sea salt & house blend spices. Vegetarian.Goma Cucumber
Fresh cut cucumber with toasted sesame dressing. Vegetarian.Unagi Bun
Teriyaki eel with cucumber & pickled onion served on a soft steamed bun. 1 piece.Cha Shu Bun
Double cooked cha shu with cucumber & pickled onion served on a soft steamed bun. 1 piece.Torched Japanese Scallops
Torched Japanese scallops with dashi & yuzu salt.Steamed Ebi Shumai
5 pieces.Takoyaki
5 pieces.Poke Bowls
Tuna & Salmon Spicy Shoyu Poke
Tuna, salmon, masago, red onion, scallion, seaweed salad, fried wonton chips & furikake in spicy shoyu sauce.Tuna Spicy Mayo Poke
Tuna, jalapeno, seaweed salad, tomato, corn, furikake, nori & toasted rice puff with spicy mayo.Salmon & Octopus Yuzu Miso Poke
Salmon, octopus, crab salad, cucumber, peach, radish, crispy onion & nori in spicy yuzu miso.Tuna Korean Chili Poke
Tuna, red onion, corn, pickled ginger, seaweed salad, scallion, crispy onion & furikake in Korean chili sauce.Sweet Ginger Salmon Poke
Salmon, cucumber, masago, crab salad, peach, edamame, toasted rice puff & nori in sweet ginger sauce.Salmon & Shrimp Spicy Shoyu Poke
Salmon, shrimp, seaweed salad, radish, cucumber, furikake, scallion, fried wonton, chips & fried garlic in spicy shoyu sauce.Tuna & Shrimp Yuzu Miso Poke
Shrimp, masago, seaweed salad, corn, edamame, peach, furikake, nori & toasted rice puff in spicy yuzu miso.Tofu & Avocado Sweet Ginger Poke
Tofu, avocado, edamame, red onion, seaweed salad, tomato, cucumber, fried wonton chips & nori in sweet ginger sauce. Vegetarian.Makimono
Pinku Maki
Torched salmon, crab salad, avocado. 8 pieces.California Maki
Kanikama, cucumber, avocado, tobiko. 8 pieces.Shirayuki Maki
Yellowtail, tuna, salmon, mango, white truffle oil. 8 pieces.Caterpillar Maki
Eel, cucumber, avocado, tobiko. 8 pieces.Niji Maki
Salmon, tuna, yellowtail, red snapper, crab salad, cucumber, avocado. 8 pieces.Orenji Maki
Salmon, avocado, tobiko, ikura, Japanese mayo. 4 pieces.Avocado Cucumber Maki
Avocado & cucumber. 8 pieces.Salmon Avocado Maki
Salmon & avocado. 8 pieces.Spicy Tuna Maki
Tuna, cucumber, tempura crunch & spicy mayo. 8 pieces.A La Carte
Sake Salmon
Maguro Bluefin Tuna
Hamachi Yellowtail
Hotate Scallop
Shime Saba Mackerel
Tako Octopus
Ikura Salmon Roe
Tobiko Flying Fish Roe
Ika Squid
Unagi Eel
Amaebi Sweet Shrimp
Hokkigai Surf Clam
Ebi Cooked Shrimp
Botan Ebi Spot Shrimp
Tai Red Snapper
Tamago Egg
Foie Gras Duck Liver
1 pc.Noodle Soups
Niku Udon Soup
USDA choice beef, Japanese fish cake, nori & scallion.Hot Entrees
Salmon & Egg Don
Scrambled egg & salmon cubes with furikake stir fried. Served over white rice with miso soup & Japanese pickles.Unagi Don
Broiled sea eel with teriyaki glaze. Served over white rice with miso soup & Japanese pickles.Gyu Don
Sliced USDA rib eye beef with caramelized onions in sukiyaki sauce. Served over white rice with miso soup & Japanese pickles.Cha Shu Don
Double slow cooked pork belly. Served over white rice with miso soup & Japanese pickles.Tofu & Crab Don
Soft tofu & crab meat served with bonito sauce. Served over white rice with miso soup & Japanese pickles.Buta Shogayaki Don
Thinly sliced pork belly in ginger & soy sauce, finished with a torch of honey & half a seasoned egg. Served over white rice with miso soup & Japanese pickles.Tofu, Corn & Edamame Don
Soft tofu, red onions, corn & edamame cooked in vegetarian dashi. Served over white rice with miso soup & Japanese pickles.Kaisen Don Entrees
Tora Don
Tuna, salmon, yellowtail, spot shrimp, scallops, fatty tuna belly, salmon roe, octopus, mackerel & red snapper. Served over sushi rice with miso soup & Japanese pickles.Sake Aisuru Don
Salmon sashimi, salmon belly & minced salmon. Served over sushi rice with miso soup & Japanese pickles.Sake Ikura Don
Salmon sashimi & salmon roe. Served over sushi rice with miso soup & Japanese pickles.Sake Maguro Don
Salmon & tuna sashimi. Served over sushi rice with miso soup & Japanese pickles.Tsukiji Maguro Don
Tuna sashimi marinated in special sauce. Served over sushi rice with miso soup & Japanese pickles.Maguro Toro Don
Blue fin tuna sashimi, tuna belly & minced tuna. Served over sushi rice with miso soup & Japanese pickles.Negitoro Don
Minced tuna belly & spring onions. Served over sushi rice with miso soup & Japanese pickles.Maizuru Don
Salmon, surf clam, amaebi, egg & tobiko. Served over white rice with miso soup & Japanese pickles.Tottori Don
Spot shrimp, sweet shrimp, salmon sashimi & flying fish roe. Served over white rice with miso soup & Japanese pickles.Sake Maguro Hamachi Don
Salmon, blue fin tuna & yellowtail. Served over sushi rice with miso soup & Japanese pickles.Nishiki Don
Octopus, salmon, tuna, spot shrimp, scallops & red snapper sashimi. Served over sushi rice with miso soup & Japanese pickles.Nagahama Don
Spot shrimp, salmon, yellowtail, squid, mackerel & sea urchin sashimi. Served over sushi rice with miso soup & Japanese pickles.Tokyo Don
Torched salmon belly, scallops, squid. Served with flying fish roe, sushi rice with miso soup & Japanese pickles.Kuromon Don
Yellowtail, salmon, tuna, mackerel & red snapper. Served over sushi rice with miso soup & Japanese pickles.Itadori Don
Cubes of salmon, tuna, salmon roe, scallops, crab meat, egg, octopus, sea urchin, avocado, cucumber, nori sheet. Served over sushi rice with miso soup & Japanese pickles.Hokkaido Don
Wild Atlantic crab meat, snow crab leg, ikura & scallops. Served over white rice with miso soup & Japanese pickles.Omicho Don
Tuna, scallops, salmon roe, surf clam & cooked shrimp. Served over white rice with miso soup & Japanese pickles.Ibusuki Don
Boiled scallops, cooked shrimp, crab meat, surf clam & egg. All cooked. Served over white rice with miso soup & Japanese pickles.Salads
Torched Salmon Salad
Torched salmon, avocado, organic spring mix, radish & fried shallots spicy yuzu dressing.Poke Salad
Chunks of marinated salmon & tuna over a bed of organic greens.Soba Salad
Imitation crab meat, egg, cucumber & nori with sesame tsuyu.Snow Crab Green Salad
Snow crab with mixed organic greens with house shoyu dressing.Sashimi Platter
Regular Sashimi Platter
Chef's choice of 15 pieces of sashimi.Deluxe Sashimi Platter
Chef's choice of 20 pieces of sashimi.Sides
Onsen Tamago
Hot spring egg.Butter Corn
Seaweed Salad
Organic Greens
White Rice
Sushi Rice
Miso Soup
Nori Sheets (2 pieces)
Desserts
Matcha Zenzai
Green tea ice cream, sweetened red bean & mochi in black sugar syrup.Green Tea Cheesecake
Beverages
Fountain Soda
Choose from a variety of flavors.Japanese Green Tea (Can)
UCC Oolong Tea
Calpico
Cream Soda
Ice Yuzu Tea
Mango Ice Tea
Strawberry Lemonade
UCC Milk Tea
Peach Bellini
Non alcoholic. Peach chunks, peach puree & soda water.