Appetizers
Tacos
Hand Helds
Rotisserie Chicken Platters
Throwbacks
Vegetales and Verduros
Dessert
Drinks
Downtown Dining Week - $35 3 Course Menu
Appetizers
Tacos
Hand Helds
Rotisserie Chicken Platters
Throwbacks
Vegetales and Verduros
Dessert
Drinks
Downtown Dining Week - $35 3 Course Menu
Appetizers
Salsa, Guacamole and Totopos
Guacamole, salsa tatemada & or pico de gallo. Choose two. Served with house-made tortilla chips.$12.00
Tuna Tostada
Spice rubbed and seared ahi tuna, sliced razor thin and served on a crispy tostada topped with a jicama citrus slaw, avocado/cucumber salsa and herbed crema. Each.$8.00
Jalapeño Poppers
4 jalapeños stuffed with a 3 cheese blend and roasted whole. Topped with our herbed crema.$14.00
Empanadas Rellenas
5 to an order. Stuffed with slow braised beef short rib and served with chile oil.$16.00
Papas Supremas
An old drive-through classic. Fries topped with braised beef short rib, nacho cheese, crema, tomato, onion, cilantro and jalapeño.$19.00
Pizzadilla
Three layers of crispy house grilled flour tortilla, shredded beef short rib, melted cheese, crema and side of salsa.$26.00
Tacos
Fish Taco
Lightly battered and fried Pacific Red Snapper, topped with shaved cabbage, onion, cilantro and topped with coconut habanero salsa and crema. Three to an order and served with housemade corn tortillas.$18.00
Chicken Taco
Rotisserie chicken tinga, topped with salsa macha, cabbage, onion and cilantro. Three to an order and served with housemade corn tortillas.$18.00
Prawn Taco
Battered and fried prawns topped with an avocado salsa, chile mayo, salsa Mexicana and fresh cabbage. Three to an order and served with housemade corn tortillas.$18.00
Carne Asada Taco
Marinated and grilled Alberta beef served with shaved onions, cilantro, chili oil and lime. Three to an order and served with housemade corn tortillas.$18.00
Carnitas Taco
Confit Alberta pork, topped with a poblano salsa, onion, cilantro and lime. Three to an order and served with housemade corn tortillas.$18.00
Vegan Taco
Cauliflower, roasted sweet potato, portabella mushrooms, onion, chili oil, lime and cilantro. Three to an order and served with housemade corn tortillas.$18.00
Hand Helds
Fried Chicken Sandwich
Buttermilk soaked chicken with a crispy house seasoned crust, coated in a honey/cascabel chile sauce, house made pickles, poblano mayo, jicama slaw.$14.00
El Cubano
Oven roasted Alberta pork, bacon, swiss cheese, house pickled cucumber and mustard all pressed together on a butter toasted baguette.$15.00
La Doble
A double house-made smash patty, topped with American cheese, poblano mayo, onion and house pickled mix.$14.00
La Vegana
An impossible™ patty, griddle-seared and topped with dairy-free cheese and a heap.$14.00
El Burrito
Check with your server for our feature burrito.$18.00
Rotisserie Chicken Platters
1/2 Rotisserie Chicken Platter
24 hour brined dry rubbed and spit-roasted four whistle farm chicken.$36.00
Full Rotisserie Chicken Platter
24 hour brined dry rubbed and spit-roasted four whistle farm chicken.$56.00
1/4 Rotisserie Chicken Platter
24 hour brined dry rubbed and spit-roasted four whistle farm chicken.$22.00
Throwbacks
Duck Carnitas
Crispy, confit and pulled four whistle farm duck, served in a pool of tamarind salsa and topped with spicy habanero onions.$35.00
Vegetales and Verduros
Cauliflower
Pan roasted in pork fat with chile de árbol and caramelized garlic.$16.00
Rosti-Salad
Kale, roasted cabbage, charred cherry tomatoes, pumkin seeds, roasted poblano chiles, nutritional yeast and a citrus agave dressing.$16.00
Chile Relleno de Vegetales
A stuffed poblano chile filled with seasonal vegetables and cheese, served in a pool of salsa tatemada.$18.00
Dessert
Churros
5 to an order, coated with imported Mexican cinnamon and sugar. Served with dulce de leche and pasilla chile chocolate sauce for dipping.$10.00
Drinks
AlleyKat Lupita Especial Cans
$5.00
Topo Chico
$5.00
Jarritos
$5.00
Lime Margarita
Cazadores Blanco, Triple Sec, simple syrup and fresh lime juice. Garnish: salt & dehydrated lime wheel.$11.00
Tamarind Margarita
Cazadores Reposado, Triple Sec, tamarind syrup, fresh lime juice. Garnish: salt & dehydrated lime.$11.00
Feature Margarita
Cazadores Blanco, Triple Sec, hibiscus syrup, fresh lime juice. Garnish: salt & dehydrated lime$12.00
Downtown Dining Week - $35 3 Course Menu
$35 - 3 Course Dinner
Downtown Dining Week.$35.00
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