Tri Dim Shanghai Restaurant & Bar (E 78th St/3rd Ave)

Dim Sum

Sweet and Sour Short Ribs
$12.00
Crispy Shrimp Balls (4 Pieces)
4 pieces.
$12.00
BBQ Spare Ribs
$15.00
Shanghai Steamed Crab Meat and Pork Juicy Dumplings (6 Pieces)
6 pieces.
$12.00
Chicken Soong
Served with lettuce and hoisin sauce.
$12.00
Steamed Dumplings with Pea Shoots ( 4 Pieces)
4 pieces.
$8.00
Wok Fried Shrimps with Sweet Soy
$11.00
Shanghai Steamed Pork Juicy Dumplings (6 Pieces)
$11.00
Dumplings
$9.00
Pork Dumplings with Chili Sesame Sauce (6 Pieces)
Spicy.
$9.00
Curry Puffs with Chicken (2 Pieces)
Spicy.
$7.00
Steamed Shanghai Shumai (4 Pieces)
$7.00
Shredded Turnip Shortcakes (2 Pieces)
$7.00
Scallion Pancake
$8.00
Shanghai Vegetarian Spring Roll (2 Pieces)
Vegetarian.
$5.00
Seafood Soong
Seafood soong served with lettuce and hoisin sauce.
$15.00
Steamed Seafood Dumplings (4 Pieces)
4 pieces. Steamed seafood dumplings.
$10.00
Steamed Roasted Pork Buns (2 Pieces)
2 pieces.
$6.00
Steamed Shumai Hong Kong Style (4 Pieces)
Shumai Hong Kong style with shrimp and pork.
$8.00
Steamed Salted Egg Yolk Custard Buns (2 Pieces)
$6.00
Steamed Sticky Rice Wrapped with Lotus Leaf (2 Pieces)
$8.00

Red Cooked Short Ribs in Hang Chow Style
Four large short ribs braised with soy, rock candy and then stewed in red wine sauce. Served with spinach.
$30.00
Gu Lu Pork with Pineapple
Sliced pork tenderloin fried till crispy, then sauteed with lychee, pineapple and cherry in sweet and sour sauce.
$18.00
Braised Pork Dongpo Style
A thick cut of pork belly about two inches square, consist equally of fat and lean meat. The first pan-fried and then braised in chef's secret red sauce. Served with baby bok choy.
$29.00
Shredded Pork with Dried Bean Curd
Thinly shredded pork sauteed with dried bean curd in brown sauce. Spicy.
$18.00
Ants Climb on Tree
Fine marinated minced beef, stir fried with glass noodles in a spicy garlic sauce and garnish with greens. Spicy.
$20.00
Braised Beef in Szechuan Style
Thinly sliced beef braised in Szechuan spicy sauce with minced dried chili, Szechuan pepper, minced garlic and mix vegetables. Spicy.
$20.00
Shredded Beef with Leeks and Hot Pepper
Thinly shredded beef with egg white then stir fried with fresh leeks and Szechuan hot pepper. Spicy.
$20.00
Stir Fried Beef with Baby Bok Choy
Sliced fillet of beef gently sauteed with Chinese baby bok choy in brown sauce. Spicy.
$20.00
Shredded Beef with Chili Pepper
Thinly shredded beef stir fried with fresh chili pepper. Spicy.
$20.00
Dry Sauteed Crispy Shredded Beef
Thinly shredded beef fried until crispy with shredded carrots in tangy mild spicy sauce. Spicy.
$20.00

Chan Do Chicken
Chicken breast cut into one inch cubes marinated with Chinese spices, first fried till crispy tender and then sauteed with celery, carrots and scallions.
$19.00
Peking Duck
Young seasoned duckling slowly grilled until crispy and golden. Served with crepes, spring onion, cucumber and hoisin sauce.
$52.00
Shredded Crispy Duck
Half. Served with lotus bun and authentic sauce.
$28.00
Slippery Chicken
Thinly shredded breast of chicken wok fry with ginger, hot pepper and garlic in brown sauce. Served with spinach. Spicy.
$19.00
Amazing Chicken
Chicken sauteed with snow peas, green and red pepper with chef's special sauce.
$19.00
Szechuan Tri Pepper Chicken
Chunks of crispy chicken sauteed with Szechuan hot pepper, garlic and scallions. Spicy.
$19.00
Velvet Chicken
Sliced of chicken breast coated with egg white, sauteed with mushroom, snow peas and ham in white sauce.
$19.00
Chicken with Mixed Vegetable
Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots, crisp snow peas and stir fried in white ginger sauce.
$19.00
Chicken with Tri Nuts
Chicken breast sauteed with water chestnuts, bamboo shoots, snow peas, cooked in brown sauce with walnuts, peanuts and cashew nuts.
$19.00

Beijing Prawns
Prawns marinated in egg white, sauteed in rice wine sauce with snow peas and water chestnuts.
$25.00
Prawns in Black Bean Sauce
Prawns marinated with salt and pepper, sauteed with minced pork in black bean egg white sauce.
$25.00
Red Fire Cracker Prawns and Scallops
Crispy prawns, scallops tossed with asparagus and chili peppers. Spicy.
$25.00
Crispy Prawns with XO Sauce
Prawns coated with water chestnut flour, cooked till crispy, then sauteed with garlic, ginger, scallion, hot pepper and dried shredded scallops. Spicy.
$25.00
Prawn with Spicy Bean Paste Sauce
Prawns coated with egg white and sauteed in spicy bean paste sauce. Spicy.
$25.00
Curry Prawns
Prawns cooked in authentic curry with chili pepper and lemongrass. Spicy.
$25.00
Grand Marnier Prawns
Prawns coated with water chestnuts flour, cooked till crispy and then sauteed in a grand marnier sauce and topping with honey walnuts.
$25.00
Szechuan Prawns
Prawns simmered in szechuan spicy garlic sauce. Spicy.
$25.00
Crispy Fillet of Sole in Spicy Bean Sauce
Crispy fillet of sole cooked with szechuan hot bean sauce. Spicy.
$22.00
Sauteed Fish Fillet
Fresh fish fillet sauteed with snow peas, water chestnuts, ginger and scallion sauce.
$22.00
Fillet of Sole Floating on Rice Wine
Fillet of sole sauteed with Chinese vegetable and cooked in rice wine sauce.
$22.00
Sauteed Baby Shrimps
$19.00

Tingling Curry Chicken Hot Casserole
Chunks of tender chicken cooked with curry, chili pepper and lemongrass in a clay pot with tingling spicy sauce. Spicy.
$24.00
Special Tofu Casserole
Serves four. Special tofu casserole mixed with tender chicken breast, baby shrimp, sliced pork and mixed seasonal vegetables.
$29.00
Lions Head Casserole
Pork meatballs slowly braised till soft and tender in a clay pot, with shanghai cabbage in chef's special brown sauce.
$24.00
Ma Po Tofu Casserole
Fine selected soft tofu slowly cooked in mapo sauce with Szechuan pepper.
$15.00