Tria Cafe Rittenhouse (18th/Sansom)

American • Sandwiches
Opens at 4:00 PM
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Food

  • Olives

    Rosemary and Fennel Marinated Olives
    $6.00
    Olives

  • Olive Oil Potato Chips

    Olive Oil Rosemary Potato Chips with Truffle-herb Aioli
    $6.00
    Olive Oil Potato Chips

  • Spiced Mixed Nuts

    Spiced Mixed Nuts with Rosemary and Cayenne
    $6.00
    Spiced Mixed Nuts

  • Ricotta and Honey Bruschetta

    Pistachio Herbed Ricotta with Lavender Honey Bruschetta
    $8.00
    Ricotta and Honey Bruschetta

  • Goat Cheese and Pesto Bruschetta

    Goat Cheese with Basil Pesto Bruschetta
    $8.00
    Goat Cheese and Pesto Bruschetta

  • Mushroom Bruschetta

    Truffled Mushroom with Fontina Bruschetta
    $8.00
    Mushroom Bruschetta

  • Burrata and Tomato Conserva Toast

    Burrata and Tomato Conserva with Focaccia, Aged Balsamic and Basil
    $15.00
    Burrata and Tomato Conserva Toast

  • Panzanella Salad

    Panzanella Salad with Asparagus, Artichoke, Gigante Beans, Kale, and Tomato-Piquillo Pepper Relish
    $17.00
    Panzanella Salad

  • Braised Duck Salad

    Braised Duck Salad with Spinach, Allagash Poached Cherries, Pistachios, Grana Padano and Citrus-Mint Vinaigrette
    $19.00
    Braised Duck Salad

  • Salmon Salad

    Hickory-Smoked Salmon with Baby Spinach, Fregola Sarda, Feta, Fennel and Lemon-Dill Vinaigrette
    $18.00
    Salmon Salad

  • Smoked Turkey Sandwich

    Koch’s Smoked Turkey Sandwich with Cabot Cheddar, North Country Bacon, Tomato, Arugula and Truffle-Herb Aioli
    $18.00
    Smoked Turkey Sandwich

  • Spanish White Tuna Sandwich

    Spanish White Tuna Sandwich with Black Olive Tapenade, Piquillo Pepper, Arugula and Lemon Mayo
    $17.00
    Spanish White Tuna Sandwich

  • Mozzarella Sandwich

    Murray's Fresh Mozzarella Sandwich with Crispy Prosciutto, Roasted Tomato, Pesto and Garlic Vinaigrette
    $17.00
    Mozzarella Sandwich

  • Truffled Mushroom Panino

    Truffled Mushroom Panino with Fontina, Lemon Spinach and Thyme
    $17.00
    Truffled Mushroom Panino

  • Charcuterie Board

    Charcuterie Board with Cured Italian Meats, Provolone-Stuffed Peppadews, Cornichons, Mostarda, and Pickled Pepper Oil
    $27.00
    Charcuterie Board

  • Tria Classics

    Fromager d'Affinois and Aged Manchego cheeses, Pistachio Herbed Ricotta, Marinated Olives, Grapes, Spiced Mixed Nuts, Poached Cherries, Local Honey, and Metropolitan Bakery Baguette
    $27.00

  • Cheese & Meat Board

    Prosciutto di Parma, Hot Soppressata, Fennel Salami, Shelburne Farms 2-Year Cheddar, Gorgonzola-Stuffed Figs, Mixed Marinated Olives, Cornichons, Apricot Mustard, Pickled Pepper Oil, and Metropolitan Bakery Baguette
    $27.00
    Cheese & Meat Board

  • Flourless Chocolate Torte

    Flourless Chocolate Torte with Honey Mascarpone and Strawberries
    $9.00
    Flourless Chocolate Torte

  • Lemon-Ricotta Cheesecake

    Meyer Lemon-Ricotta Cheesecake with Blueberry Compote
    $9.00
    Lemon-Ricotta Cheesecake

Cheese

  • Local Legends

    $27.00

  • French Connection

    $27.00

  • Touring Italy

    $27.00

  • Red Wine Collection

    A wintry mix of husky hunks to pair with dark sips Washington Crossing (Newtown, PA · Cow–R) A Gouda/Alpine hybrid that is sweet and nutty with a touch of herbaceousness Clover Creek Four Leaf Clover (Williamsburg, PA · Cow–R) Earthy and full of flavor; a classic English clothbound style cheddar Chällerhocker (Lutisburg, Switzerland · Cow–R) Complex yet approachable Alpine; think sour cream and onion
    $27.00
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