Uncle Tony’s (Wellington/Leader)

Italian
Opens at 12:00 PM
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Antipasti

  • Bruschetta

    Pizza bianco with herbs, chopped tomatoes, and fresh garlic. Vegan.
    $12.00
  • Arncini

    Lightly fried arborio rice balls filled with market vegetables and mozzarella served with marinara sauce.
    $16.00
  • Cauliflower Fritti

    Corn flour-dusted cauliflower served with ginger soy dipping sauce.
    $12.00
  • Cozze Alla Vino Bianco

    Mussels in white wine, parsley, olive oil, garlic, and lemon.
    $16.00
  • Rapini E Funghi

    Rapini and portobello mushrooms in a spicy garlic olive oil. Vegan.
    $14.00
  • Fried Calamari

    Lightly battered and fried, served with a marinara sauce on the side.
    $15.00
  • Melanzana Parmigiana

    Breaded eggplant with mozzarella and parmigiano in a tomato sauce. Vegetarian.
    $16.00
  • Nonna's Meatballs

    Three house-made, beef and ricotta meatballs with pomodoro sauce, whipped ricotta, and basil.
    $16.00
  • Antipasto Plate

    Prosciutto, spicy salami, marinated olives, asiago and grana padano cheese, crostini, olive oil.
    $22.00
  • Calamari E Gamberetti Grigila Alla Puttanesca

    Grilled calamari and shrimp with tomatoes, black olives, capers, lemons and olive oil.
    $18.00

Salads and Zuppa

  • Cesare

    Loads of garlic, anchovies, parmesan, croutons, and romaine lettuce.
    $14.00
  • Armani

    Mixed greens, goat's cheese, toasted walnuts, sweety drop peppers, and balsamic vinaigrette.
    $14.50
  • Grecco

    Tomatoes, onions, peppers, cucumbers, feta, romaine lettuce, and marinated olives.
    $14.50
  • Insalata Gorgonzola

    Arugula, pears, gorgonzola cheese, candied pecans, and red wine mustard dressing.
    $15.50
  • Insalata Caprese

    Layers of fresh tomatoes, fior di latte, mixed greens drizzled with basil infused olive oil.
    $15.00
  • Minestrone

    Italian soup made with vegetables, tomato broth, and pasta. Vegan.
    $10.00
  • Soup of the Day

    $10.00

Pasta

  • Handmade Gnocchi Con Porcini

    Porcini mushrooms in garlic olive oil. Vegan.
    $25.00
  • Handmade Gnocchi Al Salmone

    Chunks of fresh salmon in a rose sauce.
    $26.00
  • Agnolotti Caruso

    Chicken, mushrooms, prosciutto, and parmesan cream sauce.
    $26.00
  • Spaghetti Alla Carbonara

    Pancetta, sauteed leeks, egg yolk, cream, black pepper, and parmigiano.
    $24.00
  • Rigatoni Bolognese

    Classic meat sauce.
    $22.00
  • Linguine Frutti Di Mare

    Mussels, shrimp, calamari, clams, in tomato wine sauce or aglio olio.
    $28.00
  • Penne Pollo Pesto

    Grilled chicken, pesto, cream, and roasted cherry tomatoes.
    $24.00
  • Fusilli Primavera

    Mushrooms, red and green peppers, onions, zucchini, and spicy tomato sauce. Vegan.
    $22.00
  • Penne Alla Vodka

    Pancetta, in a tomato vodka cream sauce.
    $24.00
  • Linguine Rapini E Gamberoni

    Lightly spiced garlic and olive oil with rapini and shrimp.
    $26.00
  • Spaghetti Rapini E Funghi

    Fresh rapini, chunks of sauteed portobello mushrooms, and aglio olio. Vegan.
    $24.00
  • Homemade Chicken or Beef Lasagna

    Shrimp, artichoke, mushrooms, sundried tomatoes, pesto, and tossed in olive oil.
    $25.00

Risotto

  • Riso a Funghi

    Italian Arborio rice with mixed wild mushrooms topped with shaved parmigiano and a drizzle of tartuffle oil. Vegetarian and gluten free.
    $26.00
  • Risotto Mimosa

    Shrimps, artichoke, fresh tomatoes, parmesan, and white wine cream sauce.
    $28.00
  • Risotto Di Mare

    Mussels, calamari, shrimp, and baby clams in a white wine tomato sauce. Gluten free.
    $29.00
  • Risotto Primavera

    Seasonal vegetables in tomato sauce. Vegetarian and gluten free.
    $24.00

Pizza

  • Margherita Pizza

    Pomodoro sauce, fior di latte, and fresh basil.
    $20.00
  • Vegetarian Pizza

    Zucchini, red peppers, onions, and mushrooms.
    $20.00
  • Salsiccia Italiana Pizza

    Pomodoro sauce, mozzarella, house made sausage, red onions, and roasted red peppers.
    $23.00
  • Fat Tony's Pizza

    Tony's sausage, caramelized onion, pepperoni, and red peppers.
    $23.00
  • Quattro Formaggio Pizza

    Gorgonzola, provolone, mozzarella , and parmesan.
    $23.00
  • Pollo Pesto Pizza

    Pesto, ricotta, grilled chicken, marinated tomatoes, and eggplant.
    $24.00
  • Rustica Pizza

    Prosciutto, arugula, and gorgonzola. Bianca.
    $24.00
  • Siciliana Pizza

    Mozzarella, chopped garlic, black and green olives, and sliced genoa salami.
    $23.00
  • Pizza Funghi

    Extra virgin olive oil, truffled honey, oven roasted mushrooms, and grana padano. Bianca.
    $22.00
  • Al Salmone Pizza

    White pizza with in house smoked salmon, Italian cream, mozzarella, capers, red onions, fresh tomatoes, garnished with baby arugala.
    $24.00

Entree

  • Scallopine Di Pollo Mare a Monte

    Chicken, shrimp, and mushrooms in a white wine sauce.
    $29.00
  • Pollo Alla Parmigiana

    Breaded chicken breast with mozzarella, in a tomato basil sauce, with a side of spaghetti.
    $27.00
  • Scaloppine Alla Marsala

    Veal and mushrooms, in a Marsala cream sauce served with grilled vegetables and roasted potatoes.
    $29.00
  • Bistecca Alla Portobello

    10 oz. New York aged striploin with portobello, onions, and balsamic vinegar served with grilled vegetables and roasted potatoes.
    $39.00
  • Vitello Alla Parmigiana

    Breaded veal with mozzarella in a tomato basil sauce with a side of spaghetti.
    $29.00
  • Rack of Lamb

    Grilled lamb served with sautéed garlic rapini and grilled vegetables.
    $39.00
  • Veal Osso Buco

    Slowly braised veal osso buco, mashed potatoes, and seasonal vegetables.
    $39.00
  • Baccala

    Pan seared black cod with puttanesca sauce.
    $39.00
  • Branzini

    Served with capers, cherry tomatoes and olives. Gluten free.
    $39.00
  • Salmone Al Funghi

    Served with mushrooms, lemon, and capers in a white wine sauce. Gluten free.
    $29.00

Desserts

  • Tiramisù

    Layers of coffee and liqueur soaked biscuits and mascarpone cheese.
    $10.00
  • Cheesecake

    The classic vanilla cheesecake with a seasonal topping.
    $10.00
  • House-made Créme Brulée

    The tradional creamy egg custard and crunchy caramel glaze.
    $10.00
  • Gelato E Sorbet

    $10.00
  • Tartufo

    $10.00
  • Panna Cotta

    Sweetened cream and thickened with gelatin and molded.
    $10.00

Coffee and Tea

  • Cafe Americana

    $4.50
  • Espresso

    $3.50
  • Double Espresso

    $4.50
  • Espresso Macchiato

    $4.00
  • Cappuccino

    $4.00
  • Caffé Latte

    $5.50
  • Cococcino

    $5.50
  • Chocolate

    $5.50
  • Assorted Tea

    $3.00
  • Milk

    $4.00
  • Irish Coffee

    Specialty coffee.
    $12.00
  • B52 Coffee

    Specialty coffee.
    $12.00
  • Spanish Coffee

    Specialty coffee.
    $12.00
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