VAGABONDO RESTO BAR (Front/Blue Jays)

Italian • Pizza
Opens at 11:30 AM on Wednesday
Most Popular
Antipasti
Platters
Insalata
Zuppe
Paninis
Entrees - Carne
Entrees - Pesce
Entrees - Pollo
Entrees - Vitello
Calzones
Pizzas
Risotto
Pasta - Sugo di Pomodoro
Pasta - Sugo di Pomodoro Cremosa
Pasta - Sugo di Panna
Pasta - Sugo Di Aglo Olio
Desserts
Beverages
Extras
Next
Most Popular
Antipasti
Platters
Insalata
Zuppe
Paninis
Entrees - Carne
Entrees - Pesce
Entrees - Pollo
Entrees - Vitello
Calzones
Pizzas
Risotto
Pasta - Sugo di Pomodoro
Pasta - Sugo di Pomodoro Cremosa
Pasta - Sugo di Panna
Pasta - Sugo Di Aglo Olio
Desserts
Beverages
Extras
Next

Most Popular

  • Lasagna

    Homemade beef lasagna baked twice with mozzarella and Parmesan cheese, served with a garlic cheese bread.
    $24.00

  • Calamari Fritti

    Tender rings of flour-dusted squid, deep fried to perfection, and served with fresh lemon slices and seafood sauce.
    $21.00

  • Arancini

    Homemade rice balls stuffed with mozzarella, pecorino cheese, romano, and green peas. Served with pomodoro sauce and Reggiano flakes.
    $19.00

  • Chicken or Veal Parmigiana Panini

    Fresh hand breaded Cutlets, Pomodoro sugo, Mozzarella, mushrooms and green peppers.
    $25.00

Antipasti

  • Bruschetta

    Toasted calabrese baguette brushed with olive oil and topped with marinated tomatoes.
    $13.00

  • Pizza Bruschetta

    White pizza brushed with extra-virgin olive oil, mozzarella cheese, fresh tomatoes, garlic, and fine herbs, then topped with Parmigiano-Reggiano cheese shavings.
    $24.00

  • Antipasto Italiano

    An assortment of mild sliced salami, prosciutto, and provolone cheese on a bed of spring mix, topped with black olives and olive oil.
    $25.00

  • Prosciutto and Pera

    Thin slices of Parma prosciutto and fresh pear placed over a bed of spring mix, topped with Parmigiano-Reggiano shavings, and drizzled with olive oil.
    $24.00

  • Polpette

    Homemade meatballs in Vagabondo's homemade tomato basil sauce, served with garlic cheese crostini.
    $19.00

  • Arancini

    Homemade rice balls stuffed with mozzarella, pecorino cheese, romano, and green peas. Served with pomodoro sauce and Reggiano flakes.
    $19.00

  • Eggplant Parmigiana

    Traditional homemade eggplant Parmesan baked twice with Parmigiano-Reggiano and mozzarella cheese.
    $22.00

  • Calamari Fritti

    Tender rings of flour-dusted squid, deep fried to perfection, and served with fresh lemon slices and seafood sauce.
    $21.00

  • Calamari alla Griglia

    Grilled tender squid marinated with herbs, garlic, extra virgin olive oil, and fresh lemon juice.
    $25.00

  • Cozze Marinara

    Fresh mussels tossed with garlic, basil, and herbs in your choice of homemade tomato basil sauce or white wine aglio olio sauce.
    $20.00

  • Gamberi Coco (5 Pieces)

    Five tiger shrimp dipped in coconut batter, deep fried to perfection, and served with honey garlic sauce.
    $24.00

  • Carpaccio Di Salmone

    Smoked salmon with capers and red onions, served atop a bed of mixed-greens in an olive oil vinaigrette.
    $18.00

  • Gamberoni (3 Pieces)

    Three tiger shrimp grilled and sauteed in a garlic butter sauce, served on a bed of organic field greens.
    $58.00

  • Burrata

    Burrata served with extra-virgin olive, crostini, seasoned medley cherry tomatoes, and arugula
    $25.00

  • Polpetti Sliders

    Crostini topped with house-made meatballs, tomato-basil sauce, and mozzarella cheese. Served on a bed of arugula.
    $20.00

  • Half Loaf freshly baked bread (2-3 ppl)

    $4.00

  • Full Loaf Freshly baked bread (4-6 ppl)

    $7.00

Platters

  • Antipasto Misto

    Genoa salami, Parma prosciutto, provolone, grilled vegetables, Kalamata black olives, Sicilian green olives, and sun-dried tomatoes, served on a bed of spring mixed greens. Serves two people.
    $50.00

  • Antipasto Di Mare

    Grilled calamari, fried calamari, coconut shrimp, smoked salmon, and cocktail shrimp on bed of organic greens. Serves 2 ppl.
    $90.00

Insalata

  • Insalata Verde

    Organic mixed baby greens with tomatoes, cucumbers, and red onions, served with Vagabondo's homemade balsamic vinaigrette dressing.
    $17.00

  • Insalata Cesare

    Romaine hearts tossed with homemade croutons, parmigiano-reggiano cheese, and Vagabondo's homemade Caesar dressing.
    $19.00

  • Insalata di Arugula

    Organic baby arugula, pine nuts, parmigiano shavings, extra-virgin olive oil, and fresh lemon juice.
    $20.00

  • Insalata di Spinaci

    Organic baby spinach leaves, fresh sliced mushrooms, dried cranberries, and sliced almonds, topped with parmigiano shavings in a raspberry vinaigrette dressing.
    $18.00

  • Insalata Caprese

    Fresh tomatoes topped with bocconcini cheese, dressed with fresh basil and extra-virgin olive oil, and served on a bed of arugula.
    $20.00

  • Insalata Grande alla Pollo

    Your choice of Verde salad or Caesar salad with grilled boneless chicken breast.
    $30.00

  • Insalata Grande alla Salmone

    Your choice of Verde salad or Caesar salad with grilled fillet of salmon.
    $35.00

  • Insalata alla Montagna

    Baby greens, goat cheese, fresh sliced strawberries, pecans, and red onions tossed in a raspberry vinaigrette dressing.
    $23.00

Zuppe

  • Tortellini Brodo

    Fresh meat stuffed pasta, scallions, and Parmigiano-Reggiano cheese in a homemade chicken broth.
    $15.00

  • Minestrone

    Freshly chopped vegetables in Vagabondo's homemade vegetable broth.
    $16.00

  • Stracciatella

    Egg drops and parmigiana in Vagabondo's homemade chicken broth.
    $15.00

Paninis

  • Chicken or Veal Parmigiana Panini

    Fresh hand breaded Cutlets, Pomodoro sugo, Mozzarella, mushrooms and green peppers.
    $25.00

  • Grilled Chicken Provolone

    Seasoned grilled chicken breast, provolone, lettuce, tomato, mayo.
    $25.00

  • Italian Sausage

    Mild Italian Sausage, Pomodoro Sugo, mozzarella, mushrooms and green peppers.
    $23.00

  • Polpette Panini

    Homemade meatballs, Pomodoro sugo, Mozzarella, mushrooms and green peppers.
    $23.00

Entrees - Carne

  • Bistecca di Controfiletto (14 oz)

    14 oz. Canadian prime striploin marinated with fresh garlic, fine herbs, and extra-virgin olive oil, then grilled to perfection.
    $85.00

  • Vitello al Taglio Francese (12 oz)

    Twelve-ounce provimi French-cut veal chop marinated with herbs and garlic, grilled to perfection, and served with a portobello demi-glace sauce.
    $75.00

  • Filet Mignon

    8 oz Canadian prime filet marinated with fine herbs and EVOO, grilled to perfection
    $70.00

Entrees - Pesce

  • Filetto di Tilapia

    Whitefish fillet topped with fresh tomatoes, garlic, and fine herbs lemon butter sauce.
    $29.00

  • Filetto di Salmone

    Salmon fillet marinated with fresh garlic, fine herbs, and extra-virgin olive oil, then grilled to perfection, and topped with a lemon butter sauce.
    $35.00

  • Filetto di Trota Iridea

    Rainbow trout fillet pan seared and baked in natural jus, and topped with toasted almonds and a lemon butter sauce.
    $32.00

  • Branzino

    Whole Branzino grilled and baked in the oven with fresh herbs, grilled lemon and olive oil served with season veggies and mini potatoes
    $48.00

Entrees - Pollo

  • Pollo alla Parmigiana

    Tender chicken breast breaded and fried to perfection, then topped with tomato sauce and mozzarella cheese.
    $32.00

  • Pollo alla Griglia

    Whole chicken breast seasoned with rosemary, oregano, garlic, and extra virgin olive oil, and grilled to perfection.
    $28.00

  • Pollo alla Gorgonzola

    Tender boneless chicken breast pan seared with sun-dried tomatoes, garlic, green onions, Gorgonzola cheese, and a splash of white wine in a cream sauce.
    $34.00

  • Pollo Boccone

    Tender boneless chicken breast topped with grilled zucchini and bocconcini cheese sauteed in a white wine tomato basil sauce.
    $35.00

  • Pollo Ripieno

    Whole chicken breast stuffed with goat cheese, baby spinach, pine nuts, and roasted red peppers, then pan seared in a portobello mushroom cream reduction.
    $38.00

Entrees - Vitello

  • Vitello alla Parmigiana

    Tender veal breaded and fried to perfection, then topped with tomato sauce and mozzarella cheese.
    $35.00

  • Piccata di Vitello

    Tender provimi veal sauteed in butter, white wine, and freshly squeezed lemon juice.
    $28.00

  • Scaloppine di Vitello

    Tender provimi veal sauteed with wild mushrooms in a dry marsala demi-glaze reduction.
    $35.00

  • Vitello Santino

    Tender provimi veal sauteed with portobello mushrooms and tiger shrimp in a brandy demi-glaze cream reduction.
    $46.00

  • Vitello alla Romana

    Tender provimi veal pan seared with fresh garlic, baby arugula, and white wine, then topped with freshly melted Parmigiano shavings.
    $34.00

  • Vitello alla Griglia

    Tender provimi veal marinated with fine herbs and extra virgin olive oil, then grilled to perfection.
    $28.00

Calzones

  • Pippo Calzone

    Pepperoni and mushrooms.
    $20.00

  • Gianni Calzone

    Italian sausage, green peppers, and mushrooms.
    $22.00

  • Luca Calzone

    Chicken breast, roasted red peppers, and feta cheese.
    $23.00

  • Giovanni Calzone

    Pepperoni, Italian sausage, and oyster mushrooms.
    $22.00

  • Saporito Calzone

    Grilled vegetables and goat cheese.
    $23.00

  • Torino Calzone

    Sopressata, mushrooms, and basil.
    $22.00

  • Renata Calzone

    Bocconcini and basil.
    $22.00

  • Spacco Calzone

    Prosciutto, Kalamata olives, and portobello mushrooms.
    $24.00

Pizzas

  • Pizza Margherita

    Tomato sauce, basil, and mozzarella cheese.
    $20.00

  • Pizza Regina Margherita

    Tomato sauce, basil, and fresh burrata.
    $24.00

  • Pizza Pep Dio

    Tomato sauce, mozzarella cheese, double pepperoni, Chile flakes, grated parmigiana
    $26.00

  • Pizza Campofiore

    Tomato sauce, mozzarella cheese, prosciutto, artichoke hearts, mushrooms, and mascarpone cheese.
    $28.00

  • Pizza Siciliana

    Tomato sauce, mozzarella cheese, salami, mushrooms, jalapeno peppers, fresh basil, and Parmigiano shavings.
    $24.00

  • Pizza Antica

    Tomato sauce, mozzarella cheese, prosciutto, Kalamata olives, portobello mushrooms, and artichoke hearts.
    $28.00

  • Pizza Canadese

    Tomato sauce, mozzarella cheese, pepperoni, mushrooms, and green peppers.
    $25.00

  • Pizza Dario

    Tomato sauce, mozzarella cheese, prosciutto, arugula, and Parmigiana shavings.
    $29.00

  • Pizza Bella

    Tomato sauce, goat cheese, roasted red peppers, black olives, and green olives.
    $26.00

  • Pizza Romana

    Tomato sauce, mozzarella cheese, pepperoni, green olives, mushrooms, Italian sausage, red onions
    $28.00

  • Pizza Inferno

    Tomato sauce, mozzarella cheese, hot peppers, onions, and sliced sausage.
    $26.00

  • Pizza Giardiniera

    Tomato sauce, mozzarella cheese, grilled zucchini, eggplant, and peppers.
    $25.00

  • Pizza Bianca

    White pizza brushed with extra-virgin olive oil and topped with mozzarella cheese, thinly sliced mini potato, bruschetta mix, pancetta, and Parmigiano-Reggiano cheese.
    $28.00

  • Pizza Rustica

    Tomato sauce, mozzarella cheese, chicken strips, roasted red peppers, portobello mushrooms, and feta cheese.
    $27.00

  • Pizza Canari

    Tomato sauce, mozzarella cheese, fresh baby spinach, grilled chicken, and goat cheese.
    $26.00

  • Pizza San Marco

    White pizza brushed with extra-virgin olive oil and topped with grilled chicken, green olives, red onions, and mushrooms.
    $29.00

  • Pizza Diavola

    Tomato sauce, mozzarella cheese, sopressata, roasted red peppers, and chillies.
    $25.00

  • Pizza Funghi

    mozzarella cheese, wild mushrooms, evoo, stracciatella cheese
    $28.00

Risotto

  • Risotto Funghi

    Arborio rice sauteed with portobello mushrooms, oyster mushrooms, chicken breast strips, and pine nuts in a demi-glaze reduction.
    $35.00

  • Risotto Tutto Mare

    Arborio rice, tiger shrimp, scallops, calamari, king crab, clams, and mussels, splashed with wine and simmered in Vagabondo's homemade tomato sauce.
    $48.00

  • Risotto Primavera

    Arborio rice with fresh vegetables and Parmigiano-Reggiano cheese in Vagabondo's homemade tomato sauce.
    $32.00

  • Risotto alla Vitello

    Arborio rice, Provimi veal strips, green peas, red peppers, and green onions in a demi-glaze reduction.
    $36.00

Pasta - Sugo di Pomodoro

  • Penne All'Arrabbiata

    Penne pasta in a homemade tomato basil sauce, jalapenos, garlic, green onions, and a splash of white wine.
    $23.00

  • Gnocchi Pomodoro

    Potato dumplings served with basil and garlic in a homemade tomato sauce.
    $24.00

  • Lasagna

    Homemade beef lasagna baked twice with mozzarella and Parmesan cheese, served with a garlic cheese bread.
    $24.00

  • Spaghetti Polpette

    Spaghetti pasta in Vagabondo's homemade tomato basil sauce with homemade meatballs.
    $28.00

  • Spaghetti Bolognese

    House-made San Marzano and ground Angus beef meat sauce.
    $26.00

  • Rigatoni alla Salsiccia

    Rigatoni with fresh hot peppers, green onions, and julienne cut sausages in a tomato sauce.
    $26.00

  • Fettuccine Pescatore

    Fettuccine pasta with fresh mussels, fresh clams, baby clams, king crab, tiger shrimp, jumbo scallops, and calamari tossed with fresh garlic, basil, and white wine simmered in Vagabondo's homemade tomato sauce.
    $50.00

  • Capellini Pomodorino

    Fresh angel hair pasta with fresh Roma tomatoes and basil in a light house-made Pomodor sauce, topped with goat cheese.
    $28.00

  • Bucatini All'Amatriciana

    Fresh pasta with pancetta, house-made Pomodoro sauce, and pecorino romano dop.
    $28.00

Pasta - Sugo di Pomodoro Cremosa

  • Fettuccine Vagabondo

    Fettuccine with chicken strips, fresh garlic, sliced mushrooms, and sun-dried tomatoes in a rose sauce.
    $28.00

  • Rigatoni Vodka

    Rigatoni pasta, pancetta, green onions, a touch of chillies, and a splash of vodka in a rose sauce.
    $26.00

  • Tortellini

    Meat filled tortellini in a rose sauce.
    $26.00

  • Agnolotti Spinaci

    Spinach agnolotti stuffed with spinach infused ricotta cheese, mushrooms, and fresh baby spinach in a rose sauce.
    $28.00

  • Linguine Monte Mare

    Linguine with tiger shrimp, green onions, fresh sliced mushrooms, and white wine in a signature rose sauce.
    $28.00

Pasta - Sugo di Panna

  • Fettuccine Alfredo

    Fettuccine with butter, Parmigiano-Reggiano cheese, and cream sauce.
    $24.00

  • Spaghetti alla Carbonara

    Spaghetti with pancetta, whole egg, onions, garlic, fresh ground black pepper, pecorino romano, and white wine.
    $30.00

  • Fettuccine al Salmone

    Fettuccine with smoked salmon, green onions, roasted garlic, and fine herbs in a cream sauce.
    $26.00

  • Jumbo Ravioli

    Fresh jumbo ricotta cheese stuffed ravioli in a Parmigiano-Reggiano and cream sauce.
    $30.00

  • Gnocchi Pesto

    Potato dumplings in Vagabondo's homemade pesto cream sauce.
    $28.00

  • Penne Primavera

    Penne pasta with mixed seasonal vegetables in a cream sauce.
    $25.00

  • Linguini Milano

    Linguini pasta with snow peas, grilled chicken, and sun-dried tomatoes in a cream sauce.
    $28.00

  • Pappardelle Funghi

    Fresh pappardelle, wild mushrooms, grilled chicken, and pine nuts in a Parmigiano-Reggiano and cream sauce.
    $32.00

  • Rigatoni Doria

    Fresh pasta with Italian sausage, mixed peppers, and mushrooms in a white wine provolone cream sauce.
    $30.00

Pasta - Sugo Di Aglo Olio

  • Spaghetti Della Casa

    Spaghetti pasta with grilled vegetables and grilled chicken tossed in a white wine aglio olio sauce.
    $27.00

  • Linguini Vongole

    Linguini with green onions, fresh garlic, baby clams, and fresh pasta clams simmered in a white wine, olive oil and garlic sauce.
    $30.00

  • Capellini Termine

    Angel hair pasta with spinach, roasted red peppers, artichokes, and roasted pine nuts in a white wine, olive oil and garlic sauce. Topped up with goat cheese.
    $32.00

  • Spaghetti Toscana

    fresh mussels, fresh clams, baby clams, calamari, king crab, tiger shrimp, jumbo scallops, fresh basil, fresh garlic, and white wine in an olive oil and garlic sauce.
    $50.00

  • Penne Lido

    Penne pasta, chicken strips, oyster mushrooms, red peppers, green onions, and Kalamata black olives in a aglio olio sauce.
    $32.00

Desserts

  • Tiramisu

    $15.00

  • Panna Cotta

    $15.00

  • Cake By The Slice

    $12.00

  • Godiva® Double Chocolate Cheesecake by Cheesecake Factory

    Rich Godiva® cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache and chocolate whip cream.
    $12.00
    Godiva® Double Chocolate Cheesecake by Cheesecake Factory

  • OREO® Cookies & Cream by Cheesecake Factory

    Oreo® cookies baked in our creamy cheesecake, layered with Oreo® cookie mousse. Finished with a drizzle of chocolate ganache and milk chocolate rosettes
    $12.00
    OREO® Cookies & Cream by Cheesecake Factory

Beverages

  • Soft Drinks

    $2.50

  • Italian Sodas

    $3.50

  • Eska Water

    $2.50

Extras

  • Side Parmigiana Cheese

    $2.00

  • Side Piccante Sauce

    $1.00
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