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Primavera
Fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce.Antipasti Appetizers
Soup of the Day
Our soup of the day is prepared fresh from organic ingredients and slow-simmered in small batches, according to traditional Italian countryside cooking.Bruschetta
Diced plum tomatoes tossed with fresh basil, garlic, and extra-virgin olive oil, topped with goat cheese and served on toasted garlic crostini.Magic Mushroom
Portobello and oyster mushrooms sauteed in a roasted garlic cream and sauce served on toasted garlic crostini.Mozzarella Cheese Sticks
Served with mixed green and tomato salsa dipping sauce.Coconut Shrimp
Coconut shrimp, lightly spiced and deep fried and served with a ginger plum dipping sauce.White Wine Mussels
Fresh P.E.I. mussels, first steamed in the skell, then sauteed in a light white wine and basil sauce.Spicy Tomato Mussels
Fresh P.E.I. mussels, first steamed in the shell, then simmered in a spicy and zesty tomato sauce.Fried Calamari
Lightly spiced and battered squid served with a tangy jalapeno aioli dipping sauce.Grilled Calamari
Grilled squid in a puttanesca sauce served with mixed baby greens.Insalate Salads
Mista Salad
Mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers and red onion. Served with a flavorful balsamic and extra-virgin olive oil dressing.Caesar Salad
Crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing.Mediterranean Salad
Crisp lettuce mixed with kalamata olives, English cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette.Caprese Salad
Plum Roma tomatoes combined with marinated bocconcini cheese over mixed baby greens. Served with a lemon basil dressing.Grilled Vegetable Salad
Mixed grilled vegetables topped with baked goat cheese over organic greens. Served with a balsamic vinaigrette.Grilled Pear Salad
Grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach. Served with a light and tangy raspberry vinaigrette.Luau Salad
Grilled chicken breast slices with mixed greens, cucumbers, plum tomatoes, mandarin oranges, roasted almonds, dried cranberries, sesame seeds crisp wontons and balsamic vinaigrette.Tiger Shrimp Salad
Tiger shrimp, marinated then grilled, with plum tomatoes, cucumber and red onion over mixed baby greens.Served with a fresh herb and lemon dressing.Grilled Salmon Salad
Grilled salmon fillet with mandarin orange, plum tomatoes and cucumber over mixed baby greens in a tart citrus dressing.Panini Sandwiches
Santa Cleopatra Panini
Grilled chicken with roasted red peppers, arugula, swiss cheese and honey mustard mayonnaise.Smoked Salmon Panini
Smoked pacific salmon with capers, red onion, arugula and cream cheese.Peperonata Panini
Vegetarian - grilled eggplant, zucchini, red peppers, roasted onion and asiago cheese.Steak Panini
Grilled striploin steak with sautéed red peppers, mushrooms, red onions, arugula and goat cheese.Pasta
Arabiata
Penne tossed in a sun-dried tomato, jalapeno pepper and spicy tomato sauce.Lobster Linguine
Lobster tail, jumbo shrimp, baby spinach, red peppers and mushrooms in a white wine cream sauce.Buongusto
Linguine tossed with grilled chicken, snow peas, sun-dried tomatoes and roasted garlic in a parmesan olive oil sauce.Calabria
Penne tossed with hot Italian sausage, red peppers and roasted garlic in a spicy tomato sauce.Congambare
Linguine tossed with black tiger shrimp, roasted red peppers and asparagus in a basil pesto cream sauce.Alla Vodka
Penne tossed with smoked bacon and leeks in a vodka tomato cream sauce.Frutti Di Mare
Linguine tossed with black tiger shrimp, calamari and spinach in a white wine tomato sauce.Primavera
Fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce.Pescatore
Linguine tossed with black tiger shrimp, calamari, mussels and clams in a white wine tomato sauce.Gorgonzola
Penne tossed with grilled chicken, roasted red peppers and asparagus in a gorgonzola cream sauce.Piccante
Linguine tossed with black tiger shrimp, red onion, red peppers and spinach in a spicy Cajun olive oil sauce.Tetrazzini
Linguine tossed with grilled chicken, bruschetta mix, broccoli and mushrooms in a sweet basil cream sauce.Porcini
Penne tossed with wild mushrooms and spinach in a porcini mushroom parmesan cream sauce.Pesto
Penne tossed with grilled chicken, sun-dried tomatoes and mushrooms in a basil pesto sauce.Rose
Fusilli tossed with sliced grilled chicken breast, roasted red peppers, spinach and rose sauce.Asiago
Penne tossed with grilled chicken, sun-dried tomato, caramelized onion, spinach and asiago cream sauce.Veg Lasagna
Layered lasagna noodles with portobello mushroom, zucchini, goat cheese and baked Romano cheese.Bolognese
Spaghetti with slowly cooked minced beef in tomato sauce.Entrate Entrees
Black Pepper Salmon
Atlantic salmon fillet crusted with black pepper, seared and covered with a light citrus cream sauce. Served with rice pilaf and steamed vegetables.Apple Chicken
Sautéed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce. Served with herb roasted potatoes and steamed vegetables.Stuffed Chicken
Chicken breast stuffed with goat cheese and spinach, basted with a red wine demi glace. Served with hint-of-garlic mashed potatoes and steamed vegetables.Chicken Parmigiana
Chicken breast cutlet simmered in rich tomato sauce and coated with melted parmesan and mozzarella cheese. Served with linguine in tomato sauce and steamed vegetables.Veal Parmigiana
Eight-ounce veal cutlet simmered in rich tomato sauce and coated with melted parmesan and mozzarella cheese. Served with linguine in tomato sauce and steamed vegetables.Veal Chop
12-ounce grilled veal chop, topped with red pepper bourbon sauce. Served with roasted potatoes and steamed vegetables.Black Angus Steak
Grilled 10-ounce black Angus striploin steak based with a red wine demi glace. Served with hint-of-garlic mashed potatoes and steamed vegetables.Rack of Lamb
Half rack of lamb, oven-roasted and basted with a cognac mushroom cream sauce. Served with hint-of-garlic mashed potatoes and steamed vegetables.Risotto
Funghi Risotto
Marinated arborio rice with porcini, oysters, portabella button mushrooms and asparagus in a porcini mushroom truffle broth.Pollo Risotto
Marinated arborio rice with grilled chicken, bell peppers, mushrooms and spinach in a white wine tomato broth.Truffle Risotto
Marinated arborio rice with grilled chicken, Italian sausage, oyster mushroom and leeks in a white wine broth with truffle oil.Seafood Risotto
Marinated arborio rice with black tiger shrimp, calamari baby clams and mussels in a white wine tomato broth.Pizza
Sambuca Pizza
Artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette.Pepperoni Pizza
Pepperoni, red peppers, mushrooms, tomato sauce and mozzarella cheese.Pollo Basilico Pizza
Grilled chicken, sun-dried tomatoes, mushrooms, basil pesto sauce and mozzarella cheese.Sole Pizza
Italian sausage, sun-dried tomatoes, roasted red peppers, tomato sauce and mozzarella cheese.Salute Pizza
Sun-dried tomatoes, mushrooms, spinach, basil pesto sauce, goat cheese and mozzarella cheese.La Pezzendo Pizza
Grilled chicken, red peppers, mushrooms, tomato sauce and mozzarella cheese.Mediterraneo Pizza
Kalamata olives, roasted red peppers, artichokes, broccoli, tomato sauce and feta cheese.Diavoletto Pizza
Italian sausage, pepperoni, red onion, roasted red peppers, tomato sauce, asiago cheese and mozzarella cheese.Carnivoro Pizza
Grilled chicken, italian sausage, pepperoni, bacon, red peppers, red onion, tomato sauce and mozzarella cheese.Santa Cruz Pizza
Prosciutto, sun-dried tomatoes, roasted red peppers, tomato sauce, bocconcini cheese and mozzarella cheese.Neve Pizza
Gorgonzola, pears, caramelized onions, walnuts, arugula and extra virgin olive oil.Con Pollo Pizza
Grilled chicken, smoked bacon, mushroom, red onion, tomato sauce and mozzarella.Brino Pizza
Roasted wild mushrooms, basil pesto, brie cheese and drizzled with truffle oil.