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Mista
Organic greens, tomatoes, and our own Vaticano dressing.Mediterranean
Romaine heart, tomato, cucumber, feta cheese, black olive, oregano, and our own Vaticano dressing.Cesare
Romaine lettuce with croutons, topped with parmigiano, and pancetta. With our own Caesar dressing.Insalate
Mista
Organic greens, tomatoes, and our own Vaticano dressing.Mediterranean
Romaine heart, tomato, cucumber, feta cheese, black olive, oregano, and our own Vaticano dressing.Cesare
Romaine lettuce with croutons, topped with parmigiano, and pancetta. With our own Caesar dressing.Gloria
Warm radicchio salad with Portobello mushrooms, caramelized onion, topped With goat cheese and aged balsamic dressing.Della
Rucola, pear, walnuts, topped with parmigiano and Vaticano dressing.Insalata di Spinaci
Baby spinach with caramelized onions, topped with grilled chicken, and goat cheese.Caprese
Sliced tomato, fresh mozzarella, basil, extra virgin olive oil with balsamic reduction.Tre Colori
Herloom tomatoes, cucumber, bell peppers, and red onions, in our own vinaigrette dressingAntipasti
Funghi alla Griglia
Grilled mixed mushrooms with garlic and parsley, topped with pecorino romano cheese.Peperoni Mediovale
Roasted bell peppers topped with goat cheese and balsamic glaze.Carciofi Romani
Sautéed artichokes with garlic and extra virgin olive oil.Cozze di Gaeta
P.E.I mussels with tomato or white wine sauce.Calamari Fritti
Breaded deep-fried calamari with a side saladGamberetti Vulcano
Spicy Sautéed shrimps with cherry tomato or white sauceAntipasto alla Gordon
Tiger shrimp 6/8, calamari, mushroom, artichoke with Caprese, drizzled with olive oil and balsamic reduction.Tagliere Misto
A fine selection of artisan Italian cured meatsSellezione Formaggi
A fine selection of mixed Italian cheeses.Calamari alla Griliga
Grilled calamari drizzled with balsamic glaze and our Vaticano seafood dressing with a side saladPolpette
Hand rolled meatballs in tomato sauceArancini
Breaded rice balls stuffed with fresh bufala mozzarella, green peas and saffron. With a side saladSupli
Breaded rice balls stuffed with ground meat and fresh bufala mozzarellaPizza
Margherita Pizza
Tomato sauce, topped with fresh mozzarella, drizzled with extra virgin olive oil.Siciliana Pizza
Tomato sauce, mozzarella cheese, caramelized onions, topped with calabrese salami.Parma Pizza
Tomato sauce, mozzarella cheese, rucola, and thin prosciutto topped with slices of parmigiano.Gorgonzola
White pizza with gorgonzola cheese, red roasted peppers, bell peppers, figs, drizzled with honeyMontecassino Pizza
Mozzarella cheese, rapini, Italian sausage, garlic, and oregano sprinkled with asiago cheese.Carni Pizza
Bolognese sauce, Italian sausage, bacon, salami, and mozzarella cheese.Lasagne
Melanzane Parmigiana
Oven baked eggplant with tomato sauce, parmigiano, and topped with mozzarellaMamma Laura
Veal lasagne according to Mamma's own special recipePasta
Spaghetti Pomodoro
Classic Spaghetti with our homemade tomato sauceGnocchi Quattro Formaggi
Handmade dumplings, in a four cheese cream sauce.Penne Arabiata
Pasta in a spicy tomato sauce topped with pecorino cheese.Spaghetti ai Fruiti di Mare
Pasta with a selection of fresh seafood in a white wine or tomato sauce.Penne Cleopatra
Pasta with smoked salmon and spinach in a rose sauce.Bucatini Amatricina
Pasta with chopped bacon, onions, and pecorino in a lightly spiced tomato sauce.Spaghetti Carbonara
Pasta with egg, chopped bacon, black pepper, and parmigiano. Served warm.Ravioli Fungi
Ravioli, stuffed with mushrooms, ricotta cheese, tossed with black truffle sauce.Agnolotti alla Sasha
Stuffed with spinach and ricotta cheese, in a truffle cream sauce.Fettuccine Aragosta
Pasta with a lobster tail in a light mushroom cream sauce.Risotti
Osadella
Arborio rice with porcini mushrooms, saffron, and topped with parmiggiano reggiano.Allo Scoglio
Arborio rice mixed with a selection seafood in a light tomato sauce.Contorni
Spinaci
Sautéeed baby spinach with garlic and extra virgin olive oil.Rapini
Fresh sautéed rapini tossed with garlic and extra virgin olive oil.Patate Arrostite
Traditional roasted potatoesBroccoli aglio e Olio
Fresh broccoli sautéed with garlic and extra virgin olive oilCarni
Filetto di Maiale
Pork tenderloin served with caramelized sliced apples and onions then finished in a light saucePollo Principe Arturo
Chicken breast with onions, mushrooms, and peas in a white wine sauce. Served with sautéed vegetables. Served with mix salad.Fegato Di Vitello
Baby calf's liver, with caramelized onions, bay leaf, in a bittersweet sauce. Served with sautéed vegetables. Served with mix salad.Pollo Parmigiana
Breaded chicken breast topped with mozzarella and tomato sauce. Served with sautéed vegetables. Served with mix salad.Vitello Marsala
Veal tenderloin scaloppine with sautéed mushrooms and onions in a marsala sauce. Served with sautéed vegetables.Vitello Picata
Veal tenderloin scaloppine in a lemon sauce. Served with sautéed vegetables.Agnello alla Griglia
Grilled rack of lamb, roasted garlic rosemary with homemade dressing. Served with sautéed vegetables.Bistecca USDA Prime
NY steak 12 oz. USDA prime, with fresh porcini mushroom topped with truffle sauce. Served with sautéed vegetables.Filetto Vaticano
8oz. Angus filet mignon with Portobello mushrooms in a truffle cream sauce. Served with sautéed vegetables.Vitello Pavarotti
Veal tenderloin scaloppine with mushrooms and artichokes in a balsamic cream saucePesce
Salmone Alla Griglia
Grilled Atlantic salmon filet, seasoned with our signature dressing. Served with mix salad.Sardine alla Griglia
Grilled Sardines caught in the Portugal sea seasoned with our signature dressing and your choice of pastaFiletto di Baccala
Black cod fish fillet, sautéed with garlic, cherry tomato, black olive, parsley, extra virgin olive oil, finished with white wine sauce. Served with mix salad.Vaticano Seafood Casseruola
A fresh selection of daily seafood: scallops, mussels, clams, calamari, fish fillet, jumbo tiger shrimp, 6/8, in your choice of a white wine or tomato sauce. Vaticano's signature dish. Served with mix salad.Filetto di Bronzino
Wild Bronzino fillet, sautéed with parsley, garlic, and lemon sauceDesserts
Tiramisu
Biscotti Selection
Cheese Cake
Chocolate Cake