ANTIPASTI
Zuppa Di Funghi
Porcini mushroom soup, vol-au-vent, Fontina spuma.$20.00
‘Caesar’ Allegro
Romaine hearts, light vinaigrette, Grana Padano, crispy Speck, rustic croutons.$20.00
Caprese
Buffalo mozzarella, heirloom tomato, cucumber, green onion.$26.00
Italian ‘Fish and Chips’
Calamari floured, and flash fried, angel hair fries, Sherry-cilantro aioli.$25.00
Truffled Steak Tartare
Beef tenderloin, grated Périgord truffles, classically dressed, warm rustic bread.$40.00
PIZZA
Margherita (Sophia) Pizza
San Marzano tomato sauce, fior di latte, basil, sea salt.$20.00 • Out of stock
Don Pasquale Pizza
Soft goat cheese, Taggiasche olives, sun cured tomatoes, grilled peppers, tomato sauce, mozzarella, Pecorino dusting.$22.00 • Out of stock
Porco Pizza
Pork sausage, roasted red peppers, caramelized onions, tomato sauce, mozzarella.$23.00 • Out of stock
Funghi Misti Pizza
Three varietals of mushrooms, truffled mascarpone-fontina sauce, smoked mozzarella, sweet onion.$25.00 • Out of stock
Bianca Pizza
Fontina cream, candied orange, cracked black pepper, proscuitto, Parmigiano, arugula.$27.00 • Out of stock
PRIMI
Spaghetti al Pomodoro
San Marzano tomato sauce, Neopolitan cherry tomatoes, authentic Gragnano Spaghetti$23.00
Truffled Mushroom Risotto
Wild mushrooms, intensified truffled porcini cream, Fontina-mascarpone panna.$37.00
Cavatelli al Mare
Cherry tomato white wine sauce, baby seafood: shrimp, bay scallops, octopus, calamari, cultured mussels.$39.00
Rabbit Pappardelle
Tender rabbit braised truffle scented ragù, forest mushrooms, Cacciatore sausage, arugula, egg pappardelle.$33.00
Tagliatelle alla Bolognese
Six-hour slowly simmered beef and pork ragu, egg tagliatelle.$29.00 • Out of stock
Ragu alla Napoletana
Classic tomato simmered Neapolitan ragu, pinenut raisin meatballs, beef braciola, pork baby back ribs, rigatoni, pecorino.$37.00
SECONDI
Branzino
Mediterranean sea bass, Cerignola salsa verde, olive fennel risotto.$48.00 • Out of stock
Chilean Sea Bass
Wild Patagonia sea bass filet, grain crusted, wild rice sweet corn risotto, citrus-tarragon beurre blanc.$68.00
Allegro Veal Chop
Choice veal chop, root vegetable pave, market vegetables, thyme veal jus.$68.00 • Out of stock
Rack of Lamb
Aromatic herb crusted lamb rack, Amarone berry risotto, seasonal vegetables, elderberry jus.$68.00
THE BEEF COLLECTION
Prime Tenderloin
Guelph, ontario. With a potato pave and vegetables.$0.00
Prime Striploin (12 oz.)
Arkansas City, USA. With a potato pave and vegetables.$75.00
Prime Ribeye (14 oz.)
With a potato pave and vegetables.$96.00
CONTORNI
Pave
Layered yukon gold sweet potato and squash “mille-feuille”, parmigiano.$8.00 • Out of stock
Rapini
Garlic and chili sauteed broccoli rabe.$15.00
Brussel Sprouts
Charred brussel sprouts, guanciale, pecorino romano.$15.00
Truffled Gnocchi Fries
Pan fried potato gnocchi, sage, truffle oil.$15.00
Creamy Polenta
Creamy polenta, parmesan, chives.$15.00
Roasted Potatoes
Roasted fingerling potatoes, rosemary.$8.00
DESSERT
Passionfruit and Mascarpone Cheesecake
Tart and creamy cheesecake on an amaretti cookie crust, freshly squeezed passionfruit and alize liqueur syrup.$15.00
Strawberries and Balsamic Panna Cotta
Chamomile scented panna cotta, strawberry consomme, almond crumble.$15.00
Tiramisu
Imported Italian ladyfingers dipped in brandy and espresso, layered with authentic Italian mascarpone cream, finished with espresso creme anglaise and cocoa powder dusting.$15.00