Most Popular
Jollof Rice
A popular West African delicacy made with rice cooked in a delicious tomato stew. Vegan. 32 oz.
Street Waakye
A popular Ghanaian dish made of rice and beans with mackerel, gari, spaghetti, tomato stew and black sauce (shito).
Small Rice Combo
All in one 16oz of any rice (jollof, rice and beans, coconut fried rice or white rice) with one of the following sauces (vegan sauces: organic vegetable medley, vegan egusi, chickpea curry, organic collard greens; or non-vegan sauces: egusi with fish fillet, beef stew, goat stew or chicken breast stew). This includes two slices of plantain.
Latin Specials
Jollof Rice Vegan Tacos
A mix of Jollof rice, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot vegan sauce.
Chickpea Curry Tacos
A delicious coconut chickpea curry made out of sweet peppers, cu.rry, turmeric, garlic, coconut milk, sweet peppers, red and green cabbage, diced plantains, and onions in crispy taco shells.Patacones/Tostones
6 delicious green plantain fritters, you will never forget!Dominican Rice Special
Deeply connected to a Ghanaian dish called waakye, we introduce this similar Dominican dish consisting of white rice, fried plantains, spaghetti, beef, and stew.Rice and Beans Vegan Tacos
A mix of Rice and Beans, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot vegan sauce.Non-Vegan Jollof Rice and Beef Tacos
A mix of jollof rice, beef, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot sauce.
Non-Vegan Jollof Rice and Chicken Tacos
A mix of jollof rice, chicken breast, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot sauce.Non-Vegan Rice and Beans and Beef Tacos
A mix of rice and beans, beef, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot sauce.Non-Vegan Rice and Beans and Chicken Tacos
A mix of rice and beans, chicken breast, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot sauce.Special Rice Combos
Small Rice Combo
All in one 16oz of any rice (jollof, rice and beans, coconut fried rice or white rice) with one of the following sauces (vegan sauces: organic vegetable medley, vegan egusi, chickpea curry, organic collard greens; or non-vegan sauces: egusi with fish fillet, beef stew, goat stew or chicken breast stew). This includes two slices of plantain.Medium Rice Combo
24oz of any rice (jollof, rice and beans, coconut fried rice or white rice) with one of the following 16oz sauces (vegan sauces: organic vegetable medley, vegan egusi, chickpea curry, organic collard greens; 16oz non-vegan sauces: egusi with fish fillet, beef stew, goat stew, chicken breast stew, medium tilapia with stew). This includes 2 slices of plantain. Gluten-free.
Large Rice Combo
32oz of any rice (jollof, rice and beans, coconut fried rice or white rice) with one of the following 24oz sauces (vegan sauces: organic vegetable medley, vegan egusi, chickpea curry, organic collard greens; 24oz non-vegan sauces: egusi with fish fillet, beef stew, goat stew, chicken breast stew, full medium tilapia with stew, half mackerel with stew). This includes 2 slices of plantain.Special Egusi and Pounded Yam Combos
Medium Egusi (16oz) and Pounded Yam Combo
We introduce pounded yam and our popular vegan and non-vegan egusi stew, made from melon seeds and palm oil, packed with, spinach, dried shrimps, salted fish and exotic palm oil.Large Egusi (24oz) and Pounded Yam Combo
We introduce pounded yam and our popular vegan and non-vegan egusi stew, made from melon seeds and palm oil, packed with, spinach, dried shrimps, salted fish and exotic palm oil.
Special Edikaikong Soup with Eba/Pounded Yam
Medium Edikaikong Soup Combo
This is a great deal on our signature edikaikong soup and eba/pounded yam. It comes with goat meat and cow skin (ponmo). Gluten-free.Large Edikaikong Soup Combo
This is a great deal on our signature edikaikong soup and eba/pounded yam. It comes with goat meat and cow skin (ponmo). Gluten-free.Special Fish Sauces
Fried Full Jumbo Tilapia in Bone in Tomato and Onion Stew
By popular request, we bring you full tilapia in bone in our signature tomato and onion stew. Enjoy.
Fried Full Regular Tilapia in Bone in Tomato and Onion Stew
We bring you full regular sized tilapia in bone with our signature tomato and onion stew. Enjoy.Tilapia Fillet in Tomato and Onion Stew
Baked fillet of tilapia draped in our signature tomato and onion stew.Fried Half Mackerel in Bone in Tomato and Onion Stew
Garnished with our signature tomato stew.Special Combinations
Fried Plantain and Peanuts
Sweet plantains paired with lightly salted peanuts are a match made in heaven. Vegan.
Kelewele and Peanuts
A traditional Ghanaian snack made of diced plantains spiced with ginger, hot peppers and paprika.
Street Waakye
A popular Ghanaian dish made of rice and beans with mackerel, gari, spaghetti, tomato stew and black sauce (shito).Large Egusi (24oz) and Pounded Yam Combo
We introduce pounded yam and our popular vegan and non-vegan egusi stew, made from melon seeds and palm oil, packed with, spinach, dried shrimps, salted fish and exotic palm oil.Street Waakye (Vegetarian)
A vegetarian version of a popular Ghanaian dish made of rice and beans with 2 boiled eggs, gari, spaghetti, tomato and onion stew and a hot gingerly sauce.Halal Chicken Breast Stew with Choice of Rice
Made from steamed and sautéed lean chicken breast in a flavorful tomato sauce. This meal can suffice 2 people. Gluten free.
Large Vegan Egusi (24oz) and Pounded Yam
Get a better deal on pounded yam and the vegan version of Egusi, packed with collard greens, melon seeds, bell peppers and palm oil.Medium Egusi (16oz) and Pounded Yam
Egusi is made from melon seeds and palm oil. It’s packed with, collard, dried shrimps, salted fish, and exotic palm oil.Medium Vegan Egusi (16oz) and Pounded Yam
Vegan Egusi is made from melon seeds, collard greens, sweet peppers, and exotic palm oil.Medium Edikaikong Soup with Eba/Pounded Yam Combo
This is a great deal on our signature Edikaikong Soup and Eba/Pounded Yam. It comes with Goat meat and Cow skin (Ponmo).Large Edikaikong Soup with Eba/Pounded Yam Combo
This is a great deal on our signature Edikaikong Soup and Eba/Pounded Yam. It comes with Goat meat and Cow skin (Ponmo).Hot Hale and Hearty Soups
Halal Goat Meat Pepper Soup
A tasty 24oz African spicy soup made with fresh halal goat meat, sweet peppers and spinach. Served with a bread roll or croutons. 24oz.Peanut Butter Stew
Tasty soup made with peanut butter with goat meat, beef or fish. Served with a bread roll or croutons. 24oz.Peanut Butter Soup
By popular request, Voila Afrique's surprise soup is brewed in peanut butter and tomato sauce. It is a great vegan option and is served with a bread roll or croutons. Vegan and plant-based. 24oz.Bases
Jollof Rice
A popular West African delicacy made with rice cooked in a delicious tomato stew. Vegan. 32 oz.Coconut Fried Rice
Voila Afrique’s delightful and flavorful coconut fried rice is cooked in coconut milk and with coconut oil and vegetables. Vegan. 32 oz.
Eba (Yuca Balls)
A delicious West African staple made from Garri (processed cassava). Vegan.
Banku
Banku is a Ghanaian dish made of maize flour.Pounded Yam
A popular West African staple made from finely milled yam.
Ugali
An East African staple made from maize flour.
Kenkey
Kenkey is made from fermented white corn and tastes amazing with any of our sauces.
Rice and Beans
32 oz.
Plain White Rice
Plantain Fufu
A popular West African dumpling made of gluten free powdered green plantain.
Main Sauces
Okra and Spinach Soup
A pleasant soupy sauce made of okra, greens, salted fish, dried powdered shrimps and exotic palm oil. 24 oz.Egusi in Collard Greens and Palm Oil
This stew is packed with collard greens, melon seeds, cray fish powder and salted fish, fried in exotic palm oil (24 oz).
Halal Beef Suya/Kebab (Peanut Based)
Kebab made with halal beef and a crunchy peanut spice blend (spicy suya/kebab powder). Contains peanuts. 24 oz.
Organic Collard Greens Stew in Palm Oil
A healthy, organic stew fried in exotic palm oil. Suited for vegans.. 24 oz.
Organic Vegetable Medley
Voila Afrique's organic vegetable medley is made from fried organic sweet peppers, green, and red cabbage and cherry tomatoes. 24 oz.
Peanut Butter Stew
By popular request, Voilà Afrique’s introduces its peanut butter or groundnut stew brewed in peanut butter and tomatoes. It’s also a great vegan option. 24 oz.
Peanut Butter Stew with Choice of Protein
Tasty soup made with peanut butter with either goat meat, beef, or fish. 24 oz.
Halal Beef Stew
Spiced beef in flavorful tomato and onion stew. 24 oz.Halal Goat Meat Stew
Tender goat meat in flavorful tomato and onion stew. 24 oz.
Halal Goat Meat Pepper Soup
A tasty 24oz African spicy soup made with fresh halal goat meat, spinach and sweet peppers. 24oz.
Vegan Beef Suya (Peanut Based)
Voila Afrique's inclusive policy introduces a delicious spicy vegan beef, sautéed in oil, onions, green cabbage, red cabbage and suya spice. Contains peanuts and vegan.
Okra and Spinach Soup (Vegan/Plant-Based)
A pleasant soupy sauce made of okra, greens, seaweed, sweet peppers and exotic palm oil.Edikang Ikong Soup
A healthy greens stew cooked in palm oil, and stockfish, served with cow skin (kpomo) and goat meat with bone and skin.Egusi in Collard Greens and Palm Oil
This stew is packed with collard greens and smoked fish, dried powdered shrimps, and fried in exotic palm oil. Non-vegan. 24 oz.
Poached Egg Stew
4 eggs steamed in a spicy tomato stew.Beyond Meat Balls in Stew
Beyond meat balls in our signature tomato and onion stew. Simply delicious! Plant-based.
Hello Côte d'Ivoire, Sierra Leone, Guinea!
Acheke/Attiéké
A traditional West African dish made with steamed, grated and fermented cassava/yuca. We serve this with a full portion of tilapia in bone and a veggie medley.Acheke/Attiéké (Vegan)
A traditional West African dish made with steamed, grated and fermented, cassava/yuca. We serve this with a rich veggie medley.Hello Ethiopia!
Njera Combo
By popular request, this native Ethiopian dish consists of Njera bread, chickpea curry, a boiled egg in chunky tomato and onion stew, greens, Egusi, and beef stew. Gluten-free.
Vegetarian Njera Combo
By popular request, this native Ethiopian dish consists of njera bread, chickpea curry, a boiled egg in chunky tomato and onion stew, greens, egusi and plantains. Vegan and gluten-free.
Hello Senegal!
Thieboudienne
A Senegalese dish made of a full tilapia fish, cassava (yuca), carrots, white cabbage and egg plant, over jollof rice.Thieboudienne (Vegan)
A Senegalese dish made of cassava (yuca), carrots, green and red cabbage, and eggplant, over jollof rice.Halal Chicken Delicacies
Chicken Breast Stew
Sautéed diced chicken breast in Voila Afrique's signature tomato and onion stew. 24 oz.
Chicken Suya Kebab (Peanut Based)
Kebab made with halal chicken breast and a crunchy peanut spice blend (spicy suya/kebab powder). Contains peanuts. 24 oz.Vegan and Vegetarian Options
Jollof Rice Vegan Tacos
A mix of Jollof rice, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot vegan sauce.
Vegan Beef Suya (Peanut Based)
Voila Afrique's inclusive policy introduces a delicious spicy vegan beef, sautéed in oil, onions, green cabbage, red cabbage and suya spice. Contains peanuts and vegan.
Peanut Butter Stew
By popular request, Voilà Afrique’s introduces its peanut butter or groundnut stew brewed in peanut butter, tomato sauce and spices. Vegan.
Fried Yellow Plantains
Everyone loves plantain! Pair it with any of our main courses or have it on its own.
Fried Green Plantains
6 tempting fried green plantains.
Vegetarian Njera Combo
By popular request, this native Ethiopian dish consists of Njera bread, chickpea curry, a boiled egg in chunky tomato and onion stew, greens, Egusi, and plantains.
Organic Collard Greens Stew in Palm Oil
A healthy, organic stew fried in exotic palm oil. Suited for vegans.
Organic Vegetable Medley
Voila Afrique's organic vegetable medley is made from fried organic sweet peppers, green, and red cabbage and cherry tomatoes.
Fried Plantains and Peanuts
Sweet plantains paired with lightly salted peanuts are a match made in heaven. Vegan.
Kelewele and Peanuts
A traditional Ghanaian snack made of diced plantains spiced with ginger, hot peppers and paprika.
Beyond Meat Balls in Stew
Beyond meat balls in our signature tomato and onion stew. Simply delicious! Plant-based.Poached Egg Stew
4 eggs steamed in a spicy tomato stew.Vegan Egusi in Collard Greens and Palm Oil
By popular request, we introduce the vegan version of egusi, packed with collard greens, bell peppers and palm oil.Rice and Beans Vegan Tacos
A mix of Rice and Beans, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot vegan sauce.Chickpea Curry Tacos
A delicious coconut chickpea curry made out of sweet peppers, cu.rry, turmeric, garlic, coconut milk, sweet peppers, red and green cabbage, diced plantains, and onions in crispy taco shells.Street Waakye (Vegetarian)
A vegetarian version of a popular Ghanaian dish made of rice and beans with 2 boiled eggs, gari, spaghetti, tomato and onion stew and a hot gingerly sauce.Patacones/Tostones
6 delicious green plantain fritters, you will never forget!Dominican Special Rice (Vegan)
Deeply connected to a Ghanaian dish called waakye, we introduce this similar Dominican dish consisting of white rice, fried plantains, spaghetti, fried egg, and stew.White Rice (24 oz) and Chickpea Curry Combo (16 oz)
White Rice with a delicious coconut chickpea curry made out of sweet peppers, curry, turmeric, coconut milk, garlic and onions.Thieboudienne (Vegan)
A Senegalese dish made of cassava (yuca), carrots, green and red cabbage, and eggplant, over jollof rice.Okra and Greens Soup
A pleasant soupy sauce made of okra, greens, sweet peppers , seaweed and exotic palm oil.
Acheke/Attiéké (Vegan)
A traditional West African dish made with steamed, grated and fermented, cassava/yuca. We serve this with a rich veggie medley.Puff Puff (West African Style Beignets)
A highly sought-after crispy vegan African Doughnut. There are 6 in a pack. These make the perfect dessert or snack.Spicy Pepper Sauces
Black Pepper Sauce (Shito)
A hot sauce made of dried fish, shrimps, and peppers.Red Pepper Sauce (Vegan)
Hot sauce freshly made at Voila Afrique.Sides and Toppings
Fried Yellow Plantains
Everyone loves plantain! Pair it with any of our main courses or have it on its own. Vegan.
Fried Green Plantains
6 tempting fried green plantains.
4oz Organic Collard Greens Stew Palm Oil (Vegan)
A healthy, organic yet vegan fried in exotic palm oil. Vegan.
Boiled Egg in 4oz Tomato Stew
4oz Tomato Stew
A savory sauce made with tomatoes and spices.Patacones/Tostones
6 delicious green plantain fritters, you will never forget!Desserts/Snacks
Puff Puff (West African Style Beignets)
A highly sought-after crispy vegan African Doughnut. There are 6 in a pack. These make the perfect dessert or snack.Beverages
Voila Afrique's Sorrel/Sobolo Drink
Flavored with strawberries, pineapple and ginger (16oz).
Jamaican Ginger Beer
Water
Tamarind
Coconut Water
Fanta
Coca Cola
Malta Drink
Jamaican Pineapple Ginger
Vimto