VOLOS (Richmond/York)

Mediterranean • Seafood
Opens at 11:30 AM on Friday
Most Popular
Non-Alcoholic
Appetizers
Sides
Dinner - Mains
Desserts
Next
Most Popular
Non-Alcoholic
Appetizers
Sides
Dinner - Mains
Desserts
Next

Most Popular

Sesame-Crusted Pacific Salmon

Spanakorizo with feta cheese, grilled asparagus, ladolemono.
$34.00

Mediterranean Vegan Salad

Chickpeas, lentils, pumpkin seeds, quinoa, tomato, greens, dried blueberries with a hummus dressing.
$24.00

Grilled Whole Mediterranean Sea Bass

Root vegetables, horiatiki salad and roasted potatoes.
$42.00

Non-Alcoholic

Spiritless Hibiscus

355ml non-alcoholic gin and tonic.
$8.00

Mastiqua

330ml Greek mastiha-infused sparkling water.
$8.00

Fever Tree

350ml ginger beer.
$8.00

Appetizers

Lemon Chicken Soup

Eggs, dill and orzo.
$10.00

Horiatiki Salad

Cherry tomatoes, cucumbers, red onions, kalamata olives, bell peppers and feta cheese with a red wine vinaigrette.
$18.00

Baked Lamb Sausage

Fresh spicy lamb sausage, grilled bell peppers, vidalia onions, fresh mint leaves, tomatoes and Greek feta.
$22.00

Grilled Moroccan Octopus

Cucumbers, olives, red onions and Greek yogurt.
$25.00

Saganaki

Ouzo flambeed kefalotyri cheese.
$18.00

Dolmades "Stuffed Grape Leaves"

Short grain rice, fresh herbs, golden raisins and tzatziki kalamata olives.
$18.00

Tiger Prawn Saganaki

Kalamata olives, green peppers and ouzo in tomato sauce with feta.
$17.00

Soutzoukakia

Mixture of ground beef and lamb meatballs spiced with cumin, cinnamon, tomato sauce and feta cheese.
$15.00

Sides

Tzatziki

Strained Greek yogurt made of cow’s and goat’s milk with cucumbers, dill and garlic.
$9.00

Premium Authentic Greek Feta Cheese

Pasteurized sheep’s and goat’s milk.
$6.00

Dinner - Mains

Sesame-Crusted Pacific Salmon

Spanakorizo with feta cheese, grilled asparagus, ladolemono.
$34.00

Fisherman Stew

Pacific halibut, salmon, tiger shrimp, mussels with a braised fennel saffron broth.
$37.00

Volos Warm Seafood Salad

Atlantic salmon, tiger shrimp, grilled octopus, mixed greens, Greek yogurt dressing.
$32.00

Mediterranean Vegan Salad

Chickpeas, lentils, pumpkin seeds, quinoa, tomato, greens, dried blueberries with a hummus dressing.
$24.00

Braised Lamb Shank

Rosemary, root vegetables with creamy whipped potatoes.
$34.00

Grilled Organic Chicken Breast

Horiatiki salad, lemon potatoes, tzatziki.
$30.00

Grilled Whole Mediterranean Sea Bass

Root vegetables, horiatiki salad and roasted potatoes.
$42.00

Moussaka

Organic ground beef, grilled eggplant and baked yukon potatoes with Greek cheese and béchamel sauce.
$27.00

Orecchiette Pasta

Tiger shrimp, Swiss chard, cherry tomatoes, black olives, basil and feta cheese.
$26.00

Desserts

Dark Chocolate Mousse

Semi-sweet dark chocolate, rose water, fresh whipped cream.
$13.00

Baklava

Phyllo pastry and crushed nuts with honey syrup.
$12.00

Greek Yogurt

Fresh berries and attiki honey.
$13.00
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