VOLOS (Richmond/York)

Mediterranean • Seafood
Open 11:30 AM - 2:30 PM, 4:30 PM - 10:00 PM
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Most Popular

  • Sesame-Crusted Pacific Salmon

    Spanakorizo with feta cheese, grilled asparagus, ladolemono.
    $34.00

  • Mediterranean Vegan Salad

    Chickpeas, lentils, pumpkin seeds, quinoa, tomato, greens, dried blueberries with a hummus dressing.
    $24.00

  • Grilled Whole Mediterranean Sea Bass

    Root vegetables, horiatiki salad and roasted potatoes.
    $42.00

Non-Alcoholic

  • Spiritless Hibiscus

    355ml non-alcoholic gin and tonic.
    $8.00

  • Mastiqua

    330ml Greek mastiha-infused sparkling water.
    $8.00

  • Fever Tree

    350ml ginger beer.
    $8.00

Appetizers

  • Lemon Chicken Soup

    Eggs, dill and orzo.
    $10.00

  • Horiatiki Salad

    Cherry tomatoes, cucumbers, red onions, kalamata olives, bell peppers and feta cheese with a red wine vinaigrette.
    $18.00

  • Baked Lamb Sausage

    Fresh spicy lamb sausage, grilled bell peppers, vidalia onions, fresh mint leaves, tomatoes and Greek feta.
    $22.00

  • Grilled Moroccan Octopus

    Cucumbers, olives, red onions and Greek yogurt.
    $25.00

  • Saganaki

    Ouzo flambeed kefalotyri cheese.
    $18.00

  • Dolmades "Stuffed Grape Leaves"

    Short grain rice, fresh herbs, golden raisins and tzatziki kalamata olives.
    $18.00

  • Tiger Prawn Saganaki

    Kalamata olives, green peppers and ouzo in tomato sauce with feta.
    $17.00

  • Soutzoukakia

    Mixture of ground beef and lamb meatballs spiced with cumin, cinnamon, tomato sauce and feta cheese.
    $15.00

Sides

  • Tzatziki

    Strained Greek yogurt made of cow’s and goat’s milk with cucumbers, dill and garlic.
    $9.00

  • Premium Authentic Greek Feta Cheese

    Pasteurized sheep’s and goat’s milk.
    $6.00

Dinner - Mains

  • Sesame-Crusted Pacific Salmon

    Spanakorizo with feta cheese, grilled asparagus, ladolemono.
    $34.00

  • Fisherman Stew

    Pacific halibut, salmon, tiger shrimp, mussels with a braised fennel saffron broth.
    $37.00

  • Volos Warm Seafood Salad

    Atlantic salmon, tiger shrimp, grilled octopus, mixed greens, Greek yogurt dressing.
    $32.00

  • Mediterranean Vegan Salad

    Chickpeas, lentils, pumpkin seeds, quinoa, tomato, greens, dried blueberries with a hummus dressing.
    $24.00

  • Braised Lamb Shank

    Rosemary, root vegetables with creamy whipped potatoes.
    $34.00

  • Grilled Organic Chicken Breast

    Horiatiki salad, lemon potatoes, tzatziki.
    $30.00

  • Grilled Whole Mediterranean Sea Bass

    Root vegetables, horiatiki salad and roasted potatoes.
    $42.00

  • Moussaka

    Organic ground beef, grilled eggplant and baked yukon potatoes with Greek cheese and béchamel sauce.
    $27.00

  • Orecchiette Pasta

    Tiger shrimp, Swiss chard, cherry tomatoes, black olives, basil and feta cheese.
    $26.00

Desserts

  • Dark Chocolate Mousse

    Semi-sweet dark chocolate, rose water, fresh whipped cream.
    $13.00

  • Baklava

    Phyllo pastry and crushed nuts with honey syrup.
    $12.00

  • Greek Yogurt

    Fresh berries and attiki honey.
    $13.00
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