Wagamama (Seaport)

Japanese
Opens at 11:00 AM
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Most Popular

  • Chicken & Shrimp Yaki Soba

    Soba noodles with egg, peppers, bean sprouts, white onions & scallions. Garnished with fried shallots, pickled ginger & sesame seeds.
    $13.00

  • Chicken Katsu Curry

    Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice & side salad.
    $15.00

  • Chicken Teriyaki Donburi

    Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens & scallions. Garnished with sesame seeds & side of kimchi.
    $13.00

Ramen

  • Chili Chicken Ramen

    Sliced grilled chicken on top of noodles in a rich, spicy chicken broth. Finished with red onions, scallions, bean sprouts, chili's, cilantro & fresh lime.
    $14.00

  • Chicken Ramen

    Sliced grilled chicken on top of noodles in a rich chicken broth with dashi & miso. Topped with seasonal greens, menma, scallions & half a tea-stained egg.
    $13.00

  • Short Rib Beef Ramen

    Tender short rib served on the bone on top of noodles in a rich chicken broth. Finished with carrots, snow peas, red onions, sweet potatoes & seasonal greens.
    $18.00

  • Shirodashi Pork Ramen

    Slow cooked pork belly marinated in bulgogi sauce served on top of noodles in a chicken broth with dashi & miso. Topped with seasonal greens, scallions, wakame, menma & half a tea-stained egg.
    $15.00

  • Wagamama Ramen

    Sliced grilled chicken, BBQ pork, chikuwa, shell-on prawns & mussels on top of noodles in a rich chicken broth with dashi & miso. Topped with scallions, wakame, menma, seasonal greens & half a tea-stained egg.
    $15.50

  • Tofu Ramen

    Crispy tofu, shiitake mushrooms, asparagus, wakame, scallions & menma. In a vegetable broth served on a bed of noodles. Vegan.
    $14.00

  • Kare Burosu

    Shichimi-coated silken tofu & grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. Finished with spinach, carrots, chili & cilantro. Vegan.
    $14.00

Teppanyaki

  • Salmon Teriyaki Soba

    Soba noodles cooked in curry oil with snow peas, bok choy, red onions, chilies & bean sprouts in a teriyaki sauce. Garnished with cilantro & sesame seeds.
    $16.50

  • Sirloin Steak Teriyaki Soba

    Soba noodles cooked in curry oil with snow peas, bok choy, red onions, chilies & bean sprouts in a teriyaki sauce. Garnished with cilantro & sesame seeds.
    $17.50

  • Steak Bulgogi

    Marinated sirloin steak & miso-fried baby eggplant, served on a bed of soba noodles, dressed in a sesame & bulgogi sauce. Finished with scallions, kimchi & half a tea-stained egg.
    $17.50

  • Ginger Chicken Udon

    Udon noodles with ginger chicken, snow peas, egg, chili's, bean sprouts & red onions. Topped with pickled ginger & cilantro.
    $13.50

  • Chicken & Shrimp Pad Thai

    Rice noodles in a tamarind sauce with egg, bean sprouts, leeks, chilies & red onion. Garnished with fried shallots, peanuts, fresh herbs & lime.
    $13.75

  • Yasai & Tofu Pad Thai

    Tofu & vegetable. Rice noodles in a tamarind sauce with egg, bean sprouts, leeks, chilies & red onions. Garnished with fried shallots, peanuts, fresh herbs & lime. Vegan.
    $12.75

  • Chicken & Shrimp Yaki Soba

    Soba noodles with egg, peppers, bean sprouts, white onions & scallions. Garnished with fried shallots, pickled ginger & sesame seeds.
    $13.00

  • Yasai & Mushroom Yaki Soba

    Mushroom & vegetable. Soba noodles with egg, peppers, bean sprouts, white onions & scallions. Garnished with fried shallots, pickled ginger & sesame seeds. Vegetarian.
    $12.50

  • Ryokucha Soba

    Green tea soba noodles in a tsuyu sauce with two fillets of miso-glazed cod, stir-fried bok choy, snow peas, red peppers & scallions. Garnished with fresh ginger, chili & cilantro.
    $18.50

Donburi

  • Chicken Teriyaki Donburi

    Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens & scallions. Garnished with sesame seeds & side of kimchi.
    $13.00

  • Spicy Beef Brisket & Red Onion Donburi

    Beef brisket in a spicy teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens & scallions. Garnished with sesame seeds & kimchi.
    $15.00

  • Grilled Duck Donburi

    Tender shredded duck in a spicy teriyaki sauce. Served with carrots, snow peas, sweet potatoes & red onions on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber, scallions & side of kimchi.
    $17.00

Curries

  • Chicken Katsu Curry

    Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice & side salad.
    $15.00

  • Yasai Katsu Curry

    Sweet potatoes, eggplant & butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice & side salad. Vegetarian.
    $14.00

  • Chicken & Shrimp Raisukaree Curry

    Chicken & shrimp in a mild coconut & citrus curry with snow peas, peppers, red onions & scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro & fresh lime.
    $16.00

  • Chicken & Shrimp Firecracker Curry

    Chicken & shrimp in a fiery mix of snow peas, red & green peppers, onions & hot red chilies. Served with white rice, sesame seeds, scallions, shichimi & fresh lime.
    $16.00

  • Yasai & Tofu Samla Curry

    A fragrant, spicy lemongrass & coconut curry with peppers, shiitake mushrooms & baby plum tomatoes. Served with white rice, garnished with scallions, chili & cilantro. Vegan.
    $15.00

  • Chicken Samla Curry

    A fragrant, spicy lemongrass & coconut curry with peppers, shiitake mushrooms & baby plum tomatoes. Served with white rice, garnished with scallions, chili & cilantro.
    $15.00

Kokoro Bowls

  • Avant Gard'n Bowl

    Barbecue-glazed seitan served with a coconut & sriracha vegan ‘egg’, grilled shiitake mushrooms & asparagus on a bed of brown rice. Topped with edamame beans, carrots & scallions. Dressed with a sweet amai sauce, garnished with sesame seeds & fresh lime. Vegan.
    $15.00

  • Shichimi Tofu Bowl

    Shichimi coated tofu, served on a bed of brown rice with tomatoes, cucumber, edamame & radish. Topped with goma seaweed & pickles. Served with ponzu & miso dressing. Vegetarian.
    $12.00

  • Nama Spicy Tuna Bowl

    Sliced, marinated & lightly seared tuna, served on a bed of brown rice with tomatoes, cucumbers, edamame & radish. Topped with goma seaweed & pickles. Served with spicy mayo & miso dressing.
    $15.00

Salads

  • Pad Thai Salad

    Ginger chicken & shrimp on a bed of mixed leaves, wakame, edamame beans, baby plum tomatoes, shredded pickled carrots, daikon & red onions. Garnished with fried scallions, served with a side of peanuts & nuoc cham.
    $14.00

  • Yasai & Tofu Harusame Glass Noodle Salad

    Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach & blackened carrots with a spicy vinegar, finished with shredded mint & crispy shallots. Vegan.
    $14.00

  • Ginger & Chicken Lemongrass Harusame Glass Noodle Salad

    Glass noodles mixed with ginger & lemongrass chicken, kale, edamame, adzuki beans, snow peas, spinach & blackened carrots with a spicy vinegar, finished with shredded mint & crispy shallots.
    $14.50

Okazu

  • Edamame

    Steamed edamame beans. Served with salt or chili garlic salt. Vegan.
    $6.75

  • Raw Salad

    Mixed leaves, red onions, daikon, baby plum tomatoes, edamame beans & carrots with the wagamama house dressing. Topped with seaweed & fried scallions. Vegan.
    $6.50

  • Tori Kara Age

    Seasoned pieces of crispy chicken thigh dressed in & served with a spiced sesame & soy sauce. Served with lime.
    $7.00

  • Chili Squid

    Crispy fried squid dusted with shichimi. Served with a chili cilantro dipping sauce.
    $9.50

  • Ebi Katsu

    Crispy fried prawns in panko breadcrumbs. Served with a spicy chili & garlic sauce. Garnished with lime.
    $8.00

  • Bang Bang Cauliflower

    Crispy, wok-fried cauliflower coated in firecracker sauce. Mixed with red onions & scallions. Garnished with fresh ginger & cilantro. Vegan.
    $8.00

  • Vegetable Tempura

    Broccolini, asparagus, red pepper & sweet potatoes in a light crisp tempura batter. Served with wakame & sweet & sour sauce. Vegan.
    $7.25

  • Tuna Tataki

    Lightly seared, marinated tuna, thinly sliced & served chilled. Dressed with citrus ponzu & japanese mayonnaise. Garnished with pickled daikon, chili & cilantro.
    $8.50

Gyoza

  • Steamed Yasai Gyoza

    Served pan-seared & with dipping sauce. Vegan. 5 pieces.
    $7.50

  • Steamed Chicken Gyoza

    Served pan-seared & with dipping sauce. 5 pieces.
    $7.50

  • Steamed Pork & Water Chestnut Gyoza

    Served pan-seared & with dipping sauce. 5 pieces.
    $7.50

  • Fried Duck Gyoza

    Served fried with dipping sauce. 5 pieces.
    $8.50

Baos

  • Pork Belly & Panko Apple Bao

    Fluffy bao buns served with Japanese mayonnaise & cilantro. 2 pieces.
    $8.00

  • Korean Barbecue Beef & Red Onions Bao

    Fluffy bao buns served with Japanese mayonnaise & cilantro. 2 pieces.
    $8.00

  • Mixed Mushroom & Panko Eggplant Bao

    Fluffy bao buns served with Japanese mayonnaise & cilantro. Vegetarian. 2 pieces.
    $8.00

  • Panko Chicken Bao

    Fluffy bao buns served with Japanese mayonnaise & cilantro. 2 pieces.
    $8.00

Beverages

  • Still Water

    $4.00

  • Sparkling Water

    $4.00

  • Soda

    Choose from a variety of flavors.
    $4.00

  • Ginger Beer

    $4.00

  • Cloudy Lemonade

    $5.00

  • Orange Juice

    Orange juice, pure & simple.
    $6.00

  • Tea

    Choose from a variety of flavors.
    $5.00
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