Gol GappeSnack consists of a round, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
Aloo Tikki ChaatPotato cutlet served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi (yogurt) or chick peas.
Pav BhajiThick vegetable curry served with a soft bread roll.
Onion BhajiBulb onion or common onion.
Bread PakoraThe snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.
Veg PakoraOnion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper dipped in a batter made from gram flour and then deep-fried.
Chole BhatureSpicy. Traditional chana masala is served with puffy Indian bread.
Paneer WrapSpicy panner and veggies are wrapped in a chapatti or paratha.
Samosa ChaatTop the samosa with chick peas, cilantro chutney, sweet tamarind chutney.
Spring RollAre a large variety of filled, rolled appetizers or dim sum. 6 pieces.
Amritsari KulchaCrisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
Tandoori Chicken Wings (Leg)2 pieces.
Fish Pakora6 pieces.
Salads - Healthy Waale Sardaarji
Mutter MushroomSemi-dry delicious vegetable dish made with peas and mushroom.
Meethi Malai MattarDelicious curry made with fenugreek leaves, peas and cream.
Baingan BarthaBasically fire roasted eggplant mash cooked with spices.
Chana MasalaAlong with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder (amchur, sometimes spelled amchoor), and garam masala.
Mutter PaneerDish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Sarso Ka Saag with Makki RotiMade from mustard greens (sarson) and spices such as ginger and garlic with bread of maize.
Jeera AlooPotato and flavoured with cumin.
Veg KormaDelectable Indian vegetable korma is loaded with potatoes, tomatoes, carrots, peas, and green beans.
Alloo GobiPopular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
Kadi PakoraDeep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.
Palak PaneerConsisting of paneer in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Malai KoftaMade of potato and paneer balls dunked in smooth, rich and creamy gravy.
Paneer Tikka MasalaDish of marinated paneer cheese served in a spiced gravy.
Mushroom Do PyazaMushrooms in onion masala, season it well and make a nice semi thick gravy.
Mix VegMade by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
Bhindi MasalaIt is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Dal TadkaCooked lentils which are lastly tempered with oil or ghee fried spices and herbs.
Dal MakhniPrepared by simmering lentils; primary ingredients are whole black lentil, red kidney beans, butter and cream.
Shahi PaneerPreparation of paneer; consisting of a thick gravy of cream, tomatoes and Indian spices.
Kadai PaneerMade with cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices.
Rice - Ricey Singh
Allo Parontha2 pieces.
Paneer Parontha2 pieces.
Gobi Parontha2 pieces.
Mix Parontha2 pieces.
Mooli Parontha2 pieces.
Chicken Tikka Masala
Desserts - Meetha Singh
Ras MalaiDumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit.
GajrelaCarrot-based sweet dessert pudding placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Beverages – Ajj Main Peena
Chicken Fried Rice
Chicken Hakka Noodles
Veg Fried Rice
Veg Hakka Noodles
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