A. Hand‐Cut Fries
B. Sweet Potato Fries
C. Traditional PoutineFresh‐cut fries piled high with fresh cheese curds and topped with poutine gravy.
D. CalamariLightly dusted then fried until crispy and served with citrus aioli dipping sauce.
E. Sweet Chili Lime Chicken BitesCrispy, hand‐breaded, white meat chicken bites tossed in sweet chili sauce and fresh lime juice, finished with green onions and toasted sesame seeds.
F. Chicken QuesadillaBaked flour tortilla stuffed with hand‐cut chicken, tomatoes, peppers, and cheddar cheese, served with sour cream and salsa.
G. Crab Cakes (2 Pieces)2 cakes of Canadian lump crab, fried until golden brown, and served with Wendel Clark's very own signature sauce.
H. Ciabatta Goat Cheese LoafVegetarian. A Wendel's favourite fresh ciabatta loaf hand‐stuffed with goat cheese and fresh garden tomatoes, then drizzled with balsamic glaze.
I. Wendel's SlidersFeaturing Wendel's fresh ground chuck and brisket, topped with bacon, onion rings, real cheddar cheese, lettuce, tomatoes, and their signature sauce.
J. Crispy Dry RibsTender, braised ribs, crispy and coated in Wendel Clark's signature dry rub.
K. Edamame BeansGluten friendly and vegetarian. Steamed until tender then lightly coated in salt and pepper.
L. Pickle ChipsVegetarian. Pickle slices, battered and deep‐fried until crunchy, and served with your choice of dip.
M. Potato and Three‐Cheese PierogiesShareable homestyle pieperogies featuring aged cheddar, mozzarella, and Swiss cheese, served with all the fixin's.
N. Cauliflower BitesShareable tempura‐style cauliflower bites that are tossed in your choice of wing sauce and perfect for sharing.
A. Garden Green SaladVegetarian and gluten friendly. Fresh greens, cherry tomatoes, cucumbers, carrots and red onions, topped with your choice of salad dressing.
B. Mediterranean SaladVegetarian and gluten friendly. A blend of fresh greens, cherry tomatoes, black olives, seasonal bell peppers, and cucumbers, tossed in a creamy feta dressing.
C. Caesar SaladRomaine lettuce, bacon, croutons, Parmesan cheese, and creamy Caesar dressing.
D. Chicken Cobb SaladGluten friendly. A guest favourite, Wendel Clark's cobb salad features mixed greens, corn, red onions, sun‐ ripened tomatoes, and a slice of hard‐boiled egg, topped with tri‐coloured tortilla chips, crispy bacon, and a creamy ranch dressing.
E. Tangy Thai Chicken SaladTangy Thai‐spiced chicken, freshly sliced mango, crunchy cashews, and crispy vegetables, all served on a bed of garden greens, topped with dry noodles, and finished with Wendel Clark's ginger soy dressing.
F. Maple Pecan SaladVegetarian and gluten friendly. Fresh spring mix and iceberg lettuce, topped with candied whole pecans, julienne apples, dried cranberries, and goat cheese, finished with sweet and tangy maple‐poppyseed dressing.
A. Beef Dip Au JusSlowly cooked and incredibly tender roast beef, hand sliced, served on a fresh demi‐baguette with caramelized onions, Swiss cheese, and made‐in house horseradish aioli, and presented with a side of au jus perfect for dipping.
B. Blackened Chicken and BrieCajun‐spiced blackened grilled chicken topped with double cream Brie and bacon, served on a bakery‐style bun with lettuce, tomatoes, and sweet barbeque mayo.
C. Mediterranean WrapFlour tortilla wrap packed with marinated grilled, vine‐ripened tomatoes, Kalamata olives, crunchy cucumbers, lettuce, and creamy tzatziki.
D. Captain Crunch WrapNamed after the man himself! Featuring a marinated all‐white‐meat chicken breast, hand coated in crushed kettle chips, lettuce, tomatoes, and Wendel's very own signature sauce.
E. Carlton Street Club SandwichClassic chicken and bacon club sandwich served on sourdough bread with real cheddar cheese, crispy lettuce, ripe tomatoes, and tangy mayo.
F. Line Fish Tacos3 portions of battered Atlantic cod served in warm flour tortillas with freshly made pico de gallo and tangy honey lime dressing.
Top Shelf Crispy Chicken SandwichCrispy fried buttermilk marinated chicken breast, pickle chips, shredded lettuce, signature sauce & potato bun, served with our fresh cut fries.
A. The Wendel's Burger (8 oz)A burger for when you've got Wendel‐sized appetite. 8 oz patty topped with golden onion rings, thick‐ cut bacon, tomatoes, 100% real cheddar cheese, lettuce, pickles & signature sauce.
B. Hold the Meat Veggie BurgerVegetarian. Made from 100% plant‐based protein, Wendel Clark's mouthwatering hold the meat burger is grilled to perfection and served with lettuce, tomatoes, and a healthy helping of fresh guacamole.
C. Breakaway Turkey BurgerFreshly ground Ontario turkey topped with lettuce, tomatoes, red onions, Swiss cheese, and handmade cranberry‐jalapeno aioli.
D. Old School BurgerA simple classic burger topped with lettuce, tomatoes, and red onions, customized just the way you like it.
A. Massive RibsSlowly braised for hours then grilled to perfection, Wendel Clark's tender pork ribs are fall‐off‐the‐bone awesome, and served with fresh hand‐cut fries (or salad option) and coleslaw.
B. Maple Baked SalmonFresh Pacific salmon, oven baked until flaky then finished with 100% pure maple syrup glaze, and served on a bed of garlic mashed potatoes with seasonal vegetables.
C. First Overall Fish and ChipsA huge portion of tender and flaky Canadian haddock, battered in Wendel Clark's very own kettle chips and served with fresh hand‐cut fries (or salad option).
D. Hunter ChickenA Western‐Canadian classic, Wendel Clark's chicken supreme is pan fried then oven baked, finished with a rich bacon and button mushroom cream sauce, and served on a bed of garlic mashed potatoes with seasonal vegetables.
E. Caprese RavioliVegetarian. Handmade ravioli stuffed with vine‐ripened tomatoes, fresh basil, and bocconcini cheese, tossed in a house‐made kale and pesto cream sauce and served with garlic toast.
F. Hand‐Breaded Buttermilk Chicken TendersAll‐white chicken meat soaked in buttermilk for 12 hours and freshly hand breaded to order, served with hand‐cut fries. A hat trick for deliciousness!
Farmer's Shepherd's PieMade in house from a Clark family recipe, our Shepherd's pie is the ultimate comfort food. Served with kettle chips.
A. Steak Frites (7 oz)7 oz baseball sirloin served with Wendel's fresh hand‐cut fries.
B. Centre‐Cut New York Strip (10 oz)A 10 oz, full‐flavoured prime cut of beef.
C. Petite Filet (6 oz)6 oz of Wendel Clark's most tender cuts of lean beef.
7. Wings and Nachos
Wendel's WingsA personal favourite of Wendel's, their plump and juicy chicken wings are made to order in your choice of style and flavour.
All‐Star NachosVegetarian and gluten friendly. Nachos worthy of an all‐star selection, featuring crunchy tri‐coloured tortilla chips layered with mountains of Wendel Clark's three‐cheese blend, jalapenos, tomatoes, black olives, guacamole, sour cream & salsa.
8. Kids Menu
A. Kids' Penne NoodlesServed with choice of tomato or Alfredo sauce. Kids menu comes with 2 chocolate chip cookies.
B. Kids' WingsServed with any of our sauces and choice of fries, carrot sticks, or celery sticks. Kids meal comes with 2 chocolate chip cookies.
C. Kids' Grilled CheeseServed with choice of fries, carrot sticks, or celery sticks. Kids meals come with 2 chocolate chip cookies.
D. Kids' Chicken FingersServed with plum sauce and choice of fries, carrot sticks, or celery sticks. Kids meals come with 2 chocolate chip cookies.
E. Kids' Mini BurgersServed with choice of fries, carrot sticks, or celery sticks. Kids meals come with 2 chocolate chip cookies.
F. Kids' Cheese NachosServed with sour cream and salsa. Kids meals come with 2 chocolate chip cookies.
G. Kids' Veggie and Dip PlatterCarrots, celery, broccoli, cherry tomatoes, and ranch dressing. Kids meals come with 2 chocolate chip cookies.
A. White Chocolate Raspberry CheesecakeDirect from The Cheesecake Factory and featuring real raspberry coulis along with white chocolate chunks, all on a dark chocolate crust.
Homemade Chocolate Chip Cookies (2)
A. Canned Pop (350 ml)
Small Sparkling Water (500 ml)
C. San Pellegrino Sparkling Limonata‐Flavoured Mineral Water
C. San Pellegrino Sparkling Blood Orange Flavoured Mineral Water
Small Still Water (500ml)
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