Restaurant is Closed
Opens at 12:00 PM on Monday
Korean Fried ChickenGochujang & maple syrup glaze, toasted sesame seeds. Allergens: gluten, dairy-free, soya & sesame. Medium spicy.
Indonesian Chicken SatayMarinated in lemongrass, ginger, chilli, turmeric with a spicy peanut sauce. Allergens: dairy-free, peanut & soya. Mild spicy.
Chorizo & Prawns Siu Mai4 pcs. Delicate steamed dumplings with a spicy & sweet sambal tumis dipping sauce. Allergens: crustacean, gluten, dairy, fish, soy & sesame. Medium spicy.
Steamed EdamameServed with hoisin & black tahini. Allergens: dairy-free, sesame & gluten. Vegan & Vegetarian.
Prawn CookieMinced tiger prawns, lemongrass, coriander, sesame seeds, white bread, spiced plum dipping sauce. Allergens: crustacean, fish, egg, gluten, sesame & dairy. Mild spicy.
Pad Thai NoodlesTiger prawns, tamarind, palm sugar, bean sprouts, peanuts. Allergens: dairy-free, crustacean, fish & peanuts. Mild spicy.
Curry Laksa NoodlesRice noodles with tender pieces of chicken, beansprouts, crispy tofu, fishcakes, in a creamy curried coconut broth. Allergens: dairy-free, fish, crustacean & soya.
Dandan NoodlesSpicy Sichuan wheat noodles, with minced pork, hoisin, five spice, tahini, bok choy & crushed peanuts. Allergens: dairy-free, sesame, soya & gluten. Medium spicy.
Indonesian Beef RendangSlow cooked beef cheeks with lemongrass, turmeric, dried chills, cinnamon & coconut. Dairy-free.
Japanese Katsu KarePanko breaded pork steak served with mild Japanese curry sauce & pickles. Allergens: gluten, dairy, soy, egg, mustard & celery. Mild spicy.
Thai Chicken Green CurryAromatic, sweet & spicy curry with lemongrass, galangal, kaffir lime leaves, bamboo shoots & Thai sweet basil. Allergens: dairy-free, fish & crustacean. Mild spicy.
Ca-ri-de (Vietnam)Vietnamese style cabrito goat curry with turmeric, cumin, cinnamon, curry leaves, galangal, lemongrass, kaffir lime leaves & coconut cream. Allergens: dairy. Medium spicy.
Polos (Sri Lanka)Curried young jackfruit & coconut with pandan leaves, cinnamon, chilli, turmeric & curry leaves. Allergens: mustard. Medium spicy. Vegetarian & vegan.
Sambal CodSingaporean/Malaysian fish curry, cod wrapped in banana leaves, grilled, served with lemongrass, chilli, ginger, tamarind & palm sugar sambal. Allergens: gluten-free, dairy-free, fish & crustacean.
Steamed Jasmine RiceDairy-free. Vegetarian & vegan.
Stir-Fried Bok ChoyWok fried with ginger, garlic, rice wine, sesame oil & soy sauce. Allergens: dairy-free, soya & sesame.
Garlic & Coriander NaanAllergens: gluten & dairy.
Aloe King Aloe Vera Drink
Coke Zero Sugar
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