Wok with Jon (138 Shoreditch High Street)

Restaurant is Closed

Opens at 12:00 PM

Starters

Noodles

Curries

Side Dishes

Beverages

Starters

Noodles

Curries

Side Dishes

Beverages

Starters

Korean Fried Chicken

Gochujang & maple syrup glaze, toasted sesame seeds. Allergens: gluten, dairy-free, soya & sesame. Medium spicy.

£5.90

Indonesian Chicken Satay

Marinated in lemongrass, ginger, chilli, turmeric with a spicy peanut sauce. Allergens: dairy-free, peanut & soya. Mild spicy.

£6.90

Chorizo & Prawns Siu Mai

4 pcs. Delicate steamed dumplings with a spicy & sweet sambal tumis dipping sauce. Allergens: crustacean, gluten, dairy, fish, soy & sesame. Medium spicy.

£7.90

Steamed Edamame

Served with hoisin & black tahini. Allergens: dairy-free, sesame & gluten. Vegan & Vegetarian.

£4.50

Prawn Cookie

Minced tiger prawns, lemongrass, coriander, sesame seeds, white bread, spiced plum dipping sauce. Allergens: crustacean, fish, egg, gluten, sesame & dairy. Mild spicy.

£6.50

Noodles

Pad Thai Noodles

Tiger prawns, tamarind, palm sugar, bean sprouts, peanuts. Allergens: dairy-free, crustacean, fish & peanuts. Mild spicy.

£12.90

Curry Laksa Noodles

Rice noodles with tender pieces of chicken, beansprouts, crispy tofu, fishcakes, in a creamy curried coconut broth. Allergens: dairy-free, fish, crustacean & soya.

£12.50

Dandan Noodles

Spicy Sichuan wheat noodles, with minced pork, hoisin, five spice, tahini, bok choy & crushed peanuts. Allergens: dairy-free, sesame, soya & gluten. Medium spicy.

£12.50

Curries

Indonesian Beef Rendang

Slow cooked beef cheeks with lemongrass, turmeric, dried chills, cinnamon & coconut. Dairy-free.

£12.90

Japanese Katsu Kare

Panko breaded pork steak served with mild Japanese curry sauce & pickles. Allergens: gluten, dairy, soy, egg, mustard & celery. Mild spicy.

£12.50

Thai Chicken Green Curry

Aromatic, sweet & spicy curry with lemongrass, galangal, kaffir lime leaves, bamboo shoots & Thai sweet basil. Allergens: dairy-free, fish & crustacean. Mild spicy.

£12.50

Ca-ri-de (Vietnam)

Vietnamese style cabrito goat curry with turmeric, cumin, cinnamon, curry leaves, galangal, lemongrass, kaffir lime leaves & coconut cream. Allergens: dairy. Medium spicy.

£13.50

Polos (Sri Lanka)

Curried young jackfruit & coconut with pandan leaves, cinnamon, chilli, turmeric & curry leaves. Allergens: mustard. Medium spicy. Vegetarian & vegan.

£12.50

Sambal Cod

Singaporean/Malaysian fish curry, cod wrapped in banana leaves, grilled, served with lemongrass, chilli, ginger, tamarind & palm sugar sambal. Allergens: gluten-free, dairy-free, fish & crustacean.

£12.50