Wrecking Bar Brewpub (Moreland/Austin)

Coffee • Juices & Smoothies
Closed
Cocktails To-Go
To Share Dishes
Salads To Share
Sandwiches
Entrees
Sides
Kids Menu
Sweets
Next
Cocktails To-Go
To Share Dishes
Salads To Share
Sandwiches
Entrees
Sides
Kids Menu
Sweets
Next

Cocktails To-Go

  • Barrel Aged Manhattan (8oz)

    Barrel Aged Manhattan: Antica Italian vermouth Rittenhouse rye, bitters, Luxardo cherries.
    $20.00

  • In The Park (16oz)

    A refreshing neighborhood favorite; basil muddled with lemon & agave, shaken with fresh grapefruit & gin.
    $20.00

  • El Camino al Sol (8oz)

    Reposado tequila, mezcal, Campari, ancho chili, lime cordial, tears of the enemy. ¡Vámonos!
    $22.00

  • In Fashion (8oz)

    Not your grandfather’s old fashioned: Four Roses stirred on the rocks with our cherry & orange twist.
    $20.00

  • WB Bloody Kit

    A quart of our house Bloody Mary mix with a bunch of pickled goodies to make it feel like the real thing.
    $10.00

To Share Dishes

  • Wreck Fries

    Hand cut fries with a trio of dipping sauces.
    $9.00

  • White Cheddar Fondue

    Bernhard’s Bavarian pretzel, VT white cheddar cheese, Gruyere, fontal, carrots, celery & apples to dip.
    $15.00

  • Fried Cauliflower

    Pistachio butter & arugula.
    $13.00

  • Mussel Toast

    P.E.I. mussels, herb salad, fennel, sopping toast
    $14.00

  • Charred Octopus

    Fermented black bean chili sauce, pickled mushroom, black eyed & peanut furikake.
    $17.00

  • Farmhouse Cheese Plate

    Rotating selection of 3 cheeses. Served with house preserves, spiced nuts, toasted bread & Stevenson's hazelnut-cranberry crisps.
    $16.00

  • WB Meat Board

    Selection of 3 house cured meats. Served with pickled veggies & WB barrel aged beer mustard.
    $18.00

  • Butcher's Meat & Cheese Board

    Combination of both the Farmhouse Cheese Plate & WB Meat Board
    $32.00

Salads To Share

  • Simple Salad

    Local lettuces, carrots, red onion, radish, Parmesan cheese & simple vinaigrette.
    $9.00

  • Meat & 3 Steak Salad

    Hanging tender steak served with 3 seasonal salads
    $19.00

Sandwiches

  • The Falafel Burger

    Garlic & cumin chickpea falafel, local lettuce, sambal aioli, TGM sesame bun.
    $14.00

  • Grilled Cheese Sandwich

    Aged white cheddar, WB bacon, greens, barrel aged mustard, raspberry preserves, sourdough
    $15.00

  • The OG Burger

    White oak pastures grass-fed, VT cheddar cheese, onion, lettuce & wreck sauce.
    $16.00

  • Crispy Cod

    Fresh cut cod, shaved onion, local lettuce, WB pickles, WB tartar on pain de mi.
    $17.00

  • Pastrami Sandwich

    House cured & smoked Joyce farms brisket, baby collard kimchi, Korean chili-garlic mayo, Swiss cheese & TGM rye.
    $16.00

Entrees

  • NC Trout

    French breakfast radish, leek soubise, Lacinato kale, pepitas, prosciutto vinaigrette
    $23.00

  • Pork Schnitzel

    Green onion & baby leek risotto, arugula, lemon
    $24.00

  • Duck Confit

    Maple syrup-braised fennel, cannellini beans, turnip greens, fennel pollen
    $25.00

Sides

  • Spicy Baby Shanghai Bok Choy

    $6.00

  • Mac & Cheese

    $6.00

  • Side of Fries

    $3.00

  • Preservation

    House sauerkraut, collard kimchi & WB B&B pickles.
    $5.00

  • Wreck Sauces

    $1.00

  • Braised Collard Greens, WB bacon

    $5.00

  • Blistered Shishito Peppers

    $6.00

Kids Menu

  • Kids Cheese Burger

    White Oak Pastures grass fed beef
    $7.00

  • Kids Grilled Cheese

    $5.00

  • Kids Pasta

    Pasta with cheese sauce
    $4.00

  • Kids Fish & Chips

    Breaded cod & hand cut fries
    $8.00

  • Steak Frites

    Sirloin & hand cut fries
    $9.00

Sweets

  • Wrecking Bar

    White chocolate, rice crispies, Nutella topped with tempered dark chocolate.
    $8.00
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