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4-pack Beer to-Go
Breaking Bob KolschOur 3rd generation, this pale golden ale/lager hybrid associated with the city of Köln, Germany, uses the lightest German Koln & Heidelberg malts. With enough hops for balance, the result is a very light, crisp beer. Some good things come out of all this craziness, due to Covid we were able to lager this batch for five months and therefore it is drinking the best it ever has. ABV 4.8%
Double Rainbros Raspberry Sherbet AleHey, bro! Hope you like raspberry and lime, we're gonna give it to ya! The imperial version of one our favorite kettle sours, this behemoth features over 300 pounds of fresh raspberry purée. A hefty dosing of vanilla and tons of lime peel and you've got one tasty concoction. Tap Date 12/23 OG 1.068 IBU 10 ABV 8.5%
Sow Your Wild Oatmeal PorterFor those that want a beer with complex malt flavors, without the extra roastiness of a stout, our Oatmeal Porter is your beer. This Porter contains prominent notes of chocolate, biscuits, and dark fruit and is smoothed out by a big portion of flaked oats, with just enough English hops to balance.
Smokin' Hot Beech RauchbierThe smoke is prominent but not overdone, backed up by a solid malt profile. Tap Date 02/02 OG 1.051 IBU 31 ABV 5.5%
Riddles In The Dark Black GoseWhat's it got in its pockets precious? What we know for certain is that we lost our way in the dark. It's always dark here, but the water is tasty. It's jammy, like blackberry jam, and then it gives way to salt and perhaps a slight smokie note. The finish is something akin to bittersweet chocolate spread across velvet.
Seamus Dry Irish StoutInspired by the Dry Irish Stouts of the Emerald Isle, Seamus is roasty, and dry with notes of toasted biscuit, bready malt, and bitter sweet chocolate. Slainte! OG 1.045 IBU 28 ABV 4.8%
Brewer's Droop ESBBrewed with Maris Otter, Munich, dark English crystal, and a touch of Chocolate malt. ABV 5.5%
Cellar Dweller KellerbierKellerbier is a young unfiltered lager, as a result it retains some yeast character. In this case that yeast character is bready and a little fruity. This yeast expression works wonderfully with the pilsner and wheat malt profile. Hallertau Blanc hops contribute some delightful floral, fruity grapefruit and white wine flavor and aroma. Cellar Dweller is a tasty treat, light, easy, and quite quaffable. OG 1.049, IBU 22, ABV 5.4%
First of May MaibockDance for the arrival of Spring. Breath deep the green. Hear the buzzing of bees. Celebrate the end of death, greet life with open arms. Have a sip, or a hearty draught, let its warm bready malt notes revive you. Delight in its floral and vinous hop tones. Drink and enjoy. Prost! Tap Date 4/20 OG 1.069, IBU 29, ABV 7.5%
Just the Tip of the Cap English MildThere are 11 different grains and sugars in this beer, giving it the similar complexity of a Barleywine grain bill, but it only clocks in at 3.4% ABV. Very faint nuances of dark fruit, caramel, toffee, chocolate, and. coffee, with just enough earthy English hops for balance Tap Date 5/11 OG 1.035 IBU 14 ABV 3.4%
Juice Willis: 5th Element Strawberry Milkshake IPAWe took our beloved base for all of the Juice Willis IPAs, and brewed it with lactose, vanilla beans, and an enormous amount of strawberry puree, which all combine to emulate flavors of a strawberry milkshake. A huge hopping of Citra and Mosaic hops provide a complementary citrus and berry hop profile to work with the base treatment. Tap Date 6/1 O.G.1.064 IBU 60 ABV 6.7%
Easy Mode Summer SMASH Session AleKick back and chillax, Easy Mode is here to make your experience exactly that, eazzzzzzzzzzy. Easy Mode is a Single Malt Single Hop (SMASH) session IPA, in this case Pale Ale malt, and El Dorado Hops. The soft malt flavor sets the stage for a mellow hop experience reminiscent of pineapple and candied watermelon. Tap Date 06/16 ABV 4.7% IBU 35
Technological Ripeness IIPA v6.0Heavy use of Australian Enigma hops. Prominent notes of resin, white wine, and hints of raspberry are prevalent. Rounded out hop bill with Galaxy and Simcoe to take the beer over the top. Tap Date 6/22 OG 1.070 IBU 50 ABV 8%
Juice Willie: Gimme 10 Moore IPAIt's Juice Willis, then more Juice Willis, then topped with Juice Willis, then sprinkled with crushed up Juice Willis, then we dry hopped it with Juice Willis, then did another dry hop of more Juice Willis, then filtered through Juice Willis. Juice Willis: Gimme 10 Moore features Nelson Sauvin, Wai-iti, and El Dorado hops. We taste Gooseberry, candied pineapple, and watermelon. Tap Date 6/18 OG 1.062 IBU 60 ABV 6.5%
Barrel Aged Manhattan (8oz)Barrel Aged Manhattan: Antica Italian vermouth Rittenhouse rye, bitters, Luxardo cherries.
In The Park (16oz)A refreshing neighborhood favorite; basil muddled with lemon & agave, shaken with fresh grapefruit & gin.
El Camino al Sol (8oz)Reposado tequila, mezcal, Campari, ancho chili, lime cordial, tears of the enemy. ¡Vámonos!
In Fashion (8oz)Not your grandfather’s old fashioned: Four Roses stirred on the rocks with our cherry & orange twist.
WB Bloody KitA quart of our house Bloody Mary mix with a bunch of pickled goodies to make it feel like the real thing.
To Share Dishes
Wreck FriesHand cut fries with a trio of dipping sauces.
Corn Pups3 corn dog pops, WB cheddar wurst, cornbread battered & fried, curry ketchup & yellow mustard.
White Cheddar FondueBernhard’s Bavarian pretzel, VT white cheddar cheese, Gruyere, fontal, carrots, celery & apples to dip.
Fried CauliflowerPistachio butter & arugula.
Mussel ToastP.E.I. mussels, herb salad, fennel, sopping toast
Charred OctopusFermented black bean chili sauce, pickled mushroom, black eyed & peanut furikake.
Farmhouse Cheese PlateRotating selection of 3 cheeses. Served with house preserves, spiced nuts, toasted bread & Stevenson's hazelnut-cranberry crisps.
WB Meat BoardSelection of 3 house cured meats. Served with pickled veggies & WB barrel aged beer mustard.
Butcher's Meat & Cheese BoardCombination of both the Farmhouse Cheese Plate & WB Meat Board
Salads To Share
Simple SaladLocal lettuces, carrots, red onion, radish, Parmesan cheese & simple vinaigrette.
Meat & 3 Steak SaladHanging tender steak served with 3 seasonal salads
The Falafel BurgerGarlic & cumin chickpea falafel, local lettuce, sambal aioli, TGM sesame bun.
Grilled Cheese SandwichAged white cheddar, WB bacon, winter greens, barrel aged mustard, cranberry jam on sourdough.
The OG BurgerWhite oak pastures grass-fed, VT cheddar cheese, onion, lettuce & wreck sauce.
Crispy CodFresh cut cod, shaved onion, local lettuce, WB pickles, WB tartar on pain de mi.
Pastrami SandwichHouse cured & smoked Joyce farms brisket, baby collard kimchi, Korean chili-garlic mayo, Swiss cheese & TGM rye.
TagliatelleRamp pistou, hedgehog & oyster mushrooms, radish, olive crumbles
Coq Au VinJoyce Farms chicken, charred cipollini
NC TroutNC Trout, prosciutto vinaigrette, daikon radish, wilted Red Bore kale, sweet onion soubise
Pork SchnitzelSpring onion risotto, arugula
Spicy Baby Shanghai Bok Choy
Mac & Cheese
Side of Fries
PreservationHouse sauerkraut, collard kimchi & WB B&B pickles.
Braised Collard Greens, WB bacon
Kids Cheese BurgerWhite Oak Pastures grass fed beef
Kids Grilled Cheese
Kids PastaPasta with cheese sauce
Kids Fish & ChipsBreaded cod & hand cut fries
Steak FritesSirloin & hand cut fries
Wrecking BarWhite chocolate, rice crispies, Nutella topped with tempered dark chocolate.
Your Pickup Order
Pickup at 292 Moreland Avenue Northeast
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