Wrecking Bar Brewpub (Moreland/Austin)

4-pack Beer to-Go

Breaking Bob Kolsch
Our 3rd generation, this pale golden ale/lager hybrid associated with the city of Köln, Germany, uses the lightest German Koln & Heidelberg malts. With enough hops for balance, the result is a very light, crisp beer. Some good things come out of all this craziness, due to Covid we were able to lager this batch for five months and therefore it is drinking the best it ever has. ABV 4.8%
$13.00
Tampa Timeshare Watermelon Mint Gose
Our house Gose, with prominent wheat grain aroma and body. This beer has a unique twist being conditioned on Georgia watermelons and mint. Crisp and refreshing, cuts right through the heat. ABV 4.5%
$12.00
Cactobacillus Prickly Pear Gose
We have taken our base Sea Shanty Gose and conditioned it atop 84 pounds of organic prickly pear puree. The result is a bright and aromatic pop from the fruit, as well as an electric pink hue. The balanced acidity and salinity of the base Gose play well with the heavy fruiting. Enjoy! Tap Date 8/25 OG 1.052 IBU 5 ABV 5.4%
$16.00
Lederbrosen Festbier
Break out the steins, it's the most wonderful time of the year! We brewed this German style Festbier in celebration of the arrival of the cooler autumn weather. Brewed with 100% German barley, hops from Seitz farm in Bavaria, and our house lager strain. This beer is full of malty goodness, yet not too filling, to maintain its crisp drinkability. Prost! Tap Date 8/30 OG 1.058 IBU 28.8 ABV 5.8%
$15.00
Symbiotique Saison
Two yeast strains working in harmony. Simple, dry, bitter, refreshing. Tap Date 9/24 OG 1.043 IBU 40 ABV 5.5%
$13.00
Tip of the Cap English Mild
There are 11 different grains and sugars in this beer, giving it the similar complexity of a Barleywine grain bill, but it only clocks in at 3.4% ABV. Very faint nuances of dark fruit, caramel, toffee, chocolate, and. coffee, with just enough earthy English hops for balance Tap Date 10/26 OG 1.035 IBU 14 ABV 3.4%
$10.00
Autumnal Gradient Rye Lager
This beer was designed with chilly seasonal weather in mind. Have no doubt this beer is malt forward with all the delightful character of hearty warm bread, honey, and a certain earthy spice that only rye can claim. Complimented by floral and herbal hop notes, Autumnal Gradient will quench your thirst while warming body and soul. Drink and be refreshed, drink and be warm. Prost! Tap date 10/5 OG 1.062 IBU 28 ABV 5.8%
$15.00

Cocktails To-Go

Barrel Aged Manhattan (8oz)
Barrel Aged Manhattan: Antica Italian vermouth Rittenhouse rye, bitters, Luxardo cherries.
$20.00
In The Park (16oz)
A refreshing neighborhood favorite; basil muddled with lemon & agave, shaken with fresh grapefruit & gin.
$20.00
El Camino al Sol (8oz)
Reposado tequila, mezcal, Campari, ancho chili, lime cordial, tears of the enemy. ¡Vámonos!
$22.00
In Fashion (8oz)
Not your grandfather’s old fashioned: Four Roses stirred on the rocks with our cherry & orange twist.
$20.00
WB Bloody Kit
A quart of our house Bloody Mary mix with a bunch of pickled goodies to make it feel like the real thing.
$10.00

To Share Dishes

Wreck Fries
Hand cut fries with a trio of dipping sauces.
$9.00
White Cheddar Fondue
Bernhard’s Bavarian pretzel, VT white cheddar cheese, Gruyere, fontal, carrots, celery & apples to dip.
$15.00
Fried Cauliflower
Pistachio butter & arugula.
$13.00
Mussel Toast
P.E.I. mussels, herb salad, fennel, sopping toast
$14.00
Charred Octopus
Fermented black bean chili sauce, pickled mushroom, black eyed & peanut furikake.
$17.00
Farmhouse Cheese Plate
Rotating selection of 3 cheeses. Served with house preserves, spiced nuts, toasted bread & Stevenson's hazelnut-cranberry crisps.
$16.00
WB Meat Board
Selection of 3 house cured meats. Served with pickled veggies & WB barrel aged beer mustard.
$18.00
Butcher's Meat & Cheese Board
Combination of both the Farmhouse Cheese Plate & WB Meat Board
$32.00

Salads To Share

Simple Salad
Local lettuces, carrots, red onion, radish, Parmesan cheese & simple vinaigrette.
$9.00
Meat & 3 Steak Salad
Hanging tender steak served with 3 seasonal salads
$19.00

Sandwiches

The Falafel Burger
Garlic & cumin chickpea falafel, local lettuce, sambal aioli, TGM sesame bun.
$14.00
Grilled Cheese Sandwich
Aged white cheddar, WB bacon, greens, barrel aged mustard, raspberry preserves, sourdough
$15.00
The OG Burger
White oak pastures grass-fed, VT cheddar cheese, onion, lettuce & wreck sauce.
$16.00
Crispy Cod
Fresh cut cod, shaved onion, local lettuce, WB pickles, WB tartar on pain de mi.
$17.00
Pastrami Sandwich
House cured & smoked Joyce farms brisket, baby collard kimchi, Korean chili-garlic mayo, Swiss cheese & TGM rye.
$16.00

Entrees

NC Trout
French breakfast radish, leek soubise, Lacinato kale, pepitas, prosciutto vinaigrette
$23.00
Pork Schnitzel
Green onion & baby leek risotto, arugula, lemon
$24.00
Duck Confit
Maple syrup-braised fennel, cannellini beans, turnip greens, fennel pollen
$25.00

Sides

Spicy Baby Shanghai Bok Choy
$6.00
Mac & Cheese
$6.00
Side of Fries
$3.00
Preservation
House sauerkraut, collard kimchi & WB B&B pickles.
$5.00
Wreck Sauces
$1.00
Braised Collard Greens, WB bacon
$5.00
Blistered Shishito Peppers
$6.00

Kids Menu

Kids Cheese Burger
White Oak Pastures grass fed beef
$7.00
Kids Grilled Cheese
$5.00
Kids Pasta
Pasta with cheese sauce
$4.00
Kids Fish & Chips
Breaded cod & hand cut fries
$8.00
Steak Frites
Sirloin & hand cut fries
$9.00

Sweets

Wrecking Bar
White chocolate, rice crispies, Nutella topped with tempered dark chocolate.
$8.00

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