Restaurant is Closed
Opens at 5:00 PM on Wednesday
Barrel Aged Manhattan (8oz)Barrel Aged Manhattan: Antica Italian vermouth Rittenhouse rye, bitters, Luxardo cherries.
In The Park (16oz)A refreshing neighborhood favorite; basil muddled with lemon & agave, shaken with fresh grapefruit & gin.
El Camino al Sol (8oz)Reposado tequila, mezcal, Campari, ancho chili, lime cordial, tears of the enemy. ¡Vámonos!
In Fashion (8oz)Not your grandfather’s old fashioned: Four Roses stirred on the rocks with our cherry & orange twist.
WB Bloody KitA quart of our house Bloody Mary mix with a bunch of pickled goodies to make it feel like the real thing.
To Share Dishes
Wreck FriesHand cut fries with a trio of dipping sauces.
White Cheddar FondueBernhard’s Bavarian pretzel, VT white cheddar cheese, Gruyere, fontal, carrots, celery & apples to dip.
Fried CauliflowerPistachio butter & arugula.
Mussel ToastP.E.I. mussels, herb salad, fennel, sopping toast
Charred OctopusFermented black bean chili sauce, pickled mushroom, black eyed & peanut furikake.
Farmhouse Cheese PlateRotating selection of 3 cheeses. Served with house preserves, spiced nuts, toasted bread & Stevenson's hazelnut-cranberry crisps.
WB Meat BoardSelection of 3 house cured meats. Served with pickled veggies & WB barrel aged beer mustard.
Butcher's Meat & Cheese BoardCombination of both the Farmhouse Cheese Plate & WB Meat Board
Salads To Share
Simple SaladLocal lettuces, carrots, red onion, radish, Parmesan cheese & simple vinaigrette.
Meat & 3 Steak SaladHanging tender steak served with 3 seasonal salads
The Falafel BurgerGarlic & cumin chickpea falafel, local lettuce, sambal aioli, TGM sesame bun.
Grilled Cheese SandwichAged white cheddar, WB bacon, greens, barrel aged mustard, peach preserves sourdough
The OG BurgerWhite oak pastures grass-fed, VT cheddar cheese, onion, lettuce & wreck sauce.
Crispy CodFresh cut cod, shaved onion, local lettuce, WB pickles, WB tartar on pain de mi.
Pastrami SandwichHouse cured & smoked Joyce farms brisket, baby collard kimchi, Korean chili-garlic mayo, Swiss cheese & TGM rye.
Harissa chickenJoyce Farms chicken, confit fingerlings, shishito peppers
NC TroutRadish, Vidalia onion soubise, arugula, spiced pepitas, prosciutto vinaigrette
Pork SchnitzelSpring onion risotto, arugula
Spicy Baby Shanghai Bok Choy
Mac & Cheese
Side of Fries
PreservationHouse sauerkraut, collard kimchi & WB B&B pickles.
Braised Collard Greens, WB bacon
Blistered Shishito Peppers
Kids Cheese BurgerWhite Oak Pastures grass fed beef
Kids Grilled Cheese
Kids PastaPasta with cheese sauce
Kids Fish & ChipsBreaded cod & hand cut fries
Steak FritesSirloin & hand cut fries
Wrecking BarWhite chocolate, rice crispies, Nutella topped with tempered dark chocolate.
Your Pickup Order
Pickup at 292 Moreland Avenue Northeast
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