Restaurant is Closed
Barrel Aged Manhattan (8oz)Barrel Aged Manhattan: Antica Italian vermouth Rittenhouse rye, bitters, Luxardo cherries.
In The Park (16oz)A refreshing neighborhood favorite; basil muddled with lemon & agave, shaken with fresh grapefruit & gin.
El Camino al Sol (8oz)Reposado tequila, mezcal, Campari, ancho chili, lime cordial, tears of the enemy. ¡Vámonos!
In Fashion (8oz)Not your grandfather’s old fashioned: Four Roses stirred on the rocks with our cherry & orange twist.
WB Bloody KitA quart of our house Bloody Mary mix with a bunch of pickled goodies to make it feel like the real thing.
To Share Dishes
Wreck FriesHand cut fries with a trio of dipping sauces.
White Cheddar FondueBernhard’s Bavarian pretzel, VT white cheddar cheese, Gruyere, fontal, carrots, celery & apples to dip.
Fried CauliflowerPistachio butter & arugula.
Mussel ToastP.E.I. mussels, herb salad, fennel, sopping toast
Charred OctopusFermented black bean chili sauce, pickled mushroom, black eyed & peanut furikake.
Farmhouse Cheese PlateRotating selection of 3 cheeses. Served with house preserves, spiced nuts, toasted bread & Stevenson's hazelnut-cranberry crisps.
WB Meat BoardSelection of 3 house cured meats. Served with pickled veggies & WB barrel aged beer mustard.
Butcher's Meat & Cheese BoardCombination of both the Farmhouse Cheese Plate & WB Meat Board
Salads To Share
Simple SaladLocal lettuces, carrots, red onion, radish, Parmesan cheese & simple vinaigrette.
Meat & 3 Steak SaladHanging tender steak served with 3 seasonal salads
The Falafel BurgerGarlic & cumin chickpea falafel, local lettuce, sambal aioli, TGM sesame bun.
Grilled Cheese SandwichAged white cheddar, WB bacon, greens, barrel aged mustard, raspberry preserves, sourdough
The OG BurgerWhite oak pastures grass-fed, VT cheddar cheese, onion, lettuce & wreck sauce.
Crispy CodFresh cut cod, shaved onion, local lettuce, WB pickles, WB tartar on pain de mi.
Pastrami SandwichHouse cured & smoked Joyce farms brisket, baby collard kimchi, Korean chili-garlic mayo, Swiss cheese & TGM rye.
NC TroutFrench breakfast radish, leek soubise, Lacinato kale, pepitas, prosciutto vinaigrette
Pork SchnitzelGreen onion & baby leek risotto, arugula, lemon
Duck ConfitMaple syrup-braised fennel, cannellini beans, turnip greens, fennel pollen
Spicy Baby Shanghai Bok Choy
Mac & Cheese
Side of Fries
PreservationHouse sauerkraut, collard kimchi & WB B&B pickles.
Braised Collard Greens, WB bacon
Blistered Shishito Peppers
Kids Cheese BurgerWhite Oak Pastures grass fed beef
Kids Grilled Cheese
Kids PastaPasta with cheese sauce
Kids Fish & ChipsBreaded cod & hand cut fries
Steak FritesSirloin & hand cut fries
Wrecking BarWhite chocolate, rice crispies, Nutella topped with tempered dark chocolate.
Pickup at 292 Moreland Avenue Northeast
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