4-pack Beer to-Go
Breaking Bob KolschOur 3rd generation, this pale golden ale/lager hybrid associated with the city of Köln, Germany, uses the lightest German Koln & Heidelberg malts. With enough hops for balance, the result is a very light, crisp beer. Some good things come out of all this craziness, due to Covid we were able to lager this batch for five months and therefore it is drinking the best it ever has. ABV 4.8%
ALTlanta AltbierAn ale/lager hybrid that is between amber and brown in color, this beer is of the Northern German Altbier style. There is a nice amount of biscuit, toffee, and caramel in the malt aroma and flavor, noticeable at the forefront and fades to a dry finish: a nice lingering, but not strong bitterness. ABV 5.3%
Brewer's Droop ESBThis English-style Pale Ale was created to be full flavored, yet sessionable. Brewed with Maris Otter, Munich, dark English crystal, and a touch of Chocolate malt, there are layers of malt flavor providing a perfect canvas for a light dry hop of East Kent Goldings. Crushable European pale ale. ABV 5.5%
Jemmy Dean Breakfast StoutFresh drop of Jemmy Dean. This batch with J. Martinez Co.’s Fazenda Pindaibas coffee roast. ABV 6.5%
Vivant PilsnerA simple grist of German Pilsner malt lays a crisp, grainy foundation for the hops and fermentation profile to shine. Hopped assertively with Perle and Hallertau blanc hops sourced from Seitz Farm in Bavaria and a bit of Czech Saaz. This beer has a floral and vinous nose with notes of freshly cut grass, peppercorn, and subtle hints of grape. ABV 5.5%
L5PBR Light LagerOur take on an American classic style, L5PBR is light & refreshing with a crisp body and dry finish. A beer that goes down smooth due to the generous addition of toasted rice & flaked corn, it is also a great session beer to enjoy in the pub! ABV 4.8%
Autumnal Gradient Rye LagerThis beer was designed with chilly seasonal weather in mind. Have no doubt this beer is malt forward with all the delightful character of hearty warm bread, honey, and a certain earthy spice that only rye can claim. Complimented by floral and herbal hop notes, Autumnal Gradient will quench your thirst while warming body and soul. Drink and be refreshed, drink and be warm. Prost! ABV 5.8%
My God! It’s Full of Strata West Coast IPARelatively new to the hop scene, Strata hops combine bright tropical fruit notes with dank cannabis like aromatics. Backed up by classic hops Cascade and Amarillo, the trio combine to create a wonderful West Coast IPA with notes of tropical fruit, grapefruit, and cannabis. Hop assertive, bright, but balanced with a strong malt base, a classic West Coast IPA. ABV 5.9%
Jemmy StoutWith six different grains used in the brewing process, this is one of the more rich and complex stouts out there. Several different roasted barleys, oats and caramelized grains yield hints of shortbread, toffee, chocolate and a roast espresso finish. Tap Date 11/5 OG 1.067 IBU 65 ABV 6.9%
Boyzen the Yard Milkshake IPAOur milkshake brings all the boys to the yard. This version is brewed with boysenberry for a deep purple hue and tart berry notes. Loads of wheat, oats, lactose, and vanilla beans soften the mouthfeel for flavors reminscent of a milkshake. Waves of Citra and Mosaic hops on the back end to remind you that it is still an IPA. Drink it up now as it will not last long. Tap Date 11/11 OG 1.066 IBU 60 ABV 6.7%
Juice Willis: Closing Your Loopulin IPAOur latest batch of Juice Willis is a return to the days of citrusy IPAs. Cascade hops set the stage for classic citrus hop flavor and aroma. Waiting in the wings are Citra and Mandarina Bavaria with big bursts of orange and tangerine. Enjoy the Juice!
Little Tart Sour Cherry AleThis kettle soured ale was brewed with lactose sugar, vanilla beans, cinnamon bark, and over 200 pounds of both sweet and tart cherries. These ingredients combine to emulate flavors of a fresh cherry pie. Notes of pie crust, juicy cherries, and a balanced tartness make for savory and refreshing treat.
Barrel Aged Manhattan (200ml)Barrel Aged Manhattan: Antica Italian vermouth Rittenhouse rye, bitters, Luxardo cherries.
In The Park (375ml)A refreshing neighborhood favorite; basil muddled with lemon & agave, shaken with fresh grapefruit & gin.
El Camino al Sol (200ml)Reposado tequila, mezcal, Campari, ancho chili, lime cordial, tears of the enemy. ¡Vámonos!
In Fashion (200ml)Not your grandfather’s old fashioned: Four Roses stirred on the rocks with our cherry & orange twist.
WB Bloody KitA quart of our house Bloody Mary mix with a bunch of pickled goodies to make it feel like the real thing.
To Share Dishes
Wreck FriesHand cut fries with a trio of dipping sauces.
WB Pimento CheeseHouse pickles & grilled sourdough.
Corn Pups3 corn dog pops, WB cheddar wurst, cornbread battered & fried, curry ketchup & yellow mustard.
White Cheddar FondueBernhard’s Bavarian pretzel, VT white cheddar cheese, Gruyere, fontal, carrots, celery & apples to dip.
Fried CauliflowerPistachio butter & arugula.
Mussel ToastP.E.I. mussels, herb salad, fennel, sopping toast
Pork BellyRoasted hakurei turnip, braised greens, soft egg, Aleppo
Charred OctopusFermented black bean chili sauce, pickled mushroom, black eyed & peanut furikake.
Farmhouse Cheese PlateRotating selection of 3 cheeses. Served with house preserves, spiced nuts, toasted bread & Stevenson's hazelnut-cranberry crisps.
WB Meat BoardSelection of 3 house cured meats. Served with pickled veggies & WB barrel aged beer mustard.
Butcher's Meat & Cheese BoardCombination of both the Farmhouse Cheese Plate & WB Meat Board
Salads To Share
Simple SaladLocal lettuces, carrots, red onion, radish, Parmesan cheese & simple vinaigrette.
Meat & 3 Steak SaladHanging tender steak served with 3 seasonal salads
Smoked Beet SaladSmoked beets, honey chevre, pomegranate vinaigrette, frisée
The Falafel BurgerGarlic & cumin chickpea falafel, local lettuce, sambal aioli, TGM sesame bun.
Grilled Cheese SandwichAged white cheddar, WB bacon, winter greens, barrel aged mustard, service berry jam on sourdough.
The OG BurgerWhite oak pastures grass-fed, VT cheddar cheese, onion, lettuce, tomato & wreck sauce.
Crispy CodFresh cut cod, shaved onion, local lettuce, WB pickles, WB tartar on pain de mi.
Pastrami SandwichHouse cured & smoked Joyce farms brisket, baby collard kimchi, Korean chili-garlic mayo, Swiss cheese & TGM rye.
VegetableQuinoa, wilted greens, roasted yellow squash, salsa matcha
Chicken Under A BrickPoussin cooked under a brick, Stokes Farm roasted baby carrots, preserved mushrooms, white sweet potato purée
NC TroutNC trout, stokes farms lunchbox sweet peppers, shishitos & tomato sugo.
Pork SchnitzelStokes farm's butternut squash, Swiss chard, charred onion & apple mostarda.
PappardelleGA Shrimp, hakurei turnips, sweet garlic-butter emulsion, bottarga
Spicy Baby Shanghai Bok Choy
Mac & Cheese
Side of Fries
PreservationHouse sauerkraut, collard kimchi & WB B&B pickles.
Kids Cheese BurgerWhite Oak Pastures grass fed beef
Kids Grilled Cheese
Kids PastaPasta with cheese sauce
Kids Fish & ChipsBreaded cod & hand cut fries
Steak FritesSirloin & hand cut fries
Wrecking BarWhite chocolate, rice crispies, Nutella topped with tempered dark chocolate.
Your Pickup OrderPickup at 292 Moreland Avenue Northeast
Your cart is empty.
Add items to get started