Yu Seafood (Dufferin/Yorkdale)

Asian • Chinese
Opens at 10:00 AM on Friday
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Most Popular

  • Yu’s Specialty Har Gow

    Steamed shrimp dumplings with bamboo shoots. 4 pieces.
    $11.00

Starters (A-La-Carte)

  • Chilled Abalone & Okra

    Served in soy vinaigrette. 5 pieces.
    $37.00

  • Celery & White Lily Bulb Salad

    Vegetarian.
    $23.00

  • Shrimp & Mango Salad

    Served with seaweed & avocado. 6 pieces.
    $30.00

  • Chilled Jelly Fish & Black Fungus

    Served with konjac in soy chili vinaigrette.
    $30.00

  • Winter Melon

    Served with blueberry sauce. Vegetarian.
    $28.00

  • Singaporean Style Slaw

    12 ingredients, salted hawberry-plum dressing & nuts. Vegetarian. Contains peanuts.
    $23.00

  • Simmered Beef Tongue

    Beef tongue marinated in balsamic vinegar, topped with chopped green onion, garlic, & chili.
    $28.00

  • Organic Cucumber Salad

    Served with wild wood ear mushrooms. Vegetarian. Mild spicy.
    $14.00

  • Organic Maple Syrup Glazed Barbecued Pork

    Glazed BBQ pork with organic maple syrup. Contains peanuts.
    $25.00

  • Crispy Chicken Wings

    Served with pineapple. 6 pieces.
    $21.00

  • Typhoon Shelter-Style Soft Shell Crab

    Deep-fried, powerful flavours of garlic, chili & salt. Mild spicy.
    $28.00

  • Deep-Fried Crab Claw

    Stuffed with shrimp mousse. 1 piece.
    $14.00

Yu Roast Duck (A-La-Carte)

  • Peking Duck (3 Courses)

    1st course: sliced duck-the crispy skin is served with house-made thin pancakes with a unique selection of condiments, garnishes & sauces designed to enhance the flavor of the Peking duck. 2nd course: minced duck served in lettuce wraps-fresh & crisp lettuce (8 pieces). 3rd course: crispy fried milk-served shrimp paste & cranberry.
    $147.00

  • Supplement: Ossetra Caviar

    Ossetra caviar: complement your Peking duck order with the luxurious sensations of ossetra caviar, an upgrade that makes for a once-in-a-lifetime experience. 30 grams.
    $124.00

Soups (A-La-Carte)

  • Crab Meat Soup

    $17.00

  • Pumpkin Soup

    Served with seafood.
    $16.00

  • L03 West Lake Beef Soup

    Minced beef with tofu, shiitake mushrooms & coriander.
    $14.00

  • Prawns & Crab Roe Soup

    Served with egg whites.
    $15.00

  • Hot & Sour Vegetarian Soup

    Served with bamboo shoots & mushrooms. Mild spicy.
    $10.00

  • Hot & Sour Palace Seafood Soup

    Served with a symphony of seafood. Mild spicy.
    $15.00

Chinese Herbal Tonic Soup (A-La-Carte)

  • Yu Seafood Daily Soup

    $25.00

Fresh From The Sea (A-La-Carte)

  • French Turbot

    Steamed with superior soy sauce. Whole. 2 lbs.
    $193.00

  • Green Bass

    Whole. 1.5 lbs.
    $63.00

  • Vancouver Dungeness Crab

    2.5lbs each.
    $113.00

  • Premium Live Lobster (2.5lbs)

    $110.00

  • Alaskan King Crab (2 Courses)

    Served with your choice of cooking preparation for crab body (1st course) & crab legs (2nd course). 6 lbs & up. Per pound.
    $98.00

Seafood Selection (A-La-Carte)

  • Deep-Fried Filet of Yellowfin Grouper

    Served in creamy organic sweet corn sauce.
    $55.00

  • Sautéed Filet of Yellowfin Grouper

    Served with wild mushrooms & vegetables.
    $78.00

  • Stir-Fried Filet of Sole

    Served with organic pink salt & pepper. Whole. Approximate 3 lbs.
    $86.00

  • Deep-Fried Sweet & Sour Green Bass

    Whole.
    $78.00

  • Fried King Prawn

    Served in fresh mango sauce & crab roe. 4 pieces.
    $32.00

  • Wok-Fried Prawns & Scallops with Shallots

    $63.00

  • Wok-Fried Scallops

    Served with wild mushroom & aged garlic & Sichuan sauce. Mild spicy.
    $71.00

  • Deep-Fried Prawns

    Served with thousand island sauce. 4 pieces.
    $32.00

  • Pan-Fried Oyster

    Glazed with honey garlic osmanthus sauce. 4-5 pieces.
    $37.00

  • Stir-Fried Sea Cucumber Muscle

    Served with morel mushrooms & honey peas.
    $78.00

  • Steamed Grouper Filet

    Served with Chinese mushrooms & vegetables.
    $78.00

  • Stir-Fried Shrimps

    Served in Sichuan style.
    $44.00

Poultry (A-La-Carte)

  • Crispy Fried Squab

    Young pigeon seasoned with sarsaparilla, served with golden-fried quail egg & chrysanthemum jelly. Whole.
    $63.00

  • Shredded Crispy Boneless Chicken

    Hand-pulled chicken (all-nature free-range chicken raised without antibiotics) served in yuzu sauce. Whole Chicken.
    $55.00

  • Crispy Chicken Filets

    Served in a kumquat & lemon sauce.
    $32.00

  • Kung Pao Chicken

    Served with peanuts & chili peppers. Contains peanuts. Mild spicy.
    $33.00

  • Soy Sauce Chicken

    Boneless chicken (all-natural free-range chicken raised without antibiotics), marinated in aged Shaoxing rice wine & premium soy sauce.
    $29.00

  • General Tao Chicken

    Served with rice wine & chili peppers. Mild spicy.
    $33.00

Meat (A-La-Carte)

  • Japanese A5 Wagyu Teppanyaki

    Wok fried seasonal mushrooms with miso yuzu sauce.
    $193.00

  • Pan Fried Beef Ribs

    Served with maggi sauce & honey garlic.
    $52.00

  • Deep-Fried Beef Cubes With Garlic

    Crispy beef cube with king mushroom & garlic.
    $44.00

  • Wok-Fried Veal

    Veal diced with shishito peppers & spring onions. Mild spicy.
    $48.00

  • Stir-Fried Pork

    Served with XO sauce. Mild spicy.
    $44.00

  • Sweet & Sour Kurobuta Pork

    Served with pineapple & bell peppers.
    $41.00

  • Wok-Fried Pork Tenderloin

    Kurobuta pork with aged tangerine peel, black beans & chilies.
    $41.00

  • Crispy Pork Neck Bones

    Glazed with preserved olive & plum sauce. 6 pieces.
    $41.00

  • Seared Rack Of Lamb

    New Zealand lamb glazed with organic honey maple syrup. 4 pieces.
    $55.00

  • Herb Crested New Zealand Lamb Chops

    Served with red wine sauce. Mild spicy. 4 pieces.
    $60.00

Bean Curd Vegetable & Mushroom (A-La-Carte)

  • Braised Bean Curd & Mushrooms

    Served with morel mushrooms & bamboo mushrooms.
    $41.00

  • Steamed Plant-Based Meat & Organic Eggplant

    Served with garlic & superior soy sauce. Served cold.
    $28.00

  • Vegetarian Pork Mapo Tofu

    Stir-Fried with Sichuan peppercorn sauce. Mild spicy.
    $30.00

  • Vegetarian Sweet & Sour Pork

    Served with pineapple & bell peppers.
    $41.00

  • Wok-Fried Vegetables In A Sparrow’s Nest

    Served in orga with asparagus, fresh lily bulbs, mushrooms, gingko nuts & walnut in a crispy basketnic pumpkin. Contains peanuts.
    $41.00

  • Poached Seasonal Vegetable Melange

    Served with bamboo shoots & wild mushrooms. Vegetarian.
    $41.00

  • Sautéed Lotus Root

    Served with Japanese pumpkin. Vegetarian.
    $32.00

  • Seasonal Vegetables

    Vegetarian.
    $32.00

Rice & Noodles (A-La-Carte)

  • Yu Seafood Fried Rice

    Topped with whole abalone, okra, mushroom, dried scallop, & diced roasted duck.
    $37.00

  • Fresh Crab Meat with Egg White Fried Rice

    Served with scallops & diced ginger.
    $37.00

  • Yangchow Fried Rice

    Served with barbecued kurobuta pork & shrimp.
    $30.00

  • Lobster Fried Rice with Fish Broth

    Lobster fried rice served in rich fish broth.
    $35.00

  • Wild Mushroom Fried Rice

    Served with plant-based pork & black truffle paste. Vegetarian.
    $32.00

  • Seafood Udon Noodles

    Inaniwa udon served in lobster bisque with seafood medley & mushrooms.
    $32.00

  • Barbecued Kurobuta Pork Udon Noodles

    Inaniwa udon wok-fried with barbecued kurobuta pork in a foie gras sauce.
    $37.00

  • Mushroom Udon Noodles

    Dry-Fried with assorted seasonal mushrooms. Vegetarian.
    $32.00

  • Cantonese Chow Mein

    Pan-Seared egg noodles with shrimp, scallops, chicken, beef & barbecued kurobuta pork.
    $44.00

  • Scallop Vermicelli

    Braised with scallops & Japanese pumpkin.
    $32.00

  • Singaporean Noodles

    Wok-Fried vermicelli with shrimp & barbecued kurobuta pork in aromatic curry. Mild spicy. Contains peanuts.
    $32.00

  • Japanese A5 Wagyu Beef Rice Noodle

    Wok-Fried flat rice noodles with wagyu beef, & enoki mushrooms in a xo spicy seafood sauce.
    $32.00

  • Chicken Fried Rice

    Served with vegetables.
    $28.00

  • Abalone Fried Rice

    Seafood and Crab Roe
    $44.00

Abalone, Premium Dried Seafood, & Bird’s Nest

  • Braised Hokkaido Sea Cucumber with Dried Shrimp Roe

    $101.00

  • Double Boiled Bird Nest with Coconut Milk

    75 grams.
    $67.00

  • Braised Imperial Bird’s Nest Soup with Seafood

    75 grams.
    $113.00

  • Braised Imperial Bird’s Nest with Fresh Crab Meat

    75 grams.
    $113.00

  • Braised Imperial Bird’s Nest Soup with Seafood

    75 grams.
    $113.00

  • Braised Imperial Bird’s Nest Soup with Minced Chicken

    75 grams.
    $101.00

Chill & Hot (Sushi Bar)

  • Blue Fin Tuna Tataki

    Seared blue fin tuna served with mixed green & shiso vinaigrette.
    $41.00

  • Hamachi Jalapeno

    Yellow tail served with yuzu soy & jalapeno.
    $32.00

  • Miso Black Cod

    Saikyo miso marinated black cod served with yuzu miso.
    $44.00

  • Sea Urchin Chawan Mushi

    Steamed egg with sea urchin & salmon roe.
    $29.00

Sushi & Sashimi (Sushi Bar)

  • Kinme Tai Sushi

    Golden eye sea bream. 2 pieces.
    $23.00

  • O-Toro Sushi

    Blue fin tuna & belly. 2 pieces.
    $32.00

  • Kanpachi Sushi

    Amber jack. 2 pieces.
    $17.00

  • Salmon Sushi

    Atlantic salmon. 2 pieces.
    $9.00

  • Hotate Sushi

    Hokkaido scallop. 2 pieces.
    $10.00

  • Unagi Sushi

    BBQ eel. 2 pieces.
    $14.00

  • Uni Sushi

    Japanese sea urchin. 2 pieces.
    $32.00

  • Botan Ebi Sushi

    Spot prawn. 2 pieces.
    $18.00

  • Hamachi Sushi

    Yellow tail. 2 pieces.
    $14.00

  • Tai Sushi

    Sea bream. 2 pieces.
    $14.00

  • Akami Sushi

    Blue fin tuna & lean. 2 pieces.
    $18.00

  • Chu-Toro Sushi

    Blue fin tuna & medium fatty. 2 pieces.
    $25.00

  • A5 Wagyu Sushi

    Japanese A5 wagyu beef. 2 pieces.
    $29.00

  • King Crab Sushi

    Alaska king crab. 2 pieces.
    $29.00

Aburi Oshizushi (Sushi Bar)

  • Salmon Aburi

    Homemade mayonnaise with jalapeno, ground pepper & Japanese sansho. Pressed & torched. 6 pieces.
    $21.00

  • Shrimp Aburi

    Homemade basil mayonnaise with ground pepper. Pressed & torched. Contains peanuts. 6 pieces.
    $17.00

Rolls (Sushi Bar)

  • Maguro Futo Roll

    Bluefin tuna with shiso & scallion.
    $23.00

  • Spicy Salmon Roll

    Served with avocado & spicy mayo.
    $14.00

  • California Roll

    Served with king crab mayo.
    $18.00

  • Golden Foie Gras Roll

    Salmon, hotate, cucumber & king crab with mayo, wrapped with tobiko, topped with foie gras & gold flake.
    $41.00

  • Yu Shin Roll

    Blue fin tuna, shiso & scallion wrapped with A5 wagyu, topped with caviar & black truffle mushroom sauce.
    $55.00

  • Cucumber & Avocado Roll

    $9.00

Kaisen Don (Sushi Bar)

  • Uni Maguro Don

    Japan sea urchin & blue fin tuna on rice.
    $78.00

  • Salmon Ikura Don

    Salmon & salmon roe on rice.
    $41.00

  • Hokkaido Omakase Don

    Daily fish selection on rice.
    $55.00

Hand Rolls (Sushi Bar)

  • Nakaochi Temaki Roll

    Chopped fatty tuna with scallion & shiso.
    $14.00

  • Uni Toro Temaki Roll

    Japan sea urchin with tuna belly.
    $41.00

Sushi Set (Sushi Bar)

  • Chef Selection of Sushi

    7 pieces of classic sushi.
    $44.00

  • Tsukiji Premium Sushi

    9 pieces of daily selection of sushi.
    $55.00

Sashimi Platter (Sushi Bar)

  • Sashimi Platter

    8 pieces of sashimi sample.
    $37.00

  • Chef's Selection of Sashimi

    18 pieces of classic sashimi.
    $78.00

  • Tsukiji Premium Sashimi

    36 pieces of daily selection of sashimi.
    $159.00

Party Platter (Sushi Bar)

  • Chef's Selection of Platter

    7 pieces sushi, 18 pieces sashimi. Spicy salmon, tuna & California sushi.
    $138.00

  • Premium Platter

    9 pieces sushi & 36 pieces sashimi. Maguro futo, salmon & shrimp oshizushi.
    $253.00
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