Most Popular
Yu’s Specialty Har Gow
Steamed shrimp dumplings with bamboo shoots. 4 pieces.Starters (A-La-Carte)
Chilled Abalone & Okra
Served in soy vinaigrette. 5 pieces.Celery & White Lily Bulb Salad
Vegetarian.Shrimp & Mango Salad
Served with seaweed & avocado. 6 pieces.Chilled Jelly Fish & Black Fungus
Served with konjac in soy chili vinaigrette.Winter Melon
Served with blueberry sauce. Vegetarian.Singaporean Style Slaw
12 ingredients, salted hawberry-plum dressing & nuts. Vegetarian. Contains peanuts.Simmered Beef Tongue
Beef tongue marinated in balsamic vinegar, topped with chopped green onion, garlic, & chili.Organic Cucumber Salad
Served with wild wood ear mushrooms. Vegetarian. Mild spicy.Organic Maple Syrup Glazed Barbecued Pork
Glazed BBQ pork with organic maple syrup. Contains peanuts.Crispy Chicken Wings
Served with pineapple. 6 pieces.Typhoon Shelter-Style Soft Shell Crab
Deep-fried, powerful flavours of garlic, chili & salt. Mild spicy.Deep-Fried Crab Claw
Stuffed with shrimp mousse. 1 piece.Yu Roast Duck (A-La-Carte)
Peking Duck (3 Courses)
1st course: sliced duck-the crispy skin is served with house-made thin pancakes with a unique selection of condiments, garnishes & sauces designed to enhance the flavor of the Peking duck. 2nd course: minced duck served in lettuce wraps-fresh & crisp lettuce (8 pieces). 3rd course: crispy fried milk-served shrimp paste & cranberry.Supplement: Ossetra Caviar
Ossetra caviar: complement your Peking duck order with the luxurious sensations of ossetra caviar, an upgrade that makes for a once-in-a-lifetime experience. 30 grams.Soups (A-La-Carte)
Crab Meat Soup
Pumpkin Soup
Served with seafood.L03 West Lake Beef Soup
Minced beef with tofu, shiitake mushrooms & coriander.Prawns & Crab Roe Soup
Served with egg whites.Hot & Sour Vegetarian Soup
Served with bamboo shoots & mushrooms. Mild spicy.Hot & Sour Palace Seafood Soup
Served with a symphony of seafood. Mild spicy.Chinese Herbal Tonic Soup (A-La-Carte)
Yu Seafood Daily Soup
Fresh From The Sea (A-La-Carte)
French Turbot
Steamed with superior soy sauce. Whole. 2 lbs.Green Bass
Whole. 1.5 lbs.Vancouver Dungeness Crab
2.5lbs each.Premium Live Lobster (2.5lbs)
Alaskan King Crab (2 Courses)
Served with your choice of cooking preparation for crab body (1st course) & crab legs (2nd course). 6 lbs & up. Per pound.Seafood Selection (A-La-Carte)
Deep-Fried Filet of Yellowfin Grouper
Served in creamy organic sweet corn sauce.Sautéed Filet of Yellowfin Grouper
Served with wild mushrooms & vegetables.Stir-Fried Filet of Sole
Served with organic pink salt & pepper. Whole. Approximate 3 lbs.Deep-Fried Sweet & Sour Green Bass
Whole.Fried King Prawn
Served in fresh mango sauce & crab roe. 4 pieces.Wok-Fried Prawns & Scallops with Shallots
Wok-Fried Scallops
Served with wild mushroom & aged garlic & Sichuan sauce. Mild spicy.Deep-Fried Prawns
Served with thousand island sauce. 4 pieces.Pan-Fried Oyster
Glazed with honey garlic osmanthus sauce. 4-5 pieces.Stir-Fried Sea Cucumber Muscle
Served with morel mushrooms & honey peas.Steamed Grouper Filet
Served with Chinese mushrooms & vegetables.Stir-Fried Shrimps
Served in Sichuan style.Poultry (A-La-Carte)
Crispy Fried Squab
Young pigeon seasoned with sarsaparilla, served with golden-fried quail egg & chrysanthemum jelly. Whole.Shredded Crispy Boneless Chicken
Hand-pulled chicken (all-nature free-range chicken raised without antibiotics) served in yuzu sauce. Whole Chicken.Crispy Chicken Filets
Served in a kumquat & lemon sauce.Kung Pao Chicken
Served with peanuts & chili peppers. Contains peanuts. Mild spicy.Soy Sauce Chicken
Boneless chicken (all-natural free-range chicken raised without antibiotics), marinated in aged Shaoxing rice wine & premium soy sauce.General Tao Chicken
Served with rice wine & chili peppers. Mild spicy.Meat (A-La-Carte)
Japanese A5 Wagyu Teppanyaki
Wok fried seasonal mushrooms with miso yuzu sauce.Pan Fried Beef Ribs
Served with maggi sauce & honey garlic.Deep-Fried Beef Cubes With Garlic
Crispy beef cube with king mushroom & garlic.Wok-Fried Veal
Veal diced with shishito peppers & spring onions. Mild spicy.Stir-Fried Pork
Served with XO sauce. Mild spicy.Sweet & Sour Kurobuta Pork
Served with pineapple & bell peppers.Wok-Fried Pork Tenderloin
Kurobuta pork with aged tangerine peel, black beans & chilies.Crispy Pork Neck Bones
Glazed with preserved olive & plum sauce. 6 pieces.Seared Rack Of Lamb
New Zealand lamb glazed with organic honey maple syrup. 4 pieces.Herb Crested New Zealand Lamb Chops
Served with red wine sauce. Mild spicy. 4 pieces.Bean Curd Vegetable & Mushroom (A-La-Carte)
Braised Bean Curd & Mushrooms
Served with morel mushrooms & bamboo mushrooms.Steamed Plant-Based Meat & Organic Eggplant
Served with garlic & superior soy sauce. Served cold.Vegetarian Pork Mapo Tofu
Stir-Fried with Sichuan peppercorn sauce. Mild spicy.Vegetarian Sweet & Sour Pork
Served with pineapple & bell peppers.Wok-Fried Vegetables In A Sparrow’s Nest
Served in orga with asparagus, fresh lily bulbs, mushrooms, gingko nuts & walnut in a crispy basketnic pumpkin. Contains peanuts.Poached Seasonal Vegetable Melange
Served with bamboo shoots & wild mushrooms. Vegetarian.Sautéed Lotus Root
Served with Japanese pumpkin. Vegetarian.Seasonal Vegetables
Vegetarian.Rice & Noodles (A-La-Carte)
Yu Seafood Fried Rice
Topped with whole abalone, okra, mushroom, dried scallop, & diced roasted duck.Fresh Crab Meat with Egg White Fried Rice
Served with scallops & diced ginger.Yangchow Fried Rice
Served with barbecued kurobuta pork & shrimp.Lobster Fried Rice with Fish Broth
Lobster fried rice served in rich fish broth.Wild Mushroom Fried Rice
Served with plant-based pork & black truffle paste. Vegetarian.Seafood Udon Noodles
Inaniwa udon served in lobster bisque with seafood medley & mushrooms.Barbecued Kurobuta Pork Udon Noodles
Inaniwa udon wok-fried with barbecued kurobuta pork in a foie gras sauce.Mushroom Udon Noodles
Dry-Fried with assorted seasonal mushrooms. Vegetarian.Cantonese Chow Mein
Pan-Seared egg noodles with shrimp, scallops, chicken, beef & barbecued kurobuta pork.Scallop Vermicelli
Braised with scallops & Japanese pumpkin.Singaporean Noodles
Wok-Fried vermicelli with shrimp & barbecued kurobuta pork in aromatic curry. Mild spicy. Contains peanuts.Japanese A5 Wagyu Beef Rice Noodle
Wok-Fried flat rice noodles with wagyu beef, & enoki mushrooms in a xo spicy seafood sauce.Chicken Fried Rice
Served with vegetables.Abalone Fried Rice
Seafood and Crab RoeAbalone, Premium Dried Seafood, & Bird’s Nest
Braised Hokkaido Sea Cucumber with Dried Shrimp Roe
Double Boiled Bird Nest with Coconut Milk
75 grams.Braised Imperial Bird’s Nest Soup with Seafood
75 grams.Braised Imperial Bird’s Nest with Fresh Crab Meat
75 grams.Braised Imperial Bird’s Nest Soup with Seafood
75 grams.Braised Imperial Bird’s Nest Soup with Minced Chicken
75 grams.Chill & Hot (Sushi Bar)
Blue Fin Tuna Tataki
Seared blue fin tuna served with mixed green & shiso vinaigrette.Hamachi Jalapeno
Yellow tail served with yuzu soy & jalapeno.Miso Black Cod
Saikyo miso marinated black cod served with yuzu miso.Sea Urchin Chawan Mushi
Steamed egg with sea urchin & salmon roe.Sushi & Sashimi (Sushi Bar)
Kinme Tai Sushi
Golden eye sea bream. 2 pieces.O-Toro Sushi
Blue fin tuna & belly. 2 pieces.Kanpachi Sushi
Amber jack. 2 pieces.Salmon Sushi
Atlantic salmon. 2 pieces.Hotate Sushi
Hokkaido scallop. 2 pieces.Unagi Sushi
BBQ eel. 2 pieces.Uni Sushi
Japanese sea urchin. 2 pieces.Botan Ebi Sushi
Spot prawn. 2 pieces.Hamachi Sushi
Yellow tail. 2 pieces.Tai Sushi
Sea bream. 2 pieces.Akami Sushi
Blue fin tuna & lean. 2 pieces.Chu-Toro Sushi
Blue fin tuna & medium fatty. 2 pieces.A5 Wagyu Sushi
Japanese A5 wagyu beef. 2 pieces.King Crab Sushi
Alaska king crab. 2 pieces.Aburi Oshizushi (Sushi Bar)
Salmon Aburi
Homemade mayonnaise with jalapeno, ground pepper & Japanese sansho. Pressed & torched. 6 pieces.Shrimp Aburi
Homemade basil mayonnaise with ground pepper. Pressed & torched. Contains peanuts. 6 pieces.Rolls (Sushi Bar)
Maguro Futo Roll
Bluefin tuna with shiso & scallion.Spicy Salmon Roll
Served with avocado & spicy mayo.California Roll
Served with king crab mayo.Golden Foie Gras Roll
Salmon, hotate, cucumber & king crab with mayo, wrapped with tobiko, topped with foie gras & gold flake.Yu Shin Roll
Blue fin tuna, shiso & scallion wrapped with A5 wagyu, topped with caviar & black truffle mushroom sauce.Cucumber & Avocado Roll
Kaisen Don (Sushi Bar)
Uni Maguro Don
Japan sea urchin & blue fin tuna on rice.Salmon Ikura Don
Salmon & salmon roe on rice.Hokkaido Omakase Don
Daily fish selection on rice.Hand Rolls (Sushi Bar)
Nakaochi Temaki Roll
Chopped fatty tuna with scallion & shiso.Uni Toro Temaki Roll
Japan sea urchin with tuna belly.Sushi Set (Sushi Bar)
Chef Selection of Sushi
7 pieces of classic sushi.Tsukiji Premium Sushi
9 pieces of daily selection of sushi.Sashimi Platter (Sushi Bar)
Sashimi Platter
8 pieces of sashimi sample.Chef's Selection of Sashimi
18 pieces of classic sashimi.Tsukiji Premium Sashimi
36 pieces of daily selection of sashimi.Party Platter (Sushi Bar)
Chef's Selection of Platter
7 pieces sushi, 18 pieces sashimi. Spicy salmon, tuna & California sushi.Premium Platter
9 pieces sushi & 36 pieces sashimi. Maguro futo, salmon & shrimp oshizushi.