Yu Seafood (Dufferin/Yorkdale)

Asian • Chinese
Opens at 10:00 AM on Wednesday
Most Popular
Starters (A-La-Carte)
Yu Roast Duck (A-La-Carte)
Soups (A-La-Carte)
Chinese Herbal Tonic Soup (A-La-Carte)
Fresh From The Sea (A-La-Carte)
Seafood Selection (A-La-Carte)
Poultry (A-La-Carte)
Meat (A-La-Carte)
Bean Curd Vegetable & Mushroom (A-La-Carte)
Rice & Noodles (A-La-Carte)
Abalone, Premium Dried Seafood, & Bird’s Nest
Chill & Hot (Sushi Bar)
Sushi & Sashimi (Sushi Bar)
Aburi Oshizushi (Sushi Bar)
Rolls (Sushi Bar)
Kaisen Don (Sushi Bar)
Hand Rolls (Sushi Bar)
Sushi Set (Sushi Bar)
Sashimi Platter (Sushi Bar)
Party Platter (Sushi Bar)
Next
Most Popular
Starters (A-La-Carte)
Yu Roast Duck (A-La-Carte)
Soups (A-La-Carte)
Chinese Herbal Tonic Soup (A-La-Carte)
Fresh From The Sea (A-La-Carte)
Seafood Selection (A-La-Carte)
Poultry (A-La-Carte)
Meat (A-La-Carte)
Bean Curd Vegetable & Mushroom (A-La-Carte)
Rice & Noodles (A-La-Carte)
Abalone, Premium Dried Seafood, & Bird’s Nest
Chill & Hot (Sushi Bar)
Sushi & Sashimi (Sushi Bar)
Aburi Oshizushi (Sushi Bar)
Rolls (Sushi Bar)
Kaisen Don (Sushi Bar)
Hand Rolls (Sushi Bar)
Sushi Set (Sushi Bar)
Sashimi Platter (Sushi Bar)
Party Platter (Sushi Bar)
Next

Most Popular

  • Yu’s Specialty Har Gow

    Steamed shrimp dumplings with bamboo shoots. 4 pieces.
    $11.00

Starters (A-La-Carte)

  • Chilled Abalone & Okra

    Served in soy vinaigrette. 5 pieces.
    $37.00

  • Celery & White Lily Bulb Salad

    Vegetarian.
    $23.00

  • Shrimp & Mango Salad

    Served with seaweed & avocado. 6 pieces.
    $30.00

  • Chilled Jelly Fish & Black Fungus

    Served with konjac in soy chili vinaigrette.
    $30.00

  • Winter Melon

    Served with blueberry sauce. Vegetarian.
    $28.00

  • Singaporean Style Slaw

    12 ingredients, salted hawberry-plum dressing & nuts. Vegetarian. Contains peanuts.
    $23.00

  • Simmered Beef Tongue

    Beef tongue marinated in balsamic vinegar, topped with chopped green onion, garlic, & chili.
    $28.00

  • Organic Cucumber Salad

    Served with wild wood ear mushrooms. Vegetarian. Mild spicy.
    $14.00

  • Organic Maple Syrup Glazed Barbecued Pork

    Glazed BBQ pork with organic maple syrup. Contains peanuts.
    $25.00

  • Crispy Chicken Wings

    Served with pineapple. 6 pieces.
    $21.00

  • Typhoon Shelter-Style Soft Shell Crab

    Deep-fried, powerful flavours of garlic, chili & salt. Mild spicy.
    $28.00

  • Deep-Fried Crab Claw

    Stuffed with shrimp mousse. 1 piece.
    $14.00

Yu Roast Duck (A-La-Carte)

  • Peking Duck (3 Courses)

    1st course: sliced duck-the crispy skin is served with house-made thin pancakes with a unique selection of condiments, garnishes & sauces designed to enhance the flavor of the Peking duck. 2nd course: minced duck served in lettuce wraps-fresh & crisp lettuce (8 pieces). 3rd course: crispy fried milk-served shrimp paste & cranberry.
    $147.00

  • Supplement: Ossetra Caviar

    Ossetra caviar: complement your Peking duck order with the luxurious sensations of ossetra caviar, an upgrade that makes for a once-in-a-lifetime experience. 30 grams.
    $124.00

Soups (A-La-Carte)

  • Crab Meat Soup

    $17.00

  • Pumpkin Soup

    Served with seafood.
    $16.00

  • L03 West Lake Beef Soup

    Minced beef with tofu, shiitake mushrooms & coriander.
    $14.00

  • Prawns & Crab Roe Soup

    Served with egg whites.
    $15.00

  • Hot & Sour Vegetarian Soup

    Served with bamboo shoots & mushrooms. Mild spicy.
    $10.00

  • Hot & Sour Palace Seafood Soup

    Served with a symphony of seafood. Mild spicy.
    $15.00

Chinese Herbal Tonic Soup (A-La-Carte)

  • Yu Seafood Daily Soup

    $25.00

Fresh From The Sea (A-La-Carte)

  • French Turbot

    Steamed with superior soy sauce. Whole. 2 lbs.
    $193.00

  • Green Bass

    Whole. 1.5 lbs.
    $63.00

  • Vancouver Dungeness Crab

    2.5lbs each.
    $113.00

  • Premium Live Lobster (2.5lbs)

    $110.00

  • Alaskan King Crab (2 Courses)

    Served with your choice of cooking preparation for crab body (1st course) & crab legs (2nd course). 6 lbs & up. Per pound.
    $98.00

Seafood Selection (A-La-Carte)

  • Deep-Fried Filet of Yellowfin Grouper

    Served in creamy organic sweet corn sauce.
    $55.00

  • Sautéed Filet of Yellowfin Grouper

    Served with wild mushrooms & vegetables.
    $78.00

  • Stir-Fried Filet of Sole

    Served with organic pink salt & pepper. Whole. Approximate 3 lbs.
    $86.00

  • Deep-Fried Sweet & Sour Green Bass

    Whole.
    $78.00

  • Fried King Prawn

    Served in fresh mango sauce & crab roe. 4 pieces.
    $32.00

  • Wok-Fried Prawns & Scallops with Shallots

    $63.00

  • Wok-Fried Scallops

    Served with wild mushroom & aged garlic & Sichuan sauce. Mild spicy.
    $71.00

  • Deep-Fried Prawns

    Served with thousand island sauce. 4 pieces.
    $32.00

  • Pan-Fried Oyster

    Glazed with honey garlic osmanthus sauce. 4-5 pieces.
    $37.00

  • Stir-Fried Sea Cucumber Muscle

    Served with morel mushrooms & honey peas.
    $78.00

  • Steamed Grouper Filet

    Served with Chinese mushrooms & vegetables.
    $78.00

  • Stir-Fried Shrimps

    Served in Sichuan style.
    $44.00

Poultry (A-La-Carte)

  • Crispy Fried Squab

    Young pigeon seasoned with sarsaparilla, served with golden-fried quail egg & chrysanthemum jelly. Whole.
    $63.00

  • Shredded Crispy Boneless Chicken

    Hand-pulled chicken (all-nature free-range chicken raised without antibiotics) served in yuzu sauce. Whole Chicken.
    $55.00

  • Crispy Chicken Filets

    Served in a kumquat & lemon sauce.
    $32.00

  • Kung Pao Chicken

    Served with peanuts & chili peppers. Contains peanuts. Mild spicy.
    $33.00

  • Soy Sauce Chicken

    Boneless chicken (all-natural free-range chicken raised without antibiotics), marinated in aged Shaoxing rice wine & premium soy sauce.
    $29.00

  • General Tao Chicken

    Served with rice wine & chili peppers. Mild spicy.
    $33.00

Meat (A-La-Carte)

  • Japanese A5 Wagyu Teppanyaki

    Wok fried seasonal mushrooms with miso yuzu sauce.
    $193.00

  • Pan Fried Beef Ribs

    Served with maggi sauce & honey garlic.
    $52.00

  • Deep-Fried Beef Cubes With Garlic

    Crispy beef cube with king mushroom & garlic.
    $44.00

  • Wok-Fried Veal

    Veal diced with shishito peppers & spring onions. Mild spicy.
    $48.00

  • Stir-Fried Pork

    Served with XO sauce. Mild spicy.
    $44.00

  • Sweet & Sour Kurobuta Pork

    Served with pineapple & bell peppers.
    $41.00

  • Wok-Fried Pork Tenderloin

    Kurobuta pork with aged tangerine peel, black beans & chilies.
    $41.00

  • Crispy Pork Neck Bones

    Glazed with preserved olive & plum sauce. 6 pieces.
    $41.00

  • Seared Rack Of Lamb

    New Zealand lamb glazed with organic honey maple syrup. 4 pieces.
    $55.00

  • Herb Crested New Zealand Lamb Chops

    Served with red wine sauce. Mild spicy. 4 pieces.
    $60.00

Bean Curd Vegetable & Mushroom (A-La-Carte)

  • Braised Bean Curd & Mushrooms

    Served with morel mushrooms & bamboo mushrooms.
    $41.00

  • Steamed Plant-Based Meat & Organic Eggplant

    Served with garlic & superior soy sauce. Served cold.
    $28.00

  • Vegetarian Pork Mapo Tofu

    Stir-Fried with Sichuan peppercorn sauce. Mild spicy.
    $30.00

  • Vegetarian Sweet & Sour Pork

    Served with pineapple & bell peppers.
    $41.00

  • Wok-Fried Vegetables In A Sparrow’s Nest

    Served in orga with asparagus, fresh lily bulbs, mushrooms, gingko nuts & walnut in a crispy basketnic pumpkin. Contains peanuts.
    $41.00

  • Poached Seasonal Vegetable Melange

    Served with bamboo shoots & wild mushrooms. Vegetarian.
    $41.00

  • Sautéed Lotus Root

    Served with Japanese pumpkin. Vegetarian.
    $32.00

  • Seasonal Vegetables

    Vegetarian.
    $32.00

Rice & Noodles (A-La-Carte)

  • Yu Seafood Fried Rice

    Topped with whole abalone, okra, mushroom, dried scallop, & diced roasted duck.
    $37.00

  • Fresh Crab Meat with Egg White Fried Rice

    Served with scallops & diced ginger.
    $37.00

  • Yangchow Fried Rice

    Served with barbecued kurobuta pork & shrimp.
    $30.00

  • Lobster Fried Rice with Fish Broth

    Lobster fried rice served in rich fish broth.
    $35.00

  • Wild Mushroom Fried Rice

    Served with plant-based pork & black truffle paste. Vegetarian.
    $32.00

  • Seafood Udon Noodles

    Inaniwa udon served in lobster bisque with seafood medley & mushrooms.
    $32.00

  • Barbecued Kurobuta Pork Udon Noodles

    Inaniwa udon wok-fried with barbecued kurobuta pork in a foie gras sauce.
    $37.00

  • Mushroom Udon Noodles

    Dry-Fried with assorted seasonal mushrooms. Vegetarian.
    $32.00

  • Cantonese Chow Mein

    Pan-Seared egg noodles with shrimp, scallops, chicken, beef & barbecued kurobuta pork.
    $44.00

  • Scallop Vermicelli

    Braised with scallops & Japanese pumpkin.
    $32.00

  • Singaporean Noodles

    Wok-Fried vermicelli with shrimp & barbecued kurobuta pork in aromatic curry. Mild spicy. Contains peanuts.
    $32.00

  • Japanese A5 Wagyu Beef Rice Noodle

    Wok-Fried flat rice noodles with wagyu beef, & enoki mushrooms in a xo spicy seafood sauce.
    $32.00

  • Chicken Fried Rice

    Served with vegetables.
    $28.00

  • Abalone Fried Rice

    Seafood and Crab Roe
    $44.00

Abalone, Premium Dried Seafood, & Bird’s Nest

  • Braised Hokkaido Sea Cucumber with Dried Shrimp Roe

    $101.00

  • Double Boiled Bird Nest with Coconut Milk

    75 grams.
    $67.00

  • Braised Imperial Bird’s Nest Soup with Seafood

    75 grams.
    $113.00

  • Braised Imperial Bird’s Nest with Fresh Crab Meat

    75 grams.
    $113.00

  • Braised Imperial Bird’s Nest Soup with Seafood

    75 grams.
    $113.00

  • Braised Imperial Bird’s Nest Soup with Minced Chicken

    75 grams.
    $101.00

Chill & Hot (Sushi Bar)

  • Blue Fin Tuna Tataki

    Seared blue fin tuna served with mixed green & shiso vinaigrette.
    $41.00

  • Hamachi Jalapeno

    Yellow tail served with yuzu soy & jalapeno.
    $32.00

  • Miso Black Cod

    Saikyo miso marinated black cod served with yuzu miso.
    $44.00

  • Sea Urchin Chawan Mushi

    Steamed egg with sea urchin & salmon roe.
    $29.00

Sushi & Sashimi (Sushi Bar)

  • Kinme Tai Sushi

    Golden eye sea bream. 2 pieces.
    $23.00

  • O-Toro Sushi

    Blue fin tuna & belly. 2 pieces.
    $32.00

  • Kanpachi Sushi

    Amber jack. 2 pieces.
    $17.00

  • Salmon Sushi

    Atlantic salmon. 2 pieces.
    $9.00

  • Hotate Sushi

    Hokkaido scallop. 2 pieces.
    $10.00

  • Unagi Sushi

    BBQ eel. 2 pieces.
    $14.00

  • Uni Sushi

    Japanese sea urchin. 2 pieces.
    $32.00

  • Botan Ebi Sushi

    Spot prawn. 2 pieces.
    $18.00

  • Hamachi Sushi

    Yellow tail. 2 pieces.
    $14.00

  • Tai Sushi

    Sea bream. 2 pieces.
    $14.00

  • Akami Sushi

    Blue fin tuna & lean. 2 pieces.
    $18.00

  • Chu-Toro Sushi

    Blue fin tuna & medium fatty. 2 pieces.
    $25.00

  • A5 Wagyu Sushi

    Japanese A5 wagyu beef. 2 pieces.
    $29.00

  • King Crab Sushi

    Alaska king crab. 2 pieces.
    $29.00

Aburi Oshizushi (Sushi Bar)

  • Salmon Aburi

    Homemade mayonnaise with jalapeno, ground pepper & Japanese sansho. Pressed & torched. 6 pieces.
    $21.00

  • Shrimp Aburi

    Homemade basil mayonnaise with ground pepper. Pressed & torched. Contains peanuts. 6 pieces.
    $17.00

Rolls (Sushi Bar)

  • Maguro Futo Roll

    Bluefin tuna with shiso & scallion.
    $23.00

  • Spicy Salmon Roll

    Served with avocado & spicy mayo.
    $14.00

  • California Roll

    Served with king crab mayo.
    $18.00

  • Golden Foie Gras Roll

    Salmon, hotate, cucumber & king crab with mayo, wrapped with tobiko, topped with foie gras & gold flake.
    $41.00

  • Yu Shin Roll

    Blue fin tuna, shiso & scallion wrapped with A5 wagyu, topped with caviar & black truffle mushroom sauce.
    $55.00

  • Cucumber & Avocado Roll

    $9.00

Kaisen Don (Sushi Bar)

  • Uni Maguro Don

    Japan sea urchin & blue fin tuna on rice.
    $78.00

  • Salmon Ikura Don

    Salmon & salmon roe on rice.
    $41.00

  • Hokkaido Omakase Don

    Daily fish selection on rice.
    $55.00

Hand Rolls (Sushi Bar)

  • Nakaochi Temaki Roll

    Chopped fatty tuna with scallion & shiso.
    $14.00

  • Uni Toro Temaki Roll

    Japan sea urchin with tuna belly.
    $41.00

Sushi Set (Sushi Bar)

  • Chef Selection of Sushi

    7 pieces of classic sushi.
    $44.00

  • Tsukiji Premium Sushi

    9 pieces of daily selection of sushi.
    $55.00

Sashimi Platter (Sushi Bar)

  • Sashimi Platter

    8 pieces of sashimi sample.
    $37.00

  • Chef's Selection of Sashimi

    18 pieces of classic sashimi.
    $78.00

  • Tsukiji Premium Sashimi

    36 pieces of daily selection of sashimi.
    $159.00

Party Platter (Sushi Bar)

  • Chef's Selection of Platter

    7 pieces sushi, 18 pieces sashimi. Spicy salmon, tuna & California sushi.
    $138.00

  • Premium Platter

    9 pieces sushi & 36 pieces sashimi. Maguro futo, salmon & shrimp oshizushi.
    $253.00
‌